Bakemax BMCHD01, BMCHD05, BMCHD10, BMDD003, BMDD005 User Manual

THINK QUALITY
THINK VALUE
THINK SERVICE

201 0

THINK BAKEMAX

• +60 years experience in pizza and bakery equipment.

• 30 Day money back guarantee for product quality satisfaction.

• Competitive pricing while maintaining quality equipment.

• 24/7/365 technical support to dealers and end users.

• Drop shipment and tailgate delivery programs.

• Every machine individually inspected.

• One year parts and labor warranty.

• Value driven.

• Service Oriented.

®

New Products

P. 14

P. 10

P. 3

BakeMax® Coun t e rtop

Heated Showcase
BMCHD01 $2,565
BMCHD05 $2,995
BMCHD10 $3,635

BakeMax® Doug h Divider & Rounder
BMDD003 $33,000
BMDD005 $34,000
BMDBR03 $12,399

ENDURANCE! Our Endurance Series!
BakeMax®

BMPME20 $

BakeMax®

BMPME30 $

BakeMax®

BMPME40 $

BakeMax®

BMPME60 $9,

Planetary Mixer 20 Qt

2,220

Planetary Mixer 30 Qt

5,150

Planetary Mixer 40 Qt

6,640

Planetary Mixer 60 Qt

565

Curved

Glass

P. 13

P. 2

P. 6

BakeMax® Tent Top Heated Display

BMTTHD1 $

BakeMax®

BMVS001 $1,350

BakeMax® Immersion Mixer

BMSTM01 $
BMSTM02 $
BMSTM03 $

Vegetable Slicer

Immersion Attachments

BMSTA01-15" $
BMSTA02-18" $
BMSTA03-21" $
BMSTA04-WHIP $

790

Shreds cabbage, creates potatoe chips, grates
and shreds cheese. Slices nuts and hard or
soft fruits and vegetables. Attachment fits
#12 Hub. Slicing Knife included.

Fits Other Manufacturer's Mixers!

750.00 15" Shaft

775.00 18" Shaft

820.00 21" Shaft

125.00

145.00

165.00

225.00

All of our immersion mixers are variable speed with
rpm's ranging from 1 200-3800 with the simple turn of
a knob. They each have a locking press button for
continous work. Each unit can interchange with all
other attachments.

ETL

Visit our website at www.bakemax.com for detailed spec sheets ofthese new products!

New Products

BakeMax®

BMCRO01 $

The Countertop Chicken Rotisserie will easily cook up to 12 two and
a half pound chickens. It is made to fit in small areas.

BakeMax® Coun t e rtop

Refrigerated Showcase
BMCRD01 $3,695
BMCRD05 $4,230
BMCRD10 $4,715

European design brings high visibility to
products and is sure to increase sales. This
showcase provides excellent visiblity and
presentation for your refrigerated items.

Rotisserie

2,999

Curved

Glass

*Counter not included.

P. 2

P. 14

BakeMax®

BMCW001 $

The Cup Warmer has six heated stacking units that can hold up to 84 cups,
from 7.5" to 10" in diameter, and a base for saucers. The body is made of
stainless steel. With its compact design, this cup warmer will keep a supply
of cups and saucers ready and warm for your customers.

BakeMax® Oven

BMCOM01 $

Our new line of bakery ovens are easy to use, easy to clean, and easy to
maintain. Powerful fan motors and elements heat the oven to 200°C
within 3-4 minutes.

BakeMax® Doub le Food Warmer
BMCBW05 $1,905

BakeMax® Tripple Food Warmer
BMCBW10 $2,830

Simple to use and features temperature control
with dial and LCD screen. Available in single,
double, and triple configurations. Each drawer can
be configured to individual settings.

Cup Warm

860

2,185

er

P. 8

P. 10

P. 12

Think Quality, Think Value, Think Service...Think BakeMax®.

Coming Soon in 2010

A Message from the BakeMax®Team

The BakeMax® family ofproducts dates all the way
back to 1966. What makes our brand so special is the
knowledge and experience ofour staff
We have a combined experience ofover 60 years in the
bakery and food preparation industry.
The team at BakeMax® is here to serve you, the
customer. We strive to excel in technical support ofour
BakeMax® products before and after the sale.
We offer tech support 24/7/365 days a year. Our toll
free number (1-800-565-2253) is available in over 80
countries.
We offer your clients top quality products, trained and
knowledgeable sales staff, factory support personnel, in
house warranty personnel, competitive prices and
second to none customer service.
If you have not experienced the value ofa BakeMax®
product, why not find out why we are one ofthe fastest
growing brands in North America.

