BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING
INSTRUCTIONS.
La sección en español empieza en la página 19.
Avanti has a policy of continuous improvement on its products and reserves the right to change materials and
specifications without notice.
Avanti Products, A Division of The Mackle C o ., Inc.
P.O. Box 520604 - Miami, Florida 33152
www.avantiproducts.com
2
Help Us Help You
3
Parts and Features
4
Important Safety Instructions
5
Installation Instructions
6
Before Using Your Microwave Oven
6
Installation of Your Microwave Oven
6
Safety Precautions
6 – 7
Electrical Connection
8
Operating Your Microwave Oven
8
Cooking Techniques
16
Care and Maintenance
16
Cleaning Your Microwave Oven
16
Problems with Your Microwave Oven?
17
Troubleshooting Guide
17
Service for Your Microwave Oven
17
Avanti Microwave Oven Warranty
18
Instrucciones en Español
19 – 30
Registration Information and Registration Card
31
TABLE OF CONTENTS
Control Panel 9
Operation Procedure 10 – 15
3
HELP US HELP YOU…
Read this guide carefully.
It is intended to help you operate and maintain
your new microwave oven properly.
Keep it handy to answer your questions.
If you don't understand something or you need
more assistance, please call:
Avanti Customer Service
800-220-5570
Keep proof of original purchase date (such as
your sales slip) with this guide to establish the
warranty period.
IF YOU NEED SERVICE
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you recei ve, here are s ome steps
to follow for further assistance.
FIRST, contact the people who serviced your
microwave oven. Explain why you are not
pleased. In most cases, this will solve the
problem.
Write down the model and serial numbers.
You'll find them on a label located on the rear wall
of the microwave oven.
Please write these numbers here:
____________________________________
Date of Purchase
____________________________________
Model Number
____________________________________
Serial Number
Use these numbers in any correspondence or
service calls concerning your microwave oven.
If you received a damaged microwave oven,
immediately contact the dealer (or builder) that
sold you the microwave oven.
Save time and money. Before you call for service,
check the Troubleshooting Guide. It lists causes
of minor operating problems that you can correct
yourself.
NEXT, if you are still not pleased, write all the
details, including your telephone number, and
send it to:
Customer Servic e
Avanti Products
10880 NW 30 Street
Miami, FL 33172 USA
4
MO1250TW
1
Door Safety Lock System
2
Oven Window
3
Roller Ring
4
Turntable Shaft
5
Door Release Button
6
Control Panel
7
Oven Air Vent
8
Glass Tray
Parts and Features
5
When using electrical appliances basic safety precautions should be followed, including the
following:
∼
To red uce the ri s k of burns, electrical shock, fire,
follow these basic precautions:
Read all instructions before using the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING∼
•
• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” found on page 6.
•This appliance must be grounded. Connect only to properly grounded outlet.
SEE GROUNDING INSTRUCTIONS found on page 8.
• Install or locate the appliance only in accordance with the provided installation instructions.
• When cleaning surfaces of door and oven that comes together on the closing door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth.
•Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.
•Some products such as whole eggs and sealed containers-(for example, closed glass jars) may
explode and should not be heated in microwave oven.
• Use this microwave oven only for its intended use as described in this manual.
• Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by children.
• Do not operate this microwave oven if it has a damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
• To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend microwave oven if paper, plastic, or combustible
materials are placed inside the oven to facilitate cooking.
• Remove wire twist-ties from bags before placing bag in oven.
• If materials inside the oven should ignite, keep oven door closed, turn oven off at the wall
switch, or shut off power at the fuse or circuit breaker panel.
•Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or
food in the cavity when not in use.
•Only qualified service personnel should service this appliance. Contact the nearest authorized
service facility for examination, repair or adjustment.
• Do not cover or block any openings on this appliance.
• Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides).
Vapors from such corrosive chemicals may interact with the contact and springs of the safety
interlock switches thereby rendering them inoperable.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• Never clean appliance parts with flammable fluids. The fumes can create a fire hazard or
explosion.
•Do not store or use gasoline or any other flammable vapors and liquids in the vicinity of this or any
other appliance. The fumes can create a fire hazard or explosion.
•Do not store this appliance outdoors. Do not use this product near water – for example near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations
injury to persons, or exposure to excessive
microwave energy when using your appliance,
-
-
6
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to op erate this oven with the door-open s ince open-door operation can result in
personnel.
0BINSTALLATION INSTRUCTIONS
¬ 6BUBEFORE USING YOUR MICROWAVE OVEN
• Remove the exterior and interior packing.
