OPERATION MANUAL
HEARTHBAKE SERIES COUNTERTOP DECK OVENS
SERIES: DP, BK, PX, & P-18, 22, 24, 44, 46, 48
BUILT BY CRAFTSMEN. TESTED BY TIME®.
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
COUNTERTOP ELETRIC OVENS
Series:
PX-14, PX-16, P-18, BK-18, P-22S, P-22BL, P-24S,
P-44S, P-44BL, P-46S, P-48S, DP-2
Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.
All gas operated Bakers Pride® ovens are intended for
use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel
Gas Code ANSI Z223.1 (latest edition).
WARNING
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
CAUTION
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
NOTICE
Only Pizza or Bread can have direct contact with
Fibrament decks. All other food products must
be placed in a pan or container to avoid direct
contact with ceramic decks.
Please retain this manual for future references.
This equipment is design engineered for commercial
use only.
California Residents Only
WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.
BAKERS PRIDE OVEN COMPANY, LLC.
1307 N. Watters Rd., Suite 180
Allen, TX 75013
Phone: 800.527.2100 | Fax: 914.576.0605 | www.bakerspride.com
P/N U4008A 9/18
TABLE OF CONTENTS
DANGER
WARNING
CAUTION
NOTICE
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
ITEM PAGE
SAFETY PRECAUTIONS 1
INSTALLATION INSTRUCTIONS 2
Minimum Clearance for Installation 2
Location 2
Electrical Connections 2
Requirements for Installation 2
Initial Start Up 2
OPERATING INSTRUCTIONS 3
General Baking 3
General Baking Tips 3
Special Features 4
Cleaning 4
Service and Trouble Shooting 4
Installation of Decks 5
WIRING DIAGRAMS & SCHEMATICS 6
P Series - 2 Chamber - 1 Ph, 2 W or 3 Ph, 3 W (Wiring Diagram) 6
P Series - 2 Chamber - 3 Ph, 4 W - Star (Wiring Diagram) 7
ITEM PAGE
P Series - 1 Chamber - 3 Ph, 4 W - Star (Wiring Diagram) 8
P Series - 1 Chamber - 1 Ph, 2 W or 3 Ph, 3 W
(Wiring Diagram) 9
P Series Countertop Ovens - 2 Chamber (Schematic) 10
P Series Counter Top Ovens - 1 Chamber (Schematic) 10
PX-14 & PX-16 (Wiring Diagram & Tables) 11
EXPLODED VIEWS & PARTS LISTS
PX -14, PX-16 (New Style) 12
PX -14, PX-16 (Old Style) 13
P18-S & BK18 14
P-22BL, P-22S & P-24S 16
P-44S, P-44BL & P-48S 18
DP-2 20
WARRANTY 22
SAFETY PRECAUTIONS
This symbol warns of imminent hazard which will
result in serious injury or death.
This symbol refers to a potential hazard or unsafe
practice, which could result in serious injury or
death.
This symbol refers to a potential hazard or unsafe
practice, which may result in or moderate injury or
product or property damage.
This symbol refers to information that needs
special attention or must be fully understood even
though not dangerous.
1
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
CAUTION
INSTALLATION INSTRUCTIONS
Minimum Clearance for Installation
From combustible or non-combustible construction:
Right side, Left side and Back: 3” (76mm)
Location
Due to the heat a countertop oven may produce, it must
be placed on a non-combustible surface. Do not store
combustible materials on top of any oven.
Electrical Connections
Suitable means, which will disconnect all ungrounded
conductors of the circuit simultaneously, must be
provided by the installer.
Make sure electrical supply corresponds with that
specified on the rating plate located in the rear of the
oven.
When installed, the unit must be connected by an
earthing cable to all other units within the complete
installation and thence to an independent earth
connection.
Use copper conductors only, rated at 90° C.
If a line cord is used for the installation of the unit in
Europe, it should be a minimum of H07RN-F type
conforming to EN60 335-1 and/or local codes.
Use minimum conductor size as below:
c. With sufficient help, tilt the unit back far enough
to mount the two front legs and tighten with an
adjustable wrench.
d. After the front legs are tight, lift rear of unit
approximately 5” (125mm) off the surface and
block in position using wood or some other
solid material. Now mount the two rear legs and
tighten.
e. Using the proper lifting equipment, move the unit
to its final location.
f. Adjust the bottom portion of legs to make level.
g. Slide baking decks into each shelf. (See Installation
of Decks on Page 5.)
Initial Start Up
After the electrical connections have been made, the
oven will need approximately 2 to 3 hours to burn off.
Overexposure to smoke or fumes may cause
nausea and dizziness.
Initial heating of the oven may generate smoke or fumes
and must be done in a well ventilated area.
• For models PX-14, PX-16, P-18, BK-18 and P-24S:
14 Gauge (1.5mm) for 220-240V, single phase
supply.
• For models P-22S, P-22BL, P-44S, P-44BL, P-46S,
P-48S and DP-2: 10 Gauge (2.5mm) for 220240/380-415V, 3 phase supply.
Requirements For Installation
For portable units (Model PX-14 and PX-16) there are
no special requirements.
For shipping purposes the optional 4” (100mm) legs are
not mounted. For mounting legs, follow steps a - g.
a. Remove the outer shipping carton and paper and
place the oven on the floor or other flat surface.
b. Remove legs, baking decks and any other
materials from inside the unit.
For initial heating of the new oven, follow the steps
below:
• Place the oven in a well ventilated area.
• Open the oven doors and remove any instructions
or samples shipped within the unit. Make sure
the oven cavity is empty and the baking decks are
properly installed.
• With the oven doors open, turn the temperature
knobs to 400° F (205° C) for one hour. Close the
oven door. Increase the temperature to 500° F
(260° C) for at least 1 1/2 hours.
This procedure will dry out the insulation and deck
material and will help to insure optimum baking results
thereafter.
2
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
OPERATING INSTRUCTIONS
NOTICE
Only Pizza or Bread can have direct contact with
Fibrament decks. All other food products must
be placed in a pan or container to avoid direct
contact with ceramic decks.
