Please read this manual completely before attempting to install or operate this equipment!
Notify carrier of damage! Inspect all components immediately. See page 2.
DROP-IN COLD PAN
3" RECESSED TOP
REFRIGERATED SIDE COILS
SELF-CONTAINED OR REMOTE
DROP-IN HOT/COLD PAN
3" RECESSED TOP
DUAL SERVICE HOT OR COLD
(HOT MODE - WATER MUST
BE USED)
SERIAL AND MODEL # LOCATION...............................................................................................................................................................................................1
RM SPECIFICATIONS, FEATURES AND ACCESSORIES...........................................................................................................................................................2
ELECTRICAL CHARACTERISTICS AND CUT-OUT REQUIREMEMENTS.............................................................................................................3
INSTALLATION, OPERATION AND S/S MAINTENANCE.......................................................................................................................................4
PARTS LIST..........................................................................................................................................................................................................................5
RM-HP SPECIFICATIONS FEATURES AND ACCESSORIES.....................................................................................................................................................6
ELECTRICAL CHARACTERISTICS AND CUT-OUT REQUIRMENTS......................................................................................................................7
INSTALLATION, OPERATION AND S/S MAINTENANCE........................................................................................................................................8
PARTS LIST...........................................................................................................................................................................................................................9
AUTOMATIC WATER FILL INSTALLATION, OPERATION & PARTS LIST.............................................................................................................................10
ELECTRONIC TEMPERATURE CONTROL SET-UP......................................................................................................................................................................13
1. VISUALLY INSPECT THE SHIPPING CRATE. DAMAGE SHOULD BE NOTED AND REPORTED TO THE DELIVERING CARRIER.
2. IF DAMAGED, OPEN AND INSPECT CONTENTS WITH CARRIER.
3. IF CRATE IS NOT DAMAGED AND THERE IS CONCEALED DAMAGE TO THE EQUIPMENT, NOTIFY THE CARRIER. NOTIFICATION MUST BE
MADE VERBALLY AND IN WRITING.
4. REQUEST AN INSPECTION BY THE SHIPPING COMPANY FOR THE DAMAGED EQUIPMENT WITHIN 10 DAYS FROM RECEIPT OF THE
EQUIPMENT
5. FREIGHT CARRIERS CAN SUPPLY THE NECESSARY FORMS ON REQUEST.
6. SAVE ALL CRATING MATERIALS UNTIL INSPECTION HAS BEEN MADE OR WAIVED.
SERIAL NUMBER LOCATION
THE SERIAL AND MODEL# CAN BE FOUND ON THE CONDENSING UNIT ENCLOSURE - SEE OPERATORS SIDE CONTROL PANEL WHEN
CALLING ATLAS FOR PARTS AND SERVICE. ALWAYS HAVE THIS INFORMATION AVAILABLE.
SERIAL #: _______________________________________________________
MODEL #:_______________________________________________________
TOP: Constructed of 18 gauge, type 304 stainless steel, die
stamped with a raised perimeter bead. There shall be a solid
vinyl gasket under the beaded edge to form a seal to the
counter top, thus preventing seepage or marring of the
counter top. Embossed mounting lugs are provided along the
inner surface, 3” down from the top, to hold the pan rails and
a full set of removable separator channels in place.
LINER: The inner liner shall be 18 gauge, type 304 stainless
steel with a 3" recessed top, one piece construction, all
welded, ground and polished to a uniform finish. All corners
are coved with a minimum 1/4" radius. The liner has copper
tubing firmly soldered to the top 3" on all sides. A 3/4 dia.
drain with strainer, 4" PVC nipple, and valve is provided.
INSULATION: The pan is fully insulated with high density
polystyrene, 1" thick on all sides, 2" thick on the bottom and
enclosed with a 22 gauge galvanized steel outer case.
REFRIGERATION SYSTEM: The compressor housing shall
be fabricated from 14 gauge galvanized and bolted to the
base of the unit. A fully self-contained condensing unit is provided with a hermetically sealed compressor and digital electronic thermostat/thermometer. The system is fully charged
with CFC free refrigerant and ready to operate.
NOTE: Proper ventilation must be provided in the counter.
STANDARD FEATURES
g
Refrigerated copper tubing, within the 3” recess,
around all sides - meets your toughest health
department standards
g
Fully insulated for maximum efficiency and energy
savings
g
Factory applied gasket - makes installation a snap and
seals units to the counter top, thus eliminating
seepage
Accommodates standard 12” X 20” pans with the use
g
of separator channel(s) and pan rails, or fractional size
pans with the use of optional adapter bars
ELECTRICAL: The unit will be wired for 15 amps., 120 volt,
single phase operation with an on/off switch and pilot light. A
6' long, 3-wire cord and plug (NEMA 5-15P) will be provided.
Specifications subject to change without notice.
*Please see Operation & Installation Manual for ALL
operation and maintenance details.
* Units with these accessories are not currently UL listed.
DI-15
REMOVABLE SEPARATOR
A
CHANNELS
22-1/8” ID
13-1/8”
26”
13-1/8”
S/S PAN
RAIL
PLAN VIEW
MODEL
OPENINGS
RM-11
RM-22
RM-33
RM-44
RM-55
RM-66
REFRIGERATION
PAN
REMOTE
MODEL
RMX-1
RMX-2
RMX-3
RMX-4
RMX-5
RMX-6
10-1/2”
PAN SIZE“A”
19-7/8” X 11-7/8” X 9”
(50.4 X 30.1 X 22.8cm)
19-7/8” X 25-5/8” X 9”
(50.4 X 65 X 22.8cm)
19-7/8” X 39-3/8” X 9”
(50.4 X 99.9 X 22.8cm)
19-7/8” X 53-1/8” X 9”
(50.4 X 134.9 X 22.8cm)
19-7/8” X 66-7/8” X 9”
(50.4 X 169.8 X 22.8cm)
19-7/8” X 80-5/8” X 9”
(50.4 X 204.7 X 22.8cm)
RMX LESS
COMP. WT.
