ASTROH EB 1000 E, EB 4000 E, EB 3000 E, EB 6000 E, EH1000E Instruction Manual

EB 1000 E EB 3000 E

EB 4000 E EB 6000 E

29

ENGLISH

Index

Before Using your Oven
for the First Time Page 29

Ecological Packaging 29

Important Safety Instructions 30

Coocking Tables 31

Cleaning and Maintenance 35

Trouble Shooting 39

Technical Information 40

Installation 40

Figures oven Fitting 68

Before Using your Oven
for the First Time

Carefully read this Instruction Manual to
achieve the best results from your oven.

Due to the manufacturing process there may
be residues of grease and other substances.
To eliminate these, proceed as follows:

• Remove all the packaging material,
including the protective plastic, if included.

• Select the or function at 200ºC for
one hour. To do so, consult the feature list
provided with this manual.

• To cool the oven open the door to allow
ventilation and odours to escape from
inside.

• After cooling, clean the oven and the
accessories.

During the first use, fumes and odours may
occur and the kitchen should therefore be well
ventilated.

Ecological Packaging

The packaging materials are completely re­cyclable and can be used again. Check with
your local authority on the regulations for
disposing of this material.

CAUTION

The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
shall be handed over to the applicable
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, wich
could otherwise be caused by inappropriate
waste handling of this product. Please contact
your local city office, your household waste
disposal service or the shop where you
purchased the product

30

Electrical Safety

• Any repairs must be carried out by an
authorised Service Agent, using original
spare parts. Repairs carried out by other
people, may cause damage or malfunction
to the equipment and endanger your safety.

• Disconnect your oven if it breaks down.

Safety for Children

• Do not allow children to approach the oven
while it is in use, as high temperatures can
be reached.

• During the catalytic self-cleaning process,
which is carried out at a high temperature,
the outer surfaces may become hotter than
normal and children should be kept away
from the oven.

• Most models have a door temperature of
below 60 K. If your oven has a higher
temperature, you can obtain a special door
from the Technical Service Department that
will stabilise the door temperature. Refer to
the features list.

Oven Safety in Use

• The manufacturer will not be held
responsible if this oven is used for anything
other than domestic purposes.

• Only use the oven when it is installed within
kitchen units.

Important Safety
Instructions

• Do not store oils, fats or inflammable
materials inside the oven, as it could be
dangerous if the oven is switched on.

• Do not lean or sit on the open door of the
oven as it could damage the door and be
dangerous for you.

• Do not cover the bottom of the oven with
aluminium foil, as it could affect cooking
and damage the interior enamelling of the
oven.

• To use the oven, insert the tray or rack
supplied onto the side guides inside the
oven. The trays and racks are fitted with a
system to facilitate partial extraction and
make handling easier.

• Do not put containers or food on the floor of
the oven. Always use the trays and grids.

• Do not spill water on the floor of the oven
while it is working as this could damage the
enamel.

• While using the oven, open the door as little
as possible to reduce electricity
consumption.

• Use protective gloves if you need to work
inside the hot oven.

• To cool the oven, open the door to allow
ventilation and odours to escape from
inside.

• In recipes with a high liquid content, it is
normal for condensation to form on the
oven door.

7

ENGLISH

Control Panel

Models EB1000E / EB3000E

1 Electronic timer (depending on the model).
2 Heating indicator light. Indicates that the

heat is going to the food and it goes out
when the set temperature is reached.

3 Cooker indicator light. It indicates that one

or more of electric hotplates are on.

4 Function selector.
5 Temperature selector.
6 Control knobs for the hob.

Models EH1000E / EH3000E

Models EB4000E / EB6000E

Models EH4000E / EH6000E

2 4 5

32 54 6 6 6 6

1 2 4

21 43 5 6 6 6 6

5

8

Models EB1000E / EH1000E

/ / /

Models EB3000E / EH3000E

/ /

/

/

Models EB4000E / EH4000E

/ /

/

/

/

/ /

Models EB6000E / EH6000E

/ /

/

/

/

// /

/

Switch off oven

Conventional

It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.

/

Conventional with fan

Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.

Grill

For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.

MaxiGrill

Allows greater surfaces to be prepared, than
with the grill, together with higher power reducing
the time required for browning of the food.

MaxiGrill with fan

Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry, game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.

Caution

While using the Grill, MaxiGrill or MaxiGrill with
fan, the door must be kept closed.