General Baking
Models: P-18, BK-18, P-22S, P-22BL, P-24S, P-44S,
P-44BL, P-46S, P-48S, PX-14 and PX-16
• Preheat the oven by setting the thermostat to the
desired temperature. When the thermostat light goes
out and has cycled three times, the oven is ready for
use.
• These ovens have been designed to bake both fresh
and frozen products. Frozen fruit pies should be
taken directly from the freezer and placed into the
oven. Cooking time will vary with the size of the pie,
but under normal conditions a frozen pie should
bake approximately in the same time as a fresh pie.
• These ovens work well for toasting, melting cheese,
baking frozen entrees, roasting small meat items,
etc.
• The temperature range for pizza baking is usually
between 500° F (260° C) and 575° F (300° C)
depending on the individual product.
• Allow the pizza to bake until the cheese bubbles and
the bottoms are evenly brown. (Rotate if necessary)
• The design of the PX-14 and PX-16 is such that
normal baking temperature may be too high for good
results. Set the thermostat approximately 25° F (15°
C) BELOW normal setting. Adjust temperature as
needed.
• Do not keep the oven door open too long when
loading since heat will escape, resulting in slower
baking.
• As demand increases, temperature should be raised
for faster recovery.
• Fresh dough generally requires a slightly lower
baking temperature and longer bake time than
defrosted pre-baked crusts.
General Baking Tips
• Pizza crusts should be fully defrosted before baking.
• Wet areas on the bottom of a pizza will cause them
to stick to the deck. Avoid spills.
• For fresh dough pizza, flour or corn meal on the
peel will prevent sticking and ease placement of the
pizza on the deck.
• Increasing bake temperature during heavy
production assists in maintaining temperature. After
the rush is over, reduce temperature to prevent
burning.
• Heavily topped pizzas require longer bake times at
lower temperatures.
• Placing a screen under pizza will allow the top to
cook without overcooking the bottom.
Frequently scrape and brush off decks to remove
burned residue which can cause an off flavor to the
product. Residue build-up can slow bake times.
A deck scraper/brush specially designed for this
available from Bakers Pride.
• Clean heavily soiled pizza decks by scraping down,
brushing off, removing from oven, turning over and
putting back. This procedure will burn off the decks
and should be repeated every six months. DO NOT
USE WATER TO CLEAN THE DECKS as this could
cause the decks to crack.
• Using shiny pans or screens will produce products
with light bottom color. We strongly suggest that all
pans and screens be seasoned before use.
• When production requirements are low, keep the
temperature low to prevent the bottoms from
burning.
3
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
CAUTION
OPERATING INSTRUCTIONS
Special Features
• Timer: An electric timer is provided to give an
audible, continuous signal at the end of a preset
time up to 15 minutes (18 minutes with 50Hz
supply) on pizza ovens, or 60 minutes (72 minutes
with 50Hz supply) on bake ovens.
• Optional Electronic Timer: A Digital electronic 99
minute timer can be provided on all models to give
an audible signal at the end of a pre-set time.
NOTICE
Timer does not control the oven.
• For PX-14 and PX-16 only: Individual switches are
provided to turn off the top or the bottom heating
element. This allows baking items that do not
require direct top or bottom heat.
• For DP-2 only: Optional infinite control switches can
be provided for fine balancing of top and bottom
heat.
•
Cleaning
• Periodic cleaning is suggested to keep your oven in
good shape.
NOTICE
Do Not Use Water To Clean Decks. Cracking May
Result.
• Stainless steel surfaces should be cleaned with
Bakers Pride stainless steel cleaner.
Service and Troubleshooting
The ovens are designed to be as trouble free as
possible. Keeping the oven clean is all that is normally
required. All servicing should be performed by a factory
authorized technician only.
However, if your oven stops operating, please check the
following:
• Power supply cord is plugged into the supply
receptacle.
• Power supply fuse/circuit breaker has not tripped.
If the oven still does not operate, take the following
steps:
• Disconnect the power supply to the unit by removing
the supply cord and/or turning off the main switch.
• Contact the factory, factory representative or an
authorized service agency.
Always Clean The Oven When It Is Cold.
• When cleaning stainless steel, always wipe in
the direction of the grain. Scrapers, brushes and
stainless steel cleaner can be ordered from Bakers
Pride for this purpose.
• From time to time the spillage should be scraped
out. For hard to clean spillage, the following is
suggested
• Turn the thermostat up to the highest setting and let
the oven run for 1/2 hour with the door closed.
• Allow the oven to cool down.
• Brush residue from the deck.
NOTICE
Infinite control switches must be in a set position
(other than off) in model DP-2 with optional
infinite switches, for elements to operate.
A system wiring diagram is a part of this manual and is
provided on the back of the unit.
For further information and to purchase the deck
scraper/brush, or stainless steel cleaner, call Bakers
Pride at: (972) 908-6148.
4
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
OPERATING INSTRUCTIONS
Troubleshooting Chart
PROBLEM PROBABLE CAUSE SOLUTION
Indicator light is out Set temperature has been reached. Take no action. The thermostat has turned off the power to the heat
control switches, indicator lamps, contactors and heating elements.
When oven starts to cool, all functions will be restored.
The infinite top and bottom heat control
switches are "OFF". (DP-2 w/Infinite Switches
only)
Power supply fuses or circuit breakers are blown
or have been tripped.
Power cord is unplugged. Plug in power cord.
No power Power supply fuses or circuit breakers are blown
or have been tripped.
Power cord is unplugged. Plug in power cord.
Oven too Hot Thermostat set too high. Lower the thermostat setting. Allow ample time for heat to regulate.
Thermostat may be defective. Call local authorized Bakers Pride Service Agent.
Bottom of pies are
undercooked
Bottom of pies burn
before toppings are
cooked
Pies cook unevenly Areas adjacent to oven walls are generally
Bottom infinite switch set too low.
(DP-2 w/Infinite Switches only)
Top Infinite switch set too high.
