Page 1
RM/RMX & RM-HP SERIES
Service and Installation Manual
Please read this manual completely before attempting to install or operate this equipment!
Notify carrier of damage! Inspect all components immediately. See page 2.
DROP-IN COLD PAN
3" RECESSED TOP
REFRIGERATED SIDE COILS
SELF-CONTAINED OR REMOTE
DROP-IN HOT/COLD PAN
3" RECESSED TOP
DUAL SERVICE HOT OR COLD
(HOT MODE - WATER MUST
BE USED)
Effective Date: 2017
IMPORTANT INFORMATION
READ BEFORE USE
Page 2
CONTENTS
RECEIVING & INSPECTING EQUIPMENT.....................................................................................................................................................................................1
SERIAL AND MODEL # LOCATION...............................................................................................................................................................................................1
RM SPECIFICATIONS, FEATURES AND ACCESSORIES...........................................................................................................................................................2
ELECTRICAL CHARACTERISTICS AND CUT-OUT REQUIREMEMENTS.............................................................................................................3
INSTALLATION, OPERATION AND S/S MAINTENANCE.......................................................................................................................................4
PARTS LIST..........................................................................................................................................................................................................................5
RM-HP SPECIFICATIONS FEATURES AND ACCESSORIES.....................................................................................................................................................6
ELECTRICAL CHARACTERISTICS AND CUT-OUT REQUIRMENTS......................................................................................................................7
INSTALLATION, OPERATION AND S/S MAINTENANCE........................................................................................................................................8
PARTS LIST...........................................................................................................................................................................................................................9
AUTOMATIC WATER FILL INSTALLATION, OPERATION & PARTS LIST.............................................................................................................................10
TROUBLE SHOOTING GUIDE...........................................................................................................................................................................................................11
THERMOSTAT SETTINGS, ELECTRICAL & REFRIGERATION CHART....................................................................................................................................12
ELECTRONIC TEMPERATURE CONTROL SET-UP......................................................................................................................................................................13
ELECTRICAL SCHEMATICS.............................................................................................................................................................................................14,15,16,17
LIMITED WARRANTY..........................................................................................................................................................................................................................18
WARRANTY INFORMATION.............................................................................................................................................................................................................19
RECEIVING AND INSPECTING THE EQUIPMENT
1. VISUALLY INSPECT THE SHIPPING CRATE. DAMAGE SHOULD BE NOTED AND REPORTED TO THE DELIVERING CARRIER.
2. IF DAMAGED, OPEN AND INSPECT CONTENTS WITH CARRIER.
3. IF CRATE IS NOT DAMAGED AND THERE IS CONCEALED DAMAGE TO THE EQUIPMENT, NOTIFY THE CARRIER. NOTIFICATION MUST BE
MADE VERBALLY AND IN WRITING.
4. REQUEST AN INSPECTION BY THE SHIPPING COMPANY FOR THE DAMAGED EQUIPMENT WITHIN 10 DAYS FROM RECEIPT OF THE
EQUIPMENT
5. FREIGHT CARRIERS CAN SUPPLY THE NECESSARY FORMS ON REQUEST.
6. SAVE ALL CRATING MATERIALS UNTIL INSPECTION HAS BEEN MADE OR WAIVED.
SERIAL NUMBER LOCATION
THE SERIAL AND MODEL# CAN BE FOUND ON THE CONDENSING UNIT ENCLOSURE - SEE OPERATORS SIDE CONTROL PANEL WHEN
CALLING ATLAS FOR PARTS AND SERVICE. ALWAYS HAVE THIS INFORMATION AVAILABLE.
SERIAL #: _______________________________________________________
MODEL #:_______________________________________________________
INSTALLATION DATE: _____________________________________________
Page 3
RM-4
Project: ___________
Item No.: ___________
Quantity: ___________
DROP-IN SERVING EQUIPMENT
RM-1
COLD PAN
RM-2
(3” Recessed Top)
RM-3
Refrigerated
RM-4
with Side Coils
RM-5
Self-Contained
RM-6
SPECIFICATIONS
TOP: Constructed of 18 gauge, type 304 stainless steel, die
stamped with a raised perimeter bead. There shall be a solid
vinyl gasket under the beaded edge to form a seal to the
counter top, thus preventing seepage or marring of the
counter top. Embossed mounting lugs are provided along the
inner surface, 3” down from the top, to hold the pan rails and
a full set of removable separator channels in place.
