Bakbar IN512-CB Installation Manual

INSTALLATION AND OPERATION MANUAL

INDUCTION COOKTOP

IN512
IN514

For use in GB & IE

235035-3

MANUFACTURED BY

Moffat Limited

Rolleston 7675
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA

Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [e-mail]
Main Office: (tel) [phone]

(fax) [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

CANADA

Serve Canada
Web: www.servecanada.com
E.Mail: [e-mail]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

UNITED STATES

Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)

(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]

REST OF WORLD

Moffat Limited
Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unle ss authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. December 2014.

Contents

Blue Seal Electric Cooktops

IN512 Induction Cooktop.
IN514 Induction Cooktop.

Introduction .............................................................................................. 2

Specification .............................................................................................. 4

Model Numbers Covered in this Specification
General
Technical Data
Electrical Supply Requirements
Electrical Connection

Dimensions ................................................................................................ 6

Installation ................................................................................................ 7

Installation Requirements
Unpacking
Location
Clearances
Assembly
Electrical Connection
Commissioning

Operation ................................................................................................. 10

Operation Guide
Description of Controls
Operating the Cooktops

Cleaning and Maintenance ...................................................................... 12

General
After Each Use
Daily Cleaning
Weekly Cleaning
Monthly Filter Cleaning
Periodic Maintenance

Fault Finding ............................................................................................ 14

Error Codes
Generator Fault Messages (E1)

Wiring Schematics ................................................................................... 16

Replacement Parts List ............................................................................ 18

Introduction Introduction

We are confident that you will be delighted with your BLUE SEAL INDUCTION COOKTOP, and it will become
a most valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new BLUE SEAL Appliance, there are two important
things you can do.

Firstly:

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your BLUE SEAL dealer promptly. In many cases a phone call could answer your questi on.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

WARNING:

NDUCTION HEAT SOURCE - CARE MUST BE TAKEN TO ENSURE THAT THE SPLASHBACK AND SURROUNDING

I

AREAS ARE KEPT FREE OF METALLIC OBJECTS.

WARNING:

MPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

I

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

WARNING:

REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK

G

OF FIRE.

 T
 I

 DO NOT



HE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.

T IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE

CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

C

AUTION

:

This appliance is;



For professional use and is only to be used by suitably qualified / trained
persons.



Only service persons trained or recommended by the manufacturer are to
carry out installation, servicing and repair operations.



Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.

2

Introduction

Safety Information:

For your safety, please pay attention to the following symbols marked on the appliance.

ISK OF ELECTRIC SHOCK.

- R

NO USER SERVICEABLE PARTS INSIDE.

QUALIFIED SERVICE PERSON ACCESS ONLY.
DISCONNECT FROM POWER BEFORE SERVICING.

NON-IONISING ELECTROMAGNETIC RADIATION

QUALIFIED SERVICE PERSON ACCESS ONLY.
DISCONNECT FROM POWER BEFORE SERVICING.

Please Note the Following Points:-

 Do Not placed metallic objects such as kitchen utensils, cutlery etc, on the Cooktop surface

within the cooking zones as they could become hot.

 Take care when operating the appliance, as rings, watches and similar objects worn by the

user could get hot when in close proximity to the Cooktop surface.

 Only use pans of the type and size suitable for induction cooking.

NOTE: Users with Heart Pacemakers fitted should consult with their doctor or the manufacturer

before using this appliance.

Operation:

 Never insert objects into Induction Unit. Inside are highly dangerous voltages. Do Not damage

Generator Inductors, e.g. with pointed / sharp objects as this may lead to electric shock.

 This Induction Unit is only for commercial cooking and for indoor use. It is only to be used with

induction capable cookware. Any other use may result in unexpected hazards.

 Only use Induction Capable Cookware with a base of at least 120 mm diameter.
 Do not place metal objects, e.g. kitchen utensils, cutlery, tools, jewelry etc, on the cooking surface

as they will quickly heat up if the appliance is turned ‘On’.

 Beware that when using the induction unit, personal items such as rings, watches and similar

objects could get hot when in close proximity to the cooking zone.

