Bakers Pride Dante CH-8, Dante CH-4 Installation And Operating Instructions Manual

INSTALLATION AND OPERATING INSTRUCTIONS

Dante SERIES

GAS CHAR BROILERS

Models: XX & CH

After the gas supply has been connected to your unit, it is extremely important to check piping for possible
leaks. To do this, use soap and water solution or solutions which are expressly made for this purpose. DO
NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous.

Post in a prominent location instructions to be followed in the event you smell gas. Obtain these instructions
from your local gas supplier.

BROILER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

! !

Improper installation, adjustment, alteration, service or maintenance can cause

! !

property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT INSTRUCTIONS

MANIFOLDMANIFOLDAABURNER VALVEMANIFOLDBURNERORIFICEORIFICE HOLDERBURNERORIFICEORIFICE HOLDERBURNER VALVEVALVE EXTENSION(STRAIGHT)

FIG.4 SIDE VIEW XXE SERIESFIG.1 XXE SERIES FRONT VIEWFIG.2 CHE SERIES FRONT VIEW

A- AIR MIXER CAP HOLD-DOWN SCREWVALVE HANDLEVALVE HANDLE

MANIFOLD AND VALVE ASSEMBLY VIEWS

AIR MIXER CAPAFLAME SENSORPILOT BURNERFLAME SENSORPILOT BURNERAIR MIXER CAPA

Bakers Pride Oven Co.30 Pine Street, New Rochelle, NY 10801Tel :[phone] Fax: [phone]ILLUSTRATION DGW. # 1008-30 REV. 08-04-99FIG.3 SIDE VIEW CHE SERIES

VALVE EXTENSION(CURVED)MANIFOLDAIR MIXER CAPAIR MIXER CAP

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING

This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

[phone] Phone

[phone] Fax www.bakerspride.com Web Address

[phone] US & Canada [e-mail] e-mail

CERTIFIED

R

P/N U6023A 1/08

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

1

Notes:

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

2

CONTENTS

I. INSTALLATION INSTRUCTIONS

SECTION ITEM PAGE

1 General Description 4
2 Installation 4
3 Clearances 4
4 Gas Connection 4
5 Burners 5
6 Radiants 5
7 Top Grates 6
8 Lighting 6
9 Griddle Plates 6
10 Additional Installation Requirements 6
11 Installation with Casters 6

II. OPERATING INSTRUCTIONS

SECTION ITEM PAGE

1 Lighting Procedure 7
2 Broiling Procedure 7

(a) Seasoning 7
(b) Steaks and Chops 7
(c) Hamburgers 7
(d) Thickness 7

(e) Cooking Tools 7
3 Helpful Hints 7
4 Maintenance 7

(a) Service 7

(b) Care and Cleaning of Top Grates 8

(c) Grease Collection 8

(d) Cleaning Tools 8
5 Average Production Guide 8

III. TROUBLESHOOTING GUIDE

SECTION ITEM PAGE

1 Burner Flame Adjustment 8
2 Pilot Flame Adjustment 8
3 Lack of Heat 8
4 One Burner Fails to Light 9

Troubleshooting Chart 9

5 Valve Assembly Views 10

IV. PARTS LISTS & EXPLODED VIEWS

ITEM PAGE

Models: XX-4, -6, -8, -10 & 12 Parts Lists & Exploded Views 11
Models: CH-6, -8, -10, -12 & 14 Parts List & Exploded View 14

V. WARRANTY

ITEM PAGE

Bakers Pride Limited Warranty 16

3

I. INSTALLATION INSTRUCTIONS

1. GENERAL:

The instructions in this manual apply to all XX series and CH series Broilers.

The XX series may include the following options:

! Ceramic briquettes designated by a GS Suffix on the model number.

2. INSTALLATION:

(a) In USA, INSTALLATION of this broiler must conform with the latest edition of the

National Fuel Gas Code, ANSI Z223.1 and/or local codes.

(b) In CANADA, INSTALLATION must conform with the latest edition of the National Gas

Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as
applicable and/or local codes.

(c) n ,

3. ACCEPTABLE CLEARANCES:

I MASSACHUSETTS All gas products must be installed by a “Massachusetts” licensed

plumber or gas fitter. Ventilation hoods must be installed in accordance with NFPA-96,
current edition, with interlocks as described in that standard.

Due to intense heat generated by radiation, these broilers should be installed in non-combustible locations
only including above the grate level.

Series XX Series CH
Right Side 0 inches 0 inches
Left Side 0 inches 0 inches
Back 0 inches 0 inches

MINIMUM CLEARANCE FROM NON-COMBUSTIBLE CONSTRUCTION

4. GAS CONNECTION:

The gas pressure regulator supplied must be installed at the gas inlet of each broiler. Each regulator is
adjusted to yield a manifold pressure of 5 in. water column for natural gas or 10 in. water column for propane
gas. No pressure regulator is required for propane gas in Canada.