Turbo

The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place at two heights at the
same time.

Lower element with fan

It distributes the heat from the lower part of
the oven and is ideal for cakes with jam or fruit
filling, which only require heating from
beneath. Pre-heating is always necessary.

Lower element

Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.

Grill and Lower element

Special for roasts. It can be used for any
piece, whatever its size.

Note

The pilot light remains on in any cooking
function.

Oven Functions

9

ENGLISH

Use of the Oven

1 Select a temperature and a cooking func-

tion.

2 Set the controls in position to switch off

the oven.

3 Subsequently, the indicator that was

flashing will light, indicating that the oven
will switch itself off automatically.

4 The clock will then show the current time.

5 Select a temperature and cooking function.
6 When the set time has elapsed, the oven

will disconnect, an alarm will sound and the
indicator will begin to flash.

7 Press any button to switch off the alarm,

reconnecting the oven.

8 Set the controls in the position to switch

off the oven.

Programming the end of cooking time for the
oven

1 Press the MODE button until the indicator

above the symbol begins to flash.

2 Select the time that cooking is to finish,

pressing the “+” or “-“ buttons.

3 Subsequently, the indicator that was

flashing is lit, indicating that the oven will
switch itself off automatically.

4 The clock will then show the current time.
5 Select a temperature and a cooking

function.

6 When the programmed time is reached, the

oven will disconnect, an alarm will sound
and the indicator will begin to flash.

7 Press any button to switch off the alarm and

the oven will reconnect.

8 Set the controls to the position to switch

off the oven.

This function may be used even though you are
already cooking in your oven. To do so, follow
the instructions given except Nº 5.

Programming the duration and automatic
stop

1 Press the MODE button until the indicator

above the symbol begins to flash.

2 Select the length of cooking time pressing

the “+” or “-“ buttons.

Electronic programing clock

Setting the time on the clock

On connecting the oven, you will notice that
12:00 appears on the clock and that a light
begins to flash above the symbol. Pressing
the “+” and “-“ buttons the correct time can be
set on the clock, which is subsequently stored
and the flashing light goes out.

Manual use

After setting the correct time, the oven is ready
for use. Select a temperature and a cooking
function.

To switch off the oven, set the controls to the
position .

Warning function
1 Press the MODE button until the signal

above the symbol begins to flash.

2 Choose the time when you want the alarm

to sound, pressing the “+” or “-“ buttons.

3 Subsequently, the light will remain on

indicating that the alarm is programmed.

4 At the end of the programmed time, an

alarm will sound and the light will begin to
flash.

5 Press any button to turn off the alarm and

the screen shows the current time again.

Programming the cooking time
1 Press the MODE button until the indicator

above the symbol begins to flash.

2 Select the length of time, pressing the “+”

or “-“ buttons.

10

3 Subsequently, the indicator that was

flashing will remain lit.

4 Press the mode button until the indicator

above the symbol begins to flash.

5 Select the time that cooking should finish

pressing the “+” or “-“ buttons.

6 Subsequently, the indicator that was

flashing will remain lit.

7 Select a function and cooking temperature.
8 The oven will remain disconnected with the

indicators above the and symbols lit.
Your oven is programmed.

9 When the time to begin cooking is reached,

the oven will switch itself on and will
continue cooking during the programmed
time.

10

When the programmed finishing time is
reached, the oven will disconnect, an alarm
will sound and the light above the
symbol will begin to flash.

11

Press any button to switch off the alarm
and the oven will reconnect.

12

Set the controls to the position to
switch of the oven.

Caution

Pressing the MODE button the display on the
screen shows any function programmed. It can
be changed by pressing the “+” or “-“ buttons.
On selecting the desired function, the indicator
above the corresponding signal will light.

In the event of a power cut, all the
programming of the electronic clock will be
erased. The correct time has to be reset and
the watch reprogrammed.

Switching off the clock light

To switch off the clock light, press two buttons
at the same time and, after several seconds
the screen of your clock will go out. To re-light
the clock, press any button and the current
time will reappear.

This function can only be used when the clock
shows the current time and there is no function
programmed (No function symbol is lit).

Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier.

Our contribution to enviromental protection: we use recycled paper.

