Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.
All gas operated Bakers Pride® charbroilers are intended
for use with the type of gas specified on the rating plate
and for installation will be in accordance with National
Fuel Gas Code ANSI Z223.1 (latest edition).
WARNING
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
After the gas supply has been connected to your
unit, it is extremely important to check piping
for possible leaks. To do this, use soap and water
solution or solutions which are expressly made
for this purpose. DO NOT USE matches, candles,
flames, or other sources of ignition since these
methods are extremely dangerous.
Post in a prominent location instructions to be
followed in the event you smell gas. Obtain these
instructions from your local gas supplier.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.
WARNING
Instructions must be posted in a prominent
location. All safety precautions must be taken in
the event the user smells gas. Safety information
can be obtained from your local gas supplier.
Please retain this manual for future references.
This equipment is design engineered for commercial
use only.
WARNING
California Residents Only
WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.
NOTE: Description of Model numbers and Definition of Prefixes used throughout this manual are shown below:
MODEL DEFINITION
F = Floor ModelC = Counter Top ModelL = Low Profile Model
R = Radiant TypeGS = Glo-Stone TypeH = High-Heat
MODEL SIZES
(F, C, L) Width (R, GS)- (H)24303648607284
Number of Burners56811141720
BTU/hr (x 1,000) (North America)
Standard7590120165210255300
High-Heat90108144198252306360
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SAFETY PRECAUTIONS
DANGER
WARNING
CAUTION
NOTICE
DANTE SERIES CHARBROILER OPERATION MANUAL
This symbol warns of imminent hazard which will
result in serious injury or death.
This symbol refers to a potential hazard or unsafe
practice, which could result in serious injury or
death.
INSTALLATION INSTRUCTIONS
Installation:
Installation of this broiler must conform with the latest
edition of ANSI Z223.1/NFPA National Fuel Gas Code
in USA( CSA-B-149.1 or 2 Installation Code in Canada)
and/or local codes.
Use this Broiler only with an adequately sized exhaust
hood. The room in which this broiler is installed must be
suitably vented in accordance with the National and or
local codes.
This symbol refers to a potential hazard or unsafe
practice, which may result in or moderate injury or
product or property damage.
This symbol refers to information that needs
special attention or must be fully understood even
though not dangerous.
Gas Connection:
A separate gas shut off valve (supplied with unit) must
be installed in a readily accessible location in the gas
line ahead of the pressure regulator (see Figure “A”).
The gas pressure regulator supplied must be installed
on the gas inlet pipe of the broiler (see below). Each
regulator is adjusted to yield a pressure of 3.5” water
column (9 mbar) for Natural Gas or 10” water column
(25 mbar) for Propane Gas.
In MASSACHUSETTS: All gas products must be installed
by a “Massachusetts” licensed plumber or gas fitter.
Ventilation hoods must be installed in accordance with
NFPA-96, current edition, with interlocks as described in
that standard.
Acceptable Clearances:
Due to intense heat generated by radiation, only noncombustible construction should be provided. In USA
and Canada these broilers should be installed in noncombustible locations only.
Minimum Clearance From Non-Combustible
Construction.
RightLeftBackFloor
0004” (100 mm)
Figure A
All products used with combustible gas, including gas
pressure controls, must be installed and used strictly
in accordance with the manufacturer’s instructions and
all applicable government codes and regulations and
plumbing practices.
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DANTE SERIES CHARBROILER OPERATION MANUAL
CAUTION
INSTALLATION INSTRUCTIONS
Do not use the gas pressure regulator if it appears to
have been tampered with or damaged in any way as this
may affect proper operation and may create potentially
dangerous conditions.
Install the regulator properly with the direction of gas
flowing as indicated by the arrow on the casting. (The
arrow must be pointing to the Gas Appliance).
Use a pipe compound or thread sealant that is
compatible with the gas supplied to the regulator
and apply it in accordance with the manufacturer’s
recommendation.
Apply wrench pressure only to the flat area at the
threaded end of the regulator closest to the gas
appliance to avoid fracturing the regulator body.
Make sure markings or paintings on the regulator are not
painted over or otherwise obliterated.
Check carefully for gas leaks immediately after the
regulator has been installed and the gas turned on. Do this before attempting to operate the appliance. Use a
soap and water solution (or other accepted leak tester)
around all pipe joints. It is a good practice to periodically
check for gas leaks during use of the appliance.
The broiler must be isolated from the gas supply piping
system by closing its individual manual shut-off valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3.45 kpa).
Burners:
Air-Mixer caps on the front of all burners are adjusted
and tightened before the unit leaves the factory. If it is
necessary to adjust the Air-Mixer caps, the adjustment
must be done by a factory authorized technician only,
who should tighten the adjustment screw after the
adjustment. (See Figure “E”)
i. Place the front venturi end of the burner onto valve
assembly by fitting the center hole of the Air- Mixer
cap over the brass orifice accessible through holes
in the Chamber Front.
ii. Drop the rear end flange of the burner into the
corresponding slot in the burner support at the rear
of the chamber.
iii. While most of the Burners are H-shaped Double
Burners, the 24”, 48” and 72” models come with
one additional single Burner each. Place all of
the H-shaped Burners first, then insert the single
burner into the remaining space. (See Figure “D”)
Do not use the appliance if a gas leak is detected.
