Bakers Pride Cyclone BCO-E, Cyclone GDCO-E Installation And Operating Instructions Manual

BAKERS

PRIDE

INSTALLATION AND OPERATING INSTRUCTIONS

Cyclone

SERIES

ELECTRIC CONVECTION OVENS

Models: BCO-E and GDCO-E

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

! !

Improper installation, adjustment, alteration, service or maintenance

! !

! !

can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.

Initial heating of oven may generate smoke or fumes and must be done in
a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.

Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

WARNING

WARNING

This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

Form # 8898400 1-05

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801
[phone] Phone [phone] US & Canada
[phone] Fax www.bakerspride.com Web Address

1

INDEX

I. INSTALLATION INSTRUCTIONS

SECTION ITEM PAGE

A Receiving 3

B Set-up/Mounting 3

C Installation with Casters 4

D Location & Minimum Clearances 4

E Electrical Connections 4

F Flue Connection Ventilation 5

G Initial Cleaning 5

H System Check - Rotary Controls 5

II. OPERATING INSTRUCTIONS

SECTION ITEM PAGE

A General Instructions 6

B Operation Sequence For Rotary Controls 6

1. Cook Only 6

2. Timed Cooking 6

3. Cook & Hold 7

4. Steam Injection (Optional) 7

5. Oven Cool Down 7

C Cleaning 7

D Servicing 8

1. Stacking Instructions 9

2. Leg Assembly Instructions 10

E Wiring Diagrams 11

1. Single Phase 208V or 240V Wiring Diagram 11
(Dial Control)

2. Three 11
(Dial Control)

3. 12

Single Phase 208V or 240V Wiring Diagram
(CH-100 Control)

4. Three Phase 208V or 240V Wiring Diagram 12
(CH-100 Control)

Phase 208V or 240V Wiring Diagram

Warranty 15

2

I. INSTALLATION INSTRUCTIONS

A. RECEIVING

Read the notice on the outside carton regarding damage in transit. Damage discovered after opening
the carton is “CONCEALED DAMAGE.” Carrier must be notified immediately to send an inspector and
to furnish forms for claims against the carrier.

When the oven arrives, it should consist of:

Acrate or carton containing your new oven (two for a stacked unit).

!

A carton containing four 31” legs with mounting hardware (set of four 6” legs is supplied for stacked

!

installations).

A carton containing a Flue Adapter and a Draft Hood. Optional: for Direct Venting (Not available for

!

European Community Countries).

B. SET UP / MOUNTING:

NOTE:

This appliance must be installed by competent personnelin accordance with the rules in force.

Your oven will be packed sitting on its bottom. The skid may be left under the oven for convenience in
further handling. Unpack carefully, avoiding damage to the Stainless Steel front and/or trim. If
concealed damage is found, follow the instructions detailed in Section A (Receiving). Keep the area
around the ovens free and clear of combustible materials. Do not store any materials on top of or under
any oven. The provision of adequate air supply to your oven for ventilation is essential. As a minimum,
observe the clearances detailed in Section D (Location). Provide adequate ventilation and make up air
in accordance with local codes. Servicing your oven is done through the front control panel and right
side access cover.Ensure that these areas are kept unobstructed for easy access.

For a single unit: Refer to Figure 4

(1) Tilt Oven over to left-hand side and attach two 31” legs on the right-hand side with four 3/8-16”

bolts and washers. Tighten firmly.

(2) Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand

side the same way.

For a stack of two ovens: Refer to Figure 3

(1) Remove flue from top ovenand replace with flue-adaptor supplied in the stacking kit.
(2) Tilt lower unit over to the left side and positiontwo 6" legs on the right side (one for front and one

for back), secure in place by using 4 bolts (3/8-16) per leg.Tighten firmly.

(3) Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the

same way.

(4) Using the lifting equipment, raise the top oven to proper height and slide onto top of the bottom

oven. Line up sides and front and fasten to each other at the rear of the units by using a
mounting bracket supplied in the stacking kit.

