OPERATING AND INSTALLATION
INSTRUCTIONS FOR
BUILT-IN OVEN
WO500/3 S
Dear Customer,
We take offering quality products exceeding your expectations
as a goal, offering you products in modern facilities which are
carefully and particularly tested for quality.
Your manual is prepared in order to help you to use your
appliance that is manufactured by the most recent technology,
with confidence and maximum efficiency.
Before use of your appliance, carefully read this guide that
includes the basic information for right and safe installation,
maintenance and use. Contact an authorized
technician for mounting of your product.
1
Contents
1- Presentation and size of product
2- Warnings
3- Preparation for installation and use
4- Using the oven
5- Cleaning and maintenance of your product
6- Service and Transport
2
PART 1: PRESENTATION AND SIZE OF PRODUCT
LIST OF COMPONENTS :
1- Control panel
2- Handle
3- Oven Door
4- Child Lock
5- Tray
6- Lower Heating Element (behind the plate)
7- Upper Heating Element (behind the plate)
8- Wire Grill
9- Racks
10- Oven Light
11- Turbo Heating Element(behind the plate)
12- Fan (behind the plate)
13- Air Outlet Shutters
3
PART 2: WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR
APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE
MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY
ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE
OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
- WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
- WARNING: Danger of fire: do not store items on the
cooking surfaces.
- WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
- The appliance is not intended to be operated by
means of an external timer or separate remote-control
system.
- During use, the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
4
- During use, handles held for short periods in normal
use can get hot.
- Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass and other surface
since they can scratch the surface, which may result in
shattering of the glass or damage to the surface.
- Do not use steam cleaners for cleaning the appliance.
- WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
- CAUTION: Accessible parts may be hot when the
cooking or grilling is in use. Young children should be
kept away.
- Your appliance is produced in accordance with all applicable local and international
standards and regulations.
- Maintenance and repair work must be made only by authorized service technicians.
Installation and repair work that is carried out by unauthorized technicians may endanger you.
It is dangerous to alter or modify the specifications of the appliance in any way.
- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas
pressure or electricity voltage and frequency) and the requirements of the appliance are
compatible. The requirements for this appliance are stated on the label.
- CAUTION: This appliance is designed only for cooking food and is intended for indoor
domestic household use only and should not be used for any other purpose or in any other
application, such as for non-domestic use or in a commercial environment or room heating.
- Do not try to lift or move the appliance by pulling the door handle.
- All possible security measures have been taken to ensure your safety. Since the glass may
break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on
the glass with accessories.
- Ensure that the supply cord is not wedged during the installation. If the supply cord is
damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to prevent a hazard.
- While the oven door is open, do not let children climb on the door or sit on it.
5
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The producer
is not responsible for any damage that might be caused by defective placement and
installation by unauthorized people.
- When you unpack the appliance, make sure that it is not damaged during transportation. In
case of any defect; do not use the appliance and contact a qualified service agent
immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause
harmful effects to children, they should be collected and removed immediately.
- Protect your appliance against atmospheric effects. Do not expose it to effects such as sun,
rain, snow etc.
- The surrounding materials of the appliance (cabinet) must be able to withstand a
temperature of min 100°C.
During usage
- When you first run your oven a certain smell will emanate from the insulation materials and
the heater elements. For this reason, before using your oven, run it empty at maximum
temperature for 45 minutes. At the same time you need to properly ventilate the environment
in which the product is installed.
- During usage, the outer and inner surfaces of the oven get hot. While opening the oven
door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
- Do not put flammable or combustible materials, in or near the appliance when it is operating.
- Always use oven gloves to remove and replace food in the oven.
- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on
condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the
saucepan or frypan with its cover in order to choke the flame that has occured in this case
and turn the cooker off.
- If you will not use the appliance for a long time, plug it off. Keep the main control switch off.
Also when you do not use the appliance, keep the gas valve off.
