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■ * • ■ .' ..
AVANn PRODUCTS DIVISION OF THE MACKLE CO. INC.
P.O. BOX 520604 - MIAMI FLORIDA 33152
USER’S GUIDE
Record serial number and model number of this
appliance in space provided below
Serial Number
Model Number
Retain these numbers for reference
494 VFYIV
6iK
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1- Thermostat box
2- Wire shelf
3- Freezer door
4- Upper plate
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Dear user,
This guide is prepared to assist you
in using your freezer which is
manufactured with great care in
most recent technology with the
highest efficiency.
Please read this guide carefully
before starting up your freezer.
i
CHOOSING THE PROPER SITE
FOR YOUR FREEZER
Place your freezer, as far away as
possible from sources of heat like
the stove, central heating radiator,
electric stove or oven. (It should be
at least 30-40 cm away)
Place your freezer whose one side
is at least 5 cm away from the wall.
Make sure that there is a free
distance above the top of the
appliance.
The location you will chose for your
freezer should be if possible, away
from sun rays by means of curtains,
blinds and the like.
Place your freezer in a place
without humidity. It is normal for the
black grid at the rear of your
freezer to warm up and even to get
hot. In order for this heat to be
^ \
dispersed never cover up the upper
rear part and over the lower front
grid part. Do not prevent the
circulation of air In the room. The
room temperature should be more
than +8 ‘C. Otherwise, it is not
appropriate for your freezer.
If you place your freezer near a
refrigerator, make sure that the
refrigerator is at least 2 cm away.
Make your freezer stay level by
adjusting the screw legs against
probable uneven parts of the floor.
Do not hold your freezer by the
door handle when placing or when
moving it.
ELECTRICITY CONNECTION
The plug of your refrigerator is a
grounded plug and you must
connect it to a grounded socket
outlet.
Have a qualified electrician connect
a grounded socket outlet, if
necessary. This appliance should be
properly grounded for your safety.
* An extension cord should not be
used.
STARTING UP AND
TEMPERATURE ADJUSTMENT
Clean the interior of the cabinet
before starting up (see CLEANING).
After being sure that there is
electricity in the socket then put the
plug Into the socket.
Turn the temperature switch to a
sufficient place. The compressor will
begin to work. The temperature
positions are indicated from 1 to 6
on the temperature selector (the dial
on the temperature switch)
0 indicates closed
1 indicates the least cold
6 indicates the coldest position
<i
Not(1). The first running of your
freezer may last approximately 12
hours. This Is not an error.
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Not: (2). While your freezer is
running if you open the door, wait
until 2 to 3 minutes for the second
opening.
FOR YOUR SAFETY
Do not put the bottles which contain
any kind of liquids and concentrations
in the cabinet. Otherwise, these
bottles lead to many injuries. This is
because they may explode due to
expanding liquids.
Do not put flammable and explosive
chemicals in your freezer.
In order to eat frozen fruit, ice
cream or sweet, keep them a
couple of minutes outside against a
possible danger of cold burnt.
DEFROSTING
When there is excessive frost (appr.
7 to 8 mm) on the evaporator from
time to time depending on the
opening-closing frequency of the
door, defrost your freezer.
When you take your excessively
cold food out of the cabinet, they
will be protected during the period
of defrosting. Also, it will be
appropriate to wrap the frozen food
in 3 or 4 layers of newspaper and
to keep them a cold place.
Follow the defrosting method below
-pull out the power plug,
-remove the shelves,
-leave the door ajar,
-after starting the defrost process,
use an Ice scraper supplied with
your freezer to clean the frost.
CAUTION
Never scratch the ice with sharp or
pointed utensils like a knife or a
screwdriver. Otherwise you may
oerforate the evaporator and cause
cooling gas leaks. In such cases,
the warranty is no longer valid. Ice
must defrost by itself. The water of
the frost fill into a pool at the
bottom of your freezer. With the
help of a sponge, discharge the
pool and dry it completely..