LINER: The inner liner shall be 18 gauge, type 304 stainless
steel with a 3" recessed top, one piece construction, all
welded, ground and polished to a uniform finish. All corners
are coved with a minimum 1/4" radius. The liner has copper
tubing firmly soldered to the top 3" on all sides. A 3/4 dia.
drain with strainer, 4" PVC nipple, and valve is provided.
INSULATION: The pan is fully insulated with high density
polystyrene, 1" thick on all sides, 2" thick on the bottom and
enclosed with a 22 gauge galvanized steel outer case.
REFRIGERATION SYSTEM: The compressor housing shall
be fabricated from 14 gauge galvanized and bolted to the
base of the unit. A fully self-contained condensing unit is provided with a hermetically sealed compressor and digital electronic thermostat/thermometer. The system is fully charged
with CFC free refrigerant and ready to operate.
NOTE: Proper ventilation must be provided in the counter.
STANDARD FEATURES
g
Refrigerated copper tubing, within the 3” recess,
around all sides - meets your toughest health
department standards
g
Fully insulated for maximum efficiency and energy
savings
g
Factory applied gasket - makes installation a snap and
seals units to the counter top, thus eliminating
seepage
Accommodates standard 12” X 20” pans with the use
g
of separator channel(s) and pan rails, or fractional size
pans with the use of optional adapter bars
g
1-Year Parts & Labor Warranty
g
NSF Certified; UL Recognized
ACCESSORIES
g
5YW - 5-Year Compressor Warranty
g
WFB - Stainless steel perforated false bottom
Stainless Steel adapter bars (pg DI-51-52)
g
Stainless Steel adapter plates (pg DI-51-52)
g
g
CP - Cover Plate with handles, S/S
g
2060-1 - Condensate Evaporator
g
RS - Remote on/off switch for counter mounting
RDVE - Rear Drain Valve Extension
g
* 220 Volt - 50 Cycle Compressor
g
ELECTRICAL: The unit will be wired for 15 amps., 120 volt,
single phase operation with an on/off switch and pilot light. A
6' long, 3-wire cord and plug (NEMA 5-15P) will be provided.
Specifications subject to change without notice.
*Please see Operation & Installation Manual for ALL
operation and maintenance details.
* Units with these accessories are not currently UL listed.
DI-15
Page 4
REMOVABLE SEPARATOR
A
CHANNELS
22-1/8” ID
13-1/8”
26”
13-1/8”
S/S PAN
RAIL
PLAN VIEW
MODEL
OPENINGS
RM-1 1
RM-2 2
RM-3 3
RM-4 4
RM-5 5
RM-6 6
REFRIGERATION
PAN
REMOTE
MODEL
RMX-1
RMX-2
RMX-3
RMX-4
RMX-5
RMX-6
10-1/2”
PAN SIZE “A”
19-7/8” X 11-7/8” X 9”
(50.4 X 30.1 X 22.8cm)
19-7/8” X 25-5/8” X 9”
(50.4 X 65 X 22.8cm)
19-7/8” X 39-3/8” X 9”
(50.4 X 99.9 X 22.8cm)
19-7/8” X 53-1/8” X 9”
(50.4 X 134.9 X 22.8cm)
19-7/8” X 66-7/8” X 9”
(50.4 X 169.8 X 22.8cm)
19-7/8” X 80-5/8” X 9”
(50.4 X 204.7 X 22.8cm)
RMX LESS
COMP. WT.
(LBS.)
85
(38.5kg)
140
(63.5kg)
185
(83.9kg)
215
(97.5kg)
240
(108.8kg)
300
(136kg)
13”
18-1/8”
(46.3cm)
31-3/4”
(81.2cm)
45-1/2”
(116.2cm)
59-1/8”
(151.1cm)
73”
(186cm)
86-3/4”
(220.9cm)
B
C
ELEVATION
ELECTRICAL
CHARACTERISTICS
3.0 amps. - 120V 1/5HP
6.0 amps. - 120V 1/4HP
6.0 amps. - 120V 1/4HP
7.8 amps. - 120V 1/3HP
10.7 amps. - 120V 1/2HP
10.7 amps. - 120V 1/2HP
RM-1
RM-2
RM-3
RM-4
RM-5
RM-6
CUT-OUT
REQUIRED
24-1/2” X 16-1/2”
(62.2 X 41.9cm)
24-1/2” X 30-1/4”
(62.2 X 76.8cm)
24-1/2” X 44”
(62.2 X 111.7cm)
24-1/2” X 57-3/4”
(62.2 X 146.6cm)
24-1/2” X 71-1/2”
(62.2 X 181.6cm)
24-1/2” X 85-1/4”
(62.2 X 216.5cm)
B C D
6”
(15.2cm)
7”
(17.7cm)
7”
(17.7cm)
7”
(17.7cm)
7”
(17.7cm)
7”
(17.7cm)
18”
(45.7cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
3”
6”
1-1/2”
D
END VIEW
SHIP WT.
