Atag DX6211B, DX6211F, DX6292F, DX6292K, DX6211K User Manual

Download

DX6211B

DX6211F/DX6292F

DX6292K/DX6211K

manual

Contents

Control Panel ............................................................4

Oven Features . ..........................................................5

Accessories ..............................................................6

Using The Accessories .................................................. 7 - 8

Using This Manual . .......................................................9

Safety Instructions . ................................................... 9 - 10

Electrical Safety ........................................................9

Safety during Operation . ................................................10

Disposal Instructions ......................................................10

Installation and Connection ..............................................11 - 12

Safety Instructions for the Installation .......................................11

Installation in the Cabinet . ...............................................11

Connecting to the Mains Power Supply . ....................................12

Before You Begin . ................................................... 13 - 14

Setting the Clock .......................................................13

Initial cleaning .........................................................14

Oven Use . ......................................................... 15 - 29

Oven Modes . .........................................................15

Setting the Divider Mode ............................................. 16 - 17

Twin Mode ............................................................18

Single Mode . .........................................................19

Setting the Oven Temperature . ...........................................20

Switching the Oven Off ..................................................21

End Time ......................................................... 21 - 22

Cook Time ........................................................ 23 - 24

Delayed Start . .................................................... 25 - 26

Kitchen Timer . ........................................................27

Oven Lamp On/Off . ....................................................27

Child Safety Function . ..................................................28

Switching the Beeper Off . ...............................................28

Auto Cook ............................................................29

Oven Functions ...................................................... 30 - 41

1. Conventional ........................................................30

2. Top Heat + Convection . ...............................................31

3. Convection . ........................................................32

4. Large Grill . .........................................................33

5. Small Grill . .........................................................34

6. Bottom Heat + Convection . ............................................35

7. Twin Mode ..........................................................36

8 Auto Menu Programmes for DX6211F/DX6292F ......................... 37 - 39

9 Auto Menu Programmes for DX6211B/DX6211K/DX6292K . ............... 40 - 41

Contents

Cleaning and Care . .................................................. 42 - 53

Pyrolitic self cleaning (only for DX6211K/DX6292K) ............................42

Aqua cleaning ..................................................... 43 - 44

Rapid drying . .........................................................45

Oven Interior ..........................................................45

Oven Exterior . ........................................................45

Stainless Steel Oven Fronts . .............................................45

Graphite Black Oven Fronts . .............................................45

Accessories ...........................................................45

Cleaning the oven door ..................................................46

Attaching the oven door . ................................................47

Oven door glass (only for DX6211B/DX6211F/DX6292F) . ......................48

Oven door glass (only for DX6211K/DX6292K) . .......................... 49 - 50

Cleaning The Telescopic Slide Guides . .....................................51

Cleaning The Top Heater (only for DX6211B/DX6211F/DX6292F) .................52

Changing the Lamp .....................................................53

Troubleshooting . ........................................................54

Error and Safety Codes ...................................................55

Technical Speciﬁcations . ..................................................56

Control Panel

DX6211B/DX6211F/DX6292F

DX6211K/DX6292K

567

8910

1. CAVITY SELECT KNOB

2. WINDOW DISPLAY

3. TIME / TEMP CONTROL KNOB

4. OVEN FUNCTION BUTTON

5. LAMP BUTTON

567

8910

7. CLOCK BUTTON

8. KITCHEN TIMER BUTTON

9. COOK TIME BUTTON

10. END TIME BUTTON

11. TEMPERATURE BUTTON

6. CHILD LOCK BUTTON

Special features

The oven comes equipped with the following special features.

● Divider modes: when the divider inserted, the appliance’s divider facility enables independent

cooking in two separated partitions, enhancing energy efﬁciency and convenience for use.

● Aqua cleaning: the oven’s self-cleaning function uses the power of steam to cut through

grease and grime to clean the oven interior safely.

Oven Features

1. Control panel

2. Telescopic slide guide

3. Oven light

4. Glass door

5. Top heating elements

6. Level 5

Note

● Shelf levels are numbered from the bottom up.

● The levels 4 and 5 are mainly used for the grill function.

● Please refer to Cooking Guides provided throughout this booklet to determine appropriate

shelf levels for your dishes.

7. Level 4

8. Level 3

9. Level 2

10. Level 1

11. Door handle

Accessories

Front

The following accessories are provided with your oven:

Baking tray

The baking tray could be used for the preparation of cakes, cookies and other pastries.

Deep baking tray

The deep baking tray should be used for roasting or collecting meat juices or fat drippings.

Wire rack

The wire rack should be used for dishes, cake tins, roasting and grilling trays.

Divider, for the upper, lower and twin

modes. Use inserted in level 3. There is a divider-sensing switch on the rear wall of the cooking compartment. Insert into the back completely.

Roast wire rack

The roast wire rack should be used for roasting. Always use the roast wire rack in combination with a baking tray.

Rotisserie spit (Optional) comprises

a spit, 2 prongs, a removable handle and a cradle, which ﬁts into the 3rd shelf from the bottom. To use the rotisserie, ﬁt the spit into the hole in the rear wall of the oven’s interior. Place the deep baking tray on level 1 when using the spit.

WARNING

All accessory parts and unsuitable accessories for self cleaning should be removed for pyrolytic cleaning.

Using The Accessories

gap 2cm

Deep baking tray

Baking tray

Note

● When using the deep baking tray or the baking tray to collect drippings from cooking

foods, ensure that the tray is properly placed in the telescopic slide guides. Allowing these

accessories to contact the bottom surface of the oven can damage the enamel of the sur-

face. Trays placed on level 1 should clear the bottom surface of the oven by at least 2 cm.

● Be very carefull while removing meals and/or accessories out of the oven. Hot meals,

accessories and surfaces can burn you!

Example

Level 4: baking tray

Level 1: deep baking tray

Rotisserie spit (Optional)

● Place the deep baking tray at level1 to collect the cooking juices

● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;

● Parboiled potatoes and vegetables can be placed arount the edge of the deep baking tray

to roast at the same time.

● Place the cradle on the middle shelf and position with the ‘v’ shape at the front.

● To help insert the spit, the handle can be screwed onto the blunt end.

● Rest the spit onto the cradle with the pointed end towards the back and gently push until

the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of

the spit must rest on the ‘v’ shape. (The spit has two lugs which should be nearest to the

oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

● Before cooking unscrew the handle. After cooking screw the handle back on to help

remove the spit from the cradle.

