Bakbar GT18 Installation Manual

400mm Gas Fryer

Model GT18

INSTALLATION AND OPERATION MANUAL

236863-5

MANUFACTURED BY

Moffat Limited

Rolleston 7675
New Zealand

INTERNATIONAL CONTACTS

AUSTRALIA
Moffat Pty Limited

E.Mail: [e-mail]
Main Office: (tel): [phone]

(fax): [phone]

Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281

NEW ZEALAND
Moffat Limited

Web: www.moffat.co.nz
E.Mail: [e-mail]
Main Office: (tel): 0800 663328

UNITED KINGDOM
Blue Seal

Web: www.blue-seal.co.uk
E.Mail: [e-mail]
Sales: (tel): [phone]

(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]

REST OF WORLD
Moffat Limited

Web: www.moffat.co.nz
E.Mail: [e-mail]

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized
previously in writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the
specifications and design without prior notice.

© Copyright Moffat Ltd. March 2015.

Contents List

BLUE SEAL GT18 - 400mm GAS FRYER (Single Tank - 18 Ltr)

Part 1 Introduction...................................................................................... 2

Part 2 Specifications .................................................................................. 3

General ........................................................................................................................................ 3

Gas Connection ......................................................................................................................... 3

Gas Supply Requirements ......................................................................................................... 4

Part 3 Installation ........................................................................................ 4

Installation Req uirement s .......................................................................................................... 5

Unpacking ................................................................................................................................... 5

Location ....................................................................................................................................... 5

Clearances .................................................................................................................................. 5

Assembly ...................................................................................................................................... 6

Gas Connection ......................................................................................................................... 6

Commissioning ............................................................................................................................ 7

Part 4 Operation ......................................................................................... 8

Operation Guide ........................................................................................................................ 8

Description of Controls .............................................................................................................. 8

Before Use .................................................................................................................................... 9

Filling the Tank ............................................................................................................................. 9

Lighting the Pilot Burner ............................................................................................................. 9

Lighting the Main Burner ......................................................................................................... 10

Set the Operating Temperatur e ............................................................................................ 10

Turning F ryer to ‘Pilot’ or ‘Off’ Positions ................................................................................ 10

Guide and Care of Fry ing Oils a nd Fats ............................................................................... 10

Part 5 Cleaning and Maintenance ......................................................... 11

General ...................................................................................................................................... 11

Draining and Cleaning ............................................................................................................ 11

Daily Cleaning .......................................................................................................................... 11

Weekly Cleaning ...................................................................................................................... 12

Periodic Maintenance ............................................................................................................ 12

Part 6 Gas Conversion ............................................................................. 13

Gas Conv ersion Procedure .................................................................................................... 13

Gas Specificatio ns ................................................................................................................... 15

Part 7 Replacement Parts List .................................................................. 16

Part 1 Introduction

We are confident that you will be delighted with your Blue Seal 400mm Gas Fryer, and it will become a most
valued appliance in your commercial kitchen.

To ensure you receive the utmost benefit from your new Blue Seal Appliance, there are two important things
you can do.

Firstly:

Please read this instruction book carefully and follow the directions given. The time taken wil l be well
spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance, contact
your Blue Seal Fryer dealer promptly. In many cases a phone call coul d answer your question.

WARNING:

MPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

I
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS

APPLIANCE.

WARNING:

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.

WARNING:

REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE.

G

 THE APPLIANCE MUST NOT BE LEFT ‘ON’, UNATTENDED.
 IT IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE CORRECT AND SAFE

OPERATION OF YOUR APPLIANCE IS MAINTAINED.

 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

C

AUTION

This appliance is;



For professional use and is to be used by qualified persons only.



Only qualified service persons are to carry out installation, servicing and gas
conversion operations.



Components having adjustments protected (e.g. paint sealed) by the manufacturer
should not be adjusted by the user / operator.



DO NOT operate the appliance without the legs supplied fit ted.

:

2

Part 2 Specifications

Model Covered in this Specification -

GT18 400mm GAS FRYER (Single Tank - 18 Ltr).

General

Gas Connection

Gas supply connection point is lo cated 40mm from
the right hand side, 24mm from the rear and 223mm
from the floor.

- Flexible Hose Connection

If a Gas Hose assembly is used to connect this
appliance, the hose and all fittings must hav e a

minimum
diameter to ensure gas flow rate capacity
required by this appliance is achieved.

This must be verified by the operating pressure
testing at the maximum gas supply demand
condition.

The Gas Hose assembly should also be classified
for use in the commercial kitchen conditions, the
appliance will be used in.

Recommended Gas Hose Assembly Specification:

- AS/NZS 1869 Class B or D compliant or equivalent,
that meets the following requirements:-

Class

B

D

¾” (Natural Gas) or ½” (LPG) inside bore

Max Working

Pressure

at 23 ± 2ºC

7.0 kPa

2.6 MPa

Working

Temperature

Range

- 20ºC to + 125ºC

Resistance to Oil

Oil resistant lining
and cover.

A commercial gas fired fryer fitted with a 90MJ/hr,
Multi Jet Target ’U’ Burner and pilot burner,
controlled by a single gas controller which controls
both pilot and main burner. It is available in single
model type only.

