Bakers Pride Oven FC-516, FC-616, FC-816 User Manual

BAKERS

PRIDE

INSTALLATION AND OPERATING INSTRUCTIONS

IL FORNO CLASSICO OVENS

Series: FC-516, FC-616 and FC-816

INTENDED FOR OTHER THAN HOUSEHOLD USE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT INSTRUCTIONS

Afterthegassupplyhasbeenconnectedtoyourunit,it is extremely importanttocheckpipingfor
possible leaks. Todo this,use soap and watersolutions,or solutions which areexpresslymade for this
purpose. DO NOT USE matches, candles, flames, or other sources of ignitions since these methods
areextremelydangerous.

In a prominent locationpost instructionsto befollowedin the event you smellgas. Obtain these
instructionsfromyourlocalgassupplier.

FOR YOUR SAFETY

Do not store or usegasoline orother flammablevapors
andliquidsin the vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the Installation, Operating and Maintenance Instructions thoroughly before
installingor servicing this equipment. Initial heating of ovenmay generate smokeor fumes andmust be
donein a well ventilated area. Overexposuretosmokeorfumesmaycausenauseaordizziness.

NOTE:

productsmustbeplacedinpansor containers to avoid direct contact with Ceramic Decks.
This equipment has been engineered to provide you with year round dependable service when used
accordingtotheinstructionsinthismanualandstandardcommercialkitchen practices.

Only Pizza and Bread Products can have direct contact with Ceramic Decks. All other food

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CERTIFIED

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4/03 Form #U4116A

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801
[phone] Phone [phone] US& Canada
[phone] Fax www.bakerspride.com WebAddress

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INDEX

I. INSTALLATION INSTRUCTIONS

1. Receiving 3

2. Clearances 3

3. Set-up 3
A. Mounting Legs with Casters 3

4. Pizza Decks & Optional Ceramic Top

A. Three Deck Installation 4
B. Four Deck Installation 4
C. Optional Ceramic Top Installation 4

5. Booster Burner Installation 4

6. Gas and Electric Connections 4

7. Main Burner Safety Pilot Operations 5

A. Pilot Burner Lighting Procedure 5
B. Pilot Burner Flame Adjustment 5

8. Burner Operation 5

A. Main Burner 5
B. Booster Burner 5
C. Aeration & By-Pass Flame

Adjustment. 5

9. Thermostat Calibration 6

10. Flame Diverters 6

II. OPERATING INSTRUCTIONS

III.CLEANING and MAINTENANCE

1. Stainless Steel Surfaces 7

2. Painted Surfaces 7

3. Door Mechanism 7

4. Flue Vent 7

5. Oven Interior 7
A. Baking Chamber 7
B. Bake Decks 7
C. Burner Compartment 8

6. Parts Breakdown 8

7. Sales & Service Centers 9

Installation Figures/Illustrations 10 &11
Wiring Diagrams 12

IV. MODELS COVERED

FC-516 Pizza Oven 140,000 BTU/Hr (41 kw)
FC-616 Pizza Oven 140,000 BTU/Hr (41 kw)
FC-816 Pizza Oven 140,000 BTU/Hr (41 kw)

1. Lighting Procedures 6

2. Breaking-In 6

3. Baking

4. Recommended Operating Procedure 6

5. Helpful Hints 7

For European Community countries: 230 Volts, 1 Phase, 50 Hz.

EN 437

Gas Cat.

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2H

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2L

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2E

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2E+

Gases and Supply

Pressures

G20 @ 20mbar
G25 @ 25mbar
G20 @ 20mbar
G20/25 @ 20/25mbar

For North America: 120 or 208/240 Volts, 1 Phase, 60 Hz.

Type of Gas

Natural 3.5” Water Column

LP 10” Water Column

Designated European Market = Ö

ATBEDKFIFRGRDEIEITLUNLPTESSEG

B

Ö ÖÖ ÖÖ ÖÖÖÖ

Ö

ÖÖ

ÖÖ

Manifold Pressure

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I. INSTALLATION INSTRUCTIONS

1. RECEIVING:

Read the notice on the outside carton regarding damage in transit. Damage discovered after
opening the crate(s)/ carton(s) is CONCEALED DAMAGE andthe carrier mustbe notified immediately to
sendan inspectorandalsofurnishtheformsfor the consignee'sclaimagainstthecarrier.

When oven arrives, it should consist of : A crate, or carton, containing your new oven, a carton,
containing4legswithmountinghardware,and astrapped skid, containing baking decks.

Installation must conform withlocal codes and/orwith the latestedition of the ANS Z-233.1National
FuelGas Code in USA/ CAN/CGA-B 149.1 or 2 Installation Code in Canada.
This appliancemust be installed by a competent person. In the U.K., Corgi registered Installers (including
the regions of British Gas) undertake to work to safe and satisfactory standards. This appliance must be
installed in accordance with the current Gas Safety (Installation and Use) Regulations and the relevant
Building Regulations / IEE Regulations. Detailed recommendations are contained in the British Standard
CodesOfPracticeBS6172,BS5440:Part2and BS 6891.

Placetheovenand partsascloseaspossibletotheareaoffinalinstallationbefore un-crating.

2. CLEARANCES:

MinimumClearanceFrom CombustibleConstruction Non-Combustible Construction
LeftSide 3 (76 mm) 0
RightSide 1 (25 mm) 0
Rear 3 (76 mm) 2 (51 mm)
FrontandFlueArea - Enclose only with non-combustible materials.

A. Provisions must be made for easy access to the louvered service panel on the left side of the unit.

A removable panel at least 16 x 31 (406 x 787 mm) in line with the service panel to facilitate a service

manto work will be satisfactory. Seeinstallation sketch A.
B. Referenceto backpanels deleted. No longer necessary.
C. Easy accessibility through the front of the oven to the main burner, oven controls and flue slide push /

pullknobsmustbe provided. See installationsketchB.

Sketch A

60°

3/4 NPT GAS INLETS

Louvered Service Panel

Lintel Plate

115 VAC, 15 AMP

NEMA 5-15P

16"

(406mm)

LEFT SIDE VIEW

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Sketch B

12"

(305mm)

FRONT VIEW

Main Burner

33"

(838mm)

30" STD.
(762mm)

21/4
(57mm)

Push-Pull Knobs

10”

(254mm)

Oven Controls

3. SET-UP:

Your oven is packed standing on its back. Leave in on it's back while unpacking. The skid may be left under
the oven forconvenience in furtherhandling. Unpack carefully to avoid damageto the oven. If concealed
damageisfound,followtheinstructionsdetailedin Section1.
Keep the area around the oven free and clear of combustible materials. Do not store any materials on top
of or under any oven. Provisions for adequate air supply to your oven for ventilation and proper gas
combustionisessential. As a minimum, observe the clearances detailedinSection2.
Provideadequateventilationandmakeupairinaccordancewithlocalcodes.

The oven must be installed under a ventilation hood. Fit the flue diverter (see Sketch C) into the hole in
the top front of the oven and secure with the screws supplied. Local inspectors and ventilation specialists
should be consulted to make sure that the installation of the hood conforms to the local codes and
requirements (see Sketch D).

Theovenmustbe installedinawell-ventilatedarea.

In the U.K., ventilationrequirementsdetailed in BS 5440 should be followed.
Access to the bottom front door and left side control panel is required for day to day operation of the oven
andfor servicing. Make sure that these areas are kept unobstructedfor easy access.

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