RECOMMENDED MINIMUM GAS SUPPLY LINES ARE LISTED BELOW

All XX Models CH-4 thru CH-8 CH-10 thru CH-16

3/4” 1” 1 1/2”

For units using propane gas, supply lines less than ½” inside diameter should not be used, even for a small
unit.

On the XX and CH series, the gas connection is located on the right rear of the unit.

BE SURE TO CAP WHICHEVER SIDE IS NOT CONNECTED.

NOTE: A shut-off valve in a readily accessible location must be mounted on the gas supply line before the unit.

When making gas pipe connections, pipe joint compound resistant to the action of liquefied petroleum gases
should be used.

4

The broiler and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of ½ psig (3.45 kPa).

The broiler must be isolated from the gas supply piping system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.45
kPa).

5. BURNERS:

Check to see that AIR MIXER CAPS on the front of all burners are tightened and adjusted, allowing half the
opening to show. Install the burners and deflector shields first following the steps below.

(a) Install all burners with deflector shield assemblies attached.

(B) Place the front of the burner into the valve assembly by fitting the center hole of the mixer cap

over the brass orifice.

(c) Drop the rear end of the burner over the burner support pin on the back of the unit.

6. RADIANTS:

Mount the “V” shaped radiants over the burners with each end mounted on special supports on the front and
rear of the chamber. A radiant should be mounted over each burner assembly.

GS Ceramic Briquettes Option:
The radiants supplied for the GS option are flattened to allow for the installation of an expanded metal grate.
The grate is installed directly on top of the flattened radiant burner shield. Ceramic briquettes are installed on
the grate as shown:

FIGURE 1 Typical Ceramic Briquette Installation

5

7. TOP GRATES:

Place a grate over each of the radiants. For normal operation, the pointed side of the grate is facing up. For
use with foods that require extra support, the flat side may be used.

On XX Models, grates can be placed on three levels; two positions are built into the rear of the unit; the third
position requires a special adapter. On CH models, three positions are already built into the rear of the unit.

8. LIGHTING:

Each burner on the base char broiler has a standing pilot burner that must be lit before the burners can be lit.
To light the pilot burners:
(a) Turn all broiler valves to the off position.
(b) Remove each top grate and radiant.
(c) Open main gas SHUT-OFF valve (supplied by customer).
(d) Allow air to bleed from the gas line through the pilot burners.
(e) Light the pilot burners using a lit taper.
(f) Turn the burner control valves “ON” to light the burners.
(g) If any burner fails to light, turn the burner valves to “OFF”, wait five minutes and repeat the above

procedure.

(h) After all burners have been ignited properly, turn each burner valve “OFF” and allow the unit to cool.

NOTE: Make sure that the pilot burners stay lit.
(i) Replace radiants and top grates.
(j) Each burner may now be adjusted to the desired flame size by turning the individual burner valve

handle.
(k) To shut down the unit, turn all valves “OFF”

Wait five minutes before attempting to re-light.

NOTE: The pilot burners will stay lit until the gas supply to the unit is turned “OFF”.

9. GRIDDLE PLATE:

Griddle plates should not cover more than 50% of the BROILING area. Each Griddle Plate fits on top of two grates
(one 4 1/2” and one 6”). It is not necessary to remove the top grates and radiants before installing the griddle plate.

10. ADDITIONAL INSTALLATION INSTRUCTIONS

(a) Keep the area around the broiler free and clear of combustible materials.
(b) The provision of an adequate air supply to your broiler is essential. Provide for sufficient outside

air to enter the broiling area and assure that this airflow is not obstructed.

(c) Air enters the burner area from the front and bottom of your broiler. Assure that these areas are kept

open and unobstructed.

(d) Servicing is accomplished through the front and top of the broiler. Assure that these areas are kept

unobstructed for proper servicing and operation.

11. INSTALLATION WITH CASTERS

(a) Install the casters with the wheel brakes on the front of the appliance.
(b) Installation should be made with a connector that complies with the latest edition of the Standard for

Connectors for Movable Gas Appliances, ANSI Z21.69 in the USA (CAN/CGA-6.16 in Canada), and a
quick disconnect device that complies with the latest edition of the Standard for Quick Disconnect
Devices for use with gas fuel, ANSI Z21.41 in USA (CAN 1-6.7 in Canada) and adequate means must
be provided to limit the movement of the appliance without depending upon the connector and any
quick disconnect device or its associated piping to limit the appliance movement.
(c) The restraint should be attached to the legs on which the casters are mounted.
(d) If disconnection of the restraint is necessary, the restraint should be reconnected after the appliance
has been returned to its originally installed position.