 Do Not place Aluminium Foil on the cooking zone.
 Do Not use the ceramic glass surface as a work top.
 Do not damage the cooking surface. If cooking surface shows visible signs of cracking, disconnect

appliance from the mains supply immediately.

 Switch ‘Off’ the cooking zone after use. Do not rely on the Pan Detection Mode.

Personnel:

 Employees, visitors and contract personnel must be informed of potential hazards for persons with

pacemakers or metal implants. These persons must consult their doctor or the appliance
manufacturer.

Maintenance and Repair:

 Maintenance and repair work is only to be undertaken by service persons trained or recommended

by the manufacturer.

 Disconnect the electrical supply before removing the Induction Unit.
 Defective or damaged Induction Units are not to be installed, these should be returned to the man-

ufacturer for repair.

 For safety reasons, only use recommended original spare parts and accessories.
 Dispose of appliance in accordance with national and regional regulations.

Emergency:

 Immediately switch ‘Off’ appliance and disconnect from the mains supply.

Fire:

 Burning appliances should only be extinguished with a Carbon Dioxide (CO

use water or powder type extinguishers.

) extinguisher.

2

3

Never

Specifications

Model Numbers Covered in this Specification

IN512 Induction Cooktop (450 wide) - 2 Induction Heat Zones.
IN514 Induction Cooktop (900 wide) - 4 Induction Heat Zones.

General

A commercial heavy duty, high efficiency Induction Cooktop for modular kitchens, constructed with
an easy clean stainless steel external finish. It has a high option Cooktop arrangement with either a
2 or 4 Induction Heat Zone option. Is available on industrial adjustable feet or with rear roller
assemblies.

Induction generators are the result of intensive research and development work. In addition to their
high safety standard, they offer easy operation, the latest technology and maximum convenience
for:-

Boiling.


 Roasting.
 Keeping Food Warm.
 Flambéing.
 Grilling.

The pan bottom is heated directly with a minimum of energy loss, without having to heat a hotplate
needlessly. The food is heated more rapidly, allowing set meals to be prepared in a shorter time,
with greater convenience and efficiency.

A pan detection feature ensures that no energy is flowing when there is no pan (eliminating any fire
hazard).

A temperature sensor monitors the pan to prevent the pan boiling dry (no liquid in the pan), and
switches ‘Off’ the cooking zone immediately in the event of over heating.

Maximum efficiency is only obtained when induction- capable pans and pots are used.

Technical Data

Minimal Pan Diameter 120mm.

Relative Humidity 10% to 90% Non-condensing.

Ambient Temperature:
Operation 0˚C to +40˚C.
Storage -20˚C to +70˚C.

Supply Voltage: According to the Technical Data Plate.
Voltage Tolerance: -10% to +6%.
Supply Frequency: 50 or 60 Hz.
Operating Frequency: 18 to 22 kHz.

4

Electrical Supply Requirements

Specifications

Model

IN512
IN514

Power Supply

Voltage Type Frequency

400-415 Vac 3P+E 50 / 60 Hz 10 kW 16 16 16
400-415 Vac 3P+E 50 / 60 Hz 20 kW 32 32 32

Total Power

Input

L1 L2 L3

Amps

Electrical Connection

WARNING:

HIS APPLIANCE MUST BE EARTHED. IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY A SUITABLY

T

QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

The electrical supply connection point is located at the rear of the appliance, approximately 130 mm
from the right hand side and 48 mm from the rear of the appliance and 614 mm from the floor.

When connecting a this electric appliance to the mains supply, ensure that the following is carried
out:-

An isolating switch is fitted within 2 m of the appliance, but not on the appliance and in



such a position that the user does not have to reach across the cooking surface.

 Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary

polychloroprene or other equivalent synthetic elastomer sheathed cord (as per AS/NZS
3191 part 2.10.11. or IEC 60245-IEC-57) e.g. HO5 RN-F Type.

 The branch supply line shall be individually overload protected to the correct current

rating and the supply cord shall be protected against any mechanical or thermal damage.

 A grommet is fitted around the wiring entry hole into the appliance.
 All wiring connections must be tight.

Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance
for the current drawn on that line.

5