Awoco RH-UC085 Installation Manual & User Manual

Installation Guide

& User Manual

Version: RH-UC085-201708

5” High Under Cabinet Range Hoods

Models: RH-UC085 (30”, 36”)

STOP and read! Test before installing

1. Please unpack the range hood and accessories carefully.

2. Remove the baffle filter s, c he c k an y dent or da m a ge insi de a nd outside.

3. If found any loosing parts, please remove them.

4. Place the range hood on a flat stable surface, plug in 120V AC power
source. Press the power button and the speed butt ons t o t urn on.

5. Check if any unusual metal touching noise, check the speed variation,
and press the Light button to check the lights.

6. Verify all functions per Section 9 RANGE HOOD OPERATIONS.

7. Refer to Section 10 TROUBLESHOOTING if any malfunction was found.

IMPORTANT:

Read and save these ins tructions.

NOTICE:

Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference

1

PLEASE READ AND SAVE THESE INSTRUCTIONS.

Strongly recommend to test the unit before installation for any

defective or damage during shipment.

WARNING – TO REDUCE THE RISK OF FI RE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, READ THE FOLLOWING CAREFULLY before attempting to
assemble, install, operate or maintain the product.

A. Always disconnect, lock and tag power source before installing or servicing product.

Failure to disconnect power source can result in fire, shock or serious injury.

B. Installation work and electrical wiring must be done by qualified person(s) in

accordance with all applicable codes and standards, including fire-rated construction.

C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other

hidden utilities.

D. Verify and ensure the rated voltage and frequency (please refer to the rating label) of

the range hood is in compliance with the mains supply.

CONTENTS

1. KNOW BEFORE INSTALLATION............................................................................................ 2

2. INCLUDED PARTS & ACCESSORIES ................................................................................... 3

3. IMPORTANT SAFETY NOTICE .............................................................................................. 4

4. VENTING HEIGHT REQUIREMENTS .................................................................................... 6

5. VENTING METHODS ............................................................................................................. 8

6. ELECTRICAL REQUIREMENTS & SPECIFICATIONS ........................................................... 9

7. INSTALLATION PREPA RATION ........................................................................................... 10

8. INSTALLATION INSTRUCTIONS.......................................................................................... 10

9. RANGE HOOD OPERATIONS .............................................................................................. 12

10. TROUBLESHOOTING ....................................................................................................... 13

11. MAINTENANCE AND CLEANING ..................................................................................... 14

12. WARRANTY ....................................................................................................................... 15

13. SUPPORT AND CONT ACT ............................................................................................... 16

2

1.

KNOW BEFORE INSTALLATION

Research, plan and prepare the optional accessories & tools.

Duct venting and accessories (NOT INCLUDED)

• If for new installation or your old range hood doesn’t have exhaust duct, prepare

to cut the openings through the bottom of the cabinet, wall, or top cabinet to
ceiling. And purchase the 6” metal duct (or 6” semi-rigid aluminum duct for
easy connection). Refer to Section 5 VENTING METHODS for detail.

• Check the existing exhaust duct size. If not 6” round metal duct, try to

get the converter / reducer / adapter / elbow as shown in the pictures.

• Damper is NOT included. Bec ause t he d amp er gen erates NOISE when the shutters are flipping, we DO

NOT recommend installing the damper directly attached to the top vent of the range hood. You can install
the damper between ducts and close to the air outlet near roof or side wall. If the roof cap or side wall cap
already has a damper, don’t need to add the damper.

• Also prepare the cutting tools (jig saw or reciprocating saw), screw drivers or power drill, level,

measuring tape, knife, duct/foil tape, screws, marker/pencil, etc.

• 2 people are required for the installation.

3

Under Cabinet Range Hood

Baffle Filter Spacer for 36” Only

Top Vent Cover
When use rear vent, remove the 6”
top vent adapter, cover it with this top
vent cover.

Baffle Filters

Rectangle Rear Vent Adapter
For rear vent ONLY, remove the TWO (2) rear
vent covers (remove one cover then see the other
one inside), install this rear ven t duc t ada pter and

the top vent cover.

2 Rear Vent Covers

6” Top Vent Adapter

2.

INCLUDED PARTS & ACCESSORIES

Note: the supplied are subjected to change without notice due to product development.