CLEANING
After pulling out the power plug
from the socket, clean your freezer.
During cleaning process, do not us(
flammable or corrosive material like
gasoline, thinner and acid. Do not
clean it using corrosive material
(powder and cleaning agents) of th(
market. Wipe it with iukewarm soap
water and dry it.
If you are going to clean the
gaskets, use only luke warm water.
At every cleaning, clean the black
grid at the rear of your freezer with
a soft brush or a vacuum cleaner.
(It is not valid for hidden
condensered freezer).
Be careful not to splash and let th(
water in the box of thermostat.
During the period of cleaning, it wil
be appropriate to wrap the frozen
food in 3 or 4 layers of newspaper
and to keep them in a cold place.
When the cleaning is completed,
place the plug in the socket again.
4 hours later, put the frozen foods
again in the cabinet.
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PERIODS OF DISUSE
If you will not use your appliance
for sometime, defrost, clean and
wipe the cabinet dry, leave the door
ajar during this period, disconnect
the freezer from the wail outlet.
DO NOT CALL SERVICE
UNNECESSARILY
-If you fieezer is not working,
1. The plug may not be completely
pushed in the socket.
2. There may be no current in the
socket outlet or the fuse may be
defective.
-If the compressor is not working,
1. There may be an overload on
the compressor engine, in this case,
pull the plug out. Try to place it
back and to start your freezer after
waiting for 12 minutes.
IF YOUR FREEZER RUNS
LONGER AND MORE OFTEN
THAN NECESSARY
1. The door of your freezer may be
opened too frequently or left open
for a long period or the temperature selector (thermostat) may be set to
an unnecessarily cold temperature.
2. The condenser may need
cleaning or the circulation of air
around the condenser may be
insufficient. {It is not valid for hidden
condensered freezer).
IF THE FOOD IS NOT COLD
ENOUGH
1.Temperature selector may be at
an insufficient position or the door
may be left open for a long period
of time.
2. The circulation of air may be
blocked because the shelves are
too full.
IF YOUR FREEZER EMITS
ODOUR
1. Place your odorous food in
covered receptacles.
2. Clean the inside of your freezer.
RULES TO BE OBEYED
It is extremely important for the food
to be frozen to be fresh and of best
quality.
T^e food should be divided into
portions which prepared in accounts
suitable for use at one time.
Even though the food is frozen for
a short time, it should be wrapped
to prevent the loss of water,
contacting with air.
The materials used for packaging
should resist cold, humidity, tearing,
émitting odour, fat, acid, but not
contact the food with air. In addition,
it should be manufactured for use
in freezers and cover the food well.
Put in your food first onto the floor
of your freezer.
Do not put in new food near the
already frozen ones.
Find the capacity from the operating
introductions.
We recommend that you act
according to the values given in
the tables. Do not re-freeze the food
which you have taken out of the
freezer and thawed except for
ready cooked meals. Consume them
within 24 hours.
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REQUIRED MATERIALS FOR
PACKAGING
Isolation foil which resists cold
Sticker
Rubber band
Pen
PACKAGING
Cover the food with wrapping
material (polyethylene or aluminium
foil), taking care that no air is left
inside.
The packages to be frozen should
be sticked a label on which the
frozen date, quantity, expiry date
and max. preservation period are
written. In case receptacles without
cover are used, they should be
wrapped with aluminium foil on top
and closed by a rubber band.
THAWING
According to the kind of the food or
use of it, applications are as follows
In the refrigerator
Heat in an oven {with/without fan)
in a microwave oven
At the room temperature
FREEZING OF MEAT,
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SAUSAGES AND SALAMI
We remind you that fatty meat can
be preserved for a shorter period in
comparison to lean meat. Lean meat
should be preferred if possible and
rested.
PREPARATION
Meat should be portioned in
appropriate sizes to be consumed.