6

II. OPERATING INSTRUCTIONS

1. LIGHTING PROCEDURE:

See section 8 of INSTALLATION INSTRUCTIONS. Once the pilot burners are lit, the broiler may be turned
“ON” or “OFF” by turning the control valves on or off as necessary.

2. BROILING PROCEDURE:

BROILER TOP GRATES MUST BE HOT ENOUGH TO MAKE BLACK CHAR-MARKS WHEN STARTING
TO BROIL.

Adequate pre-heating time is necessary for the food to release from the broiler and to cook properly. Allow the
unit to pre-heat for 45 minutes to 1 hour before broiling.

(a) SEASONING:

Marinades with oil and vinegar or wine bases are best applied at least 1 to 2 hours before broiling.
Spice mixes, such as flavored salt etc., should be applied 10 to 30 minutes before broiling.
Tomato and sugar based products, such as barbecue sauces etc., have a tendency to burn and
should be used prior to removing the food from the broiler, or after removal.

(b) STEAK AND CHOPS:

Cuts of meat with bones require longer cooking times at lower temperatures to reach the same
internal doneness as cuts without bones. To prepare a well-done steak, trim the fat to reduce
flare-up and the tendency to burn the outside.

(c) HAMBURGERS:

Chopped steak, etc. MUST NOT BE TOO LEAN. For fat flare and smoking action in char-broiling,
hamburgers should have about 25% fat content.

Fat rendered out during broiling:
(1) Helps to release the burger from the grates.
(2) Helps the searing action that seals meat juices inside.
(3) Enhances the char-broil flavor by flaring-up in the form of smoke and flame.

(d) THICKNESS:

During the broiling process, the hamburger contracts and becomes thicker and smaller in
diameter. Pressing the hamburger out thin before broiling will compensate for the shrinkage.
Broil a hamburger as you would broil a steak.
(1) Be sure that the char-broiler has had adequate pre-heating time so that the hamburger

does not stick to the broiler grate.
(2) Place the hamburger on the grate and allow it to cook until release is attained.
(3) Once the hamburger releases from the grate, turn it over and allow it to cook for 1 minute,

then turn once a minute until the desired degree of doneness is attained.

(e) COOKING TOOLS:

Bakers Pride has designed a number of tools to help you operate more efficiently including a special
spatula that is very effective for fish and hamburgers. Other tools are available. Contact the factory for
full details

3. HELPFUL HINTS:

(a) Do not press the juice out of the meat because that will cause a dry product.
(b) Allow the meat to sit covered on a heated platter for 2 to 5 minutes after broiling before

cutting. This will allow the juices to “settle” and the product will be more moist.

(c) Do not use forks or other sharp objects which poke holes in the meat. Do not cut the meat as it cooks
(d) Thick pieces of meat require a longer broiling time with less flare-up. Reduce flare-up trimming

excess fat for a longer broil time without burning.

(e) Keep the unit clean. Food caught between the grates will not allow hot air to rise around the product.

This will result in uneven heating and increase cook time.

4. MAINTENANCE:

(a) SERVICE:

Shut off the main gas supply before attempting any maintenance on the unit. If required, contact
your Dealer, the Factory, or a local Service Company to obtain qualified maintenance and repairs.

7

(b) CARE AND CLEANING OF TOP GRATES:

The top grates should be cleaned using a stiff wire brush. If this is done daily, the accumulation of
food and fat caught in the grates and work necessary to keep them clean will be reduced.
Periodically, they should be turned over and brushed and then put back. In the event that an extra
amount of fat is accumulated on the top, due to use of low heat, we recommend turning up the flame of
this section for about an hour, which will burn off much of the fat and residue and the brushing
operation will be easier. Under no circumstances should the grates be placed in a dishwasher. Soap,
water, or any detergents should never be used on the cast iron grates.

(c) GREASE COLLECTION:

Your char-broiler is designed to bring grease into the front channel which in turn drains the grease into
the grease collection pan in the lower section of the broiler. The pan in the lower section should be
cleaned daily or more often if necessary. The channel should be cleaned periodically with a stiff brush
or scraper.

(d) CLEANING TOOLS:

Several models of specially designed top grate brushes and grease drain scrapers are available from
Bakers Pride. Contact Bakers Pride for more information.

