Bakers Pride GDCO-E, BCO-E1, BCO-E2, GDCO-E1, GDCO-E2 Installation And Operating Instructions Manual

BAKERSBAKERS

PRIDEPRIDE

INSTALLATION AND OPERATING INSTRUCTIONS

Cyclone SERIES

ELECTRIC CONVECTION OVENS

Models: BCO-E and GDCO-E

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

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This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING: Initial heating of oven may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.

P/N 8898400 5/08

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[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

1

CONTENTS

I. INSTALLATION INSTRUCTIONS

SECTION ITEM PAGE

A Receiving 2
B Set-up/Mounting 2

C Installation with Casters 3
D Location & Minimum Clearances 3
E Electrical Connections 4
F Flue Connection Ventilation 4
G Initial Cleaning 4
H System Check - Rotary Controls 5

II. OPERATING INSTRUCTIONS

SECTION ITEM PAGE

A General Instructions 5

B Operation Sequence For Rotary Controls 5

1. Cook Only 5

2. Timed Cooking 6

3. Cook & Hold 6

4. Steam Injection (Optional) 6

SECTION ITEM PAGE

5. Oven Cool Down 6

C Cleaning 7

D Servicing 8

1. Open Rack Ass’y Instructions 8

2. Stacking Instructions 9

3. Leg Assembly Instructions 9

4. Helpful Hints 10

5. Troubleshooting Chart 10

E Wiring Diagrams 11

1. Single Phase 208V/240V
Wiring Diagram (Dial Control) 11

2. Three Phase 208V/240V
Wiring Diagram (Dial Control) 11

3. Single Phase 208V/240V
Wiring Diagram (Push-Button Control) 12

4. Three Phase 208V/240V
Wiring Diagram (Push-Button Control) 12

5. Three Phase 230V/400V (Export Only)
Wiring Diagram (Dial Control) 13

F Warranty 15

I. INSTALLATION INSTRUCTIONS

A. RECEIVING

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening the
carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and to
furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

! A crate or carton containing your new oven (two for a stacked unit).
! A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked

installations).

! A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for

European Community Countries).

B. SET UP / MOUNTING:

NOTE:

This appliance must be installed by competent personnel in accordance with the rules in force.

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in further
handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If concealed damage
is found, follow the instructions detailed in Section A (Receiving). Keep the area around the ovens free and
clear of combustible materials. Do not store any materials on top of or under any oven. The provision of
adequate air supply to your oven for ventilation is essential. As a minimum, observe the clearances detailed
in Section D (Location). Provide adequate ventilation and make up air in accordance with local codes.
Servicing your oven is done through the front control panel and right side access cover. Ensure that these
areas are kept unobstructed for easy access.

For a single unit: Refer to Figure 4

(1) Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16”
bolts and washers. Tighten firmly.

2

(2) Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand

side the same way.

For a stack of two ovens: Refer to Figure 3

(1) Remove flue from top oven and replace with flue-adaptor supplied in the stacking kit.

(2) Tilt lower unit over to the left side and position two 6" legs on the right side (one for front and one

for back), secure in place by using 4 bolts (3/8-16) per leg. Tighten firmly.

(3) Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the

same way.

(4) Using the lifting equipment, raise the top oven to proper height and slide onto top of the bottom

oven. Line up sides and front and fasten to each other at the rear of the units by using a
mounting bracket supplied in the stacking kit.

To assemble an open rack stand: Refer to Figure 2

(1) Loosen 12 bolts (attaching 31” legs) slightly.
(2) Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle
underneath and tighten these 4 bolts.
(3) Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.
(4) Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex
Nuts.

C. INSTALLATION WITH CASTERS (OPTIONAL):

Four casters (two with wheel brakes) and the mounting hardware are packed and included in the shipment
if ordered. Install casters with wheel brakes on the front of the unit. Installation must conform to UL 197:
Electrical Supply Connections For Permanently Connected Appliances. It requires that permanently
connected appliances with casters be provided with a means for securing the appliance to the building
structure to limit the movement of the appliance.
Oven Restraint: When casters are installed on either a single or double unit, a fixed restraint must be used
to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit.
The restraint (a heavy-gauge cable) should be attached to the rear legs of the oven on which casters are
mounted. If disconnection of the restraint is necessary, the restraint must be reconnected after the oven has
been repositioned in its permanent location. The appliance shall be installed using flexible conduit.