- Make sure the appliance control knobs are always in the "0" (stop) position when it is not
used.
- The trays incline when pulled out. Be careful not to let hot liquid spill over.
- When the door or drawer of the oven is open, do not leave anything on it. You may
unbalance your appliance or break the cover.
- Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper,
cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
- Do not hang towels, dishcloths or clothes from the appliance or its handles.
During cleaning and maintenance
- Always turn the appliance off before operations such as cleaning or maintenance. You can
do it after plugging the appliance off or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE
RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR
AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
6
PART 3: PREPARATION FOR INSTALLATION AND USE
Figure 1
When choosing a place for the oven, attention should be paid that there are no flammable
or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly
catch fire.
Furnitures surrounding the oven must be made of materials resistant to heat more than
50 C° of the room temperature.
Required changes to wall cabinets and exhaust fans above the built-in combined product
as well as minimum heights from the oven board are shown in Figure 1. Accordingly, the
exhaust fan should be at a minimum height of 65 cm from the hob board. If there is no
exhaust fan the height should not be less than 70 cm.
Manufactured with best quality parts and materials, this modern, functional and practical
oven will meet your needs in all respects. Make sure to read the manual to obtain successful
results and not to experience any problems in the future. The information given below
contains rules that are necessary for correct positioning and service operations. They should
be read without fail especially by the technician who will install the appliance.
CONTACT THE AUTHORIZED SERVICE FOR INSTALLATION OF YOUR OVEN!
3.1. CHOOSING A PLACE FOR THE OVEN
There are several points to pay attention to when choosing a place for your oven.
Make sure to take into account our recommendations below in order to prevent any
problems and dangerous situations, which might occur later!
7
Insert the oven into cabinet by pushing it forward. Open the oven door and insert 2 screws in
the holes located on the oven frame. While the product frame touches the wooden surface of
cabinet, tighten the screws.
3.2. INSTALLATION OF BUILT_IN OVEN
C DETAIL
Cabinet cut-out sizes
You can use either cabinet 1
or cabinet 2 cut-out sizes
2
A
B
595mm
Min 25mm
580mm
560mm
600mm
1
555mm
575mm
560mm
A DETAIL
20mm
Minimum 40mm(The wooden
part can be extended up
to cut-out depth)
Product sizes
B DETAIL
Countertop
Built-in oven
Min.25mm
Control
panel
Distance between
countertop and
control panel
Min. 50mm
Built-in hob
Distance between
countertop snd
top panel of built-in
oven
Front
frame
Spacer
Mounting
screw
Wooden
part
C
555mm
595mm
570mm
555mm
Mounting screws
570mm
590mm
8
The dimensions and material of the cabinet in which the oven will be installed must be
correct and resistant to increases in temperature. In a correct installation, contact with
electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to
ensure that they cannot be removed by using any kind of tool. Installing the appliance in the
close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the
performance of the above-mentioned appliances will be negatively affected due to
emanating heat. After removing your oven from its packaging, be sure that the oven is not
harmed. In case you suspect any damage to the appliance, do not use it; immeditely contact
an authorized technician.
3.3. WIRING AND SAFETY OF BUILT_IN OVEN
The instructions given below must be followed without fail during wiring :
The earthing cable must be connected via the screw with the earthing mark. Supply cable
connection must be as shown in Figure 6. If there is no earthed outlet conforming to
regulations in the installation environment, call the Authorized Service immediately.
The earthed outlet must be in close vicinity of the appliance. Never use an extension cord.
The supply cable should not contact the product’s hot surface.
In case of any damage to the supply cable, make sure to call an authorized technician. The
cable must be replaced by an authorized technician.
Wiring of the appliance must be performed by an authorized technician. H05VV-F type
supply cable must be used.
Faulty wiring may damage the appliance. Such damage will not be covered under the
warranty.
The appliance is designed to connect to 220-240V~ electricity is different to the value given
above, call an authorized technician immediately.
