TABLE OF CONTENTS
* PLEASE NOTE: Maintenance and care (5) please follow these instructions carefully!
1. SAFETY INSTRUCTIONS.......................................................................................................................................1
2. OPERATIONAL START UP....................................................................................................................................3
2.1 PREPARING THE COFFEE MACHINE.........................................................................................................3
2.2 ASSEMBLING THE MILK FROTHING ACCESSORY................................................................................3
2.3 USING YOUR COFFEE MACHINE FOR THE FIRST TIME......................................................................4
2.4 SETTING THE GRIND.....................................................................................................................................6
3. PREPARATION.........................................................................................................................................................7
3.1 SELECTING COFFEE STRENGTH................................................................................................................7
3.2 SELECTING THE WATER QUANTITY........................................................................................................8
3.3 BREWING ONE CUP OF COFFEE.................................................................................................................8
3.4 BREWING TWO CUPS OF COFFEE..............................................................................................................9
3.5 BREWING WITH PRE-GROUND COFFEE................................................................................................10
3.6 DRAWING HOT WATER..............................................................................................................................11
3.7 DRAWING STEAM AND FROTHING MILK.............................................................................................11
3.8 MILK FROTHING ACCESSORY.................................................................................................................12
4. PROGRAMMING...................................................................................................................................................14
4.1 FILTER.............................................................................................................................................................14
FILTER ASSEMBLY........................................................................................................................................14
WITHOUT FILTER:.........................................................................................................................................16
4.2 WATER HARDNESS.....................................................................................................................................17
4.3 TEMPERATURE.............................................................................................................................................18
4.4 TIME.................................................................................................................................................................19
ON TIME:...........................................................................................................................................................19
OFF TIME:.........................................................................................................................................................20
4.5 LANGUAGE....................................................................................................................................................20
4.6 STATISTICS....................................................................................................................................................22
5. *NB. MAINTENANCE AND CARE.....................................................................................................................23