Recommended minimum gas supply lines are listed
below for Broilers:
24” to 36” W48” to 84” W
3/4” (19 mm)1” (25.4 mm)
When making gas pipe connections, only pipe
joint compound resistant to the action of liquefied
petroleum gases should be used.
The broiler and its individual shut-off valve must be
disconnected from the gas supply system during any
pressure testing of that system at test pressure in
excess of 1/2 psig (3.45 kpa).
Radiant Units:
i. If the Broiler was ordered with Grease Catches,
place them with the slotted front end over the
upturned fingers of the radiant support in front and
rest the back end on top of the upturned fingers in
the rear. (See Figure “D”)
ii. Place the ‘A’ shaped radiants over the burners with
each end supported on the radiant supports in front
and rear of the chamber. Pushing the radiants all
the way to the back will provide more heat in the
front, while pushing them all the way to the front
will provide more heat in the back.
iii. Place the Top Grates, wider flange toward the back,
onto the top grate supports in the rear. Every broiler
is supplied with a sufficient number of Top Grates
to cover the entire broiling area. Two of them are
4-1/2” wide and the rest are 6” wide. Flipping
these Top Grates upside down and choosing
between two supports in the rear, four positions are
possible for different slopes desired.
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DANTE SERIES CHARBROILER OPERATION MANUAL
CAUTION
NOTICE
INSTALLATION INSTRUCTIONS
Glo-Stone Units:
i. Hold the Glo-Stone Frame (one or more, depending
on the size of the Broiler) over the desired location
and lower it slowly onto the Radiant Supports in
the front and back of the chamber until it fits in
between the upturned fingers of the supports. Rock
it back and forth to assure proper fit.
ii. Spread one layer of Glo-Stones covering all of the
expanded metal grate exposed.
DO NOT USE MORE THAN ONE LAYER OF GLOSTONES, AS THIS WILL REDUCE THE AMOUNT
OF HEAT REACHING THE TOP GRATES AND
CAN CAUSE OVERHEATINGAND PERMANENT
DAMAGE TO THE UNIT.
iii. Place the Top Grates, wider flange toward the back,
onto the top grate supports in the rear. Every broiler
is supplied with a sufficient number of Top Grates
to cover the entire broiling area. Two of them are
4-1/2” wide and the rest are 6” wide. Flipping
these Top Grates upside down and choosing
between two supports in the rear, four positions are
possible for different slopes desired.
Grease Drawer, Water Pans:
i. A Grease Drawer is provided at the very left of each
Broiler to collect the grease from the Grease Trough
above.
ii. Depending on the size of the Broiler, one or more
Water Pans are provided to collect any drippings
from the broiling area above. Water Pans assist in
making cleaning simple and easy. Water should at
all times be present, and replenished as needed, to
reduce flare-ups and flash-back and to prevent the
bottom of the broiler from getting too hot.
iii. One Grease Deflector is provided to prevent burning
matter from getting into the Grease Drawer and
igniting the accumulated grease there. To install
this Grease Deflector, clip its bottom edge to
the left side of the Water Pan next to the Grease
Drawer, push down all the way, then slide the Pan
back into place. (See Figure “F”)
iv. Grease Drawer, Grease Deflector and Water Pans
should be cleaned daily or even more frequently, if
necessary.
Griddle Plate (Optional):
The Griddle plate should not cover more than 50% of the
broiling area. The Griddle Plate should be placed on top
of the top grates, which for this purpose should be in the
flat position.
Smoker Box (Optional):
i. This Smoker Box consists of a Wood Chip Drawer
and two covers, the longer one in the back and the
shorter one with the handle in the front. On the F
and C models this Smoker Box rests on the Wire
Rack (optional). On the “L” models this Smoker
Box slides onto supports (optional) located in the
Water Pan. (See Figure “F”)
Lighting Instructions:
i. Turn all Broiler and any Carry-Over Valves to the
“OFF’ position.
ii. Open main gas shut-off valve.
iii. Allow air to bleed from the gas line through the
individual Pilot Burners or, if applicable, open one
of the Carry-Over valves.
iv. Light each individual Pilot Burner (see Figure
“B”), or Carry-Over Lighter Tube (see Figure “C”)
if applicable, by inserting a lit taper, or lighter,
through the 1/2” diameter lighter holes located
above the Control Panel.
Adjustment screws for the Pilot Valves (see Figure
“B”) are adjusted to provide a 1/4” (6 mm) high
flame. If adjustment is required, it should be done
by a factory authorized technician only.
v. Turn the burner control valve to ‘ON’ to light the
burners. If any burner fails to light, turn the burner
valve to ‘OFF’, wait five minutes, then repeat the
above procedure.
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DANTE SERIES CHARBROILER OPERATION MANUAL
CAUTION
NOTICE
INSTALLATION INSTRUCTIONS
vi. After all burners have been lit properly, turn each
burner valve ‘OFF’ and make sure that the Pilot
Burners, or Carry-Over tube(s), stay lit.
