Bakers Pride Y-600 User Manual

Super Deck Y Series Gas Deck Ovens

Standard Features

•Y Series @ 120,000 BTUH per deck, natural or LP gas

•300°-650° F (149°-343°C) thermostat

•Top and bottom heat control dampers & micro-slides

•Combination gas controls with valve, regulator & pilot

safety

•Heavy-duty, slide-out flame diverters

•8” (203mm) interior deck heights with 2” (50.80mm) thick

Fibrament hearth decks

•All stainless steel exteriors

•Aluminized steel interiors

•Spring balanced, fully insulated doors

•Side or rear gas connections

•7 gauge legs

•Fully insulated throughout

•2 year limited parts and labor warranty

Options & Accessories

•Side-mounted controls

•Steel decks

•150°-550° F (65°-288°C) Bake thermostat

•Set of 4 casters – two with locks

•Stainless steel legs covers

•Special height legs

•Steam injection

•Automatic oven starter

•Draft flue for direct vent (not available on CE units)

Certifications

SUPER DECK Y SERIES GAS DECK OVENS

Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745 • Fax [phone]

www.bakerspride.com

Y-600 with

optional casters

Rev110916cp

Bakers Pride® Super Deck Y-Series gas Deck Ovens are

designed for high volume pizza and all-purpose

operations.

Ovens may be stacked two high. Oven exteriors are all
heavy-gauge, type 403 stainless steel and are fully

insulated up to 5” (127mm) thick for cooler outer

temperatures and consistent interior temperatures

Interior oven frame is constructed of ¼” (6mm) heavy­duty angle iron frame, completely welded to form a
single, unitized section. The oven body and lining are
then welded to the framework.

Oven interiors are manufactured of high-heat resistant

16 gauge aluminized steel. Doors are fully insulated,
spring balanced with tubular steel handles and will
remain open or closed until moved.

All models feature independent, operator-controlled
top & bottom heat control dampers and micro-slides for
perfectly balanced results.

Combination gas control incorporates a manual gas
valve, pilot safety and pressure regulator. Easily
removable, slide-out, heavy-duty flame diverters
distribute the burner flame uniformly in the burner

chamber. A ¾” (19mm) NPT gas connection is located

on the left side and left rear of oven – operator/installer
may choose.

Heavy-duty, 7 gauge hot rolled steel legs are standard
and finished with durable Bakertone.

2 year limited parts and labor warranty standard.

Model Y-600
with optional casters

SUPER DECK Y SERIES GAS DECK OVENS

Bakers Pride Food Service Equipment • 1307 N Watters Rd. Suite 180 • Allen, Texas 75013 • 800.431.2745 • Fax [phone]

www.bakerspride.com

Rev110916cp

SHIPPING

INFORMATION

Shipping

Weights

Carton Dimensions Crate Size

Model

Lbs. Kilos

Width

inches /

(mm

)

Depth

inches /

(mm

)

Height

inches /

(mm

)

Cubic

Feet

Cubic
Meter

Y

-600 1385 626 31 / 787 53 / 1364 82 /2083 76 2.4

Y

-800 1600 726 31 / 787 60 / 1365 82 / 2184 78 2.8

All Dimensions Nominal

SPECIFICATIONS

Deck

Sizes

Overall Dimensions

Model In. (mm)# Decks

Width

inches /

(mm)

Depth

inches /

(mm)

Height

Inches /

(mm)

Y

-600 60 x 36 1524 x 914 1 78 / 1981 43 / 1092

55 1/8 /

1400

Y

-602 60 x 36 1524 x 914 2 78 / 1981 43 / 1092

66 1/4 /

1683

Y

-800 66 x 44 1676 x 1118 1 84 / 2134 51 / 1295

55 1/8 /

1400

Y

-802 66 x 44 1676 x 1118 2 84 / 2134 51 / 1295

66 1/4 /

1683

GAS SUPPLY

Model BTUH KW CONNECTION

Y

-600 120,000 35.15 3/4"

Y

-602 240,000 70.3 3/4"

Y

-800 120,000 35.15 3/4"

Y

-802 240,000 70.3 3/4"

MINIMUM

CLEARANCES

Noncumbistable

Construction

Combustible
Construction

Inches MM Inches MM

Right

0 / 0 1 / 25

Left

0 / 0 3 / 76

Rear

2 / 51 3 / 76

Each oven ships separately
Hearth Decks and Legs ship in separate cartons