16” (Standard on all double deck
models except D-250)
12” (Standard on model D-250)
Special height legs - specify
length - optional extra charge
DSPCHECKLIST4/06
SUPER DECK
BAKERS
PRIDE
BAKERS PRIDE Super Deck DS DSP gas Deck Ovens
display cooking and exhibition kitchens. These ovens are designed
and engineered to be "built-in" behind brick, stone or tile applied
directly to ovens exterior or finished and trimmed in brass, copper,
stainless or powder-coated trim.
Ovens may be stacked two high. Oven exteriors are all heavygauge, type 403 stainless steel and are fully insulated up to 5"
(127mm) thick for cooler outer temperatures and consistent interior
temperatures.
Interior oven frame is constructed of 1/4" (6mm) heavy-duty angle
iron frame, completely welded to form a single, unitized section.
The oven body and lining are then welded to the framework.
Oven interiors are manufactured of high-heat resistant 16-gauge
aluminized steel. Doors are fully insulated, spring balanced to
remain open or closed until moved and finished in black powder
coat with hard wood handles.
All models feature independent, operator-controlled top & bottom
heat control dampers and micro slides for perfectly balanced
results.
DS DSP Series features a 300°-650° F (149°-343°C)
thermostat, 6 3/4" (171mm) interior deck height with
(38mm) thick hearth stone
supported by a 1/4" (6mm) angle iron frame.
Combination gas control incorporates a manual gas valve, pilot
safety and pressure regulator. Easily removable, slide-out, heavyduty flame diverters distributes the burner flame uniformly in the
burner chamber. A 3/4" (19mm) NPT gas connection is located on
the left side and left rear of oven - operator/installer may choose.
Heavy-duty, 7-gauge hot rolled steel legs are standard and finished
with durable Bakertone Gray.
2 Year limited part and labor warranty standard.
DS DSP SERIES
GAS DECK OVENS
DS -805 DSP
shownwithouttopriser
andwithoutskirts
SPECIFICATIONS
decks (steel decks optional) and are
are ideal for
throttling
1 1/2"
Job ____________Item # ___________
GAS DECK OVENS
q Model DS-805 DSP Single
q Model DS-990 DSP Double
STANDARD FEATURES
q
DS Series @ 70,000 BTUH per deck, natural or LP gas
q
300°-650° F (149°-343°C) throttling thermostat
q
Top & bottom heat control dampers & micro-slides
q
Combination gas controls with valve, regulator & pilot safety
q
Heavy-duty, slide-out flame diverter
q
6 3/4" (171mm) interior deck heights with 1 1/2" (38mm)
thick hearth stone decks
q
All stainless steel exteriors
q
Aluminized steel interiors
q
Spring balanced, fully insulated doors finished in black powder
coat with custom hardwood handles or stainless steel with
tubular steel handles
q
Front or side mounted controls with large, hinged access door
in black powder coat or stainless steel
q
Riser top removable for field installations
q
Front & side skirts
q
Side or rear gas connections on models with front mounted
controls - rear gas connections only on models with side
mounted controls
q
7-Gauge legs finished in Bakertone Gray
q
Fully insulated throughout
q
2 Year limited part and labor warranty
OPTIONS & ACCESSORIES
q
Steel decks in lieu of hearth decks
q
150°-550° F (65°-288°C) thermostat
q
350°-700° F (149°-371°C) thermostat
q
Set of 4 casters - two with locks - not for use with skirts
q
Stainless steel leg covers
q
Special height legs
q
Automatic oven starter
q
Draft flue for direct vent (not available on CE units)
BAKERS PRIDE D Series DSP Deck Ovens are ideal for display
cooking and exhibition kitchens. These ovens are designed and
engineered to be "built-in" behind brick stone or tile applied directly
to ovens exterior or finished and trimmed in brass, copper, stainless
or powder-coated trim.
Ovens may be stacked two high. Oven exteriors are all heavygauge, type 403 stainless steel and are fully insulated up to 5"
(127mm) thick for cooler outer temperatures and consistent interior
temperatures.
Interior oven frame is constructed of 1/4" (6mm) heavy-duty angle
iron frame, completely welded to form a single, unitized section.
The oven body and lining are then welded to the framework.
