Atag DX6411L, DX6492Q, DX6492L, DX6411Q Instructions For Use Manual
Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
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Instructions for use
Oven
700005118100
DX6411L
DX6492L
DX6411Q
DX6492Q
NL
Handleiding NL 3 - NL 70
FR
Notice dútilisation FR 3 - FR 70
DE
Anleitung DE 3 - DE 70
EN
Manual EN 3 - EN 73
DA
Brugsvejledning DA 3 - DA 70
NO
Bruksanvisning NO 3 - NO 73
SV
Bruksanvisning SV 3 - SV 73
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL
BE
LU
BE
FR
AT LU
BE
DE
IE
GB
DK
NO
SE
CONTENTS
Control panel 5
Oven features 6
Accessories 7
Using the accessories 8
Features 10
Safety instructions 11
Installation and connection 14
Explanation of knobs and buttons 16
Before you begin
Using the oven
Oven functions
Setting the Language and the Clock 20
Selecting a cavity and an oven function 23
Setting the oven temperature 28
Switching the oven off 29
Setting the End time 29
Setting the End time In Double Oven 30
Setting the Cook time 31
Setting the Cook time In Double Oven 32
Setting the Delayed Start Time 33
Kitchen timer 35
Oven lamp on
Switching the Sound On/Off 36
1. Conventional 38
2. Top Heat + Hot air 39
3. Hot air 40
4. Large Grill 41
5. Small Grill 42
6. Bottom Heat + Hot air 43
7. Double Oven 44
/ off 35
EN 3
CONTENTS
Cleaning and Care
8. Auto Cook Programs 46
9. Auto Cook Programs for Single Oven 47
10. Auto Cook Programs for Upper Cavity 51
11. Auto Cook Programs for Lower Cavity 52
12. Auto Cook Programs for Double Oven 53
13. Add your own programmed dishes 54
14. Choose your own programmed dish 56
15. Delete your own programmed dish 57
Pyrolitic Self Cleaning (only for DX6411Q/DX6492Q) 58
Aqua cleaning 59
Oven door glass (only for DX6411L/DX6492L) 64
Cleaning the Top Heater (DX6411L/DX6492L) 68
Changing the lamp 69
Troubleshooting 70
Error and safety codes 71
Technical specifications 72
Disposal of appliance and packaging 73
EN 4
CONTROL PANEL
DX6411L/DX6492L
2
1
4
8910
567
DX6411Q/DX6492Q
2
1
4
567
8910
1. CAVITY SELECT KNOB
2. WINDOW DISPLAY
3. MULTI-FUNCTION KNOB
4. BACK BUTTON
5. COOK TIME BUTTON
6. END TIME BUTTON
7. TEMPERATURE BUTTON
8. LAMP BUTTON
9. WEIGHT BUTTON
10. MENU BUTTON
11. NEXT BUTTON
11
11
3
3
Special features
The oven comes equipped with the following special features.
• Divider modes: when the divider is inserted, the appliance’s divider
• Aqua cleaning: the oven’s self-cleaning function uses the power of
facility enables independent cooking in two separated partitions,
enhancing energy efficiency and convenience for use.
steam to cut through grease and grime to clean the oven interior
safely.
EN 5
OVEN FEATURES
6
7
8
1
2
3
9
10
11
12
4
4
5
1. Control panel
2. Side runner
3. Catalytic enameled cover casing
4. Oven lights
5. Glass door
6. Top heating elements
7. Level 5
8. Level 4
9. Level 3
10. Level 2
11. Level 1
12. Door handle
Note
• Shelf levels are numbered from the bottom up.
• The levels 4 and 5 are mainly used for grill mode.
• Please refer to the Cooking Guides in this manual to determine the
EN 6
appropriate shelf levels for your dishes.
ACCESSORIES
Front
Front
The following accessories are provided with your oven:
Baking tray
1
The baking tray could be used for the
preparation of cakes, cookies and other
pastries.
Deep baking tray
2
The deep baking tray should be used for
roasting or collecting meat juices or fat
drippings.
Wire rack
3
The wire rack should be used for dishes,
cake tins, roasting and grilling trays.
Roast wire rack
The roast wire rack should be used for
4
roasting. Always use the roast wire rack in
combination with a baking tray.
Divider, for upper cavity, lower cavity and
double oven. Use inserted in
5
level 3. There is a divider-sensing switch
on the rear wall of the cooking compartment. Insert into the back completely.
