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IMPORTANT SAFEGUARDS
When using electrical appliances especially when children are present, basic safety
precautions should always be followed to reduce the risk of re, electric shock, and/or
injury to persons, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during
use.
3. To protect against electrical shock, do not immerse cord, plug or appliance in water
or other liquid.
4. This appliance should not be used by children. Close supervision is necessary
when any appliance is operated near children.
5. Do not leave appliance unattended while in use.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
cleaning and putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer
may result in re, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other
hot liquids.
13. Do not use the appliance for other than its intended use.
14. To disconnect remove plug from wall outlet.
SAVE THESE INSTRUCTIONS
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OPERATING INSTRUCTIONS
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
1. Power and Ready Lights
2. Locking Lid Latch
3. Nonstick Cooking Surface
ACCESSORIES:
This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet
(ordinary household current). Do not use any other electrical outlet.
CORD PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of
electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does
not t into the outlet, reverse the plug and try again. If it still does not t, contact a qualied
electrician. Do not attempt to modify the plug in any way.
LINE CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it rmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the line cord for cuts and/or abrasion marks. If any are found,
this indicates that the appliance should be serviced and the line cord replaced.
5. Never wrap the cord tightly around the appliance, as this could place undue stress on the
cord where it enters the appliance and cause it to fray and break.
Metal Shaker
¼ Cup
Measuring Cup
50 Wooden Sticks
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A short power supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. Longer detachable power-supply cords
or extension cords are available and may be used if care is exercised in their use. If a
longer detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the rst few minutes of initial use, you may notice smoke and/or a slight odor. This is
normal and should quickly disappear. It will not recur after appliance has been used a few
more times.
BEFORE USING
1. Carefully unpack the wafe maker and all parts. Remove all packaging materials,
including any stickers or labels.
2. Clean the interior and exterior surfaces of the wafe maker with a damp cloth or sponge.
Wipe dry with a soft cloth. NEVER IMMERSE THE WAFFLE MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3. Position the wafe maker on a dry, level, heat-resistant surface.
4. It is recommended to operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.
HOW TO USE
1. Position the wafe maker on a dry, level, heat-resistant surface.
2. Release the lid latch and lift the lid to the open position.
3. To maintain the quality of the nonstick, it is recommended to periodically coat the nonstick
surface with a small amount of vegetable oil. This can be done with a paper towel or with
a nonstick oil spray. Wipe off any excess oil.
4. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded.
5. Lower the lid to the closed position and allow the wafe maker to preheat for a minimum
of 3 minutes. The red POWER light will be illuminated.
TIP: Prepare ingredients before the wafe maker is preheated.
6. When the wafe maker has preheated to the proper cooking temperature, the green
READY light will illuminate.
7. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces.
CAUTION: Surfaces of the wafe maker are hot. To avoid accidental burns or
contact with the hot surfaces or steam being released while cooking, always
open and close the lid of the wafe maker using an oven mitt or pot holder.
8. Fill provided measuring cup with ¼ cup of batter. Fill one of the heart shaped cooking
reservoirs with a thin layer of batter, poured from the measuring cup. If using sticks,
place 1 stick on each wafe, aligning stick in the notch on the side of the nonstick plate.
Pour remaining batter over the top of the stick covering all exposed portions of the stick.
Repeat in each of the heart shaped cooking reservoirs.
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9. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
secured.
10. Actual cooking time will vary depending on ingredients and type of wafes being prepared.
A general guideline is 3-6 minutes of cooking time per batch.
11. With oven mitts or a pot holder, release the lid latch and open the wafe maker lid.
Remove the cooked wafes.
12. When nished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the wafe maker with a damp cloth or sponge.
Wipe dry with a soft cloth. NEVER IMMERSE THE WAFFLE MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE WAFFLE
MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry
place. Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep
it loosely coiled.
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WAFFLE MAKER HINTS AND SUGGESTIONS
• Coat the bottom of each heart shaped cooking reservoir with a thin layer of batter, add
the wooden stick, and cover with remaining batter from provided measuring cup.