Each burner may now be adjusted to the desired flame
size by turning the individual burner valve handle.
TO SHUT DOWN THE UNIT, TURN ALL
VALVES ‘OFF’. WAIT FIVE MINUTES BEFORE
ATTEMPTING TO RE-LIGHT.
The individual Pilot Burners will stay lit until the
Gas Supply to the whole Broiler is turned ‘OFF’
while gas to the Carry-Over Lighter Tube(s) can be
shut off by turning the corresponding Gas Valve to
the ‘OFF’ position.
Additional Instructions:
i. Keep the area around the broiler free and clear of
all combustible material.
ii. Provision of adequate supply of air to your broiler is
essential. Provide for sufficient outside air to enter
the broiling area and assure that this air flow is not
obstructed.
iii. Air enters the burner area from the front of your
broiler only. Assure that this area is kept open and
unobstructed.
Installation With Casters:
This is available for floor models only.
Four casters (two with wheel brakes) and the mounting
hardware is packed and included in the shipment, if
ordered. Install casters with wheel brakes on the front
of the unit.
Installation of the unit should be made with a
connector that complies with the latest edition of the
Standard for Connectors for Movable Gas Appliances
ANSI Z21.69, in the USA (CAN CGA-6.16 in Canada)
and a quick disconnect device that complies with the
latest edition of the standard for quick disconnect
devices for use with gas fuel ANSI Z21.41 in the
USA (CAN 1-6.7 in Canada.) Adequate means must
be provided to limit the movement of the appliance
without depending on the connector and any quick
disconnect device or its associated piping to limit the
appliance movement.
The restraint should be attached to the right side of
the back of the unit close to the gas inlet pipe.
If disconnect of the restraint is necessary, the restraint
should be reconnected after the appliance has been
returned to its originally installed position BEFORE the
gas line is reconnected.
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DANTE SERIES CHARBROILER OPERATION MANUAL
NOTICE
CAUTION
NOTICE
NOTICE
OPERATING INSTRUCTIONS
ONLY QUALIFIED PERSONNEL, PROPERLY
TRAINED AND FAMILIAR WITH THIS
EQUIPMENT SHOULD OPERATE THIS BROILER.
Lighting Instructions:
See Lighting Section of Installation Instructions.
Once each individual Pilot Burner, or the Carry-Over
Lighter Tube, is lit, the Main Burners of the broiler may
be turned “ON” , “OFF” or to “Low” by turning the
corresponding Control Knob located in the front of the
Broiler under the Work Deck.
The “Low” flame can be adjusted up or down by
turning the small screw in the center of the valve
stem. (See Figure “E”)
Broiling:
Adequate preheating time is necessary for the food to
release from the broiler grates and to cook properly.
Before Broiling, allow Radiant units to preheat for 10-15
minutes and Glo-Stone units for 20-25 minutes.
i. Do not press the juice out of the meat as this will
dry out the meat.
ii. After Broiling, allow the meat to sit covered on a
heated platter for 2-5 minutes before cutting. This
will allow the juices to ‘settle’ and the meat will be
more moist.
iii. Do not use forks or other sharp objects to poke
holes in the meat. Do not cut the meat as it cooks.
iv. Thick pieces of meat require longer broiling time
with less flare-up. Reduce flare-up by trimming
excess fat for a longer broil time without burning.
v. Keep the unit clean. Food caught between the grate
will not allow hot air to rise around the product.
This will result in uneven heat, increase the cook
time and can cause the Broiler to overheat which
may result in permanent damage.
BROILER TOP GRATES MUST BE HOT ENOUGH
TO MAKE BLACK CHAR MARKS WHEN
STARTING TO BROIL.
MAINTENANCE INSTRUCTIONS
Service:
ALL SERVICING SHOULD BE PERFORMED BY A
FACTORY AUTHORIZED TECHNICIAN ONLY.
Shut off the main gas supply before attempting any
maintenance or service on the unit. If required,
contact your dealer, a local service company or the
factory to obtain a qualified technician for the required
maintenance/service. A separate list of Dealer and
Service locations has been included with your broiler..
Care And Cleaning:
For All Models.
i TOP GRATES: The top grates should be cleaned
daily with a stiff wire brush or steel wool. The rods,
especially the underside of the rods, need to be
scraped clean of all accumulated food and fat. A
light coat of oil should be applied to the rods after
cleaning.
Under no circumstances should the Top Grates
be placed in a dishwasher. Soap, Water, or any
detergent, should never be used on Cast Iron.
ii OUTER SIDES AND FRONT: These are stainless
steel surfaces. Commercial stainless steel cleaners
are available for this purpose.
iii INNER COOKING AREA: These are stainless steel
surfaces. Make sure that all residue is removed
before cooking is resumed.
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DANTE SERIES CHARBROILER OPERATION MANUAL
CAUTION
MAINTENANCE INSTRUCTIONS
iv WOOD CHIP DRAWERS: The Drawers should be
removed and cleaned every day or more frequently
if necessary. The Covers should be removed
and cleaned frequently so that drippings do not
accumulate.
v WATER PANS: Water Pans and the Grease Drawer
should be cleaned daily or more often if necessary.