(LBS.)
148
(67.1kg)
203
(92kg)
244
(110.6kg)
274
(124.3kg)
341
(154.6kg)
389
(176.4kg)
13-3/4”
(34.9cm)
21-5/8”
(54.9cm)
21-5/8”
(54.9cm)
21-5/8”
(54.9cm)
21-5/8”
(54.9cm)
21-5/8”
(54.9cm)
RMX - REFRIGERATED COLD PAN WITHOUT
COMPRESSORS FOR REMOTE INSTALLATIONS
COMPRESSOR
RM-1: Units include Refrigerated Cold pan,
Thermostat, Cap Tube, & Drier
RM-2-6: Units include Refrigerated Cold pan,
Thermostat, Expansion Valve, & Drier
(all for hookup in field by others.)
Atlas Metal Industries 1135 NW 159th Dr. Miami, FL 33169 (800) 762-7565 Fax: (305) 623-0475 atlasfoodserv.com
2029 - 1/5 HP for RMX-1
2029-5 - 1/4 HP for RMX-2 & 3
2029-6 - 1/3 HP for RMX-4
2029-7 - 1/2 HP for RMX-5 & 6
DI-16
3/17-sc
Page 5
RECESSED MECHANICAL COLD PANS
RM & RML SERIES
INSTALLATION
Provide the correct counter cut-out opening (see chart below) and drop in. The vinyl gasket assures complete seating.
A non-toxic silicone seal may be used between the gasket and counter top (not required).
Note: Units are supplied with a nipple and gate valve to be connected for draining.
MODEL NUMBER CUT-OUT SIZE
RM-1 24 1/2 X 16 1/2
RM-2 24 1/2 X 30 1/4
RM-3 24 1/2 X 44
RM-4 24 1/2 X 57 3/4
RM-5 24 1/2 X 71 1/2
RM-6 24 1/2 X 85 1/4
RML-2 16 1/2 X 46 1/2
RML-3 16 1/2 X 68 1/4
RML-4 16 1/2 X 90
--------------------------------------------------------------------------------------------------------------------------------------------The unit should be level for draining purposes. When installing unit in a counter, it is recommended that the operator
side of the counter be completely open for air circulation. When this is not possible, such as in an island counter, it is
recommended that two grill openings are provided approximately 18” x 18” of free air for intake and exhaust at the
opposite ends of the counter. Also the counter must have an opening of approximately 24” x 14” to access the
compressor for maintenance. Then the compressor can be reached by removing four (4) screws from the control and
rear panels.
The unit is supplied with a power cord and NEMA plug. Refer to the data plate on the compressor housing for the
amperage and voltage information. Use a licensed electrician when installing power source.
------------------------------------------------------------------------------------------------------------------------------------------Note: see TABLE# 1 for BTU/HR and evaporator temperatures.
-------------------------------------------------------------------------------------------------------------------------------------------
OPERATION
This unit should be turned on one hour before serving and turned off after completing the serving period. The
thermostat has been pre-set at the factory.
All food products must be 34-35 degrees when placed in the unit. Food products must be 3 inches below the top of
the unit. Note: The unit should not operate 24/7.
-------------------------------------------------------------------------------------------------------------------------------------------
MAINTENANCE
NEVER CLEAN PANS WITH A CHLORIDE BASED PRODUCT. CHLORIDES OR IMPROPER CLEANING
COULD SCAR, MARK AND/OR CORRODE PANS. DO NOT USE STEEL WOOL OR ABRASIVE
PRODUCTS. TO CLEAN USE SOAPY WARM WATER, RINSE THOROUGHLY TO REMOVE ALL
RESIDUES. FAILURE TO MEET THESE CONDITIONS WILL VOID WARRANTY.
CLEAN CONDENSER COIL REGULARLY.
Page 6
Subsidiary of Mercury Aircraft, Inc.