(DP-2 w/Infinite Switches only)
Deck temperature too hot - especially during
slow periods.
Bottom infinite switch set too high. (DP-2 w/
Infinite Switches only).
Bottom infinite switch set too high. (DP-2 w/
Infinite Switches only).
hotter.
Turn switches to a position other than "OFF". This will allow indicator
lamps, contactors and heating elements to operate.
Replace fuse or reset circuit breaker.
Replace fuse or reset circuit breaker.
Increase setting.
Decrease setting.
Reduce Thermostat setting by 50° - 75° below normal bake
temperature. When decks cool begin cooking and immediately
increase the thermostat setting by 50° - 75°.
Decrease setting.
Increase setting.
Rotate pies (180°), once during each bake or keep to the center of
oven.
Installation of Decks
5
WIRING DIAGRAMS
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
P-Series 2-Chamber - 1 PH, 2 W OR 3 PH, 3 W - Electrical Wiring Diagram & Tables
I PHASE – 2 WIRE 3 PHASE – 3 WIRE
Model Volt A/C Ampere Plug & No. AMP – No Light AMP – W. Light
UNIT COILS NO L. W.L. USA CAN L1 L2 L3 L1 L2 L3
DP2 200 200 25.3 25.7
208 208 24.3 24.7 12.1 12.1 24.3 12.5 12.5 24.3
240 230 22.0 22.3 11.0 11.0 22.0 11.4 11.4 22.0
P48S 200 200 21.5 21.9
208 208 20.7 21.1 10.3 10.3 20.7 10.7 10.7 20.7
240 230 18.7 19.0 9.3 9.3 18.7 9.7 9.7 18.7
P46S 200 200 28.8 29.4
208 208 27.6 28.2 17.3 17.3 20.7 17.9 17.9 20.7
240 230 25.0 25.5 15.7 15.7 18.7 16.2 16.2 18.7
P44S 200 200 36.0 36.8
208 208 34.6 35.4 24.3 24.3 20.7 25.0 25.0 20.7
240 230 31.3 32.1 22.0 22.0 18.7 22.7 22.7 18.7
P44SH 200 200 39.8 40.6
208 208 38.2 39.0 26.1 26.1 24.3 26.9 26.9 24.3
240 230 34.6 35.3 23.6 23.6 22.0 24.3 24.3 22.0
6-30P 6-30P
6-30P 6-30P
6-30P 6-50P
6-50P 6-50P
6-50P 6-50P
12.6 12.6 25.3 13.0 13.0 25.3
10.8 10.8 21.5 11.2 11.2 21.5
18.0 18.0 21.5 18.6 18.6 21.5
25.3 25.3 21.5 26.1 26.1 21.5
27.1 27.1 25.3 27.9 27.9 25.3
Coil Location Watt Per Heating Coil & Total Watt Per Unit
UT – Upper Top 1,075 1,075 1,075 1,075 1,075
UC – Upper Ctr - - - - - - - - 1,450 1,450 1,450
UB – Upper Btm 1,450 1,075 1,075 1,075 1,450
LT – Lower Top 1,075 1,075 1,075 1,075 1,075
LC – Lower Ctr - - - - - - - - - - - - 1,450 1,450
LB – Lower Btm 1,450 1,075 1,075 1,075 1,450
Total No Light 5,050 4,300 5,750 7,200 7,950
Total W. Light 5,080 4,330 5,795 7,260 8,010
6
DP2 P48S P46S P44S P44SH
WIRING DIAGRAMS
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
P-Series 2-Chamber - 3 PH, 4 W - Star - Electrical Wiring Diagram & Tables
Model Volt A/C AMP – No Light AMP – W. Light
UNIT COILS L1 L2 L3 N L1 L2 L3 N
DP2
230 230 22.0 - - - - - - 22.0 22.3 - - - - - - 22.3
230/400 230 9.3 0.0 12.6 3.3 9.7 0.0 12.6 2.9
P48S
230 230 18.7 - - - - - - 18.7 19.0 - - - - - - 19.0
230/400 230 9.3 0.0 9.3 - - - 9.7 0.0 9.3 0.4
P46S
230 230 25.0 - - - - - - 25.5 - - - - - - 25.5
230/400 230 9.3 6.3 9.3 3.0 9.9 6.3 9.3 3.6
P44S
230 230 31.3 - - - - - - 32.0 - - - - - - 32.0
230/400 230 9.3 12.6 9.3 3.3 10.0 12.6 9.3 3.3
P44SH
230 230 34.6 - - - - - - 35.3 - - - - - - 35.3
230/400 230 9.3 12.6 12.6 3.3 10.0 12.6 12.6 2.6
Coil Location Watt Per Heating Coil & Total Watt Per Unit
UT – Upper Top 1,075 1,075 1,075 1,075 1,075
UC – Upper Ctr - - - - - - - - 1,450 1,450 1,450
UB – Upper Btm 1,450 1,075 1,075 1,075 1,450
LT – Lower Top 1,075 1,075 1,075 1,075 1,075
LC – Lower Ctr - - - - - - - - - - - - 1,450 1,450
LB – Lower Btm 1,450 1,075 1,075 1,075 1,450
Total No Light 5,050 4,300 5,750 7,200 7,950
Total W. Light 5,080 4,330 5,795 7,260 8,010
7
DP2 P48S P46S P44S P44SH
WIRING DIAGRAMS
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
P-Series 1-Chamber 3 PH, 4W - Star - Electrical Wiring Diagram & Tables
