ASX6600
Stand Mixer
USER MANUAL
PLEASE KEEP THIS USER MANUAL FOR FUTURE USE.
USER MANUAL CONTENTS
SAFETY INSTRUCTIONS.................................................................3
ASSEMBLING THE STAND MIXER................................................5
PACKAGE CONTENTS................................................................5
APPLIANCE OVERVIEW..............................................................5
USING THE STAND MIXER..............................................................7
CLEANING AND MAINTENANCE...............................................8
SAMPLE RECIPES.........................................................................9
SAFETY INSTRUCTIONS
NOTE: It is STRONGLY ADVISED to ensure that you have read all provided safety
guides and operating instructions in this user manual rst before proceeding.
• Should damages be found on the appliance, its power cord and/or
its other components – do not use the appliance and immediately
bring it to the Aztech Service Center for repair or replacement.
• Before use, please check if the power voltage of your Stand Mixer
correctly corresponds to your home’s power supply.
• Ensure that the Stand Mixer is unplugged from the power outlet
before assembling and/or removing attachments.
• Before plugging your appliance’s power adapter into a power outlet,
ensure that the Stand Mixer is OFF. In addition, before unplugging
your appliance from the power outlet, ensure that the appliance is
OFF as well.
• Do not, in any kind of manner, disassemble, dismantle, and/or perform
appliance repair on your own and/or replace its components using
non-Aztech approved components and/or attachments.
• Do not use the appliance and/or its components for anything other
than its intended purpose. The appliance is intended for household use
only. Commercial usage would void the warranty of the appliance.
• Do not leave the Stand Mixer unattended.
• Do not use wet hands in inserting or removing its power adapter to
prevent electrical shocks. It is recommended to thoroughly dry your
hands rst before every use.
• Do not position the appliance in a humid environment and/or in
places exposed to multiple sources of heat such as stoves, or ovens.
It is also important to keep it away from combustible materials such as
electric burners, curtains and/or cloths especially during use.
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• During use, avoid contact with moving parts.
• Do not let its power cord hang over edges of table and/or touch hot
surfaces which may damage the appliance nor use its power cord in
carrying the appliance.
• Always unplug the unit before cleaning and/or even after usage.
• Keep the appliance out of reach of children. If children are within
the area during use, ensure to operate the appliance with extra care
for safety purposes. Keep its power cord safely kept away and out of
reach during use to avoid unwanted accidents.
• During use, keep hands, clothing, spatulas and other utensils away
from the bowl or container used to avoid injuries and/or appliance
damage.
• When unplugging its power adapter, do not pull or tug its cord. Hold
the power adapter rmly on its base when unplugging it from the
power outlet. Also, ensure that its power cord is kept away from any
source of heat and/or sharp edges that may cause external damage
to the cord.
• Do not immerse or expose your Stand Mixer’s main body and/or its
power cord to water or any kind of liquid substance.
• Remove stirring paddle/dough hook/whisk from your Stand Mixer
before washing each attachment.
• Your Aztech Stand Mixer is not intended for people with reduced
physical, sensory or mental capabilities, and/or lack of experience
or knowledge. Constant supervision (from a person responsible for
their safety) should be provided if such individuals would be using,
cleaning, or operating, the appliance.
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PACKAGE CONTENTS
• ASX6600 Stand Mixer
• Dough Hook
• Stirring Paddle
• Whisk
APPLIANCE OVERVIEW
1
2
7 8 9
• Easy Start Guide
• User Manual
• Warranty Policy
5
3
4
6
1. Bowl Cover
2. Bowl
3. Speed Selector
4. Tilt / Release
Button
5. Head
6. Base
7. Dough Hook
8. Stirring Paddle
9. Whisk
ASSEMBLING THE STAND MIXER
Before assembling / disassembling your Stand Mixer, ensure that the power
cord is unplugged from the power outlet and that its Speed Selector is in
“Off” position.
STEP 1: Press the Tilt /
Release Button
Press the Tilt / Release button to unlock the
Stand Mixer’s head. You may then lift the Stand
Mixer’s head backwards until it locks in place.
The attachment shaft will become accessible for
insertion / removal.