Using The Accessories (Continued)

Telescopic slide guides (only for DX6211F/DX6292F)

Telescopic slide guides and other oven accessories might get very hot! Use kitchen gloves or other suitable protection! Telescopic slide guides are located inside the oven to

the right and to the left in two different levels.

● To insert the baking tray or wire rack, ﬁrst slide out the telescopic guides for one particular

level.

● Place the tray or wire rack on the guides. Pay attention to the round holes in the baking

tray (see illustration)! By placing the wire rack you must push it tight between the guides. Push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven.

Divider, wire rack, baking tray and deep baking tray

Positioning the divider

Insert the divider into level 3 of the oven.

Positioning the wire rack

Insert the wire rack at any desired level.

Positioning the baking tray or deep baking tray

Insert the baking tray and/or the deep baking tray at any desired level.

Safety shut off

If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.

Shut off times for various temperature settings

Under 105 °C 16 hours

From 105 °C to 240 °C 8 hours

From 245 °C to 300 °C 4 hours

● This oven’s electrical circuitry features a thermal shut off system. If the oven heats to

abnormally high temperatures, the system will shut off the power supply to the heating elements for a period of time.

Cooling fan

During cooking, it is normal for the vent to release hot air from the front of the oven. The cooling fan will also continue to operate after the oven has been in use. It will turn off when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.

Using This Manual

Thank you for purchasing an ATAG built-in oven.

Your User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.

Before using your oven, please read all the information in this manual and keep it for future reference.

Safety Instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.

Electrical safety

If the oven has been damaged in transport, do not connect it.

● This appliance must be connected to the mains power supply only by a specially licensed

electrician.

● In the event of a fault or damage to the appliance, do not attempt to operate it.

● Repairs should be performed by a licensed technician only. Improper repair may result

in considerable danger to you and others. If your oven needs repair, contact the Atag Customer Service or your dealer.

● If the supply cord is defective, it must be replaced by a special cord or assembly available

from the manufacturer or an authorised service agent.

● Electrical leads and cables should not be allowed to touch the oven.

● The oven should be connected to the mains power supply by means of an approved circuit

breaker or fuse. Never use multiple plug adapters or extension leads.

● The rating plate is located on the inside of the oven on the right side.

● The power supply of the appliance should be turned off when it is being repaired or

cleaned.

● Take care when connecting electrical appliances to sockets near the oven.

● This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

WARNING

The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot.

Safety Instructions (Continued)

Safety during operation

● This oven has been designed only for the cooking of household foods.

● During use, the oven interior surfaces become hot enough to cause burns. Do not touch

heating elements or interior surfaces of the oven until they have had time to cool down.

● Never store ﬂammable materials in the oven.

● The oven surfaces become hot when the appliance is operated at a high temperature for

an extended period of time.

● When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high

temperatures and the vapour can catch ﬁre if it comes into contact with a hot part of the oven.

● For your safety, do not use high-pressure water cleaners or steam jet cleaners.

● Children should be kept at a safe distance when the oven is in use.

● Frozen foods such as pizzas should be cooked on the wire rack. If the baking tray is used,

it may become deformed due to the great variation in temperatures.

● Do not pour water into the oven bottom when it is hot. This could cause damage to the

enamel surface.

● The oven door must be closed during cooking.

● Take care when opening the door before the end of the aqua cleaning procedure; the water

on the bottom is hot.

● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on

it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep baking tray.

● Do not rest bakeware on the open oven door.

● This appliance is not intended for use by young children or inﬁrm persons without the

adequate supervision of a responsible person ensuring that they are using the appliance safely.

● Young children should be supervised to ensure that they do not play with the appliance.

● Small amounts of food require shorter cooking or heating time. If normal times are allowed

they may overheat and burn.

● Excess spillage should be removed before self cleaning and all utensils should not be left

in the oven during pyrolytic self cleaning.

● During self cleaning the surfaces get hotter than usual and children should be kept a safe

distance.

Disposal Instructions

Disposing of the packaging material

● The material used to package this appliance is recyclable.

● Dispose of the packaging materials in the appropriate container at your local waste

disposal facility.

Disposing of old appliances

WARNING

Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that old appliances are disposed of in the correct manner.

● The appliance must not be disposed of with household rubbish.

● You can obtain information about collection dates and public refuse disposal sites from

your local refuse department or council.

Installation and Connection

Safety instructions for the installation

This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations.

● Ensure protection from live parts when installing the oven.

● The kitchen cabinet in which the oven is built in must satisfy stability requirements as

speciﬁed in DIN 68930.

Installation in the cabinet

This is a built-in oven, which needs to be installed into an upper or lower cabinet.

● Observe the minimum distances.

● The oven should be slid into place at the proper angle of alignment.

560

598

595

572

90°

min. 590 ~ max. 600

min. 560

High Cabinet

min. 550

545

min. 550

min. 560

min. 600

Low Cabinet

min. 20

min. 50

460

Installation and Connection (Continued)

● Fix the oven on both sides using screws.

● After installation, remove the vinyl

protective ﬁlm from the door to the appliance and the protective ﬁlm from the interior surfaces of the oven.

Connecting to the mains power supply

Electrical connections must be made as per the connection plate ﬁxed to the back of the appliance by an electrical ﬁtter who must ensure that the appliance has been connected up in accordance with ﬁtting instructions and local regulations.

Live

Neutral

Earth

Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be ﬁtted on the supply side of the connection to meet safety requirements.

Note

When the power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m,

1.5~2.5 mm²) must be long enough for it to be connected to the built-in oven standing on the ﬂoor in front of its unit.

Open the back cover of the oven at the bottom (using a ﬂat-bladed screwdriver) and completely unscrew the connection screw and the cable clamp before ﬁtting conducting wires into the appropriate terminals.

The earth wire must be connected to the (

) terminal of the oven.

If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been ﬁtted.

We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

Before You Begin

Setting the Clock

When power is ﬁrst supplied to the oven, the display on the control panel will light brieﬂy. After 3 seconds, you will see ‘12:00’ in the display.

Press the Clock Button.

The ‘

‘ and ‘12:‘ will blink.

Example: to set 1:30.

Turn the Time / Temp Control Knob to set the hour of the day.

Press the Clock Button.

The ‘

Press the Clock Button to ﬁnish

setting the clock or wait for about 10 seconds. ‘ ‘30’ will stop blinking. The display shows the time of day. The appliance is now ready to use.

‘ and ‘:00’ will blink.

‘ will disappear and

Turn the Time / Temp Control Knob

to set the minute of the time. ‘ blink.

