Atlantic Food Bar CISB11854-ECS2 User Manual

Compact Island Salad Ba

r

A

With Raised Center Pan Rail

IP #CISB-ECS2

56” W x 54” H

8’-6” unit shown

Plan View

Available with soup wells on end

Internal
Part#

CISB5854-ECS2 7’-6” Island Salad Bar
CISB7054-ECS2 8’-6” Island Salad Bar
CISB9454-ECS2 10’-6” Island Salad Bar
CISB11854-ECS2 12’-6” Island Salad Bar

Custom Description Dimensions Voltage Self-Contained

56”

Remote

Refrigeration

Amps 1 Ph Amps 1 Ph

7’-6” L x 54” D x 54” H 120 18.4 3.4 5,500 12

8’-6” L x 54” D x 54” H 120 18.4 3.4 5,500 15
10’-6” L x 54” D x 54” H 120 20.7 5.0 7,000 21
12’-6” L x 54” D x 54” H 120 22.4 6.7 7,000 24

Refrigeration

BTU Half-size

Pan

Capacity

8’-6”

tlantic Food Bars

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www.atlanticfoodbars.com