Avanti MKB42B Instruction Manual

MINI – KITCHEN

FOUR MULTI-FONCTIONS

INSTRUCTIONS.

Avanti has a policy of continuous improvement on its products and reserves the right to change materials and specifications without notice.

Avanti Products LLC

www.avantiproducts.com

Model / Modelo / Modelé: MKB42B

MULTI-FUNCTION OVEN

COCINA COMPACTA

HORNO PORTATIL DE MULTIPLES

FUNCIONES

FOUR COMPACTE

INSTRUCTION MANUAL

MANUAL DE INSTRUCCIONES

MANUEL D’INSTRUCTIONS

BEFORE USE, PLE ASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING

P.O. Box 520604 Miami, FL 33152

Important Safety Instructions

Help Us Help You

Parts and Features

Installation Instructions

Before Using Your Appliance

Installation of Your Appliance

Electrical Connection

Operating Your Appliance

Control Panel

Using Your Oven

8 – 11

Care and Maintenance

Cleaning Your Appliance

Storing Your Appliance

Troubleshooting Guide

Service for Your Appliance

Your Avanti Products Warranty

Instrucciones en Español

14 – 18

Instructions en Français

19 - 31

Registration Information / Registration Card

Last

Page

IMPORTANT SAFETY INSTRUCTIONS



To reduce the risk of fire, electrical shock, or basic precautions:

When using electrical appliances, basic safety precautions should always be followed including

READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE

- SAVE THESE INSTRUCTIONS -

WARNING

injury when using your appliance, follow these

the following: APPLIANCE.

• Do not touch hot surfaces, use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking off parts.

• When the unit is not in use and before cleaning, unplug the appliance from the wall outlet. Make sure the appliance is turned off before unplugging.

• To protect against risk of electrical shock, do not immerse the appliance in water or any other liquids.

• Don’t leave children alone or unattended where the appliance is hot or in operation. This appliance is

not designed to be used by children.

• Never use your appliance for heating the room. Your oven is not designed to heat your kitchen.

• Do not operate this or any appliance with a frayed or damaged cord or plug, after the appliance

malfunctions, is dropped or has been damaged in any manner.

• Do not use attachments not recommended by the manufacturer; they may cause fire, electric shock or personal injury.

• Do not use outdoors or for commercial purposes.

• Do not use this appliance for other than its intended use.

• Do not let the cord dangle over the edge of a tabletop, countertop or to touch hot surfaces.

• Do not place the appliance near a hot gas, electric burner or in a heated oven.

• Extreme caution should be used when using containers constructed of other than metal or glass.

• A fire may occur if the appliance is covered or touching flammable materials, including curtains,

draperies, walls, etc., when in operat ion. Do not store an y items on top of the appliance when in operation.

• Do not store any materials, other than manufacturer’s recommended accessories in this unit when not in use.

• Do not place any flammable materials in the appliance, such as paper, cardboard, plastic or any materials that may catch fire or melt.

• Never clean the appliance with flammable liquids. The fumes can create a fire hazard or explosion.

• Do not cover the appliance with metal foil. This will cause overheating of the appliance.

• Oversized foods or metal utensils must not be inserted in the appliance as they may create a fire or

risk of electrical shock.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electrical shock.

• When broiling, use extreme caution when removing tray or disposing of hot grease.

• To turn this appliance off, return all controls to the “

wall outlet.

• Cooked food can be very hot, especially pastry filling. Handle with care.

• Never pick up a flaming pan. Turns the controls off. Smother a flaming pan on a surface unit by

covering the pan completely with a well-fitting lid.

• Do not use water on grease fires. Flaming grease outside a pan can be put out by covering it with baking soda, multipurpose dry chemical, or fire extinguisher. Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using baking soda, multipurpose dry chemical, or fire extinguisher.

•” / “OFF” position, then remove the plug from

This Unit Is For Household Use Only

HELP US HELP YOU...

IF YOU NEED SERVICE

We're proud of our service and want you to be

NEXT, if you are still not pleased, write all the details,

CAUTION:

Read this guide carefully.

It is intended to help you operate and maintain your new appliance properly.

Keep it handy to answer your questions. If you don't understand something or you need more help, please call:

Avanti Customer Service

800-220-5570

Keep proof of original purchase date (such as your sales slip) with this guide to establish the warranty period.

THIS APPLIANCE IS NOT DESIGNED FOR THE STORAGE OF MEDICINE OR OTHER MEDICAL PRODUCTS.

Write down the model and serial numbers.

