®
OWNER’S MANUAL
Outdoor Charcoal Barbecue Grill
Model No. BY16-102-002-03 / Stock No. CBC1641W
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only
(outside any enclosure)
WARNING
FOR YOUR SAFETY:
1. Improper installation, adjustment,
alteration, service or maintenance can
cause injury or property damage.
2. Read the installation, operation, and
maintenance instructions thoroughly
before installing or servicing this
equipment.
3. Failure to follow these instructions could
result in fire or explosion, which could
cause property damage, personal injury, or
death.
4. This instruction manual contains Important
information necessary for the proper
assembly and safe use of the appliance.
5. Read and follow all warnings and
instructions before assembling and using
the appliance.
6. Follow all warnings and instructions when
using the appliance.
7. Keep this manual for future reference.
Table of Contents
Important Safeguards ...........................................................Page 2
Expanded View & Hardware .......................................................... 3
Assembly Instructions............................................................... 4
Operating Instructions.............................................................. 6
Cleaning and Care ................................................................. 7
Product Registration ................................................................ 7
Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Limited Warranty ................................................................. 7
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP
FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, give this manual to him or her to read and save for
future reference.
California Proposition 65: Combustion by-products produced when using this product contain chemicals
known to the State of California to cause cancer, birth defects, and other reproductive harm.
California Proposition 65: Wash your hands after handling this product.
WARNING
FOR YOUR SAFETY:
1. Do NOT store or use gasoline or other
flammable liquids or vapors in the vicinity
of this or any other appliance.
2. When cooking with oil/grease, do NOT
allow the oil/grease to exceed 350ºF
(176.5ºC). Do NOT store or use extra
cooking oil in the vicinity of this or any
other appliance.
DANGER
Never operate this appliance unattended.
Made from 75% Bagasse
Manufactured in China for: Blue Rhino Global Sourcing, Inc.
Winston-Salem, NC 27105 USA • 1.800.762.1142 • BlueRhino.com
© Blue Rhino Global Sourcing, Inc.
Backyard Grill™ is a trademark of Wal-Mart Stores, Inc. Used with permission. CBC1641W-OM-100 ES
(environmentally friendly sugar
cane pulp by-product)
®
2
Outdoor Charcoal Barbecue Grill
Model No. BY16-102-002-03
Important Safeguards
W DANGER: Failure to follow the dangers, warnings and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion
causing damage to property.
W WARNINGS:
W This grill is for outdoor use only, and should NOT be used in a building,
garage or any other enclosed area.
W Do NOT attempt to move grill when in use. Allow the grill to cool before
moving or storing.
W Do NOT operate, light or use this appliance within ten feet (3.05 m) of
walls, structures or buildings.
W For residential use only. This grill is NOT for commercial use.
W Never use charcoal that has been pre-treated with lighter fluid. Use only
a high grade plain charcoal, charcoal/wood mixture, lump charcoal or
cooking wood. The conversion to or attempted use of any other fuel
source in this charcoal grill is dangerous and will void your warranty.
W This grill is NOT intended for and should never be used as a heater.
TOXIC fumes can accumulate and cause asphyxiation.
W Do NOT use grill for indoor cooking. TOXIC carbon monoxide fumes can
accumulate and cause asphyxiation.
W This grill is safety certified for use in the United States and/or Canada
only. Do NOT modify for use in any other location. Modification will
result in a safety hazard and will void your warranty.
W Apartment dwellers: Check with management to learn the requirements
and fire codes for using a charcoal grill in your apartment complex.
If allowed, use outside on the ground floor with a ten foot (3.05 m)
clearance from any structure. Do NOT use on or under balconies.
W Minimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do NOT use this appliance under
any type of overhang or roof.
W Do NOT use gasoline, kerosene or alcohol for lighting.
W Do NOT use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W Do NOT store or use gasoline or other flammable liquids or vapors
within 25 feet (7.62 m) of this appliance.
W Do NOT block holes in sides or back of grill.
W Inspect grill before each use.
W Do NOT alter grill in any manner. Any alteration will void your warranty.
W Do NOT build this model of grill in any built-in or slide-in construction.
Ignoring this warning could cause a fire or an explosion that can
damage property and cause serious bodily injury or death.
