Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
Models: PX-14, PX-16, P-18, BK-18, P-22S, P-22BL,
P-24S, P-44S, P-44BL, P-46S, P-48S, DP-2
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
Initial heating of oven may generate smoke or fumes and must be done in a well
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
S
I
F
S
I
A
L
C
E
D
CC
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
1
P/N U4008A 1/08
CONTENTS
INSTALLATION INSTRUCTIONS
SECTION ITEMPAGE
1Location2
2Electrical Connections2
3Requirements for Installation3
4Initial Start Up3
OPERATING INSTRUCTIONS
SECTION ITEM PAGE
1General Baking3
2General Baking Tips4
3Special Features4
4Cleaning5
5Service and Trouble Shooting5
6Installation of Decks6
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
WIRING DIAGRAMS & SCHEMATICS
ITEM PAGE
P Series - 2 Chamber - 1 Ph, 2 W or 3 Ph, 3 W (Wiring Diagram) 7
P Series - 2 Chamber - 3 Ph, 4 W - Star (Wiring Diagram) 8
P Series - 1 Chamber - 3 Ph, 4 W - Star (Wiring Diagram)9
P Series - 1 Chamber - 1 Ph, 2 W or 3 Ph, 3 W (Wiring Diagram) 10
P Series Counter Top Ovens - 2 Chamber (Schematic) 11
P Series Counter Top Ovens - 1 Chamber (Schematic)11
PX-14 & PX-16 (Wiring Diagram & Tables) 12
Due to the heat a counter-top oven may produce, it must be placed on a non-combustible surface.
Do not store combustible materials on top of any oven.
2. ELECTRICAL CONNECTIONS
Suitable means, which will disconnect all ungrounded conductors of the circuit simultaneously,
must be provided by the installer.
Make sure electrical supply corresponds with that specified on the rating plate located in the rear of
the oven.
When installed, the unit must be connected by an earthing cable to all other units within the
complete installation and thence to an independent earth connection.
Use copper conductors only, rated at 90° C.
If a line cord is used for the installation of the unit in Europe, it should be a minimum of H07RN-F type
conforming to EN60 335-1 and/or local codes.
2
Use minimum conductor size as below:
!For models PX-14, PX-16, P-18, BK-18 and P-24S:
14 Gauge (1.5mm) for 220-240V, single phase supply.
!For models P-22S, P-22BL, P-44S, P-44BL, P-46S, P-48S and DP-2:
10 Gauge (2.5mm) for 220-240/380-415V, 3 phase supply.
3. REQUIREMENTS FOR INSTALLATION
For portable units (Model PX-14 and PX-16) there are no special requirements.
For shipping purposes the optional 4” (100mm) legs are not mounted. For mounting legs, follow
steps a. through g.
a.Remove the outer shipping carton and paper and place the oven on the floor or other flat
surface.
b.Remove legs, baking decks and any other materials from inside the unit.
c.With sufficient help, tilt the unit back far enough to mount the two front legs and tighten with
an adjustable wrench.
d.After the front legs are tight, lift rear of unit approximately 5” (125mm) off the surface and
block in position using wood or some other solid material. Now mount the two rear legs and
tighten.
e.Using the proper lifting equipment, move the unit to its final location.
f.Adjust the bottom portion of legs to make level.
g.Slide baking decks into each shelf. (View on Page 7)
4. INITIAL START UP
After the electrical connections have been made, the oven will need approximately 2 to 3 hours to
burn off. Initial heating of the oven may generate smoke or fumes and must be done in a well
ventilated area.
CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.
For initial heating of the new oven, follow the steps below:
!Place the oven in a well ventilated area.
!Open the oven doors and remove any instructions or samples shipped within the unit. Make
sure the oven cavity is empty and the baking decks are properly installed.
!With the oven doors open, turn the temperature knobs to 400° F (205° C) for one hour.
!Close the oven door. Increase the temperature to 500° F (260° C) for at least 1 ½ hours.
This procedure will dry out the insulation and deck material and will help to insure optimum baking
results thereafter.
OPERATING INSTRUCTIONS
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
Preheat the oven by setting the thermostat to the desired temperature. When the thermostat light
goes out and has cycled three times, the oven is ready for use.