• The recommended amount of wafe batter for each cooking reservoir is approximately ¼
cup. Use caution not to overll the cooking reservoirs as sticks may be pushed out due
to excess batter expanding.
• After pouring batter into the cooking reservoirs, try not to check the wafes during the
rst few minutes. Opening the lid, may cause the wafe to separate before it is cooked.
• Close the wafe maker lid immediately after removing a wafe to maintain the proper
cooking temperature for additional wafes.
• Baked wafes will accumulate steam between them and lose their crispness if stacked
or cooled on a solid surface. For best results, move wafes to a wire cooling rack and
do not stack.
• Finished wafes may be kept warm by placing them directly on the rack in a 200°F oven
for up to 15 minutes.
• Wafes may also be warmed or reheated by placing them into the preheated wafe
maker for 1 to 2 minutes.
• Baked wafes freeze well. Cool completely on wire rack. Store in plastic freezer bag
or in covered container, separating wafes with wax paper. Reheat frozen wafes until
hot and crisp.
• Refrigerated batter may need some water or milk added to the mixture, as cold batter
can thicken. Cold batter may also require a longer cooking time to reach the desired
doneness. For best results, it is recommended to use room temperature batter.
• When preparing the wafe batter, do not over-mix it or the wafe will become tough and
heavy. A few lumps in the batter are OK.
• If batter sticks to nonstick cooking surface, lightly coat the surface with butter or margarine.
• For some added fun, try coating wafes in melted chocolate or white chocolate and
then dipping them in sprinkles or topping with candy or nuts.
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RECIPES
Buttermilk Wafes
Ingredients:
• 1¾ cups all-purpose our
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon of salt
• 2 cups buttermilk
• ⅓ cup canola oil
• 2 eggs
Directions:
1. Preheat Wafe Maker.
2. Mix all ingredients together.
3. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on wafe, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
4. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 16-18 Wafes
Tip: Try adding a cinnamon sugar mix or chocolate chips for extra avor
Tip: Coating wafes in melted chocolate and topping with nuts or candy can add some fun to
breakfast
Easy Blueberry Wafes
Ingredients:
• 2 cups all-purpose pancake and wafe mix
• 1 cup milk
• 2 eggs
• 1 cup fresh blueberries
Directions:
1. Preheat Wafe Maker.
2. Mix all ingredients except blueberries together until well blended.
3. Gently fold in the blueberries.
4. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on wafe, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
5. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 16-18 Wafes
Tip: Try substituting strawberries or peaches
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Strawberry Yogurt Wafes
Ingredients:
• 1 egg
• ½ cup strawberry yogurt
• 1 tablespoon canola oil
• ¼ cup milk
• ½ cup our
• ½ tablespoon sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon cinnamon
• ½ cup chopped fresh strawberries
Directions:
1. Preheat Wafe Maker.
2. Wash and chop strawberries.
3. Mix yogurt, egg, sugar, oil and milk.
4. In separate bowl, mix dry ingredients (not strawberries).
5. Add to the wet mixture and stir in.
6. Gently fold in the strawberries.
7. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on wafe, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
8. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 6-8 Wafes
Tip: Try substituting fresh cherries and black cherry yogurt for a different variation
Amaretto Wafes
Ingredients:
• 2 eggs
• 1 cup milk
• 1 tablespoon lemon juice
• 1½ tablespoons imitation almond extract
• 2 tablespoons baking powder
• 2 cups all-purpose pancake and wafe mix
• 1 tablespoon sugar
Directions:
1. Preheat Wafe Maker.
2. Mix all ingredients together.
3. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on wafe, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
4. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 16-18 Wafes
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Chocolate Wafes
Ingredients:
• 1¼ cup all-purpose our
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup sugar
• ½ cup unsweetened cocoa
• 2 eggs, lightly beaten
• 4 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract
Directions:
1. Preheat Wafe Maker.
2. In medium sized bowl, combine our, baking powder, salt, sugar and cocoa.
3. Add the eggs, buttermilk and vanilla and whisk until consistent.
4. Gradually add the melted butter, whisking until smooth.
5. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on wafe, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
6. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 10-12 Wafes
Apple Cinnamon Wafes
Ingredients:
• 2 cups all-purpose our
• 2 teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoons sugar
• 2 eggs, separated
• ⅓ cup vegetable oil
• 1¼ cup milk
• 1 medium apple, grated or nely chopped
• 2 teaspoons cinnamon
Directions:
1. Preheat Wafe Maker.
2. In a small bowl, beat egg whites until stiff; set aside.
3. In medium sized bowl, beat egg yolks well. Stir in milk.
4. Add the dry ingredients to egg yolks and mix until moistened. Do not over mix.
5. Add the vegetable oil and cinnamon; then fold in egg whites. Add apple and blend
lightly.
6. Fill one of the heart shaped cooking reservoirs with a thin layer of batter, poured
from the measuring cup. Place 1 stick on wafe, and pour remaining batter on top.
Repeat in each of the heart shaped cooking reservoirs.
7. Lower lid and bake for approximaltely 3-6 minutes or until desired brownness is
reached.
Makes 10-12 Wafes
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ONE YEAR LIMITED WARRANTY
SELECT BRANDS, INC. warrants, subject to the conditions stated below, that from the date
of purchase, this product will be free from mechanical defects for a period of one (1) year.
SELECT BRANDS, INC., at its option, will repair or replace this product found to be defective
during the warranty period. Should this product become defective by reason of improper
workmanship or material defect during the specied warranty period, Select Brands, Inc. will
repair or replace the same effecting all necessary parts replacements for a period of one year
from the date of purchase. Transportation charges on parts, or products in whole, submitted
for repair or replacement, under this warranty, must be borne by the purchaser.
CONDITIONS: This warranty is valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty service or replacement. Dealers, service centers, or retail stores
do not have the right to alter, modify or in any way, change the terms and conditions of this
warranty. Warranty registration is not necessary to obtain warranty on Select Brands, Inc.
products. Save your proof of purchase receipt.
ABOUT YOUR PRODUCT WARRANTY: Most warranty repairs are handled routinely, but
sometimes requests for warranty service may not be appropriate. For example, warranty
service would NOT apply if the product damage occurred because of misuse, lack of routine
maintenance, shipping, handling, warehousing or improper installation. Similarly, the warranty
is void if the manufacturing date or the serial number on the product has been removed or the
equipment has been altered or modied. During the warranty period, the authorized service
dealer, at its option, will repair or replace any part that, upon examination, is found to be
defective under normal use and service.
NORMAL WEAR: This warranty does not cover normal wear of parts or damage resulting
from any of the following: Negligent use or misuse of the product; Improper voltage or current;
Use contrary to the operation instructions; Deviation from instructions regarding storage
and transportation; Repair or alteration by anyone other than SELECT BRANDS, INC. or an
authorized service center. Further, the warranty does not cover Acts of God, such as re,
ood, hurricanes and tornadoes.
SELECT BRANDS, INC. shall not be liable for any incidental or consequential damages
caused by the breach of any express or implied warranty. Except to the extent prohibited
by applicable law, any implied warranty of merchantability or tness for a particular purpose
is limited in duration to the duration of the above warranty. Some states, provinces or
jurisdictions do not allow the exclusion or limitation of incidental o consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusion may
not apply to you. This warranty gives you specic legal rights, and you may also have other
rights that vary from state to state or province to province.
HOW TO OBTAIN WARRANTY SERVICE: You must contact SELECT BRANDS, INC.
Customer Service at 1-913-663-4500. A Customer Service representative will attempt
to resolve warranty issues over the phone. If telephone resolution is not possible, the
Customer Service representative will require your assistance in performing routine diagnostic
procedures. This warranty is effective for the time periods listed above and subject to the
conditions provided for in this policy.
To view other BABYCAKES products, visit us online at www.thebabycakesshop.com
BABYCAKES is a registered trademark of Select Brands, Inc. 66219
Made in China
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