N
N
N
N
1135 N.W. 159th DR., MIAMI, FL 33169
PHONE (305) 625-2451, (800) 762-7565, FAX (305) 623-0475, E-mail: sales@atlasfoodserv.com
PARTS LIST FOR RECESSED MECHANICAL COLD PANS
RM & RML SERIES
4
2
12
11
10
ITEM
UMBER
1
2 86-3202 Perforated Snap- In Drain 7
3
4
PART
UMBER
S80103-0 Separator Channel (RM) 5 7002-0+Model # Vinyl Bead Gasket
S85008-0 Separator Channel (RML) 6 7020-0 Nylon Spacer
S83432-0 Pan Rail End RM’S (2 Req’d) 8 1069-1 Switch with Light
S83442-0
S83438-0 Pan Rail Sides for RM-1 (2 Req’d) 2029-6 1/3 H.P. Compressor
S83440-0
S83439-0 Pan Rail Sides for RM-3 (2 Req’d) 12 49-1028 Grommet
S83441-0 Pan Rail Sides for RM-5 (4 Req’d) 13 22-1397 Thermostat (Not Shown)
S83443-0
DESCRIPTION
Pan Rail Ends for RM-1, RML,
(2 Req’d)
Pan Rail Sides for RM-2 (2 Req’d) 2029-7 1/2 H.P. Compressor
Pan Rail Sides for RM-4 (4 Req’d)
Pan Rail Sides for RM-6 (6 Req’d) 11 30-3130 PVC Nipple
Pan Rail Sides for RML Only
Pan Rail Sides for RML-2 (4 Req’d)
Pan Rail Sides for RML-3 (6 Req’d) 16 494-54(not shown 1/4 Expansion Valve RM-4-5-6
Pan Rail Sides for RML-4 (8 Req’d) 17 494-53(not shown 1/8 Expansion Valve RM-2-3
9
ITEM
UMBER
9
10
14 2024-2 Drier (Not Shown))
15 2027-0
1
7
8
PART
UMBER
1003-0
1002-7
2029-0 1/5 H.P. Compressor
2029-5 1/4 H.P. Compressor
3016-2 Stop Valve
3
5
6
RM-4 SHOWN
DESCRIPTION
Power Cord with Plug RM-1,2,3,4
Power Cord with Plug RM-5,6
0.031 Cap Tube (for 1/5 H.P) Comp.
(Not Shown)
Page 7
Project: ___________
Item No.: ___________
Quantity: ___________
DROP-IN SERVING EQUIPMENT
HOT/COLD PAN
(3” Recessed Top)
Dual Temp.
Hot or Cold Service
(For Hot Mode)
RM-HP-2
SPECIFICATIONS
TOP: Constructed of 18 gauge, type 304 stainless steel, die stamped
with a raised perimeter bead. There shall be a solid vinyl gasket
under the beaded edge to form a seal to the counter top, thus preventing seepage or marring of the counter top. Embossed mounting
lugs are provided along the inner surface, 3” down from the top, to
hold the pan rails and a full set of removable separator channels in
place.
LINER: The inner liner shall be 18 gauge, type 304 stainless steel,
one piece construction, all welded, ground and polished to a uniform
finish. All corners are coved with a minimum 1/4" radius. The liner
has copper tubing firmly soldered to the top 3” on all sides. A 3/4"
dia. drain with strainer, 4" copper nipple, and valve is provided.
INSULATION: The pan is fully insulated with high density fiberglass,
1-3/8" thick on all sides, 1-1/2" thick on the bottom and enclosed with
a 22 gauge galvanized steel outer case.
HEATING ELEMENT: An immersion type heating element is provided in the bottom of the pan along with a perforated stainless steel
sheath cover. A thermostat control is included. Please note: the ele-
ment must
REFRIGERATION SYSTEM: The compressor housing shall be fabri-
cated from galvanized formed angles and bolted to the base of the
unit. A fully self-contained condensing unit is provided with a hermetically sealed compressor and a thermostat control. The system is
fully charged with CFC free refrigerant and ready to operate.
NOTE: Proper ventilation must be provided in counter
be submerged in water to operate properly.