To assemble anopen rack stand: Refer to Figure 2

(1) Loosen 12 bolts (attaching 31” legs) slightly.
(2) Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle

underneath and tighten these 4 bolts.
(3) Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.
(4) Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex

Nuts.

3

C. INSTALLATION WITH CASTERS (OPTIONAL):

Four casters (two with wheel brakes) and the mounting hardware are packed and included in the
shipment if ordered. Install casters with wheel brakes on the front of the unit. Installation must conform
to It requires that

UL 197: Electrical SupplyConnections For Permanently Connected Appliances.

permanently connected appliances with casters be provided with a means for securing the appliance to
the building structure to limit the movement of the appliance.

Oven Restraint:

used to limit the movement of the appliance without depending on or transmitting stress to the electrical
conduit. The restraint (a heavy-gauge cable) should be attached to the rear legs of the oven on which
casters are mounted. If disconnection of the restraint is necessary, the restraint must be reconnected
after the oven has been repositioned in its permanent location. The appliance shall be installed using
flexible conduit.

D. LOCATION AND MINIMUM CLEARANCES:

Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall.
This clearance is necessary for safe operation and to provide proper air flow.

MINIMUM CLEARANCES FROM COMBUSTIBLEAND NONCOMBUSTIBLE CONSTRUCTION

RIGHT WALL 1”
LEFT WALL 1”
REAR WALL 3”

When casters are installed on either a single or double unit, a fixed restraint must be

Under VentilationHood

SUITABLE FOR INSTALLATION ON COMBUSTIBLE FLOOR WHEN

!

INSTALLED WITH LEGSOR CASTERS PROVIDED.

CAUTION: DO NOT SET THE OVEN WITH ITS BACK FLAT AGAINST THE
WALL. IT WILL NOT OPERATE PROPERLY UNLESS THERE IS AT LEAST

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THREE INCHES BREATHING SPACE BEHIND THE OVEN

NOTICE: LOCAL CODES REGARDING INSTALLATION VARY GREATLY
FROM ONE AREA TO ANOTHER. THE NATIONAL FIRE PROTECTION

!

ASSOCIATION, INC., STATES IN IT’S NFPA96 LATEST EDITION THAT LOCAL
CODES ARE “AUTHORITY HAVING JURISDICTION” WHEN IT COMES TO
REQUIREMENTS FOR INSTALLATION OF EQUIPMENT. THEREFORE,
INSTALLATIONSSHOULD COMPLY WITH ALL LOCAL CODES.

E. ELECTRICAL CONNECTION:

Install according to thespacing requirements listed in theinstallation section of this manual. We strongly
recommend having a competent professional install this equipment. A licensed electrician should make
the electrical connections and connect power to the unit. Local codes should always be used when
connecting these units to electrical power. In the absence of local codes, use the latest version of the
National Electrical Code.

Note: For supply connections use No. 6 AWG wires suitable for at least 90°C.

!

!

!

4

The oven, when installed, must be electrically grounded in accordance with local codes and/or the
latest edition of the National Electrical Code ANSI/NFPA No. 70 in the USA (Canadian Electrical Code
CSAStandard C22.1, Part 1 in Canada).

In Europe, the appliance must be connected by an earthen cable to all other units in the complete
installation and, thence, to an independent earth connection in compliance with EN 60335-1 and/or
local codes.

Electrical power is to be supplied to the oven(s) by means of hard wiring, which is to be performed by a
qualified licensed electrician.

BCO-E, GDCO-E

Motor-50hz Motor-60hz

RPM

RPM

(Low)

(High)

-

725

1425

-

725

1425

-

725

1425

-

725

1425

RPM
(Low)

850

850
850
850

RPM

(High)

1725
1725
1725
1725

Model KW Voltage Phase

10.5

BCO-E, GDCO-E

10.5

10.5

10.5

208

208

220-240

220-240

Amps

Line 1 Line 2 Line 3 N

1

3

1

3

Each oven requires separate electrical connectionsl

48
30
44
26

48
30
44
26

-

28

-

24

Normal factory connections are made for 208 V.A.C. or208/240 V.A.C., 60 hz.