D. LOCATION AND MINIMUM CLEARANCES:

Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall. This
clearance is necessary for safe operation and to provide proper air flow.

MINIMUM CLEARANCES FROM COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION

Under Ventilation Hood

RIGHT WALL 1”
LEFT WALL 1”
REAR WALL 3”

Suitable for installation on combustible floor when installed with legs or casters

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provided.

CAUTION: Do not set the oven with its back flat against the wall. It will not operate
properly unless there is at least three inches breathing space behind the oven

NOTICE: Local codes regarding installation vary greatly from one area to another.
The National Fire Protection Association, Inc., states in it’s NFPA 96 latest edition
that local codes are “authority having jurisdiction” when it comes to requirements for
installation of equipment. Therefore, installations should comply with all local codes.

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3

E. ELECTRICAL CONNECTION:

Install according to the spacing requirements listed in the installation section of this manual. We strongly
recommend having a competent professional install this equipment. A licensed electrician should make the
electrical connections and connect power to the unit. Local codes should always be used when connecting
these units to electrical power. In the absence of local codes, use the latest version of the National Electrical
Code.

Note: For supply connections use No. 6 AWG wires suitable for at least 90°C.

The oven, when installed, must be electrically grounded in accordance with local codes and/or the latest
edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code CSA
Standard C22.1, Part 1 in Canada).

In Europe, the appliance must be connected by an earthen cable to all other units in the complete
installation and, thence, to an independent earth connection in compliance with EN 60335-1 and/or local
codes.

Electrical power is to be supplied to the oven(s) by means of hard wiring, which is to be performed by a
qualified licensed electrician.

a) Adequate means must be provided to limit the movement of the appliance without depending on

or transmitting stress to the electrical conduit.
b) The location(s) where restraining means are to be attached to the appliance shall be specified.
c) The appliance shall be installed using flexible conduit.

BCO-E, GDCO-E

Model KW Voltage Phase

BCO-E, GDCO-E

10.5

10.5

10.5

10.5

208

208

220-240
220-240

Line 1

1

3

1

3

Each oven requires separate electrical connectionsl

48
30
44
26

Amps

Line 2

48
30
44
26

Line 3

28

24

-

-

N

-

-

-

-

Motor-50hz

RPM

(Low)

725
725
725
725

(High)

1425
1425
1425
1425

RPM

Motor-60hz

RPM

(Low)

850
850
850
850

RPM

(High)

1725
1725
1725

1725

Normal factory connections are made for 208 V. A.C. or 208/240 V.A.C., 60 hz.

This unit is provided with a permanently lubricated electric motor. A wiring diagram may be found on the
back of the service panel on the right-hand side and also in this manual.

F. FLUE CONNECTION VENTILATION:

Installation under ventilation hood (standard):

Local inspectors and ventilation specialists should be consulted so that the design and the installation of the
hood conform to local/municipal codes. In the U.K., follow ventilation requirements as detailed in B.S. 5440.

NOTE: DO NOT PUT A DAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY TO
THE FLUE.

If the flue runs directly to the free air outside the building, use a wind deflector or a UL listed vent cap at the
end of the pipe. Termination of the vent must be at least two feet above the highest part of the roof within ten
feet. REF: AGA CATALOG NO. Xh0474.

G. INITIAL CLEANING :

Always clean equipment thoroughly before first use. Clean the protective oil from the metal parts and
interior of baking chamber with a solution of washing soda or the other grease dissolving material.

4

H. SYSTEM CHECK- ROTARY CONTROL (standard):

(1) Open the oven door.
(2) Turn Selector Switch to “HI.” The green indicator light near Selector Switch and oven light will
illuminate.
(3) Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise looking

from front.

(4) Press Oven Light switch. Oven light will go on and will go off as switch is released.
(5) Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the

heating elements will come on.