These ovens have been designed to bake both fresh and frozen products. Frozen fruit pies should
be taken directly from the freezer and placed into the oven. Cooking time will vary with the size of the
pie, but under normal conditions a frozen pie should bake approximately in the same time as a fresh
pie.
3
These ovens work well for toasting, melting cheese, baking frozen entrees, roasting small meat
items, etc.
The temperature range for pizza baking is usually between 500° F (260° C) and 575° F (300° C)
depending on the individual product.
Allow the pizza to bake until the cheese bubbles and the bottoms are evenly brown. (Rotate if
necessary)
The design of the PX-14 and PX-16 is such that normal baking temperature may be too high for
good results. Set the thermostat approximately 25° F (15° C) BELOW normal setting. Adjust
temperature as needed.
Do not keep the oven door open too long when loading since heat will escape, resulting in slower
baking.
When production requirements are low, keep the temperature low to prevent the bottoms from
burning.
As demand increases, temperature should be raised for faster recovery.
Fresh dough generally requires a slightly lower baking temperature and longer bake time than
defrosted pre-baked crusts.
2. GENERAL BAKING TIPS
!Pizza crusts should be fully defrosted before baking.
!Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills.
!For fresh dough pizza, flour or corn meal on the peel will prevent sticking and ease
placement of the pizza on the deck.
!Increasing bake temperature during heavy production assists in maintaining temperature.
After the rush is over, reduce temperature to prevent burning.
!Heavily topped pizzas require longer bake times at lower temperatures.
!Placing a screen under pizza will allow the top to cook without overcooking the bottom.
!Frequently scrape and brush off decks to remove burned residue which can cause an off
flavor to the product. Residue build-up can slow bake times. A deck scraper/brush
specifically designed for this is available from BAKERS PRIDE.
!Clean heavily soiled pizza decks by scraping down, brushing off, removing from oven,
turning over and putting back. This procedure will burn off the decks and should be repeated
every six months. DO NOT USE WATER TO CLEAN THE DECKS as this could cause the
decks to crack.
!Using shiny pans or screens will produce products with light bottom color. We strongly
suggest that all pans and screens be seasoned before use.
3. SPECIAL FEATURES
Timer: An electric timer is provided to give an audible, continuous signal at the end of a preset time
up to 15 minutes (18 minutes with 50Hz supply) on pizza ovens, or 60 minutes (72 minutes with
50Hz supply) on bake ovens,
Optional Electronic Timer: A Digital electronic 99 minute timer can be provided on all models to give
an audible signal at the end of a pre-set time.
Note: TIMER DOES NOT CONTROL THE OVEN.
For PX-14 and PX-16 only: Individual switches are provided to turn off the top or the bottom heating
element. This allows baking items that do not require direct top or bottom heat.
4
For DP-2 only: Optional infinite control switches can be provided for fine balancing of top and
bottom heat.
4. CLEANING
Periodic cleaning is suggested to keep your oven in good shape.
ALWAYS CLEAN THE OVEN WHEN IT IS COLD.
WHEN CLEANING STAINLESS STEEL, ALWAYS WIPE IN THE DIRECTION OF THE GRAIN.
Scrapers, brushes and stainless steel cleaner can be ordered from BAKERS PRIDE for this
purpose.
From time to time the spillage should be scraped out. For hard to clean spillage, the following is
suggested:
!Turn the thermostat up to the highest setting and let the oven run for ½ hour with the door
!Allow the oven to cool down.
!Brush the residue from deck.
Note: DO NOT USE WATER TO CLEAN DECKS. CRACKING MAY RESULT.
Stainless steel surfaces should be cleaned with BAKERS PRIDE STAINLESS STEEL CLEANER.
closed.
5. SERVICE AND TROUBLE SHOOTING
The ovens are designed to be as trouble free as possible. Keeping the oven clean is all that is
normally required. All servicing should be performed by a factory authorized technician only.
However, if your oven stops operating, please check the following:
!Power supply cord is plugged into the supply receptacle.
!Power supply fuse/circuit breaker has not tripped.