The Manufacturer Firm declares that it bears no responsibility whatsoever for any
kind of damage and loss arising from not complying with safety norms!
Figure 6
BLUE
BROWN
YELLOW+GREEN
9
PART 4: USING THE OVEN
4.1 CONTROL PANEL
Oven Function
Control Knob
Digital Timer
Oven Thermostat Knob
Oven Thermostat Light
Oven Operation Light
Built_in Oven
Figure 11
Figure 12
4.2. USING THE OVEN PART OF THE APPLIANCE
Oven Function Control Knob:
To select the desired cooking function, turn the knob
to the related symbol(Figure 11). The details of the
oven functions have been explained in Table 1 and
over page.
Oven Thermostat Knob:
After cooking function is set, desired temperature can
be adjusted by oven thermostat knob (figure 12) and
oven start to operate (timer must be adjusted, if
available).
The thermostat signal light will be on or off according
to thermostat operation.
50°
200°
Max
250°
100°
150°
Mode
50°
200°
Max
250°
100°
150°
10
Table 1
The oven light, the red warning light and the fan will be turned
on. Performs the function of defrosting frozen foods.
The oven’s thermostat and warning lights, the fan and the
turbo heater will be switched on.
The oven’s thermostat and warning lights, the fan and the
lower and upper heating elements will be switched on.
The oven’s thermostat and warning lights and the grill heater
function will be switched on.
The oven’s thermostat and warning lights, the upper heating
element and the grill heater function will be switched on.
The oven’s thermostat and warning lights, the upper heating
element, the grill heater and the fan function will be switched
on.
The oven’s thermostat and warning lights, the lower
heating element, the turbo heater, will be switched on.
the fan,
The oven’s upper heating element will be switched on.
The oven’s lower heating element will be switched on.
The oven’s thermostat and warning lights and the lower and
upper heating elements will be switched on.
The oven light will be turned on.
Availability of the functions explained below vary depending on the product model.
Defrost Function :
Figure 13
You can start the defrost operation by putting the frozen
food into oven and bringing the knob to the indicated
mark. This function does not cook/bake the food; it only
helps defrost it within a short time. Put the food to be
defrosted on the wire rack that you will place on the third
rack support from the bottom (Figure 13). To collect the
water that accumulates due to the melting ice, insert an
oven tray into the lower rack.
4.3. USING THE OVEN FUNCTION CONTROL BUTTON
11
Lower-Upper Heating Element Function (Static Cooking) :
In this type of cooking which is described as the traditional method, the heat emanating
evenly from the lower and upper resistors into the oven ensures even cooking of the lower
and upper side of the food that you are cooking. Adjust the thermostat knob of your oven to a
temperature recommended on the cooking table for the cooking operation you will perform. A
preheating of the oven for about 10 minutes is recommended. Leave food to cook, which is
placed in a suitable container, for the recommended duration. This position is a preferred
function in making cakes, sponge cakes, pastry, baked pasta, lasagne, pizza.
After a cooking/baking, turn off the oven function control knob and the thermostat knob and
cancel the timer program if available. Take the cooked/bake food out of the oven, place it on a
safe place and ensure that the oven completely cools off by keeping the oven door open. As
the oven will be hot, stay away from the oven and keep your children away as well.
Turbo Fan Function :
The turbo fan function evenly disperses the heat in the oven. All foods on all racks will be
cooked evenly.
Adjust the thermostat knob to the desired degree. Turn the function knob so it will point to the
Turbo function symbol. After completing the preheating of 10 minutes, place the food
into the oven, which needs to be put into suitable containers. This function is suitable for
cooking multiple dishes.
If you are going to cook using two trays at the same time; while adjusting the cooking
temperature, select the temperature that is the lowest among the levels suitable for your
foods, as shown on the table. Cooking with two trays requires additional cooking time
compared to cooking with one tray. Usually, the foods on both trays do not finish at the same
time. Therefore, take the tray out of the oven, which you observed as finished and continue
the cooking operation for the other tray.