Model Volt A/C AMP – No Light AMP – W. Light
UNIT COILS L1 L2 L3 N L1 L2 L3 N
BK18
230 230 7.4 - - - - - - 7.4 7.6 - - -
230/400 230 3.7 0.0 3.7 0.0 3.7 0.2
P18S
230 230 12.4 - - - - - - 12.4 12.7 - - -
230/400 230 3.7 4.3 4.3 0.6 3.7 4.7
P24S
230 230 9.3 - - - - - - 9.3 9.5 - - -
230/400 230 4.7 0.0 4.7 0.0 4.8 0.2
P22S
230 230 15.7 - - - - - - 15.7 16.0 - - -
230/400 230 4.7 6.3 4.7 1.4 4.7 6.7
P22SH
230 230 17.3 - - - - - - 17.3 17.6 - - -
230/400 230 4.7 6.3 6.3 1.6 4.7 6.7
- - - 7.6
3.7 0.2
- - - 12.7
4.3 1.0
- - - 9.5
4.8 0.2
- - - 16.0
4.7 2.0
- - - 17.6
6.3 2.0
Coil Location Watt Per Heating Coil & Total Watt Per Unit
TE –Top Element 850 850 1,075 1,075 1,075
BE – Btm Element 850 1,000 1,075 1,075 1,450
Total No Light 1,700 2,850 2,150 3,600 3,975
Total W. Light 1,715 2,880 2,165 3,630 4,005
8
BK18 P18S P24S P22S P22SH
- - - - 1,000 - - - - 1,450 1,450
WIRING DIAGRAMS
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
Coil Location Watt Per Heating Coil & Total Watt Per Unit
BK18 P18S-1 P18S-2 P24S P22S P22SH
TE - Top Element 850 600 850 1,075 1,075 1,075
CE - Ctr Element - - - 600 1,000 - - - 1,450 1,450
BE - Btm Element 850 600 1,000 1,075 1,075 1,450
Total No Light 1,700 1,800 2,850 2,150 3,600 3,975
Total W. Light 1,715 1,830 2,880 2,165 3,630 4,005
P-Series 1-Chamber 1 PH, 2W or 3 PH, 3W - Electrical Wiring Diagram & Tables
3 Phase 3 Wire 1 PH 2 Wire Plug Configuration & Number
Model Volt A/C AMP – No Light AMP – W. Light Ampere USA CAN JAPAN UK EUROPE
UNIT COILS L1 L2 L3 L1 L2 L3 NO L. W. L.
BK18 100 100 17.0 17.4
P18S-1
P18S-2 200 200 14.3 5.0 9.3 14.7 5.4 9.3 14.3 14.7
P24S 200 200 10.8 0.0 10.8 11.0 0.2 10.8 10.8 11.0
P22S 200 200 18.0 7.2 10.8 18.4 7.7 10.8 18.0 18.4
P22SH 200 200 19.9 7.2 12.6 20.3 7.7 12.6 19.9 20.3
120 120 14.2 14.5
200 200 8.5 0.0 8.5 8.7 0.2 8.5 8.5 8.7
208 208 8.2 0.0 8.2 8.4 0.2 8.2 8.2 8.4
240 230 8.1 0.0 8.1 8.2 0.1 8.1 8.1 8.2
100 100 18.0 18.8
120 120 15.0 N/A
208 208 13.7 4.8 8.9 14.1 5.2 8.9 13.7 14.1
240 230 13.5 4.7 8.8 13.9 5.1 8.8 13.5 13.9
208 208 10.3 0.0 10.3 10.5 0.2 10.3 10.3 10.5
240 230 10.2 0.0 10.2 10.4 0.2 10.2 10.2 10.4
208 208 17.3 7.0 10.3 17.7 7.4 10.3 17.3 17.7
240 230 17.1 6.9 10.2 17.4 7.2 10.2 17.1 17.4
208 208 19.1 7.0 12.1 19.5 7.4 12.1 19.1 19.5
240 230 18.8 6.9 12.0 19.2 7.2 12.0 18.8 19.2
5-15P 5-20P 5-20P
6-15P 6-15P 6-15P CEE7-VII
5-15P 5-20P 5-20P
6-15P 6-20P 6-15P BS1363A CEE7-VII
6-15P 6-15P 6-15P BS1363A CEE7-VII
6-20P
6-20P
6-20P 6-30P 6-20P
6-30P
6-20P
N/A N/A
N/A N/A
N/A N/A
N/A N/A
9
WIRING DIAGRAMS
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
LEGEND
N, L1, L2, L3 = FROM TERMINAL BLOCK
TH = THERMOSTAT 2 POLE (3 POLE)
P = THERMOSTAT INDICATOR LIGHT
CB = CIRCUIT BREAKER
M = SYNCHRONOUS TIMER (OR TIMER MOTOR)
T = INTERVAL TIMER CONTACTS (IF PROVIDED)
B = BUZZER (IF PROVIDED)
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)
L = INTERIOR LIGHTS (IF PROVIDED)
HEATER COILS
UT = UPPER CHAMBER, TOP ELEMENT
UC = UPPER CHAMBER, CENTER ELEMENT
(P44 & P46 ONLY)
UB = UPPER CHAMBER, BOTTOM ELEMENT
LT = LOWER CHAMBER, TOP ELEMENT
LC = LOWER CHAMBER, CENTER ELEMENT (P44 ONLY)
LB = LOWER CHAMBER, BOTTOM ELEMENT
P-Series 2 Chambers – Electrical Wiring & Tables
LEGEND HEATER COILS
N, L1, L2, L3 = FROM TERMINAL BLOCK TE = TOP ELEMENT
TH = THERMOSTAT 2 POLE (3 POLE) CE = CENTER ELEMENT (IF PROVIDED)
P = THERMOSTAT INDICATOR LIGHT BE = BOTTOM ELEMENT
CB = CIRCUIT BREAKER
M = SYNCHRONOUS TIMER (OR TIMER MOTOR)
T = INTERVAL TIMER CONTACTS (IF PROVIDED)
B = BUZZER (IF PROVIDED)
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)
L = INTERIOR LIGHTS (IF PROVIDED)