The thickness of the meat should
not exceed 11 cm. Care should be
taken so that sharp pieces of bones
00 not tear off the packaging wrap.
Otherwise, it will cause loss of taste
and of water in the meat.
The preservation period is shown in
table. The preservation period of
lean meat Is as 2 times longer as
that of fatty one.
ATTENTION
Do not re-freeze the food which you
have taken out of the freezer
thawed, expecting that it is cooked.
PRELIMINARY COOKING
The thawed meat is able to be
cooked as the fresh one. is.
RESTING PERIOD
If the meat Is fresh, newly cut,
resting it for a period of time (see
table) will help it become softer. It
will be useful to ask you butcher
how long the meat you will buy has
been rested.
POULTRY AND GAME ANIMALS
Ail poultry and game animals can
be frozen.
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They should be thoroughly cleaned
{clean feathers, burn downy
feathers). The wings and legs
should be fastened to the body
before placing it the freezer section.
Offals are wrapped separately and
frozen in a separate place.
Cleaned poultry should be placed in
the refrigerator. Smaller ones should
be wrapped as a whole, whereas
bigger ones should be wrapped as
portions.
Game animals should be divided
into parts 24 hours later from
cutting. The meat added an extra
fat can be preserved up to 3
months, while lean meat can be
preserved up to 12 months. So, it
will be useful to add some fat into
the meat after thawing it.
PACKAGING
To preserve meat, game and
poultry, cover them with polyethylene
or aluminum ЬадЯо!!, taking care
that no air is feft inside.
PRESERVING PERIOD
See table
PREPARATION
Fish should be frozen immediately
after cleaning the inside. Gills, fins,
tail in testiness and seals (if any)
should be removed before hand.
Big fish (at least 1 kg) should be
portioned according to the use and
the smaller ones could be frozen in
sufficient quantities.
Fresh fish is frozen without
packaging in 1 to 2 hours. Later it
is dived into a salty water to make
some ice on it. If the fish is fatty,
add 5 gr lemon juice acid in the
water and then, it should be packed
immediately.
PACKAGING
Care should be taken that the
wrapping metarial properly covers
the foods. Air inside the packages
should be removed before closing
them.
PRESERVING PERIOD
See Table. Lean fish can be kept in
the freezer for a longer period than
fatty fish. You are required to obey
the values in Table.
ATTENTION
DO NOT RE-FREEZE THE FOOD
YOU HAVE TAKEN OUT OF THE
FREEZER AND THAWED.
FISH
Fish should be frozen if only if they
are very fresh or at best when they
are newly fished.
VEGETABLES
A majority of vegetabies can be
frozen. Lettuce, cress, raw
potatoes,radishes, garden radishes
and onions are vegetabies which
are not suitable for freezing.
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PRE-SCALDING
Vegetables which are cleaned and
cut in proper sizes are dipped in to
the boiling water. Pre-scalding
before freezing prevents the loss of
vitamin (C) colour changes and
quality degradation of vegetables.
For pre-scalding: After boiling about
5 liters of water, vegetables which
are cleaned and cut in proper sizes
are dipped into the boiling water in
a wire basket. The period of dipping
should be set as 2 to 5 minutes
according to the hardness of
vegetables.
(See table)
Vegetables are dipped into cold
water after the pre-scalding process
and washed. The boiling water is
also used for many times.
PACKAGING
Poiyethyiene bags are generally for
vegetables. Plastic receptacles are
also used to preserve vegetables
such as parsley, spinach.
The portions should be max. 1 kg.
PRESERVING PERIOD
See table
FREEZING FRUIT
Mature fruit should be frozen (but
not too much mature). Some fruit
whose colour is lost easily should
be pre- scalded and sterilized before
freezing. Frozen fruits can be used
as an ingredient of a gel, sweed,
marmalade. It is possible to freeze
fruit with or without sugar
according to the method of use.
