ACO6638
Convection Oven
USER MANUAL
PLEASE KEEP THIS USER MANUAL FOR FUTURE USE.
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USER MANUAL CONTENTS
SAFETY INSTRUCTIONS...................................................................................2
PACKAGE CONTENTS...................................................................................4
APPLIANCE OVERVIEW.................................................................................4
BEFORE USE....................................................................................................5
USING THE CONVECTION OVEN..................................................................6
HELPFUL HINTS...............................................................................................6
CLEANING AND MAINTENANCE..................................................................9
SAFETY INSTRUCTIONS
• Do not immerse or expose your Convection Oven’s main body and/
or its power cord to water or any kind of liquid substance to avoid
electric shock. In addition, do not use abrasive products (e.g.
steel wool pads) whenever cleaning since these may damage the
appliance’s surface.
• Do not touch the inside of the appliance while it is operating.
• Ensure all packaging materials and any promotional labels or stickers
are removed from the oven before the rst use.
• Some parts of the appliance will become hot upon usage. Use the
dedicated handles and/or knobs whenever using the appliance.
• Your Aztech Convection Oven is not intended for people with reduced
physical, sensory or mental capabilities, and/or lack of experience
or knowledge. Constant supervision (from a person responsible for
their safety) should be provided if such individuals would be using,
cleaning, or operating, the appliance.
• Keep the appliance out of reach of children. If children are within
the area during use, ensure to operate the appliance with extra care
for safety purposes. Keep its power cord safely kept away and out of
reach during use to avoid unwanted accidents.
• Should damages be found on the appliance, its power cord and/or
its other components – do not use the appliance and immediately
bring it to the Aztech Service Center for repair or replacement.
• Do not, in any kind of manner, disassemble, dismantle, and/or perform
appliance repair on your own and/or replace its components using
non-Aztech approved components and/or attachments.
NOTE: It is STRONGLY ADVISED to ensure that you have read all provided safety
guides and operating instructions in this user manual rst before proceeding.
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• Do not position the appliance in a humid environment and/
or in places exposed to multiple sources of heat such as stoves,
refrigerators, or microwave ovens. It is also important to keep it away
from ammable/combustible materials such as electric burners,
curtains and/or cloths especially during use.
• During use of appliance, make sure it has at least four inches of space
on all sides to allow adequate air circulation.
• Always unplug the power adapter if you are done using your
Convection Oven and allow it to cool down before doing any
cleaning, relocation, and/or appliance maintenance.
• Always turn all the knobs to OFF before removing the plug. When
unplugging its power adapter, do not pull or tug its cord. Hold the
power adapter rmly on its base when unplugging it from the power
outlet. Also, ensure that its power cord is kept away from any source
of heat and/or sharp edges that may cause external damage to the
cord.
• Do not cover any part of the Convection Oven with metal foil.
• Never leave the appliance unattended while broiling or toasting.
• Always wear protective oven gloves when putting and removing
items from the appliance.
• Do not use the appliance and/or its components for anything other
than its intended purpose. The appliance is intended for household use
only, commercial usage would void the warranty of the appliance.
• Before use, please check if the power voltage of your Convection
Oven correctly corresponds to your home’s power supply.
• Ensure to ALWAYS position your Convection Oven on a smooth,
dry, and stable ground. Placing the appliance on unstable surfaces
such as cushioned carpets and/or uneven surfaces may cause the
appliance to lose its balance during operation.
• Do not use wet hands in inserting or removing its power adapter to
prevent electrical shocks. It is recommended to thoroughly dry your
hands rst before every use
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PACKAGE CONTENTS
• ACO6638
Convection Oven
• Baking Tray
• Wire Rack
CONVECTION OVEN COMPONENTS
APPLIANCE OVERVIEW
• Tray Rack Handle
• Rotisserie Handle
• Rotisserie Skewer
• Crumb Tray
1. Upper heating control knob
2. Lower heating control knob
3. Timer switch knob
4. Convection function button
5. Inner light button
6. Rotisserie function button
7. Functions switch knob
8. Power button
9. Door handle
10. Tempered glass door
11. Baking tray
12. Wire rack
13. Tray rack handle
14. Rotisserie skewer
15. Rotisserie handle
16. Crumb tray
17. Inner oven lamp (not shown, at
the right corner
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• Easy Start Guide
• User Manual
• Warranty Policy
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FUNCTIONS SWITCH KNOB
Upper heating
control knob
Lower heating
control knob
Yogurt mode
Timer switch knob
Up & down baking mode
Up baking mode
Down baking mode
Fermentation mode
Up baking mode
(Large temperature
difference
Custom mode
Up & down baking mode
(Large temperature
difference
Note:
The straight line means the temperature difference is between ±5 , it is suitable
for baking cakes and cookies.
The wavy line means the temperature difference is between ±15 , it is suitable
for cooking chicken, sh, and other meats.
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TIPS IN USING YOUR CONVECTION OVEN
• Before use, please check if the power voltage of your Convection Oven
correctly corresponds to your home’s power supply.
• Ensure to position your appliance on a smooth, dry, and stable ground.
• Do not position the appliance in a humid environment and/or in places
exposed to multiple sources of heat such as stoves. It is also important to
keep it away from ammable/combustible materials especially during use.
• Be relieved if there is any smoke during the rst use as it is normal for the rst
heating. It will disappear within 15 minutes.