5. AVERAGE PRODUCTION GUIDE:

Estimated Hourly Production

MODEL NUMBER BROILING AREA 3 OZ. BURGERS 12 OZ. STEAKS

CH-4 XX-4
CH-6 XX-6
CH-8 XX-8
CH-10 XX-10
CH-12
CH-14
CH-16

XX-12

21” x 24”

31 1/2” x 24

42” x 24”

52 1/2” x 24”

63” x 24”

73 1/2” x 24”

84” x 24”

600

900
1200
1500
1800
2100
2400

120
180
240
300
360
420
480

The table above gives estimated hourly production as a guide only. Actual production may vary depending on required
doneness, thickness and weight of product.

III. TROUBLE SHOOTING GUIDE

CAUTION: Take extreme care to assure that, if a valve is opened, a flame is present. If a valve is left open
without a flame, turn the valve off and wait at least five minutes before attempting to (re)light. Service should
be performed only by a qualified gas technician.

1. BURNER FLAME ADJUSTMENT:

(a) The burner flame should be as blue as possible. However, there will be traces of orange and/or yellow

from particles in the air burning in the flame. Slight yellow tips at the flame ends are acceptable.

(b) If the flame appears yellow, loosen the air-mixer cap hold down screw “A” (see figs. 2 and 3). Rotate

the air mixer cap counter-clockwise to allow more air into the burner, until the flame turns blue.
Tighten the screw.

2. PILOT FLAME ADJUSTMENT:

The pilot flame can be adjusted by turning the appropriate adjusting screw using a screwdriver or a 3/16
wrench (see fig. 2), counter-clockwise to increase, clockwise to decrease and close. The pliot flame should be
about ½ inch long.

3. LACK OF HEAT:

Check to see if the pilot flames are on. If they are on but the burners do not light, or the burner flames look
weak, then there is a possibility of a gas pressure loss to the broiler.

(a) Check that the unit's main valve is fully open. Normally in the open position, the valve handle will be

parallel to the piping. The valve should be located somewhere on the gas line feeding the char­broiler. If the handle is NOT parallel to the piping, the unit is not getting the gas supply required to
operate properly. Turn the valve handle parallel to the gas supply line.

8

(B) If there is a problem with the gas supply, it may be checked fairly easily. Turn off half of the burners

or turn off all other gas appliances and see if the broiler flames increase. If there is an increase in the
flame height then there is a problem with the gas supply. A problem with the gas supply requires
immediate attention. IMMEDIATELY close all the burner valves (turn to the off position), including
the char-broiler's main valve. Contact a qualified service agency or the public gas company.

The following should be checked:

1. The building's main pressure regulator.

2. The size of the broiler's gas supply line (if it is a new installation).

3. The broiler's pressure regulator.

4. The orifice size of each burner.

4. ONE BURNER FAILS TO LIGHT:

NOTE: Always make sure that grates, radiants and burners are cold before handling.

(a) Check to see that the on/off valve to that burner is on.

(b) Check to see if the pilot flame is lit. Each burner has its own pilot, which is located on the manifold

along the front of the char-broiler (see fig. 2).

If the pilot is not lit, attempt to light it using a long taper. If it fails to light, turn off all the burners,
allow to cool and then remove the top grate and the radiant over the burner. With a thin wire or pin,
check that the hole is clear at the top of the pilot tube. Attempt to relight using a taper.

(c) If the pilot burner is lit, close all the burner valves, allow to cool and then remove the top grate and

the radiant over the burner, and check that the pilot flame is located over the first few holes in the
burner. The pilot tube can be bent slightly to reposition the flame.

(d) If the pilot is lit, positioned correctly, and has a proper flame, close all the burner valves , allow to

cool and then remove the top grate and radiant over the burner.

Remove the burner by lifting the rear of the burner off the support pin, slide it towards the rear of the

broiler, enough to clear the burner orifice (fig. 3 or 4).

Using a thin wire or pin, check to see that the orifice is clear, taking care not to enlarge the hole.

Replace the burner, radiant and grate and attempt to light it again.

If the burner will not light, the burner valve could be defective. Contact your dealer, the factory or a

local service company.

For additional information contact: Bakers Pride Oven Co., Inc. [phone].

TROUBLESHOOTING CHART

PROBLEM PROBABLE CAUSE SOLUTION

Burners & pilots will
not turn on
Burners produce
excessive carbon
deposits

Pilot will not remain lit

Excessive flare-up
Broiler doesn't seem
hot enough

Grates &/or radiants
&/or burners &/or gas
valves warp

Main gas supply to broiler is not
turned on.
Incorrect gas type.
Incorrect gas supply pressure.
Incorrect orifices.
Primary air not adjusted properly.
Pilot flame adjusted incorrectly.
Draft condition.
Improper ventilation system.
Overload of fatty meat.
Orifices may be dirty/clogged.
Low gas pressure.