Frozen fruit with sugar keep its
odour and taste.
PACKAGING
Fruit with sugar should be frozen ii
covered plastic receptacles, wherea
fruit without sugar should be frozer
in poiyethyiene bags.
PRESERVING PERIOD
See Table
PREPARATION FOR THE
PURPOSE OF USE
To eat as fruit, fruit can be frozen
either with sugar or without.
As an ingredient for sweets such ai
gel, marmalade and the like, fruit
can be used normally by thawing.
As an ingredient for pie, fruit
should be thawed completely before
using. But, thawed fruit should be
used for only pie. As an ingredient
for cake or pastry, fruit should be'
frozen without sugar. When using it,
fruit should be put on the pastry ■
and after pouring some sugar on it,
it should be cooked.
FREEZING MILK AND DAIRY
PRODUCTS
Freezing milk and dairy products
and yogurt, mayonnaise, cream
clotted crem are not suitable for
freezing.
Egg should not frozen with its shell.
Othervise it breaks.
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For this reason, its yolk and
albumen (the white) should be
frozen either by mixing together
completely or separately. It will be
appropriate to add some salt or
.sugar to prevent them make too
concentrated.
COOKED DISHES
Descried spices should be added to
cooked dishes after thawing.
Preserving period depends on used
fat.
All kinds of fat except for park and
peanut are suitable freezing.
PACKAGING
Yolk and albumen can be frozen in
polyethylene receptacles.
PASTRY
All kinds of cakes should be frozen
when they are fresh (It will be
reasonable to make them warm).
Deserts such as gateau, savarin,
vacherin should be packaged
carefully after freezing.
PACKAGING
Desserts should be wrapped in
aluminium foil (see THAWING
PERIOD). Polyethylene receptacles
are suitable for cakes. Pastry should
be frozen in a plastic foil (When
using aluminium, it is hard to detach
pastry from aluminium foil).
THAWING
If thawed cakes are cooked at 150
to 200 °C in 5 to 10 minutes in
aluminium foil, they will be fresh
with respect to ones thawed at the
temperature of room. Pie and
cream, especially, should be thawed
at the room temperature.
PACKAGING
Liquid meal can be packaged m
plastic container and the rest in
polyethylene foil or bag.
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TABLE 1
' ; \
1
FOOD TO
BEFROZEN
Calf meat
Salami
Poultry animals
Duck
Goose
Turkey
Chicken
Arm beet
Wildfowl
Pheasant
Rabbit
Fish
Trout
Pike 2 months Remove scales, wash and dry. Cook without thawing.
Carp 2 months
Anchovy
Mackerel
Horse
Mackerel
PERIOD
(MONTH)
12 months
3-4 months Package only in small portions
4-6 months
12 mon№s Flay skin and freeze In
12 months Cook as frozen or as fresh.
3 months
4-6 months
'PREPARATION AND QUANTITY
OFTHE FOOD
2.5 kg portions
Separate head and legs.
Freeze inner parts
separately.
portions
Remove scales, wash and dry,
Slice if big.
Remove scales wash and dry.
Slice If big..
Remove scales wash and diy,
Slice if big.
THAWING AND PREPARATION RECOMMENDATIONS
Thaw portions larger than 1.5 kg
and cook as fresh meal.
Thaw and use as fresh salami.
Open the package. Thaw
according to size and weight for
6-12 hours at room temperature
for 2-3 hours In cold
water. Cook as fresh meal
Use as fresh without thawing.
Thaw for 5*6 hours at room
temperature.
Cook without thawing.
Cook without thawing.
Cook without thawing.
Put spices wtren frozen.
Then cook until 250 "C.
Rinse the pan with water
beforehand. This lengthens
cooking time.
Separate slices with folio
Cut into small pieces as
you wish.
Cut info small pieces as
you wish.