Water Must Be Used
RM-HP-1
RM-HP-2
RM-HP-3
RM-HP-4
RM-HP-5
RM-HP-6
STANDARD FEATURES
g
Dual Temp. - a hot serving unit becomes a refrigerated cold
pan at the flip of a switch
g
Fully insulated for maximum efficiency and energy
savings
g
Factory applied gasket - makes installation a snap and seals
units to the counter top, thus eliminating seepage
g Accommodates standard 12” X 20” pans with the use of
separator channel(s) and pan rails, or fractional size pans
with the use of optional adapter bars
g
1-Year Parts & Labor Warranty
g
NSF Certified and UL Recognized
ACCESSORIES
g
5YW - 5-Year Compressor Warranty
g Stainless Steel adapter bars (pgs. DI-51-52)
g Stainless Steel adapter plates (pgs. DI-51-52)
g
CP - Cover Plate with handles, S/S
g
RSHP - Remote Switch for counter mounting
g
RDVE - Rear Drain Valve Extension
g AF - Automatic water fill
g * 220 Volt - 50 Cycle Compressor
ELECTRICAL: The unit is pre-wired with a hot/cold selector switch
that prevents dual operation, with the required thermostat controls
and pilot light. The unit is provided with a 6’ long, 3-wire cord and a
twist lock plug.
Specifications subject to change without notice
*Please see Operation & Installation Manual for ALL operation and maintenance details.
.
* Units with these accessories are not currently UL listed.
DI-19
Page 8
A
13-1/8”
26”
13-1/8”
S/S PAN
RAILS
PLAN VIEW
MODEL “A” PAN SIZE
RM-HP-1 18-18”
(46.3cm)
RM-HP-2 31-3/4”
(81.2cm)
RM-HP-3 45-1/2”
(116.2cm)
RM-HP-4 59-1/8”
(151.1cm)
RM-HP-5 73”
(186cm)
RM-HP-6 86-3/4”
(220.9cm)
*Units are wired to prevent simultaneous operation
in the hot and cold mode. Numeral following the
model letters denotes the 12” x 20” pan capacity.
19-7/8” X 11-7/8” X 9”
(50.4 X 30.1 X 22.8cm)
19-7/8” X 25-5/8” X 12-1/4”
(50.4 X 65.6 X 31.1cm)
19-7/8” X 39-3/8” X 12-1/4”
(50.4 X 99.9 X 31.1cm)
19-7/8” X 53-1/8” X 12-1/4”
(50.4 X 134.1 X 31.1cm)
19-7/8” X 66-7/8” X 12-1/4”
(50.4 X 169.8 X 31.1cm)
19-7/8” X 80-5/8” X 12-1/4”
(50.4 X 204.7 X 31.1cm)
14-3/4”
27-3/4”
13”
2-3/4”
REMOVABLE SEPARATOR
CHANNELS
ELECTRICAL CHARACTERISTICS
HOT OPERATION COLD OPERATION
16.7 amps. - 2KW - 120V 3.0 amps. - 120V - 1/5 HP L5-30P 145
16.7 amps. - 2KW - 120V
14.5 amps. - 3KW - 208V
12.5 amps. - 3KW - 240V
16.7 amps. - 2KW - 120V
14.5 amps. - 3KW - 208V
12.5 amps. - 3KW - 240V
14.5 amps. - 3KW - 208V
12.5 amps. - 3KW - 240V
19.3 amps. - 4KW - 208V
16.7 amps. - 4KW - 240V
19.3 amps. - 4KW - 208V
16.7 amps. - 4KW - 240V
19.3 amps. - 4KW - 208V
16.7 amps. - 4KW - 240V
PAN
OPENINGS
COUNTER CUT-OUT
1
2
3
4
5
6
24-1/2” X 16-1/2”
(62.2 X 41.9cm)
24-1/2” X 30-1/4”
(62.2 X 76.8cm)
(62.2 X 111.7cm)
24-1/2” X 57-3/4”
(62.2 X 146.6cm)
24-1/2” X 71-1/2”
(62.2 X 181.6cm)
24-1/2” X 85-1/4”
(62.2 X 216.5cm)
REQUIRED
24-1/2” X 44”
7-1/2”
C
ELEVATION
NEMA
CONFIGURA-
TION
6.0 amps. - 120V - 1/4 HP L5-30P
6.0 amps. - 120V - 1/4 HP L5-30P
7.8 amps. - 120V - 1/3 HP
10.7 amps. - 120V - 1/2 HP L-14-30P
10.7 amps. - 120V - 1/2 HP L-14-30P
“C”
18”
(45.7cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
L-14-30P
L-14-30P
L-14-30P
L-14-30P
L-14-30P
L-14-30P
L-14-30P
L-14-30P
L-14-30P
L-14-30P
22-1/8” ID
3”
9-3/4”
2”
C
END VIEW
SHIP WT.
(LBS.)
