ACO6845
XL Convection Oven
USER MANUAL
PLEASE KEEP THIS USER MANUAL FOR FUTURE USE.
USER MANUAL CONTENTS
SAFETY INSTRUCTIONS.......................................................................3
PACKAGE CONTENTS.......................................................................5
APPLIANCE OVERVIEW.....................................................................5
BEFORE USE.......................................................................................7
USING THE APPLIANCE......................................................................7
CLEANING & MAINTENANCE.........................................................11
SAFETY INSTRUCTIONS
NOTE: It is STRONGLY ADVISED to ensure that you have read all provided
safety guides and operating instructions in this user manual rst before
proceeding.
• Do not immerse or expose your Convection Oven’s main body
and/or its power cord to water or any kind of liquid substance to
avoid electric shock. In addition, do not use abrasive products (e.g.
steel wool pads) whenever cleaning since these may damage the
appliance’s surface.
• Do not touch the inside of the appliance while it is operating.
• Ensure all packaging materials and any promotional labels or stickers
are removed from the oven before the rst use.
• Some parts of the appliance will become hot upon usage. Use the
dedicated handles and/or knobs whenever using the appliance.
• Your Aztech Convection Oven is not intended for people with
reduced physical, sensory or mental capabilities, and/or lack of
experience or knowledge. Constant supervision (from a person
responsible for their safety) should be provided if such individuals
would be using, cleaning, or operating, the appliance.
• Keep the appliance out of reach of children. If children are within
the area during use, ensure to operate the appliance with extra care
for safety purposes. Keep its power cord safely kept away and out of
reach during use to avoid unwanted accidents.
• Should damages be found on the appliance, its power cord and/or
its other components – do not use the appliance and immediately
bring it to the Aztech Service Center for repair or replacement.
3
4
• Do not, in any kind of manner, disassemble, dismantle, and/or perform
appliance repair on your own and/or replace its components using
non-Aztech approved components and/or attachments.
• Do not position the appliance in a humid environment and/
or in places exposed to multiple sources of heat such as stoves,
refrigerators, or microwave ovens. It is also important to keep it away
from ammable/combustible materials such as electric burners,
curtains and/or cloths especially during use.
• During use of appliance, make sure it has at least four inches of space
on all sides to allow adequate air circulation.
• Always unplug the power adapter if you are done using your
Convection Oven and allow it to cool down before doing any
cleaning, relocation, and/or appliance maintenance.
• Always turn all the knobs to OFF before removing the plug. When
unplugging its power adapter, do not pull or tug its cord. Hold the
power adapter rmly on its base when unplugging it from the power
outlet. Also, ensure that its power cord is kept away from any source
of heat and/or sharp edges that may cause external damage to the
cord.
• Do not cover any part of the Convection Oven with metal foil.
• Never leave the appliance unattended while broiling or toasting.
• Always wear protective oven gloves when putting and removing
items from the appliance.
• Do not use the appliance and/or its components for anything other
than its intended purpose. The appliance is intended for household use
only, commercial usage would void the warranty of the appliance.
• Before use, please check if the power voltage of your Convection
• Oven correctly corresponds to your home’s power supply.
• Ensure to ALWAYS position your Convection Oven on a smooth,
dry, and stable ground. Placing the appliance on unstable surfaces
such as cushioned carpets and/or uneven surfaces may cause the
appliance to lose its balance during operation.
• Do not use wet hands in inserting or removing its power adapter to
prevent electrical shocks. It is recommended to thoroughly dry your
hands rst before every use.
5
• ACO6845 XL
Convection Oven
• Baking Tray
• Wire Rack
PACKAGE CONTENTS
• Tray Rack Handle
• Rotisserie Handle
• Rotisserie Skewer
• Crumb Tray
COMPONENTS
• Easy Start Guide
• User Manual
• Warranty Policy
APPLIANCE OVERVIEW
12 14
15 16
17
1. Power button (START/STOP)
2. Functions switch knob
3. Convection function button
4. Timer switch knob
5. Inner light button
6. Lower heating control knob
7. Rotisserie function button
8. Upper heating control knob
9. Indicator light
10. Door handle
11. Tempered glass door
12. Baking tray
13. Wire rack
14. Tray rack handle
15. Rotisserie skewer
16. Rotisserie handle
17. Crumb tray
18. Inner oven lamp (not shown,
at the top-right corner)
1
2
3
4
5
6
7
8
9
10
11
13
6
FUNCTIONS SWITCH KNOB
NOTE:
When the oven is operating, the Functions Switch Knob will not effect any new selection,
unless you press the START/STOP button during the operation and reset it.
