Bakers Pride Cyclone CO11-E, Cyclone COC-E Installation And Operating Instructions Manual

BAKERS

PRIDE

INSTALLATION AND OPERATING INSTRUCTIONS

Cyclone

SERIES

ELECTRIC CONVECTION OVENS

Models: CO11-E and COC-E

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

! !

! !

Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughlybefore installing or servicing thisequipment.

Initial heating of oven may generate smoke or fumes and must be done in a well-

! !

This equipment has been engineered to provide you with year round dependable service when used
accordingtotheinstructions inthis manualand standardcommercial kitchenpractices.

[phone] US & Canada
[phone] Phone [e-mail] E-Mail
[phone] Fax www.bakerspride.com WebAddress

ventilated area. Overexposureto smoke or fumes may cause nausea ordizziness.

Form #U4158A 3/07

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801

1

INDEX

INSTALLATION INSTRUCTIONS

SECTION ITEM PAGE

1 Receiving 2
2 Location & Minimum Clearances 2
3A Set-Up & Mounting for COC-E1 3
3B Set-up & Mounting for CO11-E 3
4 Electrical Connections 4
5 Initial Start Up 5
6 System Check & Rotary Controls 5
7 Steam Injection (Optional) 6

OPERATING INSTRUCTIONS

SECTION ITEM PAGE

1 General Instructions 6
2 System Operation Sequence 6

1. Cook Only 6

2. Timed Cooking 6

3. Cook & Hold 7

4. Steam Injection (Optional) 7

5. Oven Cool Down 7
3 Cleaning 8
4 Servicing 9
5 Wiring Diagrams 10

a. 208-240V North America 10
b. 230-400V CE 11

6 Warranty 12

INSTALLATION INSTRUCTIONS

1. RECEIVING

Read the notice on the outside carton regarding damage in transit. CONCEALED DAMAGE,
damage discovered after opening the crate(s), must be reported immediately to the carrier. The
carrier willperform an inspection of the damage and furnish forms for the consignee's claim against
the carrier. Retain all packing material - including outer carton until the inspection has been
completed. When the oven arrives, it should consist of: A crate (or carton) containing your new
oven, and a carton containing four 30 legs with mounting hardware (for CO11-E1 oven only) or a
set of four 6 legs (forCO11-E2stackedinstallations).Legs forCOC-E arepacked insidethe oven.

2. LOCATION & MINIMUM CLEARANCES

a. Adequateair spacemust beprovided forproper ventingof themotor andthe controls.
b. The oven should be located no closer than 1 (COC-E) / 2 (CO11-E) on the left side, 1

onthe right side and 1on therear fromany combustibleor non-combustibleconstruction.
c. Keep the area around your oven freeand clearof combustiblematerials.
d. Provision of adequate air supply to the oven for ventilation is essential. Minimum

clearancesmust bemaintained atall times.

2

MINIMUM CLEARANCES

COC-E1 CO11-E1

Inches mm Inches mm

Right 1 25 1 25

Left 1 25 2 50

Rear 1 25 1 25

3A. SET-UP / MOUNTING FOR COC-E1

Counter-top installation must conform to one of the following methods:

1. COC-E1: DIRECT PLACEMENT ON COUNTER

a. Make sure the counter is level.

b. Clean the area where unit is to be installed.

c. Place the unit in position on the counter and mark the outline of the unit.

d. Remove the unit and apply 1 ¼ bead of sealer (

Multipurpose Sealant or its equivalent)

directly onto the counter following the

traced outline (see Sketch A).
e. Placethe unitin position, over the sealer,on the counter.
f. With the unit in place, apply an additional heavy bead of sealer along all edges

(see Sketch B).
G. Wipeclean anyexcess sealer.

