Bakers Pride ICO-1848 Operators Manual
CONVEYOR OVEN SERVICE MANUAL
ICO-1848 CONVEYOR OVEN
SERVICE MANUAL
BUILT BY CRAFTSMEN. TESTED BY TIME®.
1
Food Service Equipment Group
DEAR CUSTOMER
CONVEYOR OVEN SERVICE MANUAL
Bakers Pride Oven Company, LLC is a wholly owned
subsidiary of Standex International Corporation.
Congratulations on the purchase of your new Bakers
Pride® conveyor oven. By purchasing this new oven,
you have entered into a new era of cooking. With the
new technology and simplicity built into the combination
oven, you will receive excellent results in no time at all.
The oven’s ease and simplicity of operation will help you
realize savings in training dollars.
For more information, culinary support, and customer
service please contact 1- 800-927-6887. We will need
the following information to provide you the best service.
Appliance Model
S/N
Dealer
Installer
Date of Install
NOTICE
Please read the operations manual in full before
starting up the appliance to make sure all the
benefits and safety information is understood.
WARNING
California Residents Only
WARNING: This product can expose you to
chemicals including chromium which is known to
the State of California to cause cancer and birth
defects or other reproductive harm. For more
information go to www.P65Warnings.ca.gov.
Cooking Solutions Group
This equipment has been engineered to provide you with year round dependable
service when used according to the instructions in this manual and standard
commercial kitchen practices.
1307 N. Watters Road
Suite 180, Allen, TX
75013
9/18
www.bakerspride.com
western@standexcsg.com
central@standexcsg.com
eastern@standexcsg.com
2
800.431.2745
972.908.6100
TABLE OF CONTENTS
CONVEYOR OVEN SERVICE MANUAL
SAFETY INFORMATION
Safety Information 4
SPECIFICATIONS
Design Features 5
Oven Specifications 6
INSTALLATION INFORMATION
Receiving 7
Set Up 7
Minimum Clearances 8
Electrical Connections 8
Terminal Block Configuration 9
CLEANING AND MAINTENANCE
Catalytic Converter 10
Jetplates And Air Returns 10
Oven Cavity 11
Oven Maintenance Guidelines 11
THEORY OF OPERATION
Impingement Air 12
Basic Operation 12
OVEN SYSTEMS
Blower Motor 13
Heater Elements 13
High Temperature Limit Switch 13
Jetplates/ Air Returns 13
Fuses 13
Reversing switch 14
24VDC Power Supply 14
Conveyor Speed Control 14
Conveyor Motor 14
Temperature Controller 14
Electrical Compartment Cooling Fan 14
Contactor 14
SPST Relay 14
TROUBLESHOOTING
Conveyor Issues 15
Heating Issues 16
WIRING DIAGRAMS
ICO-1848 (NC) 17
SERVICE PARTS
Part Numbers 18
Oven Illustrations 19-21
LIMITED WARRANTY INFORMATION 22-23
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SAFETY INFORMATION
CONVEYOR OVEN SERVICE MANUAL
DANGER
Not For Built-In Installation. For Use Only In
Professionally Staffed Commercial Kitchens.
Not For Use In Areas Accessible To The General
Public.
DANGER
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any other
appliance.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the Installation,
Operating and Maintenance Instructions
thoroughly before installing or servicing this
equipment.
• Read all instructions before using the appliance
• This appliance must be grounded. Connect only
to a properly grounded outlet. See GROUNDING
INSTRUCTIONS located on page 8 of this manual.
• Install or locate this appliance only in accordance with
the provided installation instructions.
• Use this appliance only for its intended use as
described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry food.
It is no designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used with children.
• Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if its been
damaged or dropped.
• This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• Do not cover or block any openings on the appliance.
WARNING
Initial heating of oven may generate smoke or
fumes and must be done in a well-ventilated
area. Overexposure to smoke or fumes may cause
nausea or dizziness.
WARNING
To provide continued protection against electric
shock, connect to properly grounded outlets only.