This Fryer is fitted with an Over Temperature Safety
Cut Out system with Full Flame Failure Safety
Controls.

An open tank design to make cleaning a si m p le
and easy task.

3

Part 2 Specifications

Gas Supply Requirements

- Non UK Models:

Input Rating
(N.H.G.C.)

Supply Pressure

Burner Operating Pressure

Gas Connection

- UK Models:

Appliance Classification:

Category: II

Heat Input (nett)
Gas Rate
Supply Pressure
Burner Operating Pressure
Gas Connection

Gas Natural LP Gas / Butane

90 MJ/hr 90 MJ/hr

(85,300 Btu/hr)

(85,300 Btu/hr)

1.13 - 2.0 kPa 2.75 - 3.0 kPa

(4.5” - 8.0” w.c.) (11” - 12” w.c.)

0.90 kPa (*) 2.5 kPa (*)
(3.6” w.c.) (10.0” w.c.)

¾” BSP Male

(20, 37). Flue Type: A

2H3P

1.

Natural Gas (G20) Propane (G31)

22.5 kW 22.5 kW

2.26 m3/hr 1.75 kg/hr

20 mbar 37 mbar

9.0 mbar (*) 25 mbar (*)

3

/4” BSP Male

Town Gas (**)

90 MJ/hr

(85,300 Btu/hr)

0.75 - 1.5 kPa
(3” - 6” w.c.)

0.39 kPa (*)
(1.6” w. c.)

NOTE:

 (*) Measure the Burner Operating Pressure at the Operating Pressure Test Point (Lower - Out) on the Gas

Control Valve, with Main Burner operating.

 (**) TOWN GAS Only - Gas Control Valve - Operating Pressure Adjusting Screw should be replaced with the

Knock Out Plug supplied in Town Gas Kit and the operating pressure adjusted at the External Gas Pressure
Regulator. Both the Knock Out Plug and External Regulator are supplied in the Town Gas Conversion Kit.

 Refer to the ‘Gas Conversion and Specifications’ section of this manual for further details.

4

Part 3 Installation

Installation Requirements

NOTE:
It is most important that this appliance is installed
correctly and that operation is correct before use.
Installation shall comply with local, gas, health and
safety requirements.

This appliance shall be installed with sufficient
ventilation to prevent the occurrence of
unacceptable concentrations of health harmful
substances in the room, the appliance is installed in.

Blue Seal gas fryers are designed to provide years of
satisfactory service and correct installation is
essential to achieve the best performance,
efficiency and trouble-free operation.

This appliance must be installed in accordance with
National installation codes and in addition, in
accordance with relevant National / Local codes
covering gas and fire safety.

Australia/New Zealand:

AS/NZS 5601- Gas Installations.
United Kingdom: Gas Safety (Instal lation and

Use) Regulations 1998.

Ireland: IS 820 - Non Domestic Gas

Installations.

Installations must be carried out by qualified service
persons only. Failure to install equipment to the rel­evant codes and manufacturer’s specifications
shown in this section will void the warranty.

Components having adjustments protected (e.g.
paint sealed) by manufacturer, are only to be
adjusted by a qualified service agent. They are not
to be adjusted by the installation person.

Unpacking

 Rem ove all packaging and transit protection

from the appliance including all protective
plastic coating from the door outer panel and
exterior stainless steel panels.

 Check e quipment and parts for damage.

Report any damage immediately to the carri er
and distributor.

 Report any deficiencies to the distributor who

supplied the appliance.

 Check that the available gas supply is correct to

that shown on the rating pl ate located on the
inside of the access door.

 Check that the following parts have been

supplied with the appliance:-

Roller 2
Baskets 2
Basket Tray 1
Lid 1
Drain Extension 1

Location

1. This appliance must be installed in a suitably
ventilated room to prevent dangerous buil d up
of combustion products.

2. Installation must allo w for a sufficient flow of
fresh air for the combustion air supply.

Combustion Air Requirements
Natural Gas 24 m³/hr minimum.

LPG / Butane 24 m³/hr minimum.
Town Gas 24 m³/hr minimum.

3. Position the appliance in its approximate

working position.

4. All air for burner combustion is supplied from

underneath the appliance. The legs must
always be fitted and no obstructions placed on
the underside or around the base of the
appliance, as obstructions will cause incorrect
operation and / or failure of the appliance.

5. Components having adjustments protected

(e.g. paint sealed) by manufacturer are onl y
allowed to be adjusted by a qualified service
agent. They are not to be adjusted by the
installation person.

NOTE:
Do not obstruct or block the appliances flue. Never
directly connect a ventilation system to the
appliance flue outlet.

Clearances

NOTE:
Only non-combustible materials can be used in
close proximity to this appliance.

To facilitate easy operation, drainage and servicing
of the fryer, a minimum of 600mm clearance should
be maintained at the front of the appliance.

Any gas burning appliance requires adequate
clearance and ventilation for optim um and trouble­free operation. The following minimum instal lation
clearances are to be adhered to:

LH / RH

Side

Rear 50mm 0mm

Combustible

Surface

50mm 0mm

Non Combustible

Surface

5

Part 3 Installation

Assembly

This model is delivered completely assembled.
Ensure that the legs are securely attached.