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STEP 2: Select an
A
B
C
Attachment
Feel free to use any of the provided
attachments (Dough Hook, Stirring Paddle,
Whisk) depending on your current mixing/
whipping/kneading needs.
a. Stirring Paddle. For normal to heavy mixtures
that require solid output.
b. Dough Hook. For bread / cake dough
kneading.
c. Whisk. For mixtures that require aeration
or air exposure (e.g. whipped cream,
meringue).
STEP 3: Insert
Attachment
Prepare your preferred attachment into the
shaft located under the tilted head of your
Stand Mixer.
Align the rectangular groove of the attachment
to the shaft’s protruding pin and push the
attachment upwards and turn it counter
clockwise once it has fully inserted itself into the
head’s shaft.
ADDITIONAL NOTES
• Ensure that the attachment is FULLY LOCKED
into the shaft. Otherwise it may fall off during
use.
• To remove the attachment, push the
attachment upwards and turn it clockwise
then slowly pull it off the shaft.
STEP 4: Place the
Bowl
Position the bowl under the head then slowly
turn it clockwise to lock it in place.
STEP 5: Lower the Head
Press the Tilt / Release button and lower your
Stand Mixer’s head into the bowl. A click sound
will indicate that the head is now locked into
place.
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USING THE STAND MIXER
TIPS IN USING YOUR STAND MIXER
• Before use, please check if the power voltage of your Stand Mixer
correctly corresponds to your home’s power supply.
• The maximum operation period per cycle SHOULD NOT EXCEED 10
MINUTES. Please provide a minimum of 20-minute rest period between
two consecutive cycles.
• When kneading dough, always use a low speed setting. High speed
settings may damage your Stand Mixer.
• During kneading, some our may adhere inside the bowl. During such
instances, it is recommended to stop the operation and scrape off any
our (or ingredient) stuck inside the bowl’s walls with a spatula to obtain
well kneaded results.
• Ensure that all ingredients (e.g. butter, eggs) are in room temperature
before mixing. Prepare these ingredients ahead of time.
• To eliminate the possibility of adding shells and/or spoiled eggs, break
eggs rst in a separate bowl. This will allow you to identify the quality of
eggs and also safely remove shells (if any)
• Do not over mix ingredients. Ensure that you only mix/blend mixtures as
recommended in recipes.
• Always start mixing at slow speeds. Gradually increase to the
recommended speed as stated in the recipe.
STEP 1: Plug it In
Once fully assembled, ensure rst that the
Speed Selector is set to OFF position, then plug
it into a power outlet.
STEP 2: Select Speed
Turn the Speed Selector to your preferred
setting.
The maximum operation period per cycle
SHOULD NOT EXCEED 10 MINUTES. Please
provide a minimum of 20-minute rest
period between two consecutive cycles.
STEP 3: Add
Ingredients
Using the Bowl cover’s opening, you may add
in ingredients as indicated in your recipe book.
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STEP 4: Turn OFF and
Lift Head
Once you are done using your Stand Mixer, turn
the Speed Selector to OFF position and unplug
the appliance from the power outlet. You may
then press the Tilt / Release button to lift the
head up and remove bowl as needed.
CLEANING AND MAINTENANCE
CLEANING YOUR STAND MIXER
TIPS IN CLEANING YOUR STAND MIXER
• Ensure that the Stand Mixer’s Speed Selector is set to “OFF” and that
the power adapter is unplugged from the power outlet.
• Do not immerse or expose your Stand Mixer’s Main Body into water
and/or in any kind of liquid.
1. Unplug your appliance’s power adapter from the power outlet and
allow it to cool down rst.
2. Using a damp cloth, wipe off any food / dirt stuck on the Stand Mixer’s
main body and power cord and immediately dry it off using a dry cloth.
3. Wash the Bowl, Stirring Paddle, Whisk, and Dough Hook using warm
soapy water then rinse. Dry each component using a dry cloth. Do take
note that these attachments can also be washed in a dishwasher.