(65.8kg)
236
(107kg)
267
(121.1kg)
305
(138.3kg)
342
(155.1kg)
423
(191.8kg)
RM-HPX - HOT/COLD PAN WITHOUT
COMPRESSORS FOR REMOTE INSTALLATIONS
COMPRESSOR
Units include Hot/Cold Pan, Thermostat,
Expansion Valve & Drier (for hook up in field
by others)
2029-5 - 1/4 HP for RM-HPX-2 & 3
2029-6 - 1/3 HP for RM-HPX-4
2029-7 - 1/2 HP for RM-HPX-5 & 6
RSHP - Remote Control Panel is required to operate unit.
Atlas Metal Industries 1135 NW 159th Dr. Miami, FL 33169 (800) 762-7565 Fax: (305) 623-0475 atlasfoodserv.com
DI-20
3/17-sc
Page 9
HOT OR REFRIGERATED COLD PAN
RM-HP SERIES
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------
INSTALLATION
Provide the correct counter cut-out opening (see chart below), and drop in. The vinyl gasket assures complete seating.
A non-toxic silicone seal may be used between the gasket and counter top (not required).
Note: Units are supplied with a nipple and stop valve to be connected for draining.
“Waste water connections are to conform to the International Plumbing Code 2003, International Code Council (ICC)
or the Uniform Plumbing Code 2003, International Association of Plumbing and Mechanical Officials (IAPMO)”,
or the equivalent.
CUT-OUT SIZE
RM-HP-2 24 1/2 X 30 1/4
RM-HP-3 24 1/2 X 44
RM-HP-4 24 1/2 X 57 3/4
RM-HP-5 24 1/2 X 71 1/2
RM-HP-6 24 1/2 X 85 1/4
--------------------------------------------------------------------------------------------------------------------------------------------The unit should be level for draining purposes. When installing unit in a counter, it is recommended that the operator
side of the counter be completely open for air circulation. When this is not possible, such as in an island counter, it is
recommended that two grill openings be provided, approximately 18” x 18” of free air for intake and exhaust, at
opposite ends of the counter, and a minimum clearance of 14” at the top, 24” at the back and 10” at each side of the
enclosure.
The unit is supplied with a power cord and NEMA plug. Refer to the data plate on the compressor housing for the
amperage and voltage information. Use a licensed electrician when installing power source.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------
OPERATION
HEATING CYCLE HEATING TO COOLING
1-Turn master switch to “OFF” position. 1-Turn master switch to “OFF” position.
2-Close drain valve. 2-Remove serving pans.
3-Fill unit, preferably with “HOT” water until heating 3-Drain hot water completely.
element is completely submerged (water must be level or above 4-Turn selector switch to “COLD”.
the water fill line). “ WARNING ”: HEATING ELEMENT 5-Turn master switch to “ON”.
WILL BE DAMAGED IF NOT SUBMERGED AT “CAUTION”: Unit is equipped with a safety
ALL TIMES DURING HEATING CYCLE. Check device. Cold cycle will not energize until the stainless
water level before heating operation and approximately liner temperature is at 120 degrees or below.
every 4 hours of continuous operation. Failure to do so 6-Select desired cooling thermostat setting, (1 cool, 7 coldest)
will void warranty. 7-Cover unit with serving pans. Unit will cool down
4-Turn selector switch to “HOT”. and be ready for serving in approximately 30 minutes.
5-Turn master switch to “ON”. *Unit is not intended to operate 24/7.
6-Select desired setting on heating thermostat dial
(1-Warm, 10-Hot). COOL TO HEAT
7-Cover unit with serving pans. Unit will be ready for serving Follow same steps shown for heat cycle.
in approximately 30 minutes.
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------
MAINTENANCE
NEVER CLEAN PANS WITH A CHLORIDE BASED PRODUCT. CHLORIDES OR IMPROPER CLEANING
COULD SCAR, MARK AND/OR CORRODE PANS. DO NOT
PRODUCTS. TO CLEAN USE SOAPY WARM WATER, RINSE THOROUGHLY TO REMOVE ALL
RESIDUES.
CLEAN CONDENSER COIL REGULARLY.
HEATER SHEATH SHOULD BE PERIODICALLY CLEANED OF LIME OR OTHER BUILT-UP MATERIAL
TO PREVENT ELEMENT OVER HEATING.
FAILURE TO MEET THESE CONDITIONS WILL VOID WARRANTY.
USE STEEL WOOL OR ABRASIVE
Page 10
Subsidiary of Mercury Aircraft, Inc.