If the oven still does not operate, take the following steps:
!Disconnect the power supply to the unit by removing the supply cord and/or turning off the
main switch.
!Contact the factory, factory representative or an authorized service agency.
Note: Infinite control switches must be in a set position (other than off) in model DP-2 with optional infinite
switches, for elements to operate.
A system wiring diagram is a part of this manual and is provided on the back of the unit.
For further information and to purchase the deck scraper/brush, or stainless steel cleaner, call BAKERS
PRIDE at: (914) 576-0200.
5
TROUBLESHOOTING CHART
PROBLEM PROBABLE CAUSE SOLUTION
Indicator light is out
No power
Oven too Hot
Bottom of pies are
undercooked
Bottom of pies burn
before toppings are
cooked
Pies cook unevenly
Set temperature has been
reached.
The infinite top and bottom heat
control switches are "OFF". (DP-2
w/Infinite Switches only)
Power supply fuses or circuit
breakers are blown or have been
tripped.
Power cord is unplugged.
Power supply fuses or circuit
breakers are blown or have been
tripped.
Power cord is unplugged.
Thermostat set too high.
Thermostat may be defective.
Bottom infinite switch set too low.
(DP-2 w/Infinite Switches only)
Top Infinite switch set too high.
(DP-2 w/Infinite Switches only)
Deck temperature too hot especially during slow periods.
Bottom infinite switch set too high.
(DP-2 w/Infinite Switches only)
Top Infinite switch set too low.
(DP-2 w/Infinite Switches only)
Area's adjacent to oven walls are
generally hotter.
Take no action. The thermostat has
turned off the power to the heat control
switches, indicator lamps, contactors and
heating elements. When oven starts to
cool, all functions will be restored.
Turn switches to a position other than
"OFF". This will allow indicator lamps,
contactors and heating elements to
operate.
Replace fuse or reset circuit breaker.
Plug in power cord.
Replace fuse or reset circuit breaker.
Plug in power cord.
Lower the thermostat setting. Allow
ample time for heat to regulate.
Call local authorized Bakers Pride
Service Agent.
Increase setting.
Decrease setting.
Reduce Thermostat setting by 50° - 75°
below normal bake temperature. When
decks cool begin cooking and
immediately increase the thermostat
setting by 50° - 75°.
Decrease setting.
Increase setting.
Rotate pies (180°), once during each
bake or keep to the center of oven.
6.INSTALLATION OF DECKS
DECK
DECK
6
7
BR17
21 WT
WT 21
L1
L2
TERMINAL
BLOCK
1 PHASE
BR1
BK2
WT22
WT11
BR23
BK10
BK10
BR23
BK16
BR1
BK2
WT11
WT22
BK4
BK4
WT22
ELECTRONIC
TIMER 250V
(OPT)
BR17
BK18
BR17
BK18
2 3 5 62 3 5 6
BK16
BR17
BK26
BK20
BR3
BR3
BR25