• Check to be sure you have all of the following parts:
• Glass Tray
• Turntable Roller Assembly (Roller or Roller Ring)
• Instruction Manual
• Inspect the oven after unpacking for any visual damage such as:
• Misaligned Door
• Damaged Door
• Dents or Holes in Door Window and Screen
• Dents in Cavity
If any of the above is visible, DO NOT use the oven.
¬ 7BUINSTALLATION OF YOUR MICROWAVE OVEN
• When positioning the microwave oven, it should be set on a flat, steady surface.
• Do not block air vents. If they are blocked during operation, the oven may overheat and
eventually cause oven failure.
•Poor television reception and radio interference may result if the oven is located close to a TV,
radio, antenna, or antenna wire. Position the oven as far from them as possible.
• Clean the interior surface with lukewarm water using a soft cloth.
• Keep the oven away from hot air, steam or splashing liquids when choosing a place to locate it,
otherwise, the unit’s operation may be adversely affected, causing it to break down.
•Direct sunlight may affect the acrylic coating and heat sources may increase electrical
consumption.
•Plug the appliance into an exclusive properly installed-grounded wall outlet. Do not under any
circumstances cut or remove the third (ground) prong from the power cord. Any questions
concerning power and or grounding should be directed toward a certified electrician or an
authorized Avanti Products s ervice cen ter .
• DO NOT place anything on the top of the oven.
• Keep the oven at least 5 inches away from both sidewalls and away from rear wall to ensure the
proper ventilation.
• DO NOT remove the turn-table drive shaft.
¬ 8BUSAFETY PRECAUTIONS
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object bet ween the oven f ront fac e and the door or a llow soil or c leaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is n o dam age to the : ( 1) D oor ( bent ), (2) Hi nges and lat ches ( brok en or
loosened ), (3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
7
8
General Use
Utensils
Food
•DO NOT attempt to tamper with or make any adjustments or repairs to door, control panel or any
other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by
qualified service personnel.
•DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the
oven if no food or water is present to absorb energy.
•If a fire occurs in the oven, touch the STOP/RESET pad and LEAVE THE DOOR CLOSED.
Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
• DO NOT attempt to dry clothes, newspapers or other materials in oven. They may catch on fire.
• DO NOT use recycled paper products, as they may contain impurities, which may cause sparks
and/or fires when used.
• DO NOT hit or strike control panel. Damage to controls may occur.
• METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.
• METAL TWIST-TIES may not be used in the microwave oven.
• DO NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may
shatter.
•DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause
arcing. Use only those labeled “Microwave Safe” and follow all directions. Check the food in
several places.
•Remove PLASTIC STORE WRAPS before cooking or defrosting in the oven.
RECOMMENDED
•Microwave brownin g dish – Use to brown exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
•Microwaveable pla stic wrap – Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
•Paper towels and napkins – Use for short-term heating and covering; these absorb excess
moisture and prevent splattering. Do not use recycled paper towels, which may contain metal and
could ignite.
•Never use your microwave oven for HOME CANNING. The oven is not designed to permit
proper canning. Improperly canned food may spoil and be dangerous to consume.
•COOKING TIMES are approximate. Factors that may affect cooking are starting temperature,
altitude, volume, size and shape of food and utensils used. As you become familiar with the
oven, you will be able to adjust for these factors.
•It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking. If food is overcooked, nothing can be done.
Always start with minimum cooking times.
•SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch
on fire if cooked too long.
• DO NOT boil eggs in their shell. Pressure may build up and the eggs will explode.
• Potatoes, apples, egg yolks, whole acorn squash and sausage are examples of food with
NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.
•POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a
lower yield than conventional popping. DO NOT use oven for popcorn unless popped in a
microwave approved popcorn utensil or unless it’s commercially packaged and recommended
especially for microwave ovens. DO NOT use oil unless specified by the manufacturer.
• DO NOT attempt to deep fat fry in your oven.
• HEATED LIQUIDS can ERUPT if not mixed with air. DO NOT heat liquids in your microwave
9
∼
oven without first stirring.
¬9BUELECTRICAL CONNECTION
GROUNDING INSTRUCTIO NS
This appliance m us t be grounded. In the e ven t of an electrical short c irc uit, gr o u ndi ng r educ es the risk of
electrical shock by providing an escape w ire for the electric curren t. This appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is
properly installed and grounded .
Improper use of the grounded plug can result in the risk of electrical shock. Consult a qualified
electrician or service person if the grounding instructions are not completely understood, or if doubt
The power cord of th is appliance is equipped with a three-prong plug which m ates with standard three
prong wall outlets to minimize the possibility of electrical shock.
