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Constructed of hand
welded, heavy-duty
steel, unitized body
Low profile design
makes them ideal for
use on refrigerated
cabinets and counter
tops
All stainless steel
exteriors and landing
ledges for cooler
outer temperatures,
ease of cleaning and
professional
appearance
Large capacity, easily
removable, stainless
steel drip and grease
pan for easy clean-up
COUNTER TOP
BROILERS, GRIDDLES
and
OPEN BURNER RANGES
BAKERS PRIDE
world-renown
XX Series
Char Broilers
have finally
met their match!
Only 13 1/4" to Cooking/Grilling Surface — Perfect for use on Refrigerated Cabinets & Counter Tops
XX CookLine
SERIES
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
XOB Open Burner Ranges
XX Char Broilers
XG Griddles
Low Profile Design
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1" thick griddle plate; 24" deep grilling
surface
Heavy gauge, hand-welded, heat-resistant
steel combustionchamber
30,000 BTUH burners every 12"; Up to
180,000 total BTUH in natural or LP gas;
3/4" NPT rear gas connection and pressure
regulator
Individually operated burner valves with
manual, thermostatic or snap-action
controls
All stainlesssteel exterior
Stainless steel landing ledge,welded splash
guards& slide-out greasepan
Frontgrease trough— spatula width
Heavy-duty, 4" NSF approved legs with
adjustable bulletfeet
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Cast irontop grates for broiling -floating
rods or meat grates available at no extra
charge
High performance burners with
individually operated controlled valves
every 47/8"
All stainlesssteel exterior
Hand-welded, heavy plate steel unitized
body construction
Stainless steel slide-out grease
drawer/water pans
Stainless steel radiant heat deflectors —
cast ironor Glow-Stonesoptional
3/4" NPTrear gasconnection and pressure
regulator,and 4"legs
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28 1/2"deep rangetop
Heavy gauge, hand-welded, heat-
resistantsteel combustion chamber
30,000 BTUHburners
Up to240,000 BTUHin natural orLP gas
3/4" NPTrear gasconnection and pressure
regulator
Individually operatedburner valves
All stainlesssteel exterior
Stainless steel landing ledge & slide-out
crumb tray
Heavy-duty, 4" NSF approved legs with
adjustable bulletfeet
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Strength, Durability & Performace ... A Perfect Match!
Designed & engineered to
complete the cook line,
choose one, or mix-and-match
our NEW XG Series,
heavy-duty counter top Griddles,
our NEW XOB Series
counter top Open Burner Ranges,
and the industry's standard in
heavy-duty, counter top
Char Broilers,
the BAKERS PRIDE
XX and XX-GS Series.
Char Broilers
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Open Burner Counter Top Ranges
High Performance Burners
Flame Control Valves
Heavy-Duty Top Grates
Two, heavy-duty, high-performance, 30,000 BTUH clogproof, cast iron burners per foot deliver maximum
performance.
Individual, operator-adjustable burner valves provide
maximum flame control. Standing pilots provide instant
ignition on demand.
Individual, removable, heavy-duty, cast iron top grates —
one per burner — provide a level surface for stock pots and
sauté pans.
Counter Top Griddles
Control Options
provide cost savings, simplicity and
maximum operator flexibility.
provide easy-to-use cruise control
and deliver better surface temperature consistency.
deliver maximum temperature
consistency and quicker recovery.
Manual Controls
Thermostatic Controls
Snap-Action Controls
Splash Guard & Grease Trough
Stainless steel splash guards are welded to the
griddle plates to keep splashes and splatters in the
cook zone while a stainless steel front-mounted
grease trough is the perfect width for a spatula.
Quality Griddle Plates
Energy Efficient Burners
1" thick by 24" deep, polished steel griddle plates provide
uniform temperatures, high production and quick recovery.
High performance, 30,000 BTUH burners deliver uniform
heat distribution, quick pre-heat and maximum recovery.
Broiler Grates
Burners & Radiants
A variety of adjustable top grates may be mixed or
matched for unique, signature score markings. A full 24"
deep broiling surface provides the largest production
capacity in it's class.
High performance, burners are located every 5 1/4" for
maximum surface temperatures and are available with
stainless steel radiant, heavy cast iron radiants or GlowStoners for maximum flame-flare and flavor profile.
XX CookLine
SERIES
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