Here to serve you, your BakeMax® team.

Think Quality, Think Value, Think Service… ..Think
BakeMax®™

New products launching later in 2010! Check our website for updates at www.bakemax.com!

TERMS

Te rms a nd Cond iti ons

• Net 15 days subject to credit approval.

• All past due accounts are subject to 2% per month service charge as per credit application.

PRICING

• All prices are subject to change without notice.

• All prices are sales tax extra, should you be claiming tax exemption, tax exempt forms must accompany purchase order

• Bakemax® products are sold in Canadian and US Dollars

• Bakemax® is not responsible for printing errors, specifications errors, or printing errors.

SHIPMENT

• Free shipping to Canada and the U.S. Minimum order $2500.00 CAD or US funds.

• Drop shipment surcharge of $75 minimum. Tailgate delivery $75.00 minimum.

• All checks made payable to (TVI) Titan Ventures International Inc.

• Bakemax® is not responsible for goods while shipping

• Bakemax® is not responsible for any delays in delivery once product has left our Warehouse and is in the carrier’s possession.

• Products shipped are to be inspected at time of delivery. The receiver is responsible for inspection. Damaged freight claims are to be claimed with the
carrier. Bakemax® assumes no responsibility for damaged freight.

RETURN POLICY

• Returned items must have an authorization number before returning.

• Non defective parts goods must be returned prepaid and are subject to a 20 % restocking fee.

• The cost of any repairs or recreating required will be charged back to the dealer.

• If there is a manufacturer’s defect Bakemax® will pay standard freight returned and prepaid shipping back to the customer.

WARRANTY AND SERVICE

• One year parts and labor limited warranty.

• Extended warranty is available on some products. Call for details.

• Warranty begins at the date of installation; delays in installation which would extend the warranty must be approved.

• All equipment must be installed and connected by qualified professionals in accordance with the manual specification.

• Any abuse of equipment or improper use of machinery will avoid the warranty.

• Accessories, attachments, or electrical components such as fuses, bulbs, elements and switches are covered under a 90 day warranty.

• Repairs include Parts and Labor only, excluded is the following;

1) Overtime Labor Rates

2) Expedited freight for parts,

3) Bakemax® assumed no responsibility for down time or loss ofproduct

• All defective parts must be returned to Bakemax® for credit

• Repairs must be pre-authorized by Bakemax® prior to work commencing

• 24 hour Emergency service available @ 1-800-565-2253 or E-mail: [e-mail]

ORDERING INFORMATION

• Fax

(506-859-6929)

• Use model and inventory control number when ordering including voltage requirements, and item description.

• Please include dealer, name, address, terms, special delivery or instructions required or attention names to be applied to packaging.
Please notify BakeMax® should you need order confirmation or tracking numbers

• Checks made payable to (TVI) Titan Ventures International Inc.

• Please send all payments to (TVI) Titan Ventures International Inc. PO Box 23083, Moncton, NB E1A 6S8

SPECIAL TERMS AND CONDITIONS

• Bakemax® reserves the right to make improvements or equipment changes without prior permission

• Set up and installation is client’s responsibility.

• Failure to properly install or maintain equipment may void warranty.

ABOUT THIS CATALOG

• Bakemax® is not liable for damages arising from incorrect information found in the catalog.

• Please contact us to confirm specifications

• Pictures and specifications are for general purposes only. Product may not be exactly as shown

• Prices and availability may change at anytime without notice.

• Dimensions shown may change at anytime without notice.

or e-mail

([e-mail])

purchase orders to the BakeMax® head office in Moncton, NB

ORDERING INFORMATION

Please send purchase orders to

Bakemax® is a registered trademark ofTitan Ventures International Inc.