You'll find them on a plate located on the rear outside wall of the appliance.

Please write these numbers here:

____________________________________

Date of Purchase

____________________________________

Model Number

____________________________________

Serial Number

Use these numbers in any correspondence or service calls concerning your appliance.

If you received a damaged appliance, immediately contact the dealer (or builder) that sold you the appliance.

Save time and money. Before you call for service, check the Troubleshooting Guide. It lists causes of minor operating problems that you can correct yourself.

pleased. If for some reason you are not happy with the service you receive, here are some steps to follow for further assistance. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

including your telephone number, and send it to:

Customer Service Avanti Products 10880 NW 30 Street Miami, FL 33172 USA

Glass Door

Cooktop and Oven Selector

Door Handle

Foot (Total 4)

Housing

Oven Rack

Power Cord

Bake / Broil / Drip Pan (Total 2)

Cooktop Selector Knob

Rotisserie Rod

Cooktop Indicator Light

Rotisserie Forks (Total 2)

Temperature Selector Knob

Rotisserie Fork Screws (Total 2)

Function Selector Knob

Rotisserie Handle

Timer Selector Knob

Tray Handle

Power Indicator Light

PARTS AND FEATURES

INSTALLATION INSTRUCTIONS

NOTICE

THIS PROCESS.

 Before Using Your Appliance

• Remove the exterior and interior packing.

• Check to be sure you have all of the following parts:

• 2 Bake/Broil/Drip Pan • 1 – Rotisserie Rod

• 1 Oven Rack • 2 – Rotisserie Forks with Screws

• 1 Tray Handle • 1 – Rotisserie Handle

• 1 Instruction Manual

• Remove all the items inside your oven and clean the interior surface with lukewarm water using a soft

cloth.

• Do not attempt to repair or replace any part of your oven unless it is specially recommended in this manual.

• This appliance requires 1700W and should be the only appliance operating on the circuit.

BEFORE YOU USE THIS OVEN FOR THE FIRST TIME: THE HEATING ELEMENTS HAVE A PROTECTIVE COATING, WHICH MUST BE BURNED OFF BEFORE USE. TO DO THIS, OPEN THE OVEN DOOR AND SET THE TEMPERATURE TO MAX. LEAVE THE APPLIANCE SWITCHED ON FOR APPROXIMATELY 15 MINUTES. IT IS IMPORTANT TO ENSURE ADEQUATE VENTILATION DURING PERIOD AS A BURNING SMELL IS NORMAL DURING

 Installation of Your Appliance Select a location for the appliance. The locat ion shoul d be in an open area on a flat counter where the

plug will reach an outlet.

• When positioning the appliance, it should be set on a flat, steady surface.

• Do not block air vents. If they are blocked during operation, the oven may overheat and eventually

cause the appliance failure.

• Keep the appliance away from hot air, steam or splashing liquids when choosing a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.

• Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption.

• Plug the appliance into an exclusive properly installed grounded wall outlet. Any questions

concerning power should be directed toward a certified electrician or an authorized Avanti Products service center.

• Do not place anything on the top of the broiler oven and automatic toaster.

• Keep the appliance at least 5 inches away from rear wall to ensure the proper ventilation.

 Electrical Connection

• The appliance has a polarized plug (One blade is wider than the other), to reduce the risk of electric shock, this plug is intended to fit into the polarized outlet only one way. If the plug does not fit fully into the outlet, reserve the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

• A short power cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care, however, be sure the marked electrical rating is at least as great as the rating of this appliance. The extension cord should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over. The electrical rating of this appliance is listed on the bottom panel of the appliance.

OPERATING YOUR APPLIANCE

 Control Panel

OPERATION SELECTOR SWITCH

To switch off the mini kitchen, turn the operation selector switch to the position. If you would like to use the oven, push the operation selector to the “OVEN” position. There are three types of dual burner combinations for your choice – 900W, 500W and 1400W. If you would like to use the dual burners, push the operation selector switch to the corresponding setting “COOKTOP” position.

REMARK: Please be noted that you cannot use th e oven and d ual burners at the same time:

TEMPERATURE CONTROL KNOB

Turn the knob clockwise to select the desired temperature up to MAX. To switch off the heating elements of oven, push the OPERATION selector to the OFF position and and the timer control knob is in the “OFF” position and turn the temperature control to the “

FUNCTION SELECTOR KNOB

There are five (5) functions: Select the appropriate function for your use.

200” setting position.