Dow Corning RTV 732

SKETCH “A” - TOP VIEW

SKETCH “B” - FRONT VIEW

Traced Outline

11/4”Beadof
sealer applied

Bead of sealer

along oven edges

onto counter

2. COC-E1: INSTALLATION / MOUNTING 6” LEGS (Optional)

a. The adjustablelegs are not shipped mounted to unit. The legs are packed insidethe

unitwith the wire shelves.
b. After unpacking theunit, removelegs andany othermaterial frominside theoven.
c. Placethe unit on a counteror otherflat, stablesurface.
d. With sufficienthelp,tilt the unit back far enough tomount thetwo frontlegs.
e. Tightenthe upperpart ofthe legwith anadjustable wrench.
f. After installing the front legs, lift the rear of the unit more than 6 off the surface and

blockin positionusing woodor some other solid material.
g. Mount thetwo rearlegs andtighten themin thesame fashion.
h. Using properequipment, move the unit to itsfinal location.
i. To ensure proper operation, the unit must be level. Each leg can be adjusted

separatelyto achieveproper leveling.
J. Installthe shelfsupports andthe wireshelves.

BAKERS PRIDE

3B SET-UP/ MOUNTING FOR CO11-E

Note: Units must be leveledafter leg installation. Each leg is individuallyadjustable.

1. CO11-E1: INSTALLATION / MOUNTING30” LEGS

a. After unpacking theunit, removelegs andany othermaterial frominside theoven.
b. Tilt the oven onto its left side and attach the two right legs using three ½ bolts and

washersfor eachleg. Tightenfirmly.

3

c. Use proper lifting equipment to raise the unit, and while suspended attach the two

leftlegs inthe samemanner.

2. CO11-2E: INSTALLATION / MOUNTING 6” LEGS

a. After unpacking theunit, removelegs andany othermaterial frominside theoven.
b. Tiltthe bottomoven ontoits leftside andattach the two mountingplates to the right

undersideusing ½bolts andwashers andtighten firmly. Screw the 6 legs intothe

centerholes.
c. Use proper lifting equipment to raise the unit, and while suspended attach the two

leftmounting platesand legsin thesame manner.
d. Use thelifting equipmentto raise the top ovento the proper height, andslide it on top

of the bottom oven. Line up the sides and front and use the supplied stacking

brackets,screws andlock washersto fastenthe twoovens inthe back.

3. CO11-E1: ASSEMBLY OF AN OPEN RACK STAND (see Sketch “D”)

a. Slightly loosenthe (12)30 legbolts.
b. Remove (4) inner bolts, (1) from each of the four legs, place the top right angle

underneathas shown,and tightenthese (4)bolts.
c. Insert Open Rack Shelf and tighten into place with (8) 3/8-16 screws, washers and

nuts.
d. Position Rack Supports and tighten in place using (4) 5/16-18 hex nuts and flat

washers.

4. COC-E / CO11-E1: INSTALLATION OF CASTERS (Optional)

a. (4) Casters (2) with wheel brakes and the mounting hardware is packed and

includedin the shipment if ordered.
b. Install casters with wheel brakeson the front of theunit.

4. ELECTRICAL CONNECTIONS

1. GENERAL INSTRUCTIONS

a. Alicensed electricianmust makeelectrical connections.
b. When installed, unit must be electrically grounded in accordance with the local

codes and/or the latest edition of the National Electrical CodeANSI/NFPANo. 70 in

USAorCanadian ElectricalCode, CSAStandardC22.1, Part 1 in Canada.
c. Make sureelectrical supplycorrespondswith that specified on the rating plate.
d. For single phase 2-wire orthree phase3-wire supplies, the controlling branchcircuit

is designed to operate at 208-240 volts AC and is pre-wired at the factory between

L1and L2 of the fieldwiring terminalblock (inNorthAmerica).
e. For three phase 4-wire 230/400 Volts AC 50hz supplies, the controlling branch

circuit is designed to operateat 230 voltsAC and is pre-wired atthe factory between

L2and N ofthe fieldwiring terminalblock.
f. Only usecopper conductorsrated at90°C.
g. All poledisconnect mustbe providedby the installer.
h. FOR CE UNITS: The appliance must be connected by an earthing cable to all other

units in the complete installation and thence to an independent earth connection in

compliance with EN 60335-1 and/or local codes. If flexible line cordage is used to

connect the equipment, it should be a minimum of H07RN-F type conforming to

EN60335-1,EN60335-2-42 and/orlocal codes.

