WARNING
TO RUDUCE THE RICK OF FIRE, ELECTRIC SHOCK OR INJURY,
PLEASE OBSERVE THE FOLLOWINGS:
1. I nstallation work a nd elect ric wirin g (includin g switch location ) must be
done by the qualified person(s) in accordance with local applicable
codes and standards, including fire-r ated constru ction.
2. This hood may hav e sharp edges. Be careful to av oid cuts and abrasions
during insta llation and cleaning.
3. The hood must be placed at a minim um distance of 65cm f rom the cook
panel and 75cm from gas cooker.
4. Provide sufficient air for proper combustion and exhausting of gases
through the chimn ey of the burning equ ipment to prevent back drafting.
Follow the heating equipment manufacturer’s guideline and safety
standards such as those published by the National Fire Protection
Association, and the American Society for H eating, Refriger ation and Air
Conditioning Engineer (ASHRAE), and the loc a l code authorities.
5. Ducted fans must always be vented to the outdoors.
6. This appliance is desi gned to be operated by adults. Children are not
allowed to tem pe r with the con tr ols or play with this appliance .
7. To reduce the risk of fire or elec tric s hoc k, do not use this fa n with an y
solid-state speed con trol device.
8. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
9. If this unit is to be insta lled o v er a tu b or show er, it must be mark ed as
appropriate for the application and be connected to a GFCI (Ground
Fault Circuit Interrupter) - p r otected bra nch circuit.
10.
Before serving or c leaning the unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.