This unit is provided with a permanently lubricated electric motor. A wiring diagram may be found on the
back of the service panel on the right-handside and also in this manual.

F. FLUE CONNECTION VENTILATION:

Installation under ventilation hood (standard):

Local inspectors and ventilation specialists should be consulted so that the design and the installation of
the hood conform to local/municipal codes. In the U.K., follow ventilation requirements as detailed in
B.S. 5440.

NOTE: DO NOT PUT A DAMPER IN THE FLUE AND DO NOT CONNECT A BLOWER DIRECTLY
TO THE FLUE.

If the flue runs directly to the free air outside the building, use a wind deflector or a UL listed vent cap at
the end of the pipe. Termination of the vent must be at least two feet above the highest part of the roof
within ten feet. REF:AGACATALOG NO. Xh0474.

G. INITIAL CLEANING

:

Always clean equipment thoroughly before first use. Clean the protective oil from the metal parts and
interior of baking chamber with a solution of washing soda or the other grease dissolving material.

H. SYSTEM CHECK- ROTARYCONTROL(standard):

(1) Open the oven door.
(2) Turn Selector Switch to “HI.” The green indicator light near Selector Switch and oven light will

illuminate.

(3) Close the door. Oven lights will go off and fan will run. Make sure fan is rotating clockwise

looking from front.
(4) Press Oven Light switch. Oven light will go on and will go off as switch is released.
(5) Turn the thermostat knob. The amber indicator light near the thermostat will illuminate and the

heating elements will comeon.

5

(6) Turn the timer knob past 10 minutes and back to 2 minutes. At the end of 2 minutes the buzzer

will sound. Reset by turning to “0.” All settings below 10 minutes require turning past 10

minutes and then back to the time required.
(7) Open the oven doors. Oven lights will go on and elements and fan will go off.
(8) Turn Selector Switch to “Cool Down” position. The fan willrun to cool down the oven.
(9) Turn Selector Switch to “0” position.
(10) Close the oven doors.

NOTE: WITH THE DOORS CLOSED, THE POWER SWITCH “ON” AND THE SELECTOR SWITCH
IS IN ANY POSITION OTHER THAN “0”, THE OVEN WILL START HEATING AS SOON AS THE SET
TEMPERATURE IS HIGHERTHAN THE OVEN TEMPERATURE.

THERMOSTAT INDICATOR LIGHT GOES OUT WHEN OVEN REACHES SET TEMPERATURE
AND COMES ON WHEN OVEN IS HEATING UP.

IN THE EVENT OF POWER FAILURE, THE OVEN WILL NOT OPERATE.

PROGRAMMING MENUS:

See Operating/Programming Instruction Booklet for Programmable

! !

Oven Control with Bakers Pride Software for Cyclone

Series Convection Ovens supplied with this option.

II. OPERATING INSTRUCTIONS

A. GENERAL INSTRUCTIONS:

(1) This equipment has an Electronic Temperature Control.
(2) Due to increased efficiency of this oven, the temperature of standard recipes may be reduced

50°F (30°C).

(3) Always load each shelf evenly. Space pans away from each other and from sides and back of

oven to allow maximum air flow between them.

(4) Large tempered glass windows and interior lights allow a close check on the product making it

unnecessary to frequently open the doors. Products cook faster in a convection oven as

compared to a conventional oven. Depending on the product and the type of pans used, time

saving may run from 20 percent to as high as 50 percent.

B. OPERATION SEQUENCE ROTARYCONTROL:

Cook only rotary control:

(1) Close the oven doors.
(2) Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be

illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Remove the product from the oven when done.

Timed cooking rotary control:

(1) Close the oven doors.
(2) Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be

illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Turn the timer knob to the desired bake time and timer will start counting down.