1135 N.W. 159th DR., MIAMI, FL 33169
PHONE (305) 625-2451, (800) 762-7565, FAX (305) 623-0475, E-mail: sales@atlasfoodserv.com
PARTS LIST HOT OR COLD COMBINATION UNIT
RM-HP SERIES
4
1
5
2
15
16
17
ITEM
NUMBER
18
PART
NUMBER
14
DESCRIPTION
13
1 S80103-0 Separator Channel
2 86-3202 Perforated Snap-In Drain
3
S80608-0 Element Cover (Units 4, 5, 6)
S80607-0 Element Cover (Units 2, 3)
4 7002-0+Model # Vinyl Bead Gasket
5 1099-0 Master & Heating Pilot Light (Red)
6
1004-0 12/3 S.O. Power Cord with Plug
1004-4 10/3 Power Cord with Plug
7 & 11 12-202 Master Switch PS30AC2-I
8 22-1402 Heating Thermostat
9 112-1252 Manuel Control P&S 1228
10 112-1101 Cooling Pilot Light (Blue)
12 2044-0 Cooling Thermostat
1/5 H.P. Compressor
(RMHP-1)
1/4 H.P. Compressor
(RMHP-2 & 3)
1/3 H.P. Compressor
(RMHP-4)
1/2 H.P. Compressor
(RMHP-5 & 6)
13
2029-0
2029-5
2029-6
2029-7
14 49-1028 Grommet
15 3006-2 3/4 “ x 4” Brass Nipple
16 3016-1 Brass Stop Valve
17 22-99 Safety Switch (Not Shown)
18 2025-0 Drier (Not Shown)
19 S80609 Thermostat Cover w/Wire Nuts
20 2027-0
0.031 Cap Tube for 1/5
Compressor only (Not Shown)
12
6
7
8
9
10
11
ITEM
NUMBER
NUMBER
21 1118-1101
PART
RM-HP-4
SHO W N
DESCRIPTION
15 amp breaker RMHP-2-6
(Not Shown)
111-1069 Heating Elem. 120V 2000W
111-1062 Heating Elem. 208V 3000W
22
111-1063 Heating Elem. 208V 4000W
111-1060 Heating Elem. 240V 3000W
111-1061 Heating Elem. 240V 4000W
2691-3
23
12-256
30 Amps. 120/250 Volt Plug
RMHP-4, 5, 6 (Not Shown)
30 Amps. 120 Volt Plug;
RMHP-2, 3 (Not Shown)
25 494-53 1/8 expansion valve ( RMHP 2 & 3)
26 494-54 1/4 expansion valve ( RMHP 4,5 & 6)
27 112-1103 Low water level pilot light ( amber)
Page 11
AUTOMATIC WATER FILL UNITS
WIH, WH AND WCMHP/RMHP SERIES
INSTALLATION
When installing water supply to the unit, the supply lines must be purged to remove particles from
damaging the solenoid valve operation. A factory supplied in-line water strainer is installed. However, it
is recommended the customer supply a primary water filtering system for protection.
*Note-Atlas Metal Ind. Inc. is not responsible for routine maintenance of the strainer or customer
supplied water filter system.
*Atlas Metal Industries Inc. recommends that all units installed to a water source use our Autofill
or any backflow protection of your choice. Please refer to your local code.
Any attempt to change or modify the Auto Fill system will void the warranty.
OPERATION
To operate the Auto Fill system, turn the Auto-fill On/Off switch, located on the control panel, to the On
position. Allow water to complete filling the pan to the water level mark before energizing the heating
cycle.
*Note -
above the heating element cover.
DO NOT manually add water to Auto-fill units above water level mark, damage and leakage to the
Automatic sensor could result. As the water evaporates the pans will fill automatically.
recommended that the Auto Fill be in the off position when not in use.
Factory water depth settings for A/F units are 1/4" for WIH, 1/2" for WH & WCMHP/RMHP are 1/2"
It is
Page 12
Subsidiary of Mercury Aircraft, Inc.
1135 N.W. 159th DR., MIAMI, FL 33169
PHONE (305) 625-2451, (800) 762-7565, FAX (305) 623-0475, E-mail: sales@atlasfoodserv.com
Refrigerated Drop-In Trouble Shooting Guide
Symptom Probable Cause
Unit not plugged in.
No power at receptacle.
Unit will not run
Condenser runs but
short cycles
Thermostat and or switch not in the on position.
Unit may be in a defrost cycle (if supplied) wait approximately 20 min.