W Do NOT use the grill unless it is COMPLETELY assembled and all parts
are securely fastened and tightened.
W This grill should be thoroughly cleaned and inspected on a regular
basis.
W Use only Blue Rhino Global Sourcing, Inc. factory-authorized parts. The
use of any part that is not factory-authorized can be dangerous and will
void your warranty.
W Do NOT operate this appliance without reading “Operating Instructions”
in this manual.
W To avoid burns, do NOT touch metal parts of grill until they have
completely cooled, unless you are wearing protective gear (pot holders,
gloves, BBQ mittens, etc.).
W Never touch grates (charcoal, cooking or warming), ashes or coals to
see if they are hot.
W Do NOT use on wooden decks, wooden furniture or other combustible
surfaces.
W This grill is NOT to be used in or on boats or recreational vehicles.
W Position grill so wind cannot carry ashes to combustible surfaces.
W Do NOT use in high winds.
W Do NOT leave grill unattended while preheating or burning off food
residue.
W When cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC dry chemical fire extinguisher or smother with dirt,
sand or baking soda.
W Always open grill lid carefully and slowly as heat and steam trapped
within grill can severely burn you.
W If grill has not been cleaned, a grease fire can occur that may damage
the product.
W Do NOT place empty cooking vessels on the appliance while in
operation.
W Use caution when placing anything on the grill while the appliance is in
operation.
W Never add lighting fluid to hot or warm coals as a flashback may occur
causing serious injury or damage to property.
W Always place your grill on a hard, non-combustible level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
W Do NOT remove the ashes until they are completely and fully
extinguished.
W Live hot briquettes and coals can create a fire hazard.
W Always empty the bottom bowl and grill after each use.
W Do NOT place fuel (charcoal briquettes, wood or lump charcoal) directly
into bottom of grill. Place fuel only on the charcoal pan/grid.
W Do NOT allow charcoal to rest on the walls of grill. Doing so will greatly
reduce the life of the metal and finish of your grill.
W Check to make sure the air vents are free of debris and ash before using
the grill.
W Extinguished coals and ashes should be placed a safe distance from all
structures and combustible materials.
W With a garden hose, completely wet the surface beneath and around
grill to extinguish any ashes, coals or embers that may have fallen
during the cooking or cleaning process.
W The use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble and/or safely operate this
grill.
W Always wear protective gloves when adding fuel (charcoal briquettes,
wood or lump charcoal) to retain desired heat level.
W Keep all electrical cords away from a hot grill.
W Always use a meat thermometer to ensure food is cooked to a safe
temperature.
W Never cover entire cooking area with aluminum foil.
W Use protective gloves when assembling this product.
W Do NOT force parts together as this can result in personal injury or
damage to the product.
W Do NOT touch ash receiver or ash receiver handle until grill has
completely cooled, unless you are wearing protective gear.
W Do NOT touch air vent or air vent handle until grill has completely
cooled, unless you are wearing protective gear.
W Death, serious injury or damage to property may occur if the above is
not followed exactly.
W Never lean over the grill when lighting.
W Do NOT leave a lit grill unattended. Keep children and pets away from
grill at all times.
4
Assembly Instructions
®
Outdoor Charcoal Barbecue Grill
Model No. BY16-102-002-03
1
DO NOT RETURN TO PLACE OF PURCHASE.
For assistance, call 1.800.762.1142 toll-free. Please have
your owner’s manual and model number available for
reference.
For Easiest Assembly:
1. Select an area where you will assemble this product. To
protect components, choose a smooth surface that’s free of
cracks or openings.
2. Spread out all parts.
3. Tighten all hardware connections by hand first. Then, before
completing each step, go back and fully tighten all hardware.
Be careful not to overtighten. That could damage surfaces or
strip threads.
4. For best results, complete each step in the order presented.
To complete assembly you will need:
• One bag of charcoal (not included)
Typical assembly is approximately 45 minutes.
Attach Air Vent, Temperature Gauge and Brand Plate
2
3
Attach Top Hinges and Handle to Lid
4
A
Attach Ash Receiver Slide to Bottom Bowl
x 3
E
x 3
B
F
H
x 4
x 4
x 6
J
x 6
x 2
B
F
x 1
x 1
G
J
x 1
x 1
I