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SAMPLE RECIPES
BASIC TWO EGG YELLOW CAKE
INGREDIENTS
• 2 Cups Sifted Cake Flour
• 1-1/4 Cups Granulated Sugar
• 2-1/2 Tsp. Double-acting baking
powder
• 1/2 Cup Soft Shortening
• 3/4 Cup Milk
• 1-1/4 Tsp. Vanilla
• 2 Eggs, unbeaten
DOUGH HOOK
• 3/4 Tsp. Salt
1. Sift together into a big bowl, sifted our, sugar, baking powder and salt.
Add food shortening and pour in milk and vanilla.
2. Knead for 30 seconds using the lowest speed setting then shift it to
medium setting for 2 minutes.
3. Stop the mixing operation. Using a spatula, scrape the bowl’s inner
surface for any adhered ingredients.
4. Add eggs and knead the ingredients again for 1 minute and 30 seconds
using the highest speed setting.
OATMEAL BREAD
INGREDIENTS
• 2 Cups Sifted All-Purpose Flour
• 1 Tsp. Soda
• 1 Tsp. Salt
• 1-1/2 Tsp. Cinnamon
• 2 Cups Quick-Cooking oatmeal
• 1Cup Shortening or Margarine
• 1/2 cup Granulated Sugar
• 3/4 Cup Brown Sugar
• 2 Eggs (unbeaten)
• 1-1/2 Tsp. Vanilla
• 1/3 Cup Milk
• 1 Cup Chocolate Chips
• 3/4 Cup Chopped Nuts
DOUGH HOOK
1. Sift together our, soda, salt and cinnamon, then add in oatmeal.
2. Combine butter, sugar, eggs and vanilla into the mixing bowl.
3. Mix the ingredients using the highest speed setting for 2 minutes. Stop
the operation and use a spatula again to remove adhered ingredients.
4. Add milk and half of our mixture, then knead using the highest speed
setting for 1 minute.
5. Add remaining our mixture then knead using the highest speed setting
for 1 minute. Stop the operation and use a spatula again to remove
adhered ingredients.
6. Knead in chocolate chips and nuts using the highest speed setting for
1 minute.
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OATMEAL DROP COOKIES
INGREDIENTS
• 2 Cups Sifted All-purpose Flour
• 1 Tsp. Soda
• 1 Tsp. Salt
• 1-1/2 Tsp. Cinnamon
• 2 Cups Quick-Cooking Oatmeal
• 1 Cup Shortening or Margarine
• 1/2 Cup granulated sugar
• 3/4 Cup brown sugar
1. Sift together our, soda, salt and cinnamon, then add in oatmeal.
2. Combine butter, sugar, eggs and vanilla into the mixing bowl.
3. Mix the ingredients using the highest speed setting for 2 minutes. Stop
the operation and use a spatula again to remove adhered ingredients.
4. Add milk and half of our mixture, then knead using the highest speed
setting for 1 minute.
5. Add remaining our mixture then knead using the highest speed setting
for 1 minute. Stop the operation and use a spatula again to remove
adhered ingredients.
6. Knead in chocolate chips and nuts using the highest speed setting for
1 minute.
• 2 Eggs, Unbeaten
• 1-1/2 Tsp. Vanilla
• 1/3 Cup milk
• 1 Cup Chocolate Chips
• 3/4 Cup Chopped Nuts
• 1 Tsp. Soda
• 1 Tsp. Salt
• 1-1/2 Tsp. Cinnamon
DOUGH HOOK
WHIPPED POTATOES
INGREDIENTS
• 2 lbs Peeled Potatoes
• 1/2 Cup Hot Milk
• 2 Tbsp. Margarine
• 1 Tsp. Salt
STIRRING PADDLE
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1. Peel, cut to smaller pieces, and cook potatoes until tender using salt
water.
2. Transfer potatoes to the bowl, slightly mash and crush the potatoes using
a spatula, then mix it using the medium setting for 1 minute. Stop the
operation and use a spatula again to remove adhered ingredients.
3. Add in hot milk, butter and salt. Pour over potatoes and whip ingredients
using the highest speed setting for 1 minute.
EGG WHITES
1. Pour in egg whites into the bowl.
2. With the Whisk attachment, whisk the ingredients using the highest speed
setting.
Copyright © 2016 Aztech Technologies Pte Ltd (CRN:199800635M ). All rights reserved.
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