Avanti GR-20 User Manual

Model Numbers:

GR-20

DGR-21A

GAS RANGE

INSTRUCTION MANUAL

CAUTION:

BEFORE USE, PLEASE READ AND FOLLOW ALL SAFETY RULES AND OPERATING INSTRUCTIONS.

Avanti Products, A Division of The Mackie Co., Inc.

P.O. Box 520604 - Miami, Florida 33152

www.avantiproducts.com

IMPORTANT SAFETY INSTRUCTIONS

Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions that must be followed to ensure safe and satisfactory operation.

WARNING

To reduce the risk of fire, electrical shock, or injury when using your gas range, follow these precautions:

• Read all instructions before using this appliance.

• Grounding instructions This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of an electrical shock. This appliance is equipped with a three-prong cord with a ground plug. Do not, under any circumstances, cut or remove the ground prong from the power cord supplied with this appliance. This appliance must be plugged into an outlet that is properly grounded. Do not use an adapter plug. Using an extension cord is not recommended. Consult a qualified electrician for any questions as to whether your home or business has the proper electrical grounding connections.

• Child Safety An empty appliance can be a dangerous attraction to a child. Never allow children to play with or crawl inside the appliance. Remove the door, door gasket, latches, or lids before storing or abandoning the appliance.

• Never clean the appliance with flammable liquids. The fumes can create a fire hazard or explosion.

• Do not store or use gasoline or other flammable products in the vicinity of this appliance. The fumes can create a fire hazard or explosion.

A WARNING

Tip Over Hazard

Connect anti-tip bracket to the range back. Reconnect anti-tip bracket if the range is moved. Do not push down on the open oven door. Follow the installation instructions. Do not let children climb onto the oven door. Failure to do so can result in death, burns, or other injury.

For more information see Anti-Tip Bracket Installation on Page 7.

A WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

-WHAT TO DO IF YOU SMELL GAS (3) Open windows. CD Do not try to light any appliance. (D Do not touch any electrical switch; do not use any phone in your building. CD Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s

instructions.

(D If you cannot reach your gas supplier, call the fire department.

- A qiialifipri installnr Rprvir.p agr^nny nr thn gas siippljnr nnnc;i pnrfnrm in.«itallRtinn anr|

service.

Table’of Contents

Important Safety Instructions, Before Using Your Gas Range Installation Requirements for Your Gas Range

Material Requirements Space Requirements Gas Requirements________________________ Electrical Requirements

Installation of Your Gas Range

Leveling of Range Backguard Anti-Tip Bracket, Gas Connection Electrical Connection Mobile Home Installation

Operating Your Gas Range,

Operation of Surface Burners To Light the Desired Surface Burner, Operation of Oven Burner Using Your Oven Oven Light CIock/Timer Broiler Burner {DGR-21A Only)

Care and Maintenance ______

Removing Door for Cleaning Cleaning Your Oven Cleaning the Knobs and Control Panel Cleaning the Utensil Supports, Cooktop, Backguard, and Surface Burners, Converting Gas Type __________________________________________________ Pressure Regulator____________________________________________________ Burner Valves Surface Burners. Oven Burners Broiling Burner {DGR-21A Only)

Troubleshooting Guide Service For Your Gas range, Your Avanti Products Warranty Warranty Information and Registration Card Help Us Help You Parts and Features

Wiring Diagrams

_________

________________

__________________

________________________

_______

_________________________________________________________

_________________________

______________

___________________

_____________________

_____

_________

________________________________

__________

_ 2

_ 4 _ 4 _ 4 _ 5 _ 5 , 5

_ 6 _ 6 _ 6

_ 7 _ 7

_ 8 _ 8

_ 9 _ 9

10 10 11

11 11

12 12

13 13 13 13 13 14 14 15 15 16 18 19

INSTALLATION INSTRUCTIONS

À WARNING

HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.

Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agency or the gas supplier.

Before Using Your Gas Range

• Remove the exterior and interior packing.

• . Check to be sure you have all of the parts listed below: Oven Rack Backguard with two screws Orifice Packet

Anti tip bracket with two screws

Paper template for anti tip bracket

4 leveling legs 2 utensil supports 4 caps and 4 rings in the burner assembly 4 burner knobs

1 oven knob Heat Deflector Panel (DGR-21A only) Broiler Tray (DGR-21A only)

Clean the interior surface with lukewarm water using a soft doth. (See “Cleaning” on Pg. 12) Have the installer show you the location of the range’s gas shut-off valve and how to shut it off if necessary. Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. Be sure your range is correctly adjusted by a qualified service technician or installer

for the type of gas (natural or LP) that is being used.

