electric oven .................................. 38
Using the conventional
multifunction electric oven .............39
Oven with thermostat ....................39
Warming compartment ..................39
Advice and precautions .................39
Figures .............................. 41 - 43
- Thank you for choosing one of our quality
products, capable of giving you the very
best service. T o make full use of its performance features, read the parts of this
manual which refer to your appliance
carefully. The Manufacturer declines all
responsibility for injury or damage
caused by poor installation or improper
use of the appliance.
- To ensure its appliances are always at the
state of the art, and/or to allow constant
improvement in quality, the manufacturer
reserves the right to make modifications
without notice, although without creating
difficulties for users.
- When ordering spare parts, inform your
dealer of the model number and serial
number punched on your appliance’s
nameplate, visible inside the warming
compartment or on the back of the cooker.
- APPLIANCE COMPLYING WITH THE
FOLLOWING DIRECTIVES:
- EEC 90/396
- EEC 73/23 and 93/88
- EEC 89/336 (radio-frequency inter-
ference)
- EEC 89/109 (contact with foods)
FOREWORD
- Refer only to the headings and sections
covering accessories actually installed on
your cooker.
32
GB
Technical data and specifications
Nominal externalCookers
dimensions 50x50
Height at hob cm 85
Height with lid raised cm 133
Height w. glass lid raised cm 133,3
Depth with door closed cm 50
Depth with door open cm 96
Width cm 50
* For thermostat. In case of oven with tap: 1.3 kW
EQUIPMENT
All models are equipped with safety device
for oven and grill burners.
Depending on the models, cooker may also
have:
- Oven thermostat (or tap)
- Electric oven lighting
- Grill burner or element
- One or more electric hotplates
For the LAYOUT OF HOB BURNERS see
the models illustrated in figure 1 at the back
of this manual.
For the ELECTRIC WIRING DIAGRAM see
figure 2 at the back of this manual.
The electrical power is stated on the nameplate visible inside the warming compartment
(if present) or on the back of the cooker.
A copy of the nameplate is glued to the cover
of this manual (for gas or gas-electric products only).
ELECTRIC HOTPLATES
ø 1451,0 kW - Normal hotplate
1,5 kW - Rapid hotplate
ø 1801,5 kW - Normal hotplate
2,0 kW - Rapid hotplate
ELECTRIC OVEN POWER
Oven: (1,1kW bottom
0,7kW top element)2,2 kW
Grill:2,0 kW
Cat.: see nameplate on cover; Class 1 or 2.1
Type “X” cookers
33
GB
Installation
INSTALLATION
The appliance must be installed by qualified
staff working in accordance with the regulations in force.
Before installing, ensure that the appliance
is correctly preset for the local distribution
conditions (gas type and pressure).
The presettings of this appliance are indicated on the nameplate shown on the cover.
This appliance is not connected to a flue gas
extractor device. It must be installed and
connected in accordance with the regulations
in force.
This appliance may only be installed and may
only operate in rooms permanently ventilated
in accordance with national regulations in
force.
VENTILATION
The rooms in which gas appliances are installed must be well ventilated in order to allow correct gas combustion and ventilation.
The air flow necessary for combustion is at
least 2 m3/h for each kW of rated power.
POSITIONING
Remove the packaging accessories, including the films covering the chrome-plated and
stainless steel parts, from the cooker.
Position the cooker in a dry , convenient and
draft-free place. Keep at an appropriate distance from walls which may be damaged by
heat (wood, linoleum, paper, etc.).
The cooker may be free-standing (class 1)
or between two units (in class 2 st 2-1) the
sides of which must withstand a temperature of 100°C and which must not be higher
than the working table.
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it
is preset for the gas to be used. Otherwise,
make the conversion as described in the
section headed “Adapting to different gas
types”. The connection is on the right; if the
pipe has to pass behind the cooker, it must
be kept low down where the temperature is
about 50°C.
- Rigid connection (see fig. 3 A + B)
The connection to the mains gas supply
may be made using a rigid metal pipe or
with a metal hose. Remove the hose connector (if already fitted) and screw the rigid
union onto the threaded connection of the
gas train (see fig. 3A). The union for rigid
connection may already be fitted on the gas
train, or may be amongst the cooker accessories. Otherwise, it can be obtained
from your dealer.
If national regulations permit, a metal hose
complying with the national standards can
be screwed directly onto the threaded connection of the gas train, fitting a seal (see
fig. 3B). However, users are strongly recommended always to fit the rigid union.
- Connection using a rubber hose (see fig.
3C). (For butane/propane gas only).
Connect a rubber hose carrying the conformity mark currently in force to the hose
connector. The hose must be replaced at
the date indicated at the latest, and must
be secured at both ends using standard hose clamps. It must be absolutely
accessible to allow its condition to be
checked along its entire length.
CAUTION:
- Use of the hose connector is only permitted for free-standing installation. If
the appliance is installed between two
class 2 st. 2-1 unions, the rigid union is
the only form of connection permitted.
IMPORTANT:
- After installation, check that the connections are airtight.
- For operation with butane/propane, check
that the gas pressure is as indicated on the
nameplate.
- Use only standard rubber hoses. For LPG,
use a hose which complies with the national
regulations in force.
- Avoid sharp bends in the pipe and keep it
well way from hot surfaces.
References to the regulations covering the
gas connection to the appliance: ISO 7-1.
34
GB
Installation
ADAPTING TO DIFFERENT TYPES OF
GAS
If the cooker is not already preset to operate
with the type of gas available, it must be converted. Proceed as follows:
- Replace the injectors (see table on page
33);
- regulate the primary air flow;
- regulate the minimum settings.
N.B.: every time you change the type of gas,
indicate the new type of gas on the serial
number label.
REPLACING THE HOB BURNER INJECTORS (fig. 4)
- Remove the lid of the cooker by lifting it off
its supports;
- remove the grids, burner caps and burners, lifting them off;
- unscrew the 2 screws (above) or nuts (below) at the back which secure the work top,
and pull it out forward.
- remove the mixer pipes and replace the
injectors using a 7 mm socket wrench.
REPLACING THE OVEN BURNER INJECTOR (Fig. 5)
- Loosen the screw which secures the bottom of the oven;
- remove the oven bottom (pulling it forward);
- remove the oven burner, after taking out
the screw which secures it;
- replace the injector using a 7 mm socket
wrench.
REPLACING THE GRILL BURNER INJECTOR (Fig. 6)
- Remove the burner after taking out the two
screws which secure it;
- replace the injector using a 7 mm socket
wrench.
IMPORTANT:
- Never over-tighten the injectors;
- after replacing, check that all the injectors
are airtight.
REGULATING THE BURNER AIR
Refer to the table below (indicative values)
for regulation of the gap H in mm (fig. 4 for
the hob, fig. 6 for the grill).
- the tongue of the flame must be clear and
with no yellow tip, and must adhere closely
to the burner. If too much air is supplied,
the flame detaches from the burner and
may be dangerous. If the air supply is insufficient, the flame has a yellow tip and
soot may form.
SETTING HOB BURNER MINIMUM LEVELS
If the cooker is to work on bottled gas (butane/propane), the tap by-pass must be
screwed right down.
The cooker may be equipped with type A
taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or
type B taps, with by-pass on the outside on
the right (accessed directly). See figure 7.
If the cooker is to work on natural gas, proceed as follows for both types of tap:
- Ignite the burner at maximum flame;
- pull off the knob, without using a lever
against the control panel, which might be
damaged;
- access the by-pass with a small screwdriver
and back off by about 3 turns (turning the
screwdriver anti-clockwise);
- turn the tap rod anti-clockwise again until it
stops: the burner will be at maximum flame;
- screw the by-pass slowly back in, without
pushing the screw-driver, until the flame has
apparently shrunk to 1/4 of the maximum
size, checking that it is sufficiently stable
35
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