(6) Turn the timer knob past 10 minutes and back to 2 minutes. At the end of 2 minutes the buzzer

will sound. Reset by turning to “0.” All settings below 10 minutes require turning past 10 minutes

and then back to the time required.
(7) Open the oven doors. Oven lights will go on and elements and fan will go off.
(8) Turn Selector Switch to “Cool Down” position. The fan will run to cool down the oven.
(9) Turn Selector Switch to “0” position.
(10) Close the oven doors.

NOTE: WITH THE DOORS CLOSED, THE POWER SWITCH “ON” AND THE SELECTOR SWITCH IS IN
ANY POSITION OTHER THAN “0”, THE OVEN WILL START HEATING AS SOON AS THE SET
TEMPERATURE IS HIGHER THAN THE OVEN TEMPERATURE.

THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE AND
COMES ON WHEN OVEN IS HEATING UP.

IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE.

PROGRAMMING MENUS: See Operating/Programming Instruction Booklet for

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A. GENERAL INSTRUCTIONS:

(1) This equipment has an Electronic Temperature Control.
(2) Due to increased efficiency of this oven, the temperature of standard recipes may be reduced

(3) Always load each shelf evenly. Space pans away from each other and from sides and back of
(4) Large tempered glass windows and interior lights allow a close check on the product making it
compared to a conventional oven. Depending on the product and the type of pans used, time

B. OPERATION SEQUENCE ROTARY CONTROL:

Programmable Oven Control with Bakers Pride Software for Cyclone Series
Convection Ovens supplied with this option.

II. OPERATING INSTRUCTIONS

50°F (30°C).

oven to allow maximum air flow between them.

unnecessary to frequently open the doors. Products cook faster in a convection oven as

saving may run from 20 percent to as high as 50 percent.

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Cook only rotary control:

(1) Close the oven doors.
(2) Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Remove the product from the oven when done.

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Timed cooking rotary control:

(1) Close the oven doors.
(2) Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Turn the timer knob to the desired bake time and timer will start counting down.
(7) When timer reaches zero, a buzzer will sound.
(8) Turn the timer knob to “O” position.
(9) Remove the product from the oven.

NOTE: TIMER DOES NOT CONTROL THE OVEN.

Cook and Hold Rotary Control:

(1) Close the oven doors.
(2) Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be
illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Turn the timer knob to the desired bake time and timer will start counting down.
(7) When timer reaches zero, a buzzer will sound.
(8) Turn the Timer knob to “O” position.
(9) Turn the thermostat knob to the desired hold temperature.
(10) Remove the product from the oven when done.

Optional steam injection Rotary control:

The solenoid valve for steam injection is mounted behind the service panel on the right-hand side of the
unit. The electronic timer is preset at the factory. A ¼” copper tubing is provided on the Solenoid Valve for
water hookup with a compression fitting. After the water hookup is made, make sure that there are no leaks.
For steam injection, press the Steam switch momentarily.

NOTE: DO NOT USE STEAM INJECTION AT TEMPERATURES BELOW 275°F (135°C).

Oven cool down Rotary control:

To cool down the oven to a lower desired temperature, follow the steps detailed below.

(1) Open the oven doors.

(2) Turn Selector Switch to “oven cool down” position. Fan will now operate and cool down the

oven.

(3) When the oven has cooled down to the desired temperature, turn the Selector Switch to “O”

position. Close oven doors.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

6

C. CLEANING

Always clean equipment thoroughly before first use. Clean unit daily.

WARNING: To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

Clean The Racks And Rack Support Guides:

Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly
clean in warm water with mild detergent or soap. Use a nylon scouring pad or stiff nylon brush.

DO NOT USE STEEL WOOL.

any maintenance or cleaning.

WARNING: Unit is not waterproof. To avoid electrical shock or personal injury, DO NOT submerge

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in water. DO NOT operate if it has been submerged in water. DO NOT clean the unit with a water jet.
DO NOT steam clean or use excessive water on the unit.

CAUTION: Use mild detergent or soap solution for best results. Abrasive cleaners could scratch
the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. DO
NOT use abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine

chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the
unit. Use nylon scouring pads. DO NOT use steel wool.