Top grates may be dirty/clogged.
If the ventilation is too strong it will
suck heat from the cooking/broiling
surface.
Usually improper cleaning methods
ie; users cover grate top w/sheet pans
& crank up heat to burn-off debris

Turn on main gas supply.

Supply correct type gas.
Call local gas supplier.
Call Bakers Pride authorized service center.
Adjust air shutter.
Adjust pilot flame.
Remove draft.
Call an HVAC specialist.
Add water to grease pan.
When unit cools, check & clean orifices.
Increase gas pressure to 5" W.C. (Nat) or
10" W.C. (L.P.)
When unit cools, check & clean top grates.
Call an HVAC specialist.

Do not "Burn-Off" top grates. This causes the
firebox area to overheat excessively. *Never
Cover top grates.

9

5. VALVE ASSEMBLY VIEWS: (A = Cap Hold-Down Screw)

FIGURE 2

FIGURE 3

AIR MIXER CAP AND PILOT BURNERS

Air Mixer Cap

Air Mixer Cap

A

SIDE VIEW - CH SERIES

Valve Extension (Straight)

A

Pilot Burners

Pilot Flame Adjusting Screw

Manifold

Valve Handle

FIGURE 4

Burner

Air Mixer Cap

Orifice

Orifice Holder

Manifold

SIDE VIEW - XX SERIES

A

Burner Valve

Valve Extension (Curved)

Burner Valve

Valve Handle

Burner

Orifice

10

Manifold

IV. PARTS LISTS & EXPLODED VIEWS

XX-4, 6, 8, 10, 12

Gas Char Broiler

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200
914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

fax
US & Canada
web address

BAKERS

PRIDE

Figure B

27

27

29

29

11

Burner / Accessories

28

28

25

26

24

25

17

23

24

9

10

3

3

4

4

5

18

1

2

2

5

6

30

21

20

12

13

11

12

8

9

7

8

6

7

15

16

13

14

16

17

18

19

14

15

21

22

22

23

Item

Part #

1

R1017X

2

R1018X

3

R1019X

4

R1020X

5

R1133X

6

N3068P

7

N5217A

8

R3020X

9

R3042X

10

R3032X

11

S1416X

12

L5019X

13

L5013X

14

H1044X

15

Q4008X

Conversion Kit (LP to Nat)

R3043X

M1008X

Page 4 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. 2/05

Description

Manifold Assy (XX-4)
Manifold Assy (XX-6)
Manifold Assy (XX-8)
Manifold Assy (XX-10)
Manifold Assy (XX-12)
Pressure Tap Nozzle Assy
Gas Inlet Pipe (XX Series)
Valve, Pilot-Dual
Pilot Tubing, 7 3/8" (XX Series)
Valve, Burner (LML) w.o./Knob
Knob, Gas Valve, On/Off (XX Series)
Burner Assy Complete, Tube 24" (XX)
Burner Only, Tube 24" (XX)
Grease Guard Only (Tube Burner)
Cotter Pin, 1/8" x 2"

Hood Orifice # 47, Nat. (XX-4 uses 4)

(XX-6 uses 6) (XX-8 uses 8) (XX-10 uses 10)

(XX-12 uses 12)

Pressure Regulator, 3/4", 5" WC (Qty. 1)

Item

Part # Description

16

L5027V

17

L5014V

18

R3022X

19

H1008X

20

T1007A

21

T1155T

22

M1009X

23

M1008X

24

R3043X

25

R3044X

26

R3023X

27

T5041T

28

T5104V

29

G5221U

30

G1290U

Conversion Kit (Nat to LP)

R3044X

M1009X

Burner Assy Complete, C.I. 24" (XX) O/S
Burner Only, C.I. 24" w/ Mixer Cap (XX) O/S
Air Mixer Cap w/Screw (C.I. Burner only)
Grease Guard Only (C.I. Burner)
Radiant Cast Iron (23") Optional (Shown)
Radiant S/S (23") Standard
Pressure Regulator, 3/4", 10" WC
Pressure Regulator, 3/4", 5" WC
Orifice Hood #47, Nat (XX)
Orifice Hood #55, LP (XX)
Orifice Hood, Blank
Grate Lifter (Cast Iron), 3' x 20"
Twin Head Grate Brush
Grate Lifter (Roll-A-Grate)
Bottom Grate Burner Shield (Glo-Stone Only)

Hood Orifice #55, L.P. (XX-4 uses 4)

(XX-6 uses 6) (XX-8 uses 8) (XX-10 uses 10)

(XX-12 uses 12)

Pressure Regulator, 3/4", 10" WC (Qty. 1)

