The use and installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA
Z240 RV Series, Recreational Vehicle Code, as applicable.
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE
READ AND KEEP FOR FUTURE REFERENCE.
Made from 75% Bagasse
(environmentally friendly sugar
cane pulp by-product)
If you are assembling this unit for someone else, give this manual to him or her to
read and save for future reference.
W DANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
W WARNINGS:
W This grill is for outdoor use only, and should not be used in a building,
garage or any other enclosed area.
W Do NOT operate, light or use this appliance within ten feet (3.05 m) of
walls, structures or buildings.
W For residential use only. This grill is NOT for commercial use.W This grill is not intended for and should never be used as a heater. TOXIC
fumes can accumulate and cause asphyxiation.
W This is NOT a tabletop grill. Therefore, do NOT operate this grill on any
type of tabletop surface.
W This grill is safety certified for use in the United States and/or Canada
only. Do NOT modify for use in any other location. Modification will
result in a safety hazard and will void your warranty.
W This grill is for use with liquid propane (LP) gas only. The conversion to
or attempted use of natural gas in this LP gas grill is dangerous, may
cause bodily harm and will void your warranty.
W LP gas characteristics:
a. LP gas is flammable and hazardous if handled improperly. Become
aware of the characteristics before using any LP gas product.
b. LP gas is explosive under pressure, heavier than air, and settles and
pools in low areas.
c. LP gas in its natural state has no odor. For your safety, an odorant is
added that smells like rotten cabbage.
d. Contact with LP gas can cause freeze burns to skin.
W Apartment dwellers: Check with management to learn the requirements
and fire codes for using a LP gas grill in your apartment complex.
If allowed, use outside on the ground floor with a ten foot (3.05 m)
clearance from any structure. Do NOT use on or under balconies.
W LP gas cylinder needed to operate. Only cylinders marked “propane”
may be used.
W The LP gas cylinder must be constructed and marked in accordance
with the Specifications for LP-gas Cylinders of the U.S. Department
of Transportation (D.O.T.), Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods; or the National Standard of Canada,
CAN/CSA-B339.
W LP gas cylinder must be arranged for vapor withdrawal.W Dented or rusted LP gas cylinders may be hazardous and should be
checked by your LP gas supplier prior to use.
W The LP gas cylinder should not be dropped or handled roughly. W LP gas cylinders must be stored outdoors out of the reach of children
and must not be stored in a building, garage or any other enclosed area.
Your cylinder must never be stored where temperatures can reach over
125°F.
W Do NOT insert any tool or foreign object into the valve outlet or safety
relief valve. You may damage the valve and cause a leak. Leaking
propane may result in an explosion, fire, severe personal injury or death.
W Do NOT block holes in sides, bottom or back of grill.W Never keep an LP gas cylinder in a hot car or trunk. Heat will cause the
gas pressure to increase, which may open the relief valve and allow gas
to escape.
W Do NOT store a spare LP gas tank under or within 25 feet (7.62 m) of this
appliance.
W Never attempt to attach this grill to the self-contained LP gas system of
a camper trailer, motor home or house.
W The use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble or safely operate the
appliance.
W Strong odors, colds, sinus congestion, etc. may prevent the detection of
propane. Use caution and common sense when testing for leaks.
W Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene or
alcohol with this product.
W Your grill has been checked at all factory connections for leaks.
Recheck all connections as described in the “Operating Instructions”
section of the manual, as shipping can loosen connections.
W Check for leaks even if your unit was assembled for you by someone
else.
W Do NOT operate if a gas leak is present. Gas leaks may cause a fire or
explosion.
W You must follow all instructions in “Checking for Leaks” section before
operating. To prevent fire or explosion hazard when testing for a leak:
a. Always perform a leak test before lighting the grill and each time
the cylinder is connected for use.
b. No smoking. Do NOT use or permit sources of ignition in the area
while conducting a leak test.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do NOT use matches, lighters, or a flame to check for leaks.
e. The use of alcohol, prescription or non-prescription drugs may
impair the consumer’s ability to properly assemble or safely operate
the appliance.
f. Strong odors, colds, sinus congestion, etc. may prevent the
detection of propane. Use caution and common sense when testing
for leaks.
g. Do NOT use grill until any and all leaks are corrected. If you are
unable to stop a leak, disconnect the LP gas supply. Call a gas
appliance serviceman or your local LP gas supplier.