OVEN INTERIOR:

breaker or unplug the unit from the power source and allow to cool completely before performing

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Clean The Stainless Steel Interior:

Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with
stainless steel cleaner, or any other similar cleaning agent. NEVER use vinegar or any corrosive cleaner.
Use only cleaners approved for stainless steel. NEVER use cleaning solvents with a hydrocarbon base.

NEVER use a wire brush, steel or abrasive scouring pads, scraper, file or other steel tools.
NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.

Clean The Blower Wheel:

To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it
off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To
remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8”
wheel puller bolt (supplied) in center of hub (See Fig. 1).

Clean The Porcelain Interior:

Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best results,
the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven cleaners. KEEP

CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND
CONTROL PANEL.

OVEN EXTERIOR:

Clean The Exterior Stainless Steel:

To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without
detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive
cleaner. Do not use chorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. To remove discoloration, use a non-abrasive cleaner. NEVER use a wire brush, steel or
abrasive scouring pads, scraper, file or other steel tools. NEVER RUB WITH A CIRCULAR MOTION.

7

Figure 1

Cleaning The Blower Wheel

Blower Wheel

Set Screw (2)

Wheel Puller Bolt 3/8” Hex

D. SERVICING:

NOTE: THIS APPLIANCE MUST BE SERVICED BY AN AUTHORIZED SERVICE AGENT.

(1) Power supply to the unit must be disconnected before any service is performed.
(2) Most of the service on the unit can be performed from the front and/or control panel side.
(3) For proper servicing, access to the control panel side of the unit will be required.
(4) It will be necessary to have access to the back of the oven for service needs related to the

electric power supply.

(5) A system wiring diagram is provided in this manual and on the back of the service panel on the

right side of the oven.
(6) All servicing should be performed by a factory-authorized technician only.
(7) For proper maintenance and repairs, call the factory toll free (800-431-2745) for an authorized

service agency in your area.

WARNING: RISK OF FIRE. When stacked two high maximum, use stacking kit

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part # E3771A only.

Motor

!

CAUTION: This product, when stacked, has more than one power-supply

!

Figure 2

connection point. Disconnect all power supplies before servicing.

OPEN RACK STAND ASSEMBLY INSTRUCTIONS: BCO-E & GDCO-E

Open Style Support Leg Not Supplied With Kit

1
2
3

4

5

6

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Assembly Instruction

1. Place undershelf (6) between legs & secure with
1/4-20 UNC screws (4), flat washers (3) &
locknuts (2). The holes for mounting the wire
racks should be toward the front of the oven.

2. Place open rack supports (1) between legs &
secure with 1/4-20 UNC screws (4), flat washers
(3) & locknuts (2).

3. Slide wire rack supports (5) into position using
the holes in the undershelf (6) as a guide.

Item P/N Description Quan

1 21818232 Support, Open Rack 2
2 770504 Lock Nut 1/4-20 12
3 8519600 Washer, Flat 1/4” 12
4 8208200 Screw, 1/4-20 x 3/4” 12
5 21816807 Support, Wire Rack 2
6 21818220 Undershelf, Gas Oven 1

8

Figure 3

STACKING INSTRUCTIONS FOR: BCO-E & GDCO-E CONVECTION OVENS

Remove flue from top oven
and replace with item 1

Remove flue from
bottom oven, and
re-install after top
oven is in place.

Material: 14 ga
201 Stainless

3

Item 1

E3770A

1

Item 2

2

E3771A

Item 3

3/8”-16 Bolt

Attach part # 21818062 with 6
each 8-32 stainless screws

Figure 4

LEG ASSEMBLY INSTRUCTIONS - MODEL:BCO-E & GDCO-E

With Plate Caster

Item

P/N

1 21796810 Weldment, Oven Leg
2 8633102 Caster, 5” Swivel W/Top Plate
3 8227700 Hex Hd 5/16-18 X ¾ Bolt #5 Zn
4 8509300 Washer, Flat SAE, 5/16
5 8435000 Hex-nut 5/16-18
6 82447-00 Hex Hd. 3/8-16 X .750 #5
7 8633101 Caster, 5" Swivel W/Plate & Brake

55

4

66

5

Description

22

1

1. Attach two item 2 to two item 1 using
item 3, 4 and 5.

2. Attach two item 7 to two item 1 using

77

6

44

3

item 3, 4 and 5.