P-Series 1 Chamber – Electrical Wiring Schematics
10
WIRING DIAGRAMS
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
PX-14 & PX-16 – Electrical Wiring Diagram Tables
PX-14
Volts A/C/
Phase
100/1 15
120/1 12.5
200/1 7.5
208-240/1 8.1
220-240/1 8.1
AMP NEMA Plug Configuration & Number Heating Coils
USA CANADA UK EUROPE JAPAN
5-15P
5-15P 5-20P
6-15P
6-15P 6-15P
BS 1363A CEE7-VII
Watts/Volts
750/100 120/60
750/100 120/60
750/200 250/60
750/220 250/60
750/220 250/60
PX-16
Volts A/C/
Phase
100/1 18 900/100 125/60
120/1 15
200/1 9
AMP NEMA Plug Configuration & Number Heating Coils
USA CANADA UK EUROPE JAPAN
5-15P 5-20P
Watts/Volts
900/100 125/60
900/200 250/60
Timer Motor
Volts/Hz
Timer Motor
Volts/Hz
208-240/1 9.7
220-240/1 9.7
6-15P
900/220 250/60
6-15P 6-15P
900/220 250/60
BS 1363A CEE7-VII
11
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
PX-14/16 New Style
Item P/N Description
1 D5023X Crumb Pan Assy w/Knob (PX-14)
2 D5123X Crumb Pan Assy w/Knob (PX-16)
3 S1153X Knob (Crumb Pan)
4 M1335X Audio Alarm
5 P1003X Terminal Block, 3 Pole
6 D5027U Control Panel Assy, Front (PX-14)
7 D5127X Control Panel Assy, Front (PX-16)
8 U1308A Control Panel Overlay, 60hz
9 U1309A Control Panel Overlay, 50hz
10 M1383A Timer, Electro-Mechanical, 15 Minutes, 120V
11 M1384A Timer, Electro-Mechanical, 15 Minutes, 220V
12 M1119X Thermostat, EGO, 300-650 deg (No Knob)
13 S1311X Knob (Thermostat & Timer)
14 M1037X Switch, Toggle, On/Off
15 S1038X Rubber Boot, On/Off Switch (Export)
16 P1127X Pilot Light, Amber
17 D5038U Rear Panel Assy, (PX-14)
18 D5138U Rear Panel Assy, (PX-16)
Item P/N Description
19 D5043U Capillary Retainer Assy
20 S1392A Leg, each
21 U1044X Bakers Pride Nameplate, 8”
22 D5037U Peel Tray Assy w/Wire Rack & Hdl (PX-14)
23 D5141U Peel Tray Assy w/Wire Rack & Hdl (PX-16)
24 S1031X Handle, w/Nut & Bolt
25 L1065X Element, PX-14, 120V/750W (2)
26 L1148X Element, PX-16, 120V/900W (2)
27 L1066X Element, PX-14, 220V/750W (2)
28 L1149X Element, PX-16, 220V/900W (2)
29 L1067X Element, PX-14, 100V/750W (2) Japan
30 L1156X Element, PX-16, 200V/900W (2) Japan
31 P6004X Line Cord, 125V/15A
32 P6383A Line Cord, 125V/20A (Canada)
33 P6005X Line Cord, 250V/15A
34 P6006X Line Cord, CEE7-VII (Europe)
35 P6343X Line Cord w/Fuse, 13A/240V (U.K.)
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
12
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
PX-14/16 Old Style
Item P/N Description
1 D5023X Crumb Pan Assy w/Knob (PX-14)
2 D5123X Crumb Pan Assy w/Knob (PX-16)
3 S1153X Knob (Crumb Pan)
4 P1003X Terminal Block, 3 Pole
5 M1017X Timer, Mech, 15 Minutes (w/Knob/Plate)
6 S1052X Knob, Timer
7 S1025X Plate, Timer
8 M1120X Thermostat, EGO, 650F deg (w/Knob)
9 M1119X Thermostat, EGO, 370C deg (w/Knob)
10 S1155X Knob, Thermostat (650F)
11 S1154X Knob, Thermostat (370C)
12 M1037X Switch, Toggle, On/Off
13 S1038X Rubber Boot, On/Off Switch (Export)
14 P1127X Pilot Light, Amber
15 D5038U Rear Panel Assy, (PX-14)
16 D5138U Rear Panel Assy, (PX-16)
17 D5043U Capillary Retainer Assy
18 S1392A Leg, each
Item P/N Description
19 U1044X Bakers Pride Nameplate, 8”
20 D5037U Peel Tray Assy w/Wire Rack (PX-14)
21 D5141U Peel Tray Assy w/Wire Rack (PX-16)
22 S1031X Handle, w/Nut & Bolt
23 L1065X Element, PX-14, 120V/750W (2)
24 L1148X Element, PX-16, 120V/900W (2)
25 L1066X Element, PX-14, 220V/750W (2)
26 L1149X Element, PX-16, 220V/900W (2)
27 L1067X Element, PX-14, 100V/750W (2) Japan
28 L1156X Element, PX-16, 200V/900W (2) Japan
29 P6004X Line Cord, 125V/15A
30 P6383A Line Cord, 125V/20A (Canada)
31 P6005X Line Cord, 250V/15A
32 P6006X Line Cord, CEE7-VII (Europe)
33 P6343X Line Cord w/Fuse, 13A/240V (U.K.)
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
13
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
P18-S, BK18 Exterior / Door / Controls (Electro-Mechanical Timers)
Item P/N Description
1 M1098X Thermostat w/Knob, EGO (Standard) P-18
2 M1192X Thermostat w/Knob, EGO (High Heat) P-18
3 M1110X Thermostat w/Knob, KA-72, 550deg (BK-18)
4 S1311X Knob (Thermostat & Timer)
5 M1381A Timer, Elec-Mech, 60 Min, 120V (BK-18)
6 M1382A Timer, Elec-Mech, 60 Min, 220V (BK-18)
7 M1383A Timer, Elec-Mech, 15 Min, 120V (P-18)
8 M1384A Timer, Elec-Mech, 15 Min, 220V (P-18)
9 D3157K Control Panel
10 M1330A Circuit Breaker, 3 Amp
11 M1335X Audio Alarm (Discontinued)
12 P1127X Pilot Light, Amber
13 P1089A Terminal Block, 3 Pole
14 P6004X Line Cord 125V/15A (US) P & BK
15 P6005X Line Cord 250V/15A (US & Japan) P & BK
16 P6383X Line Cord 125V/20A (Canada)