• If you want to stop cooking even before the timer stops, just turn the timer
switch knob to OFF position.
• Place the crumb tray at the bottom for easy cleaning.
• You can turn on the inner light to view the oven during cooking.
USING THE CONVECTION OVEN
BEFORE USE
Before rst use, make sure that the oven is unplugged and all knobs are in
the “OFF” position. Clean all accessories from the package, thouroughly dry
them, and re-assemble into the oven. Plug the cord into the outlet and you are
now ready to use it. It is recommended that you run it at the max temperature
for approximately 15 minutes. This will ensure that all residues left from the
manufacturing process are completely removed before using it.
UP & DOWN BAKING MODE:
1. Place the baking tray or wire rack with food into the bottom position of the oven.
Close the oven door.
2. Turn the function switch knob to the position, the default time is 30 mins.
Upper and lower heating element’s default temperature is 180°C.
3. Turn the temperature switch knob to the desired temperature, range is 30-230°C.
The up and down temperature difference is no more than 30°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes.
Press START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and
remove the food.
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UP BAKING MODE:
1. Place the baking tray or wire rack with food into the bottom position of the oven.
Close the oven door.
2. Turn the function switch knob to the position, the default time is 30 mins.
Upper heating element’s default temperature is 150°C.
3. Turn the temperature switch knob to the desired temperature, range is 30-180°C.
4. Turn the timer switch knob to the desired cooking time, range is 5-120 minutes.
Press START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and
remove the food.
DOWN BAKING MODE:
1. Place the baking tray or wire rack with food into the bottom position of the oven.
Close the oven door.
2. Turn the function switch knob to the position, the default time is 30 mins.
Lower heating element’s default temperature is 180°C.
3. Turn the temperature switch knob to the desired temperature, range is 30-230°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes.
Press START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and
remove the food.
FERMENTATION MODE:
1. Place the baking tray or wire rack with food into the bottom position of the oven.
Close the oven door.
2. Turn the function switch knob to the position, the default time is 30 mins.
Lower heating element’s default temperature is 35°C.
3. Turn the temperature switch knob to the desired temperature, range is 30-45°C.
4. Turn the timer switch knob to the desired cooking time, range is 5-720 minutes.
Press START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and
remove the food.
YOGURT MODE:
1. Place the baking tray with cup into the middle position of the oven. Close the oven
door.
2. Turn the function switch knob to the position, the default time is 8 hours.
Lower heating element’s default temperature is 42°C.
3. Turn the lower temperature switch knob to the desired temperature, range is 42-45°C.
4. Turn the timer switch knob to the desired cooking time, range is 6-12 hours.
Press START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and
remove the food.
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CUSTOM MODE:
1. Place the baking tray or wire rack with food into the bottom position of the oven.
Close the oven door.
2. Turn the function switch knob to the position, the default time is 30 mins..
Upper and lower heating element’s default temperature is 180°C.
3. Turn the lower temperature switch knob to the desired temperature, range is 30-230°C.
The up and down temperature difference is no more than 30°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-120 mins.
Press START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and
remove the food.
UP BAKING MODE:
1. Place the baking tray with food into the bottom position of the oven. Close the oven
door.
2. Turn the function switch knob to the position, the default time is 30 mins.
Upper heating element’s default temperature is 160°C.
3. Turn the temperature switch knob to the desired temperature, range is 50-180°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes.
Press START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and
remove the food.
(LARGE TEMPERATURE DIFFERENCE)
UP & DOWN BAKING MODE:
1. Place the baking tray with food into the bottom position of the oven. Close the oven
door.
2. Turn the function switch knob to the position, the default time is 30 mins.
Upper and lower heating element’s default temperature is 180°C.
3. Turn the temperature switch knob to the desired temperature, range is 50-230°C.
The up and down temperature difference is no more than 30°C.
4. Turn the timer switch knob to the desired cooking time, range is 1-120 minutes.
Press START/STOP button to start the oven.
5. When cooking is completed, the timer will show END. Open the oven door and
remove the food.
(LARGE TEMPERATURE DIFFERENCE)
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CLEANING AND MAINTENANCE
CLEANING THE CONVECTION OVEN
1. Unplug the power adapter and allow the appliance to cool down.
2. Using a damp cloth, wipe off its external surface to remove dirt and/or
other particles. Please do not use abrasive products in cleaning these
areas since these may damage the appliance’s surface.
3. Removable wire rack, baking tray, and crumb tray can be washed, as
normal kitchenware.
4. Make sure all parts and accessories are dry thoroughly prior to plugging
oven in and using.
NOTE: Do not immerse your Convection Oven’s main body and/or its
power cord, in water and/or in any kind of liquid substance.
• Polythene bags used on the product or packaging could be
dangerous. To avoid suffocation, keep away from babies and children.
Such bags are not toys.
• For safety’s sake, when using a non-stick cookware or electric
appliance with non-stick coatings, keep your pet birds out of the
room. Birds have respiratory systems that are sensitive to many kinds of
fumes, including from overheated non-stick.
• The temperature of all surfaces marked with this symbol will be
very hot when the appliance is in use and after use. CAUTION: HOT
SURFACE. Do not touch these surfaces as possible injury could occur.
Allow to cool completely before handling this appliance.
WARNING!
Copyright © 2016 Aztech Technologies Pte Ltd (CRN:199800635M ). All rights reserved.
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