Indicator light
Lower heating
control knob
Upper heating
control knob
Rotisserie function
button
Inner light button
Timer switch knob
Convection
function button
Functions switch
knob
Power button
Upper heating
temperature
display
Rotisserie function
indicator light
Lower heating
temperature
display
Inner light
indicator light
Timer display
Convection
function
indicator light
Functions display
START/STOP
indicator light
7
TIPS IN USING THE CONVECTION OVEN
• Before use, please check if the power voltage of your Convection
Oven correctly corresponds to your home’s power supply.
• Ensure to position your appliance on a smooth, dry, and stable
ground.
• Do not position the appliance in a humid environment and/or in
places exposed to multiple sources of heat such as stoves. It is also
important to keep it away from ammable/combustible materials
especially during use.
• It is normal if there is any smoke during the rst use as it is normal for
the rst heating. It will disappear within 15 minutes.
• If you want to stop cooking even before the timer stops, just press
the START/STOP button.
• Place the crumb tray at the bottom for easy cleaning.
• You can turn on the inner light to view the oven during cooking.
BEFORE USE
USING THE APPLIANCE
Before rst use, make sure that the oven is unplugged. Clean all accessories from the
package, thoroughly dry them, and re-assemble into the oven. Plug the cord into the
outlet and you are now ready to use it. It is recommended that you run it at the maximum
temperature for approximately 15 minutes. This will ensure that all residues left from the
manufacturing process are completely removed before using it.
UP & DOWN BAKING MODE
The upper and lower heating elements are operating simultaneously.
1. Place the baking tray or wire rack with food into the oven. Close the oven door.
2. Turn the functions switch knob to the position, the default time is 30 minutes. The
upper and lower heating element’s default temperature is 180°C.
3. Turn the temperature switch knob to the desired temperature, range is 30-230°C. Make
sure the up and down temperature difference is no more than 30°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes. Press
START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
8
UP BAKING MODE
The upper heating element is operating.
1. Place the baking tray or wire rack with food into the middle position of the oven. Close
the oven door.
2. Turn the functions switch knob to the position, the default time is 30 minutes. The
upper heating element’s default temperature is 150°C.
3. Turn the temperature switch knob to the desired temperature, range is 30-180°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes. Press
START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
DOWN BAKING MODE
The lower heating element is operating.
1. Place the baking tray or wire rack with food into the bottom position of the oven.
Close the oven door.
2. Turn the functions switch knob to the position, the default time is 30 minutes.
Lower heating element’s default temperature is 180°C.
3. Turn the temperature switch knob to the desired temperature, range is 30-200°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes. Press
START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
PROOF MODE
This mode is ideal for proong, or rising, bread dough. The lower heating element is
operating.
1. Place the baking tray or wire rack with food into the bottom position of the oven.
Close the oven door.
2. Turn the functions switch knob to the position, the default time is 30 minutes.
Lower heating element’s default temperature is 35°C.
3. Turn the temperature switch knob to the desired temperature, range is 30-45°C.
4. Turn the timer switch knob to the desired cooking time, range is 5-720 minutes. Press
START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
DEFROST MODE
The lower heating element is operating.
1. Place the baking tray or wire rack with food into the middle position of the oven. Close
the oven door.
2. Turn the functions switch knob to the position, the default time is 2 hours. Lower
heating element’s default temperature is 42°C.
3. Turn the lower temperature switch knob to the desired temperature, range is 42-45°C.
9
COOKING COPY MODE
This mode is a simple copy function for auto-menu. Once you turn the function switch
knob to , it keeps a record of what you set on the cooking time, upper and bottom
temperature. Therefore, it will be helpful when you want to cook the same food again
under same setting like the one you set by . Simply turn the functions switch knob
to and it will directly start like your previous cooking. The only one thing you have to
manually select is the function buttons, such as inner light, rotisserie, convection.
1. Place the baking tray or wire rack with food into the position of the oven according to
your cooking menu. Close the oven door.
2. Turn the functions switch knob to the position.
3. Press START/STOP button to start the oven.
4. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
CHICKEN MODE
The upper and lower heating elements are operating simultaneously by auto-menu.