For Radiant Models:
STAINLESS STEEL: These should be removed and
cleaned frequently so that drippings do not accumulate.
CAST IRON: These should be removed and cleaned
daily with a stiff wire brush. Under no circumstances
should these Radiants be placed in a dishwasher. Soap,
Water, or any detergent, should never be used on Cast
Iron.
For Glo-Stone Models:
i. CARE OF GLO-STONES: On a daily basis, when
the top grates are removed for cleaning, the GloStones should be mixed about to break away any
carbon deposit so it may fall through the expanded
metal bottom grates. Then spread the Glo-Stones
evenly and add more, if necessary, but only the
amount necessary for a single layer.
ii. CARE OF BOTTOM GRATES: Periodically push all
the Glo-Stones to one side and inspect the bottom
grates and underlying support angles. If necessary,
remove the Glo-Stones and brush the grates, top
and bottom, with a stiff wire brush.
Clean the unit only when it is cold. Always rub
with the grain when cleaning stainless steel. Do
not use chlorine bleach. Do not use abrasive pads
or steel wool for cleaning. Do not use caustic
cleaning compounds on aluminized surfaces.
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DANTE SERIES CHARBROILER OPERATION MANUAL
TROUBLESHOOTING CHART
PROBLEMPROBABLE CAUSESOLUTION
Burners & crossover will not turn onMain gas supply to broiler is not turned on Turn on main gas supply.
Burners produce excessive carbon
deposits
Crossover will not remain lit.Crossover flame adjusted incorrectlyAdjust pilot flame.
Excessive flare-upOverload of fatty meatMaintain water level in water pan.
Broiler doesn’t seem hot enoughOrifices may be dirty/cloggedWhen unit cools, check & clean orifices.
Grates &/or radiants &/or burners &/
or gas valves warp
Smoker boxes difficult to lightNot enough heat to ignite woodIncrease heat in burners closest to smoker box.
Wood chips burn too quicklyCover of chip box is open too muchReduce opening of top cover. This will reduce the oxygen
Incorrect gas type Supply correct type gas.
Incorrect gas supply pressureCall local gas supplier.
Incorrect orificesCall Bakers Pride authorized service center.
Primary air not adjusted properly.Adjust air shutter.
Draft conditionRemove draft.
Improper ventilation systemCall an HVAC specialist.
Low gas pressureIncrease gas pressure to 3.5” W.C. (Nat) or 10” W.C. (L.P.)
Top grates may be dirty/clogged.When unit cools, check & clean top grates.
If the ventilation is too strong it will suck
heat from the cooking/broiling surface
Too many Glo-stones restricting heat to
top grates.(Glo-stone models only)
Usually improper cleaning methods ie;
users cover grate top w/sheet pans &
crank up heat to burn-off debris
Call an HVAC specialist.
Reduce the number of Glo-Stones. Leave air space
between Glo-Stones.
Do not “Burn-Off” top grates. This causes the firebox
area to overheat excessively. *Never cover top grates.
and slow down combustion.
SERVICE CENTERS
A complete list of Bakers Pride Factory Authorized Service Centers is included under separate cover. Always have the
Model Number, the Serial Number and type of Gas available before calling for service.
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or
Parts, this information is required.
Model Number Serial Number Date Purchased
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DANTE SERIES CHARBROILER OPERATION MANUAL
ILLUSTRATIONS
See Figure “F” for typical Top View and Front Views of a Cabinet Style Broiler. Both Radiant and Glo- Stone type are
shown and so are Single and Double Burners, Lighter Tubes and Carry-Over Lighter Tube to illustrate and identify the
various components utilized. For more details see Figures B, C, D and E.
Figure BFigure C
Figure DFigure E
9
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ILLUSTRATIONS
DANTE SERIES CHARBROILER OPERATION MANUAL
Figure F: Top and Front Views
10
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DANTE SERIES CHARBROILER OPERATION MANUAL
REPLACEMENT PARTS LISTS W/EXPLODED VIEWS – F-R SERIES
*Model Number:F —24303648607284—
Serial Number:Gas Type:NaturalLPOther
*Example 1: F-48-GS = Floor Model CharBroiler, 48” Wide with Glo-Stone Option.
*Example 2: F-72-R = Floor Model CharBroiler, 72” Wide with Radiant Option.
Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Gas Type.
