Atmovac SOFTCOOKER230 Specifications
A COMPLETE RANGE OF SOUS-VIDE COOKING SOLUTIONS
THERMAL IMMERSION
CIRCULATORS FOR SOUS-VIDE
With volume capacity from 25 liters (6.6
gallons) to 60 liters per unit (15.6 gallons)
our ATMOVAC units will deliver precise
temperature control over time in all conditions.
• Precise temperature and time control
• Adapts to a variety of containers.
• Sous-Vide cooking or Precise Rethermalization
in Cook and Chill processes
SOFTCOOKER 230
MADE IN ITALY
• Perform pasteurization processes for
maximum shelf live and sale opportunity
• No direct contact with air or water extends
life of foods and provides maximum safety
• Save on energy consumption
compared to oven or gas stove
ALSO AVAILABLE
FROM ATMOVAC
SV-96
MADE IN CHINA
SV-120
MADE IN CHINA
SV -310
MADE IN CHINA
Please consult our website www.eurodib.com for additional information on our product lines.
US 334 Cornelia St., Suite #272, Plattsburgh, NY 12901 | CAN 120 rue de la Barre, Boucherville, QC, J4B 2X7
1 888 956 6866 | info@eurodib.com | www. eurodib.com
SOFTCOOKER 230
POWER 220V, 200 0W, 9A
NEMA 6-15P
MINIMUM
WATER LEVEL
MAXIMUM
WATER LEVEL
MAXIMUM
VOLUME CAPACITY
TIMER RANGE 1 - 99 hours
TEMPERATURE
RANGE
TEMPERATURE
VARIANCE (+/-)
AUTO SHUT-OFF YES
3.75”
15.75 Gal (60L)
24 - 99°C
75 - 210°F
.03°C
.03°F
6”
FE ATURES:
DIMENSIONS
(L X W X H)
NET WEIGHT 10 lbs
SHIPPING
DIMENSIONS
(L X W X H)
SHIPPING WEIGHT 12 lb s
10” x 5” x 13.25”
13” x 9.5” x 18”
• Heavy-Duty Sturdy construction
of AISI 304 Stainless Steel
• Temperature and Time controls
• 5 Preset cooking programs
• Electro-polished coated spiral element
• Stainless Steel handle for convenient handling
SAFETY FEATURE:
• Dry-Run Protection
• Element protective cell
• Protection against overvoltage and overheating
V1.05.2020
Please consult our website www.eurodib.com for additional information on our product lines.
US 334 Cornelia St., Suite #272, Plattsburgh, NY 12901 | CAN 120 rue de la Barre, Boucherville, QC, J4B 2X7
1 888 956 6866 | info@eurodib.com | www. eurodib.com
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