COC-E: POWER SUPPLY

Amps Motor - 50hz Motor - 60 hz

Model kw Voltage Phase Line 1 Line 2 Line 3 N RPM - Lo RPM - Hi RPM - Lo RPM - Hi

COC-E1 9.5 208 3 27.6 27.6 25.0 - - - 1140 1725

9.5 220-240 3 24.3 24.3 21.7 - - - 1140 1725

9.5 208 1 45.9 45.9 - - - - 1140 1725

9.5 220-240 1 40.1 40.1 - - - - 1140 1725

9.5 230-400 3 20.9 23.5 20.9 2.6 950 1425 - -

9.5 230 1 38.5 - - 38.5 950 1425 - ­Each oven requires separate electrical connections

4

CO11-E: POWER SUPPLY

Amps Motor - 50hz Motor - 60 hz

Model kw Voltage Phase Line 1 Line 2 Line 3 N RPM - Lo RPM - Hi RPM - Lo RPM - Hi

CO11-E1

CO11-E1 10.5 208 3 30.4 30.4 27.8 - - - 1140 1725

10.5 220-240 3 26.7 26.7 24.1 - - - 1140 1725

10.5 208 1 50.7 50.7 - - - - 1140 1725

10.5 220-240 1 44.3 44.3 - - - - 1140 1725

10.5 230-400 3 23.3 25.9 23.3 2.6 950 1425 - -

10.5 230 1 42.6 - - 42.6 950 1425 - ­Each oven requires separate electrical connections

2. FIELD CONNECTIONS

a. Removeaccess panelfrom the right side of theoven.
b. Feed power cable (supplied by the customer) through the access hole in the rear of

the oven and pull the cable to the front of the oven under the access panel where it
maybe attachedto thecable supportbracket.

c. Following the appropriate wiring diagram conforming tothe rating plate, connect the

power supply leads to the field wiring terminal block. The ground wire should be
connectedto thegrounding lugattached tothe cablesupport bracket.

d. Makesure allconnections aretight, andreplace theaccess cover.

5. INITIAL START-UP

After installation, your oven will need approximately 1 hour to burn off. The following steps must be
completedbefore yournew ovenis readyfor use:

a. Placethe ovenin a ventilated area.
b. Open the door(s) and remove any instructions or samples shipped with the unit. Make sure

theoven cavity is empty and the wireshelves areproperly installed.
c. Close the oven door(s) and set thetemperature knob to 300°F(150°C) for ½ hour.
d. After ½ hour, increase the temperature to 500°F (260°C) for at least ½ hour more. This

procedurewill dryout the insulation and will help to insure bestbaking results.

CAUTION: Overexposure tosmoke or fumes may cause nausea and dizziness.

! !

6. SYSTEM CHECK: ROTARY CONTROL

Be sure theoven is placed in a well ventilated area.

a. Open theoven door(s).
b. Turn selector switch to high. The green indicator light near the selector switch and oven

light(s)will illuminate.

c. Close the door(s). Oven light(s) will go off and fan will run. Make sure fan is rotating

clockwiselooking fromfront.
d. Press ovenlight switch.Oven light(s)will goon and go offas the switch is released.
e. Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and

theelements willcome on.
f. Turn the timer knob and set a time of 2 minutes. At the end of 2 minutes, you will hear the

buzzer. Turn thetimer knobto 0.
g. Open theoven door(s).Oven light(s)will goon, and elements andfan willgo off.
h. With the door(s) open turn the selector switch to Cool Down position. The fan will run to

cooldown the oven.
i. Turnselector switchto 0position.
J. Close the oven door(s).

5

IMPORTANT: The oven will begin to heat as soon as the door(s) is/are closed,
the oven temperature is lower than the temperature set and the selector switch
is in the“High” or “Low” cook position.

! !

7. STEAM INJECTION OPTION

The solenoidvalve for steam injection is mounted behind the servicepanel on the right hand side of
the unit on COC-E and on the back of the unit on CO11-E. It is pre-wired at the factory. The
electronictimer ispre-set at the factory.

A ¼ copper tubing with a compression fitting for water connection is provided on the solenoid
valve.Be sure to check for leaks afterinstallation.

