Bakers Pride HDS-24L User Manual

HEAVY DUTY

Heavy-Duty Cookline Stands

EQUIPMENT STANDS

Specifications

Heavy duty 16 gauge 304 series stainless
steel top.
Heavy duty galvanized steel pipe legs for
strength and durability (1 5/8” diameter).
Heavy duty aluminized bottom shelf.

5” rubber caster have 200 lbs weight per

caster strength (800 lbs per table).

Model
HDS-24 C/L
HDS-36 C/L
HDS-48 C/L
HDS-60 C/L
HDS-70 C/L

Standard Features

Stainless Steel top shelf, Aluminized
bottom shelf and galvanized steel legs

equipment stands available from 18” to
72” sizes, designed to hold individual

or multiple units of Cooklines.
Stainless steel top shelf is designed

with a 1 ¾” lip to prevent equipment

from sliding off back, front and sides.
Equipment stands are designed to

raise the Cookline equipment to the

most convenient cooking heights.

One inch ”bullet feet” are adjustable

and convertible to optional casters.

All tables shipped “knocked down” and

are easily assembled.
Bottom shelf is adjustable.

Options & Accessories

1307 N. Watters Rd Suite 180
Allen, TX 75013
1-800-431-2745

Certifications

Product Specifications

Model

Weight

HDS-24C

HDS

HDS-30C

HDS

HDS-36C

HDS

HDS-48C

HDS

HDS-60C

HDS

HDS-72C

HDS

Construction:

Stainless steel top shelf, aluminized bottom shelf,
galvanized steel legs.

Overall Dimensions:

Consultant Specifications

Equipment stands are constructed of
stainless steel, aluminized and galvanized

steel. Stainless steel top shelf will have 1 ¾”

lip around all of the perimeter. Galvanized

legs should be 1 7/8” radius. Aluminized

bottom shelf will be adjustable. Bullet legs will
be adjustable. Units are NSF listed.

L D H

24 30 29 50

-24L 24 30 24 48
30 30 29 57

-30L 30 30 24 50
36 30 29 59

-36L 36 30 24 57
48 30 29 71

-48L 48 30 24 69
60 30 29 80

-60L 60 30 24 78
72 30 29 89

-72L 72 30 24 87

Shipping:

Freight Class:70
FOB Cheyenne, WY 82007

1307 N. Watters Rd Suite 180
Allen, TX 75013
1-800-431-2745