Code to use Code
( Fiber
Method)
Carbo-
hydrt
Fiber_TDRefuse_
Pct
Modied
Carbs (ber)
PORK,FRSH,LOIN,SIRLOIN
(CHOPS),BONE-IN,LN,CKD,BRLD
3 3 0 0 36 0
PORK,FRSH,LOIN,SIRLOIN
(ROASTS),BONE-IN,LN,CKD,RSTD
3 3 0 0 38 0
PORK,FRSH,LOIN,TENDERLOIN
,LN,RAW
3 3 0 0 8 0
PORK,FRSH,LOIN,TENDERLOIN,L
N,CKD,RSTD
3 3 0 0 6 0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN & FAT,RAW
3 3 0 0 10 0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN &
FAT,CKD,BRSD
3 3 0 0 0 0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN &
FAT,CKD,BRLD
3 3 0 0 0 0
PORK,FRSH,LOIN,TOP LOIN
(ROASTS),BNLESS,LN&FAT,CK
D,RSTD
3 3 0 0 8 0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN,RAW
3 3 0 0 16 0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN,CKD,BRSD
3 3 0 0 7 0
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,LN,CKD,BRLD
3 3 0 0 6 0
PORK,FRSH,LOIN,TOP LOIN
(ROASTS),BNLESS,LN,CKD,RSTD
3 3 0 0 15 0
PORK,FRSH,SHLDR,WHL,LN&F
AT,RAW
3 3 0 0 25 0
PORK,FRSH,SHLDR,WHL,LN&FAT
,CKD,RSTD
3 3 0 0 25 0
PORK,FRSH,SHLDR,WHL,LN,RAW 3 3 0 0 39 0
PORK,FRSH,SHLDR,WHL,LN,CK
D,RSTD
3 3 0 0 39 0
PORK,FRSH,SHLDR,ARM
PICNIC,LN&FAT,RAW
3 3 0 0 27 0
PORK,FRSH,SHLDR,ARM
PICNIC,LN&FAT,CKD,BRSD
3 3 0 0 25 0
PORK,FRSH,SHLDR,ARM
PICNIC,LN&FAT,CKD,RSTD
3 3 0 0 27 0
PORK,FRSH,SHLDR,ARM
PICNIC,LN,RAW
3 3 0 0 44 0
PORK,FRSH,SHLDR,ARM
PICNIC,LN,CKD,BRSD
3 3 0 0 41 0
PORK,FRSH,SHLDR,ARM
PICNIC,LN,CKD,RSTD
3 3 0 0 43 0
PORK,FRSH,SHLDR,BLA
DE,BOSTON (ROASTS OR
STEAKS),LN&FAT,RAW
3 3 0 0 24 0
PORK,FRSH,SHLDR,BLADE,BOST
ON (STEAKS),LN&FAT,CKD,BRSD
3 3 0 0 22 0
PORK,FRSH,SHLDR,BLADE,BOST
ON (STEAKS),LN&FAT,CKD,BRLD
3 3 0 0 23 0
PORK,FRSH,SHLDR,BLADE,BOST
ON (ROASTS),LN&FAT,CKD,RSTD
3 3 0 0 24 0