Atlas Metal BLC-RM-3, BLC-2-RM User Manual

MODULAR SERVING SYSTEMS
MOBILE COLD SERVING UNIT
Refrigerated Cold Pan with 3” Recessed Top
Quantity Item No.
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BLC-2-RM
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BLC-3-RM
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BLC-4-RM
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BLC-5-RM
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BLC-6-RM
MODEL #BLC-4-RM
Shown with accessories
Tray Slide, Double Deck Display, Undershelf
DESCRIPTION
Designed to keep salads, desserts and other chilled foods crisp and appetizing. Your customers will see, taste and come back for the dif­ference.
A wide range of attractive plastic laminate colors is available, or ure­thane painted panels to blend with any decor.
Quality construction provides years of reliable service. Complete reliability - use as an individual unit or joined in a continuous serv­ing line with our exclusive “Cam-Lock” system.
FEATURES
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Attractive plastic laminate panels
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Insulated refrigerated cold pan
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Economical cost
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Stainless steel adapter bars
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Cam-Lock system
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Classified NSF Standard 7 by UL
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169
Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
BL-9A
MOBILE COLD SERVING UNIT
Refrigerated Cold Pan
MODEL “A”
BLC-2-RM 36-1/4” 25-5/8”L x 19-7/8”W x 9”D 6.0 amps. - 120 V - 1/4 HP
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BLC-3-RM 50” 39-3/8”L x 19-7/8”W x 9”D 6.0 amps. - 120 V - 1/4 HP
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BLC-4-RM 63-3/4” 53-1/8”L x 19-7/8”W x 9”D 7.8 amps. - 120 V - 1/3 HP
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BLC-5-RM 77-1/2” 66-7/8”L x 19-7/8”W x 9”D 10.7 amps. - 120 V - 1/2 HP
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BLC-6-RM 91-1/4” 80-5/8”L x 19-7/8”W x 9”D 10.7 amps. - 120 V - 1/2 HP
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REFRIGERATED PAN
DIMENSIONS
30 1/2”
Plan View
ELECTRICAL
CHARACTERISTICS
A
35”
TOP: Constructed of 16 gauge, type 304 stainless steel, die-formed, welded, ground and polished to a uniform finish with rolled front edge. BODY: Frame construction shall be of hi-tensile square aluminum tubing, 1-1/4”, 1” and 3” extru­ded, vertical radius corners. Frame sections are all welded construction, ground and polished to a uniform finish. Body is complete with front panel, end panels and 8-5/8” rear apron of plastic lami­nate on .050 aluminum. Owner to specify laminate finish. The condensing unit enclosure is located to the operator’s right. Cam-lock locking system included with each unit to align and retain cart positioning, when two or more units are joined. REFRIGERATED COLD PAN: The cart is complete and includes a RM series 3” recessed refrigerated cold pan installed in the top. Constructed of 18 gauge, type 304 stainless steel,with raised perime­ter bead and solid vinyl gasket. The pan is fully insulated with high density polystyrene, 1” thick on all sides, 2” thick on the bottom and enclosed by a 22 gauge galvanized steel outer liner.
The interior liner is fabricated with 1/4” radius coved corners. The liner has copper tubing firm­ly soldered to top 3" of all sides. A 3/4” dia. drain
3”
Rear Elevation
SPECIFICATIONS:
with strainer, 4” PVC nipple, and valve is provid­ed. REFRIGERATION SYSTEM: The compressor hous­ing shall be fabricated from formed angles and bolted to the base of the unit. A fully self-contained condensing unit is provided, with hermetically sealed compressor and a thermostat control. The system is fully charged with WC free refrigerant and ready to operate. ELECTRICAL: The unit will be wired for 15 amps., 120 volt, single phase operation, with an on/off thermostat switch and pilot light. A 6’ long, 3-wire cord and plug (NEMA 5-15P) will be provided. CASTERS: N.S.F approved, 5” diameter, non­marking rubber tired, swivel plate caster with grease fittings. Both casters on the operator’s side have toe activated brakes.
Specifications subject to change without notice.
ACCESSORIES:
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Undershelves, full depth miidle and bot-
tom, stainless steel
End View
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RPS - Rear Sliding Doors, stainless steel
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RPS - Door Locks
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RPS - Plastic Laminate Exterior
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Stainless Steel Legs with adjustable feet,
in lieu of casters
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Urethane painted panels (see color chart)
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Extended 5-year compressor warranty
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Remote compressor
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Condensate evaporator
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Remote switch
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* For Additional Accessories see current
price guide
BL-10B
a subsidiary of Mercury Aircraft
1135 NW 159 Dr., Miami, Florida 33169
Tel: (305) 625-2451 or (800) 762-7565 • Fax: (305) 623-0475
01/10-SC
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