W Do NOT store or use gasoline or other flammable liquids or vapors
within 25 feet (7.62 m) of this appliance.
W Do NOT use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W Minimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do NOT use this appliance under
any type of overhang or roof.
W It is essential to keep the grill’s regulator and valve assembly, burners
and circulating air passages clean.
W Inspect grill before each use.W Do NOT alter grill in any manner. Any alteration will void your warranty. W Do NOT use the grill unless it is COMPLETELY assembled and all parts
are securely fastened and tightened.
W This grill should be thoroughly cleaned and inspected on a regular
basis.
W Clean and inspect the hose before each use of the appliance. If there
is evidence of abrasion, wear, cuts or leaks, the hose must be replaced
prior to operation.
W Use only the pressure regulator provided. Use only the replacement
pressure regulator specified by Blue Rhino Global Sourcing, Inc.
W Do NOT attempt to repair or alter the pressure regulator for any
assumed defect. Any modification to this assembly will void your
warranty and create the risk of a gas leak and fire. Use only authorized
replacement parts supplied by manufacturer.
W Use only Blue Rhino Global Sourcing, Inc. factory-authorized parts. The
use of any part that is not factory-authorized can be dangerous and will
void your warranty.
W Do NOT operate this appliance without reading “Operating Instructions”
in this manual.
W Do NOT touch metal parts of grill until they have completely cooled
(about 45 min.) to avoid burns, unless you are wearing protective gear
(pot holders, gloves, BBQ mitts, etc.).
W Do NOT install or use in or on boats or recreational vehicles (RV).W Do NOT use grill in a vehicle trunk, station wagon, mini-van or sport
utility vehicle (SUV).
W When cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC or ABC dry chemical fire extinguisher or smother
with dirt, sand or baking soda.
W Move gas hoses as far away as possible from hot surfaces and dripping
hot grease.
W Do NOT use grill in high winds.W Never lean over the grill when lighting.W Do NOT leave a lit grill unattended. Keep children and pets away from
grill at all times.
W Do NOT leave grill unattended while preheating or burning off food
residue on high. If grill has not been cleaned, a grease fire can occur
that may damage the product.
W Do NOT place empty cooking vessels on the appliance while in
operation.
W Use caution when placing anything on the grill while the appliance is in
operation.
W Do NOT attempt to move grill when in use. Allow the grill to cool before
moving or storing.
W LP gas cylinder must be properly disconnected and removed prior to
moving this grill.
W Storage of grill indoors is permissible only if the cylinder is
disconnected, removed from the grill and properly stored outdoors.
W Always open grill lid carefully and slowly as heat and steam trapped
within grill can cause severe burns..
W Do NOT attempt to disconnect the gas regulator from the cylinder or any
gas fitting while the grill is in use.
W Disconnect LP gas tank when not in use.W Always place your grill on a hard, non-combustible, level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
W Do NOT use directly on wooden decks.W Move gas hoses as far away as possible from hot surfaces and dripping
hot grease.
W Keep all electrical cords away from a hot grill. W After a period of storage and/or nonuse, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
W Failure to open lid while igniting the grill’s burner(s), or not waiting
five minutes to allow the gas to clear if the grill does not light, may
result in an explosive flame-up.
W Never operate grill without its heat plates installed.W Always use a meat thermometer to ensure food is cooked to a safe
temperature.
W Use protective gloves when assembling this product.W Do NOT force parts together as this can result in personal injury or
damage to the product.
W Never cover entire cooking area with aluminum foil.W Death, serious injury or damage to property may occur if the above is
not followed exactly.
Recipes
BlueRhino.com/recipes
Need help? 1.800.762.1142
Do not return to place of purchase.