BR19
BK16
BK18
BK18
BR15
BR15
BK28
BR27
BK14
WT24
WT13
BR5
BR29
BR27
BK28
WT11
BK30
BK2
BR1
L3
200V 1 OR 3
208V 1 OR 3
240V 1 OR 3
TERMINAL
BLOCK
3 PHASE
LOWER HEATING COILSUPPER HEATING COILS
LB
LC
LT
UT
UC
UB
L2
L1
THERMOSTAT
EGO 3 POLE
THERMOSTAT
EGO 3 POLE
CIRCUIT
BREAKER
CIRCUIT
BREAKER
PILOT
LIGHT
PILOT
LIGHT
LIGHT
SWITCH
(OPT)
LIGHT
SWITCH
(OPT)
2, 3 OR 4 AS REQUIRED
250V LAMPS (OPT)
BUZZER
BUZZER
TIMER 250V
TIMER 250V
LOWER
BAKE
CHAMBER
UPPER
BAKE
CHAMBER
BR7
BK8
BK16
ELECTRONIC
TIMER 250V
(OPT)
ROBERTSHAW
THERMOSTATS
BK2
BR1
WT22
WT11
WT13
WT24
BR5
BK14
BR3
BR7
BK4
DWG. 1012-120 10/09/00
P-SERIES 2 CHAMBER - 1 PH, 2 W OR 3 PH, 3 W - ELECTRICAL WIRING DIAGRAM & TABLES
ELECTRICAL WIRING DIAGRAMS, SCHEMATICS AND TABLES
WATT PER HEATING COIL & TOTAL WATT PER UNIT
COIL LOCATION
DP2
UC - UPPER CTR
UT - UPPER TOP
UB - UPPER BOTT
LT - LOWER TOP
LC - LOWER CTR
LB - LOWER BOTT
TOTAL NO LIGHT
TOTAL W. LIGHT
1,075
- - -
1,450
1,075
- - -
1,450
5,050
5,080
P48S
1,075
- - -
1,075
1,075
- - -
1,075
4,300
4,330
P46S
1,075
1,450
1,075
1,075
- - -
1,075
5,750
5,795
P44S
1,075
1,450
1,075
1,075
1,450
1,075
7,200
7,260
P44SH
1,075
1,450
1,450
1,075
1,450
1,450
7,950
8,010
L3
L2
22.0
18.7
18.7
18.7
24.3
25.327.9
26.9
24.3
20.7
21.526.1
25.0
22.7
20.7
21.518.6
17.9
16.2
20.7
21.511.2
10.7
9.7
25.3
24.3
22.011.4
12.5
13.0
AMP - W. LIGHT
L1
L3
24.3
22.7
16.2
9.7
26.9
27.925.3
24.3
22.0
25.0
26.121.5
20.7
18.7
17.9
18.621.5
20.7
18.7
10.7
11.221.5
20.7
18.7
13.0
12.5
11.422.0
24.3
25.3
AMP - NO LIGHT
L1
L2
12.6
12.1
11.0 11.0
12.1
12.6
9.3
10.3
10.8 10.8
10.3
15.7
17.3
18.0 18.0
17.3
22.0
24.3
25.3 25.3
24.3
23.6
26.1
27.1 27.1
26.1
9.3
15.7
22.0
23.6
3 PHASE - 3 WIRE
AMPERE
25.3
24.3
22.0
18.7
20.7
21.5
25.0
27.6
28.8
31.3
34.6
36.0
34.6
38.2
39.8
NO L.
22.3
24.7
25.7
21.9
21.1
29.4
28.2
36.8
35.4
40.6
39.0
19.0
25.5
32.1
35.3
VOLT A/C
200
240
208
UNIT
COILS
200
208
230
MODEL
DP2
200
208
P48S
200
208
240
230
200
208
P46S
200
208
240
230
200
208
P44S
200
208
240
230
200
208
P44SH
200
208
240
230
I PHASE - 2 WIRE
PLUG & NO.
USA
CAN
W. L.
6-30P 6-30P
6-30P6-30P
6-30P 6-50P
6-50P6-50P
6-50P 6-50P
8
BL34,45,45
BR1
BK2
WT11
BK2
WT11
N
N
BR1
L3L2
L1
BR54
L1
BL34,45,45
(BL53)
(BL53)
BL34
BL35
BR39
BK12
BL52
BL52
BL52
BL52
BL33
BL32
WT42
BK40
BK2
BR41
BR1
BL31
BL35
TERMINAL
BLOCK
1 PHASE
BK16
BR1
BK2
WT11
BK4
ELECTRONIC
TIMER 250V
(OPT)
BL35
BK18
BL35
BK18
2 3 5 62 3 5 6
BK16
BL35
BK 26
BK20
BK16
BK18
BK18
BK28
BL36
BR39
WT24
WT13
BR37
BK28
(230V 1)
400V 3N
TERMINAL
BLOCK
3 PHASE
LOWER HEATING COILSUPPER HEATING COILS
LB
LC
LT
UT
UC
UB
THERMOSTAT
EGO 3 POLE
THERMOSTAT
EGO 3 POLE
CIRCUIT
BREAKER
CIRCUIT
BREAKER
PILOT
LIGHT
PILOT
LIGHT
LIGHT
SWITCH
(OPT)