4

3. IMPORTANT SAFETY NOTICE

Read all Instructions before Installing and operating this appliance

Installation Cautions

• The installation in this manual is intended for qualified installers, service technicians or persons with

similar qualified background. Installation and electrical wiring must be done by qualified professionals
and in accordance with all applicable codes and standards, including fire-rated construction.

• DO NOT attempt to install this applia nce yo urself. Injury could result from installing the unit due to lack

of appropriate electrical and technical background.

• Range hood may have very sharp edges; pleas e wear prote ctive glo ves if it is n ecessar y to rem ove an y

parts for installing, cleaning or servicing.

• Before installation, turn on the range hood to test for any damage / defect due to shipping.

• Due to the size and weight of this range hood, two people installation is required.

To reduce the risk of fire, electric shock, or injury to persons:

• For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and vapors.

• The combustion air flow needed for safe operation of fuel-burning equipment may be affected by this

unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the American Society of
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

• Before servicing or cleaning unit, unplug the power cord or switch power OFF at service panel and lock

service panel to pre-vent power from being switched ON accidentally.

• Clean grease laden surfaces frequently. To reduce the risk of fire and to disperse air properly, make sure

to vent air outdoors. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attic s or
garages.

• Use only metal ductwork and this unit MUST be grounded.

• Sufficient air is needed for proper combustion and exhausting of gases through the duct to prevent back

drafting.

• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden

utilities.

• All electrical wiring must be properly installed, insulated and grounded.

• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease fire.

• Check all joints on duct work to insure proper connection and all joints should be properly taped.

• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the vendor.

To reduce the risk of a st ove top grease fire:

• Keep all fan, baffle, spaces, filter, grease tunnel, oil cont ainer and grease-laden surfaces clean. Gre ase

should not be allowed to accumulate on fan, baffle, spaces, filter, and grease tunnel and oil container.

• Always turn range hood ON when cooking at high heat or when cooking flaming foods.

• Use high settings on cooking range only when necessary.

• Never leave surface units (countertop/stove) unattended at high settings. Boil overs cause smoking and

greasy spillover that may ignite. Heat oils slowly on low or medium settings.

• Clean ventilating fan frequently.

5

• Always use appropriate cookware and utensils size.

• Always use cookware appropriate for the size of the surface element.

To reduce the risk of injury to persons in the event of a stove top grease fire:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.

BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM F LAMES. If the flames DO
NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or 911.

• DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.

• Use an extinguisher ONLY if:

• You know you have a Class A, B, C extinguisher, and you already know how to operate it.

• The fire is small and contained in the area where it is started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

To reduce the risk of injury to persons in the event of a gas leaks:

• Extinguish any open flame.

• DO NOT turn on the lights or any type of appliance.

• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and fire

department, or 911 immediately.

Your safety and the safety of others are very important. We have provided many important safety messages
in this manual and on your appliance. Always read and obey all safety messages. All safety messages will
tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

WARNING

This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others. All
safety messages will follow the safety alert symbol and the word “WARNING”.

6

Cabinets

Range hood

Stove top

Min 24” Max 32”
Recommend 27” to 30”

4. VENTING HEIGHT REQUIREMENTS

• Vent system must terminate to the outside (roof or side

wall).

• DO NOT terminate the vent system in an attic or other

enclosed area.

• DO NOT use 4” (10.2 cm) laundry-type wall caps.

• Use metal/aluminum vent only. Rigid or flexible metal /

aluminum vent duct is recommended.

• DO NOT use plastic vent.

• Always keep the duct clean to ensure proper airflow.

• Measure and estimate the following figures before

installation:

1. Distance between the countertop/stove to the bottom of

the range hood. Recommend 27” to 30” for ideal
performance, minimum 24” (inches) for safety
concern.

2. Height of hood and duct.

For the most efficient & quiet operation:

• A distance of 27” to 30” is recommended between st ove

top and the bottom of range hood.

• The vent duct isn’t included. It is recommended that the

range hood be vented vertically through the roof through
6” (15.24 cm) or bigger round metal/aluminum vent work,
such as 6 in. x 8 ft. semi-rigid aluminum flexible duct.

• The size of the vent should be uniform.

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24” (61 cm) of straight

vent between the elbows if more than one elbow is used.

• DO NOT install two elbows together.

• The length of vent system and number of elbows should be

kept to a minimum to pro-vide efficient performance.