CAUTION
This Device is to be Serviced Only by Properly
Qualified Service Personnel. Consult the Service
Manual for Proper Service Procedures.
• Do not store this appliance outdoors. Do not use this
product near water - for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar
location.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or
counter.
• To reduce the risk of fire in the oven cavity:
i) Do not over cook food. Carefully attend appliance
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
ii) Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
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CONVEYOR OVEN SERVICE MANUAL
OVEN SPECIFICATIONS
Standard Features
• Simple rotary analog controls
• Top and bottom impingement air
• 6 Independent jet plates
• Balanced air flow for enhanced cooking performance
• 1 To 18 minute belt speed control
• 150˚ – 550˚ F (65˚ - 288˚ C) temperature range
• 18” (45 cm) Wide cook cavity will accommodate a
standard large pizza
• Removable crumb and landing platforms
• 304 Stainless steel cavity
• 1 Year warranty
Design Features
• A single rocker switch changes belt direction—no
need for service
• Easy to clean:
Two simple latches secure front access door which
allows the conveyor belt assembly to easily slide out
from the front. The drive gears and sprockets are not
exposed—no safety hazards. The six independent
jet plates easily slide out from the front for cleaning.
Smooth surfaces under the jet plates make cleaning
quick and safe.
• The ovens are designed to be stacked up to 3 units
high
• A ventless option is available to greatly reduce set-up
costs
• Single and three phase options are available, 208v
and 240v
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OVEN SPECIFICATIONS
CONVEYOR OVEN SERVICE MANUAL
Electrical Options
Model Volts Phase Cycle/Hz Amps Watts
ICO-1848 208 3 60 19 6,600
240 3 60 16 6,600
208 1 60 32 6,600
240 1 60 28 6,600
ICO-1848-NC 208 3 60 19 6,600
240 3 60 16 6,600
208 1 60 32 6,600
240 1 60 28 6,600
VOLTAGE 208V or 240V
FREQUENCY 60 HZ
SERVICE REQUIRED 20A 3ph 40A Single
PHASE Single or Three
TOTAL WATTAGE 6,600
HEATER WATTAGE 6,500
MODEL ICO-1848
RECEPTACLE REQUIRED 15-30P 3-ph 6-50P Single
35.25”
(895 mm)
17.75”
(451 mm)
8”
(203 mm)
9” (229 mm)
64” (1626 mm)
48” (1219 mm)
21” (533 mm)
4” (102 mm)
17.25”
(438 mm)
15.25”
(387 mm)
Cook Chamber Dimensions
Height 3.4" (9 cm)
Width 20.8" (53 cm)
Depth 18.75" (48 cm)
Volume (cubic feet) 0.77 (0.02 m3)
Weight lbs. (unpackaged) 180 lbs.
(82 kg)
Stackable Yes, Max. of 3 Units
Exterior Dimensions
Height 17.6" (45 cm)
Width 63.8"(48" w/o
Platforms)
(162 -122 cm)
Depth 35.2" (89 cm)
Clearances
Top 5 inches (13 cm)
Sides 5 inches (13 cm)
Back 3 inches (8 cm)
12.5”
(318 mm)
35.25”
(337 mm)
24”
(610 mm)
5.25”
(133 mm)
6.25”
(159 mm)
3.5”
(9 cm)
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CONVEYOR OVEN SERVICE MANUAL
INSTALLATION INFORMATION
Receiving
Read the notice on the outside carton regarding damage
in transit. Damage discovered after opening the carton
is “CONCEALED DAMAGE.” Carrier must be notified
immediately to send an inspector and to furnish forms
for claims against the carrier.
When the oven arrives, it should consist of:
• One conveyor section
• Two crumb trays
• Two 8” landing platforms
• Two eyebrows
• Four eyebrow mount knobs
• Four jet plates
• Two air return plates
When unpacking the oven:
• Remove all packing material from unit
• Adequate air supply to the oven for ventilation is
essential. As a minimum, observe the clearances
detailed on page 8 (Minimum Clearances and
Approved Locations). Provide adequate ventilation and
make up air in accordance with local codes.