11
R
GS
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DANTE SERIES CHARBROILER OPERATION MANUAL
EXPLODED VIEW – C-60 SHOWN
12
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DANTE SERIES CHARBROILER OPERATION MANUAL
PARTS LIST
Item24”30”36”48”60”72”84”Description
1G5474TG5474TG5474TG5474TG5474TExt. Water Pan 8x29 w.Lip • 3-1/4”
2G5474UG5474UG5474UG5474UExt. Water Pan 8x29 • 3-1/4”
3G5475TG5475TG5475TG5475TExt. Water Pan 12x29 w.Lip • 3-1/4”
4G5476UG5476UG5476UG5476UG5476UExt. Water Pan 14x29 • 3-1/4”
5G5476TG5476TExt. Water Pan 14x29 w.Lip • 3-1/4”
6G9260KG9260KG9260KAdj. WR Water Pan 10x28 • 2-1/4”
7G9260UG9260UG9260UG9260UG9260UAdj. WR Water Pan 10x28 w.Lip • 2-1/4”
8G9261KG9261KG9261KG9261KAdj. WR Water Pan 14x28 • 2-1/4”
9G9261UAdj. WR Water Pan 14x28 w.Lip • 2-1/4”
10G9262KG9262KAdj. WR Water Pan 16x28 • 2-1/4”
11G9263KG9263KAdj. WR Water Pan 18x28 • 2-1/4”
12G5331UG5331UDrop-Down Log Holder Asm 33”
13G5332UG5332UG5332UDrop-Down Log Holder Asm 21”
14G5333UG5333UG5333UDrop-Down Log Holder Asm 27“
15G5352UG5353UG5354UG5356UG5358UG5360UG9482UCondiment Rail Asm 6”
16G5361UG5362UG5363UG5365UG5367UG5369UG9483UCondiment Rail Asm 1O”
17G5388UG5390UG5392USplash Guard Back Asm
18G5394UG5394UG5394USplash Guard Back Asm LH24
19G5396USplash Guard Back Asm LH36
20G5398USplash Guard Back Asm RH24
21G5400UG5400UG5400USplash Guard Back Asm RH36
22G9342USplash Guard Back Asm CTR24 (84”Unit)
23G9111KG9112KG9113KRadiant Support Front
24G9114KRadiant Support Front LH22
25G9115KRadiant Support Front RH22
26G9116KG9116KRadiant Support Front 28
27G9117KRadiant Support Front LH34
28G9304KRadiant Support Front RH34
29G9305KRadiant Support Front CTR
30G9153KG9154KG9155KG9156KG9157KG9158KG9159KS/S Work Deck 6”
31G9204KG9205KG9206KG9207KG9208KG9209KG9210KS/S Work Deck 10”
32G9244KG9215KG9216KG9217KG9218KG9219KG9220KS/S Work Deck 12”
33G9160KG9160KG9160KG9160KDivider Cap
34G9162KG9163KG9164KG9165KG9166KG9167KG9168KControl Panel
35G9172KG9173KG9174KG9175KG9176KG9177KG9178KOuter Back
36G9230UG9230UG9230UG9230UGlo-Stone Frame 20
37G9231UG9231UG9231UGlo-Stone Frame 24
38G9232UGlo-Stone Frame 26
39G9233UG9233UGlo-Stone Frame 16
40G9238UG9238UG9238UAdj. WR Base Asm 18
41G9239UG9239UAdj. WR Base Asm 24
42G9240UG9240UG9240UAdj. WR Base Asm 30
43G9249UG9249UG9249UAdj. WR Top Asm 18
44G9250UG9250UAdj. WR Top Asm 24
Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Gas Type. P/ N U6063A 9/09
97R3230PCarry-Over Supply Tube
98G9309KCarry-Over Tube Support
99S3272ABronze Rollers
100T1047AGlo-Stones 20 lb (boxed)
101T1048AGlo-Stones 40 lb (boxed)
102T1166XFish Grate 9”
103G9279XFajita Bottom Grate
104T1185XFajita Top Grate
105T1198XFloating Rod Grate 6”
106T1199XFloating Rod Grate 4-1/2”
107T1209XBreakfast Griddle 11”
108T1210XMeat Grate 6”
109T1212XCast Iron Grate 6”
110T1216XCast Iron Grate 4-1/2”
111T1217XMeat Grate 4-1/2”
112T1229XFish Grate 6”
113T1230XFish Grate 4-1/2”
114T1328ACast Iron Radiant
115T5041TGrate Lifter (for Cast Iron Grate)
116U1044ABP Logo Plate 8” (small)
*117U1393ALighting Instr. Plate Eng/Fren.