11

30 Pine Street • New Rochelle • New York • 10801

XX-4, 6, 8, 10, 12

Gas Char Broiler

Figure A Exterior / Grates

www.bakerspride.com

914 / 576 - 0200
914 / 576 - 0605

1 - 800 - 431 - 2745

fax
US & Canada
web address

BAKERS

PRIDE

14

Lif

Gr

21

Of

- f

t

ddle P at

i l

dGrid le Plate

2

e

16

15

22

11

5

7

8

4

24

7

3

23

6

Meat Grate

19

Page 2 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. 2/05

10

Cast Iron Grate

17

12

12

Roll-A-Grate

18

9

13

Fish Grate

20

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200

BAKERS

PRIDE

Item Part # Description Item Part # Description

914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

fax
US & Canada
web address

XX-4, 6, 8, 10, 12

Gas Char Broiler

Exterior / Grates

1

2

3

4

5

6

7

8

9

10

G1013X

G1014X

G1015X

G1016X

G1249K

G1007X

G1008X

G1009X

G1010X

G1248K

G1122K

G1123K

G1124K

G1125K

G1232K

G1051K

G1052K

G1053K

G1054K

G1245K

G1021X

G1022X

G1023X

G1024X

G1247K

G1070X

G1078X

G1079X

G1080X

G1296K

G1011X

G1012X

G1126X

G1127K

U1044X

Control Panel (XX-4)

Control Panel (XX-6)

Control Panel (XX-8)

Control Panel (XX-10)

Control Panel (XX-12)

Top Front Trim (XX-4)

Top Front Trim (XX-6)

Top Front Trim (XX-8)

Top Front Trim (XX-10)

Top Front Trim (XX-12)

Outer Back (XX-4)

Outer Back (XX-6)

Outer Back (XX-8)

Outer Back (XX-10)

Outer Back (XX-12)

Front Brace (XX-4)

Front Brace (XX-6)

Front Brace (XX-8)

Front Brace (XX-10)

Front Brace (XX-12)

1st/2nd Level Assy (XX-4)

1st/2nd Level Assy (XX-6)

1st/2nd Level Assy (XX-8)

1st/2nd Level Assy (XX-10)

1st/2nd Level Assy (XX-12)

Work Deck, S/S (XX-4) Optional

Work Deck, S/S (XX-6) Optional

Work Deck, S/S (XX-8) Optional

Work Deck, S/S (XX-10) Optional

Work Deck, S/S (XX-12) Optional

Top Side Trim, SS, Left

Top Side Trim, SS, Right

Outer Side, Left (XX)

Outer Side, Right (XX)

Name Plate, 8", Bakers Pride

11

12

13

14

15

16

17

18

19

20

21

22

23

24

G1081X

G1082X

G1083X

G1084X

G1237U

T3033T

T3034T

T3035T

T3036T

S1394Y

S1394X

G1495A

T1241U

T1251T

T1020T

T1216A

T1212A

T1199U

T1198U

T1217U

T1210U

T1230T

T1229T

T1166T

T1183T

T1185S

T1243U

T1242U

T1250A

NOTE:

Splash Guard, S/S (XX-4) Optional

Splash Guard, S/S (XX-6) Optional

Splash Guard, S/S (XX-8) Optional

Splash Guard, S/S (XX-10) Optional

Splash Guard, S/S (XX-12) Optional

Grease Pan (XX-4 & 12) 20 3/8", 1 used

Grease Pan (XX-6 & XX-10) 30 7/8", 1 used

Grease Pan (XX-8) 19 5/8", 2 used or (XX-12) 1 used

Grease Pan (XX-10) 19 1/2", 1 used

Leg, 4" Adjustable, Cylindrical 2" Dia. (Each)

Leg, 4" Adjustable, Cylindrical 2" Dia. (Set/4)

Leg Adaptor (Not Shown)

(Needed for old style tapered, hex top legs only)

Lift-Off Griddle 10 1/2"

In-Line Griddle 10 1/2"

Griddle Plate 16"

Grate, Top, Flat Cast Iron (4 1/2")

Grate, Top, Flat Cast Iron (6")

Roll-A-Grate (4 1/2")

Roll-A-Grate (6")

Grate, Meat (4 1/2")

Grate, Meat (6")

Grate, Fish (4 1/2")

Grate, Fish (6")

Grate, Fish (10 1/2")

Grate, Fajita, Bottom

Grate, Fajita, Top

Long Bottom Grate 31 9/16 (Glo-Stone Option Only)

Short Bottom Grate 21 1/16 (Glo-Stone Option Only)

Briquettes, Ceramic 9.5 lb Bag (Glo-Stone Option Only)