• The intake air is located at right side of the oven.
To prevent deteriorating the life and performance
of the oven, the intake air should be as cool as
possible and not preheated by other appliances.
• Allow sufficient clearance in front of the unit for the
door to open completely.
The oven arrives ready to install on a counter or table on
4” (10 cm) legs.
The ovens are designed to be stackable at a maximum
height of THREE units. To stack units, obtain a stacking
kit accessory (21940334) for each unit to be stacked.
Proper lifting methods must be used for safety. Each
oven must have a dedicated power supply. Only the
bottom oven receives the legs.
• Never lift the oven with only one person
• Retain instruction manual for future reference
Set Up/Mounting
Your oven will be packed sitting on its bottom. The skid
may be left under the oven for convenience in further
handling. Unpack carefully, avoiding damage to the
Stainless Steel front and/or trim. If concealed damage is
found, follow the instructions detailed in the Receiving
section above.
• Keep the area around the ovens free and clear of
combustible materials.
• Do not store any materials on top of or under any
oven.
• Do not position the unit so that hot air is drawn in
from fryers, grill, griddles or other appliances.
• A heat barrier the height of the oven will be
required if installed by a burner, fryer, or excessive
heat source.
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CONVEYOR OVEN SERVICE MANUAL
INSTALLATION INFORMATION
NOTICE
Local codes regarding installation vary greatly
from one area to another. The National Fire
Protection Association, Inc., states in its NFPA
96 latest edition that local codes are the
“authority having jurisdiction” when it comes
to requirements for installation of equipment.
Therefore, installations should comply with all
local codes.
Minimum Clearances and Approved Locations
Move the oven to its final location keeping the minimum
clearance from the back of the oven to the wall. This
clearance is necessary for safe operation and to provide
proper air flow.
The oven is designed for countertop installation and
is not recommended for built-in installation. The oven
requires adequate air to cool the electronic controls.
Operating the oven at elevated temperatures may
reduce reliability and overall performance of the oven.
If the oven is to be installed close to a major heat source
including char grills, griddles and fryers, minimum
clearances must be observed and a radiant/thermal heat
barrier installed between the heat source and the oven.
CAUTION
Do not REMOVE THE BACK VENT COVER. IT IS
PROVIDED TO MAINTAIN PROPER CLEARANCE
IF the oven IS SET WITH its back flat against the
wall. It will not operate properly unless the VENT
COVER IS IN PLACE.
Electrical Connection
Install according to the spacing requirements listed
in the installation section of this manual. We strongly
recommend having a competent professional install
this equipment. A licensed electrician should make the
electrical connections and connect power to the unit.
Local codes should always be used when connecting
these units to electrical power. In the absence of local
codes, use the latest version of the National Electrical
Code.
CAUTION
This Appliance Must be Grounded. Failure to do
so May Result In Electrical Shock and Death.
Adequate access to electrical connections, and side
panels must be provided for any future service. The
operator may be responsible for any additional labor
fees if required.
Minimal Clearances from Combustible and
Noncombustible Construction
Sides 5” (13 cm)
Rear 3” (8 cm)
Top 3” (8 cm)
No Surrounding Heat Source
Sides 12”
(30cm)
Rear 3” (8 cm)
Top 3” (8 cm)
Major Surrounding Heat Source;
e.g Fryers, Grills & Griddles
Sides 8” (20 cm)
Rear 3” (8 cm)
Top 3” (8 cm)
Minor Surrounding Heat Source;
e.g Heat Lamps & Warmers
CAUTION
The oven, when installed, must be electrically
grounded in accordance with local codes and/
or the latest edition of the National Electrical
Code ANSI/NFPA No. 70 in the USA (Canadian
Electrical Code CSA Standard C22.1, Part 1 in
Canada).
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