‘ will

Before You Begin (Continued)

Initial cleaning

Clean the oven thoroughly before using for the ﬁrst time.

● Do not use sharp or abrasive cleaning materials. These could damage the oven surface.

For ovens with enamel fronts, use commercially available cleaning agents.

To clean the oven

1. Open the door. The oven light will light up.

2. Clean all oven trays, accessories and telescopic slide guides with warm water or washing up liquid and polish dry with a soft clean cloth.

3. Wash the oven interior in the same way.

4. Wipe the front of the appliance with a damp cloth.

Check that the clock is set correctly. Remove accessories and operate the oven at the convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.

Oven Use

Oven modes

The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking.

Conventional

Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting.

Top Heat + Convection

We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element.

Convection

Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants.

This mode can be used for baking on two levels.

Large Grill

Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts.

Small Grill

This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or ﬁsh ﬁllets.

Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating.

Bottom Heat + Convection

The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes.

Defrosting

This mode is ideal for defrosting frozen food by low-temperature heat and the fan. We recommend to turn over the food during the process.

Food Item

Chicken (1000 - 1400g)

Fish (300 - 1000 g)

Meat (500 - 1000 g)

Frozen food

Shelf Level

2 1

2 Wire Rack 50~100

2 Wire Rack

Accessory

Wire Rack +

Deep Baking Tray

Wire Rack +

Deep Baking Tray

Time (min)

100~140 Turn over during defrosting

50~80

Note

Bottom heat

This mode is ideal for browning the base of cake, pizza, quiches or pie. We recommend using this function towards the end of baking.

Oven Use (Continued)

Setting the divider mode

For upper, twin and lower modes, insert the divider at the ‘OFF’ position of Divider Select Knob. For single mode, remove the divider at the ‘OFF’ position.

Turn the Divider Select Knob to

select the desired partition.

Press the Oven Function Button.

Turn the Time / Temp Control Knob to

select the desired oven function. If 3 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected mode and function.

Divider Mode Marking Oven Function

Off

1. Convection

Upper Mode

Twin Mode

Lower Mode

Single Mode

Auto

Steam Clean Mode

2. Top Heat + Convection

3. Large Grill

Both Upper and Lower Partition Function

1. Convection

2. Bottom Heat + Convection

1. Convection

2. Top Heat + Convection

3. Conventional

4. Large Grill

5. Grill

6. Bottom Heat + Convection

Insert

Divider

Yes

Usage Information

This mode saves energy and time when cooking small amounts of food.

You can cook two dishes at two different temperatures at the same time.

This mode saves energy and time when cooking small amounts of food.

Self Clean Mode (DX6211K/ DX6292K)

1. P1

2. P2

3. P3

Remove all accessories and the telescopic slide guides.

Oven Use (Continued)

Upper mode

Only the upper heating element operates. The divider should be inserted.

Convection Top Heat + Convection

Large Grill

You can choose to operate the lower mode also after some time (see Twin mode).

Lower mode

Only the lower heating element operates. The divider should be inserted.

Convection Bottom Heat + Convection

You can choose to operate the upper mode also after some time (see Twin mode).

Oven Use (Continued)

Twin mode

The upper and lower modes operate at the same time. It is possible to set which mode activates ﬁrst. When one of the dishes has ﬁnished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating. Divider should be inserted.

Twin mode 1: The upper mode begins operating ﬁrst. If the Oven Function Button is

pressed or if 15 seconds elapse after the upper mode is set and there has been no further adjustment, the oven begins the lower mode.

Convection Top Heat + Convection

Large Grill

Twin mode 2: As the upper mode starts, if the Oven Function Button is pressed or if 15

seconds elapse and there has been no further adjustment, the oven moves to the lower mode. The upper and lower modes operate at the same time.

Convection

Bottom Heat + Convection

Oven Use (Continued)

Single mode

Convection Top Heat + Convection

Conventional Large Grill

Grill

Bottom Heat + Convection

Oven Use (Continued)

Setting the oven temperature

In single, upper and lower modes

Press the Temperature Button.

● The temperature may be adjusted during cooking.

● In the oven mode settings, the top and bottom heating elements cycle on and off in intervals

through the cooking process to regulate and maintain the temperature.

● During the preheating of the oven, on the left side (near the temperature that is set) a ‘dot’

or “°C” is blinking. When the oven has reached the temperature that has been set, the ‘dot’ disappears or “°C” will light continuously.

Turn the Time / Temp Control Knob

to adjust the temperature in increments of 5 °C.

Single Mode

(Large Grill & Grill)

Upper Mode 40 °C – 250 °C

Lower Mode 40 °C – 250 °C

40 °C – 250 °C

(40 °C – 300 °C)

In twin mode

Press the Temperature Button

(upper mode). Press the Temperature Button twice

(lower mode).

● The temperature may be adjusted during cooking.

Twin Mode

(Large Grill)

Turn the Time / Temp Control Knob to adjust the temperature in increments

of 5 °C.

40°C-250°C

(Gap 20°C~80°C)

200°C-250°C

Oven Use (Continued)

Switching the oven off

End time

You can set the end time during cooking.

In single, upper and lower modes

To switch the oven off, turn the Divider Select Knob to the ‘Off’ position.

Press the End Time Button.

Example: current time is 12:00.

Press the End Time Button.

The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds.

● During cooking, you can adjust the previously set end time with the Time / Temp Control

Knob for better results.

Turn the Time / Temp Control Knob

to set the desired end time.

Oven Use (Continued)

End time

You can set the end time during cooking.

In twin mode

End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob.

Press the End Time Button twice

(lower mode). Example: current time is 12:00.

Turn the Time / Temp Control Knob

to set the desired end time.

Press the End Time Button.

The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds.

● During cooking, you can adjust the previously set end time with the Time / Temp Control

Knob for better results.

Oven Use (Continued)

Cook time

You can set the cook time during cooking.

In single, upper and lower modes

Press the Cook Time Button.

Turn the Time / Temp Control Knob

to set the desired cook time.

Press the Cook Time Button.

The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds.

● During cooking, you can adjust the previously set end time with the Time / Temp Control

Knob for better results.

Oven Use (Continued)

Cook time

You can set the cook time during cooking.

In twin mode

Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob.

Press the Cook Time Button twice

(lower mode).

Turn the Time / Temp Control Knob

to set the desired cook time.

Press the Cook Time Button.

The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds.