After the cooking/baking, turn off the oven function control knob and the thermostat knob
and cancel the timer program if available. Take the cooked/baked food out of the oven, place
it on a safe place and ensure that the oven completely cools off by keeping the oven door
open. As the oven will be hot, stay away from the oven and keep your children away as
well.
Fan and the Lower - Upper Heating Element Function:
This is the position where the air coming from the lower and upper heating elements is
circulated into the oven by the fan motor and blade.
Adjust the thermostat knob of your oven to temperature recommended on the cooking
table for the cooking operation you will perform. Turn the oven knob so it will point to the
12
symbol of this function, adjust the oven timer to the recommended time for cooking and
preheat the oven for about 10 minutes. The food placed in a suitable container is put into
the oven and the operation is started. This position is where very good
results are usually achieved in baking pastry. All parts of the foods will be cooked evenly in
this position . Suitable for cooking with one tray.
After the cooking/baking, turn off the oven function control knob and the temperature
setting knob and cancel the timer program if available. Take the cooked/baked food
out of the oven, place it on a safe place and ensure that the oven completely cools off
by keeping the oven door open. As the oven will be hot, stay away from the oven and
keep your children away as well.
Grill Function :
Turn your oven’s thermostat knob so it will point to this temperature value. After a preheating
period of 5 minutes, put your food into the oven.
After the cooking, turn off the oven function control knob and the thermostat knob and cancel
the timer program. Take the cooked/baked food out of the oven, place it on a safe place and
ensure that the oven completely cools off by keeping the oven door open. As the oven will
be hot, stay away from the oven and keep your children away as well.
Upper Heating Element and Grill Function :
Grill on the highest rack. After placing the oven tray on the second rack, you
can start the grill operation. Placing a tray on the second rack will ensure that the oil dropping
from the foods will be collected. When grilling, the oven door must be closed and the
oven temperature should be adjusted to 190°C.
Turn your oven’s thermostat knob so it will point to this temperature value. After a preheating
period of 5 minutes, put your foods into the oven.
After the cooking, turn off the oven function control knob and the thermostat knob and cancel
the timer program if available. Take the cooked/baked food out of the oven, place it in a safe
place and ensure that the oven completely cools off by keeping the oven door open.
The grill on the highest rack. After placing the oven tray on the second rack, you can start the
grill operation. The tray placed on the second rack will ensure that the oil dropping from the
foods will be collected. When grilling, the oven door must be closed and the oven
temperature should be adjusted to 190°C.
13
As the oven will be hot, stay away from the oven and keep your children away as well.
Grill and Fan Function :
Grill on the highest rack. After placing the oven tray on the third rack, you can start the grill
operation. The tray placed on the second rack will ensure that the oil dropping from the foods
will be collected.When grilling, the oven door must be closed and the oven temperature
should be adjusted to 190°C.
Turn your oven’s thermostat knob so it will point to this temperature value. After a preheating
period of 5 minutes, put your food into the oven.
After the cooking, turn off the oven function control knob and the thermostat knob and cancel
the timer program. Take the cooked/baked food out of the oven, place it in a safe place and
ensure that the oven completely cools off by keeping the oven door open. As the oven will
be hot, stay away from the oven and keep your children away as well.
Turbo Fan and Lower Heating Element Function :
Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo
fan evenly disperses the heat of the oven, the lower heating element ensures the baking of
the pizza dough. Adjust your oven’s function knob so it will point to the symbol of this function.
After a preheating period of 10 minutes, put your foods into the oven. After cooking, turn off
the oven function control knob and the thermostat knob and cancel the timer program. Take
the cooked/baked food out of the oven, place it in a safe place and ensure that the oven
completely cools off by keeping the oven door open. As the oven will be hot, stay away
from the oven and keep your children away as well.
ENERGY SAVING
During use of electrical cookers , it is necessary to use saucepans that have flat bases.