Rotisserie spit (optional) comprises a
spit, 2 prongs, a removable handle and a
6
cradle, which fits into the 3rd shelf from
the bottom. To use the rotisserie, fit the
spit into the hole in the rear wall of the
oven’s interior. Place the deep baking tray
on level 1 when using the spit.
EN 7
USING THE ACCESSORIES
gap 2cm
Deep
baking tray
4
3
2
5
1
Baking tray
Warning
All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.
Note
• When using the deep baking tray or the baking tray to collect
drippings from cooking foods, ensure that the tray is properly
placed in the Side Runners. Allowing these accessories to contact
the bottom surface of the oven can damage the enamel of the
surface. Trays placed on level 1 should clear the bottom surface of
the oven by at least 2 cm.
• Be very carefull while removing meals and/or accessories out of
the oven. Hot meals, accessories and surfaces can burn you!
Example
Level 1: deep baking tray
Level 4: baking tray
Rotisserie spit
• Place the deep baking tray at level1 to collect the cooking juices
• Slide one of the forks onto the spit; put the piece of meat to be
• Parboiled potatoes and vegetables can be placed arount the edge
• Place the cradle on the middle shelf and position with the ‘v’ shape
• To help insert the spit, the handle can be screwed onto the
EN 8
roasted onto the spit;
of the deep baking tray to roast at the same time.
at the front.
blunt end.
USING THE ACCESSORIES
• Rest the spit onto the cradle with the pointed end towards the
back and gently push until the tip of the spit entres the turning
mechanism at the back of the oven. The blunt end of the spit
must rest on the ‘v’ shape. (The spit has two lugs which should be
nearest to the oven door so to stop the spit going forward, the lugs
also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the
handle back on to help remove the spit from the cradle.
Telescopic slide guides
Telescopic slide guides and other oven accessories might get very
hot! Use kitchen gloves or other suitable protection!
Telescopic slide guides are located inside the oven to the right and to
the left in two different levels.
• To insert the baking tray or wire rack, first slide out the telescopic
guides for one particular level.
• Place the tray or wire rack on the guides. Pay attention to the
round holes in the baking tray (see illustration)! By placing the wire
rack you must push it tight between the guides. Push them back
completely into the oven. Close the oven door only after you have
pushed the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired level.
EN 9
FEATURES
If a cooking time is not entered, the oven will shut itself off after the
lengths of time indicated below.
Shut off times for various temperature settings
Under 105 °C 16 hours
om 105 °C to 240 °C 8 hours
Fr
From 245 °C to 300 °C 4 hours
• This oven’s electrical circuitry features a thermal shut off system.
If the oven heats to abnormally high temperatur
shut off the power supply to the heating elements for a period of
time.
Cooling fan
During cooking, it is normal for the vent to release Hot air from the
front of the oven.
The cooling fan will also continue to operate after the oven has been in
use. It will turn off when the internal cabinet temperature has dropped
to 60 °C or after 22 minutes.
es, the system will
Thank you for purchasing an ATAG built-in oven.
First read the user instructions carefully and completely before
starting to use the appliance, and keep them carefully for future
reference.
EN 10
SAFETY INSTRUCTIONS
Installation of this oven must be performed only by
a licensed electrician. The installer is responsible
for connecting the appliance to the mains power
supply in observance of the relevant safety
recommendations.
Electrical safety
• If the oven has been damaged in transport, do
not connect it.
• This appliance must be connected to the mains
power supply only by a specially licensed
electrician.
• In the event of a fault or damage to the
appliance, do not attempt to operate it.
• Repairs should be performed by a licensed
technician only. Improper repair may result in
considerable danger to you and others. If your
oven needs repair, contact the Atag Customer
Service or your dealer.
• If the supply cord is defective, it must be
replaced by a special cord or assembly available
from the manufacturer or an authorised service
agent.
• Electrical leads and cables should not be
allowed to touch the oven.
• The oven should be connected to the mains
power supply by means of an approved circuit
breaker or fuse. Never use multiple plug
adapters or extension leads.
• The rating plate is located on the inside of the
oven on the right side.
• The power supply of the appliance should be
• Take care when connecting electrical appliances
• WARNING: The appliance and its accessible
turned off when it is being repaired or cleaned.
to sockets near the oven.
parts become hot during use. Care should
EN 11
SAFETY INSTRUCTIONS
be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in
a safe way and understand the hazards involved.
Warning
• Accessible parts may become hot during use.
To avoid burns, young children should be kept
away.
• The appliance should be powered down before
replacing the lamp to avoid the possibility of
electric shock. During oven operation, the
interior surfaces become very hot.