6

(7) When timer reaches zero, a buzzer will sound.
(8) Turn the timer knob to“O” position.
(9) Remove the product from the oven.

NOTE: TIMER DOES NOT CONTROL THE OVEN.

Cook and Hold Rotary Control:

(1) Close the oven doors.
(2) Turn Selector Switch to “HI” or “LO” position.The indicator light near the Selector Switch will be

illuminated.
(3) Turn the thermostat knob to the desired cooking temperature.
(4) Upon reaching the set temperature, the indicator light near the thermostat will go out.
(5) Load the oven with product to be cooked.
(6) Turn the timer knob tothe desired bake time and timer will start counting down.
(7) When timer reaches zero, a buzzer will sound.
(8) Turn the Timer knob to “O” position.
(9) Turn the thermostat knob to the desired hold temperature.
(10) Remove the product from the oven when done.

Optional steam injection Rotary control:

The solenoid valve for steam injection is mounted behind the service panel on the right-hand side of the
unit. The electronic timer is preset at the factory. A ¼” copper tubing is provided on the Solenoid Valve
for water hookup with a compression fitting.After the water hookupis made, make sure that there are no
leaks. For steam injection, press the Steam switch momentarily.

NOTE: DO NOT USE STEAM INJECTION AT TEMPERATURES BELOW 275°F (135°C).

Oven cool down Rotary control:

To cool down theoven to a lower desired temperature, follow the steps detailed below.

(1) Open the oven doors.
(2) Turn Selector Switch to “oven cool down” position. Fan will now operate and cool down the

oven.
(3) When the oven has cooled down to the desired temperature, turn the Selector Switch to “O”

position. Close oven doors.

C. CLEANING: CLEAN ONLYWHEN OVEN IS COLD

SHOCK HAZARD

De-energize all power to

!

(1) With porcelain enamel interiors, this oven is designed to be as maintenance free as

possible. However, for best results, the oven should be cleaned regularly. Enameled

interiors can be easily cleaned with oven cleaners.

FROM ELECTRICAL WIRES, LIGHT SOCKETS, SWITCHES AND CONTROL PANEL.

(2) Baked on splatter, oil, grease or discoloration on the stainless steel front or inside of the oven

may be removed with stainless steel cleaner, or any other similar cleaning agent.

NOTE: ALWAYS RUB THE STAINLESS STEEL ALONG THE GRAINS.

(3) To clean the blower wheel, remove and immerse in ammoniated water for 20 to 25 minutes.

Then, scrub it off with a small, stiff brush. The same procedure can be followed for wire racks

and rack supports. To remove the blower wheel, loosen the set screws (2) on the hub of the

blower wheel and tighten the 3/8” wheel puller bolt (supplied) in center of hub (See Fig. 1).

(4) To clean wire shelves and rack supports, remove and immerse in ammoniated water for 20 -

25 minutes. Use a small stiff brush to remove any remaining dirt/debris (See Figure 2).

equipment

before cleaning the

equipment.

!

!

Never clean any electrical

unit by immersing it in water.

Turn unit off before cleaning

WARNING

surface.

KEEP CLEANING FLUIDS AWAY

!

7

Figure 1

Blower Wheel

Set Screws (2)

D. SERVICING:

NOTE: THIS APPLIANCE MUST BE SERVICED BY ANAUTHORIZED SERVICE AGENT.

(1) Power supply to the unit must be disconnected before any service is performed.
(2) Most of the service on the unit can be performed from the front and/or control panel side.
(3) For proper servicing, access to the control panel side of the unit will be required.
(4) It will be necessary to have access to the back of the oven for service needs related to the

electric power supply.

(5) A system wiring diagram is provided in this manual and on the back of the service panel on the

right side of the oven.
(6) All servicing should beperformed by a factory-authorized technician only.
(7) For proper maintenance and repairs, call the factory toll free (800-431-2745) for an authorized

service agency in your area.

Cleaning The Blower Wheel

Motor

Wheel Puller Bolt 3/8-Hex

1

This product, when stacked, has
more than one power-supply

!

connection point. Disconnect all
power supplies before servicing.