Choose cookware of proper size.
Using a lid will reduce cooking times.
Minimize the amount of liquid or fat to reduce cooking times.
When liquid starts boling ,reduce the temperature setting.
The oven door should not be opened often during cooking period.
14
4.4. USING THE DIGITAL TIMER
-
+
MODE
A
-
+
MODE
A
Time Adjustment :
The time must be adjusted before starting to use the oven. Following
the power supply to the oven, the symbol (A) and the three “0” on the
screen will begin to flash. Press the (+) and (-) keys simultaneously.
The symbol will appear on the screen. Also, the dot in the middle
of the screen will begin to flash. Using the (+) and (-) keys, adjust the
day’s time while this dot is flashing. After the adjustment, it should be
expected that the dot will be lit continuously.
Audible Warning Time Adjustment :
The time must be adjusted before starting to use the oven. Following
the power supply to the oven, the symbol (A) and the three “0” on the
screen will begin to flash. Press the (+) and (-) keys simultaneously.
The symbol will appear on the screen. Also, the dot in the middle
Following the power supply to the oven, when the symbol (A) and the three << 0 >>s on the
screen begin to flash, the oven cannot be operated using the control buttons. When the (+)
and (-) keys are pressed simultaneously for time adjustment, the symbol will appear on
the screen. When this symbol appears on the screen, you can manually operate the oven
part. As the adjusted time will be reset in the event of a power failure, time adjustment
operation willl have to performed again.
Figure 18
Figure 19
15
of the screen will begin to flash. Using the (+) and (-) keys, adjust the day’s time while this dot
is flashing. After the adjustment, it should be expected that the dot will be lit continuously.
This function can be used to recieve audible warning at the completion of the adjusted time
period.
Press the MODE key in the middle. The symbol will flash on the screen. Also three “0”s will
appear. Adjust the desired time period for the warning by using (+) and (-) keys while the
symbol is flashing. Some time after the completion of the adjustment, the symbol will begin
to light continuously. When the symbol begins to light continuously, the audible warning
time adjustment is done.
The audible warning time can be set to a time between the time range of 0 and 23.59.
When the set time is up, the timer gives an audible warning and the symbol begins to flash
on the screen. Pressing any key will stop the audible warning and the symbol disappears
on the screen.
Audible Warning time adjustment is for warning purposes only. The oven will not be
activated at this function.
Semi - Automatic Time Adjustment According to Cooking Period :
this position. Some time after the adjustment operation is completed, the day’s time wil
appear on the screen and the symbols (A) and will begin to continuously light on the
screen. While doing this, the oven will also start to operate.
A cooking period between the time range of 0 and 10 hours can be set. At the completion
of the set duration, the timer wil stop the oven and give an audible warning. Also, the symbol
(A) will begin to flash on the screen. After bringing the oven button and oven thermostat
button to 0 position, pressing any button of the timer will end the audible warning. Also, the
timer wil be brought to manual use function.
Semi-Automatic Programming According to Finish Time:
This function is used to cook according to desired finishing time. The food to be cooked is put
into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is
adusted to the desired degree depending on the dish to be cooked. Keep pressing on the
MODE button until you see “end” on the timer screen, the symbol (A) and the day’s time will
respectively begin to flash.
-
+
MODE
A
du
r
This function is used to cook in the desired time range. The foods
to be cooked are put into the oven. The oven is adjusted to the
desired cooking function. The oven thermostat is adjusted to the
desired degree depending on the dish to be cooked. Keep
pressing on the MODE button until you see “stop” on the timer
screen. When you see “stop” on the timer screen, the symbol
(A) will begin to flash. Adjusted the cooking period for the food
you wish to cook, by using the (+) and (-) keys while the timer is in
Figure 20
-
+
MODE
A
En
d
16
Adjust the finishing time for the food you wish to cook, by using the
(+) and (-) keys while the timer is in this position. Some time after
the adjustment operation is completed, the day’s time will appear
on the screen and the symbols (A) and will begin to
continuously light on the screen. While doing this, the oven will
also start to operate.