1182092702Pilot Safety Valve, Johnson Controls, CE ONLY
1191473103Thermocouple, CE ONLY
120R3032AGas Valve Off-On LML15 for Carry-Over Tubes
* NOT SHOWN
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PARTS LIST
DANTE SERIES CHARBROILER OPERATION MANUAL
ItemPart No.Description
121R3229AGas Valve Off-Hi-Lo MV2802-MP100 for Main
Burners
122R3199PCarry-Over Spud #60 Orifice for Carry-Over Tubes
on NG
123R3198ACarry-Over Spud #74 Orifice for Carry-Over Tubes
on LP
124R3238PHood 3/8-27 x #33 Orifice H-Burner - NG - 36,000
BTU (Hi-Heat)
125R3232AHood 3/8-27 x #37 Orifice H-Burner - NG - 30,000
BTU (Std)
126R3240PHood 3/8-27 x #46 Orifice Single Burner - NG -
18,000 BTU (Hi-Heat)
127R3234AHood 3/8-27 x #49 Orifice Single Burner - NG -
15,000 BTU (Std)
128R3239PHood 3/8-27 x #50 Orifice H-Burner - LP Gas -
36,000 BTU (Hi-Heat)
129R3233AHood 3/8-27 x #52 Orifice H-Burner - LP Gas -
30,000 BTU (Std)
130R3044AHood 3/8-27 x #55 Orifice Single Burner - LP -
18,000 BTU (Hi-Heat)
131R3235AHood 3/8-27 x #56 Orifice Single Burner - LP -
15,000 BTU (Std)
132G9285URack Guide Adaptor Plate Asm LH for the “Drop-
down” Log Holder
ItemPart No.Description
133G9286URack Guide Adaptor Plate Asm RH for the “Drop-
down” Log Holder
134G5221UGrate Lifter (for Roll-A-Grate & Meat Grate)
135N3079AAdaptor 3/8-27 x 3/16 Compression x 90°
136N5238APressure Tap Nozzle Asm 1/8-27 brass
137S1049XLeg, Appliance 6”, adjustable
138Q2234AStripper Bolt 3/8 x 1/2 (5/16-18) 3/16 Hex
139Q2235AStripper Bolt 3/8 x 1-1/4 (5/16-18) 3/16 Hex
140Q2236AStripper Bolt 3/8 x 1-3/8 (5/16-18) 3/16 Hex
141S1094ABroiler Knob Off-On for Carry-Over Valves
142S1405ABroiler Knob Off-Hi-Lo for Main Burner Valves
143T5104ATwin Head Grate Brush
144S1023ACaster 4” Swivel w Brake
145S1022ACaster 4” Swivel
146R3254AOrifice, H-Burner, Nat, 2.9 mm, CE Standard
147R3255AOrifice, H-Burner, Nat, 3.1 mm, CE High Heat
148R3256AOrifice, Single Burner, Nat, 2 mm, CE Standard
149R3257AOrifice, Single Burner, Nat, 2.05 mm, CE High Heat
150R3253AOrifice, Carry Over, Nat, 1.35 mm, CE Standard and
HH
Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Gas
Type.
162G9088KG9089KG9090KRadiant Support Rear
163G9091KRadiant Support Rear LH22
164G9092KRadiant Support Rear RH22
165G9093KG9093KRadiant Support Rear 28
166G9094KRadiant Support Rear LH34
167G9095KRadiant Support Rear RH34
168G9096KRadiant Support Rear CTR
16921842406 21842606 21846806 21846806 21846806 21846806Carry-Over Supply Tube CE ONLY
ItemPart No.Description
157Q1714AScrew, M4x30 Hex Socket
158N3098AElbow, 90 Deg Street
159N5251ANipple, 3-1/4", 3/4NPT
160N5217PPipe, 27-3/4", 3/4NPT
161G9456KOuter Side RH
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DANTE SERIES CHARBROILER OPERATION MANUAL
REPLACEMENT PARTS LISTS W/EXPLODED VIEWS – C-R SERIES
*Model Number:C—24303648607284—
Serial Number:Gas Type:NaturalLPOther
*Example 1: C-48-GS = Floor Model CharBroiler, 48” Wide with Glo-Stone Option.
*Example 2: C-72-R = Floor Model CharBroiler, 72” Wide with Radiant Option.
Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Gas Type.
17
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GS
Page 20
DANTE SERIES CHARBROILER OPERATION MANUAL
EXPLODED VIEW – F-60 SHOWN
18
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DANTE SERIES CHARBROILER OPERATION MANUAL
PARTS LIST
Item24”30”36”48”60”72”84”Description
1G5474TG5474TG5474TG5474TG5474TExt. Water Pan 8x29 w.Lip • 3-1/4"
2G5474UG5474UG5474UG5474UExt. Water Pan 8x29 • 3-1/4"
3G5475TG5475TG5475TG5475TExt. Water Pan 12x29 w.Lip • 3-1/4"
4G5476UG5476UG5476UG5476UG5476UExt. Water Pan 14x29 • 3-1/4"
5G5476TG5476TExt. Water Pan 14x29 w.Lip • 3-1/4"
6G9260KG9260KG9260KAdj. WR Water Pan 10x28 • 2-1/4"
7G9260UG9260UG9260UG9260UG9260UAdj. WR Water Pan 10x28 w.Lip •2-1/4"
8G9261KG9261KG9261KG9261KAdj. WR Water Pan 14x28 • 2-1/4"
9G9261UAdj. WR Water Pan 14x28 w.Lip • 2-1/4"
10G9262KG9262KAdj. WR Water Pan 16x28 • 2-1/4"
11G9263KG9263KAdj. WR Water Pan 18x28 • 2-1/4"