Figure 2

6

7

CAUTION

!

OPEN RACK STAND ASSEMBLY INSTRUCTIONS: BCO-E & GDCO-E

10

5

4

8

2

9

3

WARNING-RISKOF FIRE

When stacked two high

!

maximum, use stacking kit
part # E3771A only.

STEP 1)

STEP 2)

STEP 3)

STEP 4)

Attach 4 each Item 2 with 16
each 3/8 -16 bolts to the
threaded holes located in
the bottom of the oven or
supplied with leg kit.
Place Item 4 between the
legs and over Item 9 then
attach Item 9 to Item 4 with
16 each 10-32 screws.

Attach Item 5 to Item 10
using 2 each ¼ -20 screws
(Both sides)
Place Item 5 into Item 6 and
into the holes in Item 4.
(Both sides)

!

8

Figure 3

STACKING INSTRUCTIONS FOR: BCO-E & GDCO-E CONVECTION OVENS

Remove flue from top oven
and replace with item 1

1

Attach part #
21818062 with
6 each 8-32
stainless screws

Remove flue from
bottom oven, and
re-install after top
oven is in place.

Material: 14 ga
201 Stainless

3

Item 1

Item 2

E3770A E3771A 3/8”-16 Bolt

2

Item 3

9

Figure 4 LEG ASSEMBLY INSTRUCTIONS-MODEL: BCO-E & GDCO-E

WITH PLATE CASTER

6

2

1

4

3

5

4

6

5

3

2

8

7

Item

1. Attach twoitem 2 totwo item1 using item 3,4 and5.

2. Attach twoitem 7 totwo item1 using item 3,4 and5.

3. Using properlifting equipmentattach item1 tothe 4

P/N

1 21818092 Leg, 25" SS Weldment Assy
2 8633102 Caster, 5” Swivel W/Top Plate
3 8227700 Hex Hd 5/16-18X¾Bolt#5Zn
4 8509300 Washer, Flat SAE, 5/16
5 8435000 Hex-nut 5/16-18
6 82447-00 Hex Hd. 3/8-16 X .750 #5
7 8633101 Caster, 5" Swivel W/Plate & Brake

corresponding hole patterns located in the bottom
of the ovenwith item6.

Description

WITHOUT PLATE CASTER

2

1

Item

7

6

4

5

4

6

5

3

1. Attach two item2totwoitem1 using item3, 4 and5.

2. Using proper liftingequipment attachitem 1 to the 4

P/N

1 21818095 Leg, 25" Weldment Assy
2 8633515 Foot Insert, Adjustable
3 8227700 Hex Hd 5/16-18 X 3/4 Bolt #5 Zn
4 8509300 Washer, Flat, SAE, 5/16
5 8435000 Hex-Nut 5/16-18
6 82447-00 Hex Hd. 3/8-16 X .750 #5

corresponding hole patterns located in the bottom
of the ovenwith item 6.

Description

3

2

10

11

Single Phase 208V or 240V Wiring Diagram (CH-100 Control)

18

2

1

27

6

FUSE B

OX

23

22

28

DOOR

29

HEAT

GND

LIGHTS

FAN

PROBE

27

4

21

20

26

25

10

9

RELAY

45

44

24

10

19

18

8

6

12

CENTRIFUGALSWITCH

FAN
MOTOR

48

47

7

46

9

13

MOTOR

COM

4

CENTRIFUGALSWITCH

3

FRONT

ELEMENT

32

33

A1

5

A2

11

38

39

41

42

37

1

36

Ground
Stud

HIGH

2

T1TOT4

T1TOT2

T3TOT2

35

34

4 POLES, 40
CONTA

LOW

CTOR

AMPS

NC

C

NO

DOORS ACTIVATE
SWITCH WHEN
CLOSED

POWER

15

16

17

14

30

31

Three Phase 208V or 240V Wiring Diagram (CH-100 Control)