17 P6009X Line Cord 250V/20A (Canada)
18 P6006X Line Cord, 230V/16A “C” Type (CE)
19 P6343X Line Cord, 230V/13A (UK)
Item P/N Description
20 U1302X Control Panel Overlay, EGO (P-18)
21 U1307A Control Panel Overlay, EGO Hi-Heat (P-18)
22 U1314A Control Panel Overlay (BK-18)
23 U1297A 18 Minute Timer Overlay (50 cycles)
24 U1296A 72 Minute Timer Overlay (50 cycles)
25 S3019X Bushing, Door
26 D3106X Door Assy w/Handle
27 S3001X Door Rod
28 Q3021X Door Rod Spacer Kit (1 Kit per Door)
29 D3105K Outer Back
30 S1316U Door Handle Assy, 10”
31 Q2041A Screw, 1/4-20 x 1/2 Rd Hd (Door Handle)
32 U1044X Bakers Pride Nameplate, 8”
33 S1014X 4” Adjustable Leg (Set/4)
34 S1014Y 4” Adjustable Leg (each)
35 T3150A Intermediate Wire Rack (Option, BK18)
36 D3162U Wire Rack Support Assy, Left (Option)
37 D3163U Wire Rack Support Assy, Right (Option)
N/S D2069X Stacking Kit
Deck Arrangement by Model
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
14
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
P18, BK18 Interior Components & Accessories
Item P/N Description
1 L1024X Element 115V/600W (US/Can) P-18, T,C & B
2 L1171X Element 115V/850W (US/Can) BK-18, T & B
3 L1025X Element 208-240V/850W (US/Can/CE)P Top, BK T&B
4 L1026X Element 208-240V/1KW (US/Can/CE) P-18 C & B
5 L1112X Element 200V/850W (Japan) P-18 Top
6 L1113X Element 200V/1000W (Japan) P-18 C & B
7 T5118X Steel Bake Deck (BK18 Only)
8 T5107Y Deck Scraper Brush
9 P1019X Porcelain Spacer
10 Q3016A Washer, Star, #6
11 Q1002A Nut, 6-32
12 S1061X 6-32 Terminal Cap
Item P/N Description
13 K1355X Baffle & Top Elem. Clips (5) BK
14 P1042A Element Clip, 5/16”, Center & Bottom
15 T1120Y Ceramic Deck, 17 1/2 x 17 3/4 x 1/2 (each)
16 T1120X Ceramic Deck, 17 1/2 x 17 3/4 x 1/2 (set/2)
17 D3140Z Fresh Dough Baffle
18 D3152T Hearth Frame Assy
19 D4039K Deck Support
20 D3151K Element Support
21 D3131K Baffle Trim
22 D3142K Deck Trim
23 D1134K Capillary Cover
24 Q4021X Clip 3/16”, Temp Sensor (2)
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
15
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
P-22BL, P-22S, P-24S Exterior / Door / Controls (Electro-Mechanical Timers)
This partslist pertains to the following units
Model Voltage Starting Serial # Date
P-22BL All All N/A
P-22S 208VAC #7131 11/2/99
P-22S 208VAC #4160 11/2/99
P-24S All #17288 2/29/00
Control Panel with Digital Timer (Optional)
Deck Arrangement by Model
Item P/N Description
1 M1098X Thermostat w/Knob, 650F (EGO)
2 M1192X Thermostat w/Knob, CE “430C” (High Heat)
3 M1110X Thermostat w/Knob, 550F, KA-72 (P-24S)
4 M1342X Thermostat Kit w/Knob, 250F (Special)
5 S1311X Knob (T-stat “F”, 15 Min Timer: Rot-Elec)
6 M1384A Timer, Electro-Mech, 15 Min, (P-22S & P-22BL)
7 M1382A Timer, Electro-Mech, 60 Min (P-24S)
8 M1275X Timer, Electronic (Digital Readout) 60 cycle
9 M1274X Timer, Electronic (Digital Readout) 50 cycle
10 D1157K Control Panel (Rot/Elect Timer)
11 D1156K Control Panel (Electronic Timer)
12 M1330A Circuit Breaker, 3A
13 M1335X Audio Alarm (Discontinued)
14 P1127X Pilot Light, Amber
15 P1003X Terminal Block, 3 Pole, 1 Phase
16 P1004X Terminal Block, 4 Pole, 3 Phase
17 P6009X Line Cord, 250V/20A (USA & Canada)
18 P6385A Line Cord, 250V/30A (Can. 208V only) P22S/BL
19 P6005X Line Cord, 250V/15A (P-24S)
20 U1302X Control Panel Overlay, 22S & 22BL
Item P/N Description
21 U1307A Control Panel Overlay, Hi Heat, 22S & 22BL
22 U1314A Control Panel Overlay, P-24S
23 U1297A 18 Minute Timer Overlay (50 cycle)
24 U1296A 72 Minute Timer Overlay (50 cycle)
25 S3019X Door Bushing
26 D1106X Door Assy (No Window)
27 S1020X Window Assy (Door)
28 D1143U Door Assy (w/Window)
29 S3001X Door Rod
30 Q3021X Door Rod Spacer Kit (1 Kit per Door)
31 D1105K Outer Back
32 S1316U Door Handle
33 Q2041A Screws, 1/4-20 x 1/2 RH (Door Handle)
34 U1044X Bakers Pride Nameplate, 8”
35 S1014X 4" Adjustable Leg (Set/4)
36 S1014Y 4" Adjustable Leg (each)
37 T3139X Intermediate Wire Rack (Option, P-24)
38 D1162U Wire Rack Support Assy, Left (Option)
39 D1163U Wire Rack Support Assy, Right (Option)
40 D2069X Stacking Kit
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
16
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
P-22BL, P-22S, P-24S Interior Components & Accessories
Item P/N Description
1 L1072X Element, 208V/1075W, Top & Bottom
2 L1071X Element, 208V/1450W, Center
3 L1035X Element, 230V/1075W, Top & Bottom
4 L1034X Element, 230V/1450W, Center
5 L1116X Element, 200V/1075W, Top & Bottom (Japan)
6 L1117X Element, 200V/1450W, Center (Japan)