3. Using proper lifting equipment
attach item 1 to the corresponding
hole patterns located in the bottom
of the oven with item 6.

Without Plate Caster

Item

1 21796810 Weldment, Oven Leg
2 8633515 Foot Insert, Adjustable
3 8227700 Hex Hd 5/16-18 X 3/4 Bolt #5 Zn
4 8509300 Washer, Flat, SAE, 5/16
5 8435000 Hex-Nut 5/16-18
6 82447-00 Hex Hd. 3/8-16 X .750 #5

4

P/N

55

66

5

Description

22

1

1. Attach four item 2 to four item 1 using

77

6

44

3

item 3, 4 and 5.

2. Using proper lifting equipment attach
item 1 to the corresponding hole
patterns located in the bottom of the
oven with item 6.

88

7

33

2

9

HELPFUL HINTS

PROBLEM CAUSE SOLUTION

Food browns unevenly

Food dries before
browning

Cookies too brown

Cookies too flat

Cake too brown on
bottom or crust forms
on bottom

Cakes have light outer
color

Cake settles slightly in

the center

Cake ripples Overloading pans or batter is too thin

Cakes are too coarse

Pies have uneven
color

Cupcakes crack on top Thermostat set too high.

Meats are browned &
not done in the center

Meats are well done
and not browned

Meats develop hard

crust

Improper heating temperature.

Aluminum foil on rack or oven bottom.

Several pans crowded together.

Baking pans too large.
Baking pan dark or glass.

Temperature too low
Time too short

Oven temperature too high
Oven door opened too frequently

Oven temperature too high
Dark cookie sheet

Pans too deep

Hot cookie sheet

Fan is set on High Speed

Oven temperature too high.

Thermostat set too low.

Bake time too short or bake

temperature too low.

Thermostat set too high.
Too many pies per rack.

Thermostat set too high.

Thermostat set too low.

Thermostat set too high.

Fan is set on High Speed

Preheat until desired temperature is reached.
Remove foil.
Center pans on racks, or leave more space

between all pans and oven walls.
Use smaller pan.
Lower oven temperature 25°F (-3.8°C) for this

type of pan.

Increase temperature

Increase bake time

Lower oven temperature
Check food a minimum number of times.

Lower oven temperature
Use light, shiny cookie sheet.

Use a cookie sheet (not a baking pan).

Allow cookie sheet to cool between batches.

Set fan to Low Speed

Lower temperature; if using glass or dark pan,
lower 25°F (-3.8°C)

Raise temperature

Bake longer or raise oven temperature slightly.
Do not open doors to oven for long periods.

Reduce pan loads. Thicken batter.
Lower oven temperature.

Reduce number of pies per rack or eliminate
use of bake pans.

Lower oven temperature.
Lower oven temperature and roast longer.

Raise temperature. Limit amount of moisture.

Reduce temperature or place pan of water in
oven

Set fan to Low Speed

PROBLEM CAUSE SOLUTION

No heat Oven has no electrical power

Power switch on control panel is off.

Doors are open.

Oven does not come to
ready.

Convection fan does
not run.

The oven has not reached preheat
temperature.

Internal problem with main

temperature control.

Oven has no electrical power
Circuit breaker tripped.
Doors are open

Door switch

TROUBLESHOOTING CHART

Check electrical supply.
Set the control panel to COOK or OVEN ON.
Close doors.

Wait for oven to reach preheat temperature.

Call Bakers Pride factory authorized service
center

Check electrical supply.
Reset the breaker.
Close doors.

Call Bakers Pride factory authorized service
center

10

E.

