65” BLADE TABLETOP
BUTCHER SAW
INSTRUCTION MANUAL
04/2019#554BSSW65AL
Read carefully and understand all INSTRUCTIONS before operang. Failure to follow the safety
WARNING
1
rules and other basic safety precauons may result in serious personal injury.
Save these instrucons in a safe place and keep them close at hand so they can be read when
required or used to assist in future servicing.
Warnings
WARNING
Read carefully and understand all INSTRUCTIONS before operang. Failure to
follow the safety rules and other basic safety precauons may result in
serious personal injury. Save these instrucons in a safe place and on hand
so that they can be read when required.
TECHNICAL DETAILS
Motor 110V/60Hz/1HP (750W)
Blade 65”L (1650mm) x 3/5”W (16mm)
Blade Speed 50.1’/Second
Cung Thickness 8-1/4” (210mm)
Max Cung Height 7-1/16” (179mm)
Table Size 18-1/4” x 17-1/4” (464mmx439mm)
Overall Dimensions 21”L x 20”W x 37”H (530x515x955mm)
2
Warnings
GENERAL SAFETY WARNINGS AND PRECAUTIONS
Helpful Hints
• KEEP WORK AREA CLEAN AND DRY. Cluered, damp or wet work areas can cause injuries.
• KEEP CHILDREN AWAY FROM WORK AREA. Do not allow children to handle this product.
• STORE IDLE EQUIPMENT. When not in use, tools and equipment should be stored in a dry locaon
to prevent rust. Always lock up tools and equipment and keep out of reach of children.
• USE EYE AND HEARING PROTECTION. Wear ANSI- approved safety impact eyeglasses and ANSIapproved hearing protecon when using this product.
• DRESS SAFELY. Non-skid footwear or safety shoes should be used when working with this product.
Do not wear loose clothing or jewelry as either can become caught in moving parts. Wear a
protecve hair covering to prevent long hair from becoming caught in moving parts.
• DO NOT OVERREACH. Keep proper foong and balance at all mes to prevent tripping, falling, back
injury, etc.
• STAY ALERT. Watch what you are doing at all mes. Do not use this product when you are red or
distracted from the job at hand.
• CHECK FOR DAMAGED PARTS. Before using this product, carefully check that it will operate
properly and perform its intended funcon. Check for damaged parts and any other condions that
may aect the operaon of this product. Replace or repair damaged or worn parts immediately.
• REPLACEMENT PARTS AND ACCESSORIES. When servicing, use only idencal replacement parts.
Only use accessories intended for use with this product.
• MAINTAIN THIS PRODUCT WITH CARE. Keep this tool clean and dry and keep saw blades clean and
sharp for a beer, safer performance.
• MAINTENANCE. For your safety, service and maintenance should be performed regularly by a
qualied technician.
PRODUCT USE
• This tabletop saw is to be used for cung meat, frozen meat and bones.
• The butcher saw is ed with a machine casing, a motor, a top and belt wheel, a saw blade, and a
working table.
• Under normal condions the saw blade should be replaced aer sawing 4400 Ib. of meat or bones.
3
Warnings
SPECIFIC PRODUCT WARNINGS AND PRECAUTIONS
• GROUND THIS PRODUCT. The electrical power cord
• for this product is equipped with a grounded
• 3-prong plug. Never remove the grounding prong or modify the plug in any way. Do not use adapter
plugs with this product. When in use, make sure this product is always plugged into a grounded
• 3-hole electrical receptacle with an appropriate breaker switch in-line.
• MAKE SURE THE POWER SWITCH IS IN THE “OFF” POSITION BEFORE PLUGGING IN THE POWER
CORD.
• DO NOT ABUSE THE POWER CORD. Do not use the cord to pull the 3-prong plug from a power
outlet. Keep the cord away from heat, oil, sharp edges, and moving parts. Replace a damaged cord
immediately. Route the power cord safely. Do not route the cord where it can be walked on or
tripped over.