NOTE:
This appliance is fitted with adjustable feet to enable
the appliance to be positioned securely and level.
This should be carried out on completion of the gas
connection. Refer to the 'Gas Connection' section.

Gas Connection

NOTE:
ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A
QUALIFIED SERVICE PERSON.

1. BLUE SEAL Model Fryers do not require an
electrical connection, they functi on totally on
the gas supply only.

2. It is essential that the gas supply is correct for the
appliance to be installed and that adequate
supply pressure and volume are available. The
following checks should therefore be made
before installation:-

a. The Gas Type the appliance has been

supplied for is shown on coloured stickers
located above the gas entry point and next
to the rating plate. Check that this is correct
for the gas supply the appliance is being
installed for. The gas conversion procedure is
detailed in the Service Manual.

b. Supply Pressure required for this appliance is

shown in the “Specifications” section of this
manual. Check the gas supply to ensure that
adequate supply pressure exists.

c. Input Rate of this appliance is also stated on

the Rating Plate fitted to the inside of the
access door and in the ‘Specifications’
section of this manual. The input rate should
be checked against the available gas supply
line capacity. Particular note should be

taken if the appliance is being added to an
existing installation.

NOTE:
It is important that adequately sized piping runs
directly to the connection joint on the appliance,
with as few tees and elbows as possible to give
maximum supply volume.

3. A suitable joining compound which resists the
breakdown action of LPG must be used on
every gas line connection, unless compression
fittings are used.

The connection to the appliance is

NOTE:
A Manual Isolation Valve must be fitted to the
individual appliance supply line.

3

/4” BSP male.

4. Locate the appliance into its fi nal operating
position and using a spirit level, adjust the legs so
that the unit is level and at the correct height.

5. Connect the gas supply to the appliance.

6. Check all gas connections for leakages using
soapy water or other gas detecting equipment.

WARNING:

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

7. Check Supply Pressure is as shown in the
‘Specifications’ section, ‘Gas Supply
Requirements’ tables. (Measure at the ‘Supply
Pressure Test Point’ (Upper - IN) on the front of
the gas control valve).

8. Measure Main Burner Operating Pressure at
Operating Pressure Test Point (Lower - Out) on
the Gas Control Valve. Adjust if required, as
shown in the ‘Specifications’ section, ‘Gas
Supply Requirements’ tables.

 Refer to the ‘Gas Conversion and Specifications’

section of this manual for further details.

9. Please note that the pilot flame size is factory set
and paint sealed. Check that the pilot covers

the thermocouple. If the pilot needs adjusting,
this should be carried out by a qualified service
agent.

6

Part 3 Installation

Commissioning

The following commissioning checks must be
carried out before the fryer is handed over for use,
to ensure that the unit operates correctly and the
operator(s) understand the correct operating
procedure.

1. Before leaving the new installation;

WARNING:

D

O NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

a. Check the following functions in accordance

with the operating instructions specified in
the “Operation” section of this manual.

 Light the Pilot Burner.
 Light the Main Burner.
 Check the Thermostat Opera tion (refer to

Initial Start-Up

2. This manual must be kept by the owner for future

NOTE:
If for some reason it is not possible to get the fryer to
operate correctly, shut off the gas supply and
contact the supplier of this unit.

the ‘Operation’ section of this manual).

b. A therm ostat operation check should be

carried out by filling the fryer with oil /
shortening to the oil 'FILL LEVEL' mark (refer to
'Filling the Tank' in the 'Operation Section' of
this manual) and setting the thermostat to
180°C. Light the pilot burner and turn main
burner ‘On’ as shown in the ‘Operation
Instructions’ in this manual.

c. Check the thermostat calibration once the

oil is up to temperature. If a discrepancy is
found, thermostat calibration should be
referred to the supplier.

d. Ensure that each operator has been

instructed in the areas of correct lighting,
operation, and shutdown procedures for the
appliance.

a. For first time use of the new fryer, prior to

using for cooking product, fill the fryer with oil
and operate for about 1 hour at 180°C to
remove any fumes or odours which may be
present in the new fryer.

b. Refer to the Operation Section of this manual

for details on how to operate the fryer.

reference and a record of Date of Purchase,
Date of Installation and Serial Number of Unit
recorded and kept with this manual.

(These details can be found on the Rating Plate
attached to the inside of the front access door).

7

Part 4 Operation

C

AUTION



This appliance is for professional use and is only to be used by qualified pe rsons.



Only qualified service persons are to carry out installation, servicing or gas conversion
operations.



Components having adjustments protected (e.g. paint sealed) by the manufacturer
should not be adjusted by the user / operator.

Operation Guide

:

Description of Controls

1. BLUE SEAL Fryers have been designed to provide
simplicity of operation and 100% safety
protection.

2. Improper operation is almost impossible,
however bad operation practices can reduce
the oil / shortening life and produce a poor
quality product. To use this fryer correctly please
read the following sections carefully;

 Filling the Tank.
 Lighting the Pilot Burner.
 Lighting the Main Burner.
 Setting the Operating Temperature.
 Draining and Cleaning.