Cod.: 3172118/83172118/ABB00

DATENBLATT/ BROCHURE

Hersteller Manufacturer ASTROH ASTROH ASTROH ASTROH

Modell Model

EB 1000E
EH 1000E

EB 3000E
EH 3000E

EB 4000E
EH 4000E

EB 6000E
EH 6000E

Energieeffizienz­klasse auf
einer Skala
von A
(niedriger
Verbrauch)
bis G (hoher
Verbrauch).

Beheizung.

Konventionelle
Beheizung.

Umluft /
Heißluft.

Energy
efficiency
class on a
scale of A
(more efficient)
to G (less
efficient).

Heating
function.

Conventional.

Forced air
convection.

A A A A

Energiever­brauch.

Konventionelle
Beheizung.

Umluft /
Heißluft.

Energy
consumption.

Conventional.

Forced air
convection.

0,76

Kwh

- - -

0,79

Kwh

0,84

Kwh

0,79

Kwh

0,87

Kwh

0,79

Kwh

0,84

Kwh

Netto-volumen
(liter).

Usable volume
(litres).

58 53 53 52

Typ:

Klein
Mittel
Groß

Size:

Small
Medium
Large

Kochzeit bei
Standardbela­dung.

Konventionelle
Beheizung.

Umluft /
Heißluft.

Time to cook
standard load.

Conventional.

Forced air
convection.

38 min.

- - -

41 min.

40 min.

42 min.

42 min.

41 min.

43 min.

Backfläche Baking area.

1300 cm21300 cm21300 cm21250 cm

2

Geräusch (dB
(A) re 1 pW).

Noise (dB (A)
re 1 pW).

- - - - - - - - - - - -

31

ENGLISH

Coocking Tables

The Cooking Tables show examples of temperature ranges and approximate cooking times. The
cooking mode depends on the model. For the best results we recommend the oven to be
preheated with the function or . The preheating time finishes when the heating pilot
light switches off.

