Avantco DHC-26 Installation Manual
User Manual
User Manual
1.3 & 2.6 Gallon Beverage Dispenser
Models: DHC-13 , DHC-26
Please read and keep these instructions. Indoor use only
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User Manual
Index
General information ..............................................3
Parts overview and technical data .......................4
Operating instructions .....................................5 - 6
Cleaning and maintenance ..........................7 - 16
Wiring diagram ...................................................17
Parts overview .....................................................18
Trouble shooting ..................................................19
Warranty information ...........................................19
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User Manual
Important Safeguards
1. When using electrical appliances, basic safety precautions should always be
followed including the following:
2. Read all instructions
3. Close supervision is necessary when any appliance is used by or near children.
4. Make sure the appliance is OFF when not in use, before putting on or taking off
parts, and before cleaning.
5. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair or electrical or mechanical
adjustment.
6. Do not use outdoors.
SAVE THESE INSTRUCTIONS
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User Manual
Parts Overview
and
Technical data
17 Boiler tank drainage cap
L=28 cm (11.02 inch)
P=41 cm (16.14 inch)
A=46,50 cm (18.31 inch)
6,8 Kg
(14.96 Ib)
L=28 cm (11.02 inch)
P=41 cm (16.14 inch)
A=58 cm (22.83 inch)
7,5 Kg
(16.5 Ib)
Mod. 10 Liters
17
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User Manual
Operating Instructions
remove the lid and pour the beverage prepar ed accor dlng t o the manu-
factur er’s lnstructlons lnto the bowl;
Starting Up
Fig.6
Fig.7
Fig.9
Fig.9
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User Manual
Operating Instructions
the machlnes wlth LCD offer the opportunlty to make a visual check to see
w
hen the product has reached the required temperature inside the bowl.
arnlng: during bowl and/or boller switch off the machine us-
W
ing the main swltch (LED off).
Warning: check to make sure that the water level never falla below the mi nimum level, whlch is marked -MIN-; this will prevent
machine operations from being shut down.
- 115 V madel :
A level sensor wlll shut down machine operation as soon
as the water level falls below the minimum; to restore operation, the boiler tank must be topped up. lf the machine
does not restart after the tank has been topped up, contact
a specialized technician.
Warni ng: never operate the machine wi thout water in the boiler
as this would damage the heating element. a temperature sensor will in any case cut out power to the heating element if there
is no water in the boiler. To restore the machine to normal operation press the pushbutton underneath the base.
Dispensing the product
Dispensing the Product
To dispense hot chocolate proceed as follows;
It is advisable to keep the rod in the maximum dispensing position to help the product to flow at the required rate.
place a cup beneath the tap;
use the lever on the tap (the product is dispensed when the lever is pressed
or pulled) until the required amount of product has been poured inside the
cup;
Fig.11
gradually release the tap lever so that it returns to the standby position (tap off).
Warning: for correct machine operation,only use demineralized
water in the boiler tank.
lf the product is especially thick, it is advisable to keep the rod
pulled out at the maximum position; any clogging in the dispensino line may be removed by sliding the rod back and forth
while keeping the machine, as shown in the Fig. 12.
Warning: never touch the bowl or lid while the machine is operating, since they are very hot, Always use the knob when moving the bowl lid.
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