Oven interiors are manufactured of high-heat resistant 16-gauge
aluminized steel. Doors are fully insulated, spring balanced to
remain open or closed until moved and are finished in black powder
coat with hard wood handles.
q
D Series @ 125,000 BTUH per deck natural gas or 105,000
BTUH in LP gas (LP gas not CE certified)
q
300°-650° F (149°-343°C) throttling thermostat
Top & bottom heat control dampers & micro-slides
qq
Combination gas controls with valve, regulator & safety pilot
q
Heavy-duty, slide-out flame diverters
q
10 3/4" (273mm) interior deck heights with 1 1/2" (38mm)
thick stone hearth decks
q
All stainless steel exteriors
q
Aluminized steel interiors
q
Spring balanced, fully insulated doors finished in black powder
coat with custom hard wood handles or stainless steel with
tubular steel handles
q
Front or side mounted controls with large, hinged access
cover in black powder coat or stainless steel
q
Riser top - removable for field installation
q
Front & side skirts
q
Left side or rear gas connections on models with front
mounted controls - rear gas connection only on models with
side mounted controls
q
7-Gauge legs
q
Fully insulated throughout
q
2 Year limited part and labor warranty
OPTIONS & ACCESSORIES
All models feature independent, operator-controlled top & bottom
heat control dampers and micro slides for perfectly balanced
results.
D Series features a 300°-650° F (149°-343°C)thermostat,
10 3/4" (273mm) interior deck height with
throttling
1 1/2" (38mm) thick
hearth stone decks (steel decks optional) and are supported by a
1/4" (6mm) angle iron frame.
Combination gas control incorporates a manual gas valve, safety
and pressure regulator. Easily removable, slide-out, heavy-duty
pilot
flame diverters distribute the burner flame uniformly in the burner
chamber. A 3/4" (19mm) NPT gas connection is located on the left
side and left rear of oven - operator/installer may choose.
Heavy-duty, 7-gauge hot rolled steel legs are standard and finished
with durable Bakertone gray paint.
BAKERS PRIDE Y-DSP Display Ovens are ideal for display cooking
and exhibition kitchens. These ovens are designed and engineered
to be "built-in" behind brick, stone or tile applied directly to ovens
exterior or finished and trimmed in brass, copper, stainless or
powder-coated trim.
Ovens may be stacked two high. Oven exteriors are all heavygauge steel and are fully insulated up to 5" (127mm) thick for
cooler outer temperatures and consistent interior temperatures.
Interior oven frame is constructed of 1/4" (6mm) heavy-duty angle
iron frame, completely welded to form a single, unitized section.
The oven body and lining are then welded to the framework.
Oven interiors are manufactured of high-heat resistant 16-gauge
aluminized steel. Doors are fully insulated, spring balanced with
natural black finish and custom wood handles.
Lintel plates support the masonry or tile for ease of installation.
Standard features include dome top plus front and side skirts.
All models feature independent, operator-controlled top & bottom
heat control dampers and micro slides for perfectly balanced
results.
Y Series features a 300°-650° F (149°-343°C)thermostat,
8" (203mm) interior deck height with
decks (steel decks optional) and are supported by a 1/4"
stone
(6mm) angle iron frame.
Combination gas control incorporates a manual gas valve, pilot
safety and pressure regulator. Easily removable, slide-out, heavyduty flame diverters distribute the burner flame uniformly in the
burner chamber. A 3/4" (19mm) NPT gas connection is located on
the left side and left rear of oven - operator/installer may choose.
Heavy-duty, 7-gauge hot rolled steel legs are standard and finished
with durable Bakertone.
2 Year limited part and labor warranty standard.
Y-DSP SERIES
GAS DISPLAY OVENS
Model Y-602-DSP
withoptionalstonefinish
SPECIFICATIONS
throttling
1 1/2" (38mm) thick hearth
Job ____________Item # ___________
GAS DECK OVENS
q Model Y-600-DSP Single
q Model Y-602-DSP Double
q Model Y-800-DSP Single
q Model Y-802-DSP Double
STANDARD FEATURES
q
Y Series @ 120,000 BTUH per deck, natural or LP gas
q
300°-650° F (149°-343°C) throttling thermostat
q
Top & bottom heat control dampers & micro-slides
q
Combination gas controls with valve, regulator & pilot safety
q
Heavy-duty, slide-out flame diverters
q
8" (203mm) interior deck heights with 1 1/2" (38mm) thick
hearth stone decks
q
Black powder coated doors with custom hardwood handles or
stainless doors with tubular steel handles
q
Front or side mounted controls with large, hinged access
cover door in black powder coat or stainless steel
q
Dome top - removable for field installations
q
Front & side skirts
q
Aluminized steel interiors
q
Spring balanced, fully insulated doors
q
Rear gas connections
q
7-Gauge legs
q
Fully insulated throughout
q
2 Year limited part and labor warranty
OPTIONS & ACCESSORIES
q
Side-mounted controls
q
Steel decks in lieu of hearth stone decks
q
150°-550° F (65°-288°C) thermostat
q
Automatic oven starter
q
Draft flue for direct vent (not available on CE units)
q
Fire brick hearth decks (Y-600/602 only)
q
Without dome and/or without skirts
q
Set of 4 casters - two with locks - not for use with skirts
Thank you for choosing DSP style display ovens. We recommend you thoroughly read and consider steps #1
thru #8 prior to designing your kitchen and prior to ordering your oven(s). We also recommend that you
thoroughly read and understand these installation guidelines priorto installing your newoven(s).