XX-4: (1) T1242U, (2) T1250A

XX-6: (1) T1243U, (3) T1250A

XX-8: (2) T1242U, (4) T1250A

XX-10: (1) T1242U, (1) T1243U, (5) T1250A

XX-12: (2) T1243U, (6) T1250A

2/05 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Page 3 of 4

13

30 Pine Street • New Rochelle • New York • 10801

CH-6, 8, 10, 12, 14

Gas Char Broiler

Figure A Exploded View

56

55

11

www.bakerspride.com

914 / 576 - 0200
914 / 576 - 0605

1 - 800 - 431 - 2745

fax
US & Canada
web address

BAKERS

PRIDE

1

57

54

53

52

51

50

49

48

47

12

13

15

71

21

16

17

30

31

32

33

62

63

64

65

66

67

14

29

40

34

7

39

6

18

36

38

37

70

36

10

69

68

61

59

9

8

72

46

25

45

24

28

27

35

60

41

42

43

44

5

4

26

22

23

3

2

20

19

58

Page 2 of 4 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. 8/03

14

30 Pine Street • New Rochelle • New York • 10801

914 / 576 - 0200

BAKERS

PRIDE

Item Part # Description Item Part # Description

914 / 576 - 0605

1 - 800 - 431 - 2745

www.bakerspride.com

fax
US & Canada
web address

CH-6, 8, 10, 12, 14

Gas Char Broiler

Parts List (See Figure A)

1 T1006A Top Grate 5 1/4' Wide 40 T3120X Grease Pan, set/2 (CH-10)
2 T1217U Grate, Meat (4 1/2") 41 T3121X Grease Pan, set/2 (CH-12)
3 T1210U Grate, Meat (6") 42 T3122X Grease Pan, set/3 (CH-14)
4 T1216A Grate, Top, Flat Cast Iron (4 1/2") 43 T3123X Grease Pan, set/3 (CH-16)
5 T1212A Grate, Top, Flat Cast Iron (6") 44 T3124X Grease Pan, set/3 (CH-18)
6 T1199U Roll-A-Grate (4 1/2") 45 T3125X Grease Pan, set/4 (CH-20)
7 T1198U Roll-A-Grate (6") 46 T3126X Grease Pan, set/4 (CH-22)
8 T1230T Grate, Fish (4 1/2") 47 T3078V S/S Heat Shield w/Handle (CH-4)
9 T1229T Grate, Fish (6") 48 T3079V S/S Heat Shield w/Handle (CH-6)

10 T1166T Grate, Fish (10 1/2") 49 T3080V S/S Heat Shield w/Handle (CH-8)
N/S T1228T Grate, Tango (6") 50 T3081X
N/S T1227T Grate, Tango (9") 51 T3082X

11 T1020T Griddle Plate (Optional) 52 T3083X

12 T1007A Radiant Deflector (Cast Iron) 53 T3084X

13 T1155T Radiant Deflector (Stainless Steel) 54 T3085X

14 L5019X Tube Burner Assy w/Grease Guard 55 T3086X

15 L5013X Tube Burner w/Air Mixer Cap 56 T3087X

16 L5027V

17 L5014V

18 R3022X

19 H1044K Burner Grease Guard 60 S1090T Front Leg Left w/caster 12" (each)

20 H1008K

21 Q4008A Cotter Pin 62 S1089T Rear Leg w/caster 12" (each)

22 R3032X Gas Valve (without knob) 63 S1018T Leg 12" (each)

23 S1094X Gas Valve Knob 64 S1115Y Legs w/Casters set/4 (12")

24 N1006X Curved Valve Extension 65 S1116Y Legs w/Casters set/6 (12")

25 N1005X 3 5/8" Straight Valve Extension 66 S1017Y 12" Legs set/6

26 R3025X Orifice Holder (Only) 67 S1018Y 12" Legs set/4

27 R3028X Orifice Spud #49 Drill (.073") Nat. 68 T3045T Grease Drawer w/Handle Left (All)

28 R3031X Orifice Spud #56 Drill (.0465") LP 69 T3046T

29 R3026X

30 M1008X

31 M1009X

32 M1066X

33 M1067X

34 R3021X Adjustable Pilot Valve (Single) N/S T1174A Richlite CH-10 (Optional)

35 R3020X Adjustable Pilot Valve (Double) N/S T1122A Richlite CH-12 (Optional)

36 R3034X S/S Pilot Tube 6" w/nut & ferrule N/S T1123A Richlite CH-14 (Optional)

37 T3015T Grease Pan (CH-4) N/S H1530S Splash Sides (Set/2)

38 T3016T Grease Pan (CH-6) N/S T1251T Griddle Plate 10 1/2" (In Line)

39 T3018T Grease Pan (CH-8) N/S T1252T Griddle Plate 18" (In Line)

Cast Iron Burner w/Grease Guard O/S
Cast Iron Burner w/Air Mixer Cap O/S
Air Mixer Cap w/Screw (for O/S CI Burner)