The thermostat indicator light will turn on and stay on while the oven is heating
up, and willturn off when the set temperature has been reached.

The door(s) interlock switch will deactivate the motor and heating elements and
turn on thelight when the door(s) is/are opened.

OPERATING INSTRUCTIONS

1. GENERAL INSTRUCTIONS

a. Thisequipment hasan electronictemperature control.
b. Due to increased efficiency of this oven, the temperature required for standard recipes may

bereduced 50°F(30°C).
c. Always load each shelf evenly and space pans away from each other and the back and

sidesof oven to allow for maximum airflow around the product.
d. Large tempered glass window(s) and interior light(s) allow for a close check of the product

makingit unnecessaryto openthe door(s)too frequently.
e. Products cook faster in a convection oven as compared to a conventional oven, therefore,

depending upon the product and type of pans used. Time saving may rangeanywhere from

20%to 50%.

2. SYSTEM OPERATING SEQUENCE

1. COOK ONLY ROTARY CONTROL

a. Close the oven door(s).

b. Turn selector switch to High or Low position. The green indicator light near the

selectorswitch willbe illuminated.
c. Turnthe thermostat knobto thedesired cookingtemperature.
d. Upon reaching the set temperature, the amber indicatorlight nearthe thermostatwill

turnoff.
e. Load the oven with the productto becooked.
f. Removethe product from the oven when done.

2. TIMED COOKING ROTARYCONTROL

a. Close the oven door(s).
b. Turn selector switch to High or Low position. The green indicator light near the

selectorswitch willbe illuminated.
c. Turnthe thermostat knobto thedesired cookingtemperature.
d. Upon reaching the set temperature, the amber indicatorlight nearthe thermostatwill

turnoff.
e. Load the oven with the productto becooked.
f. Turn thetimer knobto thedesired baketime andtimer will begin countingdown.
g. When the timer reaches zero, a buzzer willsound.
h. Turnthe timerknob to0 position.
I. Removethe product from the oven.

6

NOTE: The timer does not control the oven. It is only a reminder that the set

! !

3. COOK & HOLD ROTARY CONTROL

4. OPTIONAL STEAM INJECTION ROTARY CONTROL

time has elapsed.

a. Close theoven door(s).
b. Turn selector switch to High or Low position. The green indicator light near the

selectorswitch willbe illuminated.

c. Turnthe thermostat knobto thedesired cookingtemperature.
d. Upon reaching the set temperature, the amber indicator light near the thermostat

willturn off.

e. Load theoven withthe productto becooked.
f. Turnthe timerknob tothe desiredbake time and timer will begin counting down.
g. When thetimer reacheszero, abuzzer willsound.
h. Turnthe timerknob to0 position.
i. Turnthe thermostat knobto thedesired holdingtemperature.
J. Removethe productfrom theoven as desired.

a. The solenoid valve for steam injection is mounted behind the service panel on the

righthand side of the uniton COC-Eand onback ofthe uniton CO11-E1.

b. The electronictimer ispre-set atthe factory.
c. Forsteam injection,press thesteam injectionswitch.

NOTE: Do not steam injection attemperatures below 275°F (135°C)

! !

5. OVEN COOL DOWN ROTARY CONTROL

Tocool downthe ovento a lower desired temperature, followthe stepsdetailed below:

a. Open theoven door(s).
b. Turn selector switch to Oven Cool Down position. Fan will now operate and cool

downthe oven.

c. When the oven has cooled to the desired temperature, turn theselector switch to the

0position.

PROGRAMMING MENUS: MiniChef or FAST Option

! !

See Set-Up & Operation Booklet for Programmable Oven Control with Bakers
Pride Software for Cyclone SeriesConvection Ovens suppliedwith this option.

7

CLEANING

Always clean equipment thoroughly before first use. Clean unit daily.

WARNING:

breaker or unplug the unit from the power source and allow to cool completely before performing

!

anymaintenanceor cleaning.

WARNING: DO NOT

in water. operateif ithas beensubmergedin water. clean theunit witha waterjet.

!

DONOT

CAUTION:

the finish of your unit, marring its appearance and making it susceptible to dirt accumulation.