Dimensions:

Depth x Width x Height

[e-mail]

BakeMax® by

Fax: [phone]

or e-mail

Heated Humidity Plug 'N Go™ Refrigerated

QPS
Field Evaluation

Sales Representatives

Region 1 New England

Ronald V. Russian ([e-mail])
Eastern Food Service Equip. F
[phone]

Region 2 NY Upstate

Ken Levy ([e-mail])
Paul Tierney ([e-mail])
Upstate Food Equip. Marketing
[phone]

Region 3 NY Poughkeepsie
to Metropolitan New York

Frank Doyle ([e-mail])
Mike Klatman ([e-mail])
Peter Locilento ([e-mail])
Stephen Tormey ([e-mail])
Linda Cerny ([e-mail])
Glenn Tunis ([e-mail])
Barbara Lebow ([e-mail])
TD Marketing Co, Inc.
[phone]

Region 4 Keystone

Philip S DiVita ([e-mail])
Brian MacDonald ([e-mail])
Tony Cuffary ([e-mail])
Liberty Sales Group
(21 5) 669-0624

Region 5 Mid Atlantic

Jack McIlvaine ([e-mail])
JMJ Associates
(41 0) 544-5625

Region 6 Michigan

Chris Utberg ([e-mail])
DOV Sales Inc
[phone]

Region 7 Mid America

Doug Nance ([e-mail])
[phone]
Jim Klus ([e-mail])
[phone]
Daniel W. Young ([e-mail])
(21 6) 630-0532
Preffered Solutions

Region 14 South Central

Willie Anderson ([e-mail])
Robert & Mickey Velkey ([e-mail])
Velkey and Associates
(501 ) 580-01 53

Region 15 Texas & Oklahoma

Nick Mavro ([e-mail])
[phone]

Region 16 Mid-Central

Larry Drummond ([e-mail])
Drummond Marketing (DMI)
(91 3) 492-4343
K R Koeneman ([e-mail])
(61 8) 344-3639

Region 17 Chicago Metro

Russ Geiger ([e-mail])
Joan Armour ([e-mail])
Geiger-Ripley Marketing
(262) 644-61 21

Region 18 Wisconsin & Upper Michigan
& Northern Illinois

Russ Geiger ([e-mail])
Joan Armour ([e-mail])
(262) 644-61 21
Bruce Johnson ([e-mail])
(262) 521 -9967
Geiger-Ripley Marketing

Region 19 Minnestoa, North and South Dakota

Terry Ripley ([e-mail])
[phone]
Geiger-Ripley Marketing

Region 20 Mountain States North

Dave Flanagan ([e-mail])
Shawn Melanson ([e-mail])
[phone]

Region 21 Arizona & New Mexico

Chantal Celano ([e-mail])
Armando F. Suarez ([e-mail])
Ana Suarez ([e-mail])
Phillip Lucke ([e-mail])
E-Kuip Marketing
[phone]

Region 22 California
(Kern County South, Los Angeles Metro, Neveda
Clark County, Hawaii)
Atlantic Canada, Saskatchewan, Manitoba

Dave Flanagan ([e-mail])
Shawn Melanson ([e-mail])
[phone]

Region 24 San Fransisco Metro,
Northern California and Northern Nevada

Steve Safron ([e-mail])
Ken Krall ([e-mail])
Mike ([e-mail])
Debi Boucher ([e-mail])
[phone]

Region 25
Northwest Alaska, Washington, Oregon

Dave Flanagan ([e-mail])
Shawn Melanson ([e-mail])
[phone]

Region 26 Canada
Atlantic Canada, Saskatchewan, Manitoba

Dave Flanagan ([e-mail])
Shawn Melanson ([e-mail])
[phone]

Quebec

Marcel Theriault ([e-mail])
Agence Marcel Theriault
[phone]

Ontario

Steve Benson ([e-mail])
Jonathan Wallace Company
(705) 735-201 6
Larry Winger ([e-mail])
Grafton Agencies
[phone]

Region 11 Carolinas

Randy Allen ([e-mail])
John Ankney
Allen & Ankney Inc
[phone]

Region 12 Southeast Central

Lisa Ray ([e-mail])
Ronnie Chastain ([e-mail])
Ronnie Chastain Group
[phone]

Region 13 Florida Including Panhandle

Terri Giles ([e-mail])
Jim DeMara ([e-mail])
John English ([e-mail])
Robert Rademacher ([e-mail])
Patrick Giannini ([e-mail])
Richard Abernethy ([e-mail])
Michael Abernethy ([e-mail])
Holly Gianninini ([e-mail])
Susan Shaw ([e-mail])
Sun Marketing Agents Inc.
[phone]

Western Canada (B.C., Yukon, NWT)

Sandy Karse ([e-mail])
Universal Marketing Ltd.
[phone]

Alberta

Clay Frotten ([e-mail])
Clay Frotten Enterprises
[phone]

Region 27 Mexico, Caribbean, Central America,
South America

Luis Fernandez(luis@lumarmiamicom)
Gilbert Wolfe ([e-mail])
Edgardo Berdeguer ([e-mail])
Martha Zapata ([e-mail])
Lumar and Associates Inc.
[phone]

For the most up to date listings ofreps, visit www.BakeMax.com

24/7/365 Tech Support to Clients • All our products are on AQ.net

Call 1-800-565-2253 or e-mail [e-mail].