CONVECTION BAKE

TIMER SELECTOR KNOB

You can set cooking time up to 60 minutes. It will automatically turn the oven signal. To switch off the oven turn the timer selector to the “

position. For coo

BAKE BROIL

CONVECTION ROTISSERIES

at the end of the cooking time selected with the sound of a bell

king times greater than 60 minutes you can use the

CONVECTION BROIL

BROIL ROTISSERIE

” setting

“STAY ON” position, the oven will operate in the selected function until you turn the TIMER selector knob to the “ ” position.

POWER INDICATOR LIGHT

The OVEN and BURNER indicator lights will come oven and burner is in use.

separately when the

Using Your Oven

• Both the TOP and BOTTOM heating elements are used.

• PREHEATING THE OVEN IS SUGGESTED WHEN USING THIS FUNCTION

• After the cooking time has finished, open the door completely and carefully remove the food.

Be sure that the OPERATION selector is in the “OFF”. position the temperature is in the “200” position and the timer control knob is in the “OFF” position before plugging the cord into the outlet for use and

when unplugging the applianc e after use.

Preheating The Oven

Push the OPERATION selector is in the “OVEN” position. Turn the function selector control knob to the desired function either CONV. BAKE or CONV. BROIL. Turn the temperature control knob to the desired temperature.

Turn the timer selector knob to the “20 minutes marking” for the oven to preheat.

NOTE: For cooking times greater than 60 minutes, you can turn the time control knob in a counter-clockwise motion to the “STAY ON” position. When using the “STAY ON” position, the oven will continue to operate in the selected function and temperature as previously selected until the timer selector knob is turned in a clockwise motion to the “OFF” position.

Convection Bake

• Fan is used continuously (ON)

Convection baking offers fast and more efficient cooking times when compared to standard conventional baking. Convection bake provides a better overall and even result as the convection fan continuously circulates the heated air around the food being cooked giving an even coverage and application of heat.

Convection baking can be used for all types of food but the best results will be seen in the overall taste and quality of baked goods (breads, cookies etc).

Both the TOP and BOTTOM heating elements will cycle ON and OFF to maintain the appropriate heat exposure and temperature.

USING THE CONVECTION BAKE FUNCTION

• Arrange the food accordingly on the baking rack.

• Turn the function selector knob to the Convection Bake function (icon as shown).

• Turn the temperature selector knob to the desired oven temperature.

• Turn the timer selector knob to the desired cooking time (Maximum 60 minutes).

• At the end of the cooking time a bell signal will sound and the oven will turn off automatically.

Convection Broil

• Only the TOP heating element is used.

• NO PREHEATING PERIOD IS REQUIRED TO USE THIS FUNCTION

• Both the TOP and BOTTOM heating elements are used.

• NO PREHEATING PERIOD IS REQUIRED TO USE THE TOAST FUNCTION

• Fan is used continuously (ON)

This function is best used to quickly defrost frozen foods or ingredients in preparation for further cooking either in this oven or by other any other method.

The convection fan circulates the air heated by the TOP heating element (lower wattage output is used in this function) around the food. This method of defrosting is faster, more efficient, and most importantly more hygienic than most other forms of defrosting.

USING THE CONVECTION BROIL FUNCTION

• Arrange the food on the broiler pan. Place the broiler pan on the oven rack.

• Turn the function selector knob to the CONVECTION BROIL function (icon as shown).

• Turn the temperature selector knob to the 250ºF oven temperature.

• Turn the timer selector knob to the desired cooking time (Maximum 60 minutes).

• Always cook food promptly after thawing.

• At the end of the cooking time a bell signal will sound and the oven will turn off automatically.

• After the cooking time has finished, open the door completely and carefully remove the food.

Bake Broil

• Fan is not used (OFF)

This function provides the same results as a standard stand-alone conventional oven. Both the TOP and BOTTOM heating elements will cycle ON and OFF to maintain the appropriate heat

exposure and temperature.

USING THE BAKE BROIL FUNCTION

• Place the bread to be toasted directly on the rack in the center of the oven and close the door.

• Turn the function selector knob to the BAKE BR O IL function (icon as shown).

• Turn the timer selector knob to the appropriate cooking time as required (maximum 60 minutes).

• At the end of the cooking time a bell signal will sound and the oven will turn off automatically.

• After the cooking time has finished, open the door completely and carefully remove the food.

Broil Rotisserie

• Only the TOP heating element is used.

• PREHEATING THE OVEN IS SUGGESTED WHEN USING THIS FUNCTION

• After the cooking time has finished, open the door completely and carefully remove the food.