NOT

!

use abrasive cleaners or cleaners/sanitizerscontaining chlorine, iodine, ammonia or bromine
chemicals as these will deteriorate the stainlesssteel and glass material and shorten the life of the
unit.Use nylon scouringpads. use steel wool.

To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit

Unit is not waterproof. submerge

DO NOT DO NOT

steamclean or useexcessivewater on theunit.

Use mild detergent or soap solution for best results. Abrasive cleaners could scratch

To avoid electrical shock or personal injury,

DONOT

!

!

DO

!

OVEN INTERIOR:

Clean The RacksAnd Rack Support Guides:

Open the doors and remove all wire racks and rack support guides. Take them to the sink and thoroughly
clean in warmwater with mild detergent or soap. Use anylon scouring pad or stiff nylon brush.

DO NOT USESTEEL WOOL.

Clean The Stainless Steel Interior:

Baked on splatter, oil, grease or discoloration on the stainless steel inside of the oven may be removed with
stainless steel cleaner, or any other similar cleaning agent. use vinegar or any corrosive cleaner.
Use only cleaners approved for stainless steel. use cleaning solvents with a hydrocarbon base.

NEVER
NOTE: ALWAYS RUB THESTAINLESS STEELALONG THE GRAINS.

use a wirebrush, steel or abrasive scouring pads, scraper, file or other steeltools.

NEVER

NEVER

Clean The BlowerWheel:

To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes. Then, scrub it
off with a small, stiff brush. The same procedure can be followed for wire racks and rack supports. To
remove the blower wheel, loosen the set screws (2) on the hub of the blower wheel and tighten the 3/8”
wheel puller bolt(supplied) in center of hub (See Fig. 1).

Clean The PorcelainInterior:

Porcelain enamel interiors are designed to be as maintenance free as possible. However, for best results,
the oven should be cleaned regularly. Enameled interiors can be easily cleaned with oven cleaners.

CLEANING FLUIDS AWAY FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND
CONTROL PANEL.

KEEP

OVEN EXTERIOR:

Clean The ExteriorStainlessSteel:

To remove normal dirt or product residue from stainless steel, use ordinary soap and water (with or without
detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or corrosive
cleaner.Do not usechorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. To remove discoloration, use a non-abrasive cleaner. use a wire brush, steel or
abrasive scouring pads, scraper, file or other steel tools. .

NEVER RUB WITHACIRCULAR MOTION

NEVER

8

SKETCH “C” - CLEANING THE BLOWER WHEEL

Blower Wheel

Set Screw (2)

Wheel Puller Bolt 3/8” Hex

4. SERVICING

1. The power supply to the unit must be disconnectedprior to service.

2. Most of the service to this unit can beperformed from the front and/or the control panel side.

3. For proper service, access to the control panel side of theunit is required.

4. It is necessary to have access to the back of the oven when the motor and/or contactor
require service.

5. A system wiring diagram is provided in this manual as well as on the back of the service
panel on the right sideof the oven.

6. All service should only be performed by a factory-authorizedtechnician.

7. Call the factory toll-free number [phone] for the name of an authorized service
location in yourarea.

8. Replacement parts manual sent with unit should besaved for futureuse.

Motor

SKETCH “D” - OPEN RACK STAND ASSEMBLY INSTRUCTIONS

30” Legs

3/8”-16 x 3/4” Large

Truss Head Screw

w/Nut & Washer (8)

Open Rack Shelf

Rack Support

Top Left Angle

Top Right Angle

½” Flat Washer

(4 Corners Only)

½”-13x1”Large

Hex Head Bolt (12)

5/16” Flat Washer (4)

5/16”-18 Hex Nut (4)

9

17
B
L
K

2
B
L
K

A4
W
H
T

C2
WHT

A5
W
H
T

A6 WHT

9 BLK

10 BLK

H5
W
H
T

H3 WHT

H6 WHT

6 WHT

16
W
H
T

1
B
L
K

COM

NO

L2

9
B
L
K

12
B
L
K

S

B
L
K

A3BLK

C1 BLK

13 WHT

A3 BLK

A4 WHT

4

3

2

P4

P3

P2

P1

BUZZER

TIMER

2

1

4

S

SELECTOR

SWITCH

PILOT
LIGHT
(POWER)

DOOR
SWITCH

C

NC

NO

BUTT

CONNECTOR

208V 1
220-240V 1
208 V 3
220-240 V 3

T4

T3

T2

T1

L1

L2

L3

L4

VALVE

WATER SOLENOID

BLU

RED

YEL

BLK

GND

GRN/YEL

7 WHT

8 BRN

4 BRN

5 BLK

2-ALL INTERNAL WIRES TO BE RATED 200° C AND 600 VOLTS.