LIGHT
SWITCH
(OPT)
BUZZER
BUZZER
TIMER 250V
TIMER 250V
LOWER
BAKE
CHAMBER
UPPER
BAKE
CHAMBER
BK12
BK8
BK16
ELECTRONIC
TIMER 250V
(OPT)
ROBERTSHAW
THERMOSTATS
1 OR 2 AS REQUIRED
BK2
BR1
WT13
WT24
BR37
BK8
BL36
2, 3 OR 4 AS REQUIRED
250V LAMPS (OPT)
DWG. 1012-124 10/11/00
P-SERIES 2 CHAMBER - 3 PH, 4 W - STAR - ELECTRICAL WIRING DIAGRAM & TABLES
WATT PER HEATING COIL & TOTAL WATT PER UNIT
COIL LOCATION
DP2
UC - UPPER CTR
UT - UPPER TOP
UB - UPPER BOTT
LT - LOWER TOP
LC - LOWER CTR
LB - LOWER BOTT
TOTAL NO LIGHT
TOTAL W. LIGHT
1,075
- - -
1,450
1,075
- - -
1,450
5,050
5,080
P48S
1,075
- - -
1,075
1,075
- - -
1,075
4,300
4,330
P46S
1,075
1,450
1,075
1,075
- - -
1,075
5,750
5,795
P44S
1,075
1,450
1,075
1,075
1,450
1,075
7,200
7,260
P44SH
1,075
1,450
1,450
1,075
1,450
1,450
7,950
8,010
- - -- - -
- - -- - -
- - -- - -
- - -- - -
- - -- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
L3
L2
12.6
9.3
9.3
9.3
12.6
12.6
6.3
0.0
12.6
0.0
L1
L3
10.0
10.0
9.9
9.7
12.6
9.3
9.3
9.3
9.712.6
230/400
UNIT
COILS
L1
L2
2309.3
DP2
0.0
P48S
230/400
2309.3
P46S
230/400
2309.3
P44S
230/400
2309.3
P44SH
230/400
2309.3
0.0
6.3
12.6
12.6
N
N
34.6230
230
31.3230
230
25.0230
230
18.7230
230
22.0230
230
22.3
19.0
25.5
32.0
35.3
3.3
- - -
3.0
3.3
3.3
22.0
18.7
25.0
31.3
34.6
2.9
0.4
3.6
3.3
2.6
22.3
19.0
25.5
32.0
35.3
AMPERE - W. LIGHT
VOLT A/C
AMPERE - NO LIGHT
MODEL
9
BL31,32,34
BR1
BK2
WT22
BK2
WT22
N
N
BR1
L3L2
L1
BR54
L1
1
, 3
B
L
3
3
2
, 4
(BL53)
BR37
WT24
BR1
ROBERTSHAW
THERMOSTAT
ELECTRONIC
TIMER 250V
(OPT)
BK16
TIMER 250V
BUZZER
250V LAMPS (OPT)
1 OR 2 AS REQUIRED
LIGHT
SWITCH
(OPT)
PILOT
LIGHT
CIRCUIT
BREAKER
CIRCUIT
BREAKER
THERMOSTAT
EGO 3 POLE
TE
CE
BE
HEATING COILS
BK28
BK18
BK16
BK 26
6532
BK18
BL35
WT22
BK2
BR1
BL35
BR12
BL34
BL52
BL52
BL32
TERMINAL
BLOCK
1 PHASE
BL36
WT24
BR37
(230V 1)
400V 3N
TERMINAL
BLOCK
3 PHASE
BK12
BL31
BK4
DWG. 1012-128 10/11/00
P-SERIES 1 CHAMBER - 3 PH, 4 W - STAR - ELECTRICAL WIRING DIAGRAM & TABLES
- - -- - -
- - -- - -
- - -- - -
- - -- - -
- - -- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
- - -
L3
L2
6.3
4.7
4.8
4.3
6.7
6.7
0.2
4.7
3.7
0.2
AMPERE - W. LIGHT
L1
L3
4.7
4.7
4.8
3.7
6.3
4.7
4.7
4.3
3.7 3.7
VOLT A/C
AMPERE - NO LIGHT
230/400
UNIT
COILS
L1
L2
2303.7
MODEL
BK18
0.0
P18S
230/400
2303.7
P24S
230/400
2304.7
P22S
230/400
2304.7
P22SH
230/400
2304.7
4.3
0.0
6.3
6.3
N
N
17.3230
230
15.7230
230
9.3230
230
12.4230
230
7.4230
230
7.6
12.7
9.5
16.0
17.6
0.0
0.6
0.0
1.4
1.6
7.4
12.4
9.3
15.7
17.3
0.2
1.0
0.2
2.0
2.0
7.6
12.7
9.5
16.0
17.6
P22SH
4,005
3,975
1,450
1,450
1,075
3,630
3,600
1,075
1,450
1,075
P22S
WATT PER HEATING COIL & TOTAL WATT PER UNIT
COIL LOCATION
TE - TOP ELEMENT
BE - BOT ELEMENT