Step#1Choosewhich oven sizeis right for you. DSPdisplay ovens are available in 4 models.
STEP #1
MODELDESCRIPTIONDECK SIZENO. OF DECKSCAPACITY
DS-805 DSPSingle Deck48”w x 36”d14 each 16” Pizzas
D-125 DSPSingle Deck48”w x 36”d14 each 16” Pizzas
Y-600 DSPSingle Deck60”w x 36”d16 each 16” Pizzas
Y-800 DSPSingle Deck66”w x 44”d18 each 16” Pizzas
DS-990 DSPDouble Deck48”w x 36”d28 each 16” Pizzas
D-250 DSPDouble Deck48”w x 36”d28 each 16” Pizzas
Y-602 DSPDouble Deck60”w x 36”d212 each 16” Pizzas
Y-802 DSPDouble Deck66”w x 44”d216 each 16” Pizzas
Choose single, or double deck for increasedcapacity and productionthrough put.
Refer to individual specification sheets for more details.
1ASINGLE DECK
Step#2Choose front-mounted or side-mounted control panel(s). The exterior finish style and location of
STEP #2
controls often work together tocreate the “look”you want.
1BDOUBLE DECK
2A SINGLE OVEN W/FRONT-MOUNTED CONTROLS2BDOUBLE UNIT W/SIDE-MOUNTED CONTROLS
11
Step#3Decide how you intend to “finish” or “build-in” your oven(s) prior to ordering. Installation instructions
STEP #3
are available for each “finish” style. There arethree basic styles:1, 2,3.
3APLAIN “AS-IS” - STYLE 1
Plain, AS-IS ready to use. No decorative finish.
Available with black powder coated doors or all
stainless steel exterior.
3BDECORATIVE TRIM - STYLE 2
Finish your oven with decorative trim-pieces of
brass, copper, tile etc., in black powder coated
doors or all stainless steelexterior.
3CDSP - STYLE 3
12
“DSP” Style. Stone, tile, thin brick or
other masonry finish is applied
directly to the oven exterior. Skirts
provided, casters excluded.
Step#4Ventilation: Choose either a canopy style hood or directvent .
STEP #4
4A
Canopy Style Hood
Ouris for
Standard flue
exhausting into a canopy hood.
Vent Hood (Not Included)
P
E
E
I
D
S
K
R
R
A
B
4B
Direct Vent
Ourflue is for
Direct Vent
venting into a chimney and
is optional at no extra cost.
E
I
D
R
P
S
R
E
K
A
B
NOTE: Minimum clearance may be reduced when using UL listed hood assemblies and installed in accordance with
the terms of the listing and the manufacturer instructions. Consult NFPA standard number 96 and local codes
concerning ventilation requirements and fireextinguishing system requirements.
13
Step#5Choosegas type: Naturalor L.P.Gas.
STEP #5
STEP #6
Step #7
Choose options and accessories
!
!
!
!
!
!
!
STEP #7
!
!
!
!
Casters - Set of 4.
NOTE:
DO NOT
Natural wood essence smoke boxes.
Automatic oven starter.
Front or Side mounted controls.
Bake chamber door and combustion chamber door in stainless steel or black powder coated with
hard wood handles.
Hinged control panel access doorin stainless steel or black powdercoated.
Black powder coated doors may be mixedor matched withstainless steel doorson special request.