7 P1019A Porcelain Spacer
8 Q3016A Washer, Star, #6
9 Q1002A Nut, 6-32
10 S1061X Terminal Cap, 6-32
11 K1355X Element Clip
12 D1158U Ceramic Top Frame Assy (B/L Only)
Item P/N Description
13 T1120Y Deck, ea. 17 3/4 x 17 1/2 x 1/2 (P-22BL only)
14 T1121Y Deck, 20 13/16 x 20 13/16 x 1/2 (each)
15 T1121X Deck, 20 13/16 x 20 13/16 x 1/2 (set/2)
16 D4040X Fresh Dough Baffle
17 D1152T Hearth Frame Assy (No Element)
18 D4039K Deck Support
19 D4031X Baffle Trim
20 D1142K Hearth Trim
21 D1134K Capillary Cover
22 Q4021X Clip, 3/16”
23 T1222K Steel Bake Deck (Optional)
24 T5107Y Deck Scraper Brush
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
17
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
P-44S, P-44BL, P-46S, P-48S Exterior/Door/Controls (No Lights, Electro-Mechanical Timers)
This parts list pertains to the following units
Model# Voltage Starting
P-44BL All All N/A
P-44S 208VAC #9503 11/12/99
P-44S 230VAC #6475 11/12/99
P-46S All #17309 3/1/00
P-48S All #17161 2/18/00
Serial #
Date
Control Panel with Lights & Digital Timers (Optional)
Item P/N Description
1 M1098X Thermostat w/Knob, 650F EGO, 44(2) 46(1)
2 M1192X Thermostat w/Knob, CE “430C” High Heat 44
3 M1342X Thermostat Kit w/Knob, 250F (Special)
4 M1110X Thermostat w/Knob, 550F KA72, 46 (1), 48 (2)
5 S1311X Knob (T-stat “F”, 15 Min Timer: Rot-Elec)
6 M1384A Timer, Elec-Mech, 15 Min, 44(2) 46(1)
7 M1382A Timer, Elec-Mech, 60 Min, 46(1) 48(2)
8 M1275X Timer, Electronic (Digital Readout) 60 cycle
9 M1274X Timer, Electronic (Digital Readout) 50 cycle
10 M1259X Toggle Switch (Lights, On/Off)
11 D2157K Control Panel (Rot/Elect Timer-No Lights)
12 D2101K Control Panel (Rot/Elect Timer-w/Lights)
13 D2156K Control Panel (Electronic Timer-No Lights)
14 D2102K Control Panel (Electronic Timer-w/Lights)
15 M1330A Circuit Breaker, 3A
16 P1127X Pilot Light, Amber
17 P1003X Terminal Block, 3 Pole, 1 Phase
18 P1004X Terminal Block, 4 Pole, 3 Phase
19 P6399A Line Cord, 125/250V, 50A
20 P6385A Line Cord, 250V, 30A (P-46 & P-48)
21 U1304A Control Panel Overlay (44 & 44BL)
22 U1310A Control Panel Overlay, Hi Heat (44 & 44BL)
23 U1316A Control Panel Overlay (P-46)
24 U1318A Control Panel Overlay (P-48)
Item P/N Description
25 U1297A 18 Minute Timer Overlay (50 cycles)
26 U1296A 72 Minute Timer Overlay (50 cycles)
27 S3019X Door Bushing
28 D1106U Door Assy (No Window)
29 S1020X Window Assy (Door)
30 D1143U Door Assy (w/Window)
31 P1145X Light Fixture (w/240V,15W Bulb)
P1129X Light Fixture (Old Style, 3” Diameter)
32 P1147X Light Bulb, 240V/15W
P1020X Light Bulb, (Old Style, 115V)
P1122X Light Bulb, (Old Style, 250V)
33 S3001X Door Rod
34 Q3021X Door Rod Spacer Kit (1 Kit per Door)
35 D2105K Outer Back
36 S1316U Door Handle
37 Q2041A Screws, 1/4-20 x 1/2 RH (Door Handle)
38 U1044X Bakers Pride Nameplate, 8”
39 S1014X 4” Adjustable Leg (Set/4)
40 S1014Y 4” Adjustable Leg (each)
41 T3139A Intermediate Wire Rack (Option 46 & 48)
42 D1162U Wire Rack Support Assy, Left (Option)
43 D1163U Wire Rack Support Assy, Right (Option)
44 M1335A Audio Alarm (Discontinued)
45 D2069X Stacking Kit
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
18
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
P-44S, P-44BL, P-46S, P-48S Interior Components & Accessories
Deck Arrangement by Model
Item P/N Description
1 L1072X Element, 208V/1075W, Top & Bottom
2 L1071X Element, 208V/1450W, Center
3 L1035X Element, 230V/1075W, Top & Bottom
4 L1034X Element, 230V/1450W, Center
5 L1117X Element, 200V/1075W, Top & Bottom (Japan)
6 L1116X Element, 200V/1450W, Center (Japan)
7 P1019A Porcelain Spacer
8 Q3016A Washer, Star, #6
9 Q1002A Nut, 6-32
10 S1061X Terminal Cap, 6-32
11 K1355X Element Clip
12 D1158U Ceramic Top Frame Assy (P-44BL Only)
Item P/N Description
13 T1120Y Deck, ea. 17 3/4 x 17 1/2 x 1/2 (P-44BL only)
14 T1121Y Deck, 20 13/16 x 20 13/16 x 1/2 (each)
15 T1121X Deck, 20 13/16 x 20 13/16 x 1/2 (set/2)
16 D4040X Fresh Dough Baffle
17 D1152T Hearth Frame Assy (No Element)
18 D4039K Deck Support
19 D4031X Baffle Trim
20 D1142K Hearth Trim
21 D1134K Capillary Cover
22 Q4021X Clip, 3/16”
23 T1222K Steel Bake Deck (Optional)
24 T5107Y Deck Scraper Brush
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
19
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
DP-2 Exterior / Door / Controls (Electro-Mechanical Timers)
THIS PARTS LIST PERTAINS TO THE FOLLOWING UNITS
Model# Starting Serial # Date
DP-2 19602 5/25/00
Control Panel with Digital Timers & Infinite Switches (Optional)