● During cooking, you can adjust the previously set end time with the Time / Temp Control

Knob for better results

Oven Use (Continued)

Delayed start

Case 1 - Cook time is entered ﬁrst

If the end time is entered after the cook time has already been set (see page 23), the cook time and the end time are calculated and if necessary the oven sets a delayed start point.

Press the End Time Button.

Example: current time is 15:00 and the desired cook time is 5 hours.

Turn the Time/Temp Control Knob to

set the end time. Example: you want to cook for 5 hours and ﬁnish at 20:30.

Press the End Time Button. A

‘ delayed start point.

‘ symbol appears until the

Oven Use (Continued)

Delayed start

Case 2 - End time is entered ﬁrst

If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.

Press the Cook Time Button.

Example: current time is 15:00 and the desired end time is 17:00.

Turn the Time / Temp Control Knob

to set the cook time. Example: you want to cook for 1 hour and 30 minutes and end by 17:00.

Press the Cook Time Button. A

‘ delayed start point.

‘ symbol appears until the

Oven Use (Continued)

Kitchen timer

Press the Kitchen Timer Button

once. ‘

‘ ﬂashes.

Turn the Time / Temp Control Knob

to set the desired time. Example: 5 minutes

Press the Kitchen Timer Button to

start the kitchen timer. When the set time has elapsed, an audible signal sounds.

● Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer.

Oven lamp on / off

Press the Lamp Button.

1st Upper and Lower 2nd Upper

3rd Lower 4th Off

● Lamp turns on and off in the indicated

order regardless of operation.

● The lamp automatically turns off after

2 minutes.

Oven Use (Continued)

Child safety function

Press the Child Lock Button. Hold

for 3 seconds. ( the display ﬁeld.

● When locked, all buttons and knobs except the Divider Select Knob and the Child Lock

Button will not operate. The lock is available whether or not the oven is in operation.

) will appear in

Press the Child Lock Button. Hold for

3 seconds again to unlock.

Switching the beeper off

To turn the beeper off, press the

Clock and End Time Buttons at the same time and hold for 3 seconds.

To turn the beeper back on, press the

Clock and End Time Buttons again at the same time and hold for 3 seconds.

Oven Use (Continued)

Auto Cook

Turn the Divider Select Knob to Auto

Cook.

Select the desired recipe by turning

the Time/Temp control knob to the right and left. Wait to select weight 5 seconds after selecting a recipe. For a recipe with weight ﬁxed, start cooking immediately.

Press the Oven Button.

Select the desired weight by turning

the Time/Temp control knob to the right and left.

● When it reaches the time for ‘Turn Over/Around’ It beeps to inform the time for ‘Turn Over/Turn Around’.

Oven Functions

1. Conventional

The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode.

Food Item Shelf Level Accessory

Frozen Lasagne (500-1000g)

Whole Fish (e.g. Dorade) (300-1000g) 3-4 cut on each side DROP OIL

Fish ﬁlets (500-1000g) 3-4 cut on each side DROP OIL

Frozen cutlets (350-1000g) minced meat & with ham,

cheese or mushroom ﬁling DROP OIL

Frozen cutlets from minced, carrot, beetroot or potato

(350-1000g) DROP OIL

Pork on bone cutlets (500-1000g) DROP OIL, ADD SALT & PEPPER

Baked potato (cut in half) (500-1000g)

Frozen Meat roll with mushrooms ﬁling (500-1000g) DROP OIL

Sponge Cake (250-500g)

Marble Cake (500-1000g)

Yeast Cake on Tray with fruit & crumbles topping (1000-1500g)

Mufﬁns (500-800 g)

3 Wire grill 180 - 200 40-50

3 Baking tray 200 13-20

3 Baking tray 200 25-35

3 Baking tray 200 20-30

3 / 2

3 Baking tray 180-200 30-45

3 Baking tray 180-200 40-50

2 Wire grill 160 - 180 20 - 30

2 Wire grill 170 - 190 40 - 50

2 Baking tray 160 - 180 25 - 35

2 Wire grill 190 - 200 25 - 30

Roast wire rack

+ Deep Baking

tray

Roast wire rack

/ Deep baking

tray

Temperature

(°C)

240 15-20

200 40-50

Time (min)

Oven Functions (Continued)

2. Top Heat + Convection

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

Food Item Shelf Level Accessory

Pork on bone (1000g) BRUSH WITH OIL&SPICES

Pork shoulder in foil (1000-1500g) MARINATE

Whole chicken (800-1300g) BRUSH WITH OIL & SPICES

Temperature

(°C)

2 Baking tray 180 - 230 80 - 120

Roast wire rack

+ Deep baking

tray

Roast wire rack

+ Deep Baking

tray

180 - 200 50-65

190 - 200 45 - 65

Time

(min)

Meat or ﬁsh steaks (400-800g) DROP OIL, ADD SALT & PEPPER

Chicken Pieces (500-1000g) BRUSH WITH OIL&SPICES

Roast Fish (500g-1000g) use ovenproof dish BRUSH WITH OIL

Roast Beef (800-1200g) BRUSH WITH OIL&SPICES

Duck Breast (300-500g)

2 Wire grill 180 - 200 30 - 40

Roast wire rack

+ Deep baking

tray

Roast wire rack

+ Deep baking

tray

Roast wire rack

+ Deep baking

tray

Add 1 cup water

Roast wire rack

+ Deep baking

tray

Add 1 cup water

180 - 200 15 - 35

200 - 220 25 - 35

200 - 220 45 - 60

180 - 200 25 - 35

Oven Functions (Continued)

3. Convection

This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

We recommend to preheat the oven in convection mode.

Food Item Shelf Level Accessory

Lamb rack (350-700g) , BRUSH WITH OIL & SPICES

Baked Bananas (3-5 pcs), cut with knife on top,

add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in aluminium foil.

Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins

and jam. Use ovenproof dish.

Temperature

(°C)

3 Wire grill 220 - 240 15-25

3 Wire grill 200-220 15-25

Roast wire

rack + Deep

baking tray

190 - 200 40-50

Time (min)

Cutlets from minced meat (300-600g) DROP OIL

Minced Meat roll with ﬁlling, Russian style’

(500g-1000g) BRUSH WITH OIL

Frozen Croquettes (500-1000g)

Frozen Oven Chips (300-700g)

Frozen Pizza (300-1000g)

Apple & Almond Cake (500-1000 g)

Fresh Croissant (200-400g) (ready-dough)

3 Baking tray 190 - 200 18-25

3 Baking tray 180-200 50-65

2 Baking tray 180 - 200 25 - 35

2 Baking tray 180 - 200 20 - 30

2 Wire grill 200 - 220 15 - 25

2 Wire grill 170 - 190 35 - 45

3 Baking tray 180 - 200 15 - 25

Oven Functions (Continued)

4. Large Grill

The large grill function grills large quantities of ﬂat foods, such as steaks, schnitzels and ﬁsh. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We

recommend to preheat the oven using Large Grill mode.