Choose leg height
30” (Standard on all single deck models)
16” (Standard on all double deck models except D-250)
12” (Standard on model D-250)
Special height legs - specify length - optional extra charge
Provision for restraints on thelegs with castersmust be made.
use casters with DSP style built-in ovens asthe casters interferewith theskirts.
(total height with or without casters) included. Please specify.
!
!
If you choose non-standard legheights, skirts will notfit properly (DSPstyle installations).Note:
STANDARD HEIGHTS
Inchesmm
6152
12305
16406
24610
30762
36914
38965
Other Key Provisions And Notes
Emergency gas shut off valve in an easily accessible location must be provided by the customer.
Gasoline or other flammable vapors and liquids should never be stored in the vicinity of the unit.
Standard legs are provided
at no extra charge. Casters
optional. Stainless steel leg
covers available. You may
specify a cut-to-order
custom height up to 38” as
an option.
BE SPECIFIC WHEN ORDERING
14
DSP DISPLAY OVENS
PLAIN “AS-IS” STYLE INSTALLATION
Your DSP Display oven(s) may be used “as-is” without
decorative finishes or architecturally designed facades.
For best-looking results consider your preference for
stainless steel doors or black powder coated doors with
wood handles and other exterior finish options.
Oven(s), decks and legs are shipped in separate
cartons.Uncrate, attach legs, install decks then
connect gas and electric utilities. Refer to operating
instruction manualfor details .provided with oven(s)
DSP DISPLAY OVENS
DECORATIVE TRIM STYLE INSTALLATION
5PLAIN “AS-IS” STYLE
Plain, AS-IS ready to use. No decorative finish.
Available with black powder coated doors or all
stainless steel exterior.
Rather than 'building-in' your oven(s) or applying
masonry finishes directly to the oven(s) exterior,
consider finishing your oven(s) with decorative trimpieces of brass, copper, powder-coated colored trim or
L-shaped tile pieces.
For best-looking results consider your preference for
stainless steel doors or black powder coated doors with
wood handles and other exterior finish options. Control
panel access cover, combustion chamber door and
flue-front may be ordered in black-powder-coated
finish or stainless steel.
Metal trim pieces are fastened by the foodservice
equipment contractor directly to the oven exterior using
3/8” to 1/2” sheet metal screws. Pre-drill holes for best
results.
The design is only limited by yourimagination.
Disclaimers: Continuous product improvement is a policy of Bakers Pride. Therefore specifications and designs are
subject to change without notice. Ultimately, the proper design and execution of any appliance installation is the
responsibility of the property owner. That party or their representative is expected to engage the service of a qualified
professional to carry out that responsibility. This includes matters of compliance with local codes. The above
information is provided as guidelines to the installation professional. Job site conditions vary considerably, and
therefore Bakers Pride Oven Company can assume no responsibility or liability for the proper installation and
operation of the gas-fired appliance. The above assumes certain conditions, which are specified. A quality
professional may modify these recommendations as jobsite conditions dictate. Forexample, 70°F airis assumed.
6DECORATIVE TRIM STYLE
Finished with decorative trim-pieces of brass,
copper, tile etc. In black powder coated doors or
all stainless steel exterior.
15
DSP DISPLAY OVENS - DSP STYLE INSTALLATION
Anyone with some experience laying tile shouldbe able tocomplete thisproject with relativeease.
Step #1Uncrate oven(s),attach legs, setin place.
Step #2Attach front sheet metal skirt (provided) by drilling holes in oven legs using pre-punched holes in sheet
metal skirt as a template.
NOTE:
Step #3Secure skirtusing sheet metalscrews.
Step #4If youplan on finishing the ovensides with tile,etc, followsteps #2 and #3for sideskirts.
Bottom flange on skirt facesoutward.
Step #5Fasten 3/8” thick fire resistant “Wonder Board” (7mm) to oven front (and sides if appropriate) using 1/2” to
5/8” sheet metal screws.
NOTE:“
Step #6Attach tile, stone, thin-brick or the material of choice over “Wonder Board” using either a latex/polymer
based high-heat ceramic thin-set mortar, “spec” mix mortar or type “S” mortar. Best results will be achieved
using tile, etc. no more than 5/8”thick.
NOTE:
Step #7Consider L-shaped tile or brick trim pieces along front vertical corners and top edges of oven front and side
to complete a finished look.
Step #8Grout betweenbrick joints. Itis best toallow the thin-set mortar to dryover nightprior to grouting.
Step #9Allow groutto dry for 24 hoursprior to starting ovens.