TO BE # 14 AWM.

1-# 5 BLK & #7 WHT WIRES TO BE # 10 AWM. ALL OTHER WIRES

NOTE:

SENSOR

WHT

RED

GC20-3006

16 WHT

7 WHT

8 BRN

4 BRN

5 BLK

15 BLK

L2

L1

HEATING ELEMENTS

AMBER
PILOT LIGHT
(THERMOSTAT)

250V
LIGHTS

28 BRN

28 BRN

26 WHT

27 WHT

25 BRN

24 BLK

23 BLK

7 WHT

8 BRN

4 BRN

5 BLK

16 WHT

A1

H1

H2

STEAM OPTION

A2 WHT

A1 BLK

29 BLK

31 BLK

H2

H1

POTENTIOMETER (TIMER)

STEAM TIMER

STEAM
SWITCH

7

1
2

6

5

4

3

L2

L3

L1

THERMOSTAT

ROBERTSHAW

TC+

TC-

L1

BLOCK

TERMINAL

1 PHASE

2 WIRE

3 WIRE

3 PHASE

4 POLES,40 AMP

CONTACTOR

BLOCK

TERMINAL

MOT

TERMINAL

BLOCK

LIGHT

SWITCH

15 BLK

HI

LO

COM

3-ALL HEATING ELEMENTSTO BE 208V OR 230V-3KwFORCOC-E

AND 3.3 Kw FOR CO11-E.

CIRCUIT
BREAKER

S2 WHT

S1 WHT

11 WHT

14
B
L
K

18
W
H
T

13
W
H
T

USED ONLY ON

CO11-E

250V
2 SPEED

1
B
L
K

2
B
L
K

15 BLK

3 PHASE

3 WIRE

L1

L3

L2

16 WHT

5 BLK

4 BRN

8 BRN

7 WHT

13 WHT

13 WHT

1

OOOX

OOXO

OXOO

OXXO

5. WIRING DIAGRAM - COC-E & CO11-E OVEN SERIES- W/LIGHTS DWG. 1040-70A 8/11/98

4- ALL POLES DISCONNECT MUSTBE PROVIDED BY THE

INSTALLER

RC

1 F, 250VAC

m

1 F, 250VACm

m1 F, 250VAC

2 SPEED
250V

10
B
L
U

C2
BRN

S

B
L
U

2
B
L
U

2
B
L
U

1
B
R
N

C1 BLU

17
B
L
U

H5
B
R
N

A5
B
R
N

A6 BRN

A3 BLU

A4 BRN

A4
B
R
N

BUZZER

TIMER

2

1

4

S

14
B
L
K

18
W
H
T

Used ONLY
on CO11-E

CIRCUIT
BREAKER

16 BRN

6 BRN

13 BRN

L2

4

3

2

1

P4

P3

P2

P1

SELECTOR

SWITCH

PILOT
LIGHT
(POWER)

DOOR
SWITCH

C

NC

NO

BUTT

CONNECTOR

230/400 3N

T4

T3

T2

T1

L1

L2

L3

L4

VALVE

WATER SOLENOID

BLU

RED

YEL

BLK

GND

GRN/YEL

7 BRN

8WHT

4 BLK

5 BLU

2- ALL INTERNALWIRES TO BE RATED 200° C AND 600 VOLTS.

TO BE # 14 AWM.