Call factory for service at 1-800-762-7565
Condenser coil dirty
Inadequate ventilation.
Call factory for service at 1-800-762-7565
Condenser runs
constantly.
Food product not
cold enough.
Condenser coil dirty.
Inadequate ventilation.
Unit installed in a hot location
Call factory for service at 1-800-762-7565
NOTE: WF series runs constantly.
Food product must be chilled to 33-35 deg. when placed in unit.
Air movement over food product.
Food product not being stirred or rotated.
Call factory for service at 1-800-762-7565
Page 13
RM-RMHP
ELECTRONIC THERMOSTAT SETTINGS
UNIT S1 (deg. F) DIFF.(deg. F)
RM-1 18 8
RM-2-3 15 6
RM-4-5 18 8
RM-6 -2 7
RML-2-3-4 6 8
RMHP-2-3-4-5-6 3 8
ELECTRICAL & REFRIGERATION CHART
Low High BTU@
Model Volts Amps. Watts HP Ref. Oz. psig. psig. M10 90A
RM-1 120 3 1/5 134A 4 5 150 505
RM-2 120 6 1/4 404A 18 30 300 1000
RM-3 120 6 1/4 404A 20 32 280 1000
RM-4 120 7.8 1/3 404A 22 30 240 1340
RM-5 120 10.7 1/2 404A 24 25 270 2180
RM-6 120 10.7 1/2 404A 26 25 270 2180
RML-2 120 6 1/4 404A 18 30 225 1000
RML-3 120 6 1/4 404A 20 30 220 1000
RML-4 120 7.8 1/3 404A 22 30 225 1340
RMHP-2 120 6/16.7 2000 1/4 404A 18 26 240 1000
RMHP-3 120 6/16.7 2000 1/4 404A 20 32 280 1000
RMHP-4 120/208 7.8/14.2 3000 1/3 404A 22 30 240 1340
RMHP-4 120/240 7.8/12.5 3000 1/3 404A 22 30 240 1340
RMHP-5 120/208 10.7/19.3 4000 1/2 404A 24 32 275 2180
RMHP-5 120/240 10.7/16.7 4000 1/2 404A 24 32 275 2180
RMHP-6 120/208 10.7/19.3 4000 1/2 404A 26 25 270 2180
RMHP-6 120/240 10.7/16.7 4000 1/2 404A 26 25 270 2180
Page 14
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Page 19
LIMITED WARRANTY
Atlas Metal Industries, Inc. warrants to the Purchaser of this product that the
same shall be free from defects in the workmanship and material for a period of
one year from the date of original installation of the equipment, but not to exceed
eighteen (18) months after date of shipment from factory. During this period of
time Atlas Metal Industries, Inc. will replace all defective parts and will pay for
authorized replacement labor. Replacement and installation of such parts and
labor shall be provided only upon prior written authority of Atlas Metal Industries,
Inc.
The Refrigeration warranty is for a twenty (20) month time period and includes
supplying the compressor at a no charge basis provided the damage to the
compressor was not caused by the customer or end user. Authorized
replacement labor will be paid for a period of one year from date of installation.
Freight costs for defective unit to and from Atlas Metal Industries, Inc. are not
included, and all defective parts must be returned to the factory freight prepaid
for evaluation. ALL WARRANTY LABOR MUST BE AUTHORIZED BY ATLAS
METAL INDUSTRIES, INC. PRIOR TO THE ACTUAL WORK BEING DONE.
This warranty does not apply to any equipment or any part thereof, which has
been subjected to shipping damage, improper voltage, alteration, abuse or
misuses, and does not cover loss of food, other products, or damage to property
due to mechanical or electrical malfunction.
THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE
DESCRIPTION OF THE FACE HEREOF. SELLER DISCLAIMS ANY IMPLIED
WARRANTY OF MERCHANTABILITY OF THE GOODS OR THE FITNESS OF
THE GOODS FOR ANY PURPOSE AND BUYER AGREES THAT THE GOODS
ARE SOLD “AS IS.”
Page 20
WARRANTY INFORMATION
In order to have your invoice approved for payment by the factory, please note the following:
_______________________________________________
An authorization number must be obtained from the factory prior to performing any warranty service.
_______________________________________________
Atlas Metal
will not approve excessive labor due to poor
access to the unit being serviced. If design does
not
allow reasonable access, contact the factory.
_______________________________________________
All travel time that exceeds 100 miles round trip must be authorized by the factory.
_____________________________________________________________________________________
Thank You:
Warranty service Dept.
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