Burner Grease Guard (for O/S CI Burner)

Orifice Spud - Special Drill Size (Specify)
Pressure Regulator 3/4" Nat 5"WC (CH 6, 8)

Pressure Regulator 3/4" LP 10"WC (CH 6, 8)
Pressure Regulator 1" Nat 5"WC (CH 10, 12, 14)

Pressure Regulator 1" LP 10"WC (CH 10, 12, 14)

57 S1134X Heat Shield Handle w/Hardware
58 S1022X 4" Caster w/o Lock (each)
59 S1023X 4" Caster w/Lock (each)

61 S1091T

70 S1016X Grease Drawer Handle w/Screws
71 G5221U Grate Lifter (Roll-A-Grate)

72 T5041T Grate Lifter (Cast Iron) 3' x 20"
N/S T1190A Richlite CH-6 (Optional)
N/S T1189A Richlite CH-8 (Optional)

S/S Heat Shield w/Handle set/2 (CH-10)
S/S Heat Shield w/Handle set/2 (CH-12)
S/S Heat Shield w/Handle set/3 (CH-14)
S/S Heat Shield w/Handle set/3 (CH-16)
S/S Heat Shield w/Handle set/3 (CH-18)
S/S Heat Shield w/Handle set/4 (CH-20)
S/S Heat Shield w/Handle set/4 (CH-22)

Front Leg Cen. & Right w/caster 12" (each)

Grease Drawer w/Handle Right (CH14-22)

Conversion Kit (LP to Nat)

R3028X Orifice Spud #49 Drill (.073") Nat. R3031X Orifice Spud #56 Drill (.0465") LP

(CH-6 uses 6, CH-8 uses 8, CH-10 uses 10, (CH-6 uses 6, CH-8 uses 8, CH-10 uses 10,

CH-12 uses 12, CH-14 uses 14) CH-12 uses 12, CH-14 uses 14)

M1008X
M1066X

8/03 Note: When ordering, ALWAYS specify Part #, Model #, Serial #, Voltage/Phase & type of Gas. Page 3 of 4

Pressure Regulator 3/4" Nat 5"WC (CH 6, 8)
Pressure Regulator 1" Nat 5"WC (CH 10, 12, 14)

15

Conversion Kit (Nat to LP)

M1009X
M1067X

Pressure Regulator 3/4" LP 10"WC (CH 6, 8)
Pressure Regulator 1" LP 10"WC (CH 10, 12, 14)

V. BAKERS PRIDE LIMITED WARRANTY

914 / 576 - 0200 ♦ US & Canada: 1 - 800 - 431 - 2745 ♦ fax 914 / 576 - 0605

30 Pine Street New Rochelle, New York 10801

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Full size gas and electric deck ovens: Two (2) year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1)

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles. round trip, and (2) hours travel time. The purchaser. however, shall be responsible for all

EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates. Radiants, Stones and

EXCLUSIONS

* Negligence or acts of God,
* Thermostat calibrations after (30) days from equipment

installation date,

* Air and Gas adjustments,
* Light bulbs,

* Glass doors and door adjustments.
* Fuses,
* Char-broiler work decks and cutting boards,

* Tightening of conveyor chains,
* Adjustments to burner flames and cleaning of pilot burners,
* Tightening of screws or fasteners.

providing that:
* The equipment has not been accidentally or intentionally damaged, altered or misused;
* The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and

in accordance with the installation instruction provided with the product;

* The serial number rating plate affixed to the equipment has not been defaced or removed.

Year limited parts and labor; GDCO Models: Two (2) Year limited parts and labor; CO II Models: Two (2) Year limited parts
and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BAKERS PRIDE ­whichever comes first.

expenses related to travel, including time. mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Service Center, including the following models: PX-14. PX-16, PI8, and BK-I8.

Valves, are covered for a period of SIX MONTHS.
All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.

* Failures caused by erratic voltages or gas supplies,
* Unauthorized repair by anyone other than a BAKERS PRIDE

Factory Authorized Service Center,

* Damage in shipment,
* Alteration, misuse or improper installation,

* Thermostats and safety valves with broken capillary tubes.
* Accessories - spatulas, forks. steak turners, grate lifters,

oven brushes, scrapers, peels. Etc.,

* Freight - other than normal UPS charges,
* Ordinary wear and tear.

INSTALLATION Leveling and installation of decks. as well as proper installation and check out of all new equipment - per appropriate

installation and use materials - is the responsibility of the dealer or installer, not the manufacturer.

REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
PARTS BAKERS PRIDE Factory Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

Form #U4177A 1/07

16