Single Tank GT18 Controls

 A commercial gas fired Fryer using a single

Multi Jet Target ‘U’ burner system.

 Available in single model type onl y.
 This model is fitted with a single, manual

ignition, pilot burner, with Flame Failure.

 Fitted with sing le gas controller to control

main and pilot burners.

 Mechanical Thermostat 90 - 190°C.
 Fryers feature an Over Temperature Safety

Cut Out system.

 Open tank design to simplify the cleaning

operation.

Thermostat Control Knob

Gas Control. Knob

OFF Position.
PILOT Flame Position.
HIGH Flame Position.

Pilot Burner Viewing
Opening.

Oil Drain Valve.

8

Part 4 Operation

WARNING:

GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE FRYER SAFELY TO GUARD AGAINST THE RISK OF FIRE.

 DO NOT LEAVE THE FRYER UNATTENDED DURING OPERATION.
 DO NOT

REPLENISH THE OIL (FRYING MEDIUM) IN THE FRYER WHEN THE FRYER IS HOT.

 DO NOT OVER FILL THE OIL (FRYING MEDIUM) IN THE FRYER ABOVE THE TOP LEVEL MARK.
 DO NOT
 DO NOT
 DO NOT

ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO FALL BELOW THE LOWER LEVEL MARK.
ALLOW THE OIL (FRYING MEDIUM) IN THE FRYER TO OVERHEAT.
INTRODUCE WET FOOD OR WATER INTO THE HOT OIL (FRYING MEDIUM).

 DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER WHILST

THE FRYER IS STILL HOT.

Before Use

1. Check that the gas supply is turned ‘On’.

2. Check that there are no foreign articles in the
tank.

Filling the Tank

WARNING:

DANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM
“LO” INDICATED LEVEL

CORRECT LEVEL FOR FRYING MEDIUM WHEN AT FRYING
TEMPERATURE, KEEP TOPP ED UP

INDICATES CORRECT FRYING MEDIUM LEVEL WHEN COLD

NOTE: Blue Seal fryers can be used with both oil and

shortening.

1. Before filling the tank, always chec k that the
drain valve, behind the access door, is closed.
A locking slid e is prov ided on this valve and t his
should always be locked in position during use.

a. OIL - Carefully fill fryer tank with oil until the

'FILL-LEVEL' mark is reached. The Blue Seal
fryer will hold 18 litres of oil (32lbs shortening).

b. SHORTENING - Ideally shortening should be

pre-melted prior to putting it into the tank.
This is normally done in a suitable vessel on a
boiling table burner. Liquefied shortening
can then be poured into the tank until it
reaches the 'FILL LEVEL' mark.

 When pre-melting shortening, only heat

until the shortening is just liquefied. Do not
bring up to high temperature as handling
of hot shortening is dangerous.

 If pre-melting of shortening is not possible,

cut the shortening into pieces and
packed down into the tank.

 Bringing the shortening up to frying

temperature, when not pre-melting,
should be done in two stages.

Pre-Heating;

Light the main burner and manually cycle the
burner ‘On’/ ‘Off’ until the shortening has
liquefied. Ideally the main burner should be
cycled ‘On’ for 5 seconds and ‘Off’ for 10
seconds.

Following this procedure should allow
shortening to liquefy gradually withou t
scorching.

Once the shortening has liquefied, it can be
brought up to fryer operating temperature.

NOTE:

Running burner continuously will cause
shortening in contact with tank to overheat,
resulting in premature oil breakdown. Never
allow shortening to smoke while melting as
this indicates that the temperature is too high.
If the shortening starts smoking, increase the
‘Off' intervals of the main burner.

Lighting the Pilot Burner

1. With the fryer tank full of frying medium , the pilot
burner can be lit.

2. Check that the gas supply is turned ‘On’ at th e
mains supply.

3. Open the access door at front of fryer to access
the control panel.

4. Rotate gas control knob to the pilot position and
hold the gas control knob depressed.

5. Manually light the pilot burner through the Pilot
Burner Viewing Opening.

6. Continue holding Gas Control Knob depressed
for approx. 10 to 15 seconds after igniting pilot
burner, then release, pilot burner should remain
alight.

7. If the pilot burner does not ignite , repeat Items 1
to 6 above.

9

Part 4 Operation

Lighting the Main Burner

1. Ensure pilot burner is alight, by visually checking
through the Pilot Burner Viewing Openi ng.

2. Rotate Thermostat Control Knob to temperature
required.

3. Rotate Gas Control Knob to Main Burner
position.

4. Main burner will ignite automatically off the pilot
burner.

NOTE:

 If main burner is turned ‘On’ immediately after

pilot burner is lit, there will be a delay of
approximately 30 seconds until the thermopile
(which provides power to open the main valve) is
heated up by the pilot burner.

 Main burner will not light if frying medium

temperature is above thermostat set temperature.

 Turning gas control knob from pilot to main burner

position will allow manual cycling of the burner
‘On’ and ‘Off’ when melting shortening.

Set the Operating Temperature

1. Temperature used for frying food is the most
important aspect of fryer operation. Incorrect
temperatures will result in poor product quality
and will reduce the life of oil / shortening.