Page 1

F o o d P r e p e r a t i o n

BakeMax®

BMMG001
BMMG002

Heavy duty construction designed for
commercial food processing applications.
Sausage spout comes standard.

BakeMax®

Meat Grinder

(Capacity 250lbs/hr)
(Capacity 450lbs/hr)

$1,125
$1,680

Meat Grinder Attachment

BMMGA01 $535

Comes with sausage stuffer spout, fits
standard drive unit.

BakeMax®

Vegetable Cutter

BMVC001 $1,950

Countertop machine for cutting and slicing
vegetables. The Vegetable Slicer comes with
5 discs as standard equipment.

ETL

Sausage Stuffer Spout Included.

ETL

BakeMax®

Vegetable Slicer

BMVS001 $1,350

Shreds cabbage, creates potatoe chips, grates
and shreds cheese. Slices nuts and hard or
soft fruits and vegetables. Attachment fits
#12 Hub. Slicing Knife included.

Fits Other Manufacturer's Mixers!

BakeMax®

BMCRO01 $

The Countertop Chicken Rotisserie
will easily cook up to 12 two and
a half pound chickens. It is made
to fit in small areas.

BakeMax®

Rotisserie

2,999

Meat Slicer
BMMSM01 $1,045
BMMSM05 $1,495

Belt driven, fast, quiet, high
power, professional quality slicer.
Ideal for slicing cooked and cold
meat. Precisely cuts prepared
meats, and firm vegetables to the
thickness you select. Features a
fully anodized body.

ETL

Fax [phone]) or e-mail ([e-mail]) purchase orders to BakeMax®

Page 2

BakeMax® P l a n e t a r y M i x e r s

• Professional stand alone model • 1 00% gear driven • Transmission is made ofhardened alloy steel gears • All shafts are

mounted in ball bearings • Planetary mixing action ensures perfect results • Simple hand lift for tool change and bowl removal •

All BakeMax® Planetary Mixers come standard with safety guard, stainless steel bowl, hook, whip, and flat beater. For more

information, including capacity charts, visit bakemax.com or look for us on AutoQuotes (aqnet.com).

ENDURANCE! Our Endurance Series!
BakeMax®

BMPME20 $

BakeMax®

BMPME30 $

BakeMax®

BMPME40 $

BakeMax®

BMPME60 $

Planetary Mixer 20 Qt

2,220

Planetary Mixer 30 Qt

5,150

Planetary Mixer 40 Qt

6,640

Planetary Mixer 60 Qt

9,565

31 .5"H 26"D x 25"W x 37.5"H 231 LBS

30"D x 24.5"W x 47"H 330 LBS

26.4"D x 25.2"W x 49. 2"H 31"D x 28"W x 74"H 546 LBS

40.4"D x 27.6"W x 57. 1 "H 31 .5"D x 33"W x 66"H 101 4 LBS

BakeMax®

Planetary Mixer 7 Qt

BMPM007 $1,610

Gear driven, direct drive with 30 minute digital timer
and 5 speed digital control. 100 to 500 RPM.

Both units are shift on the fly.

BakeMax®

Planetary Mixer 12 Qt

BMPM012 $2,515

30 minute digital timer with 3 speed gear.

121/218/489 RPM.

BakeMax®

Planetary Mixer 20 Qt

BMPM020 $3,720

Comes standard with 30 minute digital

timer and rubber feet (not pictured).

BakeMax®

Planetary Mixer 30 Qt

BMPM030 $5,995

ETL

Page 3

BakeMax®

Planetary Mixer 40 Qt

BMPM040 $7,985

BakeMax®

Planetary Mixer 60 Qt

BMPM060 $13,825

ETL

BakeMax®

Planetary Mixer 80 Qt

BMPM080 $17,995

BakeMax®

BMPM120 $

Planetary Mixer 120 Qt

24,000

(Special Order)

• Optional Electric Bowl
Lifts available.

For more information and spec sheets visit www.bakemax.com or www.aqnet.com (Autoquotes)

C a p a c i t y C h a r t

Think Quality, Think Value, Think Service...Think BakeMax®.

