Aztech ABM4600 User Manual

ABM4600

Bread Maker

USER MANUAL

PLEASE KEEP THIS USER MANUAL FOR FUTURE USE.

USER MANUAL CONTENTS

SAFETY INSTRUCTIONS.......................................................................................2

PACKAGE CONTENTS.......................................................................................4

APPLIANCE OVERVIEW.....................................................................................4

BEFORE USE........................................................................................................7

USING THE BREAD MAKER .............................................................................7

ADDITIONAL INFORMATION.............................................................................8

BREAD MAKER RECIPE......................................................................................10

CLEANING AND MAINTENANCE....................................................................13

TROUBLESHOOTING.......................................................................................14

SAFETY INSTRUCTIONS

NOTE: It is STRONGLY ADVISED to ensure that you have read all provided safety

guides and operating instructions in this user manual rst before proceeding.

• Should damages be found on the appliance, its power cord and/or
its other components – do not use the appliance and immediately
bring it to the Aztech Service Center for repair or replacement.

• Do not, in any kind of manner, disassemble, dismantle, and/or perform
appliance repair on your own and/or replace its components using
non-Aztech approved components and/or attachments.

• Do not use the appliance and/or its components for anything other
than its intended purpose. The appliance is intended for household use
only, commercial usage would void the warranty of the appliance.

• Before use, please check if the power voltage of your Bread Maker
correctly corresponds to your home’s power supply.

• Do not use wet hands in operating the Bread Maker and/or in
inserting or removing its power adapter to prevent electrical shocks.

It is recommended to thoroughly dry your hands rst before every use.

• Ensure to ALWAYS position your Bread Maker on a smooth, dry, and
stable ground.

• Do not position the appliance in a humid environment and/
or in places exposed to multiple sources of heat such as stoves,
refrigerators, or ovens. It is also important to keep it away from

ammable/combustible materials such as electric burners, curtains

and/or cloths especially during use.

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• Do not use the appliance without its components (e.g. Bread
Barrel) properly placed and without any ingredients present in the
appliance.

• Do not include metal / aluminum foil / plastic wrap inside the bread

maker since these can damage and/or even risk re or appliance

short circuit.

• Keep the appliance out of reach of children. If children are within the
area during use, ensure to operate the appliance with extra care for
safety purposes. Keep its power cord out safely kept away and out of
reach during use to avoid unwanted accidents.

• Do not cover the Bread Maker with a towel and/or any other material
which will block its air outlets used to release steam.

• Do not place objects on top of the Bread Maker.

• Always unplug the power adapter if you are done using your Bread

Maker and allow it to cool down rst before doing any cleaning,

relocation, and/or appliance maintenance.

• When unplugging its power adapter, do not pull or tug its cord. Hold

the power adapter rmly on its base when unplugging it from the

power outlet. Also, ensure that its power cord is kept away from any
source of heat and/or sharp edges that may cause external damage
to the cord.

• Do not use its power cord to carry the appliance.

• Do not immerse or expose the Bread Maker and/or its power cord to
water or any kind of liquid substance.

• Your Aztech Bread Maker is not intended for people with reduced
physical, sensory or mental capabilities, and/or lack of experience
or knowledge. Constant supervision (from a person responsible for
their safety) should be provided if such individuals would be using,
cleaning, or operating, the appliance.

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PACKAGE CONTENTS

• ABM4600 Bread Maker

• Kneading Blade

• Hook

• Measuring Cup

APPLIANCE OVERVIEW

BREAD MAKER COMPONENTS

1 2

3

4

7

• Measuring Spoon

• Easy Start Guide

• User Manual

• Warranty Policy

1. Lid

8

9

5

10

11

2. Handles

3. Viewing
Window

4. Bread Barrel

5. Kneading
Blade

6. Control Panel

7. Housing

8. Ingredient Pan

9. Hook

10. Measuring Cup

11. Measuring
Spoon

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KNOWING THE CONTROL PANEL

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2 6

7 9

1. Menu. Press this button continuously to shift between its 12 baking programs.
The 12 menus will be cycled to show on the LCD display.

2. Color. Press this button continuously to shift between its three (3) Crust Color
Settings (light, medium, dark). This button, however,is not applicable to
Dough and Jam program.

3. Crust Color Indicator. Indicates the selected Crust Color.

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4. Bread Size Indicator. Indicates the selected bread size (750g or 1000g).

5. Start / Stop

• Use this button to start or stop a selected program. This button is the only
button enabled upon starting a program.

• Press this button for two (2) seconds and the selected program will stop.

• Press this button once during operation and the function would be

paused for 10 minutes (if you do not press the button again within 10
minutes.

6. Loaf. Use this button to select a bread size (750g or 1000g).

7. Program Indicator. Indicates the selected baking / food program.

8. + and - Buttons.

• Use these buttons to set / congure the time delay function. Upon

selecting a program, color, and loaf size, press any of these two (2)
buttons to add / set a delay period (e.g. if you want to have the bread
prepared after 8 hours and 30 minutes simply press these buttons until
8:30 is displayed on screen). Press the Start / Stop button to activate the
time delay.

• Not applicable to Ultra Fast, Jam, and Bake functions.

• For time delay baking, do not use any perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.

9. Time Indicator. Displays the duration of each selected program. In addition,
you may also refer to the Time Indicator if you plan to set a delay time.

12 BAKING / COOKING PROGRAMS

1. Basic. Use this function in baking normal white or brown bread. You may also

add ingredients for an added taste.

2. French. Bread baked using this program will usually have a crisper crust and
a lighter texture.

3. Whole Wheat. For bread baking with whole wheat ingredient. Provides a
longer baking period to prioritize wheat bread baking. It is strongly suggested
to avoid using this program with the time delay function.

4. Quick. A faster loaf baking option compared to Basic program. However,
loaves baked in this setting is usually smaller with a denser texture.

5. Sweet. Provides a crisper crust due to sugar caramelization.

6. Gluten free. For unleavened breads, an option for gluten-intolerant.

7. Ultra fast. Usually the bread using this option is smaller and rougher than that

made with Quick program.

8. Dough. A function primarily designed for bread kneading only. Once the

bread maker has nished kneading the dough, you may then remove the

dough for your other bread needs (e.g. pizza base, etc.).

9. Jam. For making jams and marmalades. Fruit or vegetables must rst be

chopped before putting them into the Bread Barrel.

10. Cake. Use this feature in baking sumptuous cakes using your preferred
cooking mixture and/or cake mix.

11. Sandwich. For baking lightly textured bread with a thinner crust.

12. Bake. For purely baking needs. You may also use the Bake program to

increase the baking time of the selected settings

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