2. Temperature can be set from 90°C to 190°C.

3. To set the operating temperature, turn the
thermostat to the desired setting.

4. Main burner will operate automatically to
maintain this temperature.

5. As a safety precaution this Blue Seal Fryer
features an Over-Temp Control which will ‘Turn
Off’ the fryer in the event that the oil reaches
over 220°C, should the thermostat fail.

NOTE:

 If fryer is not being used for short periods of time,

main burner can be turned to 'Stand-by'
temperature (Approx 120°C) this allows the main
burner to cycle 'On' and 'Off' and maintain oil
temperature just below operating temperature.

Turning Fryer to 'Pilot' or ‘Off’
Positions

To ‘Pilot’ Position.

a. Rotate the Thermostat Control Knob to the

‘Off’ position.

b. M ain Burner will extinguish and ‘Pilot Burner’

will remain alight.

To ‘Off’ Position.

a. Wi th Thermostat Control Knob tur ned to 'Off',

rotate Gas Control Knob to the 'O' position,
the ‘Pilot Burner’ will extinguish.

Guide and Care of Frying Oils
and Fats.

1. Prepare the food correctly. Prepare food in as
nearly uniform pieces as possible and bring the
food up to room temperature. Ensure food is
free from excessive moisture and also excessive
crumbing when 'breading' is done.

2. Preheat frying medium to recommended
temperature for the particular food to be
cooked and no higher - specially prepared
frying mediums are recommended.

3. Frying medium should be at correct temperature
for the food to be cooked before lowering food
into tank. Avoid heating fryi ng medium to any
higher temperature than is recommended. Also
avoid holding frying medium at frying
temperature when there is no food being
cooked. Any frying medium will break down if
held for long periods at frying temperatures.

4. Lower food gradually into hot frying medium,
using a wire basket, until all food pieces are
submerged. Avoid overloading basket, we

recommend no more that 900g per basket or
1800g per load. Overloading will cause
temperature to drop so low that a longer frying
time will be needed and food will become
grease soaked and un-attractive. With a little

experience you can determine what amount of
food may be added to fryer without causing an
excessive drop in temperature. If temperature
drop is excessive, either food is too cold or there
is too much food in fryer. Temperatures and
cooking times quoted are based on average
size batches being used in the fryer.

5. Continue cooking until outside of food is brown
and crisp and pieces are cooked through.

6. Exact cooking time depends upon size of food
pieces and whether food has been pre-cooked.
When in doubt, test a sample and be sure.

7. Remove food from frying medium and allow to
drain in the basket over the fryer.

8. Conserve excess frying medium by letting it drain
back into fryer. This draining should not
consume much time if fried food is to be served
at its hot, crisp and flavoursome best.

9. Serve food immediately after frying.

10. Deep fried foods are at their flavour peak as
soon as frying is complete. Serve them within a
minute or two after they are taken from fryer.
Fried foods should never be held.

Should any abnormal operation like;

- ignition problems,

- abnormal burner flame,

- burner control problems,

- partial or full loss of burner flame in normal

operation,
be noticed, the appliance requires IMMEDIATE
service by a qualified service person and shall not
be used until such service is carried out.

IMPORTANT

10

Part 5 Cleaning and Maintenance

General

WARNING:

DO NOT

OR IN CLOSE PROXIMITY TO THE FRYER WHILST THE FRYER IS STILL

HOT.

Always turn off the gas supply at the mains
supply before cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior
or exterior of this appliance.

 To achi eve the best results cleaning must be

 Don't wait until they cause a complete

USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON

C

AUTION

:

regular and thorough and all controls and
mechanical parts checked and adjusted
periodically by a qualified service person. If any
small faults occur, have them attended to
promptly.

breakdown. It is recommended that the
appliance is serviced every 6 months.

Draining and Cleaning

Opening the Drain Valve

a. Lift the locking slide on valve handle (Fig 1) to

release valve.

b. While holding the locking slide in the

withdrawn position, rotate the handle
anti-clockwise (Fig 2) to open the valve.

c. When the valve is closed, the locking slide will

drop down over the locking valve to prevent
accidental opening of the valve as shown in
Fig 2.

Daily Cleaning

WARNING:

HOT OIL WILL BURN - DO NOT RUSH THIS JOB.

 Clean the fryer regularly. A clean fryer looks

better, will last longer and will perform better.

NOTE:

CORRECT LEVEL FOR FRYING MEDIUM WHEN AT
FRYING TEMPERATURE, KEEP TOPPED UP

INDICATES CORRECT FRYING MEDIUM LEVEL
WHEN COLD

 DO NOT use abrasive detergents, sharp scrapers,

strong solvents or caustic detergents as they
could corrode or damage the fryer.

 Ensure that any detergent or cleaning material

have been completely removed after each
cleaning.

To keep your fryer clean and operating at peak
efficiency, follow the following procedures:-

WARNING:

DO NOT ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL

OF OIL.
ENSURE THAT ALL THE OIL HAS BEEN DRAINED FROM
THE TANK
HOW TO DRAIN THE OIL FROM THE FRYER

Never drain the fryer with power or burner
‘ON’
Always switch ‘OFF’ the fryer before draining
or re-filling the tank.

