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CUSTOM WORK DECK CHECK LIST
Date:
Dealer Name:
Project Name:
P. O. Number:
Signature:
MODEL (Choose One)
OPEN BURNER GRIDDLE CHAR BROILER S/S CHAR BROILER CHAR BROILER
XOB-212
XOB-424
XOB-636
XOB-848
X _ G-24
X _ G-36
X _ G-48
X _ G-60
X _ G-72
XX-4
XX-6
XX-8
XX-10
XX-12
C/L/F-24
C/L/F-30
C/L/F-36
C/L/F-48
C/L/F-60
C/L/F-72
C/L/F-84
CH-6
CH-8
CH-10
CH-12
CH-14
WORK DECK DEPTH (Choose One)
10”
12” (Available on S/S Char Broilers only)
INSERTS
RICHLITE CUTTING BOARD
Left
Side
Left Center
DRAW LOCATION & SIZE FOR EACH CUT OUT ON DIAGRAM (BELOW)
Left
Side
SIZE
1/3
1/6
OTHER
OTHER
SAMPLE (CUT OUT LOCATION & SIZE)
APPLIANCE
Right
WORK DECK
Front
APPLIANCE
PAN CUT OUTS
QUANTITY
Right
Side
1/61/61/61/6 1/31/3
Right
Side
Left
NOTE: See specification sheets for additional options & accessories.
Center
WORK DECK
Front
Right
CUSTOM WORK DECK CHECK LIST 8/07
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