Bake Max BMPM20A Operation Manual

BMPM20A

20 Quart Planetary Mixer w/ 5

Speed Digital Control

Operations Manual

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Warning & Safety

PLEASE READ AND FOLLOW INSTRUCTIONS BELOW TO PREVENT

INJURY OR DAMAGE TO THE PRODUCT

BakeMax® (a registered trademark of Titan Ventures International Inc or TVI) is

not responsible for any harm or injury caused due to any person’s improper or

negligent use of this equipment. The product shall only be operated by someone
over the age of 18, of sound mind, and not under the influence of any drugs or
alcohol, who has been trained in the correct operation of this machine, and is
wearing authorized, proper safety clothing. This machine is intended for
commercial use only. Any modification or miss use to the machine voids any
warranty and may cause harm to individuals using the machine or in the area of
the machine while in operation.

•

When using the machine, please ensure that you have read all of the instructions within

this manual.

•

Be aware of your surroundings when using this machine, ensure there are no children

or any other persons who are near the machine before operating.

• Do not put hand near moving parts.

• Remove all obstacles, which may interfere with machine functions.

• Keep work area clean and clear of clutter.

• Do not sit or stand on machine.

•

Do not wear loose clothing or jewellery when operating machine as it may get caught in

moving parts and cause injury.

•

Stop using the machine and have it checked by an authorized service personal if it is not

working properly.

•

Disconnect from power source before performing and maintenance or cleaning on the

machine.

• When the machine is not in use, please clean and store properly,

• Do not place any electrical parts or plug / cord in water or liquid.

•

If the supply cord is damaged it must be replaced by an authorized service agent in order

to avoid any electrical hazards.

• Keep power cord away from heat.

• Always ensure to follow local laws when operating your machine.

Cleaning

• This unit has been coated for shipping purposes, please clean before use.

• Do not use any liquid pressurised cleaning equipment on this machine.

• Disconnect power supply before cleaning.

• Only use food grade non-abrasive cleaning agents.

• Follow any additional cleaning / maintenance listed below.

Features

The BakeMax BMPM20A - 20 quart 5 speed planetary mixer is designed to work as a countertop or
floor model. With its space saving design and digital speed control, it provides durability, long life
and excellent mixing performance. It’s safe, easy to use and capable of a broad range of dough and
food mixing applications.

• 100% Gear Driven

• Heavy duty ½ HP motor offers enough power to mix stiffer dough and larger batches. (Refer to

capacity chart for mixing reference.)

• 30 minute digital timer

• 5 speed, digital control. (RPM 88 / 303 / 366 / 462 / 528)

• #12 hub

• Safety guard

• Emergency stop button

• Includes dough hook, flat beater and wire whip

• All metal and die-cast aluminum body

• Transmission is made of hardened alloy steel gears

• All shafts are mounted in ball bearings

• Planetary mixing action ensures perfect results

• Simple hand lift for tool change and bowl removal

• 2 Year Limited Parts & Labor Warranty

Technical Specifications:

• Exterior Dimensions (WDH): 21.4” x 22.7” x 30.6”

• 120v / 60Hz / 1Ph

• Nema 5-15P Plug

• Net Weight 124.6 lb / 56.5 kg

• Packaged Dimensions (WDH): 30” x 30” x 44”

• Packaged Weight 150 lb / 68 kg

** Due to continuous product improvement, specifications are subject to change without notice.

OPERATION

All models are furnished with an ON-OFF switch (figure 1-11), which controls power to the
mixer.

Figure 1

3 6 5 4 1

2

7

8

9

10

11

CONTROL PANEL (figure 2)
5 Speed:

Speed 1 – For slow beating, mashing and kneading yeast dough.
Speed 2 – For mixing cookie and cake batters.
Speed 3 – For beating, creaming and medium fast whipping.
Speed 4 – For whipping heavy cream, egg whites and boiled frostings.
Speed 5 – For whipping small amounts of heavy cream and egg whites.

(figure 2)

DOUGH ARM:

Frequently used for heavy bread dough, and preferable to be used at low speed.

The moisture content of heavy dough is critical when selecting proper
mixing speed. You should never use 2nd speed when mixing heavy dough
with an Absorption Ratio (AR) of 50% or less.

BEATER:

Commonly used for thin batters, cake and mashing potatoes, like stuffing and
preferable to be used at middle speed.

WIRE WHIP:

Best for whipping cream and beating eggs and preferable to be used at high
speed.

BOWL

New mixer's bowl (Figure 1-6) and agitators (beaters, whip, and dough arms) should be
thoroughly washed with hot water and mild soap solution, rinsed with either a mild soda or
vinegar solution, and thoroughly rinsed with clean water BEFORE being put into service. This
cleaning procedure should also be followed for bowls and agitators before whipping egg whites
with or whole eggs.

MAINTENANCE

NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN
DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING.

Never use a metal or stiff brush to clean the mixer. Never clean the mixer with a water
hose or any fluid pressure.

The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned in a link.
The transmission case and planetary mechanism should be inspected weekly for leaks,

damage, etc. Should it become necessary to repack the ball bearings, an authorized service
technician or the manufacturer should be contacted. Use of unproved grease of lubricants may
lead to damage and void the unit's warranty.

The bowl lift slid ways (Figure 1-1) should be lubricated semi-annually, or more often under
heavy usage. Disconnect the unit from the power supply before removing the top housing or
apron. The drip cup (Figure 1-4) or safety guard should be inspected periodically for
moisture or lubricant dripping. Remove the cup and wipe it with a soft cloth.

Cleaning

The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned in a sink.
DO NOT use a hose to clean the mixer - it should be washed with a clean damp cloth.
The drip cup (Figure 1-4) should be removed periodically and wiped clean. A large flat blade
screwdriver may be used to remove the drip cup

Hub Attachments

The mixer’s standard-sized, No. 12 hub accommodates a variety of optional attachments. To
install an attachment, loosen the thumbscrew (Figure 1-7) on the attachment hub and remove
the hub cover plug (Figure 1-8). Insert the attachment into the attachment hub making certain
that the square shank of the attachment is in the square driver of the mixer. Secure the

attachment by tightening the thumbscrew. Be sure to follow the manufacturer’s installation,

operation, and safety instructions for the hub attachment. Attachment hub should not be used
while mixing.

Mixing Heavy Doughs

The moisture content of heavy dough is a critical factor when selecting proper mixing speed.
You should never use 2nd speed when mixing heavy dough with an Absorption Ratio (AR) of
50% or less.

Parts