29

Wiring Diagram - BCO-E & GDCO-E 208V/240V, 1 Phase (Dial Control)

GREEN POWER

NC

C

NO

DOORS CLOSETO
ACTIVATE SWITCH

LIGHT

30

LIGHT PUSH
BUTTON SWITCH

27

AMBER PILOT LIGHT

PROBE

28

POWER

T'STAT RELAY

T6

T7 T11

TIMER\BUZZER

COMMON

BUZZERCOIL

TIMERMOTOR

18

2

1

19

10

23

24

RTD
PROBE

T1T2T5T3T4

T9

T8

T10

4

COOLING
FAN

26

25

23

9

22

21

29

16

17

14

15

43

FUSE BOX

6

44

42

BLACK

L1

1

HIGH

RED

37

363433

L2

L3

L4

2

LOW

T1 TO T4

T1 TO T2

T3 TO T2

35

4 POLES, 40 AMPS
CONTACTOR

CENTRIFUGAL SWITCH

2 SPEED
1725/850

49

MOT

48

LIGHTSTHERMOSTAT

9

47

7

8

L1

L2

45

46

3

3

6

12

13

COM

WHITE

L1 L3 L2

5

11

38

SINGLE PHASE
208/240V

4

PURPLE

CENTRIFUGAL
SWITCH

BLUE

FRONT
ELEMENT

32

A1

A2

39

41

GROUND
STUD

P/N 8806655

Wiring Diagram - BCO-E & GDCO-E 208V/240V, 3 Phase (Dial Control)

GREEN POWER
LIGHT

27

30

AMBER PILOT LIGHT

PROBE

LIGHT PUSH
BUTTON SWITCH

28

POWER

NC

C

29

NO

THERMOSTAT

T'STAT RELAY

T6

T7 T11T10T9

TIMER\BUZZER

BUZZER COIL

TIMER MOTOR

T8

COMMON

18

2

1

19

10

23

24

RTD
PROBE

T1T2T5T3T4

26

25

4

23

9

15

COOLING
FAN

22

21

29

16

17

14

43

FUSE BOX

45

46

6

3

44

L1

L2

LIGHTS

8

48

47

7

2 SPEED
1725/850

49

69

13

12

CENTRIFUGAL SWITCH

PURPLE

MOT

COM

WHITE

BLUE

3

11

38

L1 L3 L2

THREE PHASE
208/240V

5

FRONT
ELEMENT

39

1

4

BLACK

RED

CENTRIFUGAL
SWITCH

32

37

A1

A2

L1

L2

L3

41

42

GROUND
STUD

2

HIGH

LOW

T1 TO T4

T1 TO T2

T3 TO T2

363433

35

4 POLES, 40 AMPS
CONTACTOR

L4

P/N 8806650

11

Wiring Diagram - GDCO-E 208V/240V, 1 Phase (Push-Button Control)

45

2

1

27

43

6

23

22

28

DOOR

29

HEAT

GND

LIGHTS

PROBE

27

4

FAN

21

20

26

25

10

48

9

24

RELAY

48

FUSE BOX

44

10

D

19

45

18

8

6

12

FAN
MOTOR

49

47

7

46

9

13

CENTRIFUGAL SWITCH

MOT

WHITE

COM

3

PURPLE

FRONT
ELEMENT

11

38

39

1

4

BLUE

BLACK

CENTRIFUGAL SWITCH

32

37

33

A1

5

A2

41

42

2

HIGH

RED

T1 TO T4

T1 TO T2

T3 TO T2

36

35

34

4 POLES, 40 AMPS
CONTACTOR

LOW

16

17

14

30

31

WIRE 48

WIRE 24

WIRE 21

L1 L3 L2
THREE PHASE
208/240V

WIRE 22

WIRE 19

NC

C

NO

DOORS ACTIVATE
SWITCHWHEN
CLOSED

POWER

15

COOLING
FAN

DETAIL D

Wiring Diagram - GDCO-E 208V/240V, 3 Phase (Push-Button Control)

45

2

1

27

43

6

23

22

28

DOOR

29

HEAT

GND

LIGHTS

FAN

PROBE

27

4

21

20

26

25

10

48

9

24

RELAY

48

FUSE BOX

44

10

D

19

45

18

8

6

12

FAN
MOTOR

49

47

7

46

9

13

CENTRIFUGAL SWITCH

BLUE

MOT

WHITE

COM

3

PURPLE

FRONT
ELEMENT

5

11

38

39

4

CENTRIFUGAL SWITCH

32

A1

A2

41

33

42

BLACK

37

1

HIGH

RED

36

2

LOW

T1 TO T4

T1 TO T2

T3 TO T2

35

34

4 POLES, 40 AMPS
CONTACTOR

P/N 8806661

POWER

NC

C

NO

DOORS ACTIVATE
SWITCH WHEN
CLOSED

15

14

COOLING
FAN

16

17

30

31

WIRE 24

WIRE 48

WIRE 21

DETAIL D

12

L1 L3 L2
THREE PHASE
208/240V

WIRE 22

WIRE 19

P/N 8806662

Wiring Diagram - BCO-E & GDCO-E 230V/400V, 3 Phase, 4 Wire (Dial Control) - EXPORT