(LBS.)
85
(38.5kg)
140
(63.5kg)
185
(83.9kg)
215
(97.5kg)
240
(108.8kg)
300
(136kg)
13”
18-1/8”
(46.3cm)
31-3/4”
(81.2cm)
45-1/2”
(116.2cm)
59-1/8”
(151.1cm)
73”
(186cm)
86-3/4”
(220.9cm)
B
C
ELEVATION
ELECTRICAL
CHARACTERISTICS
3.0 amps. - 120V 1/5HP
6.0 amps. - 120V 1/4HP
6.0 amps. - 120V 1/4HP
7.8 amps. - 120V 1/3HP
10.7 amps. - 120V 1/2HP
10.7 amps. - 120V 1/2HP
RM-1
RM-2
RM-3
RM-4
RM-5
RM-6
CUT-OUT
REQUIRED
24-1/2” X 16-1/2”
(62.2 X 41.9cm)
24-1/2” X 30-1/4”
(62.2 X 76.8cm)
24-1/2” X 44”
(62.2 X 111.7cm)
24-1/2” X 57-3/4”
(62.2 X 146.6cm)
24-1/2” X 71-1/2”
(62.2 X 181.6cm)
24-1/2” X 85-1/4”
(62.2 X 216.5cm)
BCD
6”
(15.2cm)
7”
(17.7cm)
7”
(17.7cm)
7”
(17.7cm)
7”
(17.7cm)
7”
(17.7cm)
18”
(45.7cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
21-1/2”
(54.6cm)
3”
6”
1-1/2”
D
END VIEW
SHIP WT.
(LBS.)
148
(67.1kg)
203
(92kg)
244
(110.6kg)
274
(124.3kg)
341
(154.6kg)
389
(176.4kg)
13-3/4”
(34.9cm)
21-5/8”
(54.9cm)
21-5/8”
(54.9cm)
21-5/8”
(54.9cm)
21-5/8”
(54.9cm)
21-5/8”
(54.9cm)
RMX - REFRIGERATED COLD PAN WITHOUT
COMPRESSORS FOR REMOTE INSTALLATIONS
COMPRESSOR
RM-1: Units include Refrigerated Cold pan,
Thermostat, Cap Tube, & Drier
RM-2-6: Units include Refrigerated Cold pan,
Thermostat, Expansion Valve, & Drier
(all for hookup in field by others.)
Atlas Metal Industries 1135 NW 159th Dr. Miami, FL 33169 (800) 762-7565 Fax: (305) 623-0475 atlasfoodserv.com
2029- 1/5 HP for RMX-1
2029-5 - 1/4 HP for RMX-2 & 3
2029-6 - 1/3 HP for RMX-4
2029-7 - 1/2 HP for RMX-5 & 6
DI-16
3/17-sc
RECESSED MECHANICAL COLD PANS
RM & RML SERIES
INSTALLATION
Provide the correct counter cut-out opening (see chart below) and drop in. The vinyl gasket assures complete seating.
A non-toxic silicone seal may be used between the gasket and counter top (not required).
Note: Units are supplied with a nipple and gate valve to be connected for draining.
MODEL NUMBER CUT-OUT SIZE
RM-1 24 1/2 X 16 1/2
RM-2 24 1/2 X 30 1/4
RM-3 24 1/2 X 44
RM-4 24 1/2 X 57 3/4
RM-5 24 1/2 X 71 1/2
RM-6 24 1/2 X 85 1/4
RML-2 16 1/2 X 46 1/2
RML-3 16 1/2 X 68 1/4
RML-4 16 1/2 X 90
--------------------------------------------------------------------------------------------------------------------------------------------The unit should be level for draining purposes. When installing unit in a counter, it is recommended that the operator
side of the counter be completely open for air circulation. When this is not possible, such as in an island counter, it is
recommended that two grill openings are provided approximately 18” x 18” of free air for intake and exhaust at the
opposite ends of the counter. Also the counter must have an opening of approximately 24” x 14” to access the
compressor for maintenance. Then the compressor can be reached by removing four (4) screws from the control and
rear panels.
The unit is supplied with a power cord and NEMA plug. Refer to the data plate on the compressor housing for the
amperage and voltage information. Use a licensed electrician when installing power source.
------------------------------------------------------------------------------------------------------------------------------------------Note: see TABLE# 1 for BTU/HR and evaporator temperatures.
This unit should be turned on one hour before serving and turned off after completing the serving period. The
thermostat has been pre-set at the factory.
All food products must be 34-35 degrees when placed in the unit. Food products must be 3 inches below the top of
the unit. Note: The unit should not operate 24/7.
NEVER CLEAN PANS WITH A CHLORIDE BASED PRODUCT. CHLORIDES OR IMPROPER CLEANING
COULD SCAR, MARK AND/OR CORRODE PANS. DO NOT USE STEEL WOOL OR ABRASIVE
PRODUCTS. TO CLEAN USE SOAPY WARM WATER, RINSE THOROUGHLY TO REMOVE ALL
RESIDUES. FAILURE TO MEET THESE CONDITIONS WILL VOID WARRANTY.