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
3
Parts List
1
Lid Handle
2
Brand Plate
3
Temperature Gauge
4
Warming Rack
5
Lid
Temperature Gauge
6
Support
7
Cooking Grid
8
Top Hinge (2)
9
Bottom Hinge (2)
10
Side Handle (2)
11
Side Handle Cap (4)*
12
Burner
13
Heat Plate
55-24-155
55-22-270
55-24-552
55-09-333
55-24-553
55-09-378
55-09-325
55-15-330
55-15-329
55-24-157
55-24-411
55-24-159
55-09-329
Expanded View
13
1
2
3
4
5
6
7
8
9
12
11
10
14
Heat Plate Support (2)
15
Bottom Bowl Heat Shield
16
Bottom Bowl
17
Lock
18
Regulator/Control Knob
19
Left Leg Assembly
20
Right Leg Assembly
21
Igniter Wire*
22
Igniter*
23
Foot A (2)*
24
Foot B (2)*
* Pre-assembled
55-09-330
55-11-348
55-24-160
55-09-443
55-24-161
55-24-169
55-24-163
55-24-060
55-24-061
55-24-164
55-24-165
11
19
14
10
23
17
11
22
16
20
11
15
14
18
24
21
Hardware
A
B
C
D
E
F
G
Screw
Screw
Wing Bolt
Wing Bolt
Wing Bolt
Wing Nut
Wing Nut
M4x10 Nickel Plated Phillips Truss Head
M5x12 Nickel Plated Phillips Truss Head
M5x12 Nickel Plated
M6x8 Nickel Plated
M6x18 Nickel Plated
M4 Nickel Plated
M5 Nickel Plated
24
4 pcs
10 pcs
4 pcs
1 pc
4 pcs
4 pcs
12 pcs
23
Tools Required for Assembly (Not Included)
#2 Phillips Head Screwdriver 1 pc
H
J
K
L
M
N
O
I
Washer
Washer
Washer
Washer
Lock Washer
Lock Washer
Pin
Cotter Pin
ø5 Nickel Plated
ø6 Nickel Plated
ø6 Heat Resistant Washer
ø22 Nickel Plated
ø5 Nickel Plated
ø6 Nickel Plated
ø5x32 Nickel Plated
ø1.4x38 Black
6 pcs
13 pcs
6 pcs
2 pcs
12 pcs
5 pcs
2 pcs
2 pcs
4
Assembly Instructions
Outdoor LP Gas Barbecue Grill
Model No. GBT1424WRS-C
1
DO NOT RETURN TO PLACE OF PURCHASE.
For assistance, call 1.800.762.1142 toll-free. Please have
your Owner’s Manual and model number available for
reference.
Note: The model number can be found on the back or side of the grill.
Assembly Tips:
1. Select an area where you will assemble this product. To
protect components, choose a smooth surface that’s free of
cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then, before
completing each step, go back and fully tighten all hardware.
Be careful not to over-tighten. That could damage surfaces or
strip threads.
4. For best results, complete each step in the order presented.
To complete assembly you will need:
• (1) Leak Detection Solution (instructions on how to make
solution are included in “Operating Instructions” section).
• (1) 14.1 oz or (1) 16.4 oz LP gas tank.
Attach Lid Handle and Top Hinges
2
3
Typical assembly is approximately 30 minutes.
Attach Brand Plate and Temperature Gauge
4
B
G
x 2
J
x 4
K
H
x 2
L
Attach Heat Plate Supports and Lock
x 2
x 2
x 4
A
x 2
F
x 2
A
B
F
x 2
x 4
x 2
G
L
x 4
I
x 4
x 4
Recipes
BlueRhino.com/recipes
Need help? 1.800.762.1142
Do not return to place of purchase.
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
5
5
Attach Leg Handles
Attach Side Handles
6
7
C
Attach Bottom Hinge
x 4
I
x 4
E
I
x 4
M
Attach Bottom Bowl Heat Shield, Burner and Igniter Wire
x 4
x 4
8
B
G
x 4
x 4
H
J
L
x 4
x 4
x 4
D
x 1
I
M
x 1
x 1
6
Assembly Instructions (continued)
Outdoor LP Gas Barbecue Grill
Model No. GBT1424WRS-C
9
Attached Regulator/Control Knob
Note: Once attached, the regulator/control valve will freely rotate to accomodate for
the LP gas tank.
Attach Lid
10
Insert Warming Rack
11
N
Insert Heat Plate and Cooking Grid
12
x 2
O
x 2
Recipes
BlueRhino.com/recipes
Lock Lid
Note: Lid must be locked before transporting grill.
13
Need help? 1.800.762.1142
Do not return to place of purchase.
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
7
Unlock Lid
Note: Always unlock and open lid before lighting grill.
Fold Up Legs
Note: Always lock lid before folding legs.
14
Unfold Legs
Note: Always open legs completely and secure them in place before lighting grill.
8
1 lb
453 g
7.75 in. / 19,7 cm
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
1 lb
453 g
10.6 in. / 26,9 cm
Operating Instructions
Outdoor LP Gas Barbecue Grill
Model No. GBT1424WRS-C
This grill is designed to operate with a 1 lb.
