Avantco 177SL612A User Manual
User Manual
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Meat Slicer Instruction Manual
Model: 177SL612A
Please read and keep these instructions. Indoor use only.
10
/2018
User Manual
User Manual
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Unpacking:
Unpack the product and check for any damage incurred during transit. This should be reported to the responsible
carrier, railway or postal authority, and a request for a damage report should be made.
These instructions must be followed for us to guarantee our full support of your claim for
protecting against loss from concealed damage. The form for filing such a claim will be
provided by the carrier.
General Installation And Operation
Instructions:
The Avantco Auto/
Manual slicer is a medium duty electrically driven appliance. The unit has been designed to
meet the highest safety and hygiene standards. The robust aluminum construction and powerful drive motors ensure
long and reliable operation and use.
1. Place the unit in the desired location with the on/off switch facing the operator. DO NOT plug the unit in at this point.
The supporting table should be stable and at the correct working height. The work surface should be in a dry location and preferably away from heavy traffic areas.
2. Clean the unit with a DAMP cloth using a neutral P.H. dish detergent. Wipe and dry the machine. (See Cleaning
instructions on page 3 of this manual.)
3. Set the thickness of slice required using the control knob adjacent to the on/off switch.
4. The meat support platform should be in the start position that is close to the operator. Lift up the food pusher; place
the meat to be sliced on the support platform against the raw edge. Return the food pusher to its original position
now on top of the meat to be sliced.
6. After you are finished cutting, turn off machine and collect the product slices in the exit area.
!
Cut through the greasiest dishes, glassware, cutlery, pots, and pans with
Sunbright 32 oz. pot and pan dishwashing liquid. This heavy-duty pot and pan
dishwashing liquid was specially designed for the institutional environment with
its super concentrated, high active, high sudsing formula.
5. The unit can be operated in either MANUAL or AUTO feed modes.
5.1. MANUAL MODE.
H
Ensure the control lever H in diagram 1 is position A. This handle disengages
auto feed function.
Switch on the blade motor only and using the handle on the food pusher,
push the carraige back and forth to begin cutting the food.
Diagram 1
A
B
5.1. AUTO FEED MODE.
Ensure the control lever H in diagram 1 is position B. This handle engages
the auto feed function.
Switch on the blade motor first and then auto feed motor. The unit will now
automatically cut the meat loaded.
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Safety
1. The units are designed to operate an alternating current (A.C) only. DO NOT CONNECT TO DIRECT CURRENT (D.C).
2. Please ensure that the power supply cord does not come into contact with hot surfaces.
3. If the supply cord is damaged, it must be replaced with a new cord assembly. (Available from the suppliers agent.)
4. The appliance must only be used for its intended purpose.
5. It is strongly suggested that the operators of this machine wear close fitting clothes. It is essential when blade
maintenance or cleaning is undertaken that suitable hand protection gloves are used.
6. ALWAYS unplug the slicer before undertaking cleaning or maintenance of the unit.
7. These machines must be op
erated by trained personnel and should never be used by unskilled operators or children.
8. The blade must be replaced when it has reduced in size by 5mm.
LubriQuik food grade silicone spray lubricant is ideal for use on virtually any equipment or machinery that makes contact with food, such as slicers, conveyor systems, bottling and canning machinery, bakery equipment, and dairy equipment.
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