1. Place the chicken into the oven. Close the oven door.
2. Turn the functions switch knob to the position, the default time is 40 minutes.
Upper heating element’s default temperature is 230°C, lower heating element’s
default temperature is 200°C.
3. Turn the lower temperature switch knob to the desired temperature, range is 150-
230°C.
4. Turn the timer switch knob to the desired cooking time, range is 20-120 minutes. Press
START/STOP button to start the oven.
5. Press the rotisserie function button.
6. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
PIZZA MODE
The upper and lower heating elements are operating simultaneously by auto-menu.
1. Place the pizza into the middle position of the oven. Close the oven door.
2. Turn the functions switch knob to the position, the default time is 5 minutes.
Upper heating element’s default temperature is 210°C, lower heating element’s
default temperature is 200°C.
3. Turn the lower temperature switch knob to the desired temperature, range is 150230°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-10 minutes. Press
START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
4. Turn the timer switch knob to the desired cooking time, range is 1-12 hours. Press START/
STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
10
TOAST MODE
The upper and lower heating elements are operating simultaneously by auto-menu.
1. Place the toast into the middle position of the oven. Close the oven door.
2. Turn the functions switch knob to the position, the default time is 5 minutes.
Upper heating element’s default temperature is 200°C, lower heating element’s
default temperature is 230°C.
3. Turn the lower temperature switch knob to the desired temperature, range is 150230°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-10 minutes. Press
START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and remove
the food.
ROTISSERIE FUNCTION
One of the purposes of the rotisserie function is easy chicken grilling, you may also use for
other applicable food.
1. Turn the timer switch knob to the desired cooking time.
2. Insert the rotisserie rod into center of meat.
NOTE: Large pieces of meat must be tied with cotton string to prevent them from
hitting the heaters or bake tray.
3. Tighten the screws on the rotisserie forks after the food is centered on the rod.
4. After preheating the oven, wear gloves to prevent burning yourself and use the
rotisserie handle to insert the right tip of the rod into the drive socket in the right side
of oven. Lift and place the left tip of the rod on the support bracket on the left side of
the oven.
5. Press the rotisserie function button to start cooking.
6. Make sure the meat has enough space to rotate. Stop the operation and adjust the
meat if it is too close to the heater or anywhere that hinders the movement.
7. You may stop the rotation by pressing the button to check to check on the food.
If it needs to cook longer, place the food back into the oven and press the
button to continue.
8. When cooking is completed, the timer will show END. Open the oven door and place
the rotisserie handle hooks under the rotisserie rod. Lift and slide the rotisserie rod to the
left and remove from the oven carefully.
9. Place the meat on a clean tray and unscrew the rotisserie forks from the rotisserie
rod. Slide the meat onto a serving tray.
NOTE: Do not use the convection function when you use rotisserie function, as it will
cause the cavity to be very oily.
Left tip Rod Screw Fork
ScrewFork Right tip
11
CONVECTION FUNCTION
The convection function provides a more even heating on the food by circulating the heat
using the fan motor on the inner right side of the oven.
1. Place the food into the oven, set the cooking mode, and press convection function
button to start the operation.
2. During the operation, you can press the convection function button to turn off the
convection function.
3. When cooking is completed, the convection function will automatically turn off.
CLEANING & MAINTENANCE
CLEANING
NOTE: Do not immerse your Convection Oven’s main body and/or its
power cord, in water and/or in any kind of liquid substance.
1. Unplug the power adapter and allow the appliance to cool down.
2. Using a damp cloth, wipe off its external surface to remove dirt and/or other particles.
Please do not use abrasive products in cleaning these areas since these may damage
the appliance’s surface.
3. Removable wire rack, baking tray, and crumb tray can be washed, as normal
kitchenware.
4. Make sure all parts and accessories are dry thoroughly prior to plugging oven in and
using.
WARNING
• Polythene bags used on the product or packaging could be
dangerous. To avoid suffocation, keep away from babies and
children. Such bags are not toys.
• For safety, when using a non-stick cookware or electric appliance
with non-stick coatings, keep your pet birds out of the room. Birds
have respiratory systems that are sensitive to many kinds of fumes,
including from overheated non-stick.
• The temperature of all surfaces marked with this symbol will
be very hot when the appliance is in use and after use. CAUTION:
HOT SURFACE. Do not touch these surfaces as possible injury could
occur. Allow to cool completely before handling this appliance.
Copyright © 2018 Aztech Technologies Pte Ltd (CRN:199800635M). All rights reserved.
Loading...