TOTAL NO LIGHT
TOTAL W. LIGHT
P18S
850
1,000
1,000
2,850
2,880
P24S
1,075
- - -
1,075
2,150
2,1651,715
1,700
850
- - -
850
BK18
10
(WT22 NOT USED)
TO SWITCH
(OPT)
A
BK18
BK16
BK2
BR5
WT24
BR1
ROBERTSHAW THERMOSTAT
SINGLE POLE NO SWITCH
1 PHASE ONLY
BR3
BR7
BR7
BR3
BR17
BK18
2 3 5 6
ELECTRONIC
TIMER 250V
(OPT)
ROBERTSHAW
THERMOSTAT
SINGLE POLE
WITH SWITCH
BR1
WT22
WT24
BR5
BR17
WT 21
L1
L2
TERMINAL
BLOCK
3 PHASE
BR1
BK2
WT22
BK10
BK10
BR1
BK2
WT22
BK26
BR3
BR3
BR25
BK16
BK18
BR15
BR27
WT24
BR5
BR29
BK28
WT22
BK2
BR1
HEATING COILS
BE
CE
TE
L2 (N)
L1
THERMOSTAT
EGO 3 POLE
CIRCUIT
BREAKER
CIRCUIT
BREAKER
PILOT
LIGHT
LIGHT
SWITCH
(OPT)
1 OR 2 AS REQUIRED
250V LAMPS (OPT)
BUZZER
TIMER 250V
BR7
BK16
TERMINAL
BLOCK
1 PHASE
240V 1 OR 3
208V 1 OR 3
200V 1 OR 3
120V 1
100V 1
230V 1 OR 3
L3
DWG. 1012-127 10/9/00
P-SERIES 1 CHAMBER - 1 PH, 2 W or 3 PH, 3 W - ELECTRICAL WIRING DIAGRAM & TABLES
N, L1, L2, L3 = FROM TERMINAL BLOCK
TH = THERMOSTAT 2 POLE (3 POLE)
P = THERMOSTAT INDICATOR LIGHT
CB = CIRCUIT BREAKER
M = SYNCHRONOUS TIMER (OR TIMER MOTOR)
T = INTERVAL TIMER CONTACTS (IF PROVIDED)
B = BUZZER (IF PROVIDED)
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)
L = INTERIOR LIGHTS (IF PROVIDED)
200V 3
CB
208V 3
240V 3
P
UT
UC
UB
L
LS
LS
LS
L
M
B
T
CB
L
LS
L
M
B
T
P
LT
LC
LB
HEATER COILS
UT = UPPER CHAMBER, TOP ELEMENT
UC = UPPER CHAMBER, CENTER ELEMENT (P44 & P46 ONLY)
UB = UPPER CHAMBER, BOTTOM ELEMENT
LT = LOWER CHAMBER, TOP ELEMENT
LC = LOWER CHAMBER, CENTER ELEMENT (P44 ONLY)
LB = LOWER CHAMBER, BOTTOM ELEMENT
TE = TOP ELEMENT
CE = CENTER ELEMENT (IF PROVIDED)
BE = BOTTOM ELEMENT
L1
100V 1
120V 1
L2 (N)
200V 1
208V 1
230V 1
240V 1
L
LSLS
CB
TH
TH
LEGEND
N, L1, L2, L3 = FROM TERMINAL BLOCK
TH = THERMOSTAT 2 POLE (3 POLE)
P = THERMOSTAT INDICATOR LIGHT
CB = CIRCUIT BREAKER
M = SYNCHRONOUS TIMER (OR TIMER MOTOR)
T = INTERVAL TIMER CONTACTS (IF PROVIDED)
B = BUZZER (IF PROVIDED)
LS = LIGHT SWITCH DPST ON-OFF (IF PROVIDED)
L = INTERIOR LIGHTS (IF PROVIDED)
L
B
P
CB
M
T
TE
CE
BE
TH
L1
TH
TH
DWG. 1012-129 10/11/00
N
400V 3 N
L
L
CB
M
B
T
P
L1
LS
CB
TE
CE
BE
L3
L2
TH
TH
TH
11
PX-16
PX-14
PX-14 & PX-16 WIRING DIAGRAM & TABLES
To Top Switch
To Bottom Switch
Line
Co
dr
T p
E
em
e
o l nt
m
B
otto E
le
ment
Q1-Connector
Q2-Connector
Q3-Butt Connector
Q4-Twin Adapter Terminal
Q5-Twin Adapter Terminal
Terminal Block
zBu
z
e
r
Timer
Motor
Bottom
Switch
Top
Switch
Pilot Light
o
s
t
Th
er
m at
11
22
T1
A3
A1
H4
A1
H1
H2
C1
L2 (N)
GND
L2
L1
L1
H1
S2
H2
S1
T1
C1
H4
A4
H1
H5
H3
H5
E2
E3
H1
E2
Q5
S2
H3
A4
E3
Q4
S1
A3
Brn-S1
Brn-S2
Brn
H5
Top Heating Coil
Bottom Heating Coil
Bottom
Switch
Blu-H4
Q1-P1085A
A4
uzzer
B
Timer
Motor
H1
Q2-P1085A
Brn-T1
Brn
H3