Page 4

BakeMax® S p i r a l M i x e r s

The BakeMax® Spiral Mixers are designed especially for heavy dough, such
as those used with pizzas and bagels. Its long lasting stainless steel bowls can
handle 20 – 320kg of dough, depending on model.

• Heavy-duty stainless steel spiral agitator and bowl

• Automatic shut offifsafety guard is lifted

• Minimal maintenance, high-power motor. Automatically or manually
shifts between 1 st and 2nd gear without interruption

• Accurate timers automatically control mixing time

• Dual-direction mixing technology, speed is synchronized with reverse-
rotating bowl to mix ingredients and blend dough hydraulically
downward. This keeps dough cooler and achieves desired results more
efficiently

• Powerful spiral mixing increases water absorption by dough, thus
increasing volume and assuring uniform texture

• Instant-response servo-limit switch for safety

• Bowl may be set to rotate either forward or backward

Spiral Mixers
BMSM020 $7,623
BMSM030 $8,591
BMSM040 $9,995
BMSM050 $12,100
BMSM070 $14,850
BMSM080 $17,050
BMSM120 $22,000
BMSM160 $27,455
BMSM200
BMSM240
BMSM280
BMSM320
Removeable Bowl
BMRS160
BMRS200
BMRS240
BMRS280
BMRS320

.

ETL

$38,000
$44,300
$57,800
$66,000

$52,800
$59,500
$66,300
$74,400
$77,000

BakeMax® W a t e r M e t e r s

BakeMax® Water Meter

BMWM010 $
AUTOMATIC MIXER MODEL
BMWM015 $5,840

Allows you to put the correct amount of
water at the temperature you need to
help make perfect dough every time.
Digital display can measure in Liters or
Gallons and Celsius or Fahrenheit.

3,250

Please call for Price and Delivery on 200Kg and larger Spirals Mixers
Single Phase available on some models. Call for details.

Page 5

For more information and spec sheets visit www.bakemax.com or www.aqnet.com (Autoquotes)

BakeMax® S t i c k M i x e r s

BakeMax® Immersion Mixers

BakeMax® Immersion Mixer

BMSTM01 $

Immersion Attachments

BMSTA01-15" $
BMSTA02-18" $
BMSTA03-21" $
BMSTA04-WHIP $

Pictures are not to scale.

125.00

145.00

165.00

225.00

All of our immersion
mixers are variable speed
with rpm's ranging from
3800-1 2000 with the
simple turn of a knob.
They each have a locking
press button for
continous work. Each
unit can interchange with
all other attachments.

BMSTM02 $
BMSTM03 $

27"H x 5" dia 28"H x 6"W x 6"D 1 0 lbs

33"H x 5" dia 32"H x 6"W x 6"D 1 0 lbs

H o b a r t R e p l a c e m e n t A t t a c h m e n t s

Hobart is a Division of ITW Food Equipment Group, LLC.

Hobart Replacement Bowl Dollys

BMUBD01 $345
fits any 60, 80, 140 Qt
manufacturer's bowl

Hobart Replacement Bowls

BMHB020 20 Qt $308
BMHB030 30 Qt $658
BMHB060 60 Qt $680
BMHB080 80 Qt $11 00
BMHB140 140 Qt $2850

Hobart Replacement Hook (E & Ed Style)

BMHHE20 20 Qt E $108
BMHHE30 30 Qt E $1 52
BMHH020 20 Qt Ed $70
BMHH030 30 Qt Ed $1 20
BMHH060 60 Qt Ed $242
BMHH080 80 Qt Ed $438
BMHH1 40 140 Qt Ed $966

Hobart Replacement Wire Whip (D style)

BMHW020 20 Qt D $86
BMHW030 30 Qt D $11 4
BMHW060 60 Qt D $240
BMHW080 80 Qt D $284
BMHW1 40 1 40 Qt D $300

Hobart Replacement Flat Beater
(B style) & Pastry (P style)

BMHF020 20 Qt B $60
BMHF030 30 Qt B $84
BMHF060 60 Qt B $174
BMHF080 80 Qt B $254
BMHF140 140 Qt B $438
BMHP020 20 Qt P $75

750.00 15" Shaft

775.00 18" Shaft

820.00 21" Shaft

32"H x 6"W x 6"D 1 0 lbs

S p e c i a l O r d e r O v e n s

Call For
Quotation

Think Quality, Think Value, Think Service...Think BakeMax®.