18

2

1

27

6

FUSE BOX

23

22

28

DOOR

29

HEAT

GND

FAN

LIGHTS

PROBE

27

4

21

20

26

25

10

9

RELAY

45

44

24

10

19

18

6

FAN
MOTOR

47

8

46

12

13

CENTRIFUGALSWITCH

48

7

9

L1 L

SINGLE

2

MOTOR

COM

3L

2

PHASE

240V

08/

4

CENTRIFUGALSWITCH

3

FRONT

ELEMENT

32

A1

5

A2

11

38

39

41

HIGH

1

37

33

36

42

LOW

2

T1TOT4

T1TOT2

T3TOT2

35

34

4 POLES, 40 AMPS
CONTACTOR

NC

C

NO

DOORS ACTIVATE
SWITCH WHEN
CLOSED

POWER

14

15

COOLING
FA N

Ground
Stud

16

17

30

31

L1 L 3 L 2

THREE PHASE

240V

208/

12

Notes:

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

Notes:

BAKERS PRIDE LIMITED WARRANTY

914 / 576 - 0200  US & Canada: 1 - 800 - 431 - 2745  fax 914 / 576 - 0605

30 Pine Street New Rochelle, New York 10801

WHATIS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Cyclone Convection Ovens:

WARRANTY
COVERAGE for all

EXCEPTIONS All removable parts in BAKERS PRIDE Char-broilers, including but not limited to: Burners, Grates, Radiants, Stones and

EXCLUSIONS

Negligence or acts of God,
Thermostat calibrations after (30) days from equipment
installation date,
Air and Gas adjustments,
Light bulbs,
Glass doors and door adjustments,
Fuses,
Char-broiler work decks and cutting boards,
Tightening of conveyor chains,
Adjustments to burner flames and cleaning of pilot burners,
Tightening of screws or fasteners,

providing that:

The equipment has not been accidentally or intentionally damaged, altered or misused;

!

The equipment is properly installed, adjusted, operated and maintained in accordance with National and local

!

codes, and in accordance with the installation instruction provided with the product;
The serial number rating plate affixed to the equipment has not been defaced orremoved.

!

GDCO Models: Two (2) Year limited parts and labor; (2) Yearlimited door warranty.
CO11 Models:
All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer or
ninety (90) days after shipment date from BAKERS PRIDE - whichever comes first.

This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service
representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible
expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be carried into
a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4, PDC, WS
Series and BK-18.

Valves,are covered for a period of SIX MONTHS.
All Ceramic Baking Decks are covered for a period of THREE MONTHS. The installation of these replacement decks is the
responsibility of the purchaser.
The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor, travel, milage or
any other charges.

Two (2) Year limited parts and labor; (5) Yearlimited door warranty.

BCO Models: One (1) Yearlimited parts and labor; (1) Year limited door warranty.

Failures caused by erratic voltages or gas supplies,
Unauthorized repair by anyone other than a BAKERS PRIDE
Factory Authorized Service Center,
Damage in shipment,
Alteration, misuse or improper installation,
Thermostats and safety valves with broken capillary tubes,
Accessories  spatulas, forks, steak turners, grate lifters,
oven brushes, scrapers, peels, etc.,
Freight  other than normal UPS charges,
Ordinary wear and tear.

INSTALLATION Leveling and installation of decks, as well as proper installation and check out of all new equipment  per appropriate

REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a (90) day materials warranty effective from the date of
PARTS BAKERSPRIDE Factory Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturers part. BAKERS PRIDE
shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excessof the purchase price of the unit. The
repair orreplacement ofproven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty.

installation and use materials is the responsibility of the dealer or installer,not the manufacturer.

installation by a

Form #U4177A 3/04

BAKERS

PRIDE

BAKERS PRIDE OVEN CO., INC.

30 Pine Street

New Rochelle, NY 10801
[phone] US & Canada
[phone] Phone [e-mail] E-Mail
[phone] Fax www.bakerspride.com WebAddress