Brn-A3
Thermostat12
NOTE: All wires to be 14 AWG 600V 200°C.
Color as shown above.
Brn
Blu
Grn/Yel
(Blk)
(Wht)
(Grn)
or:
-Line Cord-
For NEMA plugs see tables
L1
L2 (N)
A1
Blu
Terminal
Block
Gnd
Pilot
Light
C1
P1069A
E2 Gry
Top
Switch
E3 Gry
Blu
Q3-Butt Connector
Blu-H1
Blu-H2
Heating Coils
Watts / Volts
Timer Motor
Volts / Hz
Volts A/C
/ Phase
Amp
USA
Canada
UK
Europe
Japan
Heating Coils
Watts / Volts
Timer Motor
Volts / Hz
Volts A/C
/ Phase
Amp
USA
Canada
UK
Europe
Japan
100/1
100/1
15
120/1
120/1
12.5
200/1
200/1
7.5
208-240/1
208-240/1
220-240/1
220-240/1
8.1
8.1
750/100
750/110
750/200
750/220
750/220
120/60
120/60
250/60
250/60
250/60
18
15
9
9.7
9.7
900/100
900/100
900/200
900/220
900/220
125/60
125/60
250/60
250/60
250/60
NEMA Plug Configuration & NumberNEMA Plug Configuration & Number
5-15P
5-15P
5-20P
6-15P
6-15P6-15P
BS 1363A
CEE7-VII
5-15P
5-15P
5-20P
6-15P
6-15P6-15P
BS 1363A
CEE7-VII
12
PARTS LISTS & EXPLODED VIEWS
PX-14/16Electric Counter Top Oven (New Style)
PX-14 Beginning: Serial #4633, 12/09/99 (120V) or Serial #6547,11/22/99 (208/240V)PX-16 Beginning: Serial #959, 11/11/99 (120V) or Serial #1783,12/01/99 (208/240V)
8
18
17
9
10
11
13
30
29
28
27
26
25
6
16
19
21
MINUTES
0
1
2
15
3
14
4
13
5
12
6
7
11
10
8
9
650
300
600
350
550
500
400
450
20
2
1
23
22
24
3
Item Part # Description Item Part # Description
13
12
14
15
31
7
4
5
32
33
34
35
1D5023XCrumb Pan Assy w/Knob (PX-14)19D5043UCapillary Retainer Assy
2D5123XCrumb Pan Assy w/Knob (PX-16)20S1392ALeg, each
3S1153XKnob (Crumb Pan)21U1044XBakers Pride Nameplate, 8"
4M1335XAudio Alarm22D5037U
5P1003XTerminal Block, 3 Pole23D5141U
6D5027UControl Panel Assy, Front (PX-14)24S1031XHandle, w/Nut & Bolt
7D5127XControl Panel Assy, Front (PX-16)25L1065XElement, PX-14, 120V/750W (2)
8U1308AControl Panel Overlay, 60hz26L1148XElement, PX-16, 120V/900W (2)
38U1044XBakers Pride Nameplate, 8"
39S1014X
40S1014Y
41T3139A
42D1162U
43D1163U
4" Adjustable Leg (Set/4)
4" Adjustable Leg (each)
Intermediate Wire Rack (Option 46 & 48)
Wire Rack Support Assy, Left (Option)
Wire Rack Support Assy, Right (Option)
44M1335AAudio Alarm (Discontinued)
D2069X
45
Stacking Kit
34
22
8
23
- +
21
(w/240V,15W Bulb)
(Old Style, 3” Diameter)
33
9
24
Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Voltage/Phase. 10/05
Deck, ea 17 3/4 x 17 1/2 x 1/2 (P-44BL Only)
Deck 20 13/16 x 20 13/16 x 1/2 (each)
Deck 20 13/16 x 20 13/16 x 1/2 (Set/2)
Fresh Dough Baffle
Hearth Frame Assy (No Element)
Deck Support
Baffle Trim
Hearth Trim
WHAT IS COVEREDThis warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser
WHO IS COVEREDThis warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.