7.75 in. or 10.6 in. high disposable / 16.4 oz. or 14.1
oz. propane gas tank (DOT 39 Cylinder) (Figure 1).
DO NOT ATTEMPT TO REFILL ANY 1 lb. (16.4 oz. or
14.1 oz.) PROPANE GAS TANKS!
Connecting LP Gas Tank
Only cylinders marked “propane” may be used.
Note: 1 lb cylinders may form frost when near empty.
1. Make sure the regulator/control knob is in the
“
OFF” position (Figure 2).
2. Lubricate the threads of the regulator/control
knob with petroleum jelly. Line up threads on LP
gas tank with regulator/control knob.
3. Insert and rotate LP gas tank clockwise until
they fit snugly together. HAND TIGHTEN ONLY. Be
careful not to crossthread when screwing in tank
(Figure 3).
4. Perform leak test per “Checking for Leaks”
section.
Disconnecting LP Gas Tank
1. Turn the regulator/control knob to the “ OFF”
position (Figure 2).
2. Rotate LP gas tank counterclockwise until it is
detached (Figure 4).
3. Store the LP gas tank in a proper location, per
instructions on the LP gas tank.
Checking for Leaks
Figure 1
Figure 2
F
O
R
R
A
Figure 3
W CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
W CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
W CAUTION: Always open legs completely
and secure in place before opening lid
Figure 6
or lighting grill.
1. Open lid.
2. Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can
lead to a fire.
3. Connect LP gas tank per “Connecting LP Gas
Tank” section.
F
Ê
T
4. Turn the control knob to
5. Press the igniter button quickly 3 to 4 times to
light burner.
6. If ignition does not occur in 5 seconds, turn
regulator/control knob to “
minutes and repeat lighting procedure.
7. If igniter does not light burner, use a lit match to
light burner manually. Access the burner through
the hole in bottom bowl or side as indicated
(Figure 6). Turn the regulator/control knob to
(LOW) and position the lit match near side of the
burner.
8. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 7).
(HIGH).
OFF” position, wait 5
Match
Figure 7
Flame
Burner
Slight
Yellow
Slight
Blue
Dark
Blue
W Caution: If burner flame goes out during operation, immediately turn
the regulator/control knob “
OFF” and open lid to let the gas clear for
5 minutes before re-lighting.
Burner Connections
1. Make sure the regulator/control knob is securely
fastened to the burner.
Note: The brass nut should be 1/4 to 1/2 turn past
tight. The regulator will rotate 360º even when the
brass nut is tightened.
If your unit was assembled for you, visually check
the connection between the burner and regulator/
control knob (Figure 5).
Figure 4
W WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
2. If the burner and regulator/control knob do not
fit properly or if you have any questions, please
contact 1.800.762.1142 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water.
2. Make sure regulator/control knob is in the
OFF” position (Figure 2).
“
3. Spoon the leak detection check solution on all “X”
locations (Figure 5).
a. If any bubbles appear, remove the LP
gas tank and reconnect, making sure the
connection is secure.
b. If you continue to see bubbles after several
attempts, remove the LP gas tank per “Disconnecting LP Gas Tank” section, and
contact 1.800.762.1142 for assistance.
c. If no bubbles appear after one minute, turn regulator/control knob to the “
position, wipe away solution and proceed.
Figure 5
X
X
OFF”
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on
internal parts and dissipate odors.
(HIGH) with the lid closed. This will “heat clean” the
Turning Off
1. Turn regulator/control knob to the “ OFF” position (Figure 2).
Note: A “poof” sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Cooking
W CAUTION: Do NOT leave grill unattended while preheating or burning off
food residue on
occur.
1. Open lid and ignite the side burner per “Lighting Instructions” section.
2. Close lid and preheat grill on
3. Adjust regulator/control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to place food onto cooking grids above
the lit burner.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill off per “Turning Off” section.
(HIGH). If grill has not been cleaned, a grease fire can
(HIGH).
Controlling Flare-ups
W CAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob
“
OFF.” Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• Do NOT leave grill unattended while preheating or burning off food
residue on
occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn regulator/control knob to “
grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
(HIGH). If grill has not been cleaned, a grease fire can
OFF,” until the
Lighting Instructions
W CAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into a grease receptacle.
(LOW) setting or indirectly.
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