Item P/N Description
1 M1098X Thermostat w/Knob, EGO
2 M1192X T-stat w/Knob, CE “430C” (High Heat)
3 S1311X Knob (Thermostat & Timer)
4 M1384A Timer, Elec-Mech, 15 Min (220V)
5 M1275X Timer, Electronic, 60Hz (Domestic)
6 M1274X Timer, Electronic, 50Hz (CE)
7 M1335X Audio Alarm (Discontinued)
8 M1259X Toggle Switch (Lights, On/Off)
9 M1367A Infinite Switch, 208V
M1368A Infinite Switch, 240V
10 S1205X Knob, Infinite Switch
11 D2101U Control Panel (Rot-Elec Timer)
12 D4046U Control Panel (Rot-Elec Timer/Infinite Sw.)
13 D4045U Control Panel (Electronic Timer/Infinite Sw.)
14 M1330A Circuit Breaker, 3A
15 P1127X Pilot Light, Amber
16 P1003X Terminal Block, 3 Pole (Domestic)
17 P1004X Terminal Block, 4 Pole (CE)
Item P/N Description
18 P6385A Line Cord, 250V/30A
19 U1304A Control Panel Overlay
20 U1310A Control Panel Overlay (High-Heat)
21 U1289A Overlay, Top Infinite Controls
22 U1288A Overlay, Bottom Infinite Controls
23 U1297A 18 Minute Timer Overlay (50 cycles)
24 S3019X Door Bushing
25 D4006X Door Assembly
26 P1145X Light Fixture (w/240V, 15W Bulb)
27 P1147X Light Bulb, 240V/15W
28 S3001X Door Rod
29 Q3021X Door Rod Spacer Kit (1 Kit per Door)
30 S1316U Door Handle
31 Q2041A Screws, 1/4-20 x 1/2 RH (Door Handle)
32 U1044X Bakers Pride Nameplate, 8”
33 S1014Y 4” Adjustable Leg (each)
34 S1014X 4” Adjustable Leg (Set/4)
N/S D2069X Stacking Kit
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
20
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
EXPLODED VIEWS & PARTS LISTS
DP-2 Interior Components
Item P/N Description
1 L1072X Element, 208V/1075W, Top
2 L1071X Element, 208V/1450W, Bottom
3 L1034X Element, 230V/1075W, Top
4 L1035X Element, 230V/1450W, Bottom
5 L1117X Element, 200V/1075W, Top (Japan)
6 L1116X Element, 200V/1450W, Bottom (Japan)
7 P1019X Porcelain Spacer
8 Q3016A Washer, Star, #6
9 Q1002A Nut, 6-32
10 S1061X Terminal Cap, 6-32
Item P/N Description
11 K1355X Element Clip
12 T1121Y Hearth Deck 20 13/16 x 20 13/16 x 1/2 (each)
13 T1121X Hearth Deck 20 13/16 x 20 13/16 x 1/2 (Set/2)
14 D4040X Fresh Dough Baffle
15 D1152T Hearth Frame Assy
16 D4039K Deck Support
17 D4031K Baffle Trim
18 D4034K Capillary Cover
19 Q4021X Clip, 3/16” (Capillary)
20 D1142K Deck Trim
Note: When ordering, always specify Part#, Model#, Serial# and Voltage/Phase.
21
COUNTERTOP ELECTRIC OVEN OPERATION MANUAL
BAKERS PRIDE LIMITED WARRANTY
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser
• The equipment has not been accidentally or intentionally damaged, altered or misused;
• The equipment is properly installed, adjusted, operated and maintained in accordance with National
• The serial number rating plate affixed to the equipment has not been defaced or removed.
WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.
COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.
GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.
CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer
WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE Representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible
EXCEPTIONS All removable parts in Bakers Pride
providing that:
and local codes and in accordance with the installation instruction provided with the product;
or ninety (90) days after shipment date from Bakers Pride - whichever comes first.
for all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be
carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4,
PDC, WS Series and BK-18.
®
and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE
MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door
warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.
cooking equipment, including but not limited to: Burners, Grates, Radiants, Stones
EXCLUSIONS
INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate
REPLACEMENT PARTS Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit.
The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.
• Negligence or acts of God,
• Failures caused by erratic voltages or gas supplies,
• Thermostat calibrations after (30) days from
equipment installation date,
• Unauthorized repair by anyone other than a Bakers
Pride Factory Authorized Service Center,
• Air and Gas adjustments,
• Damage in shipment,
• Light bulbs,
• Alteration, misuse or improper installation,
• Glass doors and door adjustments,
installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.
Bakers Pride Factory Authorized Service Center.
• Thermostats and safety valves with broken capillary
tubes,
• Fuses,
• Char-broiler work decks and cutting boards,
• Tightening of conveyor chains,
• Adjustments to burner flames and cleaning of pilot
burners,
• Tightening of screws or fasteners,
• Accessories — spatulas, forks, steak turners, grate
lifters, oven brushes, scrapers, peels. etc.,
• Freight — other than normal UPS charges,
• Ordinary wear and tear.
Form #U4177A 1/07
22
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or
Parts, this information is required.
Model Number Serial Number Date Purchased
NOTES
23
Food Service Equipment Group
The Standex Food Service Equipment Group (FSEG) is a manufacturer of innovative commercial food
service equipment offering a wealth of refrigeration and cooking expertise. Products include walk-in
coolers and freezers; hot and cold display cabinets, cases, and storage systems; commercial ovens,
rotisseries, and cooking equipment; and rotary vane pumps.
Ask your sales representative about how the power of all Standex brands can work for you.
www.standex.com/segments/food-service
Be sure to keep up with new product announcements
and events on social media!
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