Food Item Shelf Level Accessory Temperature (°C) Time (min)

Sausages (thin) 5-10pcs

Sausages (thin) 8-12pcs

Toasts 5-10pcs

5 Wire grill 240

Roast wire

rack + Deep

baking tray

Roast wire

rack + Deep

baking tray

220

5 - 8

turnover

5 - 8

4 - 6

turnover

4 - 6

1 - 2

turnover

1 - 2

Cheese Toasts 4-6 pcs

Frozen Pancakes with ﬁlling ‘Russian Style’

(200- 500g)

Beef Steaks (400-800 g)

3 Baking tray

Roast wire

rack + Baking

tray

Roast wire

rack + Deep

baking tray

200

200 20 - 30

240 8 - 10

4 - 8

turnover

5-7

Oven Functions (Continued)

5. Small Grill

This setting is for grilling smaller amounts of ﬂat foods, such as steaks, schnitzels, ﬁsh and toast, placed in the middle of the tray. Only the top element is in operation. Put food in the

centre of accessory.

Food Item Shelf Level Accessory Temperature (°C) Time (min)

Frozen Oven Camembert (2 – 4 each 75g) PUT IN COLD OVEN

Frozen Baguettes with topping (Tomato-Mozzarella or

Ham & Cheese)

Frozen Fish ﬁngers (300-700g) PUT IN COLD OVEN, DROP OIL

3 Wire grill 200 10-12

Roast wire rack

+ Baking tray

Roast wire rack

+ Baking tray

200 15-20

200 15-25

Frozen Fish burger (300- 600g)

PUT IN COLD OVEN, DROP OIL

Frozen Pizza (300-500g) PUT IN COLD OVEN

3 Baking tray 180-200 20-35

Roast wire rack

+ Baking tray

180-200 23-30

Oven Functions (Continued)

6. Bottom Heat + Convection

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and

cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode.

Food Item Shelf Level Accessory Temperature (°C)

Yeast dough pie with apple frozen (350-700g)

Puff pastry small pies with ﬁlling frozen (300-600g)

BRUSH EGG YOLK, PUT IN COLD OVEN

(before preheat),

Meat balls in sauce (250-500g) use ovenproof dish

Puff pastry fans (500-1000g) BRUSH EGG YOLK

3 Wire grill 180-200 15-20

3 Baking tray 180-200 20 - 25

3 Wire grill 180-200 25-35

3 Baking tray 180 15-23

Time (min)

Cannelloni in sauce (250-500g) use ovenproof dish

Yeast dough pies with ﬁlling (600-1000g)

BRUSH EGG YOLK

Homemade Pizza (500-1000g)

Homemade Bread (700-900g)

3 Wire grill 180 22-30

3 Baking tray 180-200 20-30

2 Baking tray 200 - 220 15 - 25

2 Wire grill 170 - 180 45 - 55

Oven Functions (Continued)

7. Twin Mode

Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven.

Always insert the divider into shelf level 3 before you start cooking.

Suggestion 1: Cooking at different temperatures

Cavity Food Item Shelf

UPPER

LOWER

Frozen Pizza

(300-400g) 4 Convection 200-220 Wire grill 15-25

Marble Cake

(500-700g) 1 Convection 170 - 180 Baking Tray 50-60

Notice: Put food in cold oven

Level

Cooking

Mode

Temperature

(°C)

Accessory

Time (min)

Suggestion 2: Cooking at different cooking modes

Cavity Food Item Shelf

UPPER Chicken Pieces

(400-600g) 4

LOWER

Potato Gratin

(500-1000g) 1 Convection 170-180 Wire Grill 30-40

Level

Cooking

Mode

Top Heat +

Convection

Notice: Put food in cold oven

Temperature

(°C)

200-220

Accessory

Roast wire

rack +

Deep Baking

tray

Time (min)

25-35

Oven Functions (Continued)

8. Auto Menu Programmes for DX6211F/DX6292F

The following table presents 27 Auto Programmes for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking.

Always insert food in cold oven.

No Food Item Weight/kg Accessory Shelf Level

Frozen Pizza

Put frozen pizza in the middle of the wire rack. The ﬁrst setting is for thin Italian pizza. The second setting is for thick American pizza.

Frozen Oven Chips

Distribute frozen Oven Chips on baking tray. The ﬁrst setting is recommended for thin French fries, the second setting is recommended for thick oven chips. Use baking paper. We recommend to turn over after 2/3 of cooking time.

Frozen Potato Croquettes

Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3 of cooking time.

Ready Lasagne

Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the centre of oven.

Beef Steaks

Put 2-6 beef steaks side by side evenly on roast wire rack. The ﬁrst setting is for thin steaks, the second setting is for thick steaks. Turn over after beep sounds.

1- 0.3 - 0.4 2- 0.4 - 0.5

1- 0.3 - 0.5 2- 0.6 - 0.8

1- 0.3 - 0.5 2- 0.8 - 1.0

1. 0.3 - 0.6

2. 0.6 - 0.8

Wire rack 2

Baking tray 2

Wire rack 3

Roast wire rack

Deep baking tray

4 3

Roast Beef

Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep baking tray. Turn over after beep sounds. After cooking wrap in aluminium foil and let stand for 5-10 min.

Pork Roast

Put marinated roast pork on roast wire rack. Turn over, as soon as the oven beeps.

Lamb Chops

Marinate lamb chops. Put lamb chops on roast wire rack. Turn over, as soon as the oven beeps. The ﬁrst setting is for thin chops, the second setting is for thick chops.

Chicken Pieces

Brush chicken pieces with oil and spices. Put chicken pieces side by side on the roast wire rack.

1. 0.6 - 0.8

2. 0.9 - 1.1

1. 0.6 - 0.8

2. 0.9 - 1.1

1. 0.3 - 0.4

2. 0.5 - 0.6

1. 0.5 - 0.7

2. 1.0 - 1.2

Roast wire rack

Deep baking tray

Roast wire rack

Deep baking tray

Roast wire rack

Deep baking tray

Roast wire rack

Deep baking tray

2 1

4 3

Oven Functions (Continued)

No Food Item Weight/kg Accessory Shelf Level

Whole Chicken

Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as soon as the oven beeps.