Do not under any circumstances cut or remove the third ground prong from the power cord supplied.
Do not use the extension cord. If the power supply cord is too short, have a qualified electrician or
serviceman to install an outlet near the appliance.
This appliance requires a standard 115/120 Volts A.C. ~/60Hz electrical outlet with three-prong ground.
Warning∼
The cord should be secured behi nd the appl iance and not left exposed or danglin g to prevent ac cidental
injury.
1BOPERATING YOUR MICROWAVE OVEN
Although your oven is provided with safety features, it is important to observe the foll o wing:
• It is important not to defeat or tamper with safety interlocks.
• Do not place any object between the oven front face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
•When opened, the door must not be subjected to strain, for example, a child hanging on an opened
door or any load which could cause the oven to fall forward and cause injury and damage the door.
Do not operate the oven if it is damaged, until it has been repaired by a qualified service person. It is
particularly important that the oven closes properly and that there is no damage to the:
• Door (bent)
• Hinges and latches (broken or loosened)
• Door seals and sealing surfaces
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
10
11
UNIT FEATURES
Popcorn
Baked Potato
Pizza
Beverage
Frozen Dinner
Reheat
Fresh Vegetable
Frozen Vegetable
Soup
Cook By Weight
Defrost By Weight
Speed Defrost
Express
Clock: 12 Hour
Kitchen Timer
UNIT SPECIFICATIONS
Power
Consumption:
120V ~ 60Hz,
1450W
Output
(Watts):
Operation
Frequency:
Unit
(
):
Oven Cavit y
(
):
Oven
Capacity:
Cooking
Uniformity:
Net Weight:
Approx. 39 Lbs
10BUCONTROL PANEL
Pre-Programmed
Cooking Modes
1000W
Dimensions
HxWxD
Dimensions
HxWxD
2450MHz
11 ¾” x 21 ¼”
x 17 ¾”
9 7/16“ x 14 3/
x 15
7
/8“
16
“
1.2 cu. Ft.
Turntable
12
CONTROL PANEL FEATURE
DESCRIPTION
Electronic display shows Cooking Time, Cooking Power, Time
Remaining in Cooking Cycle, and the Pr esent Time.
POPCORN POTATO PIZZA
level or time.
POWER
Use to set power level
Touch to set the weight of the food to be cooked. The oven
automatically sets the cooking time and power level.
Touch to set the weight of the food to be defrosted. The oven
automatically sets the defrosting time and power level.
Touch to set defrosting time. The oven automatically divides the
cycling on and off.
You can use the T IMER fu nction inde penden tl y, even while a cooking
program is going on in the oven.
NUMBER PADS (0-9)
Touch to set times or amounts.
CLOCK
Touch to set the clock.
Stops the cooking cycle and clears all previous settings if touched
before cooking starts.
Touch to start the cooking c ycle press again to add cook ing time in
one (1) minute intervals.
One touch option to set th e cook ing cycle on f ull po wer in intervals of
pressing the EXPRESS button.
DISPLAY
PRE-PROGRAMMED
COOKING MODES
COOK BY WEIGHT
DEFROST BY WEIGHT
SPEED DEFROST
TIMER
STOP / RESET
START / MINUTE PLUS
EXPRESS
¬ 11BUOPERATION PROCEDURE:
• Plug the power supply cord into a standar d 3-pronged 15 Amps, 120Volts A.C.~/60Hz.
• After placing the food in a suitable con tainer, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
• Shut the door. Make sure that it is fir m ly closed.
• The oven door can be opened at any time during operation by pulling on the door handle.
• The oven will automatically shut off. To restart the oven, close the door and then touch
START/MINUTE PLUS.
•Each time a pad is touched, a BEEP will sound to acknowledge the touch. One of the function pads
must be touched before the number pads. Two BEEPS indicates the oven does not accept the entry,
check and try again.
• The oven automatically cooks on high power and defrosts on low power.
• When the oven is first plugged in the display will show a flashing “ : ”, if you prefer not to have the
clock displayed, touch reset.
•When the STOP/RESET pad is touched during the oven operation, the oven stops cooking. If the
oven door is opened during the oven operation, all information is retained.
•If the START/MINUTE PLUS pad is touched and the oven does not operate, check the area between
the door and door seal for obstructions and make sure the door is closed securely. The oven will not
start cooking until the door is completely closed and the program has been set.
¬12BUSPECIAL OVEN FEATURES
SPEED DEFROST: Used to defrost frozen foods by time.
This cycle starts at medium – high power, then automatically reduces to medium – low and then to low as
the food thaws. DEFROST indicator light and cook indicator light will both come on during the defrost