Atlas Metal CAHB-5 Specifications
MODULAR SERVING SYSTEMS
ALUMINUM - CA
HOT FOOD UNIT
Electrically Heated
with Heated Base
Optional Drain & Manifold
DESCRIPTION:
The Hot Food Cart is an attractive, functional unit
designed to keep hot foods hot - at their peak of
serving perfection. The modular cart base, with its
drop-in heated pan and heated base section, will
accommodate standard steam table pans in individual 12” x 20” hot food wells that can be used
wet or dry. In addition, the unit includes a heated
base section, with a slide assembly for 12” x 20”
pans, for back-up storage directly on your serving
line.
The attractive streamlined design, plus the variety
of laminates give you a wide range of choices to
complement any decor. The unmatched feature of
the CA-Cart Line is the self-locking device which
eliminates loose fasteners or molding strips to
lock units together. Simply push the units together; the carts will automatically lock and the top
will be flush and level, regardless of the floor’s
condition. It’s the right cart for your serving line
Item No.
Quantity
CAHB-3
CAHB-4
CAHB-5
CAHB-4
Shown with accessories,
Tray Slide, Work shelf, Protector Case
needs.
FEATURES:
Heated base section - provides back-up storage
directly on the serving line
Individual, thermostatically controlled 12” X 20”
hot food wells - fully insulated to retain heat
Positive self-locking device - keeps tops level
and equipment in place
Fully mobile - each unit is provided with 5” dia.
swivel casters, two with brakes
Versatile - available in three convenient sizes
and a wide variety of finishes and colors
UL recognized
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169
Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
CA-7
HOT FOOD UNIT
Electrically Heated with Heated Base
MODEL “A”
CAHB-3 50” 3 8 3.40 KW - 16.4 amps. - 208 V L6-30P 385
CAHB-4 63-3/4” 4 12 4.25 KW - 20.4 amps. - 208 V L6-30P 480
CAHB-5 77-1/2” 5 16 5.10 KW - 24.5 amps. - 208 V L6-30P 570
*NOTE: 1000 watt heating elements are available. All 208 volt units are available in 240 volts - contact factory for electrical specifications.
30 1/2”
8”
Plan View
FOOD
WELLS
A
HEATED BASE
CAPACITY (12 X 20 PAN)
35”
ELECTRICAL
CHARACTERISTICS
Rear Elevation
NEMA
CONFIGURATION
8 1/2”
SPECIFICATIONS:
TOP: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded,
ground and polished. Top is provided with an opening to receive the appropriate sized drop-in hot serving unit. An integral locking device shall be provided to align and retain cart positioning when two or more carts are joined.
BODY: Frame construction shall be of hi-tensile aluminum square tubing, 11/4” x 1-1/4”. Frame sections are welded construction, ground and polished
to a uniform finish. Body is complete with front panel of plastic laminate on
.050 aluminum. Owner to specify finish.
HOT SERVING UNIT: The cart is complete and includes a WIH series drop-in
hot serving unit installed in the top. Constructed of 18 gauge, type 304 stainless steel with raised perimeter bead and solid vinyl gasket. Individual 12” X
20” hot food wells are provided, fabricated of 18 gauge stainless steel, one
piece construction, all welded, ground and polished to a uniform finish. All
corners are coved with a minimum 1/4” radius. Each well is provided with an
850 watt heating element.
HEATED BASE: Constructed of 20 gauge, type 304 stainless steel interior with
coved corners and an 18 gauge stainless steel facia. The cart body forms the
exterior walls and there is 1” of high density fiberglass insulation provided.
The interior is provided with a removable slide assembly to accommodate
12” x 20” pans.
Doors are stainless steel, double wall constructed and fully insulated; provided with edge mounted chrome plated hinges, a slam action latch and a
moisture proof gasket.
CASTERS: The casters shall be 5” diameter, non-marking rubber tired, swivel type with ball bearings in both swivel and axle raceways, and provided
with grease fittings. Both casters on operator’s side have toe activated
brakes.
ELECTRICAL: The unit is provided with 850 watt heating elements, pre-wired
to a single thermostat control, with a pilot light. A 6’ long, 3-wire cord and
plug is provided, extending from the control box located under the unit, on
operator’s left. Available for single phase power only.
Specifications subject to change without notice.
ACCESSORIES:
SL - Tray Slide, 11-1/4” wide, stainless steel, 2-rail, fold down
SLT - Tray Slide, 11-1/4” wide, stainless steel, 3-rail, fold down
SLS - Tray Slide, 11-1/4” wide, stainless steel, solid, ribbed, fold down
SLF - Tray Slide, 11-1/4” wide, plastic laminate with S/S runners, fold down
SH - Work Shelf, 8” wide, stainless steel, fold down
CB - Work Shelf, 8” wide, hardwood maple, fold down
CR - Work Shelf, 8” wide, Richlite, fold down
PRC - Protector Case
PRLC* - Protector Case with fluorescent lights
PRHC* - Protector Case with food warmer
PRHLC* - Protector Case, 18” high, with heat lamps
PRVC - Protector Case, sneeze guard only
CSG - Food guard
OSC-X/OSDC-X - Buffet style overshelf,
single/dual service
OSC/OSDC* - Buffet style overshelf with
fluorescent light,single/
OSHC/OSDHC - Buffet style overshelf with
heat lamps,single/dual service
SG - Plexiglas sneeze guard
Plexiglas end guards for protector case and
buffet canopy
S - Stainless steel front panel
EP - End panel, stainless steel
Front skirt with recessed casters
End skirt
Rear skirt
Stainless steel adapter plate - specify openings
1000 Watt heating elements in lieu of 850 watts*
*Change in electrical required, CONTACT FACTORY
SHIP WT.
(lbs.)
dual service
End View
CA-8
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169
Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
10/08-SC
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