Baked rice

Shallow oven dish

Pasty

Vegetable Pie

Tray

Shallow dish

Baked potatoes

Tray

Pizza

Quiche

Quiche Mould

Grid

Vegetable Pastry

Shallow dish

1,5

1

1,5

1

1,5

3

0,35 1

2

2

3

180-200

170-190

190-210

190-210

180-200

190-210

180-200

45-50

170-190 35-40

45-50

160-180

30-35

35-40

170-190 30-35

55-60

2 170-190 45-50

170-190 50-55

60-65

3

180-200 50-55

20-25

0,65

2 170-190 15-20

45-50

2

160-180 45-50

Stuffed tomatoes

Tray

3 170-190 10-15

0,75

2 160-180 10-15

STARTERS

Weight Cooking Temperat. Time Receptacle

Tray Position

32

Salted Dorado

Sole

Tray

Tray

Sea-bass Tray

Fish Pastry

Casserole dish

190-210

190-210

170-190

190-210

25-30

13

180-200 25-30

30-35

12

180-200 30-35

15-20

13

160-180 10-15

20-25

13

180-200 15-20

Salmon in greased
paper

Tray

180-200 20-25

13

170-190 15-20

Trout Tray

190-210 20-25

12

180-200 15-20

Hake

Tray

190-210 25-30

1,5 3

180-200 20-25

180-200 20-25

Red Bream

Tray

180-200 30-35

1,5

3

170-190 25-30

FISH

Weight

Tray Position

Cooking

Mode

Temperat. Time Receptacle

33

ENGLISH

Joint of Meat

Casserole dish

Salted Pork Loin

Tray

Chicken Tray

Roast-beef

Tray

Lamb

Tray

1,5

190-210

170-190

170-190

190-210

190-210

50-55

1,5 3 170-190 45-50

180-200 50-55

35-40

3 160-180 30-35

170-190 30-35

40-45

1 3 160-180 30-35

170-190 30-35

50-55

1,5 3

170-190 45-50

35-40

1 3 170-190 30-35

180-200 35-40

Fillet Steak Pastry Tray

180-200 35-40

13

160-180 30-35

Suckling Pig

Tray

Rabbit

Tray

180-200 60-65

190-210 75-85

2 3 170-190 65-75

180-200 80-85

1,5 3

160-180 45-50

170-190 45-50

MEAT

Weight

Tray Position

Cooking Temperat. Time Receptacle

34

1

2

Sponge Cake

Cake Mould

170-190 35-40

0,5 2

160-180 30-35

Swiss Roll

Tray

170-190 10-15

0,3 3

160-180 10-15

Flan

Bread Mould

160-170 60-65

0,5

160-170 55-60

Biscuits

Tray

Vol-au-vents Tray

Cup Cakes

Tray

Baked Apples

Tray

160-180

170-190

160-180

20-25

0,5 3

150-170 15-20

15-20

0,25 3

170-180 15-20

25-30

0,5 2

150-170 25-30

35-40

13

170-190 30-35

180-200

Baked bananas

Casserole dish

15-20

0,5 3

170-190 10-15

170-190

Puff-pastry biscuits

Tray

20-25

0,25 2

170-190 20-25

180-200

Plum-Cake

Cake Mould

60-65

0,5 2

160-180 50-55

170-190

Apple Pie

Tray

50-55

12

160-180 45-50

170-190

Cheesecake

Cheescake Mould

45-50

12

170-190 35-40

180-200

CAKES AND DESSERTS

Weight

Tray Position

Cooking Temperat. Time Receptacle

35

ENGLISH

Cleaning and Maintenance

Caution

Before carrying out any work, the appliance
must be disconnected from the mains
electricity supply.

• The inside of the oven should be cleaned to
remove food and grease deposits, which
can give off smoke or odours and cause
stains to appear.

• With the oven cold and for enamelled
surfaces (e.g. the floor of the oven) use a
nylon brushe or sponge with warm soapy
water. If using special oven cleaning
products, use only on enamelled surfaces
and follow the manufacturer’s instructions.

Caution

Do not clean the inside of your oven with a
steam or pressurised water jet. Do not use
either metallic scouring pads or any material
that could scratch the enamel.

• Most models have a catalytic cleaning
system (self-cleaning). This system
eliminates small grease residues during
cooking at high temperatures.

• If grease residues remain after cooking,
these can be eliminated by operating the
oven empty at 200ºC for one hour.

Use of the Fold-down Grill (Depending on
Model)

To clean the upper par t of the oven,

• Wait until the oven is cold.

Cleaning the Inside of the Oven

• Turn the screw (A) and lower the grill
element as far as possible.

• Clean the upper part of the oven and return
the grill element to its original position.

If any food deposits remain after normal
cleaning then:

1 Remove the panels and leave them to soak

as long as necessary to soften the food
deposits.

2 Wipe the panels with a sponge and clean

water.

3 Dry the panels and re-assemble them in the

oven.

4 Turn the oven on for one hour at 200ºC.

Caution

Do not use commercial cleaning products or
abrasive powders on catalytic panels.

Cleaning the Catalytic Panels

A

36

C

Instructions for Removing the Supports and
the Flat Panels.

1 Remove the accessories from inside the

oven.

2 Ease out the supports (B), releasing them

from the bolt (C)

3 Undo the bolt (C), which releases the flat

catalytic panels.

4 To disassemble the back panel, remove

screw (D).

5 Proceed in reverse order to re-assemble.

Caution

For your own safety, never switch the oven on
without the back panel that protects the fan.

Clean the outside of the oven and the
accessories with warm soapy water or with a
mild detergent.

Cleaning the Oven Exterior

and Accessories

B

C

D

37

ENGLISH

Caution

Never use metallic scouring pads or
commercial or scouring powders that could
scratch the enamel. For stainless steel
surfaces, proceed with care and only use
sponges or cloths that cannot scratch them.

To clean the outside of the oven do not attempt
to remove the controls, as for this, the oven
has to be first removed from the kitchen unit.

.

Depending on the oven model, you can remove
the door to simplify its cleaning. To do so:

1 Open the door fully.
2 Completely turn the two clips (E).

3 Close the door until it inserts into the two

clips.

Cleaning the Oven Door

4 Take hold of the door on both sides. Pull the

oven door forward until it is totally free from
the hinges (F).

To re-assemble the door, proceed in reverse
order.

E

F

F

Dismantling / Assembly Instructions for the
interior glass

1 Open the oven door.
2 Pull the glass upwards from the bottom (A).

3 The interior glass is now free. Remove it.

Warning

Be careful: the oven door closes when the
interior glass is removed.

Cleaning the Large Interior

Glass Door

A

38

4 Clean the interior glass and the inside of

the oven door.

5 Insert the suppor ts on the interior glass

into the grooves at the top of the door (B).