Page 6

110 VoltOnly

S h e e t e r s

BakeMax®

Countertop 20" Pizza Sheeter

BMPS001 $6,865

Features 2 pass flow through sheeting and
heavy duty design with automatic out feed
belt.

Sheets up to 20".

Easy access to non-stick rollers.

BakeMax® EuroSmart™ 16" Two Pass Sheeter
BMTPS16 $

An efficient two stage machine featuring a
front infeed and discharge. Rolls up to

15.75” diameter dough. Approximately 400
pieces per hour.

BakeMax®

12" Single Pass Sheeter

4,530

BMSPS12 $2,915

A single stage machine featuring a front
infeed and discharge. Rolls up to 1 2”
(30.5cm) diameter dough. Approximately
250 pieces per hour in just two easy steps.

BakeMax®

BMSPS15 $3,505

An effecient single stage sheeter featuring
a front infeed and discharge. Rolls up to
15” (38.5cm) diameter dough.
Approximately 250 pieces per hour in just
two easy steps.

BakeMax®

BMCRS01 $

Countertop Reversible Sheeter

7,680

BMCRS02 $8,350

BakeMax®

BMFRS01 $
BMFRS02 $
BMFRS03 $

Floor Model Reversible Sheeter

9,650
10,945
12,855

15" Single Pass Sheeter

ETL

Page 7

The BakeMax® Countertop and Floor Model Reversible
Sheeters are suitable for sheeting and stretching puffpastry,
danish bread, donut dough, croissant dough, pie dough,
cookie dough, strudel, marzipan, and pizza dough.

Think Quality, Think Value, Think Service...Think BakeMax®.

ETL

B r e a d S l i c e r s / C r u m b e r

BakeMax®

BMGF001 $

Great for all types of soft crust breads for retail
and wholesale clients. Comes with last loaf
pusher, and bagging scoop.

BakeMax® Bread Crumb Machine

BMBM001 $

Makes bread crumbs easily up to 175 lbs/hr.
Provides high performance and easy
maintenance. Comes with two grate
openings.

Gravity Feed Bread Slicer

2,485

SLICE THICKNESSES Available: 7/1 6", 1 /2", 9/1 6", 5/8", 3/4", 1"

1,650

F o o d P a c k a g i n g

BakeMax®
BMFW00

BMFW005 $475

Film Wrapper

1 $425

Easy to use and features a non-stick
heat pad and stainless steel
construction.

BakeMax®

BMCVP01 (Countertop) $6,495

The New BakeMax® High Quality Vacuum
Packaging Machinehas easy to use touch pad
controls, 1 0 programmable settings, and high
density transparent lid.

• Bags available

• Gas flush optional

• Now with double sealing bars

Vacuum Packaging Machine

Other Models Available.

C u p W a r m e r

BakeMax®

BMCW001 $

The Cup Warmer has six heated stacking units that can hold up to 84 cups,
from 7.5" to 10" in diameter, and a base for saucers. The body is made of
stainless steel. With its compact design, this cup warmer will keep a
supply of cups and saucers ready and warm for your customers.

Cup Warm

860

er

Think Quality, Think Value, Think Service...Think BakeMax®.

Page 8

D o u g h P r o d u c t i o n

BakeMax®

Semi Automatic Bun Divider
BMBD030 $13,500
BMBD036 $13,500

Divides and rounds dough with
little manual labor. Easy
adjustment for different dough
weight.

BakeMax® Mini Dough Moulder
BMMDM01 $12,670

Works especially well for sticky dough
which contains high percentages of water,
sugar, and margarine. Cover can be opened
for quick, easy cleaning and maintenance.

BakeMax®

BMMDM02 $

The 19" belt width provides maximum
moulding range. One person operation.
Easy to use. No moulding plates
required.

Dough Moulder

15,165

BakeMax®

Continuous Dough Divider
BMCCD01 $11,675

Divides dough fast and efficiently. Includes
33 lb dough hopper and power outfeed belt.
This divider can be used in conjunction with the
BakeMax® Dough Ball Rounder.

BakeMax®

BMBT030 $15,

Gently and equally divides up to 35 lbs of dough
into 20 even pieces ofdough ranging from 5 to
28 ounces.

BakeMax®

Hydraulic Dough Divider

750

Hand Bun Divider

BMHBD01 $3,180

The BakeMax® Hand Bun Divider manually
divides dough into 36 equal dough pieces.
Size ofdough approximately 1 oz to 4 oz.

