Parts
QUICK REFERENCE
SAFETY PRECAUTIONS AND ASSEMBLY
WARNING
WARNING: This
is not a toy. Close adult supervision is necessary
when used by or near children. Please do not leave this unit unattended with
a. Wood Handle (1). Be sure lock washer is placed over handle screw. Place
b. Stir Blade (3). Center hole in top of stir blade over center post of pan
c. Stir Handle with Wood Knob (4). Line up square-shaped protrusion on
bottom of stir handle with square opening on top of stir blade. Push down firmly
d. Test Stir Assembly. Turn top handle in clockwise direction to be sure stir
a. Let pan cool before cleaning to prevent warping.
c. Remove stir handle with wood knob by pulling straight up on handle
assembly.
d. Remove stir blade by lifting straight up and off of center post.
e. Wash pan and stir blade in warm soapy water. Use only non-abrasive
products on Nut Roaster. Do not soak wood handles. Rinse and dry
thoroughly.
f. Do not wash in dishwasher.
OPERATION
3 cups or less of nuts.
process.
xture will stea
to pre
vent burns
a. Microwave: Spread 1/4 pound of glazed nuts on a fl at plate and cover
with paper towel. Heat on lowest power setting for 2
minutes,
rotating plate half-way through heating. Increase time to 3 1/2
minutes for
pound.
b. Conventional Oven: Preheat Oven to 250°. Spread
glazed nuts on a non-stick cookie sheet and cover with aluminum foil.
Heat at 250° for approximately 7 minutes; increase time to 10 minutes
for
WARRANTY
to be free from
discretion without charge. This
Back to Basics Products, Inc.
675 West 14600 South
Bluffdale, UT 84065
RECIPES
teaspoons vanilla
cup water
cups
teaspoon ground cloves
vanilla
cups
RECIPES
teaspoon ground cayenne pepper (optional)
teaspoon Five-Spice powder
teaspoon ground ginger
x 9 x 2-inch baking pan. Bake 15 to 18 minutes or until toasted, stirring occasionally.
RECIPES
RECIPES
When melting candy coatings, keep all utensils and ingredients dry. Moisture
cups nuts (whole almonds, pecan halves or whole cashews)
cup chopped candied fruit, dates or dried fruit
Loading...