BEFORE ATTEMPTING TO MOVE THE FRYER

.

REFER TO THE INFORMATION BELOW ON

.

C

AUTION

:

,

Locking

Slide

Locking

Slide

1. At the end of each day / shift, if frying schedule

is heavy, frying medium should be drained and
strained into a receptacle.

2. Screw on the drain extension pipe and position a

suitable container and filter under the drain.

3. Slip a muslin or other suitable bag over the drain

valve. Crumbs will be caught in the bag but
frying medium will strain freely through bag into
the receptacle.

Fig 1

Fig 2

11

Part 5 Cleaning and Maintenance

4. Carefully open the drain valve to minimise
splashing, and take care not to overfill the
container.

5. Use a drain stick, to stir up any solid medium into
the top medium to melt it.

6. When the tank is empty, use a small vessel with a
handle as a ladle and dip into the hot frying
medium from receptacle and pour vigorously
around sides and bottom of the tank to wash
out crumbs and particles adhering to them.
Continue to dip and pour until all crumbs are
washed down and into the filter bag.

7. Open drain valve fully, check for any particles or
crumb residue lodged in the valve. Clean out
with a stiff nylon brush. Do not use wire brush or
metal rods as these damage the seating in the
valve and will cause valve leakage.

8. If the obstruction in the valve cannot be
removed with a brush, use a wooden probe.

9. Clean the control panel with a damp cloth light­ly moistened with a solution of mild detergent
and water. Wipe dry with a clean dry cloth.

10. Once the daily cleaning operation is
completed, close the valve and pour the frying
medium back into the tank and continue the
days work. Straining takes less time than frying
one load of potatoes and will pay dividends in
food quality and saving of frying medium.

Weekly Cleaning

NOTE:
If the fryer usage is very high, we recommend that
the weekly cleaning procedure is carried out on a
more frequent basis.

1. Proceed as for ‘Daily Cleaning’ to drain and
filter the tank. Do not refill the tank with fr ying
medium until it has been cleaned as shown
below.

2. Fill the fryer with cold water to the normal fill level
and add a high quality commercial cleaner that
has been specifically formulated for fryers. All
purpose cleaners are not recommended.

NOTE:
Never use a caustic or lye solution, as this will leave
a fat destroying film on the tank.

3. Heat the water to approximately 80-90°C.

4. Clean the fryer baskets by simply im m ersing
them in the cleaning solution. Allow the fryer to
soak for 5-10 minutes or as directed on the
cleaner instructions. Remove the baskets and
turn OFF the main burner.

5. Scrub the baskets and fryer tank li g htly, but
vigorously with a stiff nylon bristle brush to
remove any remaining deposits. DO NOT use a
wire brush, as this will scratch the sides.

6. Empty the fryer and rinse thoroughly with water.
Use a 1 part vinegar to 15 parts water solution to
rinse the tank and neutralise any cl eaner
residue. Use a weaker solution of up to 1 part to
25 water if this proves unsuitable for the cleaner
being used.

7. Rinse the tank thoroughly with water, drain and
dry.

8. Refill the tank with new filtered frying medium.

Stainless Steel Surfaces

a. With the tank(s) drained , cleaned and dri ed

as shown above, clean the exterior of the
fryer with hot water, a mild detergent solution
and a soft cloth. Note that the thermostat
control knob can be removed to allow
cleaning of the thermostat panel.

b. D ry al l components thoroughly with a d ry

cloth and polish with a soft dry cloth.

c. To remove any discolouration, use an

approved stainless steel cleaner or stainless
steel wool. Always rub in the direction of the
grain.

Periodic Maintenance

WARNING:

DO NOT ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS

FULL OF OIL.

EFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE

B

OIL HAS BEEN DRAINED FROM THE TANK. REFER TO THE
INFORMATION ON THE PREVIOUS PAGE ON HOW TO DRAIN THE
OIL FROM THE FRYER.

NOTE:
All maintenance operations should only be carried
out by a qualified service person.

To achieve the best results cleani ng m u st be regular
and thorough and all controls and mechanical
parts should be checked and adjusted periodically
by a qualified service person. If any small faults
occur, have them attended to promptly. Don't wait
until they cause a complete breakdown. It is
recommended that the appliance is serviced every
6 months.

12

Part 6 Gas Conversion

Gas Conversion Procedure

C

AUTION

Ensure that the Unit is isolated from the gas
supply before commencing servicing

NOTE:

 These conversions should only be carried out

by qualified service persons. All connections
must be checked for leaks before re­commissioning the appliance.

 For all relevant information and specifications

refer to the table at the end of this section.

 Flexible Hose Connection;

If a Gas Hose assembly is used to connect this
appliance, the hose and all fittings must have

a minimum ¾” (Natural Gas) or ½” (LPG)
inside bore diameter to ensure gas flow rate
capacity required by this appliance is
achieved.

This must be verified by operating pressure
testing at maximum gas supply demand
condition.

The Gas Hose assembly should also be
classified for use in the commercial kitchen
conditions, the appliance will be used in.