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TABLE 2
FOOD TO
BE FROZEN
Plum
'■-i
Peach
Egg
Yolk
Egg white
Large bonita
‘ tunny
Vegetables
Cauliflower
Fresh beans
Green
Cabbage
Carrot
PERIOD
(MONTH)
10 months
10 months
10 months
10 months
12 months
4 months Cook either with or without
12 months
12 months
12 months
12 months
PREPARATION AND QUANTITY
OF THE FOOD
Wash rape and hard fruits,
Remove corns. Freeze with or
without syrup.
Immerse rape and hard fruits
Into boiling water, take them
out. Peel cut Into two or four,
remove corns.
Freeze with syrup.
Mix with some sugar or salt.
Do not shake.
Mix with some sugar or salt. •*Thaw at the room temperature
Peel string, cut Into pieces and
wash. Precooking llme;3 min.
Remove string, cut into pieces and
wash. Precooking time:1-2 min.
Remove leaves. Precooking:
2 min. Cut Into pieces
as you like.
Prepare fresh carrot.
Pre-cooking 2-3 min.
THAWING AND PREPARATION
Use as frozen or thawed
according to usage.
Thaw for 5 hours at room
temperature or for 6 hours In the
refrigerator or heat with syrup.
Thaw at the room temperature
or in the refrigerator.
or in the refrigerator.
Thaw at the room temperature
or In the refrigerator.
thawing.
Cook without thawing. Remember it
will take less time.
Cook without thawing. Remember it
will take less time.
Cook without thawing. Remember it
wilt take less time.
Use as fresh.
RECOMMENDATIONS
Citron juice prevents
darkening.
Can be used In fried cooks.
Can be used in cakes and
sweets
To preserve its color, add
some salt.
Prepare in slices or thin
pieces. Freeze small ones
as a whole.
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TABLE 3
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FOOD TO
BE FROZEN
Cake dough
Ready made
meals
Prints
Apricot
Strawberry 10 months Wash fresh, rape ones.
Blackberry
Rasberry cake
Black or red
currant
Cherry
PERIOD
(MONTH)
2-3 months Prepare as usual.
3 months
8 months
10 months Clean and wash.
10 months
10 months
10 months Wash fruits. Remove stalks.
PREPARATION AND QUANTITY
OFTHEFOOD
Prepare as usual.
Freeze containers.
Choose rape, hard ones with or
without corns (peeled or not)
Freeze in syrup.
If necessary, cut Into pieces.
Freeze with or without syrup.
Freeze with or without syrup.
Wash fruits, freeze with or
without syrup
Wash fruits. Remove stalks
Freeze with or without syrup.
Freeze with or without syrup,
(peeled or not)
THAWING AND PREPARATION
Thaw and use as usual.
Put the container in hot water and
heat as desired.
Thaw for 5 hours at room
temperature or for 8 hours
In Ute refrigerator.
Thaw for 3 hours at room
temperature or for 5 hours
In the refrigerator.
Thaw for 3 hours at room
temperature or for 5 hours
in the refrigerator.
Thaw for 3 hours at room temperature
or for 5 hours in the refrigerator.
Thaw for 3 hours at mom terrrperature
or for 5 hours In the refrigeralure.
Use as frozen or thawed according
to usage.
RECOMMENDATIONS
Syrupdor sweet fruits use
540 g sugar/titer. Boil and
cool syrup before using.
The fruits should be
completely covered with
syrup.
On pies use frozen ones.
For this purpose, freeze
strawberries separately on a
tray and then pack them into
a bag.
On pies use frozen ones.
Heat with syrup for use in
compoltes.
Use as frozen on (ríes fruit
milk and yogurt.
Use as frozen according
to usage.
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TABLE 4
FOODTO
BE FROZEN
Butter
Cheese
Cream
Meals made
out of flour
Pastry
Bread
Spange cake
Fermented
cake
Doughs
Layered dough
Fermented
dough
PERIOD
(MONTH)
4-6 months
6-8 months
6 months Raw or beaten.