6 Lower the glass into the door (C). The glass is

fixed to the door by pressing.

B

C

Caution

To change the bulb, first ensure that the oven
is disconnected from the power supply.

• Unscrew the lens from the lamp holder.

• Exchange the bulb and replace the lens.

The replacement bulb must be temperature
resistant to 300ºC. These can be ordered
from the Technical Service Department.

Changing the Oven Bulb

39

ENGLISH

Trouble Shooting

NB

If, despite these recommendations, the pro­blem continues, contact our Technical
Assistance Service.

The oven does not work

Check the connection to the electrical circuit.

Check the fuses and current limiter

of your installation.

Ensure the clock is in the manual

or programmed mode.

Check the position of the function

and temperature selectors

The inside light of the oven does not work

Change the bulb.

Check its assembly in accordance

with the instruction manual.

The heating indicator light does not work

Select a temperature.

Select a setting.

It should only light up while the oven is heating

up to its set working temperature.

Smoke is given off while the oven is working

This is normal during its first use.

Periodically clean the oven.

Reduce the amount of grease

or oil added to the tray.

Do not use higher temperature settings

than those in the cooking tables.

Expected cooking results are not achieved

Review the cooking tables to obtain guidance on

the working of your oven.

40

If the equipment does not work, please
contact the Technical Ser vice Department and
advise them of the problem, indicating:

1 Serial number (S-No)
2 Appliance model. (Model)

You will find this information on the rating
plate on the lower part of the oven when the
door is opened.

The item that you have bought meets the
European directives on electrical material
safety (73/23/CEE) and electromagnetic com­patibility (89/336/CEE).

AENOR certifies the aptitude of this appliance
for the function and guarantees the truthful­ness of all data shown in the energy card.

Technical Information

providing a minimum depth of 580 mm.
(See figures 1 and 2 describing oven fitting
on the page 68).

• To fit multifunction ovens in their locations,
the back part of the unit corresponding to
the shaded area of figure 3, must not have
any projections (reinforcements, pipes,
sockets, etc). (See the page 68).

• The adhesive used for the plastic covering
of kitchen furniture must be able to
withstand temperatures up to 85ºC.

The installer must check that:

• The voltage and cycles of the mains supply
correspond to that indicated on the rating
plate.

• The electrical installation can stand the
maximum power indicated on the rating
plate.

• The connection diagram is shown in the
following figure.

• The electrical connection has adequate
earthing in accordance with regulations in
force.

• The connection must be carried out with an
omnipolar switch, of an adequate size for
the current drawn. There must be a
minimum aperture between contacts of 3
mm to enable disconnection in the case of
emergency, cleaning or bulb exchange.
Under no circumstances must the earth
wire pass through this switch.

After connecting the electricity, check that all
the electrical parts of the oven are working.

Electrical Connection.

Legal Requirements

Installation

This information is intended for the installer,
as the person responsible for assembly and
electrical connection. If you install the oven
yourself, the manufacturer will not be held
responsible for any possible damage.

• To unpack the oven, pull the tab located on
the lower part of the box and to move it,
hold by the lateral handles and never by the
oven door handle.

• A niche is required in the kitchen unit as per
the dimensions shown on the figure,

Before Installation. Comments

41

ENGLISH

For all ovens and after carrying out the
electrical connection,

1 Introduce the oven into the kitchen unit,

taking care not to trap the cable, and not to
put it on the upper part of the oven.

Installing the Oven

2 Fix the oven to the unit by means of the 4

screws supplied via the holes that can be
seen when the door is opened.

3 Check that the oven housing is not in contact

with the sides of the unit and that there is at
least 2 mm separating the neighbouring
units.

3 x 4mm

2

3 x 1,5mm

2

4 x 2,5mm

2

5 x 1,5mm

2

N
L

230 V 1

230 V 1

N

L

N

L

3 L1

400 V 3N

L2

N

L

2 L1

400 V 2N

68

60-100

min 580

a) 510

b) 540

22

558-568

595

min. 600

595

490

558-568

min. 580

22

595

595

min. 600

Mín. 40

490

320

160

Fig. 3

Fig. 1

Fig. 2

a) 510

b) 540

a) Horno Convencional/ Forno Convencional/Conventional Oven/Four Conventionnel/Konventioneller Herd
b) Horno Multifunción/ Forno Multifunções/Multi-function Oven/Four Multifonction/Universalherd