Duck Breast

Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is for thick duck breast, the second setting is for very thick duck breasts.

Roll of Turkey

Put roll of turkey on the roast wire rack. Turn over, as soon as the oven beeps.

Steamed Fish

Put prepared fresh ﬁsh (e.g. trout, haddock, codﬁsh) in a suitable sized ovenproof

glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer roasted appearance, brush skin of ﬁsh with olive oil and do not cover.

Roast Fish

Put ﬁshes head to tail on the roast wire rack. First setting is for 2 ﬁshes, the second setting is for 4 ﬁshes. The programme is suitable for whole ﬁshes, like trout, pikeperch or gilthead.

Salmon Steaks

Put salmon steaks on the roast wire rack. Turn over, as soon as the oven beeps.

Oven Potatoes

Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices. Distribute on the baking tray evenly. The ﬁrst setting is for small potatoes (each 100g), the second setting is for large oven potatoes (each 200g).

1. 1.0 - 1.1

2. 1.2 - 1.3

1. 0.3 - 0.5

2. 0.6 - 0.8

1. 0.6 - 0.8

2. 0.9 - 1.1

1. 0.5 - 0.7

2. 0.8 - 1.0

1. 0.5 - 0.7

2. 0.8 - 1.0

1. 0.3 - 0.4

2. 0.7 - 0.8

1. 0.4 - 0.5

2. 0.8 - 1.0

Roast wire rack

Deep baking tray

Roast wire rack

Deep baking tray

Roast wire rack

Deep baking tray

Wire rack 3

Roast wire rack

Deep baking tray

Roast wire rack

Deep baking tray

Baking tray 2

2 1

4 3

2 1

4 3

Roast Vegetables

Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into deep baking tray. Brush with a mixture of olive oil, herbs and spices.

Vegetable Gratin

Prepare vegetable gratin using an ovenproof round dish. Put dish on wire rack in the centre of oven.

Loaf Cake 1. 0.7 - 0.8 Wire rack 2

Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.

1. 0.4 - 0.5

2. 0.8 - 1.0

1. 0.4 - 0.6

2. 0.8 - 1.0

Deep baking tray 4

Wire rack 2

Oven Functions (Continued)

No Food Item Weight/kg Accessory Shelf Level

Apple Pie 1. 1.2 - 1.4 Wire rack 2

Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.

1. 0.5 - 0.6

Bundt Cake

Put dough into a suitable sized buttered baking dish for bundt cake.

Fruit Flan Base

The ﬁrst setting is for one large fruit ﬂan base and the second setting is for 5-6 small tartlets.

Sponge Cake

Put dough into a round black metal baking tin. First setting is for a tin with a diameter 26 cm and the second setting is for a small tin (diameter 18 cm).

Mufﬁns

Put mufﬁn dough in metal mufﬁn dish, suitable for 12 mufﬁns. Set dish on rack.

0.5 -0.6 kg weight range is recommended for mufﬁns of each 45g, 0.7-0.8 kg weight range is recommended for medium sized mufﬁns of each 65g.

Bread

Prepare dough according to manufacturers instruction and put into a black metal rectangular baking dish (lenght 25 cm). The ﬁrst setting is for white bread and the second setting is for wholemeal bread.

Homemade Pizza

Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 is for thin pizza and setting 2 is for thick pizza with much topping.

Yeast dough Fermentation

The ﬁrst setting is recommended for rising pizza yeast dough. The second setting is suitable for yeast dough for cake and bread dough. Put into a large round heatresistant dish and cover with cling ﬁlm.

2. 0.7 - 0.8

3. 0.9 - 1.0

1. 0.3 - 0.4 (large)

2. 0.2 - 0.3 (tartlets)

1. 0.4 - 0.5

(midsize)

2. 0.2 - 0.3 (small)

1. 0.5 - 0.6

2. 0.7 - 0.8

1. 0.7 - 0.8 (white)

2. 0.8 - 0.9 (whole meal)

1. 1.0 - 1.2

2. 1.3 - 1.5

1. 0.3 - 0.5

2. 0.6 - 0.8

Wire rack 2

Baking tray 3

Baking tray 2

Wire rack 2

Oven Functions (Continued)

9. Auto Menu Programmes for DX6211B/DX6211K/DX6292K

The following table presents 16 Auto Programmes for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven.

No Food Item Weight/kg Accessory Shelf Level

Frozen Pizza

Put frozen pizza in the middle of the wire rack. The ﬁrst setting is for thin Italian pizza. The second setting is for thick American pizza.

Frozen Oven Chips

Frozen Potato Croquettes

Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3 of cooking time.

Ready Lasagne

Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the centre of oven.

Beef Steaks

Put 2-6 beef steaks side by side evenly on roast wire rack. The ﬁrst setting is for thin steaks, the second setting is for thick steaks. Turn over after beep sounds.

1- 0.3 - 0.4 2- 0.4 - 0.5

1- 0.3 - 0.5 2- 0.6 - 0.8

1- 0.3 - 0.5 2- 0.8 - 1.0

1. 0.3 - 0.6

2. 0.6 - 0.8

Wire rack 2

Baking tray 2

Wire rack 3

Roast wire rack

Deep baking tray

4 3

Roast Beef

Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep baking tray. Turn over after beep sounds. After cooking wrap in aluminium foil and let stand for 5-10 min.

Whole Chicken

Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as soon as the oven beeps.

Steamed Fish

Put prepared fresh ﬁsh (e.g. trout, haddock, codﬁsh) in a suitable sized ovenproof

1. 0.6 - 0.8

2. 0.9 - 1.1

1. 1.0 - 1.1

2. 1.2 - 1.3

1. 0.5 - 0.7

2. 0.8 - 1.0

40EN40

Roast wire rack

Deep baking tray

Roast wire rack

Deep baking tray

Wire rack 3

2 1

Oven Functions (Continued)

No Food Item Weight/kg Accessory Shelf Level

Loaf Cake 1. 0.7 - 0.8 Wire rack 2

Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.

Apple Pie 1. 1.2 - 1.4 Wire rack 2

Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.

1. 0.5 - 0.6

Bundt Cake

Put dough into a suitable sized buttered baking dish for bundt cake.

Fruit Flan Base

The ﬁrst setting is for one large fruit ﬂan base and the second setting is for 5-6 small tartlets.