GREEN POWER
LIGHT

27

30

AMBER PILOT LIGHT

PROBE

T6

LIGHT PUSH
BUTTON SWITCH

28

POWER

NC

C

29

NO

THERMOSTAT
T'STAT RELAY

T7 T11T10

T8

TIMER/BUZZER

COMMON

BUZZER COIL

TIMER MOTOR

18

2

1

2 SPEED
1725/850

49

6

13

12

CENTRIFUGAL SWITCH

PURPLE

MOT

COM

WHITE

BLUE

FRONT

3

ELEMENT

5

11

38

39

L1 L2 L3 N
THREE PHASE 4 WIRE
230V/400 @ 50/60 Hz

19

10

23

24

RTD
PROBE

T1T2T5 T3T4

T9

4

COOLING
FAN

26

25

23

9

22

21

29

16

17

14

15

43

FUSE BOX

45

46

6

3

44

9

L1

N

LIGHTS

8

48

47

7

CENTRIFUGAL

SWITCH

32

33

A1

A2

4

41

42

BLACK

L1

GROUND

STUD

RED

37

L2

1 2

HIGH

36

L3

L4

LOW

T1 TO T4

T1 TO T3

T2 TO T3

35

34

4 POLES, 40 AMPS
CONTACTOR

P/N 8806656

NOTES:

13

NOTES:

14

F. BAKERS PRIDE LIMITED WARRANTY

914 / 576 - 0200 ♦ US & Canada: 1 - 800 - 431 - 2745 ♦ fax 914 / 576 - 0605

30 Pine Street New Rochelle, New York 10801

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Full size gas and electric deck ovens: Two (2) year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1)

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles. round trip, and (2) hours travel time. The purchaser. however, shall be responsible for all

EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates. Radiants, Stones and

EXCLUSIONS

♦ Negligence or acts of God,
♦ Thermostat calibrations after (30) days from equipment

installation date,

♦ Air and Gas adjustments,
♦ Light bulbs,
♦ Glass doors and door adjustments.
♦ Fuses,
♦ Char-broiler work decks and cutting boards,
♦ Tightening of conveyor chains,
♦ Adjustments to burner flames and cleaning of pilot burners,
♦ Tightening of screws or fasteners.

providing that:

♦ The equipment has not been accidentally or intentionally damaged, altered or misused;
♦ The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and

in accordance with the installation instruction provided with the product;

♦ The serial number rating plate affixed to the equipment has not been defaced or removed.

Year limited parts and labor; GDCO Models: Two (2) Year limited parts and labor; CO II Models: Two (2) Year limited parts
and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BAKERS PRIDE ­whichever comes first.

expenses related to travel, including time. mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Ser vice Center, including the following models: PX-14. PX-16, PI8, and BK-I8.

Valves, are covered for a period of SIX MONTHS.
All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.

♦ Failures caused by erratic voltages or gas supplies,
♦ Unauthorized repair by anyone other than a BAKERS PRIDE

Factory Authorized Ser vice Center,

♦ Damage in shipment,
♦ Alteration, misuse or improper installation,
♦ Thermostats and safety valves with broken capillary tubes.
♦ Accessories - spatulas, forks. steak turners, grate lifters,

oven brushes, scrapers, peels. etc.,

♦ Freight - other than normal UPS charges,
♦ Ordinary wear and tear.

INSTALLATION Leveling and installation of decks. as well as proper installation and check out of all new equipment - per appropriate

installation and use materials - is the responsibility of the dealer or installer, not the manufacturer.

REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
PARTS BAKERS PRIDE Factory Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

Form #U4177A 1/07

15

BAKERSBAKERS

PRIDEPRIDE

[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

16