6 months Pack when fresh and freeze.
6 months
6 months Pack when fresh and
2-3 months Prepare as usual. Thaw at room temperature and
2-3 months
PREPARATION AND QUANTITY
OF THE FOOD
Put folio between
slices if any.
s
Pack when fresh and freeze.
freeze immediately.
Prepare as usual.
THAWING AND PREPARATION RECOMMENDATIONS
Thaw at the room temperature
or In the refrigerator.
Thaw at the room temperature
or in the refrigerator.
Thaw at the room temperature
or in the refrigerator.
Thaw at the room temperature or heat
In an oven with moderate
temperature. You can put the frozen
toaster bread directly
Into the toaster.
Thaw for 1-2 hours at room or for
5-10 min. in oven with moderate
temperature.
Thaw for 2 hours at room temperature
or for 10 min. In oven with
moderate temperature.
prepare as usual.
Thaw at room temperature and
wait until It smells out. '
Pack first with oil paper and
then with aluminium (olio.
Wet the bread before
putting Into the oven, or
put a cup of water into (he
oven so that the surface
wilt be toasted.
tf you pack the cake with
(olio, you can cook and
freeze with the
same package.
I,
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TABLE 5
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FOODTO
BE FROZEN
Cucumber
PERIOD
(MONTH)
12 months
PREPARATION AND QUANTITY
OFTHE FOOD
Wash fresh, hard and fleshy
THAWING AND PREPARATION
Use as fresh after thawing.
cucumbers and freeze in whole
or in pieces after peeling.
Do not boll.
Peppers
12 months Remove seeds, wash.
Use as fresh without thawing.
Pre-cookfng 2-3 min.
Mush room
12 months
Clean them (if not very big),
Use as fresh without thawing.
wash. Pre-cooking 2-3 min.
Tomato
6 months
Fresh hard ones in whole
DO NOT COOK.
Arm beet
12 months Use fresh and hard beet cook.
Use as fresh without thawing.
Pell and slice.
Tomato paste
Okra
12 months
Prepare paste or grate Use as frozen or thawed.
12 months Freeze fresh ones without
Wash and use as usually.
washing.
Sausage
Sirlain steak
3-4 months
8-10 months
12 months
1 kg packages
The slices should be of
max 2 cm thickness.
Thaw and use as fresh sausage,
Cook it vWth Spicer as frozen.
Chops 10-12 months 2.5 kg portions Thaw until pieces fall apart.
Cook as usual.
RECOMMENDATIONS
You can freeze the
peppers also after stuffing
them
You can easily peel frozen
tomatoes.
Pour paste into containers
then remove the frozen
chunk and preserve In bags
Separate slices with folio.
Freeze and package portions
separalely.fThus you
shorten the freezing time]
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CHANGfNG REVERSIBLE DOOR
This refrigerator has been built wth the
door hinges on the right. If you wish to
change the opening direction, follow
instructions below.
1- Remove the upper rounded top (3).
Using a sharp object, pry out the 2 plug
buttons and remove the 2 Philips screws
(1). Remove the 2 Philips screws (2)
which connect the upper hinges to the
upper rounded top and place it on a
padded surface to prevent scratching.
2- Remove the bolts (4) of the upper
hinges. Careftjlly lift the door (5) and
place it on a padded surface to prevent
scratching.
3- Remove the levefing leg (6) from the
left side and transfer it to the right end {9}.
4- Remove the bottom hinge (7) from the
right side by unscrewing the two bolts
and transfer it to the left end (8).
5- Set the door {10} to Its place making
sure the hinge pin enters the bushing in
the door bottom section.
6- While- holding the door in the closed
position, loosely secure the upper hinges
(11) using the bolts removed in STEP 2.