• The vent system should have a damper. The damper can be

installed in the duct near to the roof or wall cap. Not
recommend to use damper on top of the range hood,
because the damper has big noise.

• Use silver tape or du ct tape to seal all joints in the vent

system.

• Use caulking silicone to seal exterior wall or roof opening

around the cap.

.

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IMPORTANT:

• Please use Duct Run Calculation below to compute total available duct run when using elbows,

transitions and caps.

• ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required,

increase duct size from 6” to 7”, 8” or 9”. If a reducer is used, install a long reducer instead of a pancake
reducer. Reducing duct size will restrict airflow and decrease airflow, thus reduce duct size as far away
from opening as possible.

• If turns or transit ions are required: Install as far away from opening and as f ar apart, between 2, as

possible.

• Minimum mount height between stove top to hood bottom should be no less than 24-inch.

• Maximum mount height between stove top to hood bottom should be no higher than 32-inch.

• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in

heat damage and fire hazard; while hoods mounted too high will be hard to reach and will reduce its
performance and efficiency.

• If available, also refe r to st ove top man ufacturer’s height clearance requir ement s and recomm ended

hood mounting height above range.

Minimum Duct Size:

• Round - 6” minimum

• Rectangular - 3-1/4 x 10” minimum (requires a 6” to 3-1/4x10” adaptor, not supplied)

Calculating Vent System Length

To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the
system from the recommended maximum duct run.

Duct Run Calculation example:

One roof cap, two 90º elbow, and one 45º elbow used:

0ft + 9ft + 9ft + 5ft = 23ft used.
Deduct 23ft from 50ft, 27ft maximum available

for the duct run.

Duct Run Calculation

Recommended maximum straight duct run

6” or 3-1/4 x 10” duct

50 ft

V ent pi ece ded uc ti on

Each 90º elbow used

9 ft

Each 45º elbow used

5 ft

Each 6” to 3/14 x 10” transition used

7 ft

Side wall cap with damper

0 ft

Roof cap

0 ft

8

Roof Cap

St ove Top

Range Hood

Rear Venting

Top Venting

Wall Exhaust

Top Venting

Roof Exhaust

Side
Wall
Cap

Cabinet

5. VENTING METHODS

• This range hood is 6” top venting through the roof or wall, or rectangle rear venting through wall.

• Vent work can terminate either through the roof or wall as shown below.

• A minimum of 6” round duct (pur chase separately) or 3-1/4 x 10” rectangular duct (purchase separately)

must be used to maintain maximum airflow efficiency.

• Always use rigid or semi-rigid type metal/aluminum ducts if available to maximize airflow.

• Decide the location of the venting pipe from the hood to the outside.

• A straight, short vent run will allow the hood to perform more efficiently. Try to avoid as many transitions,

elbows, and long run as possible. This may reduce the performance of the hood.

IMPORTANT:

• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or

garages. All exhaust must be ducted to the outside.

• Fasten all connections with sheet metal screws and tape all joints with certified Silver Tape or Duct Tape.

• Use caulking to seal exterior wall or roof opening around the cap.

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6. ELECTRICAL REQUIREMENTS & SPECIFICATIONS

IMPORTANT: Observe all governing codes and ordinances.

• It is the customer’s responsibility to contact a qualified

electrical installer.

• A 120 Volt, 60 Hz, AC only, fused electrical supply is

required on a 15-amp circuit.

• DO NOT have a fuse in the neutral or ground circuit.

• The 3-prong outlet should be grounded. If the power cord

plug is not used, the power cord’s green wire should be connected to ground. Check
with a qualified electrician if you are not sure that the range hood is properly
grounded.

• DO NOT ground to a gas pipe.

• The range hood must be connected with copper wire/plug only.

• The range hood should be connected directly to the fused disconnect (or circuit

breaker) box through flexible armored or non-metallic s heathed copper cable. ET L
listed strain relief must be provided at each end of the power supply cable.

