Page 1
Firmware
Version
Custom
Information
THE HANDHELD
(37100)
USB Port
Unique
Device ID
QUICK START GUIDE
1. INSTALLING HACCP MANAGER
Insert CD into disk-drive on computer and follow the instructions of the
installation wizard.
If using Windows XP, and the installation does not start automatically:
- click on the button.
- click on the RUN icon then edit the text as shown below e.g., if your
CD-ROM drive is “D:\” then change the drive letter to read “D:\SETUP.EXE”.
TM
SOFTWARE (Administrator privileges required)
3. SYNCHRONIZING MENUS WITH THE HANDHELD (CONTINUED)
Press the Synchronize button on the Menu Programming tab.
Date / Time
of Last
Upload
Calendar /
Clock
Up / Down
Scrolling
Buttons
Protective
Boot
TM
HACCP MANAGER
• Windows XP, Vista, Windows 7
• Universal Serial Bus (USB) port
• 512 MB of memory
• 500 MB of hard disk space
• Compact Disk (CD) drive
SYSTEM REQUIREMENTS
Memory
Usage
Keypad
Power / Select
Button
Left / Right
Navigation
Buttons
If using Windows 7 / Vista, the Autoplay dialog will automatically appear.
Select and click RUN SETUP.EXE. If the installation does not start
automatically, click on the button then follow these instructions:
Vista - click on RUN icon then edit the dialog box as noted above.
Win. 7 - click in “Search programs & files” box and edit the text as above.
If errors occur during installation, contact Cooper-Atkins Technical Support.
2. LAUNCHING THE HACCP MANAGER
TM
PROGRAM
Click the start button on the bottom of the taskbar, then click on the icon.
The following dialog box will display. You are now ready to program data.
Refer to the User Guide>The HACCP Manager Database for detailed instructions
on menu programming.
3. SYNCHRONIZING MENUS WITH THE HANDHELD
To transfer programmed menu items, connect the PC to the Handheld with
the USB cable.
Handheld
USB port
PC USB
port
Menus will be downloaded to the Handheld. Once the transfer has completed,
unplug the Handheld from the PC. You are now ready to record data.
Refer to the User Guide>The HACCP Manager Handheld for instructions.
4. UPLOADING RECORDED DATA FROM THE HANDHELD TO THE PC
Once data is recorded, it can be uploaded onto a PC. Connect the Handheld
to the PC as outlined in step
Upload Handheld...
3. Select the Database tab and then click on the
button.
Refer to the User Guide>The HACCP Manager Database for detailed instructions
on reviewing data.
POWERING THE HANDHELD ON/OFF
5.
Press the Power/Select button once to turn the unit on. Press and hold
the Power/Select button (for 2 seconds) to turn the unit off.
CHARGING THE BATTERY
6.
To charge the battery, either:
- connect the handheld to the PC as shown in step 3. The PC must be running
in order for the battery to be charged.
- connect the USB cable to the wall adapter (supplied) and the Handheld
USB port. Allow to charge for at least three hours.
For specific and detailed operating instructions please
refer to the User Guide. To access the User Guide, on
the main toolbar, click Help>Contents.
FOR TECHNICAL SUPPORT CONTACT:
Cooper-Atkins Corporation
33 Reeds Gap Road, Middlefield, CT 06455-0450 U.S.A.
860-347-2256 • Fax: 860-347-5135
Email: techsupport@cooper-atkins.com
www.cooper-atkins.com
27-958615
V1012
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