BakeMax®

BMDBR01 $

Dough Ball Rounder

11,266

Page 9

Rounds dough and comes with interchangeable
head for different scaling ranges.

For more information and spec sheets visit www.bakemax.com or www.aqnet.com (Autoquotes)

D o u g h P r o d u c t i o n

BakeMax® Doug h Divider & Rounder
BMDD003 $33,000
BMDD005 $34,000
BMDBR03 $12,399

The BakeMax® Dough Divider
Rounder combo can divide dough
from approx. 50 to 650 gram portions
and round the divided dough into the
perfectly sized dough ball each time.

BakeMax® Heated Proofer Cabinet

BMMP001 $3,395

Holds 17 full size bun pans (18" x 26")
with aluminum construction. Non insulated.

ETL

E u r o S m a r t ™ O v e n s

The BakeMax® EuroSmart™ Convection Oven is great for bread, pastry, cookies, pizza, biscuits, and frozen products. Comes
with digital programmable controls, built in steam generator for crusty bread and optional stand. Very energy efficient and
hermetic heat distribution. 3.93" (10cm) clearance between tray slides.

BakeMax® EuroSmart™
Convection Oven

BMCOE04 $7,305
BMCOE06 $7,920
BMCOE08 $8,900
BMCOE10 $10,500

Stand included

BakeMax® Oven

BMCOM01 $

Our new high quality line of bakery ovens are

great value

to maintain. Powerful fan motors and elements
heat the oven to 200°C within 3-4 minutes.

, easy to use, easy to clean, and easy

2,185

The internal fan motors circulate the air to
ensure the temperature remains consistent
throughout the oven, on each and every tray.

Think Quality, Think Value, Think Service...Think BakeMax®.

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C o n v e y o r O v e n s & T o a s t e r s

BakeMax® Univers a l

Conveyor
Baker & Toaster
BMCB001 $

For baking all types of products such as
pizzas and cookies. Also great for toasting
subs, bagels, sandwiches and much more.
Easy and safe to use by all staff with its
TouchSafe™ exterior. Ideal for
convenience stores, cafes, and grocery
stores. Uses quartz elements to reach up to
500 degrees with seperate top and bottom
heat control as well as variable conveyor
speed.

BakeMax®

Conveyor Toaster

BMCT150 $

Perfect for toast, subs, or bagels. Attractive and
easy to use. Ideal for hotels, restaurants, and
delis. Single slice feed. Uses quarts elements.
Slices per Hour: 1 80pcs/hr

1,665

1,115

Bakes up to twelve 14" pizzas per hour

BakeMax®

BMCT300 $

Perfect for toast, subs, or bagels. Attractive and
easy to use. Ideal for hotels, restaurants, and
delis. Double slice feed. Uses quarts elements.
Slices per Hour: 350pcs/hr

BakeMax®

BMCT450 $

Perfect for toast, subs, or bagels. Attractive and
easy to use. Ideal for hotels, restaurants, and delis.
Triple slice feed. Uses quarts elements. Slices per
Hour: 500pcs/hr

BakeMax®

BMPT001 $

Conveyor Toaster

1,230

Conveyor Toaster

1,475

Pop-up Toast e r

475

BMPT002 $475

Produce desired brownness every time. Easy to
clean, and easy to use.
Slices per Hour: 1 50-180

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Fax [phone]) or e-mail ([e-mail]) purchase orders to BakeMax®

Hot Dog Equipment

BakeMax®

Hot Dog Roller Grills
5 Rollers
BMHG001 $

650

7 Rollers
BMHG002 $

750

9 Rollers
BMHG003 $

799

11 Rollers
BMHG004 $

BakeMax®

Sneeze Guards

997

BMSG001 to BMSG004
Prices Starting at $190

BakeMax®

Countertop Heated Bun Drawer

BMCBW03 $850

All stainless steel construction. Temperature
control. Hot Dog Roller Grill sold seperately.

The BakeMax® Hot Dog Roller Grills feature Teflon
style rollers, easy to clean drip trays and an optional
sneeze guard.

ETL

BakeMax® 2 In 1 Hot Dog Roller

BMHBW09 $1,795
BMHBW11 $1,995

Provides the function of both a grill and bun
warmer for your hot dogs. Attractive style and
functionality make this item a great asset to any
environment.

BakeMax® Hot Dog and Bun Steamer

BMBTW05 $

Durable stainless steel construction with seperate
top and bottom storage for heating buns and hot
dogs. Features high quality elements and
temperature control.