Specifications

Specifications:

Body Design

Seamless Stainless Steel, Satin Finish

Power Rating

120V / 60Hz (USA & Canada standard)

General Input Power

153W (150W + 2x1.5W)

Motor Input Power

Max: 150W (75W + 75W), Min: 110W (55W + 55W)

Ampere

2 A

Levels Of Speed Control

4 Levels

Airflow (Q/L/M/H)

385CFM / 490CFM / 615CFM / 800CFM

Noise Level (Q/L/M/H)

1.5Sone(46dB) / 3.5Sone ( 58d B) / 5.3Sone (64 dB) / 6.5Sone(67dB)

Number Of Motors

2 Motors

Motor Type

Single Chamber Ultra Quiet

Fan Type

Centrifugal Blower

Control Type

Soft Touch Electronic Control Panel with LED Light

Filtration Type

Stainless Steel Baffle Filter

Illumination

1.5W 12V Maxim um

Venting Size

Top, 6 inches Round

Interference Protection

Radio Frequency Interference Protected

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7. INSTALLATION PREPARATION

Test before installing:

• Please unpack the range hood and accessories carefully. Remove the baffle filters.

• Check for any dent or damage inside and outside. If found any loosing parts, please remove them.

• Place the range hood on a flat st able surface. Connect the range hood to a desi gnated standard outlet (120-Volt,

60Hz, AC only). Press the power button and the speed buttons to turn on.

• Check if any unusual metal touching noise, check the speed variation, and press the Light button to check

the lights. Verify all functions b y referri ng to Section 9 RANGE HOOD OPERATIONS. Refer to Section 10

TROUBLESHOOTING if any malfunction was found.

• Place all supplied p arts and required hardware on a flat stable surface and verify the existen ce of all su pplied pa rts

listed on Section 2 INCLUDED PARTS & ACCESSORIES.

• Carefully rem ove the whit e plastic pro tectiv e film from the range hood if any. The white protec tive film might not

cover all stainless steel area; it was removed prior for welding or packing.

NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.

CAUTION: If moving the cooking range is necessary to install the hood, unplug the power on an

electric range. SHUT OFF THE GAS VALVE BEFORE MOVING A GAS RANGE.

8. INSTALLATION INSTRUCTIONS

1) Installation planning

• Measure the distance between stove top and the bottom of range hood. A distance of 27” to 30” is

recommended. Minimum 24” is required for safety concern.

• Decide the venting method and the location of the venting pipe from the hood to the outside.

• Purchase any necessar y accessories from a hardware store, such as duct, elbow, reducer, damper,

duct tape, screws, etc.

• Find and mark the stud locations using a stud finder to plan the mounting locations firmly.

2) For top venting, measure the top vent and the power cord positions, cut the

openings (slightly larger for easy accessible) for hood exhaust and power cord
under the cabinet.

3) For rear venting, refer to page 3, remove the 6” top vent adapter and install the top

vent cover. Remove the 2 rear vent covers and install the rectangle rear vent adapter.
Create rectangle du ct access t o the wall , cut the h ole for the p ower cord u nder th e
cabinet.

• Connect the rear vent adapter to the rectangle duct. Seal the connection before mounting the range

hood. Might need to access from the exterior wall to seal the duct connection.

4) For installing under the cabinet with recessed bottom, attach 4-inch wide wood filler strips (not provided)

on each side.

5) Puncture the power cord’s knockout hole and through the power cord from inside

of the range hood to outside.

6) Puncture the knockout screw holes on the top for screw mounting under the

cabinet.

7) Mount this range hood under the cabinet, 2 people are required for this installation.

11

• Draw power cord through cabinet access opening and center the hood beneath the cabinet.

• From inside of the hood, place screws into the exact center of each knockout hole and secure to

cabinet bottom. Finish tightening all screws until secure.

CAUTION: Make sure the range hood is secure before releasing!

• For safety purpose, mount the screws through the pre-drilled mounting holes or/and drill new holes

from inside the back of the hood to the studs or lumbers. For a more secure installation, use as many
mounting holes as needed to secure from the inside of hood.

8) Use 6” round metal duct (or semi-rigid aluminum duct, follow building codes in

your area) to connect the exhaust on the hood to the duct-work above. Use foil
tape or duct tape to make all joints secure and air tight.

9) Connect the range hood to a designated grounded standard outlet.

• Or cut off the plug and connect three wire s (black, white and green) to house

wires and cap with wire connectors. Connect according to colors (i.e. black
to black, white to white, and green to green). Store excess wires in the wiring
box.

10) Install baffle filters and stainless spacer if any.

11) Turn power ON in control panel. Check all lights and fan operations.

12

9. RANGE HOOD OPERATIONS

Control Panel Layout and Buttons Configurations:

Light Control:

• Press Light Control button once to turn on the lights, and once again to turn off the lights.