• Both the TOP and BOTTOM heating elements are used.

• PREHEATING THE OVEN IS SUGGESTED WHEN USING THIS FUNCTION

• After the cooking time has finished, open the door completely and carefully remove the food.

• Fan is not used (OFF)

• Rotating Rotisserie is used (ON)

Rotisserie - Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The direct high heat cooks quickly and gives the food a rich, brown appearance.

• Rotisserie - Broiling is best suited for meats, fish, and/or poultry in cuts up to 1” thick.

USING THE BROIL ROTISSERIE FUNCTION

• Place the broiler pan on the oven rack to collect the natural dripping of grease and juices while cooking.

• Close the door to the first notch leaving approximately a 3 inch gap. This will ensure adequate airflow during broiling.

• Turn the function selector knob to the Rotisserie function (icon as shown).

• Turn the temperature selector knob to the desired oven temperature.

• Turn the timer selector knob to the desired cooking time (Maximum 60 minutes).

• At the end of the cooking time a bell signal will sound and the oven will turn off automatically.

CONVECTION ROTISSERIE

• Fan is used continuously (ON)

• Rotating Rotisserie is used (ON)

Convection roasting offers fast and more efficient cooking times when compared to standard conventional roasting. Convection roasting provides a better overall and even result as the convection fan continuously circulates the heated air around the food being cooked giving an even coverage and application of heat. This function also gives you the option to use the rotating rotisserie to provide an even more efficient application of heat.

• Mount the food to be cooked on the rotisserie rod. For best results the food should be placed in the center of the rod. Secure the food using the rotisserie forks and tighten the fork screws to hold the item in place while cooking. Place the broiler pan on the oven rack to collect the natural dripping of grease and juices while cooking. If you prefer to roast the food in a fixed position (i.e. in a pan)

• If you would prefer to roast the food in a fixed position (i.e. in a pan), arrange the food on the broiler pan. Place the broiler pan on the oven rack.

• Turn the function selector knob to the Convection Roast function (icon as shown).

• Turn the temperature selector knob to the desired oven temperature.

• Turn the timer selector knob to the desired cooking time (Maximum 60 minutes).

• When broiling, the food should be turned over about half-way during the selected cooking time.

• At the end of the cooking time a bell signal will sound and the oven will turn off automatically.

USING THE CONVECTION ROTISSERIE FUNCTION

COOK-TOP

• Place your cooking pan on the desired burn er .

liquid spillage occurs it is recommended to wait for the burners to cool down then wipe with a cloth.

Burners are not ON

• Push the OPERATION selector to the COOKTOP position.

• Turn the BURNER selector to the desired position.

• Turn the TIMER selector knob to your desired cooking time. Then range top will operate.

• There are three different types of dual burner combinations for your choice (See graphic below).

• After using your range top, turn both the TIMER and BURNER selector knobs to the

position.

• Push the OPERATION selector to the OFF position.

• Note: Do not use pans with a diameter less than that of burner. It is advisable to use pans, which have

flat bottom of good thickness. The burners should not be used without a pot or pan on them. If any

LEFT BURNER ONLY (900W)

RIGHT BURNER ONLY (500W)

BOTH BURNERS WORKING (1400W)

CARE AND MAINTENANC E

 Cleaning Your Appliance Before cleaning your appliance, unplug it and allow it to cool. Remove the crumb tray, wire rack and drip/baking pan. Use a damp cloth to wash the inside with warm water and a mild detergent. Do not Immerse in Water! Abrasive cleaners, scrubbing brushes and chemical cleaners may damage the continuous clean coating on this unit. Wash the crumb tray, wire rack, drip/baking pan and metal handling tool with a mild detergent solution. The glass oven door should be cleaned regularly with a non-abrasive liquid cleaner. Rinse with a damp cloth and then a dry one. The outside of the appliance should be cleaned with mild detergent and warm water.

CAUTION

Failure to unplug the appliance could resul t in electrical shock or personal injury.

 Storing Your Appliance Allow the appliance to cool completely before storing. If storing the appliance for long periods of time make certain that the appliance is clean and free of food particles. Store the appliance in a dry location such as on a table or countertop or in a cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.

+ 25 hidden pages

Avanti MKB42B Instruction Manual

TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS

This Unit Is For Household Use Only

PARTS AND FEATURES

 Before Using Your Appliance

 Electrical Connection

OPERATING YOUR APPLIANCE

 Control Panel

FUNCTION SELECTOR KNOB

Using Your Oven

CARE AND MAINTENANC E