Recommended Gas Hose Assembly Specification:

- AS/NZS 1869 Class B or D compliant or
equivalent, that meets the following
requirements:-

Class B D

:

5. Cut and remove any
cable ties as required

Disconnect Gas

Connection

Cut Tie

Wraps

6. Disconnect the flexi
tube gas connection
at the top of the Gas
Control Valve.

7. Undo and remove the 4 screws securing the
front of the burner to the burner box.

8. Pull the burner towards the front of the fryer and
downward s t o r e m ove.

Remove 4

Screws

9. Remove the Burner Assembly to a workbench.

Max Working Pressure at 23 ± 2ºC

Working Temperature Range

Resistance to Oil

1. Ensure that the gas supply
has been turned 'Off'.

2. Open the front door of the
fryer to access the main
burner and pilot burner in­jectors.

3. Disconnect 2 wires from the
Thermostat to the Gas
Control Valve.

4. Disconnect 2 wires from the
Overtemp at the electrical
connector.

7.0 kPa 2.6 MPa

- 20ºC to + 125ºC

Oil resist a nt lining

and cover.

Thermostat

Wires

Overtemp

Wires

C

AUTION

Do not bend the Flame Deflector Plates.

:

Flame Deflector Plates

Pilot

Injector

Main Burner
Injectors (9)

13

Part 6 Gas Conversion

Main Burner Injectors

1. To remove Main
Burner Injectors (Qty

Injector

9), use a ⅝” A/F
spanner to prevent
the Injector Mounting
Bush from turning.

2. Unscrew and remove
Main Injectors, using a
½” A/F spanner.

Injecto r M o u n ting Bush

3. Replace with the correct size injectors.

4. Refit burner assembly back into burner box.

Pilot Burner Injectors

1. Unscrew the pilot suppl y tube from the pilot
burner and remove the pilot injector.

2. Determine correct sized pilot injectors for the
corresponding gas from the table overleaf.

3. Fit correct sized injector into pilot burner and
re-connect gas supply tube to the pilot burner.

Supply Pressure Check

1. Remove the blanking screw and connect a
manometer to the Supply Pressure Test Point
(‘IN’) on Gas Control Valve.

2. Turn ‘On’ the gas supply and ensure that the
pressure is within specifications shown in ‘Gas
Specifications Table’ at rear of this section.

Supply Pressure

Test Point

Operating

Pressure

Test Point

Operating

Pressure

Adjusting Screw

Pilot Burner
Adjusting
Screw

Main Burner Operating Pressure Adjustment

1. Connect a Manometer to Operating Pressure
Test Point (‘OUT’) on the gas control valve.

2. Remove slotted cap to reveal Operating
Pressure Adjusting Screw.

3. Light Main Burner and turn Operating Pressure
Adjusting Screw to obtain correct burner
pressure for type of gas being used. Refer to
Gas Specifications Table at rear of this section.

4. Remove manometer from Operating Pressure
Test Point and refit blanking screw.

5. Refit slotted cap to screw adjustment point.

Town Gas Only
NOTE:

For Town Gas application, Gas Control Valve ­Operating Pressure Adjusting Screw should be
replaced with the Knock Out Plug supplied in Town
Gas Kit and the operating pressure adjusted at the
External Gas Pressure Regulator. Both the Knock Out
Plug and External Regulator are supplied in the Town
Gas Conversion Kit.

Cap Nut

1. Remove slotted
cap from regulator.

2. Turn ‘On’ gas

Pressure

Adjusting

Screw

supply and
appliance.

3. Adjust pressure
adjusting screw to
achieve correct
burner operating
pressure.

NOTE: Measure operating pressure at the Gas
Control Valve ’Out’ test point with burner operating.

4. Verify operating pressure remains correct
(Re-adjust regulator if required).

5. Screw cap nut back onto regulator.

Pilot Burner Flame Adjustment

1. Once main burner operating pressure has been
set, adjust pilot burner supply so that pilot flame
impingement onto thermocouple and
thermopile is correct and main burner pilot flam e
ignites main burner satisfactorily.

2. Adjust pilot flame size by adjusting Pilot Burner
Adjusting Screw. Pilot burner flame should be
approximately 1" long for main burner ignition.
Anti-clockwise rotation of adjustment screw will
increase size of pilot flame.

Gas Type Identification Label

On completion of gas conversion, replace gas type
identification label located at:-

- Rear of appliance , above gas connection.

- Beside the Rating Plate.

Commissioning

Before leaving the converted installation;

1. Check all gas connections for leakages using
soapy water or other gas detecting equipment.

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

WARNING:

2. Check the following functions in accordance
with the operating instructions specified in the
‘Operation’ section of this manual.

 Light the Pilot Burner.
 Light the Main Burner.
 Check the Thermostat operation.
 Ensure that all the controls operate correctly.

NOTE: If it is not possible to get the fryer to operate
correctly, shut Off the gas supply and contact the
supplier of this appliance.