BakeMax®

Countertop Food Drawer Warmers

700

BMCBW05 $1,905 (Double)
BMCBW10 $2,830 (Triple)

Simple to use and features temperature
control with dial and LCD screen. Available
in double and tripple configurations. Each
drawer can be configured to individual
settings.

CRATED DIM
31 "D x 25"W x 27"H
31 "D x 25"W x 39"H

CAPACITY

Think Quality, Think Value, Think Service...Think BakeMax®.

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F o o d D i s p l a y C a s e s

BakeMax®

BMCSC01 $
BMCSC05 $

Countertop Showcase

850
995

BMCSC10 $1,370

Operates as a dry or heated case with
humidity. This showcase is and features
three adjustable shelves, attractive black
casing and four side glass viewing and
front and rear serving.

BakeMax®

Countertop Single Door
Heated Showcase
BMCHS01 $

Compact design to fit in tighter spaces. Heated
with humidity to keep your product fresh.
Great for sandwiches, pastries and much more.

850

BakeMax® Tent Top Heated Display

BMTTHD1 $

This heated display case offers two doors to give your
customers easy access to your food items. The three
adjustable slanted shelves gives your customers an eye-
full. Sure to increase appetites, and profits.

790

Max Temperature is 150°F.

BakeMax®

BMCDF01 $

Stainless steel construction, complete with three
sloped shelves, heat & humidity, and three glass
sides with mirrored back. Can be used dry, heated,
or heat with humidity.

Bowed Face Disp la y

850

BakeMax®

Pizza & Pretzel
Warmer/Display Unit
BMPWR13 $2,200
BMPWP13 $2,200 (Pretzel)
BMPWR16 $2,4

95

BMPWR20 $2,895

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Designed to keep pizza warm and fresh.
Can hold four pizzas and features a
rotational display to provide better viewing
angles to customers. Comes with humidity
control and LED temperature display.

BMPWP1 3 1 8.1 "D x 1 9.7"W x 27.6"H 22"D x 24"W x 29"H 60 lbs 1 3"
BMPWR1 6 1 8.1 "D x 1 9.7"W x 27. 6"H 22"D x 24"W x 29"H 60 lbs 1 6"

MODEL VOLTS PHASE AMPS HZ NEMA

1 8.1 "D x 1 9.7"W x 27. 6"H 22"D x 24"W x 29"H 60 lbs 1 3"

23.6"D x 23.6"W x 28. 7"H 26"D x 26"W x 30"H 75 lbs 20"

ETL

BMPWR20 11 0 1 11 .7 60 5-1 5P

For more information and spec sheets visit www.bakemax.com or www.aqnet.com (Autoquotes)

F o o d D i s p l a y C a s e s

BakeMax® Coun t e rtop

Heated Showcase
BMCHD01 $2,565
BMCHD05 $2,995
BMCHD10 $3,635

BakeMax®

BMCDW02 $1,195

This improved case now features
tempered glass on all 4 sides. All
components are now ETL approved.
This beautiful case will increase your
food sales and product visibility. Offers
heat and humidity.

Curved

European design brings high visibility to products while keeping items fresh and
warm. Attractive curved glass for improved visibility and increased sales. Designed
to match our BMCRD01-5 refrigerated case.

Glass

Curved Glass Display

ETL

BakeMax® Coun t e rtop

Curved

Glass

Refrigerated Showcase
BMCRD01 $3,695
BMCRD05 $4,230
BMCRD10 $4,715

*Counter not included.

European design brings high visibility to
products and is sure to increase sales. This
showcase provides excellent visiblity and
presentation for your refrigerated items.

CRATED DIM SHELF DI M
22"D x 40"W x 34"H 250 lbs TOP 7.5"D x 32"W BOTTOM 1 0"D x 33"W
21 "D x 51 "W x 34"H 289 lbs TOP 7.5"D x 44"W BOTTOM 1 0"D x 45"W
21 "D x 63"W x 34"H 31 0 lbs TOP 7.5"D x 56"W BOTTOM 1 0"D x 57"W

D r i n k

BakeMax® Cold Drink Dispenser

BMCDDS1 (Single) $1,695
BMCDD01 (Double) $1,795
BMCDD05 (Triple) $1,995

Features a high grade compressor
and reliable design. Front display
drip tray to keep area tidy. Easy
to operate.

Think Quality, Think Value, Think Service...Think BakeMax®.

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www.bakemax.com

www.aqnet.com

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