Atosa MGF8423 Installation Manual
INSTRUCTION MANUAL
SALAD PREP TABLE
PIZZA PREP TABLE
UNDERCOUNTER
WORKTOP
FREEZER:
MGF8405 MGF8406
MGF8407 MGF8420
MGF8421 MGF8422
MGF8412 MGF8413
MGF8414 MGF8428
MGF8429 MGF8430MGF8429 MGF8430
REFRIGERATOR:
MGF8401 MGF8402 MGF8403 MGF8404
MGF8415 MGF8416 MGF8417 MGF8418
MGF8419 MGF8408 MGF8409 MGF8410
MGF8411 MGF8423 MGF8424 MGF8425
MGF8426 MGF8427 MSF8301 MSF8302
MSF8303 MSF8304 MSF8305 MSF8306MSF8303 MSF8304 MSF8305 MSF8306
MSF8307 MSF8308 MSF8309 MSF8310
MSF8311 MSF8312 MSF8313 MPF8201
MPF8202 MPF8203 MPF8204 MPF8205
MPF8206 MPF8207 MPF8208 MPF8209
Please read the user’s manual before you use this product.
If you request unnecessary services, you may waste money.
Thus, fix simple troubles by yourself which you have found.
Installation, use and maintenance instructions
INDEX
1 Introduction............................................................................
2 Manufacturer's retained rights and responsibility
3 Transportation and storage
4 Commissioning...............................................................
4.1 Positioning................................................................
4.2 Initial cleaning......................................................................................4
4.3 Connection to electrical supply............................................................4 4.3 Connection to electrical supply............................................................4
4.4 Connection to drains.........................................................
5 Technical characteristics
5.1 Noise and vibration..............................................................................6
5.2 Possible applications
6 Usage............................................................................
6.1 Activation.............................................................................................6 6.1 Activation.............................................................................................6
6.2 Storage of food-stuffs...........................................
6.3 Defrosting.............................................................
6.3.1 Defrost timer................................................
7 Maintenance................................................................
7.1 Periodic cleaning.....................................................
7.2 Cleaning of condenser................................. 7.2 Cleaning of condenser.................................
7.3 Period of inactivity of cabinet..................
8 Trouble shooting and remedies..................................................................8
8.1 If the cabinet does not operate............................................................8
8.2 If the required temperature is not achieved.........................................8
8.3 If the cabinet leaks water.....................................................................9
8.4 If the cabinet is unacceptably noisy.....................................................9 8.4 If the cabinet is unacceptably noisy.....................................................9
8.5 Improbable risks.......................................
9 Substitution of spares................................................
10 Dismantling.............................................................................................10
........................................................................
...........................................................................
...............................................
.......................................
.....................................
............................................
...........................................
.....................
............................
...........................
...................
...........................
.............................
...............................
...............................
...............................
.............................
..........................
...............................
6
6
6
7
7
..7
..7
..7
8
9
10
2
2
3
3
3
5
6
Circuit diagram...................................................
Product dimension.......................................................................................11
Technical Parameters..................................................................................15Technical Parameters..................................................................................15
.........................................
11
1
1 INTRODUCTION
This equipment has been produced be internally or externally in its
aesthetics and componability. In response to the specific exigencies of
our clientele; furthermore it has been mechanically and aesthetically
checked in every aspect before despatch. For the correct utilisation of
the equipment; carefully read the instructions, observe all the
recommendations contained therein, consign this manual which constitutes recommendations contained therein, consign this manual which constitutes
an integral part of the essence of the equipment to the end user who is
requested to retain it for future consultation. By observing these
recommendations, you will guarantee the extended trouble-free operation
of the equipment.
2 MANUFACTURER'S RETAINED RIGHTS AND
RESPONSIBILITY
It is forbidden to reproduce, partially or totally, these instructions without It is forbidden to reproduce, partially or totally, these instructions without
the express authorisation of the manufacturers.
The manufacturers deny all responsibility to third parties in consequence of:
- Non observance of the warnings and instruction contained in the test;
- Non observance of the parameters of utilisation of the equipment;
- Unreasonable or wrongful utilisation by un-trained personnel;
- use non conforming to local statutes;
- Unauthorized modifications and/or repairs undertaken by non trained or - Unauthorized modifications and/or repairs undertaken by non trained or
authorized personnel.
- Utilisation of non original spares or accessories;
- Exceptional occurrences;
- Imprecise instructions contained for whatever reason in the current manual;
2
The manufacturers reserve the right to introduce any modification deemed
necessary without warning.
3 TRANSPORTATION AND STORAGE
The equipment is wrapped in absorbent material and contained and fixed
within a wooden platform and paper box.
Whist awaiting by definitive collection, these should be stored within a
protected and covered environment at a temperature between -25℃ / +55℃,
with ambient humidity between 30 / 95%. Do not stack more than four
items.items.
4 COMMISSIONING
Carefully read the label on the equipment, do not cover for any reason
whatsoever. and replace them immediately if damaged. Do not remove
protection or panelling that require the usage of tools.
4.1 POSITIONING
Ensure that in respect of the dimensions, the space reserved for the
equipment permits its correct utilisation and ease of maintenance. After
carefully unpacking the display case, remove the white PVC protective
film and all of the manufacturer's material which safeguards the item in
transit. Place the cabinet on a flat surface and level it by screwing and
adjusting the leveling legs to ensure its efficient operation. The cabinet adjusting the leveling legs to ensure its efficient operation. The cabinet
must be lifted only from the exterior of the base to avoid the possibility of
damage. Do not move the cabinet by application of pressure to the surface.
3
if the device has been positioned horizontally
( integral condensing unit ).wait two hours
before activating it. Packing and protective
film should be disposed off as indicated by
the local authorities. The equipment must
not be installed within explosive amblence,
In the open air or exposed to rain the correct In the open air or exposed to rain the correct
siting is; distant from direct sources ( radiators,
direct lighting, etc...) and protected from direct
sunlight and draughts. Air circulation must be freely
maintained around the condensing unit, be it integral or remote.
In observance of these specific conditions will detrimentally affect the
cabinet.
4.2 INITIAL CLEANING
Before use all parts of the cabinet should be
cleaned, For the walls and all the internal parts
use an antibacterial detergent. For the plastic
parts use a moistened cloth. Dry with a soft
clean cloth. use little or no water.
Do not use harsh or abrasive solvents or Do not use harsh or abrasive solvents or
detergents
During cleaning do not approach bare-handed those parts which could
cut ( evaporator, condenser, etc. )and always use protective gloves.
4.3 Electrical connection
Check that the supply conforms to the requirements listed on the factory
label and that it is provided with a fall-safe protection or automatic circuit
4
Loading...