12G5331UG5331UDrop-Down Log Holder Asm 33"
13G5332UG5332UG5332UDrop-Down Log Holder Asm 21"
14G5333 UG5333UG5333UDrop-Down Log Holder Asm 27"
15G5352UG5353UG5354UG5356UG5358UG5360UG9482UCondiment Rail Asm 6"
16G5361UG5362UG5363UG5365UG5367UG5369UG9483UCondiment Rail Asm 10"
17G5388UG5390UG5392USplash Guard Back Asm
18G5394UG5394UG5394USplash Guard Back Asm LH24
19G5396USplash Guard Back Asm LH36
20G5398USplash Guard Back Asm RH24
21G5400UG5400UG5400USplash Guard Back Asm RH36
22G9342USplash Guard Back Asm CTR24 (84" Unit)
23G9111KG9112KG9113KRadiant Support Front
24G9114KRadiant Support Front LH22
25G9115KRadiant Support Front RH22
26G9116KG9116KRadiant Support Front 28
27G9117KRadiant Support Front LH34
28G9304KRadiant Support Front RH34
29G9305KRadiant Support Front CTR
30G9153KG9154KG9155KG9156KG9157KG9158KG9159KS/S Work Deck 6"
31G9204KG9205KG9206KG9207KG9208KG9209KG9210KS/S Work Deck 10"
32G9244KG9215KG9216KG9217KG9218KG9219KG9220KS/S Work Deck 12"
33G9160KG9160KG9160KG9160KDivider Cap
34G9162KG9163KG9164KG9165KG9166KG9167KG9168KControl Panel
35G9179KG9180KG9181KG9182KG9183KG9184KG9185KOuter Back
36G9230UG9230UG9230UG9230UGlo-Stone Frame 20
37G9231UG9231UG9231UGlo-Stone Frame 24
38G9232UGlo-Stone Frame 26
39G9233UG9233UGlo-Stone Frame 16
40G9238UG9238UG9238UAdj. WR Base Asm 18
41G9239UG9239UAdj. WR Base Asm 24
42G9240UG9240UG9240UAdj. WR Base Asm 30
43G9249UG9249UG9249UAdj. WR Top Asm 18
44G9250UG9250UAdj. WR Top Asm 24
101T1048AGlo-Stones 40 lb (boxed)
102T1166XFish Grate 9”
103G9279XFajita Bottom Grate
104T1185XFajita Top Grate
105T1198XFloating Rod Grate 6”
106T1199XFloating Rod Grate 4-1/2”
107T1209XBreakfast Griddle 11”
108T1210XMeat Grate 6”
109T1212XCast Iron Grate 6”
110T1216XCast Iron Grate 4-1/2”
111T1217XMeat Grate 4-1/2”
112T1229XFish Grate 6”
113T1230XFish Grate 4-1/2”
114T1328ACast Iron Radiant
115T5041TGrate Lifter (for Cast Iron Grate)
116U1044ABP Logo Plate 8” (small)
*117U1393ALighting Instr. Plate Eng/Fren.
1182092702Pilot Safety Valve, Johnson Controls, CE ONLY
1191473103Thermocouple, CE ONLY
120R3032AGas Valve Off-On LML15 for Carry-Over Tubes
121R3229AGas Valve Off-Hi-Lo MV2802-MP100 for Main
Burners
122R3199PCarry-Over Spud #60 Orifice for Carry-Over Tubes
on NG
123R3198ACarry-Over Spud #74 Orifice for Carry-Over Tubes
on LP
124R3238PHood 3/8-27 x #33 Orifice H-Burner - NG - 36,000
BTU (Hi-Heat)
* NOT SHOWN
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PARTS LIST
BP SERIES RANGES OPERATION MANUAL
ItemPart No.Description
125R3232AHood 3/8-27 x #37 Orifice H-Burner - NG - 30,000
BTU (Std)
126R3240PHood 3/8-27 x #46 Orifice Single Burner - NG -
18,000 BTU (Hi-Heat)
127R3234AHood 3/8-27 x #49 Orifice Single Burner - NG -
15,000 BTU (Std)
128R3239PHood 3/8-27 x #50 Orifice H-Burner - LP Gas -
36,000 BTU (Hi-Heat)
129R3233AHood 3/8-27 x #52 Orifice H-Burner - LP Gas -
30,000 BTU (Std)
130R3044AHood 3/8-27 x #55 Orifice Single Burner - LP -
18,000 BTU (Hi-Heat)
131R3235AHood 3/8-27 x #56 Orifice Single Burner - LP -
15,000 BTU (Std)
132G9285URack Guide Adaptor Plate Asm LH for the “Drop-
down” Log Holder
133G9286URack Guide Adaptor Plate Asm RH for the “Drop-
135N3079AAdaptor 3/8-27 x 3/16 Compression x 90°
136N5238APressure Tap Nozzle Asm 1/8-27 brass
137S1014ALeg, Appliance 4”, adjustable
138Q2234AStripper Bolt 3/8 x 1/2 (5/16-18) 3/16 Hex
139Q2235AStripper Bolt 3/8 x 1-1/4 (5/16-18) 3/16 Hex
140Q2236AStripper Bolt 3/8 x 1-3/8 (5/16-18) 3/16 Hex
141S1094ABroiler Knob Off-On for Carry-Over Valves
142S1405ABroiler Knob Off-Hi-Lo for Main Burner Valves
143T5104ATwin Head Grate Brush
144R3254AOrifice, H-Burner, Nat, 2.9 mm, CE Standard
145R3255AOrifice, H-Burner, Nat, 3.1 mm, CE High Heat
146R3256AOrifice, Single Burner, Nat, 2 mm, CE Standard
147R3257AOrifice, Single Burner, Nat, 2.05 mm, CE High
Heat
148R3253AOrifice, Carry Over, Nat, 1.35 mm, CE Standard
and HH
Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Gas
Type.