Mufﬁns

Put mufﬁn dough in metal mufﬁn dish, suitable for 12 mufﬁns. Set dish on rack.

0.5 -0.6 kg weight range is recommended for mufﬁns of each 45g, 0.7-0.8 kg weight range is recommended for medium sized mufﬁns of each 65g.

Bread

Homemade Pizza

Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 is for thin pizza and setting 2 is for thick pizza with much topping.

Yeast dough Fermentation

2. 0.7 - 0.8

3. 0.9 - 1.0

1. 0.3 - 0.4 (large)

2. 0.2 - 0.3 (tartlets)

1. 0.5 - 0.6

2. 0.7 - 0.8

1. 0.7 - 0.8 (white)

2. 0.8 - 0.9 (whole meal)

1. 1.0 - 1.2

2. 1.3 - 1.5

1. 0.3 - 0.5

2. 0.6 - 0.8

Wire rack 2

Baking tray 3

Baking tray 2

Wire rack 2

Cleaning and Care

Pyrolitic Self Cleaning (only for DX6211K/DX6292K)

This mode is for cleaning the oven automatically. It burns the leftover grease in the oven so that it can be wiped out when the oven cools down.

During the Pyrolitic Self Cleaning the oven door is locked automatically.

Door locking ( )

Unlocking

When the oven temperature heats up to 300 °C, the door will be locked automatically for safety.

When the oven temperature is below 260 °C, the door will be unlocked automatically.

WARNING

● During this process the oven becomes very hot.

● Children must be kept at a safe distance.

ATTENTION

Before carrying out the self cleaning function, all accessory parts should be taken out of the oven (including the telescopic slide guides, see page 51).

Remove any large pieces of dirt by hand beforehand. Because thick food residue, grease and meat juices are ﬂamable, a ﬁre may happen in the oven during the Self Cleaning.

Turn the Divider Select Knob to self

cleaning mode.

After the oven cools down, wipe the

oven door and along the edges of the oven with a damp cloth.

Turn the Time / Temp Control Knob

to level 1,2 or 3 according to the dirt level of oven. If 5 seconds have elapsed and there are no further adjustments, the oven will begin automatically in the selected level.

Level Duration

P1(Low) approx 120 minutes

P2(Medium) approx 150 minutes

P3(High) approx 180 minutes

Cleaning and Care (continued)

Aqua cleaning

Remove all accessories from the oven, including the telescopic slide guides

(see page 51).

Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use

normal water only, no distilled water.

Close the oven door.

CAUTION The aqua cleaning system can be switched on only when the oven has

Turn the Divider Select Knob to aqua

clean mode.

cooled to room temperature completely. Allow the oven to cool completely if it does not work.

After an amount of time, the heater

completes operating and its lamp remains on.

Turn the Divider Select Knob to ‘Off’

to end the operation and clean the interior.

When the operation is complete, the

display will blink and a beep indicates the end.

Cleaning and Care (continued)

After deactivating the Aqua Cleaning

Tips

● Take care when opening the door before the end of the steam cleaning procedure;

the water on the bottom is hot.

● Never leave the residual water in the oven for any length of time, for example, overnight.

● Open the oven door and remove the remaining water with a sponge.

● Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven

interior. Stubborn soil can be removed with a nylon scourer.

● Lime deposits may be removed with a cloth soaked in vinegar.

● Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven

door seal).

● If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.

● If the oven is heavily soiled with grease, for example, after roasting or grilling, it is

recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.

● After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface

to dry thoroughly.

Cleaning and Care (Continued)

Warning

● Make sure the oven and accessory is cool before cleaning.

● Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.

Rapid drying

1. Leave the oven door ajar at an angle of approximately 30°.

2. Turn the Divider Select Knob to single mode.

3. Press the Oven Function Button.

4. Turn the Time / Temp Control Knob to convection.

5. Set the cook time to about 5 minutes and the temperature to 50 °C.

6. Switch the oven off at the end of this period.

Oven interior

● For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm

soapy water.

● Do not hand-clean the door seal.

● Do not use scouring pads or cleaning sponges.

● To remove stubborn soil, use a special oven cleaner.

● The cover casing should be cleaned using hot water, detergent and a soft nylon brush.

● Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool,

knives or other abrasive materials.

Oven exterior

● For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm

soapy water.

● Dry with kitchen roll or a dry towel.

● Do not use scourers, caustic cleaners or abrasive products.

Stainless steel oven fronts

● Do not use steel wool, scouring pads or other abrasives. They may damage the ﬁnish.

Graphite black oven fronts

● Wipe the surface gently with a soft clean cloth or microﬁber cloth and a mild window

cleaning detergent.

Accessories

● Wash the accessories after every use and dry them with a kitchen towel. If necessary, lay

in warm soapy water for about 30 minutes for easier cleaning.

Cleaning and Care (Continued)

Cleaning the oven door

For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy.

Removing the door

1. Flip open the clips at both hinges.

2. With both hands, grasp the sides of the oven

door at its middle.

3. Rotate the door by approximately 70 ° until the

hinges can be taken out completely from the hinge holes.

Cleaning and Care (Continued)

Hinge

Hinge hole

Attaching the door

1. With the clips still ﬂipped open, align the door

hinges into the hinge holes.

2. Rotate the door toward the horizontal line and ﬂip the clips closed.

The hinge is normally inserted.

Cleaning and Care (continued)

Oven door glass (only for DX6211B/ DX6211F/DX6292F)

The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning.

WARNING:

● Whenever the door is separated from the oven, the clips should be ﬂipped open.

● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they can

scratch the surface, which may cause the glass to shatter.

● When the door is mounted, removing some of the parts (the door glass or some other part)

from the door may result in injury.

ATTENTION: The glass may break if you use excessive force especially at the edges of the front sheet.

Door glass removal

The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning.

Remove the two

Door glass attaching

Repeat steps 1,2 and 3 in reverse order.

● When assembling the inner glass 1, put printing to the lower direction.

screws on the left and right sides of the door.

Detach the covering

and remove glass 1 from the door.

Lift glass 2 and

remove the two holder glass rubbers from the top of the sheet. Clean the sheets with warm water or washing-up liquid and polish dry them with a soft clean cloth.

Cleaning and Care (Continued)

Oven door glass (only for DX6211K/DX6292K)

The oven door is equipped with four sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning.

WARNING

● Whenever the door is separated from the oven, the clips should be ﬂipped open.

● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they can

scratch the surface, which may cause the glass to shatter.

● When the door is mounted, removing some of the parts (the door glass or some other part)

from the door may result in injury.