Safety during operation
• This oven has been designed only for the
cooking of household foods.
• During use, the oven interior surfaces become
hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven
until they have had time to cool down.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the
appliance is operated at a high temperature for
an extended period of time.
• When cooking, take care when opening the oven
• When cooking dishes that contain alcohol,
EN 12
door as Hot air and steam can escape rapidly.
the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it
comes into contact with a hot part of the oven.
SAFETY INSTRUCTIONS
• For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
• Children should be kept at a safe distance when
the oven is in use.
• Frozen foods such as pizzas should be cooked
on the wire rack. If the baking tray is used, it
may become deformed due to the great variation
in temperatures.
• Do not pour water into the oven bottom when it
is hot. This could cause damage to the enamel
surface.
• The oven door must be closed during cooking.
• Take care when opening the door before the end
of the aqua cleaning procedure; the water on the
bottom is hot.
• Do not line the oven bottom with aluminium foil
and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and
cause poor cooking results.
• Fruit juices will leave stains, which can become
indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep
baking tray.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure
that they do not play with the appliance.
• Small amounts of food require shorter cooking
or heating time. If normal times are allowed they
may overheat and burn.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
• During self cleaning the surfaces get hotter
oven during pyrolytic self cleaning.
than usual and children should be kept a safe
distance.
EN 13
INSTALLATION AND CONNECTION
Safety instructions for the installation
This oven may be installed only by an approved electrician. The
installer is responsible for connecting the appliance to the mains and in
so doing for observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy
stability requirements as specified in DIN 68930.
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or
lower cabinet.
• Observe the minimum distances.
• The oven should be slid into place at the proper angle of alignment.
560
598
595
min. 590 ~ max. 600
min. 560
High Cabinet
50
21
min. 550
545
min. 550
572
min. 560
Low Cabinet
90°
min. 20
min. 50
50
460
min. 600
EN 14
INSTALLATION AND CONNECTION
1. Fix the oven on both sides using screws.
2. After installation, remove the vinyl protective film from the door to
the appliance and the protective film from the interior surfaces of
the oven.
Connecting to the mains power supply
• Electrical connections must be made as per the connection plate
fixed to the back of the appliance by an electrical fitter who must
ensure that the appliance has been connected up in accordance
with fitting instructions and local regulations.
• Where the appliance is not connected to the mains electricity
supply by a plug, an omni polar cutout device (with a contacts
gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.
Live
Neutral
Earth
Note
• When the power is connected, the electronics of the oven are
initialised; this neutralizes the lighting for a few seconds. The
electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m, 1.5~2.5 mm²)
must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit. Open the back cover of the
oven at the bottom (using a flat-bladed screwdriver) and completely
unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals.
• The earth wire must be connected to the (
) terminal of the oven.
• If the oven is connected to the power supply by a plug, this must
remain accessible once the oven has been fitted.
• We cannot accept any liability in the event of an accident resulting
from non-existent or faulty earthing.
EN 15
EXPLANATION OF KNOBS AND BUTTONS
The Menu Button
After you have pressed the Menu Button, you can choose several
settings by turning the Multi-function Knob. Choose a setting, press
the Next Button to confirm and again you can choose several settings
by turning the Multi-function Knob. In the table below you can see
the settings you can choose.
Nederlands
English
Language
Cleaning Aqua clean Aqua clean starts
Dishes
Time Hours Minutes (see page 20)
Contrast
Sound
Auto shut off (clock)
Deutsch
Français
Dansk
Add
Delete
1
3
On
Of
f
On Auto shut off is turned on (see page 21)
Off Auto shut off is turned off (see page 21)
Language is adjusted
See page 54 - 57
Contrast is adjusted2
Sound is changed
Lamp turns on in
both parts of the
oven
Lamp turns on in upper
part of the oven
EN 16
Lamp turns on in lower
part of the oven
Lamp turns off
EXPLANATION OF KNOBS AND BUTTONS
THE OVEN IS ON!
Cook time is blinking
Set the cooking time
Confirm, the cooking time
stops blinking
If the ‘End Time’ or
‘Temperature’ button is
pressed, those functions
will start blinking and can
be adjusted (if available)
THE OVEN IS OFF!
is blinking
End time is blinking Set the end time
Temperature is blinking Change the temperature
Set the desired time
Confirm, the kitchen timer starts
Confirm, the end time
stops blinking
Confirm, the temperature
stops blinking
stops blinking
and
If the ‘Cook Time’ or
‘Temperature’ button is
pressed, those functions
will start blinking and can
be adjusted (if available)
If the ‘Cook Time’ or ‘End
Time’ button is pressed,
those functions will start
blinking and can be
adjusted (if available)
EN 17
EXPLANATION OF KNOBS AND BUTTONS
Weight is blinking Change the weight
If you have choosen a setting with the Cavity Select Knob, you can
also choose several settings by turning the Multi-function Knob.