1- # 5 BLUE WIRES TO BE # 10 AWM. ALL OTHER WIRES

NOTES:

SENSOR

WHT

RED

GC20-3006

HEATING ELEMENTS

AMBER
PILOT LIGHT
(THERMOSTAT)

250V
LIGHTS

28 BRN

28 BRN

26 BLK

27 WHT

25 BLU

24 BLU

23 BLU

7 BRN

8 WHT

4 BLK

5 BLU

16 BRN

A1

H1

H2

STEAM OPTION

A2 BRN

A1 BLU

29 BLU

31 BLU

H2
B
R
N

H1 BRN

POTENTIOMETER

STEAM TIMER

STEAM SWITCH

7

1

2

6

5

4

3

L3

L1

N

THERMOSTAT

ROBERTSHAW

4 WIRE

3 PHASE

4 POLES,40 AMP

CONTACTOR

BLOCK

TERMINAL

MOT

TERMINAL

BLOCK

LIGHT
SWITCH

15 BLU

HI

LO

COM

3- ALL HEATING ELEMENTS TO BE 230 VOLTS-3KwFORCOC-E

AND 3.3 Kw FOR CO11-E

9
B
L
U

12
B
L
U

S

B
L
U

10 BLU

A3 BLU

C1 BLU

H6 BRN

H3 BRN

S2 BRN

S1BRN

11 BRN

1
B
R
N

N

L1

L3

5 BLU

3 PHASE
4 WIRE

4 BLK

8 WHT

16 BRN

13 BRN

15 BLU

7 BRN

L2

TC+

TC-

L1

L2

NO

COM

OOOX

OOXO

OXOO

OXXO

WIRING DIAGRAM - ECTION - COC-E & CO11-E DWG. 1040-71B 8/98STAR CONN

BAKERS PRIDE LIMITED WARRANTY

30 Pine Street New Rochelle, New York 10801
914 / 576 - 0200 ♦ US & Canada: 1 - 800 - 431 - 2745 ♦ fax 914 / 576 - 0605

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Full size gas and electric deck ovens: Two (2) year limited parts and labor: Cyclone Convection Ovens: BCO Models: One (1)

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
COVERAGE representative up to (100) miles. round trip, and (2) hours travel time. The purchaser. however, shall be responsible for all

EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates. Radiants, Stones and

EXCLUSIONS

♦ Negligence or acts of God,
♦ Thermostat calibrations after (30) days from equipment

installation date,

♦ Air and Gas adjustments,
♦ Light bulbs,
♦ Glass doors and door adjustments.
♦ Fuses,
♦ Char-broiler work decks and cutting boards,
♦ Tightening of conveyor chains,
♦ Adjustments to burner flames and cleaning of pilot burners,
♦ Tightening of screws or fasteners.

providing that:

♦ The equipment has not been accidentally or intentionally damaged, altered or misused;
♦ The equipment is properly installed, adjusted, operated and maintained in accordance with National and local codes. and

in accordance with the installation instruction provided with the product;

♦ The serial number rating plate affixed to the equipment has not been defaced or removed.

Year limited parts and labor; GDCO Models: Two (2) Year limited parts and labor; CO II Models: Two (2) Year limited parts
and labor; (5) Year limited door warranty.
All Other Products: One (1) Year limited parts and labor.
Warranty period begins the date of dealer invoice to customer or ninety (90) days after shipment date from BAKERS PRIDE ­whichever comes first.

expenses related to travel, including time. mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Service Center, including the following models: PX-14. PX-16, PI8, and BK-I8.

Valves, are covered for a period of SIX MONTHS.
All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.

♦ Failures caused by erratic voltages or gas supplies,
♦ Unauthorized repair by anyone other than a BAKERS PRIDE

Factory Authorized Service Center,

♦ Damage in shipment,
♦ Alteration, misuse or improper installation,
♦ Thermostats and safety valves with broken capillary tubes.
♦ Accessories - spatulas, forks. steak turners, grate lifters,

oven brushes, scrapers, peels. etc.,

♦ Freight - other than normal UPS charges,
♦ Ordinary wear and tear.

INSTALLATION Leveling and installation of decks. as well as proper installation and check out of all new equipment - per appropriate

installation and use materials - is the responsibility of the dealer or installer, not the manufacturer.

REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a
PARTS BAKERS PRIDE Factory Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The
repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

Form #U4177A 1/07

16