• The Light Control button operates independently from the Power Control (On/Off) button. Pressing the

Power Control button will not turn LED lights ON or OFF.

• Please turn off the LED lights before activating the power-off delay function. While Light Control button

will NOT be affected by the power-off delay function.

Turning Fan ON:

Always turn fans ON couple minutes before cooking to establish air flow and allow fans to run for a few
minutes after cooking for cleaner air in the kitchen.

The Power Control (On/Off) button must be pressed before a Speed Control button can be activated.

Blower Speed Selection:

• With the range hood is OFF, press the Power C ontrol (On/Off) button once. The LED on the Power

Control button will be illuminated.

• While the Power Control LED is illuminated, press one of the four speed control button (Quiet, Low,

Medium, and High) to activate the desired speed (the LED on the speed control button will turn on).

• To change the fan speed, press another speed control button. The LED on the speed control button will

become illuminated accordingly.

Power-Off Delay Function:

• When the fans are operating in any speed, press the Power Control (On/Off) once to turn on the 3-minute

power-off delay function.

• While the fan s are i n 3 -minute power-off delay mode, press the Power Control (On/Off) button once to

turn OFF the fans immediately.

Power Control (On/Off):

• When the fans are operating in any speed, press the Power Control (On/Off) button twice to turn OFF

the fans immediately.

13

Operation Cautions:

• Read and understand all instructions and warnings in this manual before operating the appliance.

• Always leave safety grills and filters in place. Without these components, opera ting blowers could catch

on to hair, fingers and loose clothing.

• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.

• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch fire. The

risk of self-combustion is higher when the oil has been used several times.

• NEVER cook on “open” flames under the range hood. Check deep-fryers during use: Superheated oi l

may be flammable.

10. TROUBLESHOOTING

If the range hood or LED

light does not operate after
installation

• Check if the range hood has been plugged in, make sure that all power has

been turned back ON, fused not blown and all electrical wiring are

properly connected.

• Swap out light assembly to working ones to deter-

mine whether it is

caused by defective bulbs. See Replacing the Light Bulbs on Page 14.

The range hood vibrates

when the blower is on

• The range hood might not have been secured properly on to the cabinet or

wall.

The blower or fan seems

weak

• Check that the duct sized used is at least 6” or 3-1/4 x 10”. Range hood

WILL NOT function efficiently with insufficient duct size. For example:
7” duct over 6” hole and loosely secured.

• Check if duct is clogged or if damper unit (half-circular flapper) i s not

installed correctly or opening properly. A tight mesh on a side wall cap
unit might also cause restriction to the air flow.

The lights work but the
blower is not spinning at

all, is stuck or is rattling

•

The blower might be jammed or scraping the bottom due to shipping

damage.

• Disconnect the power cord, remove the fan grill and the fan blade, might

see the fan blade or/and motor is not in the proper position (offset from the
center). Try to fix/adjust it or please contact us immediately.

The hood is not venting out

properly

• Make sure the distance between the stove top and the bottom of the hood is

within recommended 27” and 30” in distance. *

Due to different ceiling

height configurations, recommended height may not be applicable.

• Reduce the number of elbows and length of duct work. Check if all joints

are properly connected, sealed, and taped.

• Make sure the power is on high speed for heavy cooking.

14

11. MAINTENANCE AND CLEANING

Cleaning:

• The saturation of greasy residue in the blower a nd filters may cause increased inf lammability. Keep unit

clean and free of grease and residue build-up at all times to prevent possible fires.

• For optimal operation, clean range hood and all baffle/spacer/filter/grease tunnel/oil container regularly.

Regular care will help preserve the appearance of the range hood.

• Filters must be cleaned periodically and free from accumulation of cooking residue. Old and worn filters

must be replaced immediately.

• DO NOT operate blo wers when filters are removed . Never disassemble parts to clean without proper

instructions. Disassembly is recommended to be performed by qualified personnel only. Read and
understand all instructions and warnings in this manual before proceeding.

SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!

Cleaning Exterior Stainless Steel Surfaces:

• Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive or abrasive

detergent, or steel woo l/scoring pads, which will scratch and damage the stainless steel surface. For
heavier soil use liquid degrease cleaner.

• If hood looks splotchy, use a stainless steel cleaner to clean the surface of the hood. Avoid getting

cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner.