7- Before tightening these bolts, make
sure the top of the door is level with the
cabined top. Avoid over- tightening these
bolts. Tighten both until they are just
snug, then turn another one-half turn.
8- Replace the upper rounded top (12),
9- Tighten the upper rounded top screws
(13) and press the plug buttons,
10- Fit and tighten the screws (14) which
connect the upper hinges to the upper
rounded top.
14
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1- RELAY
2- COMPRESSOR
3- OVERLOAD PROTECTOR
4- THERMOSTAT
be- black
wh-white
15
Page 17
REFRIGERATOR AND FREEZER PRODUCT WARRANTY
FULL ONE YEAR WARRANTY
For the first year after purchase and use within
the continental United States by the original
consumer. Avanti Product, Inc., will at its
option, repair or replace any part of the
AVANTI Refrigerator or Freezer which proves
to be defective in material or workmanship
under normal use. In commercial or rental
application, the warranty period is ninety (90)
■ days. During this period, Avanti Products will
prow'de all parts and labor necessary to correct
such defects, free of charge, so long as the
appliance has been installed and operated in
accordance with the written instructions
furhisned with the appliance.
The customer will be responsible for cost of
service calls resulting from problems
considered Normal Responsibilities of User
(See paragraph entitled).
To obtain service on your Avanti Refrigerator
or Freezer, refer to the Directory of Avanti
Authorized Appliance Service Stations and call
the closest company for inspection and repair
of the appliance under the. temns of this
warranty. All Avanti Appliances of 3.5 cubic
foot capacity or less must be broughVsent to
the applicable service shop for repair.
UMfTED SECOND THROUGH FIFTH
YEAR COMPRESSOR WARRANTY
For the second through fifth years of use,
Avanti Products will make available a
replacement compressor as may be required
due to failure. In commercial or rental use, this
additional limited compressor warranty is one ^
(1) year and nine months. Any and all labor
charges for determination of cause of failure,
installation of the replacement compressor and
transportation / handling charges for shipment
of the replacement compressor will be the
responsibility of the user.
Cartage charges for moving the appliance to a
service shop (as may be required) and back to
the user s .horrie will also be the user's
responsibility., ;
EXCLUSIONS
Avanti Products shall not be responsible for
content losses, incidental or consequential
damages resulting from the failure of the
product to conform to any express or implied
warranty. In addition, Avanti Products is not
responsible for service calls which do not
involve defects in material or workmanship or
other external causes such as abuse, misuse,
inadequate power supply or Acts of God.
Therefore, cost of replacement or repair of the
followng items, parts or labor, will not be
considered warranty repairs;
1- Evaporator doors.
2- Evaporator door springs and / or frames.
3* Inner door panels (includes plastic door
shelves) and chest freezer lid liners.
4- Door shelf rails and / or supports.
5- Vegetable crisper.
6- Vegetable crisper covers (glass or plastic).
7- Light bulbs and/or plastic housings.
8- Plastic cabinet liners.
9- Punctured evaporators which will void the
warranty on the complete refrigerating system,
i.e. compressor, condenser, evaporator and
related tubing.
This warranty does not apply in Hawaiian
Island, U.S. Virgin Islands, Puerto Rico
and/or any foreign country.
NORMAL RESPONSIBILITIES OF USER
1- Proper installation and use of the appliance
in accordance with instructions supplied with
the Refrigerator or Freezer.
2> Replacement of light bulbs.
3- Repair of damage to finish.
4- Proper connection to power supply of
sufficient voltage.
S' Replacement of blcmm fuses.
6- Repair of loose connections or defect in
house wiring.
7- Accessibility of the appliance to the service
technician for repair.
The user must keep a copy of the Bill of
Sale, or Payment Record verifying the
purchase date to validate this warranty.
AVANTI PRODUCTS. DIVISION OF THE
MACKLE CO., INC. P.O. BOX 520604MIAMI, FLORIDA 33152
ir ¿'i, ■
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