Installation Requirements for Your Gas Range

> IVIaterial Requirements

• Gas line shutoff valve

• 1/2” NPT male pipe thread for connection to pressure regulator

• L.P. Gas resistant pipe-joint compound

----------

i—AGA ui CGA Uesiyii-cbiiLiried flexible melai uuimedui (4-5 feet) or rigid gas supply line as

needed

• Insulated pad or plywood if range is installed over carpeting

Space Requirements

Ç.9 bi ne [_dime n si on s/requ i re ments

13"max. upper'

cabinet dept

"В"орепПтд

18" min.

clearance upper

cabinet to

countertop

Conbet □ qiKilifled Пост cmering irublter b check that the Floor covering can wilfuland ol locut 90'F obovo room temperature

tJie on insulated pad

or l/4‘ p^ood under range, II installing range over carpeting.

MODEL

36" 30" 20"

DIM. "A" DIM. "B" DIM. “C"

36" 30" . 30 3/16" 20" 20 1/4"

j^-^width

5" min' '

countertoff'’^

space to side watt or other combustible material

36 3/16” 28 3/16”

"A"niln opening'"^

This shaded area recommended 24" min. when bottom

for installation of ripid qos pipe, metal cabinet is

Jexi^a flos pipe and aiectncoi pfotgeted by not less

22 3/16" 12 1/4"

ouriet ■(,'4" flame retardant

For minimum clearance to top of cooktop, see Note

¡Contour tino 1er |bick sMool the ¡modo) 20" r»ngo

Do not pinch the power supply cord between the range and the wall

Do not seal the range to the side cabinets

Oven side panels must extend beyond cabinet fronts by 1.'4" where 0” (flush) of side walils desired

millboard covered with not less than N0.28 MSG sheet steel, 0.015" stainless steel,

0.024" aluminum or 0,020" copper.

30" min. clearance between the top of the cooking platform and the bottom of an unprotected wood or metal cabinet.

^ /-Х a

Gas Requirements

TYPICAL CONNECTIONS

FLEXIBLE CONNECTOR HOOK UP RIGID PIPE HOOK UP

PRESSURE REGULATOR

^*n GAS FLOW

FLEX CONNECTOR-

ADAPTER

Electrical Requirements

|Т|->к

‘fl

120VOLT, 60HZ, 15 AMP MINIMUM

GAS SHUT OFF VALVE

INSTALLATION OF YOUR GAS RANGE

A WARNING

HAVE THIS RANGE INSTALLED BY A QUALIFIED INSTALLER.

Improper installation, adjustment, alteration, services, or

maintenance can cause injury or property damage. Consult a

qualified installer, service agency or the gas supplier.

^ Leveling of Range

The range must be level to obtain proper cooking results. The screwed leveling legs located on the corner brackets at the bottom of range should be adjusted by turning them clockwise to

make the range higher or counter-clockwise to lower the range until the range is level (See Figure 1). Use a level on the cookware supports to check the leveling of the range.

HIGHER LOWER

Fig. 1

Fig. 2

Backguard Installation

• Place the backguard on top of the cooktop at the rear of the range (Figure 2)

• Line up the holes on the backguard with the holes on cooktop.

• Fasten the backguard to cooktop by using the screws, washers and nuts supplied with the range.

WARNING

- ALL RANGES CAN TIP

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTi'TIP DEVICES PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

Anti-Tip Bracket Installation

To reduce the risk of tipping the appliance by abnormal usage or improper door loading, the appliance must be secured by properly installing the anti-tip device packed \with the appliance. The paper template supplied with the range should be used to indicate the locations of screws that fix the anti-tip bracket to adjacent wall.

Fold the paper template along the lower thick black line and hold it against the floor and wall in the position you intend the range to be

fitted. (See Figure 3). The thick black lines are the same width as the

range. Mark the centers of the two fixing holes with a pencil on the wall.

If you are fixing to a timber skirting board, make two pilot holes with a center-punch before screwing the bracket to the wall. If you are fixing to a plastered/brick/stone wall, use a masonry drill bit and the anchors supplied. Finally, screw the anti-tip bracket into the wall and insert the tip of the bracket to the slot located on the lower rear part of the range

(See Figure 4).

Gas Connection

Gas connection must be made in accordance with local codes or in absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1-Latest Edition.

Connect gas supply to regulator using a flexible connector, as shown in Figure 5. Pressure regulator supplied with this range has a 1/2-inch NPT female connection.

A manual shutoff, not supplied with this range, must be installed

in an accessible location outside of the range. Use joint compound that is resistant to action of natural or propane gas on all male pipe threads. Use supplied pressure regulator only. Do not over tighten gas fitting when attaching to pressure regulator. Overtightening may crack regulator.

Appliance and individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures In excess of 1/2 psi (3.5 kPa).

Appliance must be isolated from gas supply piping system by loosening manual shutoff valve during any pressure testing of the gas supply piping system at test pressures

equal to or less then 1/2 psi (3.5 kPa). Gas supply pressure for checking regulator setting must be at least 1-inch water column above manifold pressure shown on nameplate.

After final gas connection is made, turn on manual gas valve and test all connections in gas supply piping and range for gas leaks.

Fie. 5

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