IF YOU USE AND EXTENSION CORD, MAKE SURE TO USE ONLY UL APPROVED CORDS WITH THE
CORRECT GAUGE AND LENGTH. SEE BELOW:
Nameplate
Amperes
0-5 16 16 16 14 12 12
5.1-8 16 16 14 12 19 -
8.1-12 14 14 12 10 - -
12.1-15 12 12 10 10 - -
15.1-20 10 10 10 - - -
• MAINTAIN A SAFE WORK ENVIRONMENT. Do not use this product in or near damp or wet areas. Do
not expose this product to rain. Keep work area well lit. Make sure there is adequate surrounding
work space. Use this product in a well venlated area. Do not operate this product in the presence
of ammable liquids, gases, or dust. To avoid accidental electric shock, do not let your body come
in contact with grounded surfaces such as pipes, radiates, ranges, and refrigerators.
• KEEP ALL GUARDS IN PLACE AND IN WORKING ORDER.
• REMOVE ALL ADJUSTING WRENCHES FROM THE MEAT SAW BEFORE TURNING IT ON.
• AVOID UNINTENTIONAL STARTING. Making sure you are prepared to begin work before turning the
START switch on.
• BEFORE USING THE TABLETOP BUTCHER SAW, MAKE SURE THE SAW BLADE IS PROPERLY MOUNTED.
Make sure the saw blade is balanced, its tension and tracking are properly adjusted, its teeth point
downward and toward the le side of the working Table, and it is not bent or cracked.
25’ 50’ 75’ 100’ 150’ 200’
Extension Cord Length
4
Warnings
CAUTION
ALWAYS WEAR HEAVY-DUTY GLOVES WHEN HANDLING AND ADJUSTING THE SAW BLADE.
• ALLOW THE SAW BLADE TO REACH FULL SPEED BEFORE FEEDING MEAT INTO IT. When turning it
o, allow the saw blade to spin down and stop on its own.
• DO NOT FORCE THE MATERIAL INTO THE UNIT. Apply moderate pressure, allowing the unit to
cut without being forced.
• NEVER ATTEMPT TO REMOVE MATERIAL STUCK IN THE MOVING PARTS OF THE TABLETOP
BUTCHER SAW WHILE THE MACHINE IS PLUGGED IN AND RUNNING.
• THE SAW BLADE WILL BECOME HOT WHILE CUTTING. Allow the saw blade to completely cool
before touching.
• ALWAYS KEEP HANDS AND FINGERS AWAY FROM BLADE.
WARNING
ALWAYS DISCONNECT THE TABLETOP BUTCHER SAW FROM ITS ELECTRICAL SUPPLY SOURCE WHEN
NOT IN USE AND BEFORE PERFORMING ANY SERVICES OR MAINTENANCE. Examples include
moving the tool from one locaon to another, changing the sawing blade, cleaning debris from
the unit, etc.
• ONLY LOCATE THE TABLETOP BUTCHER SAW ON A FLAT, LEVEL SURFACE THAT IS CAPABLE
OF SUPPORTING THE WEIGHT OF THE SAW, AND IS CAPABLE OF WITHSTANDING THE VIBRATION
OF THE SAW.
5
General Informaon and Instrucons
ASSEMBLY AND OPERATON INSTRUCTIONS
BEFORE USE
When unpacking, checking to make sure all parts shown are included.
INSTALLATION (See Fig 1)
1. The tabletop butcher saw is fully assembled and is ready to be used right out of the box.
2. The tabletop butcher saw should be put on a at, level surface capable of withstanding vibraon.
3. Open the door cover (#37) of the machine and inspect if the saw blade is correctly xed on the
top and belt of the wheels (#18, #25); the teeth edge of the blade should be ush with edge of the
wheels.
4. Close the door cover (#37), and turn the wheel control knob (#12) counterclockwise, then plug the
saw in.Turn on the white switch to start the work and turn o the black switch to stop. When the
machine works, check that the blade drives in a clockwise manner.
Tension Knob
Top Wheel
Door Cover
Safety Fence
Thickness Adjustor
Boom Wheel
Wheel Control Knob
Power Cord
Wheel Control Knob
6
Fig. 1
General Informaon and Instrucons
OPERATION INSTRUCTIONS
1. When you stand by the machine, please put the meat between the saw blade and the safety fence
(#38). Control the safety fence with your right hand and the meat with the le hand. Then use the
handle of safety fence to guide the blade through the meat.
2. Use the thickness adjustor (#48) to control the
3. thickness of cuts.
4. When using the saw, push the handle of the safety fence evenly and parallel from le to right as
shown below (see FIG 2).