ATTENTION

The glass may break if you use excessive force especially at the edges of the front sheet.

Disassembling the door

1. Remove the two screws on the left and right sides of the door.

Take off the door bracket.

3. Detach the inner glass #1 from the door.

4. Detach the inner glass #2 and spring-

brackets from the door.

Glass #1

Glass #2

Cleaning and Care (Continued)

5. Detach the glass #3 from the door

Glass #3

Door bracket

Spring bracket (Right and Left)

Glass #1

Glass #2

Glass #3 Glass #4

● Clean the sheets with warm water or washing-up liquid and polish dry with a soft clean

cloth.

Assembling the door

1. Clean the glass and interior parts with warm soapy water.

● Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm

soapy water.

2. Attach the glass #3 into position.

3. Attach the two spring brackets at the top of glass #2 and place glass #2 into position.

4. Attach glass #1, the door bracket to the door.

5. Secure the two screws at both sides of the door.

Cleaning and Care (Continued)

Telescopic slide guides

To clean the interior of the oven, the Telescopic slide guides can be removed.

Detaching the Telescopic slide guides

Press central part of

Attaching the Telescopic slide guides

Repeat steps 1,2 and 3 in reverse order.

the telescopic slide guide top portion.

Rotate the telescopic

slide guide by approximately 45°.

Pull the telescopic

slide guide out of the two holes in the bottom and remove the telescopic slide guide.

Cleaning and Care (Continued)

Cleaning the top heater (only for DX6211B/ DX6211F/DX6292F)

Remove the upper nut circular by

turning it anti-clockwise while holding the top of the heater.

The front of the top heater inclines downwards.

When the cleaning has been done,

lift the top of the heater back to its original level and turn the nut circular clockwise.

Cleaning and Care (Continued)

Changing the lamp

● Danger of electric shock!

Before replacing any of the oven light bulbs, take the following steps:

● Switch off the oven.

● Disconnect the oven from the mains supply.

● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven

compartment.

● Bulbs can be purchased from the ATAG Customer Service.

Replacing the rear oven lamp and cleaning the glass cap

1. Remove the cap by turning anticlockwise and remove

the metal ring, the sheet ring and clean the glass cap. If necessary, replace the bulb with a 25 ~ 40 watt, 230 V, 300 °C heat-resistant oven light bulb.

2. Clean the glass cap, the metal ring and the sheet ring if

necessary.

3. Fit the metal and the sheet ring to the glass cap.

4. Place the glass cap where you have removed it in step 1 and

turn it clockwise to keep it in place.

Replacing the oven side lamp and cleaning the glass cap

1. To remove the glass cover, hold the lower end with one hand,

insert a ﬂat sharp implement such as a table knife between the glass and the frame and pop out the cover.

2. If necessary, replace the halogen bulb with a 25 ~ 40 watt,

230 V, 300 °C heat - resistant halogen oven light bulb.

Tip

● Always use a cloth when handling a halogen bulb to avoid

depositing oils from your ﬁngers on to the surface of the bulb.

3. Replace the glass cover.

Troubleshooting

If you have problems with your oven, try the solutions suggested below. They may save you the time and inconvenience of an unnecessary service call.

What should I do if the oven doesn’t heat up?

Check to see if one of the following actions resolves the issue:

● The oven may not be switched on. Switch the oven on.

● The clock may not be set. Set the clock (see section ‘Time setting’).

● Check to see if the required settings have been applied.

● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses

or reset the circuit. If this happens repeatedly, call an authorised electrician.

What should I do if, even though the oven function and temperature have been set, the oven does not heat up?

There may be problems with the internal electrical connections. Call your local service centre.

What should I do if an error code appears and the oven does not heat up?

There is a fault in the internal electrical circuit connection. Call your local service centre.

What should I do if the time display is blinking?

There was a power failure. Set the clock (see section ‘Setting the clock’).

What should I do if the oven light doesn’t illuminate?

The oven light is faulty. Replace the oven light bulb (see section ‘Changing the lamp’).

What should I do if the oven’s fan is running without having been set?

Following use, the oven’s fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down.

Error and Safety Codes

Error Code General Functions

TEMP SENSOR ERROR

SAFETY SHUTOFF

Oven has continued operating at set temperature for prolonged time.

Turn the oven off and remove food. Allow the oven to cool down before using again.

An error of the oven may cause low performance and problems in safety. Stop using the oven immediately.

PARTITION MISSING

The usage of the divider is not correct. Refer to the ‘Setting the divider mode’ (see page 16).

For upper, twin and lower mode, the divider should be inserted, and for single mode, the divider should be eliminated.

If any of these errors occur, please contact ATAG Customer Service.

Technical Speciﬁcations

Model DX6211B/DX6211F/DX6292F DX6211K/DX6292K

Power Source 230 V ~ 50 Hz 230 V ~ 50 Hz

Output Rating max. 3650 W max. 3650 W

Dimensions (W x H x D)

Outside Oven cavity net.

Volume (usable capacity) 65 L 65 L

Weight

Net Shipping

598 x 595 x 566 mm 440 x 365 x 405 mm

39/40/40 kg approx

44.5/45.5/45.5 kg approx

598 x 595 x 566 mm 440 x 365 x 405 mm

47 kg approx

53.5 kg approx

Note

Het toestel-identiﬁcatieplaatje bevindt zich aan de binnenkant van het toestel.

La plaque d’identiﬁcation de l’appareil se trouve sur l’intérieur de l’appareil.

Das Gerätetypenschild beﬁndet sich an der Innenseite des Gerätes.

e appliance identiﬁcation card is located on the inside of the appliance.

Plak hier het toestel-identiﬁcatieplaatje.

Placez ici la plaque d’identiﬁcation de l’appareil.

Kleben Sie hier das Gerätetypenschild ein.

Stick the appliance identiﬁcation card here.

Houd, wanneer u contact opneemt met de serviceafdeling,

het complete typenummer bij de hand.

En cas de contact avec le service après-vente,

ayez auprès de vous le numéro de type complet.

Halten Sie die vollständige Typennummer bereit,

wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.

When contacting the service department, have the complete type number to hand.

Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.

Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.

Adressen und Telefonnummern der Kundendienstorganisation ﬁnden Sie auf der Garantiekarte.

You will ﬁnd the addresses and phone numbers of the service organisation on the guarantee card.

Code No.: DG68-00245F

700003149000

Atag DX6211B, DX6211F, DX6292F, DX6292K, DX6211K User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual