Astoria Tempesta SAEP, Storm Use And Maintenance Manual, Instructions For The User

CMA MACCHINE PER CAFFÈ S.R.L.

Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY - Tel. [phone] - Fax [phone] - www.astoria.com - [e-mail]

2006/42/CE Machinery Directive

SAEP

ORIGINAL INSTRUCTIONS

ESPRESSO COFFEE MACHINE

Use and maintenance manual. Instructions for the user.

IMPORTANT: Read carefully before use - Store for future reference

Content rights The partial reproduction and dissemination of the contents in this document without the prior written consent

of the Manufacturer is forbidden. The Company logo is owned by the Manufacturer of the Machine.

Responsibility We are constantly striving to improve the accuracy of the information published in each Manual, but there may be
some inaccuracies. We assume no responsibility for any errors or omissions, or for damages resulting from the use of this document.

ESPRESSO COFFEE MACHINE

Use and maintenance manual. Instructions for the user.

1. SAFETY PRECAUTIONS

1.1 LEVEL OF TRAINING AND KNOWLEDGE REQUIRED OF THE USER

All users must be properly trained and knowledgeable about how the ma­chine works and any residual risks present during its operation.
Users must be able to apply all the good practices in compliance with food
hygiene principles.

1.2 OPERATION

Even though the machine is provided with all the safety devices required to
eliminate possible risks for the User, there are still certain residual risks.

Such risks are related to machine parts that may pose a risk to users, if operated
improperly, assessed or deactivated incorrectly, or because the prescriptions
contained in this Manual were circumvented.

The machine is also equipped with appropriate warnings placed on residual
risk areas, which must be scrupulously observed.

The following residual risks present when the machine is in operation and being
used, must be observed as they cannot be eliminated:

WARNING FOR U.S.A:

Consuming beverages that have been prepared in this espresso machine will
expose you to lead, a chemical known to the State of California to cause birth
defects or other reproductive harm.

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ELECTRICAL HAZARD

When using the electrical appliance, several safety standards must be ob­served:

• Do not touch the appliance with wet or damp hands or feet;

• Do not use the appliance barefooted;

• Do not use extension cords in rooms where there are showers or baths;

• Do not pull the power cord to disconnect the appliance;

• The appliance’s power cord must not be replaced by users. If the cord is dam-

aged, turn the appliance o and contact a Qualied Technician.

• Do not leave the appliance exposed to atmospheric agents (rain, sun, etc.);

• Do not access the inside of the machine;

• Do not spill liquids on the machine;

• Do not allow the appliance to be used by children or incompetent people.

HIGH TEMPERATURE HAZARD

Some parts of the machine can reach high temperatures:

• Avoid contact with the dispensing group, water spouts and steam nozzles;

• Do not place your hands or other body parts near the steam, hot water or

milk dispensing nozzle tips.

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The appliance can only be used by people (including children under the
age of 8) with reduced physical, sensory or mental abilities, or lack of
experience or the necessary knowledge, if they are being supervised,
or have received instructions regarding using the appliance safely
and understanding the dangers inherent to it.
Children must be supervised to ensure that they do not play with the
appliance.
Users must promptly inform the Manufacturer if they notice any
machine or accident prevention system defects and/or malfunctions,
as well as any dangerous situations of which they become aware.
It is strictly forbidden to make changes of any kind or extent to the
machine and its functions, as well as to this document.

Make sure that a Qualied Technician periodically carries out routine
maintenance and inspects all safety devices.

Any unauthorised tampering with any parts of the machine renders
any guarantee null and void.

USER Manual

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1.3 MAINTENANCE AND CLEANING

The following residual risks are present when maintaining and cleaning the
machine and cannot be eliminated:

ELECTRICAL HAZARD

The maintenance and cleaning operations must comply with the safety reg­ulations:

• Do not carry out maintenance with the machine in operation;

• Do not immerse the machine in water;

• Do not spill liquids on the machine or use water jets when cleaning;

• Do not allow maintenance and cleaning operations to be carried out by chil-

dren or incompetent people;

• Do not remove the guards and/or parts of the body;

• Do not access the inside of the machine;

• Do not perform maintenance and cleaning operations other than those de-

scribed in this manual.

HIGH TEMPERATURE HAZARD

When cleaning, pay attention to the parts of the machine that can become
hot:

• Avoid contact with the dispensing group, water spouts and steam nozzles;

• Do not place your hands or other body parts near the steam, hot water or

milk dispensing nozzle tips.

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1.4 PPE FEATURES

When maintaining and cleaning the machine, the following PPE is required:

Gloves

To protect all machine parts that come in contact with food (lter
holders, lters, etc.).

Only perform the maintenance and cleaning operations indicated in
this manual.
Any maintenance and cleaning operations not expressly discussed
in this document must only be performed by the Manufacturer's
Qualied Technicians.
All maintenance operations must be carried out when the power
supply has been turned o, the water mains has been closed o, and
the machine has completely cooled down.
If a malfunction cannot be resolved, turn the machine o and call
out one of the Manufacturer's Qualied Technicians. Do not attempt
any repairs.
The appliance must be descaled by one of the Manufacturer's Qualied
Technicians in order to ensure that its operation does not lead to the
release of materials which are hazardous for food use.

Any unauthorised tampering with any parts of the machine renders
any guarantee null and void.

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Table of contents

ESPRESSO COFFEE MACHINE

Use and maintenance manual. Instructions for the user.

English

1. SAFETY PRECAUTIONS ............................................................ 3

1.1

LEVEL OF TRAINING AND KNOWLEDGE REQUIRED OF THE USER ..

1.2 OPERATION ............................................................................3

1.3 MAINTENANCE AND CLEANING .............................................. 6

1.4 PPE FEATURES ....................................................................... 7

2. INTRODUCTION .......................................................................9

2.1 Guidelines for reading the Manual ........................................ 9

2.2 Storing the Manual ............................................................... 9

2.3 Method for updating the Instruction Manual ...................... 10

2.4 Recipients ........................................................................... 10

2.5 Glossary and Pictograms ..................................................... 10

2.6 Guarantee ........................................................................... 10

3. MACHINE IDENTIFICATION .................................................... 11

3.1 Make and model designation .............................................. 11

3.2 General description ............................................................. 11

3.3 Customer service ................................................................. 11

3.4 Intended use ....................................................................... 11

3.5 Machine diagram ................................................................ 13

3.6 Control panel ....................................................................... 14

3.7 Data and marking ............................................................... 15

3.8 Energy Saving System ......................................................... 16

4. STORAGE ..............................................................................16

5. INSTALLATION ...................................................................... 16

6. COMMISSIONING .................................................................. 16

7. OPERATION ...........................................................................16

7.1 Safety precautions .............................................................. 16

7.2 Emissions ............................................................................ 16

7.3 Turning the machine on and o .......................................... 16

7.4 Water renewal ..................................................................... 17

7.5 Preparing the machine ........................................................ 18

7.6 Automatic coee dispensing function ................................. 18

7.7 Manual coee dispensing function (F.R.C. version) ............. 19

7.8 Dispensing steam ................................................................ 19

7.9 Dispensing with Autosteamer ............................................. 20

7.10 Dispensing hot water .......................................................... 20

7.11 Lighting .............................................................................. 21

7.12 Cup warmer ........................................................................ 21

7.13 Energy Saving Management ............................................... 22

8. PROGRAMMING ...................................................................23

8.1 COFFEE DOSE programming ................................................ 23

8.2 Print last dispensed beverage graph ................................... 26

8.3 SERVICE PARAMETER conguration ..................................... 27

3

8.4 DATE and TIME conguration............................................... 28

8.5 COFFEE RECIPE selection ...................................................... 29

8.6 SCREENSAVER conguration ................................................ 30

8.7 BEVERAGE COUNTER list ...................................................... 31

8.8 Viewing the WATER LITRE COUNTER .................................... 32

8.9 Tips for a good cup of coee ................................................ 32

9. MAINTENANCE AND CLEANING ............................................. 33

9.1 Safety precautions .............................................................. 33

9.2 Periodic maintenance .......................................................... 33

9.3 Scheduled maintenance ...................................................... 34

9.4 Grinder wear automatic check ............................................. 34

9.5 Water softener regeneration ............................................... 34

9.6 Malfunctions and solutions ................................................. 35

9.7 Cleaning operations ............................................................ 36

10. SPARE PARTS ........................................................................38

11. DECOMMISSIONING .............................................................. 38

11.1 Short period of machine inactivity ...................................... 38

11.2 Long period of machine inactivity ....................................... 38

12. DISASSEMBLY ....................................................................... 38

13. DISPOSAL ............................................................................. 39

13.1 Disposal information ........................................................... 39

13.2 Environmental information ................................................. 39

14. GLOSSARY ............................................................................ 39

15. ALPHABETICAL INDEX OF TOPICS ..........................................40

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2. INTRODUCTION

Please read this Manual in its entirety before using
the appliance, in order to optimise machine performance
and operate it safely.

The espresso coee machine you have purchased
has been designed and manufactured with innovative
methods and technologies which ensure long lasting
quality and reliability.

This Manual is the guide that will enable you to learn
about the benets of choosing our brand. You will nd
information on how to get the best out of your appliance,
how to keep it running eciently and what you should
do if problems occur.

Keep this Manual in a safe place. If you lose it, you can
request another copy from the Manufacturer.

UNITS OF MEASUREMENT

The units of measurement are those provided by the In-

ternational System (SI).

PICTOGRAMS

Descriptions preceded by these symbols contain very
important information/requirements, particularly in regards
to safety. Failure to comply with these may result in:

• Danger to the operator's safety;

• Injury, including serious injury, to users (in some cases,

even death);

• Loss of the guarantee;

• The Manufacturer waiving liability.

DANGER symbol used when there is a risk of permanent serious
injury that would require hospitalisation, or in extreme cases,
even cause death.

Before using the machine, carefully read and follow the
instructions contained in this publication. Keep this manual
and all attached publications in an accessible and secure place.
This document assumes that the machine is installed in a location
where the current work safety and hygiene standards are observed.

The instructions, drawings and documentation con­tained in this Manual are technical and condential. They
are the sole property of the Manufacturer, and may not
be fully or partially reproduced in any way.

The Manufacturer reserves the right to make any
improvements and/or modications to the product. We
guarantee that this Manual reects the technical state of
the appliance at the time it was released to the market.

We take this opportunity to invite customers to make
any proposals to improve the product or its Manual.

2.1 Guidelines for reading the Manual

This Manual is divided into separate chapters. The chapter
order is linked to the temporal logic of the life of the machine.

Terms, abbreviations and pictograms are used to facilitate
the immediate understanding of the text.

This Manual consists of cover, index and a series of chapters.
Each chapter is sequentially numbered. The page number is
shown in the footer.

The rst page displays the machine identication data and
the last page displays the date and revision of the Instruction
Manual.

CAUTION symbol used when there is a risk of minor injury that
could require medical attention.

WARNING symbol used when there is a risk of minor injury that
could be treated with rst-aid or similar measures.

NOTE symbol used to provide important information about the
topic.

2.2 Storing the Manual

The Instruction Manual must be stored in a safe place and

accompany the machine in all ownership transfers.

The manual should be stored, handled with care with clean
hands and not placed on dirty surfaces. Do not remove, tear
or arbitrarily modify any of its parts.

The manual must be stored away from moisture and heat,
and in close proximity to the machine it refers to.

On the user's request, the Manufacturer can provide ad­ditional copies of the Instruction Manual.

ABBREVIATIONS

Sec. = Section
Chap. = Chapter
Para. = Paragraph
P. = Page
Fig. = Figure
Tab. = Table

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2.3 Method for updating the Instruction

Manual

The Manufacturer reserves the right to modify and make
improvements to the machine without providing notice or up­dating the Manual that has already been received by the user.

Moreover, when substantial changes made to the machine
require the modication of one or more chapters of the Instruc­tion Manual, the Manufacturer will send users the chapters
aected by the changes or a revision of the entire Manual.

It is the users' responsibility to replace the old document
with the new revision.

The Manufacturer is responsible for the Italian content.
Translations cannot be fully veried; therefore, in the event
of inconsistency, users can refer to the Italian version or if
necessary, contact the Manufacturer who will make the ap­propriate changes.

Should the Manual become illegible or otherwise hard to read,
the user must request a new copy from the Manufacturer before
carrying out any work on the machine.
IT is absolutely forbidden to remove or rewrite parts of the
Manual.
The instructions, drawings and documentation contained
in this manual are condential and the sole property of the
Manufacturer. They may not be reproduced in any way, either
in full, or in part without prior authorisation.
Users are responsible for complying with the instructions
contained in this Manual.
Should any incident occur as a result of incorrect use of these
recommendations, the Manufacturer declines any liability.
This manual is also available on the manufacturer’s website.

2.5 Glossary and Pictograms

This paragraph lists uncommon terms or terms whose

meanings are dierent from those most commonly used.

Abbreviations are explained below, as well as the
meaning of pictograms describing the operator's quali­cation and the machine status; they are used to quickly
and uniquely provide the information needed to cor­rectly and safely use the machine.

2.5.1 GLOSSARY

User

The person or persons in charge of operating, main­taining and cleaning the machine described in this
manual.

Manufacturer's Qualied Technician

A person specially trained and qualied to connect,
install and assemble the machine; use special equipment
(hoists, forklifts, etc.); perform routine or unscheduled
maintenance that may be particularly complex or po­tentially dangerous if performed by the user; and, pay
special attention to safety and hygiene issues.

All other glossary entries are listed in Chap."14. GLOSSARY" on
page 39.

2.5.2 PICTOGRAMS

PICTOGRAM DESCRIPTION

2.4 Recipients

This Manual is addressed to the machine’s User,
namely, the person in charge of operating, maintaining
and cleaning the machine described in this document.

MACHINE RECIPIENT QUALIFICATIONS

The machine is intended for a professional non­generalised use, so it is to be used by trained people,
and particularly those who:

• Are aged 18 and over;

• Are physically and mentally capable of using the

machine;

• Are able to understand and interpret the Instruction

Manual and safety requirements;

• Know the safety procedures and how they are imple-

mented;

• Are able to use the machine;

• Have understood the procedures of use as dened

by the machine's Manufacturer.

Electrical hazard

High temperature hazard

The use of protective gloves is mandatory

It is mandatory to read the documentation

2.6 Guarantee

All of the machine's components are covered by a
12-month guarantee, except for electrical and electronic
components and parts prone to wear and tear.

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3. MACHINE IDENTIFICATION

3.1 Make and model designation

The machine and model ID information
is found on the unit's NAMEPLATE and in
the provided EC DECLARATION OF CON­FORMITY.

3.4 Intended use

The espresso coee machine has been
designed to professionally prepare hot
drinks such as tea, cappuccinos and weak,
strong and espresso coee, etc.

The appliance is not intended for do­mestic use, it is intended for professional
purposes only.

3.2 General description

The machine described in this Manual
consists of mechanical, electrical, and
electronic components which, when used
together, produce milk, coee and water­based beverages.

This product is manufactured in com­pliance with the EU Directives, Regula­tions and Standards indicated in the EC
DECLARATION OF CONFORMITY provided
with the machine.

This machine is designed and con­structed to operate only after being
properly connected to a hydraulic and
electrical network and placed so as to be
sheltered from atmospheric agents.

The machine can be used under all the
conditions set forth, contained or de­scribed in this document; any other con­ditions must be considered dangerous.

The machine must be installed in a place
where its access is restricted to qualied
personnel only who have received suitable
training (coee shops, restaurants, etc.).

3.3 Customer service

CMA MACCHINE PER CAFFÈ S.R.L.

Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY
Tel. [phone] - Fax [phone]
E-mail: [e-mail] - Web-site: www.astoria.com

C.M.A. FRANCE

67 rue Marcel Dassault - 93140 BONDY - FRANCE
Tel. [phone] - Fax [phone]
E-mail: [e-mail] - Web-site: www.astoria.com

G.E.E.C.

7912 Industrial Village Road - GREENSBORO NC 27409 - USA

Tel. [phone] - Fax [phone]
E-mail: [e-mail] - Web-site: www.usa.astoria.com

USER Manual

SC MACCHINE PER CAFFE' ESPRESSO MCE SRL

Calea Sagului, DN 59, KM 8+300 - 300516 TIMISOARA - ROMANIA
Tel. [phone] - Fax [phone]
E-mail: [e-mail] - Web-site: www.mcesa.com

RCW RUS LLC

Business Center PORTPLAZA
Proektiruemy proezd 4062, 6/16 - 115432 MOSCOW - RUSSIA
Tel. [phone] - E-mail: [e-mail]

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PERMITTED USES

with the Manufacturer. Only operations

All uses compatible with the techni­cal features, operations and applications
described in this document which do
not endanger the safety of users or cause
damage to the machine or its surround­ing environment.

All uses not specically mentioned in this Manual
are prohibited and must be expressly authorised
by the Manufacturer.

INTENDED USES

The machine has been designed exclu­sively for professional use.

The use of products/materials other
than those specied by the Manufacturer,
which can cause damage to the machine
and be dangerous for the operator and/or
those in close proximity to the Machine,
is considered incorrect or improper.

CONTRAINDICATIONS OF USE

The machine must not be used:

• For uses other than those listed in para.

3.4, or for uses that dier from or are not

mentioned in this Manual;

• With materials other than those listed

in this Manual;

discussed in this document are allowed;
any operation not listed and described
herein is to be considered improper and,
therefore, hazardous.

IMPROPER USE

The only permitted uses are described
in the Manual; any other use is considered
improper and, therefore, hazardous.

GENERAL SAFETY FEATURES

The user must be aware of accident
risks, safety devices and the general safety
rules set forth in EU directives and by the
legislation of the country where the line
is installed.

The user must know how all the ma­chine's devices work.

They must also have fully read this
Manual.

Maintenance work must be performed
by qualied technicians after the machine
has been properly assembled.

The tampering or unauthorised re­placement of one or more machine com­ponents, the use of accessories which
modify its use and the use of materials
other than those recommended in this
Manual, can cause accidents.

• With safety devices that have been
disabled or are not working.

INCORRECT USE OF THE MACHINE

The type of application and per-

formance that this machine has been
designed for, requires a number of op­erations and procedures that cannot
be changed, unless previously agreed

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3.5 Machine diagram

7. ON switch

8. Steam lever

9. Steam nozzle anti scalding

10. Hot water spout

11. Back light logo

12. Adjustable foot

13. Filter holders

14. Dispensing compartment
LED light

15. Display touchscreen

16. Cup holder grille

17. Cup warmer shelf

18. Machine on indicator light

19. Manual coee button

20. Manual coee lever

2

11

5

9

3

13

7

6

10

8

12

4

Standard version

14

11

5

7

6

10

2

9

3

13

1

USER Manual

12

8

4

F.R.C. version

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3.6 Control panel

The machine is completely controlled through the touch screen display located on the front. The display will also

show machine malfunctions, if any:

START/STOP button

Warning indication

Operating mode set up

Beverage selection button

Control access

Beverage selection buttons

The main machine parameters are accessible through the key :

MONDAY

steam pressure
value

Machine warnings

EXIT button

Cup warmer

Back light logo

EXIT button

water pressure
value

Parameter menu

Work surface light

The machine menu can be accessed through the key :

MACHINE

Manual shutdown Dispensing group temperature

Manual standby

MONDAY

GROUP

Manual standby

Beverages served over

the course of the day

User conguration

Machine informations

Technical conguration

Manual shutdown

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Operating mode set up

CONF / PROG / ECO

USER Manual

3.7 Data and marking

The machine’s technical data is shown in the

following table:

TECHNICAL DATA

TABLE

Voltage (V)

Max. power (W)

Frequency (Hz)

Capacity coee
boiler

Capacity opera­tion pressure

(l)

2GR

(STANDARD / FRC)

2GR

(FRC)

3GR

(STANDARD / FRC)

3GR

(FRC)

220/380 240/415 200 220/380 240/415 200

4.000 5.000 3.500 6.000 7.000 5.000

50-60

1,2 l x 2 1,2 l x 3

8,5

Width (mm) 1035 1175

Depth (mm) 618

Height (mm) 500

Net weight (kg) 97 117

Safety valve
calibration

0,19 MPa (1,9 bar)

Steam heating
unit opera-

0,08 - 0,14 MPa (0,8 - 1,4 bar)

tion pressure
Supply water

pressure

0,15 - 0,6 MPa MAX (1,5 - 6 bar MAX)

Recommended
coee delivery

0,8 - 0,9 MPa (8 - 9 bar)

pressure
Temperature

work envi-

5 - 35°C 95° U.R.MAX

ronment
Sound pressure

level

< 70 dB

According to Directive 2006/42/EC, the machine bears
a CE marking, meaning that the Manufacturer declares,
under his own responsibility, that the unit is safe for
people and property.

The CE label which provides the identication data
is axed under the drain tray. Below is an example of a
nameplate:

MARCHIO COMMERCIALE

CMA MACCHINE PER CAFFÈ S.r.l.
Via C. Bardini,1 SUSEGANA (TV) - ITALY
Tel. [phone] Fax [phone]

S/N:

V

Mod.

W

Y

Hz

MADE IN ITALY

The CE label is axed

under the drain tray

MONDAY

INFO

Keypad software version
Ver. 338 Rev. 013.13
01/04/2016

Basic software version
Ver. 396 Rev. 013.14
18/03/2016

Serial number NNNNNN

WI-FI

Enter the "Menu” section (see the instructions in the

following chapters) and select the

button to view

the machine's serial number.

When contacting the Manufacturer, always provide

the following information:

• S/N - machine serial number;

• Mod. - machine model

• Y - year of manufacture;

The appliance data can also be found on the label

located on the machine's packaging.

It is forbidden to remove or damage the nameplate. If this occurs,
replace it as a matter of urgency, dealing exclusively through the
Manufacturer.

USER Manual

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3.8 Energy Saving System

The machine is equipped with software that man­ages the automatic standby system during breaks, the
night energy-saving feature and the smart temperature
adjustment.

This allows a considerable amount of energy to be
saved during night breaks, whilst maintaining the ma­chine in a condition that can quickly return to operating
mode.

Moreover, the software only distributes the power
where and when needed, thus allowing energy to also
be saved during normal operation.

When programmed, the system automatically puts
one or more groups into standby mode when the work­load decreases and prepares them for full capacity when
needed.

Three choices are provided:

•

•

•

: Stand by manual activation

: programmed operation

: self-learning management.

7. OPERATION

7.1 Safety precautions

Carefully read the instructions provided in chapter "1. SAFETY
PRECAUTIONS" on page 3 .

7.2 Emissions

VIBRATIONS

Under conditions of use that meet the indications of

correct use provided in this manual, any detected vibra­tions do not give rise to dangerous situations.

SOUND EMISSIONS

The noise level emitted by the machine is on average
lower than 70 dB; therefore, there is no obligation to use
personal protective equipment for the auditory system.

Notify the Manufacturer if the machine emits unusual
noises.

To activate the Energy Saving mode, see para. 7.13 on page 22.

4. STORAGE

The machine is stored by the Manufacturer or the

Distributor.

5. INSTALLATION

The machine must only be installed by one of the

Manufacturer's Qualied Technicians.

The machine's support base must be perfectly level and have no
irregularities.

ELECTROMAGNETIC ENVIRONMENT

The machine is designed to work properly in any
industrial electromagnetic environment, falling within
the Emission and Immunity limits provided by current
standards.

7.3 Turning the machine on and o

After the hydraulic and electrical mains have been
connected by a Qualied Technician, make sure that the
drain tray under the cup holder grille (10) is correctly
connected to the drain.

10

6. COMMISSIONING

The machine must only be commissioned by one of

the Manufacturer's Qualied Technicians.

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USER Manual

Check that all the

steam valves are closed.

Turn the machine on

using the main switch (1)
and follow the instruc­tions provided on the
display, as described be­low.

When the machine has started up, the warm-up phase
begins. When the warm-up phase has been completed,
the machine will be ready to dispense coee and the
screen shown below will appear on the display.

1

In some cases, such as, for example, after the groups
have been washed, all the selections may be inactive for
a short time, the display may have reduced brightness
and some messages may appear on the right bar.

Simply wait a few seconds until the temperature has
been fully regulated: the display will return to its normal
brightness and all the selections will once again be active.

7.3.1 Turning the machine o

Turn o the machine via the main switch (1).

7.4 Water renewal

When the machine is being installed, the Qualied
Technician must replace the water inside the hydraulic
circuits by following these steps:

It may sometimes take longer for the steam to be
ready for dispensing than the coee. If this occurs, wait
a few minutes until the green steam icon appears on
the display.

The green icon indicates that the machine is at the
programmed pressure and steam is ready to be dis­pensed.

Steam

not available

Coee supply

not available

• When the installation is complete, the appliance must
be started, brought to nominal working condition and
left in the “ready-to-operate” status for 30 minutes;

• Next, the appliance has to be turned o and fully
emptied of the rst water introduced into the entire
hydraulic circuit, in order to eliminate any initial
impurities;

• Then, the appliance must be lled with water and
brought to the nominal working conditions;

• Turn the machine o again and empty all the water
in the hydraulic circuit;

• Turn the machine back on, then ll it and bring it to
the nominal working conditions;

• When the "ready to operate" status is reached, con­tinuously dispense from each coee group, in order
to empty the coee circuit of at least 0.5 litres.

• Continuously release steam for at least 1 minute from
each steam dispensing point.

Before using the machine, carry out some empty dispensing cycles
with the lter holders attached for several seconds. This procedure
releases any air inside the hydraulic circuit and in turn, allows the
dispensing groups to fully heat up.

USER Manual

If the machine remains idle for longer than a week, a Qualied
Technician must renew 100% of the water inside the hydraulic
circuits, as indicated above.

17 of 44

7.5 Preparing the machine

7.5.1 Grinding and dosing coee

It is important to have a grinder-dispenser next to the

machine so that the coee can be ground on a daily basis.

The coee must be ground and dispensed accord­ing to instructions provided by the manufacturer of the
grinder-dispenser. The following points should also be
kept in mind:

• To make a good espresso, we recommend that you

do not store large amounts of coee beans. Comply

with the expiry date indicated by the producer;

• Never grind large volumes of coee, it is advisable to

prepare the amount that can be held in the dosing

device and if possible, use it by the end of the day;

• Do not buy pre-ground coee, as it perishes quickly.

If necessary, buy coee

in small vacuum-sealed

packs.

7.6 Automatic coee dispensing function

• Place the cup under the dis­pensing spout;

• press the desired dose button,
e.g.

coee is dispensed (LED will
switch on);

• To stop coffee dispensing
ahead of time, press the

button again;

and wait until the

Dispensing time

7.5.2 Preparing the lter holder

• Fill the lter with a dose of ground coee (approx. 6-7
g) and compress it with the press;

• Hook the lter holder to the group without closing it
too tightly in order to prevent the gasket from wear­ing quickly;

• For the same reason we recommend that the edge of
the lter is cleaned before attaching the lter holder
to the dispensing group;

• Follow the procedures specied by the manufacturer
of the grinder-dispenser.

Temperature

Pump pressure

Steam pressure

Hot water dispensing

enabled

Red chart:

delivery pressure

Blue chart:

supply quantity

The graph represents the exact performance of the pressure in the
pre infusion only if only one dispensing is in eect.
In case of two or more concomitant deliveries, the graph on the
other displays will not indicate the actual pressure value of the
pre infusion, but that of the instantaneous pressure because the
pump is already in operation.

18 of 44

• In order to continuously dispense coee, select the
button and stop it by pressing the same

button again.

USER Manual

Continuous
dispensing

7.8 Dispensing steam

• Immerse the steam nozzle into
the liquid to be heated;

COFFEE can be dispensed via

the button under the individual
displays (13).

When the button is pressed, the
machine will dispense the type of
coee pre-set by the manufacturer.

Press the same button again to
stop dispensing.

13

7.7 Manual coee dispensing function

(F.R.C. version)

• Place the cup under the dis-

pensing spout;

• Lower the lever located next

to the group (14). The amount

of coffee dispensed will be

proportional to the downward

position of the lever;

• To stop dispensing, push the

lever back up again.

14

• lower the tap lever;

• to end the delivery, bring the

lever upwards.

Avoid contact with the steam nozzles, do not place your hands or
other body parts near the steam nozzle tips.

To optimally froth the milk, follow these simple rules:

For a better coee, leave the lter to infuse for a few seconds
using the lever.

Do not remove the lter holder from the dispensing group when
coee is being dispensed.

The machine is programmed by default. If you would like to modify
the coee doses, proceed as indicated in para. 8.1 on page 23.

Provided that a group rinse operation has been scheduled, it
is possible to carry it out by pressing the START/STOP button
(continuous supply) or the manual button prior to inserting the
lter holder.
In this case, the 2 buttons must NOT be used to supply coee, as
the quantity of water produced is not sucient.

• Only heat the amount of milk that you intend to use;
once heated, it will have to be completely poured out
of the jug and cannot be reheated;

• Froth the milk which should be at a temperature of
around 4°C.

To keep the steam nozzle tips in perfect working order, it is
advisable to carry out a brief dry dispensing run after each use.
Keep the tips clean at all times using a cloth dampened in
lukewarm water.
The condensation draining operation must be carried out for
at least 2 seconds before using the steam
nozzle.
Only leave the steam wand immersed in the
milk for the time needed to heat it.
Do not open the steam valve with the steam
wand immersed in milk while the machine
is switched o.

MILK

USER Manual

19 of 44

7.9 Dispensing with Autosteamer

• Immerge the tips of the Autoste­amer into the milk;

• sur l'écran, sélectionner la tou­che désirée, par exemple

et patienter jusqu'à ce que la
vapeur s'échappe;;

• wait until the delivery is nished;

Before using the milk frother, press one of the autosteamer
selection buttons to let out some short spurts of air, until all the
condensation water has been released. To stop dispensing, press
the same button again.

• To stop dispensing ahead of
time, press the same key

again.

Medium

autosteamer

dose

Short autoste-

amer dose

• Only heat the amount of milk that you intend to use;
once heated, the milk will have to be completely
poured out of the jug and cannot be reheated;

Long autoste-

amer dose

Continuous

frothing

Keep the tips clean at all times using a cloth dampened in
lukewarm water. The milk can be kept in the refrigerator for a
maximum of 3-4 days.
Leave the steam nozzle immerged in the milk only for the heating
time required.
To change the autosteamer's temperature or to adjust the milk
foaming, require the intervention of a Qualied Technician.

7.10 Dispensing hot water

• Place the pot under the hot
water spout;

• Select the
display and wait for the hot
water to be dispensed;

• To stop the hot water dispens­ing ahead of time, press the

button again.

button on the

• The steam wand guarantees a correspondence of
± 3°C between the set temperature and the real
temperature of the milk, only if the starting milk
temperature is 4°C;

• Since the steam stops dispensing when the set milk
temperature is reached, in order to prevent the milk
froth from spilling out, do not ll the jug more than
half way with liquid;

• Use a suitably-sized container for the amount of milk
that requires frothing (recommended 200 ml approx.),
and cylindrical shape, not conical (see gure).

20 of 44

Avoid contact with the hot water nozzle,
do not place your hands or other body
parts near the hot water nozzle tips.

The machine is programmed by default. If you would like to modify
the doses, proceed as indicated in para. 8.1 on page 23.

USER Manual

7.11 Lighting

To turn the work surface light on and o, press the

button.

Work surface

light

To turn the side panel lighting on and o, press the

button.

Back light

logo

7.12 Cup warmer

Place the cups to be heated on the specic shelf (11).

11

To activate the cup warmer, press the button.
When the button turns red, the cup warmer is on.

The light intensity calibration (on the work surface or on the sides)
is activated by keeping buttons pressed.

Light intesity
bar

Cup warmer

To change the temperature of the cup warmer, see para. "8.3
SERVICE PARAMETER conguration" on page 27.

USER Manual

21 of 44

7.13 Energy Saving Management

To turn o the machine or activate the Energy Saving

mode, proceed as follows:

• Select the button

• Select the menu button

• Select the desired function.

;

;

Three "Energy Saving" systems are available:

MANUAL

The Energy Saving features can only be enabled manu­ally by selecting the machine or group icon, as shown
in the gure.

Manual standby

MACHINE

Manual shutdown

MACHINE

GROUP

Manual standby

Manual shutdown

Manual shutdown

Manual standby

GROUP

Manual shutdown

Manual standby

PROGRAMMED

The Energy Saving functions are enabled according to
the programming. Contact a Qualied Technician to
modify the programming.

SELF-LEARNING

The Energy Saving functions are enabled and in self­learning mode. The system automatically manages the
energy saving by lowering the temperature based on the
cycles performed in previous days and weeks.

To enable the "Energy Saving" system, press the

button and select the desired mode:

If the machine is o or in "Energy saving" mode, sim-

ply tap the display to resume operation. The machine
will return to full operation in approximately 1 minute.

In any case, the system will continue to follow the

congured energy-saving settings.

22 of 44

Manual

Scheduled

Self-learning

Mode set

Select

Select

Call out a Qualied Technician to programme the Energy Saving
system.

USER Manual

8. PROGRAMMING

8.1 COFFEE DOSE programming

To programme coee doses, proceed as follows:

• Select the but­ton

;

8.1.1 Programming standard model

• Press the

• To conrm and stop the dose, press the

• Repeat this operation for the other dose buttons;

• To check the dose, press the “Test the dose” button

Start

• To delete the dose settings, press the

Start

button to start dispensing;

button;

Stop

.

button;

• Press the menu
button

;

• Select the con­guration but­ton

;

• The dose can be manually adjusted via the

and

buttons.

• you can also change the coee pre-infusion time
by pressing the icon

PREINFUSION
TIME

: Acting with the

and keys (or with the numeric keypad
) modify the selected parameter and conrm with
the ok key.

Do not remove the lter holder from the dispensing group when
coee is being dispensed.

Each dose must be programmed with ground coee and not with
previously-used coee grounds.

Programmable

pre-infusion time

Start/End dispensing

dose simulated

programming

programmed dose

Check the

• Press the dose

MENU UTENTE

programme
button

Programme doses

;

• Select the de­sired dose
button (e.g.

programme doses

date and time

screensaver

Select the dose to be programmed

Ultima erogazione

washes

counter

PROGRAMME DOSES

recipe selection

“1 espresso”

);

Depending on the machine model, proceed as fol-

lows.

parameter

water lters

Pre-infusion
time

Single group
preinfusion
time 1

PROGRAMME DOSES

PRE-INFUSION
TIME

0.0"

DETAILED
ADJUSTMENT

Manual dose

adjustment (ml)

SINGLE EXTRACTION CURVE

5 20 s0

PROGRAMME
DOSE

TEST THE DOSE

COPY TO ALL
GROUPS

DOSE RESET

0 10 60

Start

Stop

Start

Stop

Delete dose

conguration

USER Manual

23 of 44

8.1.2 Programming FRC model

select the desired programming mode: STANDARD or

WITH LEVER.

Standard doses programming

• press the "STAN­DARD DOSES
PROGRAM­MING", button,
the screen will
appear with the
programming
graph and its
parameters:

• Pre-infusion
time (tenths of
a second)

• Pre-infusion
type

• Phase delivery
level 1

• Start phase 2
erogazione (mil­liliters)

• Phase delivery
level 2

• Total dose (mil­liliters)

• Press the key for
the data to be
modified and
change the se­lected param­eter to the de­sired value, in
order to adjust
the delivery.

• When Setup is
complete, you
can press the
"check dose"
button. Press

the (

) key
to terminate it
in advance.

• Save or cancel
the extraction
curve obtained,
and then switch
to the next dose
schedule.

Selected

dose

pre-infusion
modify

PROGRAM DOSES

PROGRAMMING

STANDARD DOSES

SAVE

DELIVERY CONFIGURATION

DELIVERY CONFIGURATION

1

PRE-INFUSION: 10 ml

PROGRAM DOSES

PROGRAMMING

STANDARD DOSES

SAVE

DOSE PROGRAMING

Which setting do you want to use for

subsequent payments?

parameters

PROGRAMMING

WITH LEVER

CANCEL

15s

8

TOTAL DOSE: 37ml

PROGRAMMING

WITH LEVER

CANCEL

lever

check

dose

Programming with lever

• Press the button "PROGRAMMING WITH LEVER ", the
screen will appear with the programming graph;

• Lower the lever, to start the dispensing, then once the
desired dose
has been obtai-

PROGRAM DOSES

ned, return the
lever to the re­sting position.
The graph and

PROGRAMMING

STANDARD DOSES

SAVE

PROGRAMMING

WITH LEVER

CANCEL

the length of
the dose will be
updated in real
time according
to the position
of the lever du­ring the dispen­sing.

• Change the pa­rameter of the
total dose dura­tion (milliliters)
by pressing but-

DELIVERY CONFIGURATION

ton (A).

• When Setup is
complete, you
can press the

selected

dose

"check dose"
button. Press

the (
to terminate it
in advance.

• Save or cancel
the extraction
curve obtained,

) key

selected

dose

PRE-INFUSION: 10 ml

TOTAL DOSE

: 37ml

check

dose

and then switch
to the next dose
schedule.

PROGRAM DOSES

PROGRAMMING

STANDARD DOSES

SAVE

DOSE PROGRAMING

Which setting do you want to use for

subsequent payments?

parameters

PROGRAMMING

WITH LEVER

CANCEL

lever

24 of 44

USER Manual

Copy One Dose To Another

To copy a programmed dose to another, proceed as

follows:

• From the dose
selection scre-

Select the dose to be copied

PROGRAM DOSES

en, press the
Copy button

;

• Select the
source dose,

Select the target dose

PROGRAM DOSES

which will be
highlighted in
green;

8.1.3 Water programming

To programme hot water dose, proceed as follows:

• Select the button

• Press the menu button

• Select the conguration button

• Press the dose programme button

• Select the "Hot water" dose button

• Press the

Start

• To conrm and stop the dose, press the

• To check the dose, press the “Test the dose” button

Start

.";

• To delete the dose settings, press the

• The dose can be manually adjusted via the

buttons.

;

;

;

Programme doses

button to start dispensing;

Stop

;

);

button

button;

and

• Select the
target dose,

Copy dose: Conrm your choice

PROGRAM DOSES

which will be
highlighted in
red;

• Conrm by pressing the button

.

The programmed doses refer to the currently selected recipe. The
recipe you are using is displayed on the coee doses selection page.
If no prescription is displayed, the standard recipe will be modied.

"Ricetta in uso"

PROGRAMME DOSES

PRE-INFUSION
TIME

DETAILED
ADJUSTMENT

Manual dose

adjustment (secs)

Check the pro-

grammed dose

Start/End dispensing
dose simulated pro-

gramming

PROGRAMME
DOSES

TEST THE DOSE

DOSE RESET

avvia

avvia

stop

stop

Delete dose

conguration

Do not remove the lter holder from the dispensing group when
coee is being dispensed.

Each dose must be programmed with ground coee and not with
previously-used coee grounds.

USER Manual

25 of 44

8.2 Print last dispensed beverage graph

To view the data of the last dispensed beverage in a

graph, proceed as follows:

• Select the button ;

• Press the menu button

• Select the user conguration button

• Press the

last dispensed

beverage graph

To view the graph of the last delivery it is necessary that this
function has been programmed by the Qualied Technician.

;

button.

;

programme doses

date and time

screensaver

LAST DISPENSED BEVERAGE

USER MENU

last dispensed

beverage graph

Washes

counter

parameters

recipe selection

water lters

26 of 44

USER Manual

8.3 SERVICE PARAMETER conguration

To adjust the parameters of some of the machine’s

services, proceed as follows:

• Select the button ;

• Press the menu button

• Select the conguration button

• Press the

parameters

• Select the button of the parameter to be modied;

;

button;

;

• Press the

and

buttons to change the desired

value.

The adjustable parameters are:

- The dispensing group temperature

- The heating unit temperature

- The cup warmer temperature

- pressure of the boiler services

- percentage water mixing

Quick access

programme doses

date and time

screensaver

MENU UTENTE

last dispensed

beverage

washes

counter

parameters

recipe selection

water lters

USER Manual

Gruop temperature

Coee heating unit

temperature

Cup warmer temperature

boiler services pressure

percentage water mixing

CUP WARMER TEMPERATURE

27 of 44

8.4 DATE and TIME conguration

To set the date and time on the machine, proceed

as follows:

• Select the button ;

• Press the menu button

• Select the conguration button

• Press the

date and time

• Select the button of the information you would like
to modify;

;

button;

;

• Press the

and

lected parameter and conrm via the

buttons to modify the se-

button.

OK

The adjustable parameters are:

- The date

- The time

- The time zone

- Automatic Daylight Saving Time.

Select the

button to enable the keypad where you
can directly enter the desired value. Press the button
to conrm the value.

Programme doses

date and time

screensaver

USER MENU

last dispensed

beverage

washes

counter

SET DATE AND TIME

parameters

recipe selection

water lters

28 of 44

Date

Time

Time zone

Automatic Daylight Saving Time

Date

2020/12/12

Time

Time zone < GMT+1 Central Europe>

Automatic Daylight
Saving Time

22:59

no < YES > yes

06/11/2021

16:54

GMT+1

Central Europe

YES

X X X

USER Manual

8.5 COFFEE RECIPE selection

To set the machine according to the type of coee

recipe used, proceed as follows:

• Select the bar on the right-hand side of the display;

• Select the button

• Select the conguration button

• Press the

recipe selection

• Select the desired recipe button, e.g.

• Press

OK

to conrm the selection;

;

button;

;

Recipe 4

;

• Wait a few moments and then the machine will be
ready to brew the new recipe;

• The various dispensing groups can be programmed
for dierent recipes. In this case, the display will show
the recipe type.

The coee recipes can only be chosen if they have already been
set up in the machine’s system.
Contact the Technical Support if you would like to insert new
recipes.
The recipe extraction parameters have been programmed by the
installation technician.

programme doses

date and time

screensaver

USER MENU

last dispensed

beverage

washes

counter

parameters

recipe selection

water lters

Group 1 with
Recipe type 1

Recipe 1

Group 2 with
Recipe type 4

Recipe 4

Recipe number 01

Recipe number 02

Recipe number 03

Recipe number 04

Group setpoint

Grind neness

Recipe SELECTION

Recipe 1

Recipe 2

Recipe 3

Recipe 4

Recipe SELECTION

Recipe 4

RECIPE SELECTION

Please wait…

OK recipe selected

USER Manual

29 of 44

8.6 SCREENSAVER conguration

To set the display screensaver, proceed as follows:

• Select the button ;

• Press the menu button

• Select the conguration button

;

;

• Press the

Screensaver

button;

• To set how long after the machine’s last operation to
activate the screensaver, select the

• Press the

and

buttons to change the screen-

saver activation time and conrm via the

3 | Set time

button;

OK

button.

The value can be entered directly by selecting the

button and using the keypad;

• To set the screensaver's brightness, select the

4 | Brightness

• Use the
brightness and conrm via the

button;

and

buttons to adjust the display

OK

button.

Contact a Qualied Technician to insert new screensavers.

programme doses

date and time

screensaver

USER MENU

last dispensed

beverage

washes

counter

parameters

recipe selection

water lter

1 | Start slideshow

4 | Brightness

SET TIME 10 60 mins0

BRIGHTNESS 10 101

SCREENSAVER

2 | Upload slides

5 | Delete slideshow

SCREENSAVER

SCREENSAVER

3 | Set time

0 10 60

30 of 44

USER Manual

8.7 BEVERAGE COUNTER list

To view the beverages dispensed by the machine,

proceed as follows:

• Select the button ;

• Press the menu button

• Select the conguration button

;

;

• Press the

• Use the

Counter

2/14

button;

buttons to scroll through the various

pages and view the counts.

To reset the counter list, contact a Qualied Technician.

programme doses

date and time

USER MENU

last dispensed

beverage

washes

parameters

recipe selection

Part. No. of single short coees
Group 1

Part. No. of single standard coees
Group 1

Part. No. of single long coees
Group 1

Part. No. of double short coees

Part. No. of single long coees

Group 1

Group 1

Part. No. of double standard coees
Group 1

Part. No. of double long coees
Group 1

Total partial coee group 2

Part. No. of double long coees
Group 1

Total partial coee group 2

Total partial coee group 2

Total coee group 2gruppo 1

screensaver

COUNTER LIST1/14

Total coee group 2

Total coee group 3

Total coee group 4

Total global coee supplied

counter

0

0

COUNTER LIST2/14

0

0

COUNTER LIST16/17

water lters

0

0

0

0

0

0

COUNTER LIST16/17

0

0

0

0

0

0

USER Manual

31 of 44

8.8 Viewing the WATER LITRE COUNTER

To view the machine’s water consumption and the wa-

ter softener regeneration threshold, proceed as follows:

• Select the button ;

• Press the menu button

• Select the conguration button

• Press the

Water lters

• When the water consumption exceeds the set value,
the system displays the automatic water softener
regeneration warning;

• If the threshold value is set to zero, the regeneration
warning is not displayed.

To reset the counter list, contact a Qualied Technician.

;

button;

;

8.9 Tips for a good cup of coee

Wash the lters and lter holders on a daily basis,

as indicated in para. 9.7.2 on page 36. The failure to
perform this cleaning operation will negatively aect the
quality of the dispensed coee.

To obtain high-quality coee, it is important that the

water hardness does not exceed 6-7°f (French degrees).
If the water hardness exceeds these values, it is advis­able to use a water lter or softener. Avoid using a water
softener if the water hardness is less than 4°f.

If the taste of chlorine in the water is particularly

strong, install a special lter.

Do not to keep large amounts of coee beans on

hand. If you change the type of coee, it is advisable to
contact one of the Manufacturer's Qualied Technicians
to adjust the water temperature and coee grinder.

If the machine has not been used for a certain period

of time (2-3 hours), carry out a few dry runs. Make sure
that the machine is constantly cleaned and periodic
maintenance is carried out.

programme doses

date and time

screensaver

Regeneration threshold

Water consumption

MENU USER

last dispensed

beverage

washes

counter

WATER FILTERS

parameters

recipe selection

water lters

0 L

263 L

32 of 44

USER Manual

9. MAINTENANCE AND CLEANING

9.1 Safety precautions

Carefully read the instructions provided in chapter "1. SAFETY PRECAUTIONS" on page 3 .

9.2 Periodic maintenance

In addition to performing the following maintenance operations at the specied frequency, have a Qualied
Technician perform an overall inspection of the machine whenever prompted by the warning on the display, as
indicated in para. 9.3 on page 34.

Component Type of operation Weekly Monthly Quarterly

DISPLAY

DISPLAY

FILTERS AND FILTER
HOLDERS

GRINDER-DISPENSER

WATER FILTER
WATER SOFTENER

HEATING UNIT

Keep the heating unit pressure between 0.08 and 0.14 MPa (0.8 and 1.4
bar).

Check the water pressure when coee is being dispensed: check the pres­sure indicated on the gauge, which must be between 0.8 and 0.9 MPa (8
and 9 bar).
Check the condition of the lters. Check for any damage on the edge of
the lters and check whether any coee grounds settle in the coee cup,
and replace the lters and/or lter holders, as required.
Check the ground coee dose (between 6 and 7 grams per time) and
check the degree of grinding. Grinders must always have sharp cutting
edges. Too much powder in the grounds is an indication that the coee is
deteriorating. We recommend contacting a Qualied Technician to replace
the at burrs after every 400/500 kg of coee, or after every 800/900 kg
for conical burrs.
If the automatic grinder wear warning is enabled, follow the instructions
in para. 9.4 on page 34 .
Replace the water lter cartridge or regenerate the water softener at the
frequency indicated by the manufacturer or whenever the automatic
regeneration warning is displayed (see para. 9.5 on page 34).

We recommend that you call out the Technical Assistance at least once
every three months to replace the water in the heating unit.

X

X

X

X

X

X

Component problems highlighted in grey require the machine to be switched o and one of the Qualied Technicians to be called out.

USER Manual

33 of 44

9.3 Scheduled maintenance

If enabled, this function displays a message to alert
the user when it is necessary to perform scheduled
maintenance.

The rst request for assistance appears when the
number of coee, tea, heating unit lling cycles, or the
number of days elapsed since installation of the machine,
is close to the programmed threshold value.

After reaching the programmed threshold value, the
display shows a window with messages:

Press the icon to read the message:

9.4 Grinder wear automatic check

If enabled, this function displays a message to alert
the user that it is necessary to replace the grinder­dispenser burrs.

WARNING: Burr wear and tear

The warning appears when the amount of coee used
(kg) reaches the programmed limit.

The message will remain on the display in the selec­tion standby phase or the programming standby phase.

The warning for reached/exceeded thresholds does
not prevent the machine from functioning.

The count can be reset at any time (even before the
warning is triggered) and by a technician.

WARNING: Maintenance threshold A

This message continues to be displayed until main-

tenance is performed.

If enabled, the display may show various scheduled

maintenance thresholds.

The threshold reached/exceeded warnings do not

prevent the machine from operating.

The messages on the display can be reset at any
time (also before the warning is triggered) and can be
performed by the technician.

When the machine is in operation, the system in­creases both the cycle counter and time since installation
counter.

The system only operates if the machine is paired with a single
grinder. Contact a Qualied Technician to programme this function.

9.5 Water softener regeneration

The machine counts the amount of water that has
been used (see para. 8.8 on page 32) and if enabled,
indicates the need to regenerate the softener on the
display when the programmed amount is exceeded.

WARNING: Water softener regeneration

The warning for reached/exceeded thresholds does
not prevent the machine from functioning.

The count can be reset at any time (even before the
warning is triggered) by a technician.

Contact a Qualied Technician to programme this function.

34 of 44

Contact a Qualified Technician to programme this function.
To regenerate the water softener, follow the manufacturer’s
instructions.

USER Manual

9.6 Malfunctions and solutions

Problem Cause Action

NO MACHINE POWER The machine is switched o. Turn on the machine.
NO WATER IN THE HEATING UNIT The water mains tap is shut o. Open the water mains tap.
TOO MUCH WATER IN THE HEATING
UNIT
STEAM NOZZLES DO NOT RELEASE
STEAM
STEAM NOZZLES RELEASE WATER OR
STEAM MIXED WITH WATER
NO BEVERAGES ARE BEING
DISPENSED

WATER LEAKS FROM THE MACHINE

COFFEE IS TOO HOT OR TOO COLD Electrical system or hydraulic system fault.

COFFEE IS BEING DISPENSED TOO
QUICKLY
COFFEE IS BEING DISPENSED TOO
SLOWLY

COFFEE GROUNDS ARE WET

THE DISPLAY INDICATES NON­COMPLIANT PRESSURE

COFFEE GROUNDS FOUND IN CUPS

THE CUP IS DIRTY WITH COFFEE
SPLASHES

• THE COFFEE IS NOT BEING
DISPENSED CORRECTLY

• THE COFFEE DOSE IS NOT CORRECT

THE ELECTRONIC SYSTEM HAS
SHUTDOWN

WATER IS LEAKING FROM THE PUMP Pump fault.

THE MOTOR STOPS SUDDENLY OR THE
THERMAL PROTECTOR IS TRIGGERED
BY A POWER OVERLOAD
THE PUMP IS WORKING BELOW THE
NOMINAL FLOW RATE

THE PUMP IS NOISY Pump fault.

Electrical system or hydraulic system fault.

• The nozzle sprayer is clogged.

• The machine is switched o.

Electrical system or hydraulic system fault.

• The water mains tap is shut o.

• The coee has been ground too nely.

• The tray is not draining.

• The drain pipe is broken, has detached, or the water

ow is obstructed.

The coee has been ground too coarsely. Adjust the coee grind.

The coee has been ground too nely. Adjust the coee grind.

• The dispensing group is dirty.

• The dispensing group is too cold.

• The coee has been ground too nely.

• The coee is too old.

Hydraulic system fault.

• The lter holder is dirty.

• The lter holes are worn.

• The coee has not been ground evenly.

• The coee has been ground too coarsely.

• The lter's edge is damaged.

The coee has been ground too nely. Adjust the coee grind.

Electrical system or hydraulic system fault.

Pump fault.

Pump fault.

Turn o the machine and call out the Technical
Support.

• Clean the steam nozzle sprayer.

• Turn on the machine.

Turn o the machine and call out the Technical
Support.

• Open the water mains tap.

• Adjust the coee grind.

• Check the sewer drain.

• Check and restore the drain pipe connection to

the tray.
Turn o the machine and call out the Technical
Support.

• Wash the group with the blind lter.

• Wait for the group to fully heat up.

• Adjust the coee grind.

• Replace with fresh coee.

Turn o the machine and call out the Technical
Support.

• Clean the lter holder.

• Replace the lter.

• Adjust the grind as appropriate.

• Adjust the coee grind.

• Replace the lter.

Turn o the machine and call out the Technical
Support.
Turn o the machine and call out the Technical
Support.

Turn o the machine and call out the Technical
Support.

Turn o the machine and call out the Technical
Support.
Turn o the machine and call out the Technical
Support.

Problems highlighted in grey require the machine to be switched o and one of the Qualied Technicians to be called out.

USER Manual

35 of 44

9.7 Cleaning operations

9.7.1 General instructions

A few simple cleaning tasks are required to have a per­fectly sanitised and ecient appliance. The instructions
provided here apply when the machine is being used
on a regular basis. If the machine is used consistently,
cleaning should be performed more frequently.

Do not use alkaline cleaners, solvents, alcohol or aggressive
substances. The products/cleaners used must be suitable for this
purpose and not corrode the water circuit elements.
Do not use abrasive cleaners which may scratch the bodywork’s
surface.
Always use clean and sanitised cloths when cleaning.
When washing the filters, filter holders and all machine
components, use Manufacturer-supplied cleaners or products
specic for cleaning professional coee machines.

9.7.2 Cleaning the lters and lter holders

Daily:

• Soak the lter and lter holder in hot water overnight
so that the fatty coee deposits can dissolve;

• Rinse everything in cold
water.

Weekly:

• Use a screwdriver to de­tach the lter from the
lter holder;

• Soak the lter and lter
holder in warm water with a suitable cleaner for 10
minutes;

• Rinse everything in cold water.

Caution: Only immerse the lter holder cup, avoid soaking the
handle in water.
The cleaner must be diluted in cold water in the doses indicated
on the package (see the manufacturer).

Cleaning

Body and Grilles:

Clean the panels of the body with a cloth dampened in
lukewarm water.
Remove the drip tray and cup holder grille and wash with
hot water.

Filters and Filter Holders:

Wash the lters and lter holders on a daily and weekly
basis, as indicated in para. 9.7.2 on page 36.
Perform cleaning operations daily as indicated in paragraph

9.7.6 on page 38.

Steam nozzle:

Keep the nozzle clean at all times using a cloth dampened
in lukewarm water.
Check and clean the nozzle tips, by clearing the steam
outlet holes with a small needle.
Wash these on a weekly basis, as indicated in para. 9.7.7
on page 38.

Dispensing group:

Wash the dispensing group as described in para. 9.7.3 on
page 36 and 9.7.4 on page 37 .
Perform cleaning operations daily as indicated in paragraph

9.7.6 on page 38.

Grinder-dispenser and Hopper:

Clean the hopper and the dispenser inside and out with a
cloth dampened with warm water.
When nished, dry all parts thoroughly.

Daily

X

X X

X X

X X

Weekly

9.7.3 Dispensing group scheduled wash

If provided, the machine automatically requests that

the dispensing groups be washed on a daily basis.

To begin the wash cycle, proceed as shown on the

display. However you can also cancel the wash prompt
and resume normal operation.

X

36 of 44

USER Manual

9.7.4 Arbitrary dispensing group wash

If desired, it is possible to wash the groups at any time,

proceeding as follows:

• Select the button

• Press the menu button

• Select the conguration button

• Press the

washes

;

;

;

button;

• The display will indicate the date of the last wash cycle
and the number of wash cycles;

• To start the wash, press the

Perform wash

button;

• Insert a suitable detergent in the blind lter holder,
secure it to the dispensing group and press the

Start

button;

• Wait for wash cycle to nish, then remove the lter
holder from the dispensing group and press the

Start

button;

• When the rinse cycle has nished, remove the lter
holder from the dispensing group and press the

End

button.

programme doses

date and time

screensaver

USER MENU

last dispensed

beverage

washes

counter

parameters

recipe selection

water lters

During the washing stage, all the coee selections of that group
are disabled.
Washes are interrupted if the machine is switched o; to resume
the washes automatically, turn the machine on again.

If it has been programmed, it is possible to perform a brief rinsing
of the group (about 3 seconds) by pressing the manual button or
the START/STOP button on the display.

If a certain number of cycles has been programmed and such
number is exceeded, the message “Perform group washing now?”
appears on the display. Proceed with washing following the
instructions on the display.

gruppi

date of last wash

number of wash cycles

Perform a wash

Wash in progress

Rinse in progress

WASHES

WASHES

WASHES

Insert the blind
lter with the
cleaner.

Start

End of wash.
Remove the blind
lter holder.

Start

End of wash

WASHES

WASHES

WASHES

USER Manual

End

37 of 44

9.7.5 Cleaning the shower screen and shower screen
containment ring

Clean the shower screen and
shower screen containment
ring on a weekly basis, follow­ing the steps indicated below:

• Loosen the screw using a

screwdriver (1);

• Remove the shower screen

(2) and the shower screen

containment ring (3);

• Carefully wash the two com-

ponents with hot water;

• Reposition the shower screen and shower screen

containment ring in their original position and lock

everything in place with the screw.

3

2

1

9.7.6 Cleaning the shower screen group and lter holder

Clean daily the shower screen group
and of the lter holder with the brush
provided.

Thoroughly clean the inside of the
coupling ring and of the lter holder; as
well as the edge and the wings of the lter
holder, so as to eliminate any accumula­ted coee residues.

10. SPARE PARTS

Machine components and/or parts must only be
replaced by one of the Manufacturer's Qualied Techni­cians.

Under no circumstances are Users authorised to replace machine
components and/or parts.

11. DECOMMISSIONING

11.1 Short period of machine inactivity

“Short period of machine inactivity” refers to a period
of time exceeding one working week.

If the machine is switched back on after this period,
a Qualied Technician must replace all the water inside
the hydraulic circuits as indicated in para. "7.4 Water
renewal" on page 17.

Furthermore, all periodic maintenance operations
must be carried out, see para. "9.2 Periodic maintenance"
on page 33.

Use the special toothbrush supplied (see spare parts catalog).

9.7.7 Cleaning the steam nozzle

Clean the steam nozzle on a weekly basis as follows:

• Insert the steam wand into a jug with water and a
specic cleaner, in accordance with the manufac­turer's instructions;

• Heat the solution with the steam nozzle;

• Let the nozzle cool down whilst

keeping it immersed in the solu­tion for at least 5 minutes, so that
cleaner can rise inside the nozzle
due to the cooling eect;

• Repeat the operation 2 or 3 times
until no more milk residue is
dispensed.

11.2 Long period of machine inactivity

"Long period of machine inactivity" refers to a period

of time exceeding 30 working days.

THE machine must be decommissioned by one of
the Manufacturer's Qualied Technicians because the
equipment must be disconnected from the electricity
and water mains, and all the internal circuits must be
emptied of water.

After being decommissioned, the machine can only
be recommissioned by a Manufacturer Qualied Techni­cian.

Under no circumstances are Users authorised to decommission
and/or recommission the machine after long periods of inactivity.

12. DISASSEMBLY

We recommend that the machine is disassembled by
one of the Manufacturer's Qualied Technicians.

38 of 44

USER Manual

13. DISPOSAL

Danger

A potential source of injury or damage to health.

13.1 Disposal information

For the European Union and the European Economic

Area only.

This symbol indicates that the product
cannot be disposed of with household waste,
pursuant to the WEEE Directive (2012/19/EC),
the Battery Directive (2006/66/EC) and/or the
national laws implementing those Directives.

The product should be handed over to
a designated collection point, for example the dealer
when purchasing a new product with similar features,
or an authorised collection site that recycles electri­cal and electronic equipment waste (WEEE), as well as
batteries and accumulators. Improper handling of this
type of waste can have negative consequences on the
environment and human health, due to the potentially
hazardous substances which are usually found in this
kind of waste.

Your cooperation in correctly disposing of this
product will contribute to the eective use of natural
resources and you will avoid incurring nes provided by
law. For more information about recycling this product,
contact either your local authority, the entity responsible
for waste collection, an authorised dealer or your house­hold waste disposal service.

To dispose of the machine, it is advisable to seek advice from one
of the Manufacturer's Qualied Technicians.

Dangerous area

Any area in the vicinity of the machine where the
presence of a person constitutes a risk to the safety and
health of that person.

User

The person or persons in charge of operating, main­taining and cleaning the machine described in this
manual.

Risk

Combination of the probability and severity of an
injury or damage to health that can arise in a hazardous
situation.

Guard

Machine component used specifically to provide
protection by means of a physical barrier.

Personal protective equipment (PPE)

A device (other than guard) which reduces the risk,
either alone or in conjunction with a guard.

Intended use

The use of the machine in accordance with the infor­mation provided in the instructions for use.

Manufacturer’s Qualied Technician

A specialist, specially trained and qualied to connect,
install and assemble the machine; use special equipment
(hoists, forklifts, etc.); perform routine or unscheduled
maintenance which would be particularly complicated
or potentially dangerous if performed by the User.

13.2 Environmental information

The machine features an internal lithium button bat­tery, which is located in the circuit board and ensures
data storage.

Dispose of the battery in accordance with current
national regulations.

14. GLOSSARY

This chapter lists uncommon terms or terms whose
meanings are dierent from those most commonly used.

Abbreviations are explained below, as well as the
meaning of pictograms describing the operator's quali­cation and the machine status; they are used to quickly
and uniquely provide the information needed to cor­rectly and safely use the machine.

User qualication

Minimum level of skills an operator must have to carry

out the operation described.

Machine status

The machine status includes the mode of operation

and the condition of the machine's safety devices.

Residual risk

Risks that remain despite adopting the protective
measures integrated into the machine's design and
despite the guards and complementary protective mea­sures that have been adopted.

Safety component:

• required to perform a safety function;

• whose failure and/or malfunction endangers the

safety of persons.

USER Manual

39 of 44

15. ALPHABETICAL INDEX OF TOPICS

A

Absorbed power ............................................................ 15

Autosteamer ................................................................... 20

B

Blind lter ......................................................................... 37

C

CE - mark .......................................................................... 15

CE nameplate ................................................................. 15

Cleaning the machine ................................................. 36

Coee - dispensing ....................................................... 18

Coee grind .................................................................... 18

Commissioning .............................................................. 16

Cup warmer ..................................................................... 21

Customer service ........................................................... 11

D

Decommissioning the machine ............................... 38

Disassembling the machine ...................................... 38

Dispensing group wash ........................................ 36

E

Electromagnetic emissions........................................ 16

Emissions .......................................................................... 16

Environmental information ....................................... 39

F

Filter and lter holder wash....................................... 36

G

Glossary ............................................................................ 39

Glossary and pictograms ............................................ 10

Guarantee ........................................................................ 10

,37

Maintenance and cleaning ........................................ 33

Make/Model of the machine ..................................... 11

Malfunctions and solutions ....................................... 35

P

Periodic maintenance .................................................. 33

Pictograms ....................................................................... 10

Programming the machine parameters ............... 23

Push-button panel ........................................................ 14

S

Safety precautions .....................................................3,16

Scheduled maintenance ............................................. 34

Shower screen ................................................................ 38

Shower screen containment ring ............................ 38

Solutions .......................................................................... 35

Sound emissions ........................................................... 16

Spare parts ....................................................................... 38

Steam ................................................................................. 19

Steam nozzle/steam wand wash ............................. 38

T

Technical data ................................................................. 15

Tips ..................................................................................... 21

Turning the machine o ............................................. 17

Turning the machine on ............................................. 16

V

Vibrations ......................................................................... 16

Voltage .............................................................................. 15

W

Water renewal ................................................................17

H

Hot water ......................................................................... 20

I

Installation ....................................................................... 16

Instruction Manual - Update ..................................... 10

Intended use ................................................................... 11

Internal battery .............................................................. 39

M

Machine disposal .......................................................... 39

Machine identication ................................................ 11

Machine inactivity......................................................... 38

Machine operation ....................................................... 16

Machine storage ............................................................ 16

40 of 44

USER Manual

Ogni macchina è corredata dalla Dichiarazione di Conformità CE di cui qui sotto è riportato un esempio
Each machine is accompanied by the EC Declaration of Conformity - see example below
Chaque machine est accompagnée d'une Déclaration de conformité CE dont vous trouverez un exemple ci-dessous
Jeder Maschine liegt die EG-Konformitätserklärung bei, die hier unten als Beispiel abgebildet ist
Cada máquina se suministra junto con la Declaración de Conformidad CE cuyo ejemplo se muestra a continuación
A máquina é fornecida com uma Declaração de Conformidade CE veja abaixo um exemplo
    Декларация о соответствии нормам ЕС     

IT

DICHIARAZIONE DI CONFORMITÀ CE

FR

DÉCLARATION DE CONFORMITÉ CE

DE

EG - KONFORMITÄTSERKLÄRUNG

RO

DECLARATIE DE CONFORMITATE CE

CMA MACCHINE PER CAFFÈ S.r.l.

Via Condotti Bardini, 1

31058 SUSEGANA (TV) - ITALY

Tipo - Type - Typ - Tip :

Macchina per ca󰀨è - Cafeteras Machines a cafe
Co󰀨ee machines - Ka󰀨eemaschinen

Máquina de café - Aparat de preparat cafea

- come costruttore di MACCHINE PER CAFFÈ, dichiara che il prodotto:

- como fabricante de CAFETERAS, declara que el producto:

- en tant que constructeur de MACHINES A CAFE, déclare que le produit:

- being the manufacturer of COFFEE MACHINES, hereby declares that the product:

- erklärt als Hersteller von KAFFEEMASCHINEN, daß das Gerät:

- como fabricante de MÁQUINAS DE CAFÉ, declara que a máquina:

- in calitate de producator de APARATE PENTRU PREPARAT CAFEA, declara ca produsul:

ES

DECLARACIÓN DE CONFORMIDAD CE
EC DECLARATION OF CONFORMITY

EN

DECLARAÇÃO DE CONFORMIDADE CE

PT

Modello - Model - Modell - Modelo :

N° di serie - Matricula - N° de serie
Serial No - Seriennummer
N° de série - Numar de fabrica :

- al quale si riferisce questa dichiarazione è conforme ai requisiti previsti dalle seguenti DIRETTIVE e REGOLAMENTI e successive modiche e integrazioni:

- al que se reere esta declaración es conforme con lo que disponen las siguientes DIRECTIVAS y REGLAMENTOS y siguientes modicaciones y correcciones:

- auquel se réfère cette déclaration est conforme aux exigences essentielles de DIRECTIVES et RÈGLEMENTS et modications et ajouts successifs:

- to which this declaration refers, complies with the requirements set forth by the following DIRECTIVES and REGULATIONS and subsequent amendments:

- auf welches sich diese Erklärung bezieht, gemäß den folgenden EG-Vorschriften gebaut ist VORSCHRIFTEN und REGELUNGEN sowie nachfolgendenÄnderungen und Ergänzungen:

- referida nesta declaração, é conforme aos requisitos previstos pelas seguintes DIRECTIVAS e REGULAMENTOS e sucessivas modicações e integrações:

- la care se refera aceasta declaratie, este conform cu prevederile DIRECTIVELOR si REGULAMENTE cu modicarile si completarile ulterioare:

2006/42/CE

2014/30/UE

2014/35/UE

2012/19/UE

2011/65/UE

2009/142/CE

applicabile solo per i modelli con gas - aplicable solamente a los modelos con gas - applicable seulement aux modèles avec gaz - applicable for models with gas kit only

(

)

*

nur fuer die Ausfuehrungen mit Gas erforderlich - aplicável somente para os modelos com gás - aplicabila numai in cazul modelelor cu gaz

2014/53/EU

applicabile solo per i modelli con modulo radio - aplicable sólo a los modelos con módulo radio - applicable uniquement pour les modèles avec module radio - applicable only for models with radio module

)

(

**

anwendbar nur für Modelle mit Radiomodul - aplicável apenas nos modelos com módulo de rádio - aplicabila numai in cazul modelelor cu modul radio

1935/2004

in conformità alle norme - en conformidad de las normas - en conformité avec les normes - in compliace with standards
gemäß den Vorsch - em conformidade com as normas - in conformitate cu normele :

EN 60335-1, EN 60335-2-75, EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3, EN 301 489-1, EN 301 489-17, EN 300 328

L’incarico di costituire e conservare il fascicolo tecnico è a󰀩dato alla CMA MACCHINE PER CAFFÈ S.r.l. in Via Condotti Bardini,1 - 31058 SUSEGANA (TV) - ITALIA
La responsabilidad de elaborar y conservar el expediente técnico corresponde alla CMA MACCHINE PER CAFFÈ S.r.l. Via Condotti Bardini,1 - 31058 SUSEGANA (TV) - ITALIA
La tâche de constituer et de conserver le dossier technique est conée à la CMA MACCHINE PER CAFFÈ S.r.l. Via Condotti Bardini,1 - 31058 SUSEGANA (TV) - ITALIE
The CMA MACCHINE PER CAFFÈ S.r.l. Via Condotti Bardini,1 - 31058 SUSEGANA (TV) - ITALY is responsible for establishing and maintaining the technical le
Die Aufgabe der Einrichtung und Aufrechterhaltung des technischen Unterlagen anvertraut ist, die CMA MACCHINE PER CAFFÈ S.r.l. Via Condotti Bardini, 1-31058 SUSEGANA (TV) - ITALIEN
A responsabilidade de criar e guardar o fascículo técnico é conada à la CMA MACCHINE PER CAFFÈ S.r.l. Via Condotti Bardini,1 - 31058 SUSEGANA (TV) - ITALIA
Sarcina constituirii si pastrarii dosarului tehnic este incredintata CMA MACCHINE PER CAFFÈ S.r.l. Via Condotti Bardini,1 - 31058 SUSEGANA (TV) - ITALIA

La presente dichiarazione perde la sua validità nel caso in cui l’apparecchio venga modicato senza espressa autorizzazione del costruttore oppure se installato o utilizzato in modo non

conforme a quanto indicato nel manuale d’uso e nelle istruzioni - La presente declaración pierde su validez en el caso de que el aparato sea modicado sin expresa autorización del
constructor, o bien si ha sido instalado o utilizado de forma no conforme a lo indicado en el manual de uso y en las instrucciones - La présente déclaration sera considérée comme nulle
et non avenue si l’appareil est modié sans l’autorisation du fabricant ou si l’appareil est installé ou utilisé de façon non conforme à ce qui est indiqué dans le manuel d’utilisation et d’ins­tallation - This declaration is null and void if the machine is modied without the express authorization of the manufacturer or if improperly installed and used in a way that does not comply
with indications in the users’ manual and the instructions - Die vorliegende Konformitätserklärung verliert ihre Gültigkeit, falls das Gerät ohne ausdrückliche Genehmigung des Herstellers

modiziert werden sollte oder falls es nicht gemäß den im Bedienungs- und Wartungshandbuch aufgeführten - A presente declaração deixa de ter validade no caso em que o aparelho
seja modicado sem autorização do construtor ou se instalado ou utilizado de maneira não conforme ao indicado no manual de uso e nas instruções - Această declarație își pierde valabi­litatea dacă dispozitivul este modicat fără autorizarea expresă a producătorului sau dacă este instalat sau folosit în alt scop decât cel specicat in manualul şi în instrucţiunile de utilizare.

Data di emissione - Fecha de emisión
Date d’émission - Date of Issue
Ausstellungsdatum - Data de emissão
Data emiterii

Direttiva macchine - Directiva sobre las máquinas - Directive machines - Machinery Directive
Maschinenrichtlinie - Directiva sobre máquinas - Directiva privind echipamentele tehnice

Direttiva compatibilità elettromagnetica EMC - Directiva compatibilidad e
Electromagnetic compatibility EMC Directive - Richtlinie elektromagnetische Verträglichkeit EMV

Directiva sobre a compatibilidade electromagnética EMC - Directiva privind compatibilitatea electromagnetică EMC
Direttiva bassa tensione - Directiva baja tensión - Directive de basse tension - Low voltage Directive

Niederspannungsrichtlinie - Directiva sobre baixa tensão - Directiva privind joasa tensiune

Direttiva RAEE - Directiva RAEE - Directive DEEE - WEEE Directive
Directiva RAEE - Directiva DEEE (Deseurile de echipamente electrice si electronice)

Direttiva RoHS - Directiva RoHS - Directive RoHS - RoHS Directive
RoHS-Richtlinie - Directiva RoHS - Directiva privind interzicerea substantelor periculoase (RoHS)

Direttiva apparecchi a gas - Directiva aparatos de gas - Directive pour les appareils au gaz - Gas appliances Directive

(*)

Richtlinie für Gasverbrauchseinrichtungen - Directiva sobre aparelhos a gás - Directiva privind aparatele consumatoare de combustibili gazosi

Direttiva RED - Directiva RED - Directive RED - RED Directive - Directiva RED - Directiva RED

(

)

**

Regolamento sui materiali a contatto con i prodotti alimentari - Reglamentos sobre los materiales en contacto con los productos alimenticios
Règlement sur les matériaux en contact avec les denrées alimentaires - Regulation on food contact materials
Regelung für Materialien, die mit Lebensmitteln in Kontakt kommen - Regulamento sobre materiais em contacto com os produtos alimentares

Regulamentul privind materialele care intră în contact cu produsele alimentare

lectromagnética EMC - Directive de compatibilité électromagnétique EMC

FACSIMILE

Susegana,

Managing Director

Ogni macchina è corredata dalla Dichiarazione di Conformità PED di cui qui sotto è riportato un esempio
Each machine is accompanied by the PED Declaration of Conformity - see example below
Chaque machine est accompagnée d'une Déclaration de conformité PED dont vous trouverez un exemple ci-dessous
Jeder Maschine liegt die PED-Konformitätserklärung bei, die hier unten als Beispiel abgebildet ist
Cada máquina se suministra junto con la Declaración de Conformidad PED cuyo ejemplo se muestra a continuación
A máquina é fornecida com uma Declaração de Conformidade PED veja abaixo um exemplo
    Директива для оборудования, работающего под давлением     

IT

DICHIARAZIONE DI CONFORMITÀ CE

FR

DÉCLARATION DE CONFORMITÉ CE

DE

EG - KONFORMITÄTSERKLÄRUNG

RO

DECLARATIE DE CONFORMITATE CE

LOGO DEL PRODUTTORE

MANUFACTURER'S LOGO

Indirizzo del Produttore

Manufacturer's address

come costruttore di CALDAIE A VAPORE per macchine da caè e VALVOLE DI SICUREZZA (che la proteggono)
dichiara che il prodotto sotto descritto, è conforme ai requisiti previsti nella DIRETTIVA
como fabricante de calderas a vapor para maquinas de cafè y valvulas de seguridad (que las protegen)
declara que el producto abajo descrito, es conforme a los requisitos previstos en la DIRECTIVA
en qualité de fabricant de chaudières à vapeur pour machines à café et de soupapes de sécurité (qui protègent la
chaudière) déclare que, le produit ci-dessous reporté, est conforme aux normes prévues par la DIRECTIVE
as manufacturer of boilers for espresso coee machines and of security valves for their safety hareby declares that
the item described here below is manufactured according to the norms laid down in DIRECTIVE
als Hersteller von Dampfkessel für Kaeemachinen und Sicherheitsventile, erklärt dass die unten gennanten
Produkte gemäss dem Erfordernis der EG-Vorschrift hergestellt sind
como fabricante de CALDEIRAS A VAPOR para máquinas de café e VÁLVULAS DE SEGURANÇA (que as protegem)
declara que o produto descrito abaixo, é conforme com os requisitos previstos pela DIRECTIVA

in calitate de producator de cazane pentru MASINI DE PREPARAT CAFEA si de supape de siguranta, declara ca
produsul cu descrierea de mai jos este fabricat conform normelor scrise in DIRECTIVE 2014/68/UE

ES

DECLARACIÓN DE CONFORMIDAD CE
EC DECLARATION OF CONFORMITY

EN

DECLARAÇÃO DE CONFORMIDADE CE

PT

CALDAIA - CALDERA - CHAUDIÈRE - BOILER - KESSEL - CALDEIRA - CAZANE

Modello - Modelo - Modele - Model - Modelo - Modell

N° di serie - Matricula - N° de serie - Serial No
Seriennummer - Nº de série - Seria

Lotto - Lote - Lot - Lote - Warenposten

VALVOLA - VALVULA - SOUPAPE - VALVE - VENTILE - VÁLVULA - SUPAPE

Modello - Modelo - Modele - Model - Modelo - Modell

N° di serie - Matricula - N° de serie - Serial No
Seriennummer - Nº de série - Seria

Anno di fabricazione - Año de fabricación

Anneé de fabrication - Year od production

Baujahr - Ano de fabrico - An de fabricatie

Procedimento di valutazione di conformità Classica: Categoria 1 Procedimento: Modulo A
Speciche tecniche utilizzate: I.S.P.E.S.L. Raccolta M, S, VSR e PIVG (ex E) rev. 95

Procedimiento de valuacion de conformidad Clasicacion: Categoria 1 Procedimiento: Modulo

A

Speciche tecniche utilizzate: I.S.P.E.S.L. Tomo M, S, VSR y PIVG (ex E) Rev. 95

Procédure d'évaluation de conformité Classication: Catégorie 1 Procédure: Module A
Spécications technique appliquées: I.S.P.E.S.L. Tome M, S, VSR et PIVG (ex E) Rév. 95

Conformity evaluation procedure Classication: Category 1 Procedure: Form A
Technical specication appled: I.S.P.E.S.L. Tomes M, S, VSR and PIVG (ex E) rev. 95

Bewertungübereinstimmungsverfahren Wertung: Klasse 1 Verfahren: Modul A

Technische Angaben gemäss: I.S.P.E.S.L. Band M, S, VSR und PIVG (ex E) Rev. 95

Processo de avaliação da conformidade Classicação: Categoria 1 Procedimento: Módulo A
Características técnicas utilizadas: I.S.P.E.S.L. Fascículo M, S, VSR e PIVG (ex E) rev. 95

Procedura de evaluare a conformitatii Classicare: Categorie 1 Procedura: Forma A

FACSIMILE

Specicatii tehnice aplicate: I.S.P.E.S.L. Culegere M, S, VSR si PIVG (ex E) Rev. 95

Susegana,

Managing Director

CMA MACCHINE PER CAFFÈ S.R.L.

Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY

Tel. [phone] - Fax [phone]

www.astoria.com - [e-mail]

Cod. 02000760 - Rev. 04 - 01/2019