You can set a time which can be up to 10 hours after the day’s
time.
At the completion of the set duration, the timer will stop the oven and give audible warning.
Also the symbol (A) will begin to flash on the screen. After bringing the oven button and oven
thermostat button to 0 position, pressing any button of the timer will end the audible warning.
Also, the timer will be brought to manual use function.
Full- Automatic Programming :
This function is used to cook after a certain period of time, within a certain duration. The food
to be cooked is put into the oven. The oven is adjusted to the desired cooking function. The
oven thermostat is adjusted to the desired degree depending on the dish to be cooked.
First; keep pressing on the MODE button until you see “stop” on the timer screen. When you
see “stop” on the timer screen, the symbol (A) will begin to flash. Adjust the cooking period
for the food you wish to cook, by using the (+) and (-) keys while timer is in this position. Some
time after the adjustment operation is completed, the day’s time will appear on the screen
and the symbols (A) and will begin to continuously light on the screen ( Figure 20 ).
A coking period between the time range of 0 and 10 hours can be set.
Second; keep pressing on the MODE button until you see “end” on the timer screen. When
you see “end” on the timer screen, the symbol (A) and the day’s time will begin to flash, with
the addition of the cooking period. Adjust the finishing time for the food by using the (+) and () keys while the timer is in this position. Some time after the adjustment operation is
completed, the day’s time will appear on the screen and the symbol (A) will begin to
continuously light on the screen (Figure 21).
You can set a time which can be up 23.59 hours after the time obtained br adding the
cooking periot the day’s time.
The oven will start operating at the time calculated by deducting the cooking period from the
set finishing time, and will stop at the set finishing time. The timer will give an audible warning
and the symbol (A) will begin to flash. After bringing the oven button and oven thermostat
button to 0 position, pressing any button of the timer will end the audible warning. Also, the
time will be brought to manual use function.
Figure 21
Sound Adjustment
While the timer shows the time of day; if the (-) button on is kept pressed for 1-2 sec., it will give
an audible signal beep. After that each time the (-) button is pressed, it will give three different
types of signal beep. Do not press any further buttons and it will save the last selected signal
type.
17
min
min
min
min
4
3-4
4
1-2
1-2
1-2-3
1-2-3
1-2-3
2
1-4
1-4
1-2
1-2
2
1-2
1-2-3
1-2-3
2
1-2
18
Fifth rack
Fourth rack
Third rack
Second rack
First rack
4.5. ACCESSORIES USED IN THE OVEN
It is recommended that you use the containers indicated on the table depending on the food
you will cook in your oven, you can also use glass containers, cake cutters, special oven
trays suitable for use in your oven, available in the market. Pay attention to the information
given by the manufacturer firm concerning this issue. If small sized containers are used,
place this container on the inner grill wire so it will be precisely on the middle of the wire. The
information given below should be implemented for enamelled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the
deep-freezer or if the tray is used to collect the dripping juices of the foods during the grill
operation; deformation might be observed on the tray due to high temperatures forming
during the cooking/frying operation. This is normal, physical state thay results during the
heat transfer. Do not leave a glass tray or container in a cold environment immediately after
cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool by
placing them on a dry piece of cloth. Otherwise, the glass tray or container might break. If you
are going to perform a grill operation in your oven, we recommend that use use the grill on
tray, supplied together with your product (if your product includes this equipment). This way,
splattering and dripping oils will not make the oven interior dirty. If you are going to use the
large wire grill, insert a tray into one of the lower racks to avoid accumulation of the oils. To
make cleaning easier, add some water into it as well. In a grilling operation, use the third or
fourth rack and oil the grill to prevent the food to be grilled from sticking to the grill.
Wire grid: Used for grills or placing
different containers other than the cooking
tray on it.