• CAUTION: DO NOT leave on too long as this may cause damage to hood finish. Use soft towel to

wipe off the cleaning solution, gently rub off any stubborn spots. Use dry soft towel to dry the hood.

• After cleaning, you may use nonabrasive stainless steel polish, to polish and buff out the stainless luster

and grain. Always scrub lightly, with clean cotton cloth, and with the grain.

• DO NOT allow deposits to accumulate or remain on the hood.

• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause

rusting.

• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with

stainless steel for extended periods. Many of these compounds contain chemicals, which may be harmful.
Rinse with water after exposure and wipe dry with a clean cloth.

Cleaning Stainless Steel Baffle Filters:

• Remove all baffles, spacers, filters, grease tunnel, and oil containers and discard oil and residue.

• IMPORTANT: Drain oil from baffles, spacers, filters, oil tunnels, oil containers before oil and residue

overflow!

• Wash with warm soapy water. NOTE: Stainless steel baffles, spacers and oil tunnel are top rack

dishwasher safe.

• Dry thoroughly before replacing and follow directions for installation in reverse.

• Filters should be cleaned after every 30 hours of use.

Replacing Filters:

• Should filters wear out due to age and prolonged use, replace the baffle filters immediately.

15

Replacing the Light Bulbs:

• This range hood uses LED bulbs: 3W 12V.

• Make sure the range hood is unplugged or turn OFF breaker.

1. Gently pull the defective bulb assembly straight out from the edge, and then disconnect the wires.

2. Connect the new LED bulb’s wires and snap the new LED assembly into the housing hole.

3. Turn ON breaker/power and to test the range hood for operation.

12. WARRANTY

Please provide an original dated proof of purchase (sales receipt / invoice) in order to obtain warranty.

One Y ear Parts Warranty:

• For one year from the date of original purc hase, we will provide free of char ge, non-consumable replacem ent parts

or components that failed due to manufacturing defects. Subject to the conditions and limitations set forth below,
we will, at its option, either repair or replace any part of its products that prove defective by reason of improper
workmanship or materials.

• Repaired parts or replacement product s will be provided by us on an exchange basis, a nd will be either new or

refurbished to be functionally equivalent to new.

• The consumer is responsible for all shipping costs.

• Consumable parts not covered by this warranty include but not limited to: light bulbs, stainless steel baffle filters.

Who is Covered?

• This warranty is extended to the original purchaser for products purchased for ordinary home use in the continental

USA.

This W ar rant y W ill Be Voided When:

• Product damaged through negligence, improper installation, accident, abuse, mi suse, natural disaster, insufficient

or excessive electrical supply, abnormal mechanical or environmental conditions, or any unauthorized disassembly,
repair, modification, or failure to follow installation instructions.

• When product is used commercially or other than its intended purpose.

• Damaged because of improper connection with equipment of other manufacturers. Repaired or modified by

anyone other than our authorized agents.

• This limited warranty also does not app ly to any product on whi ch the original identification information has been

altered, obliterated or removed, has not been handled or packaged correctly, has been sold as second-hand.

What is Not Covered?

• Consumable parts such as light bulbs, stainless steel baffle filters. The natural wear of finish, and wear due to

improper maintenance, use of corrosive and abrasive cleaning products, pads, and oven cleaner products.

• Chips, dents or cracks due to abuse, misuse, freight damage, or improper installation.

• Damage of product caused by accident, fire, floods or act of God. It is not liable for, and doe s not cover under

warranty, any loss of properties or any costs associated with removing, servicing, installing, or determining the
source of problems with our products.

16

This warranty is valid in the United States. It is non-transferable and applies only to the original purchaser and does
not extend to subsequent owners of this product. Any applicable implied warranties, including the warranty of
merchantability, are limited in duration to a period of express warranty as provided herein beginning with the date of
original purchase at retail and, no warranties, whether express or implied, shall apply to this product thereafter.

To obtain warranty service, you may contact us, its dealer or distributor from which you purchased the product. Please
confirm the terms of your dealer’s or distributor’s policies prior to contacting. Typically, you

must include product
identification information, including model num ber and lot num ber with a detailed description of the problem you are
experiencing. You must also include proof of the d ate of original retail purchase as evidence that the product is within
the applicable warranty period.

13. SUPPORT AND CONT ACT

Contact your local seller for exchange or repair.
Visit www.awoco.com for most updated information.
Email to [e-mail] for technical support and sales activity.