Confirm, the weight stops
blinking
If the ‘Cook Time’,
‘Temperature’ or ‘End
Time’ button is pressed,
those functions will start
blinking and can be
adjusted (if available)
Lower
cavity
Double
oven
Hot air
Bottom Heat +
Hot air
Auto Cook See page 52
Lower (first)
Upper
(second)
Bottom Heat +
Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Hot air
Hot air
Auto Cook See page 53
Hot air
Top Heat +
Hot air
Large Grill
Press to adjust or
add the:
• Cooking Time
• Temperature
• End Time
Press to adjust or
add the:
• Cooking Time
• Temperature
• End Time
Turn to change Press to confirm
Turn to change Press to confirm
Turn to change Press to confirm
EN 18
EXPLANATION OF KNOBS AND BUTTONS
Upper
cavity
Single oven
Hot air
Large Grill
Auto Cook See page 51
Hot air
Top Heat + Hot air
Conventional
Large Grill
Small Grill
Bottom Heat +
Hot air
Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to
change
Turn to
change
Press to confirmTop Heat + Hot air
Press to confirm
Defrost
Auto Cook See page 45 - 50
Pyrolyse
(DX6411Q/DX6492Q)
Low
Pyrolyse startsMedium
High
EN 19
BEFORE YOU BEGIN
Setting the Language and the Clock
When the power is first supplied to the oven, you must set the language
and the time.
Turn the Multi-function Knob to set the
1
language.
Press the Next Button to confirm the set-
2
ting. The clock symbol and ‘12:’ will blink.
Example: to set 1:30.
3
Turn the Multi-function Knob to set the
hour of the day.
Press the Next Button to confirm. The
4
clock symbol and ‘:00’ will blink. Turn the
Multi-function Knob to set the minute of
the time.
Press the Next Button to finish
5
setting the clock or wait for about
10 seconds. The clock symbol will
disappear and ‘30’ will stop blinking.
The display shows the time of day. The
appliance is now ready to use.
EN 20
BEFORE YOU BEGIN
Automatic shut-off (clock)
If the knobs of the oven ar
the display will turn off automatically for energy saving reasons. By
operating any key, the display is switched on again.
If desired, this function can be turned off.
Initial cleaning
Clean the oven thoroughly before using for the first time.
• Do not use sharp or abrasive cleaning materials. These could
damage the oven surface. For ovens with enamel fronts, use
commercially available cleaning products.
If you want to change the time later on,
you can do this by pressing the Menu
Button and choose ‘Time’ by turning the
Multi-function Knob. Then follow the
steps 2, 3, 4 and 5 as described on this
page.
e not operated for more than 30 minutes,
To clean the oven
1. Open the door. The oven light will light up.
2. Clean all oven trays, accessories and side runners with warm
water or washing - up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate
the oven at the Hot air setting at 200 °C for 1 hour before using. There
will be a distinctive odor; this is normal, but ensure your kitchen is well
ventilated during this conditioning period.
EN 21
USING THE OVEN
Oven functions
Conventional
Food is heated by top and bottom heating
elements. This setting is suitable for baking and
roasting.
Top Heat + Hot air
We recommend this mode when roasting meat.
The top heating element is in operation and the
fans operate to circulate the hot air coming from
top and back wall heating element.
Hot air
Food is heated by the hot air from the heating
element in the back and circulated by two fans.
This setting provides uniform heating and is ideal
for frozen convenience food as well as cake and
croissants. This mode can be used for baking on
two levels.
Large Grill
Food is heated by the top heating elements. We
recommend this mode for grilling steaks and
sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of
foods, such as baguettes, cheese or fish fillets.
Place the food in the middle of the wire rack, as
only the smaller heating element in the centre is
operating.
Bottom Heat + Hot air
The bottom heating element and back wall heating
element provide hot air which is circulated by the
fans. This mode is ideal for baking food such as
quiches, pizza, bread and cheesecakes.
Bottom heat
This mode is ideal for browning the base of cake,
pizza, quiches or pie. We recommend using this
function towards the end of baking.
EN 22
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