COVERAGE PERIOD Full size gas and electric deck ovens: Two (2) year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1)
WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGErepresentative up to (100) miles. round trip, and (2) hours travel time. The purchaser. however, shall be responsible for all
EXCEPTIONSAll removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates. Radiants, Stones and
EXCLUSIONS
♦ Negligence or acts of God,
♦ Thermostat calibrations after (30) days from equipment
installation date,
♦ Air and Gas adjustments,
♦ Light bulbs,
♦ Glass doors and door adjustments.
♦ Fuses,
♦ Char-broiler work decks and cutting boards,
♦ Tightening of conveyor chains,
♦ Adjustments to burner flames and cleaning of pilot burners,
♦ Tightening of screws or fasteners.
providing that:
♦ The equipment has not been accidentally or intentionally damaged, altered or misused;
♦ The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and
in accordance with the installation instruction provided with the product;
♦ The serial number rating plate affixed to the equipment has not been defaced or removed.
Year limited parts and labor; GDCO Models: Two (2) Year limited parts and labor; CO II Models: Two (2) Year limited parts
and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BAKERS PRIDE whichever comes first.
expenses related to travel, including time. mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Service Center, including the following models: PX-14. PX-16, PI8, and BK-I8.
Valves, are covered for a period of SIX MONTHS.
All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.
♦ Failures caused by erratic voltages or gas supplies,
♦ Unauthorized repair by anyone other than a BAKERS PRIDE
Factory Authorized Service Center,
♦ Damage in shipment,
♦ Alteration, misuse or improper installation,
♦ Thermostats and safety valves with broken capillary tubes.
♦ Accessories - spatulas, forks. steak turners, grate lifters,
oven brushes, scrapers, peels. etc.,
♦ Freight - other than normal UPS charges,
♦ Ordinary wear and tear.
INSTALLATIONLeveling and installation of decks. as well as proper installation and check out of all new equipment - per appropriate
installation and use materials - is the responsibility of the dealer or installer, not the manufacturer.
REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
PARTSBAKERS PRIDE Factory Authorized Service Center.
This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.
Form #U4177A 1/07
23
(914) 576-0200 Phone (800) 431-2745 US & Canada
(914) 576-0605 Fax www.bakerspride.com Web Address
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
24
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