ItemPart No.Description
155Q1714AScrew, M4x30 Hex Socket
156N3098AElbow, 90 Deg Street
157N5251ANipple, 3-1/4", 3/4NPT
158N5217PPipe, 27-3/4", 3/4NPT
159G9460KOuter Side RH
161G9456KOuter Side RH
Item24”30”36”48”60”72”84”Description
160G9088KG9089KG9090KRadiant Support Rear
161G9091KRadiant Support Rear LH22
162G9092KRadiant Support Rear RH22
163G9093KG9093KRadiant Support Rear 28
164G9094KRadiant Support Rear LH34
165G9095KRadiant Support Rear RH34
166G9096KRadiant Support Rear CTR
16721842406 21842606 21846806 21846806 21846806 21846806Carry-Over Supply Tube CE ONLY
22
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DANTE SERIES CHARBROILER OPERATION MANUAL
REPLACEMENT PARTS LISTS W/EXPLODED VIEWS – L-R SERIES
*Model Number:L—24303648607284—
Serial Number:Gas Type:NaturalLPOther
*Example 1: L-48-GS = Floor Model CharBroiler, 48” Wide with Glo-Stone Option.
*Example 2: L-72-R = Floor Model CharBroiler, 72” Wide with Radiant Option.
Note: When ordering, ALWAYS specify Part #, Model #, Serial # and Gas Type.
23
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Page 26
DANTE SERIES CHARBROILER OPERATION MANUAL
EXPLODED VIEW – L-60 SHOWN
24
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DANTE SERIES CHARBROILER OPERATION MANUAL
PARTS LIST
Item24”30”36”48”60”72”84”Description
1G5474TG5474TG5474TG5474TG5474TExt. Water Pan 8 x 29 w/Lip (Standard)
G5067KG5067KWater Pan 16x25 (Used w/wood chip drawer only)
2G5474UG5474UG5474UG5474UExt. Water Pan 8 x 29 (Standard)
G5178KG5178KG5178KWater Pan 22x25 (Used w/wood chip drawer only)
3G5475TG5475TG5475TG5475TExt. Water Pan 12 x 29 w/Lip (Standard)
G5179KG5179KWater Pan 28x25 (Used w/wood chip drawer only)
4G5476UG5476UG5476UG5476UG5476UExt. Water Pan 14 x 29 (Standard)
G5176KG5176KWater Pan 20x25 (Used w/wood chip drawer only)
5G5476TG5476TExt. Water Pan 14 x 29 w/Lip (Standard)
G5177KG5177KWater Pan 26x25 (Used w/wood chip drawer only)
6G5068KWater Pan 32x25 (Used w/wood chip drawer only)
130G9088KG9089KG9090KRadiant Support Rear
131G9091KRadiant Support Rear LH22
132G9092KRadiant Support Rear RH22
133G9093KG9093KRadiant Support Rear 28
134G9094KRadiant Support Rear LH34
135G9095KRadiant Support Rear RH34
136G9096KRadiant Support Rear CTR
13721842406 21842606 21846806 21846806 21846806 21846806Carry-Over Supply Tube CE ONLY
ItemPart No.Description
117N3098AElbow, 3/4" x 90 Deg Street
118N5213APipe Nipple, 1-1/2", 3/4NPT
119N5251APipe Nipple, 3-1/4", 3/4NPT
120N5217PPipe, 27-3/4", 3/4NPT
121N3004AElbow, 3/4" x 90 Deg
122G9462KOuter Side RH
* 12321842413Bracket, Gas Entry Pipe
* NOT SHOWN
28
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HEAVY DUTY GAS CHARBROILER OPERATION MANUAL
BAKERS PRIDE LIMITED WARRANTY
WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser
• The equipment has not been accidentally or intentionally damaged, altered or misused;
• The equipment is properly installed, adjusted, operated and maintained in accordance with National
• The serial number rating plate affixed to the equipment has not been defaced or removed.
WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.
COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.
GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.
CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer
WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for
EXCEPTIONS All removable parts in Bakers Pride
providing that:
and local codes and in accordance with the installation instruction provided with the product;
or ninety (90) days after shipment date from Bakers Pride - whichever comes first.
all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be
carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4,
PDC, WS Series and BK-18.
®
and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE
MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door
warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.
Charbroilers, including but not limited to: Burners, Grates, Radiants, Stones
EXCLUSIONS
INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate
REPLACEMENT PARTS Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit.
The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.
• Negligence or acts of God,
• Failures caused by erratic voltages or gas supplies,
• Thermostat calibrations after (30) days from
equipment installation date,
• Unauthorized repair by anyone other than a Bakers
Pride Factory Authorized Service Center,
• Air and Gas adjustments,
• Damage in shipment,
• Light bulbs,
• Alteration, misuse or improper installation,
• Glass doors and door adjustments,
installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.
Bakers Pride Factory Authorized Service Center.
• Thermostats and safety valves with broken capillary
tubes,
• Fuses,
• Char-broiler work decks and cutting boards,
• Tightening of conveyor chains,
• Adjustments to burner flames and cleaning of pilot
burners,