#51
Fig. 2
Fig. 3
NOTE:
1. Before using the machine, check the Scraper (#51) to ensure that it leans against the blade, but
ensure that it does not touch the teeth of blade. The scraper removes meat scraps from the blade
when the machine is working. Empty the scrap tray (#30) regularly. (See below FIG 3 above).
2. When the tabletop butcher saw is not in use, unscrew the tension knob (#5) counterclockwise for
two revoluons to release the tension; when it is me to use the machine, ghten it by screwing it
clockwise two revoluons. Following this procedure could increase the useful life of the blade.
3. When the operator opens the door cover of the machine, the open door-cut o power switch will
stop the operaon, but the saw blade sll will connue to spin for some me. Allow the blade to
stop completely.
4. Always use safety gloves when operang the tabletop butcher saw.
REPLACE AND ADJUST SAW BLADE:
1. To replace the saw blade, open the door cover (#37) and then unscrew the tension knob (#5)
counterclockwise. Aer replacing the blade, screw the tension knob.
2. In order to make the machine work beer, you should make sure the blade is properly tensioned
and that it does not touch the tabletop.
3. When installing the blade, its teeth edge should face towards the safety fence (#38). (See FIG 2
above)
4. Check the teeth edge of blade, which should be ush with edge of the wheels.
#30
7
General Informaon and Instrucons
CLEANING, INSPECTION, AND MAINTENANCE
WARNING
1. Do not introduce water into the electric motor through the motor vents.
2. Do not use solvents to wipe o the inside/outside of the tabletop butcher saw.
3. Before and aer each use, clean the inside, outside, and unassembled parts of the unit with a damp
cloth.
Always use a mild an-bacterial detergent. Aer that, dry the unit with a clean and dry cloth.
(Refer to the “SPECIFIC WARNINGS AND PRECAUTIONS” secon of this manual for further cleaning
instrucons.)
4. Before each use, inspect the general condion of the tabletop butcher saw. Inspect the switch,
power plug, cord assembly, and extension cord (if used) for damage. Check for loose screws,
misalignment, if the binding of moving parts is broken or cracked, or improper mounng of saw
blade, broken parts and any other condion that may aect its safe operaon. If abnormal noise
or vibraon occurs, turn o the tabletop butcher saw immediately and have the problem corrected
before further use. Do not use damaged equipment.
5. When storing, keep the tabletop butcher saw dry and covered with a cloth cover.
• When not in use, please store the unit in a dry place with good venlaon.
• Keep the unit away from high temperature and dampness.
• Keep the tabletop butcher saw out of reach of children and away from those not familiar with
its operaon.
Always be as thorough as possible when cleaning and sanizing components. Any parts
exposed to raw meat may harbor or develop bacteria that can cause illness or death.
8
General Informaon and Instrucons
EXPLODED PARTS LIST
PART NO. DESCRIPTION QT Y.
1 Face Plate 1
2 Nut 1
3 Flat Washer 1
4 Spring 1
5 Tension Knob 1
6 Rod 1
7 Pin 4*9 1
8 Ball Bearing 1
9 Cover 1
10 Thread Insert 1
11 Inner Hexagon Screw 1
12 Wheel Control Knobs 2
PART NO. DESCRIPTION QT Y.
27 Circlip for Top Sha 1
28 Inner Hexagon Screw 1
29 Circlip for Sha 1
30 Scrap Tray 1
31 Tail Edge 4
32 Boom Plang 1
33 Hinge 2
34 Angle Steel 2
35 Turner 1
36 Angle Iron 1
37 Door Cover 1
38 Safety Fence 1
13 Steerage Fin 2
14 Small Sha 1
15 Tension Sliding Block 1
16 Saw Blade 1
17 Unidireconal Rubber Seal 1
18 Top Wheel 1
19 Sha 1
20 Bearing 1
21 Washer 1
22 Circlip for Sha 1
23 O-Ring 1
24 Gland Bush 1
25 Boom Wheel 1
39 Safety Fence Bracket 1
40 Electric Motor Enclosure 1
41 Working Table 1
42 Protecng Plug 1
43 Open Door-Cut O Power Switch 1
44 Motor 1
45 Electric Line 1
46 E-BOX 1
47 Knob 1
48 Thickness Adjustor 1
49 Lock Bolt 1
50 Scraper Housing 2
51 Scraper 2
26 Pin 6*25 1
9
52 Boom Plang 1
General Informaon and Instrucons
EXLODED PARTS DIAGRAM
10
Loading...