Shallow tray: Used for baking pastry such
as flans etc.
Deep tray: Used for baking stews.
Figure 22
19
Pan anti-tilting wire
To place grid correctly in the cavity, put
into any rack and push the grid up to the
end.
The pan anti-tilting wire must be placed
inside the cavity.
Removal of wire shelf
1
2
Removal of catalytic panel
Pull the wire shelf as
shown in the picture.
After releasing it from
clips, lift it up.
Remove G screws on
the each catalytic
enamel coated panel.
WARNING- Fit the
grid correctly into
any correspondent
rack in the oven
cavity and push it to
the end.
20
PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN
5.1. CLEANING
Before starting to clean your oven, be sure that all control buttons are off and your appliance
is cooled off. Unplug the appliance.
Do not use cleaning materials containing abrasives that might scratch the enamelled and
painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain
abrasives. As they might harm the surfaces, do not use caustic creams, abrasive cleaning
powders, rough wire wool or hard tools. In the event the excess liquids spilling over your
oven should burn, it may cause a damage to the enamel. Immediately clean up the spilt
liquids. Do not use steam cleaners for cleaning the oven.
Cleaning the interior of the oven
Make sure to unplug the oven before starting to clean it. You will obtain best results if you
clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of
cloth dampened with soap water after each use. Then wipe it again, this time with a wet cloth,
and wipe it dry. For product with catalytic enamel frames, the rear and side walls of the inner
frame do not require cleaning. However depending on usage, it is recommended that you
replace them after a certain period of time.
5.2. MAINTENANCE
Replacing the Oven Light
The change of oven lamp must be done by an authorized technician. The rating of the bulb
should be 230V, 25Watt, Type E14,T300. Before changing the lamp,the oven should be
unplugged and it should be cool.
The lamp design is specific for the use in household cooking appliances and it is not suitable
for household room illumination.
21
PART 6: SERVICE AND TRANSPORT
6.1. Things to Check Before Contacting a Service Agent
If the oven does not operate :
The oven may be unplugged or, there has been a black out. On models fitted with a timer,
time may not be regulated.
If the oven does not heat :
The heat may not be adjusted with oven’s heater control switch.
If the interior lighting lamp does not light :
The electricity must be checked. It must be checked whether the lamps are defective. If they
are defective, you can change them as following the guide.
Cooking (if lower-upper part does not cook equally) :
Check the shelf locations, cooking period and heat values according to the manual.
Except above, if you have any problem with your product, please call an authorized
technician.
6.2. INFORMATION RELATED TO TRANSPORT
If you need any transport :
Keep the original packaging of the product and carry it with the original packaging when
needing to be transported. Follow the transport signs on packaging. Tape loose parts
securely to the cooker.
Place a paper between the upper cover and cooking panel, cover the upper cover then tape
to the side surfaces of the oven.
Tape cardboard or paper onto the front cover on interior glass of oven so trays don't cause
damage during transport. Also tape the oven’s covers to the side walls.
If you do not have the original packaging :
Take protective measures for external surfaces (glass and paints surfaces) of oven against
possible damage.
Trademark
Model
Volume
0.9
1300
65
Energy Consumption (kWh)
Energy Consumption when the
heating function is not in use (Wh)
WO500/3 S
Conventional : 1.08
Forced Air convection : 0.98
Conventional : 48
Forced Air convection : 43
Energy Consumption at Standard
Load E (kWh)
Useable Volume (lt)
Energy Efficiency Class
A (High Efficiency)
B
C
D
E
F
G (Low Efficiency)
Cooking Duration (Min)
Cooking Surface Area (cm²)
Small
Medium
Large
E < 1.00
1.00 E < 1.20
1.20 E < 1.40
1.40 E < 1.60
1.60 E < 1.80
1.80 E < 2.00
2.00 E
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52131834 08/13
Award Appliances PO BOX 6269 Upper Riccarton Christchurch.
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