14

Gas Specifications

- Australia:

Part 6 Gas Conversion

Main Burner Injectors
Pilot Burner Injectors
Pilot Screw Adjustment

Burner Operating Pressure
Supply Pressure

- New Zealand:

Main Burner Injectors
Pilot Burner Injectors
Pilot Screw Adjustment

Burner Operating Pressure
Supply Pressure

- United Kingdom:

Appliance Classification:

Category: II

Natural Gas LP Gas (Propane)

Ø 1.55mm Ø 0.95mm

0.62 0.35

Full Out (CCW) 1½ turns out (CCW)

0.90 kPa (*)
(9.0 mbar)

1.13 - 2.0 kPa 2.75 - 3.0 kPa

Natural Gas LP Gas / Butane

Ø 1.55mm Ø 0.90mm

0.62 0.35

Full Out (CCW) 1½ turns out (CCW)

0.90 kPa (*)
(9.0 mbar)

1.13 - 2.0 kPa 2.75 - 3.0 kPa

(20, 37). Flue Type: A

2H3P

2.50 kPa (*)
(25 mbar)

2.50 kPa (*)
(25 mbar)

1.

Main Burner Injectors
Pilot Burner Injectors
Pilot Screw Adjustment

Burner Operating Pressure
Supply Pressure

Natural Gas (G20) Propane (G31)

Ø 1.55mm Ø 0 95mm

0.45 0.30

Full Out (CCW) 1½ turns out (CCW)

0.90 kPa (*)
(9.0 mbar)

20 mbar 37 mbar

2.50 kPa (*)
(25 mbar)

- All Other Markets:

Main Burner Injectors
Pilot Burner Injectors
Pilot Screw Adjustment

Burner Operating Pressure
Supply Pressure

Natural Gas LP Gas (Propane) LP Gas / Butane Town Gas (**)

Ø 1.55mm Ø 0.95mm Ø 0.90mm Ø 2.60mm

0.62 0.35 0.35 0.75

Full Out (CCW) 1½ turns out (CCW) 1½ turns out (CCW) Full Out (CCW)

0.90 kPa (*)
(9.0 mbar)

1.13 - 2.0 kPa 2.75 - 3.0 kPa 2.75 - 3.0 kPa 0.75 - 1.5 kPa

2.50 kPa (*)
(25 mbar)

2.50 kPa (*)
(25 mbar)

0.39 kPa (*)
(3.9 mbar)

NOTE:
(*) Measure Burner Operating Pressure at Operating Pressure Test Point (Lower - Out) on Gas Control Valve,

this is to be carried out with Main Burner operating. Refer to information shown in this section for further
details.

(**) TOWN GAS Only - Gas Control Valve - Operating Pressure Adjusting Screw should be replaced with the

Knock Out Plug supplied in Town Gas Kit and the operating pressure adjusted at the External Gas
Pressure Regulator. Both the Knock Out Plug and External Regulator are supplied in the Town Gas
Conversion Kit.

15

Part 7 Replacement Parts List

Replacement Parts List

IMPORTANT:

Only genuine qualified replacement parts should be used for the servicing and
repair of this appliance. The instructions supplied with the parts should be followed
when replacing components.
For further information and servicing instructions, contact your nearest qualified
service branch (contact details are as shown on the reverse of the front cover of this
manual).

When ordering replacement parts, please quote the part number and the description as listed below. If the
part required is not listed below, request the part by description and quote the model and serial number
which is on the rating plate.

Controls

236835 Main Burner Assembly (Includes Injector Mounti ng Bush & Burner Deflectors).
018090K Pilot Kit (Including Nat / LPG I njectors).

030155 Main Injector Nat Gas Ø 1.55mm.
030095 Main Injector LPG (Propane) Ø 0.95mm.
030090 Main Injector LPG (NZ)/Butane Ø 0.90mm.
030260 Main Injector Town Gas Ø 2.60mm.

018091 Pilot Injector Nat Gas 0.62 (Non UK).
018092 Pilot Injector LPG / Butane 0.35 (Non UK).
018972 Pilot Injector Nat Gas (G20) 0.45 (UK Only).
018971 Pilot Injector Propane (G31) 0.30 (UK Only).
026393 Pilot Injector Town Gas 0.75.

018093 Thermopile.
018094 Thermocouple Interrupted.
236801 Thermostat MV Fryer, 90-190ºC.
236848 Knob, 100 - 190ºC.
018022K Overtemp Control Kit.
018089K Gas Control Kit.

General

236768 Basket Support Rack.
227747 Basket Hangar.
018019 Fryer Basket.
227856 Door Magnet.
227466 Door Catch Receiver.
236795 Drain Valve.
018147 Drain Extension.
227850 Adjustable Leg - 150mm.
229674 Rear Roller Assy.
236933 Fryer Lid.

018176 Drain Stick.

Gas Conversion Kits

Kit Part No. Gas Type to Convert to Markets

236934 Gas Conversion - NAT GAS
236935 Gas Conversion - LPG (PROPANE)
236936 Gas Conversion - LPG / BUTANE
236937 Gas Conversion - TOWN GAS
237021 Gas Conversion - NAT (G20)
237022 Gas Conversion - PROPANE (G31)

16

AU / NZ / XP
AU / XP (LPG)
NZ / XP (Butane)
AU / NZ / XP
UK
UK